The Most Popular Cocktails This Summer

The Most Popular Cocktails This Summer thethreedrinkers.com the three drinkers

Picture it: the sun is shining, your friends are round and improvised appetisers are on the table. A flash of silver - what’s that? “Would anyone like a cocktail?” a cool voice calls out from the kitchen. The crowd pricks up their ears, who’s that sexy mixologist? It’s you, you’re the sexy mixologist. Shaker in hand, you begin to feel like a God… until you realise you don’t know any cocktail recipes.

Aha! Fear no more! There’s still hope for you to become the God of cocktail parties. Once you’ve got down the crowd pleasers, you need never worry again about accidentally getting Grandma plastered on your botched version of a ‘martini’. We’re here, armed with the nation's favourite cocktails to help you out.

10. Sangria

The Most Popular Cocktails Sangria thethreedrinkers.com the three drinkers

In at Number 10 is a tasty Spanish contribution - the Sangria! Essentially a red wine punch (though it can be especially tasty with white wine), the key to a great Sangria is the personal touch. Taste test with your favourite fruits and put together a family recipe to be passed down through the generations.

Ingredients

2 oranges, chopped
2 pears, chopped
2 lemons, 1 chopped, 1 juiced
200g red berries, chopped
3 tbsp caster sugar
1 tsp cinnamon
Ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Method

Sprinkle the sugar and cinnamon over the chopped fruit in a large bowl. Stir to mix. Cover the bowl and leave in the fridge for at least an hour, but ideally overnight.
Fill up a large jug with ice. Stir the fruit mixture to ensure the sugar is dissolved and tip into the jug. Add the wine and brandy. Stir, then top up with the sparkling water and serve.


9. Long Island Iced Tea

The Most Popular Cocktails Long Island Iced Tea thethreedrinkers.com the three drinkers

Fun fact: Long Island Iced Tea is claimed to have been invented by TGIFriday’s, but as all origin stories go, this is widely refuted. Oh well, let’s let them have it. Popular in the 1980s and still hugely successful now - the Long Island Iced Tea packs a PUNCH. If you’ve got a lot of leftover spirits around, why not put them to use and mix one up yourself?!

Ingredients

15ml vodka
15ml white rum
15ml silver tequila
15ml gin
15ml triple sec
15ml simple syrup
15ml lemon juice, freshly squeezed
Cola
Garnish: lemon wedge

Method

Add the vodka, rum, tequila, gin, triple sec, simple syrup and lemon juice to a tall glass filled with ice. Top with the cola and briefly stir. Garnish with a lemon wedge and straw. Simple!

8. Old Fashioned

The Most Popular Cocktails Old Fashioned thethreedrinkers.com the three drinkers

Making it into this list is proof that the Old Fashioned isn’t as musty as the name might make it sound. We Brits still love the combination of whisk(e)y, simple syrup and angostura bitters - as we should! Why not have a Mad Men (without the dodgy workplace environment) themed party and serve these up to your guests!

Ingredients

50 ml of Whisk(e)y or Bourbon
1 tbsp sugar syrup
2-3 dashes of angostura bitters
1 twist of orange peel to garnish

Method

Place the sugar syrup and bitters in a rocks glass. Add some of the whiskey and a few ice cubes and stir for 15-20 seconds to cool the alcohol and start the ice melting. Keep adding a little more whiskey, then a little more ice, and continue to stir. Sip as you go and stop when the dilution is to your taste.
Garnish with a twist of orange peel.

7. Negroni

The Most Popular Cocktails Negroni thethreedrinkers.com the three drinkers

Bella Italia! Mamma Mia! Use your best Italian while creating this beautifully complex cocktail - it was invented by one after all (to be precise it was Count Camillio Negroni in 1919 who asked for gin to be added to his Americano cocktail in Florence - the more you know!). 

Ingredients

25ml gin
25ml sweet vermouth
25ml Campari
orange slice, to garnish

Method

Pour all ingredients into a rocks glass with ice. Stir briefly. Garnish with a slice of orange.

6. Margarita

The Most Popular Cocktails Margarita thethreedrinkers.com the three drinkers

One of the most iconic (and delicious) cocktails to exist. Okay, maybe that was a bit biased - but the margarita is still a great cocktail to have under your belt! Close your eyes and transport yourself to Mexico/heaven. Also, if you’re using nice tequila for the love of the cocktail Gods DO NOT salt the rim - how are you going to taste that £50+ you just spent?

