Must-Try Rums from the Southernmost Caribbean Islands

When we think of rum we may also think of navy sailors and pirates in the same breath… and certainly the tropical, lush atmosphere of the Caribbean! Undoubtedly, Captain Jack Sparrow from the Pirates of the Caribbean films also comes to mind – thanks, Disney! But, all of these images have helped to put rum on the map of being connected to travellers and overseas climes, although there are even some rums made in England these days!

However, the most popular rums that appear on supermarket shelves or in restaurants and bars tend to be those from the bigger, northern Caribbean islands such as Jamaica and Cuba. We are keen to highlight some of the products from smaller, independent locations – did you know that rums can also be found from the southern Caribbean islands too, like Grenada? Follow us on this journey along the southern end of the chain of the Caribbean islands leading up to South America to uncover more rums that you must try!

How is Rum Made?

Rum is a product that is made from sugar cane, that is typically sourced within the West Indies and thrives within tropical climates with substantial rainfall. The first records of rum were located within Barbados and go as far back as the 17th century – did you know?

Whilst rum is associated with travel in modern times, the history of rum production has sinister beginnings as it was a feature of the slave trade. Enslaved people from African countries had been traded and sent to the West Indies in exchange for molasses (a by product of sugar production). Those molasses were then utilised within New England for the production of rum. The early rums were so strong that they went by the name of Kill Devil and rumbullion!

Many of these Caribbean islands still produce rum made from molasses to this day, and might even export molasses to other countries to make rum. Alternatively, rums can be made solely from sugarcane juice, as there might not be a large sugar industry in some countries. Similar to wine and other alcoholic beverages, rums undergo a fermentation process, after the pressing of the juice or as molasses, involving yeast and they may also be aged to create different flavour profiles.

Typically, there will be darker rums and light bodied rums produced. The more molasses heavy rums tend to be the darker rums, which are fuller bodied and may have added caramel to intensify the colour. These rums are generally found in islands such as Jamaica, Barbados and Guyana. Plus, they may also be aged between five to seven years or more and distilled.

The lighter style of rum is a more recent development and began to be produced around the late 19th century. These rums are also fermented but might use a cultured yeast instead and have a reduced ageing period - around one to five years. You can expect a lighter taste to these rums which would make them more suitable for mixing in cocktails, which will appeal to those cocktail lovers out there! Indeed, if you are travelling across the Caribbean islands, you will find many rum shacks in which you can enjoy the rum by itself or within a rum punch for rum tastings!

Which rums from the southern Caribbean islands should I try?

This is a great question as the rums will vary in flavour depending on each island’s production methods. Let’s delve in as we traverse these islands from Martinique down to the Caribbean coast of South America – are you ready?

Trinidad and Tobago

Trinidad is the home of an internationally renowned carnival each Shrove Tuesday aka Mardi Gras where you can, of course, sip on some rum whilst dancing along to steel band music and following the costume parades! It is an island with several rum distilleries and the Carib beer brewery. After carnival, you can retire to the beautiful Maracas Bay and soak in the atmosphere with a stunning rum by your side!  

House of Rum – Trinidad 2012

The House of Rum bottles all contain an image of El Diablo (the devil) as a reference to the rum making process whereby liquid is evaporated during maturation – this is known as the Angel’s Share within Europe but is described as Devil’s Share within the tropics.  The House of Rum range tend to be single vintage and aged within a single cask. There is nothing extra added to the process as these rums have no additional caramel for the colour or sugar for the sweetness, and include no additives and remain undiluted. It is the rum world’s equivalent to fine dining as it has a higher price point to match.

This rum was produced at the Trinidad Distillers Ltd (TDL) which was established in 1948 and is now the only rum distillery remaining in Trinidad. For the maturation process there has been nine years of tropical ageing in Trinidad in ex Bourbon barrels and three years of continental ageing in the UK in ex Bourbon barrels.  As a result, this tawny, golden brown rum is not for the faint hearted as it has a strong kick which is balanced out by the pineapple flavour profile with hints of vanilla and a Christmas cake like aroma.  This rum works well with cheese and would be ideal for that nightcap on a cosy night.

Size: 700ml
ABV: 64.3%
Find here: £210

Grenada

Grenada is an unspoilt, volcanic island with lush views and a rainforest. Its nickname is the ‘spice island’ and it has at least 40 white, sandy beaches to discover! There is a population size of 100,000 and it is a compact island to navigate!

If you are a diver, then this is for you as Grenada has an underwater sculpture and the remains of a large shipwreck - Bianca C.

Westerhall No.7 Rum

The Westerhall Estate’s first distillery opened in the 1700s and has continued to produce rum on the island ever since. As its name suggests, the No.7 rum is aged for seven years.  This process occurs within new American oak ex bourbon casks which lend a robust flavour profile to the rum. This is a smooth molasses-based rum with elements of spice and caramel, and aromas of vanilla.

Enjoy it neat, on the rocks or mixed with other tropical juices and pair it with some Grenadian chocolate, such as the organic chocolate from The Grenada Chocolate Company as a treat, because you’re worth it!

On a sidenote, did you know that Westerhall rums are also an official sponsor of the Grenada Rugby World 7s event which occurs in December and will be celebrating its third anniversary in 2024? There will be activities before and after the tournament including live entertainment along Grand Anse beach within the Arts & Crafts market and other locations. Why not enjoy sipping some Westerhall rum whilst watching the rugby in Grenada or online?! Find out more here.

Size: 700ml
ABV: 40%
Find here: £28.09

You can also make a Westerhall No.7 rum cocktail:

Ingredients:
50ml Westerhall Superb light/Westerhall Plantation Rum 
30ml Lime juice 
½ tsp Sugar syrup 
1 dash Grenadine 

Method:
Combine all the ingredients within a shaker filled with ice and shake well. Pour into a cocktail glass and serve.

Barbados

Barbados is renowned as the birthplace of rum, and it is home to the Mount Gay Distillery from the 18th century! You can also take in rum tasting at the Foursquare Distillery with a self-guided tour. An alternative option would be to visit the Animal Flower Cave, which has a restaurant located within a cave – we have heard that the sea views are stunning!

19 Crimes ‘The Vanished’ Spiced Rum

This is the first rum produced by the winemakers 19 Crimes in its bid to push the boundaries within the spirits world! The rum bottle contains an augmented reality image of an escapee, Mary Bryant which ties into the brand’s philosophy of representing the rebellious convicts sent from Britain to Australia in the 18th century for committing any of the 19 crimes.

