Mocktails are having a moment, and for good reason—they offer all the fun and flavour of a cocktail without the alcohol. Whether you're hosting a party which everyone feels part of, looking to cut back on drinking, or just want a refreshing but elevated beverage, learning to craft a delicious mocktail is a skill worth mastering.
The laziest mocktails will simply replace the alcoholic element with water or be little more than sparkling juices. But we need to remember that when you remove the alcohol, you’re removing layers and depth of expert distillation with it – these need to be replaced. With a few simple tips, you can turn a basic non-alcoholic drink into something special, ensuring it’s as enjoyable as any cocktail. Let’s dive into the essentials of making a truly tasty mocktail.
Use Fresh Ingredients
The foundation of any great mocktail is fresh, high-quality ingredients. Fresh fruits, like citrus, berries, and tropical varieties, add vibrant flavour and natural sweetness to your drink. Freshly squeezed juices are far superior to store-bought ones, bringing a crisp, refreshing taste that elevates your mocktail. Herbs like mint, basil, and rosemary add aromatic complexity, while fresh ginger or jalapeño can provide a spicy kick. By prioritizing fresh ingredients, you ensure that every sip of your mocktail is bursting with life and flavour.
Balance Your Flavours
A mocktail should be as complex and balanced as any good cocktail, but when the spirit isn’t there to be the star, it can be difficult. This means carefully balancing sweet, sour, and sometimes even bitter elements to create a drink that delights the palate. Too much sweetness can be cloying, while too much acidity can be overwhelming. Both are easy traps to fall into when it comes to popular mocktail ingredients like syrups and citrus.
Quality alcoholic drinks have a lot going on, so we need to impart those missing flavours wherever possible. Sweetness is a perfect vehicle to do that because although simple syrups work well, infusing your own is so simple – that way you can easily accompany your sugar with honey, or maple, or berries, or mint, or whatever you wish! Check out our guide here.
Play around with different ratios until you find a mix that works for you—maybe it’s a splash of lemon juice to counteract sweetness, or a dash of bitters to add depth; Angostura and Peychaud’s should be cupboard mainstays. Also don’t be afraid to use salt as it’s perfect for balancing out citrus and sweetness and providing a subtle savoury nod which is needed to round off bright, acid-driven mixes. Remember, the goal is to create a well-rounded drink that keeps you coming back for more.
One other thing to remember is dilution. Played off against the boozy intensity of most cocktails, dilution isn’t as much of a problem, but with no intense spirit in a mocktail, it runs the risk of becoming washed out. You still need ice however, but just remember to use a bit less than you normally would, or to use bigger ice cubes so you concoction isn’t overdiluted by the time it’s melted.
Incorporate Texture
Texture is an often-overlooked element of mocktail making, but it’s crucial for creating an interesting and satisfying drink. Consider adding different textural elements like sparkling water, tonic, ginger beer or sparkling tea for effervescence, crushed ice for a frosty feel, or a creamy component like coconut milk for richness. Even something as simple as muddling herbs or fruit can add a tactile element that enhances the drinking experience. A great mocktail isn’t just about taste—it’s about how it feels in your mouth, so don’t be afraid to get creative with texture. One of the biggest mistakes mocktail-makers-make is forgetting how much water is in alcoholic drinks – just adding a splash of water in replacement of the missing spirit helps with mouthfeel.
One thing you can still use from the world of cocktails is egg white, or aquafaba for vegans. It delivers that lovely viscous foam and silky texture that really sets a mocktail apart from being a simple juice.
Don’t Skimp on Presentation
We drink with our eyes first, so presentation matters just as much as flavour when it comes to mocktails. Use beautiful glassware to make the drink feel special—think tall glasses for layered drinks or coupe glasses for a more elegant feel. Garnishes like citrus twists, fresh herbs, or edible flowers can add colour and visual interest, making the mocktail feel more like an occasion. Even the type of ice you use can make a difference—large, clear cubes or crushed ice can change the entire look of the drink. A well-presented mocktail is always more inviting and sets you up for an experience, not just a drink.
Experiment with Herbs and Spices
Herbs and spices can transform a simple mocktail into something truly extraordinary. Fresh herbs like mint, basil, or thyme add a fragrant, aromatic quality that makes the drink more complex. Spices like cinnamon, cardamom, or ginger can add warmth and depth, giving the mocktail a more sophisticated flavour profile. All of these regularly come through in alcoholic drinks, so we’re simply putting them back in – just without the booze. Don’t be afraid to mix and match, experimenting with different combinations can lead to exciting, unexpected results. The key is to use these elements sparingly, so they enhance rather than overpower the drink.
Quality Over Quantity with Mixers
When it comes to mixers, quality is key. Opt for high-quality tonic water, ginger beer, or other mixers that complement your ingredients rather than overshadow them. These can add layers of flavour to your mocktail, making it taste more refined and polished. Avoid overly sweet or artificial-tasting mixers, as they can throw off the balance of your drink. Sometimes, less is more—a well-chosen mixer can elevate your mocktail from ordinary to extraordinary with just a splash. Remember! These are now the stars of your show, and they can’t hide behind a quality rum or gin anymore.
A Standard Mocktail Recipe
Clearly there is no one size fits all mocktail recipe, and if you incorporate No-Lo alternatives this won’t apply, but there is a basic structure that bartenders build from. With so many nuances involved in ingredient choice, quality and personal preference, it’s difficult to give exact measurements but generally speaking, this is a good place to start from:
15ml Syrup (could be simple syrup, honey, agave syrup, homemade fruit syrup, No-Lo liqueur or even dissolved sugar)
30ml Citrus (most likely this will be lemon, lime, orange or grapefruit, and it should always be freshly squeezed if possible)
Around 75ml Water (this could be still, sparkling water, tonic, flavoured tonic or even tea)
Dashes of bitters (Angostura and Peychaud’s offer so much depth, but experiment with other bitters too)
Lastly, make a full effort with ice, glassware and garnish for the full, elevated mocktail experience.
Making a tasty mocktail is all about creativity, balance, and attention to detail. By using fresh ingredients, balancing flavours, incorporating texture, paying attention to presentation, experimenting with herbs and spices, and choosing quality mixers, you can craft mocktails that are just as enjoyable as their alcoholic counterparts – and even more so, if you include the morning!
Of course, with the flourishing world of alcohol-free alternatives available to us, some mocktails can be as simple as substituting these in for the boozy version. For our favourite No-Lo Alternatives, go here. Or for some Mocktail Recipes to get you started, click here.