Ingredients

50m blanco tequila (or try a reposado if you’re feeling posh)
25ml lime juice
25ml Cointreau (or triple sec)
lime wedge for garnish

Method

Add tequila, lime juice and triple sec to a shaker with ice. Shake that baby until the sides feel icy. Strain into a rocks glass and garnish with a slice of lime. 


5. Pornstar Martini

The Most Popular Cocktails Pornstar Martini thethreedrinkers.com the three drinkers

Who knew passionfruit was so naughty? The real question here is what to do with that dastardly prosecco shot. Do you drink it first? Drink it last? Add it to the cocktail? Drink it while drinking the cocktail? Chuck it at the next table? Leave it because the anxiety over how to drink it has got too much? ...yeah.

Ingredients

1 ripe passion fruit, halved
30ml vanilla vodka
30ml passion fruit liqueur
10ml lime juice
10ml sugar syrup
Prosecco, to serve

Method

Scoop the seeds from half of the passion fruit into the tin of a cocktail shaker, add the vodka, passion fruit liqueur, lime juice and sugar syrup. Add a handful of ice and shake well, strain into a martini glass and add half a passion fruit to each. Serve with a shot of prosecco and a pint glass of prosecco shot anxiety.

4. Sex on the Beach

The Most Popular Cocktails Sex on the Beach thethreedrinkers.com the three drinkers

Another naughty name! Goodness me… make sure when you’re asking someone if they’d like this cocktail that you remember to say ‘A’ Sex on the Beach rather than just ‘Sex on the Beach’. That could go very wrong ;). 

Ingredients

45ml vodka
30ml peach schnapps
60ml orange juice
60ml cranberry juice
Orange wedge, for garnish

Method

Fill a tall glass with ice and add the vodka, peach schnapps and orange juice. Stir briefly. Pour over the cranberry juice for that all important ombre effect. Garnish with a juicy orange wedge.


3. Espresso Martini

The Most Popular Cocktails Espresso Martini thethreedrinkers.com the three drinkers

This one’s dropped in the ranks this year, it used to be the UK’s favourite cocktail! It’s still getting the bronze medal, however, and this is definitely a cocktail to master - for how easy it is, it looks really impressive!

Ingredients

50ml vodka
25ml freshly brewed espresso coffee
25ml coffee liqueur
10ml sugar syrup
3 coffee beans for garnish

Method

Pop your martini glass in the fridge to cool (or in the freezer if you want that pretty iced effect on the glass). Pour the ingredients into a cocktail shaker along with a handful of ice and shake until the outside of the cocktail shaker feels icy cold. Strain into a martini glass and garnish with 3 perfectly placed coffee beans.


2. Piña Colada

The Most Popular Cocktails Pina Colada thethreedrinkers.com the three drinkers

Dreaming of beaches and pools, are we? Legend has it that if you take a sip of a Piña Colada, close your eyes and say coconut three times, you might hear the sea. Might is the key word there. If by some random occurrence you happen to have a spare hollowed out coconut, USE IT NOW! Oh and some of those cheesy tiny umbrellas.

Ingredients

120ml pineapple juice
60ml white rum
60ml cream of coconut
Wedge of pineapple to garnish

Method

Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish with a wedge of pineapple.

1. Mojito

The Most Popular Cocktails Mojito thethreedrinkers.com the three drinkers

And the winner is….. A mojito! A mojito is a safe choice cocktail - you’re unlikely to mess it up (and if you do, just put on your sexy mixologist voice and drawl “that’s how it’s supposed to taste”). Not only that, but it’s delicious! 

Ingredients

Juice of 1 lime
1 tsp granulated sugar
Small handful mint leaves, plus extra sprig to serve
60ml white rum
Soda water

Method

Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go. Pour into a tall glass and add a handful of ice. Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.

Like what you see? Why not check out our other cocktail recipes to up your game!

Pisco Highball

SOPHIE WEBSITE IMAGES 2020 (7).jpg

When asked to name a cocktail with pisco in it, we can guarantee that most people will say ‘Pisco Sour’. Now don’t get us wrong, Pisco Sours are delicious, but this Pisco Highball takes less than half the effort of a sour and is just as tasty. Give it a go and let us know what you think!