This is a tropical, sweet blend which envelops you in its fruitiness as the aromas waft from the bottle.  Pineapple, mango and spices jump out, and it is similar in taste to a liqueur making this an ideal rum to pair with desserts.

Size: 700ml
ABV: 37.5%
Find here: £29

Martinique

Martinique may be a French speaking Caribbean island but it is a department of France. It’s an island to visit for architecture lovers as there are over 102 protected architectural buildings, such as the 19th century Fort-de-France. Rum and the rum producers are an important part of Martinican culture. Since 1996, Martinique has had the only AOC label (Protected Designation of Origin) and the rum does not contain molasses but instead French, pressed sugarcane is used in its creation.

J.Bally 12 Year Old Rhum Vieux

This unique shaped rum is gorgeous to look at with its pyramid shaped bottle. The rum is that of the Rhum Agricole style that is common to the French Caribbean islands. Where this production method differs is that the rum is made from freshly pressed sugarcane juice rather than molasses.

This is an amber colour rum which smells similar to a whisky initially with caramel, woody aromas and hints of vanilla.  There is a clean taste without being overly sweet and it is very drinkable.
Size: 700ml
ABV: 45%
Find here: £74.68

Various Islands

Hattiers Eminence Aged White Rum

This white rum blend includes a three and eight year rum from Trinidad and a 5 and 8 year rum from Barbados.  However, there are also unaged rums from Jamaica and aged rums from Australia included within the mix. The rums are blended and bottled within Devon, in England, to make this truly international!

Hattiers rum is B Corp Certified and combines traditional techniques with modern techniques within its rum production, which embraces sustainability in the blending process.

This rum has a light bodied flavour profile, notes of vanilla and a sweet aroma on the nose. It is a versatile rum which would be ideal in cocktails.

Size: 700ml
ABV: 42%
Find here: £39

Whilst the other rums below are from South American countries and are therefore technically not from the Caribbean islands, they are also along the southern Caribbean coast and are therefore worthy of mention as that extra treat.

Guyana

Guyana is located on the Caribbean coast on the northern side of South America. Did you know that Guyana is the only English language speaking country in South America? You can find rainforests, sugarcane plantations, gold reserves and more to visit! 

El Dorado 2012 High Ester Blend LBI/ DHE

Guyana’s Demerara County is embedded in its history of rum production since the 17th century and its unique climate is appealing for barrel ageing. You can find rums aged between 3-25 years within El Dorado’s range and typically the age that is presented on the bottles is that of the youngest rum included in the blend! Guyana’s only rum distillery is the Demerara Distillers Limited that El Dorado belongs to.

The El Dorado company aims to adopt sustainable practices with its suppliers and its diamond distillery also utilises a Carbon Dioxide tool to reduce the amount of carbon dioxide released into the atmosphere.

The rum’s golden-brown colour is achieved due to the rums being laid down in 45 gallon oak cases, which had previously stored whiskies.

On the nose, the demerara sugar aroma lingers and there is a spicy, full bodied profile with prominent nutmeg and cinnamon aromas with a balanced, smooth butterscotch taste which is bound to be a crowd pleaser. This would be an ideal rum to serve as that digestif if you are wishing to impress guests at a dinner party!

Size: 700ml
ABV: 65.7%
Find here: £114.96

Venezuela

The island of La Tortuga, not to be confused with Tortuga in Haiti of Pirates of the Caribbean fame, and the island of Margarita are amongst a few Caribbean islands that belong to the country of Venezuela.

Santa Teresa 1796 Solera Rum

This amber coloured rum is molasses based and resembles a sherry in appearance which is coincidental as the rum is created using the same solera process adopted for sherry making. This means that the rum casks are placed vertically with rum removed from the oldest cask (at least 35 years old) and replaced by rum from the next oldest, known as fractional blending, and this topping up continues until the youngest cask is reached. The rum at the final stage of this complex process is called the solera. You might be wondering why such an ageing process is used but it helps to achieve a consistent quality of the rum.

Smooth tasting with a rich, caramel aroma and floral, vanilla undertones, this rum can be served on the rocks or as a digestif and will pair well with almonds. Ideal as a gift, this solera rum will be perfect for those of you looking to impress as it is a complex, sophisticated rum for discerning drinkers.

Size: 700ml
ABV: 40%
Find here: £50

A second rum from Santa Teresa worth a mention is the 1796 Light Tasting Rum. Designed to be used as a mixer, this molasses based rum from Venezuela has no added colourings and is light in texture as it has been aged for a shorter period. It has a pale amber colour and a subtle aroma on the nose with vanilla hues. This is an easy drinking smooth rum with a soft, honey finish.

Size: 700ml
ABV: 40%
Find here: £23.20

Well, we don’t know about you, but we can’t wait to explore some more of these southern Caribbean islands and their delightful rums as we have barely scratched the surface! There are also some rum cakes that can be found from various islands to whet your appetite in the interim! 

You can also find out more about London’s historic involvement in the sugar industry during the slave trade within the permanent gallery housed within the London Museum Docklands. There is also the Notting Hill Carnival in London that was set up by Trinidad settlers where you can enjoy some rum cocktails. We hope that you will also add bars like Limin’ and Cottons in London as well as La Rhumerie in Paris to your travel itineraries if you are curious to enjoy even more southern Caribbean rums. 

Another tip is to check out the annual UK RumFest as the world’s longest running rum festival, which will be in its 18th year in 2024! We’re keen to know which southern Caribbean island’s rum has excited you the most! Enjoy!

By Latoya Austin

One Drink, Three Ways: TAKE Tequila Pineapple Liqueur

One Drink, Three Ways is the signature feature by The Three Drinkers. Join us as we take one bottle and create a trio of phenomenal serves that you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, we help you get the most out of your glass. It’s time to get liquid on lips.

Tequila cocktails have been enjoying a renaissance lately, with Spicy Margaritas making a cameo in the remake of The Fall Guy and trendy tequila cream liqueurs becoming an after-dinner staple. To help you explore tequila beyond the usual shot with lime and salt, we’re here to shine a spotlight on the vibrant world of tequila cocktails with TAKE Tequila.

TAKE Tequila offers a fresh and modern way to enjoy this classic spirit. Embracing the vibrant colours and flavours of Mexico, TAKE Tequila has crafted a range of easy-drinking tequila liqueurs that cater to all palates.

The range includes a classic Tequila Blanco, made from 100% Blue Weber Agave, as well as fruit-infused liqueurs like Pink Grapefruit, Jalapeño, and Pineapple. These liqueurs are delightful on their own, whether sipped as a shot or served on the rocks, but lets not forget the magic they bring to cocktails, where their fruity notes add an extra oomph. Let’s dive into three delicious cocktails featuring what might be our favourite, the TAKE Tequila Pineapple Liqueur…

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Pineapple Margarita

Ingredients:
50ml/1.7oz Take Tequila Pineapple Liqueur 
25ml/0.85oz Fresh Lime Juice
25ml/0.85oz Pineapple Juice (not from concentrate)
Splash of Angostura Bitters to taste (if required)
Pineapple wedge as a garnish

This zesty, refreshing drink strikes the perfect balance between sweet and sour, thanks to the pineapple. It's well-blended and with liqueur instead of spirit, it’s not overpowering like some Margs can become, making it an ideal aperitif. Method: Add the pineapple liqueur, lime juice, and pineapple juice into a cocktail shaker and shake vigorously. Pour into a glass with ice, add Angostura Bitters to taste, and stir. Garnish with a pineapple wedge.

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Pineapple Tequila, Lime & Soda

Ingredients:
60ml/2oz TAKE Tequila Pineapple Liqueur 
5ml/0.2oz Fresh Lime Juice
90ml/3oz Franklin & Sons Guava & Lime Soda
Lime Wedge to garnish

A fruity, refreshing blend that’s perfect for summer. Light and easy to drink, with a medium sweetness and a sparkling kick, this cocktail is sure to be a crowd-pleaser at garden parties. So easy to make too! Method: Combine the ingredients and stir. Pour into a highball glass with ice and garnish with a lime wedge.

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Pineapple Tequila Sunrise

Ingredients:
120ml/4oz Pineapple Juice (not from concentrate)
50ml/1.7oz TAKE Tequila Pineapple Liqueur 
15ml/0.5oz Grenadine

A slightly sweeter, more tropical version of the classic Tequila Sunrise! With just the right amount of tartness, it’s the perfect drink to enjoy at brunch. Isn’t she a beauty? Method: Pour the pineapple juice and tequila liqueur into a highball glass and stir gently. Slowly add the grenadine, trickling it down the back of a spoon to create that beautiful sunrise effect. Garnish with a pineapple wedge.

By Latoya Austin

Like this? Check our other One Drink, Three Ways pieces here.

Slovenian Wine: The Underrated Wine You Need To Discover

Slovenia is a country that seems to have it all as a holiday destination – lots of open green spaces, beaches, stunning lakes, mountains and a burgeoning food and drink scene. In fact, in 2021, Slovenia held the title of the European Region of Gastronomy and presently has ten Michelin starred restaurants! Slovenia is certainly on the tourist route as discerning travellers seek more unique locations to visit and experiences to have. Part of that experience will also, no doubt, involve discovering Slovenian wines. It may therefore be surprising to learn that the first records of wine being produced in Slovenia preceded the arrival of the Romans and date back to the 4th Century BC!

Interestingly, despite being less well known, Slovenian wines do feature highly in the rankings of international wine league tables! There was also the inaugural Central and Eastern Europe Wine Fair which took place in London, UK in June 2024, which introduced many to the world of Slovenian wines. Still, Slovenian wines remain under the radar compared to their Italian neighbours and are therefore ripe for discovery by all! Slovenia may still be considered to be off the beaten track within the wine world but has many similar climates to Italy and therefore has similar grape varieties. You might also wish to join in the annual celebrations of Slovenian wine on St Martin’s Day each 11th November.

These days, it may not be necessary just to take a trip to Slovenia to sample its wines as some of these wines can be purchased internationally (from supermarkets such as Waitrose or Majestic), although we would never discourage you from travelling to this captivating country with its diverse landscapes and good food! Plus, you can also discover vineyard cottages and the world’s oldest vine in Slovenia – have you heard about this before? We will dive into these aspects a bit later!

Slovenia’s vineyards occupy an enviable position as they are in the centre of the European wine growing zone and this is also a category allocated to the location of Burgundy in France, amongst others. Having diverse soils and climates does mean that Slovenia’s location is attractive and there are at least 52 differing wine varieties available from over 2500 wine producers for both red and white wines! We can’t wait to delve a bit further in to these fascinating Slovenian wine regions…

Where are the Slovenian wine regions?

There are three main wine growing regions in Slovenia, which are divided further into nine wine growing districts. The three regions are: Primorska, Podravje and Posajve – let’s discover more!

The Primorska Wine Region

Primorska is known as the warmest wine growing region in Slovenia. This is where the Brda region is located and it is an area that is influenced by both Mediterranean and Alpine conditions. It is a diverse region renowned for having strong, dry wines and has four wine growing districts with their own distinct personalities. You can find high quality red and white wines produced in this region as well as popular orange wines. Primorska is the region in which many award winning Slovenian wines and wineries are based.

Its four sub-districts are Vipava Valley, Brda, The Karst and Slovenian Istria and you could certainly follow a wine route to each of those destinations! Typical Slovenian grape varieties to be found in this region include: Rebula, Malvazija, Refošk, Pinela and Teran. The most dynamic wine growing district in Slovenia is stated to be Vipava Valley and Slovenian Istria is the most sunlit district located between Italy and Croatia, which will give you an idea of the levels of diversity in the region!

Brda is located between the Alps and the Mediterranean and mainly produces full bodied white wine styles based on Chardonnay and Rebula. You can also find full bodied red wines which can be based on Merlot, Cabernet Sauvignon or Rebula. Surprisingly within Brda, there are also sparkling wines produced, despite its warmer climate!

Vipava Valley is a location that attracts adventurous winemakers and it is gaining a new and authentic image around the world. The Valley embraces both a cool and warm climate with Merlot and Sauvignon Blanc being the widespread varieties. However, there is also Zélen to be found which is unique to the Vipaza Valley and has an aromatic and spicy flavour profile.

Karst is the smallest wine district in Primorska and is home to red soils which are rich in iron oxides! The Karst district’s climate tends to be a mixture of both continental and Sub-Mediterranean. The most popular wine from this region seems to be Teran, which is made out of Refošk’s red variety. For the white varieties, the ones that receive notable mentions tend to be Istrian Malvasia (aka Malvazija) and the indigenous grape variety Vitovska Grganja.