Ingredients

50ml Pisco (we recommend Barsol)
120ml Ginger ale
Juice of 1/2 a lime
Lime wedge to garnish

Method

Fill a tall glass full of ice and pour the pisco on top. Add in the lime juice. Pour the ginger ale over the top, give it a quick stir and garnish with a lime wedge. Simple!

For more yummy cocktails why not check out The Marmalade Sour or this Clover Club Cocktail?!

Britz Spritz

Easy English Sparkling Wine Cocktail Britz Sprits thethreedrinkers.com the three drinkers

A sparkling wine cocktail you say? Don’t mind if we do, thanks! As featured in Episode 49 of The Bring a Bottle Podcast this uniquely British take on a Spritz is wonderfully refreshing and makes for perfect summer sipping!

Ingredients

50ml Aperitif, such as Apérol or Cocchi Vermouth
100ml of British /English Sparkling Wine
10ml of Elderflower cordial
Garnish - slice of orange

Method

Pour all the ingredients in a wine glass over plenty of ice, stir and garnish with a slice of orange.

Fancy a whisky based cocktail? Then why not try a Crabbie’s Colada or if it’s a gin based cocktail you’d prefer the Clover Club cocktail is always a winner.

Sencha Tea Sour

SOPHIE WEBSITE IMAGES 2020 (8).jpg

As made by Aidy in The Bring a Bottle Podcast Episode 46 this fancy cocktail has some slightly more unusual ingredients but it’s a doddle to make and tastes divine! Cheers!

Ingredients

45ml Glenturret 10YO Peated
45ml Sencha summer fruit tea (fancy kind of sencha tea)
25ml Red Verjus (pressed juice of unripened grapes)
15ml Lime syrup
20ml Egg white

 

Method

Add all the ingredients into a cocktail shaker and give it a dry shake (a shake with no ice) before then carefully adding ice to give it a wet shake. Strain into a champagne flute and enjoy!

Liked this? Then you may also like The Crabbie’s Colada or The Jura Sunset!

Why do hangovers get worse with age?

hangovers and age the three drinkers.jpg

Remember your early 20s? After a few too many drinks, you’d wake fresh as a daisy, ready to tackle work, run a marathon, pen a bestseller. But, as we slip into later life, our hangovers become incapacitating. Pounding headaches, nausea and hangxiety (read our piece on what that is here) can all turn up after just a couple of tame pints at the pub. Even choosing what to watch on Netflix becomes a chore.

It’s not just your imagination  though - there is some science behind it. According to physicians, as you age, your body’s metabolism slows down and that doesn’t just mean the inevitable waistline expansion. Your body no longer metabolises certain things, including alcohol, as well because your liver doesn’t work quite as efficiently as it did when you were 21.

Enzymes in your liver begin to process alcohol by breaking it down into acetaldehyde, a toxin commonly thought to be a contributor to hangover symptoms. From there, enzymes break the acetaldehyde down into non-toxic acetate. But, here’s the thing: your liver can only do that so fast, and it gets slower as you age. So, in effect, acetaldehyde hangs around in your body for longer, getting pushed into your bloodstream – and increasing that grim hungover feeling.

Of course, there are other factors at play. Your genetics are important – we all have those annoying friends who ‘don’t get hangovers’, at any age – as is the quantity you drink and how often. And, perception matters. You might recall that you didn’t get hangovers when you were younger, but was that really true? Your hangovers may be more about feeling anxious and having low productivity rather than nausea and headaches. 

Earlier in life, feeling rubbish after a big night out with mates almost feels like a badge of honour. Yet over time, the novelty wears off. And, when combined with increased responsibilities like high-pressured jobs or childcare, hangovers genuinely are worse  - and longer - than they used to be as you take longer to recover. 

Want to know why we get ‘hangxiety?’ Read all about it here.

STRYKK: NOT R*M Espresso Martini

Best Mocktails STRYKK espresso martini thethreedrinkers.com the three drinkers

We love a good Espresso Martini (I mean let’s face it, who doesn’t?!) and now we’ve found the perfect way to enjoy it on days when we want a day off the booze - and it still taste great! Introducing STRYKK: NOT R*M; a superbly balanced spiced rum alternative that blends sugar cane and raisin notes with vanilla and oak wood tone to create a very delicious serve!

Ingredients

50ml STRYKK NOT R*M
50ml Cold Brew concentrate
15ml Sugar syrup
Coffee beans to garnish

Method

Combine all the ingredients together in a shaker with ice. Shake well before straining into a martini glass.