Slovenian Istria, this is the most sunlit of the Slovenian wine growing regions (we wouldn’t blame you for wanting to visit just on this basis!) and it is positioned between Italy and Croatia by the Adriatic Sea. The main red variety in this district tends to be Refosco (aka Refošk), which is a grape variety that can be found in more than 45% of all of the vineyards. Other red grape varieties for the region include some of those international varieties that we already know such as Cabernet Sauvignon, Merlot and Syrah. As for the white varieties, the most popular in this region is Istrian Malvasia which tends to be planted in more than 30% of vineyards. A fun fact is that Istria is also the district renowned for truffles!

Podravje Region

Podravje is the region that contains the beautiful Lake Bled and whilst there you should sample its must have cream cake! This is the largest growing wine region in Slovenia and it is further divided in to two districts. Did you know that the vines from this region have been growing since the Roman times?

You can find high quality wines that are recognised on the international stage which use both international and indigenous grapes! Maribor is also the location of a 450 year old grapevine and the oldest winery in Slovenia is in Ptuj, both are within this Podravje region. The typical wines for this region include Blue Franconian (aka Blaufränkisch), Furmint and Italian Riesling.

Let’s find out more about the two wine districts – Stajerska Slovenija and Prekmurje – within the Podravje region.

Prekmurje is a district that is home to storks, thermal water springs and long and large plains but it is also the second smallest wine growing region within Slovenia. Typically, the wines from this district will be full bodied but the main varieties tend to be white. However, Blaufränkisch seems to be going against the grain, so to speak, and has become a popular Slovenian red wine option.

Stajerska Slovenija is the largest Slovenian wine growing district! This will be the district that many travellers visit as the capital city Ljubljana is located there as well as towns such as Piran, Bled and Maribor. Apparently in Ptuj, the oldest preserved Slovenian wine bottle can be found – the Golden Vine is from 1917!

It is also possible to see sparkling wine production within Gornja Radgona which uses the classical method and is a first for Slovenia! From this district, you can expect to find wines such as Pinot Gris, Riesling and Sauvignon Blanc. However, sweet wines are also renowned from this district with Decanter awards going to a sweet Furmint and a Welschriesling from Slovenia – did you know?

Posavje Region

Over the years the Posavje region has been associated with lighter, white and red wines but the local specialty is Cviček wine. Posajve is also recognised as being the area in which there are many wines with a denomination label! Additionally, there are also vineyard cottages, which would be ideal for wine tourism holidays by allowing visitors to spend the night in small, brick houses within the vineyards – these sound exciting to us!

The typical wines from this region are Belokranjec, Bizelijčan, Cviček and Metliska Črnina. There are also three sub-districts for the region which are: Bizeljsko-Sremič, Dolenjska and Bela Krajina. Are you ready to explore more of Slovenia with us?

Bizeljsko-Sremič – have you ever heard that this district is renowned for underground turnip caves? The turnip caves themselves have been manually dug into sand with the oldest one being over 200 years old! Can you believe that?

The name of this district is a combination of two villages and has a continental climate. The wines in the district are generally light bodied and refreshing. There are also sparkling wines to be found and Blaufränkisch is gaining in popularity! For the sparkling wines, the grape varieties used tend to be Chardonnay, Pinot Noir and there might also be the indigenous Rumeni Plavec.

Bring a jacket as the Dolenjska district is stated to be the coldest district in Slovenia! There is a continental climate with Alpine influences and the local specialty is Cviček- a low ABV, light bodied red wine with a berry flavour profile. International varieties such as Sauvignon Blanc can also be found in the area. Rosé wine lovers will rejoice as this district also produces rosé alongside traditional method sparkling wines from the indigenous variety Žametovka (a red wine), Chardonnay and Pinot Noir.

Located within Southeast Slovenia, Bela Krajina is known to be the smallest wine growing district. Yet, it is the warmest within the region with continental and Mediterranean influences.

Aromatic wines are produced in this district and will typically be light bodied and easy to drink. However, standout white wines have been of the yellow muscat variety and Blaufränkisch leads the red wines. A local specialty is the Predicate wines which have been made using noble rot and this district produced Slovenia’s first ice wine!

Which Slovenian wines should I try?

Now for the part that you have been waiting for, here are some Slovenian wines that are available internationally and are ones that we think that you should be adding to your shopping lists!

Rodica Malvazija Classic 2022

The Rodica Family Organic Winery is located in the heart of Slovenian Istria. The farm has 15 hectares and amazingly grows 60,000 vines! The winery grows both Slovenian and international grape varieties and has wine tastings available onsite in the cellar.

This golden coloured organic wine, made from 100% Malvazija grapes, has been hand picked and matured for six months in Acacia barrels. It is a fruit forward, medium bodied wine with aromatic aromas of red apple, peach, vanilla to provide that warming and welcoming sensation on the nose and it is silky on the palate with a slight, dry aftertaste. This is a quaffable, likable wine which is not overbearing and therefore could be easily drunk by itself or else with some almonds as nibbles.

Size: 750ml
ABV: 13%
Find here: £27.90

Rodica Refošk Classic 2021

This dry red wine is made from 100% Istrian Refošk variety and again the grapes are handpicked. There is no sulphur added to this medium bodied wine and it is organic. It is a ruby red colour with fruity blackcurrant aromas combined with tobacco/ spice on the nose for added complexity but has a slightly tannic taste which balances out the acidity. This would be a good wine to pair with cheese for a night in.

Size: 750ml
ABV: 13%
Find here: 12 bottles for £310.80

Rodica Rumeni Muškat 2022

This is an elegant looking, slender bottle which is the perfect size at just 500ml! It is a blend of 50% Yellow Muscat and 50% Istrian Muscat. It is an organic wine that is best served chilled and is a golden, deep yellow colour.

On the nose, there are fruity aromas and an overall complexity with hints of honey, nutmeg, citrus and apple with an off dry, smooth taste which invokes comparisons to mead. This muscat wine would be an ideal after dinner treat, as a dessert wine, or could be a short drink for Apéro hour with some Mini Cheddars or truffle crisps on a summer’s evening!

Size: 500ml
ABV: 12%
Find here: £26.50

Puklavec & Friends Sauvignon Blanc & Pinot Grigio 2023

The family has been involved in the wine industry since the 1930s but had lost ownership of the vineyard and then secured it once more! Their grapes are hand picked and the vineyards and cellar are located in the wine region of Jeruzalem Ormož in Northeast Slovenia. Also, there is a wine cottage that could be visited, for a spot of wine tourism, with guided tours and tastings at the cellar. The vineyard cottage is situated in a building that is more than 300 years old!

This blended wine has been the recipient of the IWSC Silver award in 2017 and won the Bronze Decanter award in 2019. There is the concept of celebrating friendships that is noted on the wine bottles too! There are aromas of gooseberry and elderflower on the nose for a fruity and floral profile however it does have a tangy, dry taste on the palate and tastes better after the initial glass to pair with fish.

Size: 750ml
ABV: 12%
Find here: £9.79

Krasno Pinot Bianco 2023

This wine is from the village of Krasno within the Bdra district, which is an area described as the ‘Tuscany of Slovenia’ as it is on the Northern Slovenian border with Italy. The region typically produces crisp, aromatic wines which can certainly be seen in this wine which will be appreciated by Chablis lovers! There is a minerality detected on the nose alongside stone fruits and green apple aromas – it is acidic on the palate and bone dry but lighter in taste compared to a Pinot Grigio. It will be a good wine to pair with a King Prawn stir fry noodles take away or creamy pasta dishes.

Size: 750ml
ABV: 13.5%
Find here: £9.99

Krasno Sauvignon Blanc Ribolla Gialla 2022

Slovenian wines are still relatively unknown within the Sauvignon Blanc variety, compared to their Italian counterparts and therefore some bargains can be found with their lower price points! Ribolla Gialla, however, is a grape that is native to Slovenia under the name of Rebula. It is a well balanced grape with fruity aromas and therefore pairs well with Sauvignon Blanc.

This wine is matured in large oak barrels and was awarded a silver Decanter award in 2022. It is a fresh, fruity wine with aromas of citrus, ripe apples and that taste of Sauvignon Blanc is prominent on the palate providing that zesty flavour for this crisp, dry wine. This white wine blend would be ideal with salads and bread sticks.

Size: 750ml
ABV: 13%
Find here: £9.99

If you are solely visiting Ljubljana for a Slovenian getaway, there is no need to miss out on wine tasting activities to sample local Slovenian grape varieties. There are a few wine bars that we can recommend (let us know if you would like more details of recommendations) but we would especially like to shine the spotlight on Wine Bar Šuklje as a venue to add to your travel itinerary!

Wine Bar Šuklje

Wine Bar Šuklje is a family owned wine bar that opened in 2017 in Ljubljana.  The family owns its own winery and the wine bar is currently owned by husband and wife team, Katja and Guillaume. The emphasis is on selling a wine experience solely than just wine and for Guillaume the ‘truth is in the glass’ as providing good wine is key for him as he personally selects the wine for the wine bar. Wine education is also important for Guillaume to promote the diversity of wines and this wine bar has over 450 labels of Slovenian and international wines!

The wine bar is located by the river bank in Ljubljana and is housed in a villa in the old Ljubljana centre – you can visit there en route to the Ljubljanski Grad (Ljubljana castle)! The wine bar offers both Slovenian and international grape varieties as well as offering wine flights with Šuklje wines! There are monthly wine lists for the selection of wines by the glass as well as blind tastings! What truly sets Wine Bar Šuklje apart is the fun concept that it has devised of pairing wines with music according to your mood! Look closely at the menu and you will notice musical symbols by the various wines by the glass. Easy pop, for example, is characterised by a musical note on the menu and it is described as music to be enjoyed by a wide audience and therefore pairs well with easy drinking, fruity wines such as Malvazija. If you were in the mood for some refined classical music, there is a pairing for you too! This category includes music with subtler notes within their melody and therefore connects with refined wines that have a degree of complexity. A quick glance at the wine list reveals that Šuklje’s own Lodoma wine fits this category! There are also wines to pair with some moody jazz, rock and other genres for the music aficionados out there!

You can also take your chosen wine to sit on the outside terrace, with some small plates, to soak up the ambience and people watch after a day of sightseeing! Find out more about Wine Bar Šuklje here for your next Slovenia holiday.

We hope that you have enjoyed this mini tour of Slovenia and its wines! If this piques your interest, you can also discover more about other wines from Central and Eastern Europe with our guide to Bulgarian wines.

By Latoya Austin

9 Bulgarian Wines You Have To Try

Bulgaria is a lesser-known wine territory, with ancient winemaking traditions, and as such may be classified as part of the new world wine movement that consumers are slowly discovering. If you were to mention Bulgarian wines to many people, it is likely that they might not have tried Bulgarian wines before and would be surprised to learn of its winemaking history and background with over 260 registered winemakers!

In 1878, Bulgaria's wine renaissance began following the country's freedom from the Ottoman Empire and in 1980, Bulgaria was recognised as the Eastern Block’s largest wine producer. These days, there are more opportunities to try Bulgarian wines due to a greater focus on the promotion of wines from Central and Eastern Europe. Indeed, there was a Slow Wine Fair in Bulgaria in 2024, the inaugural edition of the Ultimate Central and Eastern European Wine Fair took place in London in June 2024 and, of course, there is the annual International Mavrud Day celebrated on 26 October. In the UK, many of these wines are available through The Jolly Merchants, formerly The Old Cellar, which is a specialist importer and distributor focusing on Bulgaria and the Balkan's winemaking regions.

Within Bulgaria, the wines produced are divided into regions and presently there are two official appellations recognised as Protected Geographical Indications (PGIs) - the Danubian Plains and the Thracian Lowlands, which includes the Thracian Valley.  But there is an increased need for greater diversity and as such there is a movement between winemakers, producers and the Bulgarian Association of Wine Professionals to establish more appellations including Rose Valley, Struma Valley and the Black Sea Coast, for example. There are many varieties of grapes found within Bulgaria ranging from indigenous varieties such as Dimyat, Gamza, Mavrud, Melnik, Red Misket and Rubin alongside international varieties that we may all know such as Chardonnay, Merlot and Cabernet Sauvignon. We will therefore take you on this wine journey across Bulgaria to discover its wider range of appellations and grape varieties – are you ready?

Danubian Plains

Did you know that it was the wines from the Northwest of Bulgaria that first sparked international interest in the Bulgarian wine industry? This area contains remarkable, diverse terroirs with an overall continental climate with the norm being for the region to have heavy, cold winters but dry summers. You can find both red and white grape varieties within the Danubian Plains including Rubin and White Misket, whilst Gamza is also a popular grape variety for the region.

The Black Sea Coast is currently also included within the Danubian Plains appellation, but this may change should the appeal for wider appellations be approved. This region covers the North East of Bulgaria with the Black Sea and the Balkans Mountains forming part of the geographical diversity. The region tends to have mild winters which makes this a popular wine tourism location. White wines are popular on the Black Sea Coast, for example Dimyat, Misket and Chardonnay but red wine drinkers need not fear as you can also find wines produced from Cabernet Sauvignon, Cabernet Franc and Pinot Noir.