 Find STRYKK here: £14 if you use STRYKK code ‘THREE14’ at checkout (normally £18.99)

Crabbie's Colada

Crabbie's Yardhead Crabbie's Colada Best Whisky Cocktail thethreedrinkers.com the three drinkers

On the Bring a Bottle Podcast this week (episode 40), Aidy mixed up a storm with his Crabbie’s Colada: a twist on a Pina Colada using Crabbie’s Yardhead whisky. Here’s how you can make one yourself for a tropical fiesta in a glass.

Ingredients

40ml Crabbie’s Yardhead
20ml Dead Man’s Fingers Coconut Rum
50ml Coconut Water
50ml Pineapple Juice
25ml Fresh Lime Juice
25ml Agave Syrup
Glassware: Poco Grande Glass

Method
Combine all ingredients into a shaker with ice and give it a good go for a minute or so. Strain and pour over more ice into a Poco Grande Glass or similar large, copa style glass and garnish with as much pizazz as you would like. Umbrellas are a must.

Like this? Try Aidy’s Marmalade Sour recipe, the Fettercairn 1824 Martini or the White Russian

One Drink, Three Ways: Nouaison Gin Reserve

Untitled+design-6.jpg

One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves which you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.

Signatures+From+3D.png

NOUAISON RESERVE STIRRING.jpg

Nouaison Gin Reserve recently won the coveted ‘out of the ordinary’ spirits prize at this year’s People’s Choice Drinks Awards; a category that was sponsored by us, The Three Drinkers! It’s an intriguing spirit, made by distilling French grapes (like Cognac), which is then redistilled with botanicals, herbs, fruit and spices using traditional Gin methods, before being aged in Cognac-seasoned oak barrels. It’s Gin meets Cognac in a quirky and complex way, but it absolutely works. Sip it alone or try it in one of these three delicious serves.


Helena’s Choice: Stinger

signature5cdec996016da.png

I love the Nouaison Gin Reserve in this cocktail for something totally out of the ordinary. The mint really lifts the botanicals and the cream enhances the spice. The result is something unlike anything you’ve tasted before and totally moreish.

STINGER.jpg

Stinger

Recipe

60 ml Nouaison Gin Reserve

5 ml Mint cream

Garnish: Mint Sprig and  / or a piece of white chocolate.

Glassware: Rocks glass

Method

Build the drink in the rocks glass by combining the ingredients over ice cubes, then stir with a bar spoon, garnish and serve.



Aidy’s Choice: Smash & Fresh

signature5cdebad77371c.png

You know I love my Gin sours and this serve offers something very different from the norm that your guests will adore. With a refreshing kick from the Absinthe cordial and lemon juice combo, it’s the perfect kick starter to any meal or festive occasion. I know I know, absinthe does come with a stigma that it’s way too powerful and overbearing, but trust me, everything here balances together so well - you will be super surprised and thoroughly refreshed!

SMASH & FRESH x BTL.jpg

Smash & Fresh

Recipe

45 ml Nouaison Gin Reserve

20 ml Cordial Absinthe

20 ml Lemon Juice

20 ml Egg White

Garnish: Mint Sprig

Glassware: Coup or coupette

Method 

Pour all the wet ingredients into a shaker, dry shake (without ice) to get the egg white to foam, then shake with ice for ten seconds. Double strain over a coupette glass and garnish a mint sprig.


Colin’s Choice: Nouaison Old Fashioned

signature5cdec1304dc4b.png

The Gin botanicals and the citrus spice here add an intriguing twist to a traditional Old Fashioned recipe, pepping the whole thing up. Try serving it to your guests or to your partner without telling them what it is and watch as they become a Gin Reserve convert!

NOUAISON RESERVE MIXING GLASS.jpg

Nouaison Old Fashioned

Recipe

45ml Nouaison Gin Reserve

5ml Sugar Syrup 

2 Dashes Orange Bitters 

1 Orange Zest 

Garnish: Orange Peel Twist

Glassware: Old Fashioned Glass or Tumbler

Method 

Gently blend ingredients into a mixing glass and strain into an Old Fashioned glass over a large ice cube or sphere. Garnish with an orange peel twist.

Gin Cocktails award winning gins Nouaison gin thethreedrinkers.com the three drinkers

UK
ABV: 42%
Size: 500ml
Buy it now for £37.00

Don’t forget to check out our whisky, rum and vermouth One Drink Three Ways suggestions too!