We have also selected some wines that you can try from the Danubian Plains appellation – let’s dive in!

Pét-Nat Riesling Extra Brut 2023, Tsarev Brod Winery, Black Sea Coast

Did you know that Pét-Nat is an abbreviation for the French term pétillant naturel, which means naturally sparkling? This is a semi-sparkling wine celebrating the trend towards having natural wines and Pét-Nat uses the Ancestral method of wine production which means that the wine is bottled before the completion of the first fermentation which is vastly different to the traditional method used for champagne and other sparkling wines that have a second fermentation in the bottle. This wine has also been aged for 4 months in the bottle.

The Tsarev Brod Winery planted its first vines, as part of a project in 2001 and these days offers both virtual and in person wine tasting sessions, which will be ideal for those curious about Bulgarian wines. This wine focuses on the Riesling grape variety and has small bubbles with a sweet pear and biscuity aroma on the nose. It is slightly cloudy, as expected for a natural wine, but has an unsweetened, dry, slightly acidic, apple tasting flavour profile but is light enough to be ideal as that aperitif on a summer’s day watching some polo matches!

ABV: 11.5%
Size: 750ml 
Find here: £19.99

Cabernet Franc Kavarna Single Vineyard 2022, Odessos Urban Winery, Black Sea Coast

Two brothers from the Vankov family founded this winery which is one of the first urban wineries in Bulgaria. Their aim is to represent the elements from the Black Sea Coast region within their winemaking. 2020 saw the launch of their first vintage and since then they have expanded the amount of grape varieties that they use. Their 2021 vintage of the Cabernet Franc wine had featured within the Top 50 Best Bulgarian wines by DiVino and the wine was also the winner of a silver prize award at the Decanter World Wine Awards. It is therefore unsurprising that the winery has been described as a rising star within the Bulgarian wine industry. Odessos Urban Winery is located close to the Black Sea Coast and the vines that they use are approximately 10 years old and the grapes are hand picked.

This wine is made from 100% Cabernet Franc grape, although this grape is quite often blended with Bordeaux grapes, and has minimal intervention. It is a medium bodied wine of a light ruby colour and has been aged in both Bulgarian oak barrels and stainless steel tanks. As such, there are instantly detectable spicy smells combined with blackcurrants and it is dry on the palate with balanced acidity and an unsweetened chocolate or Black Forest gateau flavour profile evoking that impression of a cherry base. Pair this with cheddar cheese for a wine and cheese night as the nights become cooler.

ABV: 13%
Size: 750ml 
Find here: £24.50

Gomotartzi Chardonnay 2020, Bononia Estate, Danube Plain

This is an award winning 100% Chardonnay wine which has collected the bronze in the Decanter 2022 Awards and the silver in the 2022 Chardonnay du Monde awards. The Gomotartzi Chardonnay is produced in the Danube Plain, which is Bulgaria’s second official appellation. The Bononia Estate is located along the banks of the Danube and with an onsite hotel it is a perfect wine tourism destination.

This vintage’s drinking window is up to the year 2026 and it is best served chilled. This is an unoaked Chardonnay, you will be pleased to know, and has a gooseberry aroma on the nose similar to a Sauvignon Blanc with hints of green apple. It is a zesty, crisp Chardonnay with a pronounced intensity and medium finish which will pair well with crab toast and amuses-bouches.

ABV: 13.5%
Size: 750ml 
Find here: £18.99

Thracian Lowlands

The Thracian Valley region contains a diverse soil type plus it is a culturally rich area combined with high winds, which will benefit the wine making process overall. Numerous wineries can be found in this location offering different styles ranging from the traditional to new age wines. Highly recommended wines from this region include sparkling wines as well as some outstanding red wines. Surprisingly, the most widely used grape variety appears to be Merlot, closely followed by Cabernet Sauvignon within this region.

The Rose Valley is probably the smallest wine region in Bulgaria, which also includes the fascinating city of Plovdiv. The popular indigenous Mavrud grape variety can be found within this location, which is a versatile, sophisticated wine. Another popular grape variety for this region is the Red Misket. The Rose Valley is an exclusive region, given its small number of wineries, but it is surrounded by the Balkan mountains and it is a popular region for rose flowers, of course.

Struma Valley is located to the Southwest of Bulgaria and tends to be another popular wine tourism destination. Here, is where the majority of the wine production of the Melnik grape variety occurs. As it is a hilly region, there are optimal conditions for the grapes alongside a warm, Mediterranean climate. Therefore, many tourist attractions can be enjoyed within Struma Valley. The region has an ever growing number of wineries that may also provide accommodation should you be following the Bulgarian wine route. 

Here are some wines that you can try at home or when travelling within Bulgaria from this Thracian Lowlands region – let’s explore further!

Melnik 55 2022, Logodaj Winery, Struma Valley

The Melnik region along the Struma River is one of the smaller wine producing areas within Southwestern Bulgaria. The Logodaj Winery was founded in 1994 and is situated in the middle of historically significant cities and focuses on growing native Bulgarian varieties such as Melnik 55 as well as some international grapes such as Cabernet Sauvignon and Sauvignon Blanc. Did you know that Melnik 55 was apparently a favourite grape variety of Sir Winston Churchill?!

The Early Melnik Vine aka Melnik 55 is a blend of the Broad Leaf Melnik and pollen from other varieties. This variety typically ripens towards the end of September and may therefore naturally be sweeter.  However, this is a fruit forward, off-dry wine with gentle oak barrel maturation. This Melnik 55 has a raisin, dried fruit aroma and may invoke impressions of a fruit cake aroma. It is a ruby red colour, medium bodied with tobacco, juicy red cherry, blackcurrants and spice within its flavour profile to make this a smooth, very quaffable wine with a medium finish. It is a definite crowd pleaser and would be the wine to bring to introduce friends and family to Bulgarian wines and impress them with its versatility.

ABV: 14%
Size: 750ml 
Find here: £17

AXL Rose Valley Misket 2023, Chateau Copsa, Rose Valley

Despite its name, this wine has no connection to the Guns N’ Roses lead singer bearing a similar stage name! Instead, the Château Copsa winery was founded by the Minkov family in 1998 and its building certainly resembles a castle with impressive stone towers and houses its own winery!

This wine is made from 100% Red Misket grapes, which is typical for the Rose Valley, and this vintage has a drinking window up to 2027. This Misket wine is part of a limited release from this indigenous grape variety, with just 1300 bottles produced, and has been hand harvested. It is a dry, medium bodied white wine with hints of floral aromas as well as a fruity, pear aroma on the nose. There are stone fruits on the palate and overall this is an easy drinking, smooth, tangy but balanced wine. 

You can also experience the beauty of the Rose Valley region and absorb the aromas from the nearby rose and lavender fields. There is a French ambience too, with onsite accommodation, for those seeking an unspoilt holiday destination for that secret escape.

ABV: 13%
Size: 750ml 
Find here: £17 - 2023 vintage available September 2024 onwards

Villa Melnik Orange Wine 2020, Thracian Valley

Villa Melnik is a Southwestern family owned vineyard that specialises in being a gravity flow vineyard. There is an emphasis on using local grapes and therefore this orange wine is a blend of the locally grown Bulgarian Keratsunda grape variety and Sauvignon Blanc. This orange wine has skin contact for a few weeks to create that orange hue and is fermented in stainless steel tanks. There is a pleasant fruitiness to this dry wine which is aromatic with a natural wine profile and would work well with cheesy pasta dishes. The winery is also open every day for those wine tours and tastings.

ABV: 12%
Size: 750ml 
Find here: £26.95

Pink Side of Rubin Rosé 2022, Georgiev/Milkov, Thracian Valley

This wine has been produced by the young winemakers Georgiev and Milkov who started their project in 2014 and sought to highlight indigenous Bulgarian grapes, such as Rubin and Mavrud on the international stage. Their efforts led to them finding a 40 year old vineyard that had Rubin grapes and the rest, as they say, is history! Rubin was created in 1944 as a blend of Syrah and Nebbiolo – did you know?

This wine has been aged for 4 months in French barrels and has a refreshing, floral and elegant profile. The drinking window for this vintage is up to 2026. It is a salmon pink Provençal style colour with strawberries on the nose and medium intensity but it is dry on the palate and would pair well with almonds for a summer picnic.

ABV: 12.5%
Size: 750ml 
Find here: £21.05

Yuli's Shiraz, 2021, Thracian Valley

Yuli’s is a family run winery that has a history of winemaking in Southwest Bulgaria since the 1900s. It is also an award winning winery with a dramatic backstory as the winery fell out of the family’s hands in 1940! But, the present owner founded the winery in 1989 and has undertaken a restoration project. 

This is a medium bodied Shiraz with blackberry and tobacco on the nose. It is a purple berry colour and slightly tannic on the palate with a medium finish and a bitter aftertaste. This Shiraz would work well with tomato based dishes.

ABV: 13%
Size: 750ml 
Find here: £8.99

Santimenti Mavrud 2022, Zagreus Winery, Thracian Valley

This winery has been producing organic wines since 2010 and planted their first vines in 1998. Zagreus Winery is focused on sustainability and the ecosystem and became Bio certified. Their philosophy is for low intervention. Mavrud is an indigenous Bulgarian grape variety and this medium bodied wine is vegan friendly. It is purple in colour with blackcurrant aromas on the nose as well as white pepper aromas. On the palate, this is a tangy, dry wine with complexity and is a good wine to share to showcase the range that Bulgarian wines have!

ABV: 13.5%
Size: 750ml 
Find here: £18

For that extra special treat, we present you with what is known as Bulgaria’s traditional drink, which is Rakia. Whilst this is not a wine, it is a grape Rakia and is similar to Grappa in that sense and can be enjoyed as that digestif to cleanse the palate.

Arkana Rakia from Muscat Ottonel, Seewines Spirit JSC, Thracian Valley

The grape variety for this Rakia is Muscat Ottonel, which involves a fermentation of parts of the juice. Interestingly, SeeWines Spirit JSC planted their first vineyards with Muscat Ottonel in 2016!

This Rakia has had some ageing in oak barrels and is a light golden colour. There is an intensity on the nose with hints of spices and rose to provide that balance. Whilst it has that stronger flavour similar to Brandy and that warmth on the chest there is also a slight floral and honey aftertaste to ensure that it will appeal to most palates. The Arkana Rakia is also an award winner within the Spirits Selection of the 2022 International Competition in Brussels.

ABV: 42%
Size: 700ml 
Find here: Currently not available for shipping, but find Rakia here.

You may be wondering why there is no mention of Bulgaria’s capital city Sofia within these wine regions. Indeed, Sofia is carved out but, we do have you covered in that respect if you wish to visit Sofia and its neighbouring areas to partake in some wine tasting and a bit of wine tourism on holiday.

The Sofia Wine Walk company specialises in sommelier led wine tours to 2 or 3 locations, a bit like a bar crawl, where you can experience different wines according to your personal preferences. There are 6 Bulgarian wines to try, with tapas available at some locations, and it is a fun, enjoyable way to explore Bulgarian wines and to meet new people too! You could be a solo traveller for these wine walks or travel with family or friends and these walking wine tasting sessions are also a good gift for a special occasion.

Reservations can be made online too: https://sofiawinewalk.com/en/

As you can see, the Bulgarian wine landscape is emerging and transforming with many new projects and innovations being developed. We hope that this article will provide that inspiration to try another wine region and explore the variety of grapes within Bulgarian wines. As there are various events showcasing Bulgarian wines now, would you be tempted to go to one or to visit Bulgaria for wine tours? We can’t wait to hear about your Bulgarian wine adventures.

By Latoya Austin

9 Amazing Wines Not Made From Grapes

The world of fruit wines has evolved significantly from those days where it was labelled as country wine and the most renowned product may have been scrumpy. But fruit wines, and here we are specifically referring to those not made from grapes which also excludes ciders, may be a quintessential summer drink that is increasing in popularity. These wines may conjure up images of fruit picking from farms or foraging within countryside and making homemade versions of wine from strawberries, brambles and other fruits that may be found in your garden. However, the market for fruit wines has become more sophisticated as consumers broaden their palates and seek locally grown produce in their efforts to increase sustainability but also to enjoy healthier but tasty options. Fruit wines will also undergo a fermentation process similar to wine, which will involve yeast, but that may be where the similarity ends as the different types of fruits will vary in their production methods.

Fruit wines are an exciting addition to the world of wines, on an international scale, and may appeal more to younger generations but also to those that might feel daunted by the plethora of choices and complexities within grape wines and the snobbery that may surround them. You can even go on a fruit wine tour across your region to explore and enjoy these creative wines without having to travel too far. Well, we don’t know about you but we can’t wait to discover more about the wide range of options for fruit wines. You certainly don’t need to stop at just a few types to sample as there are a myriad of flavours, we would certainly encourage you to traverse your region and visit local farms and open spaces to discover as many as you can. Here are a few fantastic fruit wines that we thought to highlight within our selection.

Wine That’s Fruit (WTF) Whitecurrant Wine

This limited edition whitecurrant wine will be the closest taste that you can imagine to a dry, white wine, but without the grapes! Wine That’s Fruit started in 2019, are based in Herefordshire and specialise in making their wines using fruit juices that are not concentrated. The fruits themselves are sourced locally and the company name’s acronym suggests a cheeky spirit to this family run brand! This wine is intriguing, not least as whitecurrants appear so rarely in drinks that many people might wonder what they are! Whitecurrants are part of the same family as blackcurrants but have a flavour profile resembling gooseberries or grapes.

As such, this whitecurrant wine has a tart, dry taste with a natural wine flavour profile with hints of pear on the palate. It is slightly fizzy to provide that refreshing sensation and will pair well with cheese and sardines. It is in a handy can size for a mindful drinking session. You can buy a pack of four or buy a taster pack in which you can be spoilt for choice to sample other flavours from the WTF fruit wines range!

Size: 250ml
ABV: 13%
Find here: - £19.40 for 4

Wine That’s Fruit (WTF) Strawberry Wine

This is a slightly sparkling variety in the WTF range but it is amongst the sweetest. Still, its appearance is similar to a Rosé wine from riper climates and on the nose there is that sensation of juicy, ripe strawberries. There are subtle bubbles within this strawberry wine which would be ideal as an aperitif and would therefore appeal to fans of Rosé Champagne and Kir Royale cocktails. This summery, fruit forward concoction is a crowd pleaser and will pair well with some strawberries and cream at Wimbledon! It is also vegan friendly, gluten free, with no preservatives, no sulphites and it is served in an eco friendly, recyclable can for added benefits!

Size: 250ml
ABV: 11%
Find here: £19.40 for 4

Cairn O’Mohr Spring Oak Leaf Wine

This medium sweet fruit wine is likely to surprise many as it’s not made out of flower blossoms or fruits but is made from actual leaves, which will definitely be a good talking point if you bring this to a summer party! This Perthshire based winery has been crafting award winning fruit wines since 1987 and is certainly worth a visit during its tours on Wednesdays and weekends. Their ingredients are obtained locally through foraging, with the local landowner’s permission, of course! 

A winemaking process lasting 2-3 years is undertaken in the creation of these wines which involves the harvesting, fermentation and storage. The Spring Oak Leaf Wine is a delightful blend of leaves and citrus fruit juices which is dangerously quaffable and it’s unbelievable that this is not a grape wine as its flavour profile is similar to a Viognier and is a fruity refreshing taste on the palate.  This is an intriguingly tasty wine to drink by itself before or after dinner. Plus, there are no added preservatives, low level sulphites, it’s vegan friendly and gluten free to provide that healthier drinking option overall!

Size: 750ml
ABV: 13.3%
Find here: £9.40

Lindisfarne Ginger Wine

This caramel coloured ginger wine is made on the Holy Island of Lindisfarne, which has a monastery that was founded in 643AD as an inspiration. However, another source of inspiration for this brand, whose production goes back as far as the 1950s, is also that of the Lindisfarne Gospels, which can be seen via the Medieval style font on these Lindisfarne wine bottles. All of this history, plus a Viking connection, proves to be a draw to visitors to this remote location, which is only connected to England by a causeway!

This ginger wine has received plaudits during the Winchester Drinks Festival and has been recognised as a perfect pairing with whisky for those whisky cocktails. Indeed, its ginger smell is pronounced on the nose and its sweet flavour profile suggests that it may appeal to those lovers of ginger liqueurs as there is almost a candied taste. This ginger wine would also work well as a substitute for ginger beer to make a boozier rum cocktail but could equally be drunk by itself, on the rocks, and evokes those images of cosier nights leading up to the festive season.

Size: 700ml
ABV: 15%
Find here: £9.95

Lyme Bay Winery Cherry Wine

The Lyme Bay Winery is located in Axminster in Devon and is close to Lyme Regis, which was the home of the famous palaeontologist and fossil hunter, Mary Anning. You could therefore visit on a day trip to see the sights and indulge in a wine tasting tour to sample some of their fruit wines too!

This is a sweet wine with an instantly detected authentic cherry aroma which resembles black cherries. Plus, there is a hint of almonds, in the flavour profile, with a slightly dry aftertaste which conjures up that image of a slice of Bakewell tart and indeed this would pair well with desserts! As an award winner of a gold prize in the Taste of the West in 2022, this will be a good drink to add to your digestif collection.

Size: 750ml
ABV: 11%
Find here: £10.99

Lyme Bay Elderflower Wine

Another wine that we’re highlighting from the many fruit wine flavours is its elderflower variety. This is a light, crisp, easy drinking wine that is ideal for those outdoor summer celebrations! It is an elegant off dry wine which is best served chilled for picnic season. Tangy on the palate and floral on the nose this is an ideal wine to serve whilst lounging in the garden or having flirty walks by the river or beach. You can drink this by itself or for that extra twist, this could be added to an Elderflower Spritz cocktail! This wine is made using local ingredients and on the Lyme Bay website there is even a recipe to make some homemade elderflower wine yourself!

Size: 750ml
ABV: 11%
Find here: £12.79

Cairn O’Mohr Gorse Wine

Fields of yellow gorse flowers instantly spring to mind with this wine which is made from foraged wild gorse flowers! This is a medium sweet wine which has been awarded 2 stars at the Great Taste Awards. With a golden honey colour, this wine has a slightly sweet flavour with hints of honey and depicts that summer meadow  joy. Its aftertaste is reminiscent of a light fruit brandy and this Gorse wine pairs well with peppered mackerel and as it does not oxidise as readily this can still be enjoyed within 7-10 days of opening.

Size: 750ml
ABV: 12.2%
Find here: £14.60

Lindisfarne Elderflower Wine

As Elderflower wines are quite popular, it is exciting to explore the range in their taste and flavour profiles. This elderflower wine from Lindisfarne is medium sweet and a golden yellow colour with higher alcohol content. It is described as an aromatic wine and is slightly sweeter on the palate and resembles mead in taste. As such, it will be ideal to drink during or after a meal as it is full bodied in nature and could also be enjoyed with tonic or lemonade or as a winter’s version as a mulled cocktail.

Size: 700ml
ABV: 14.5%
Find here: £9.95

Nudist Drinks Rabarba Brut Organic 2022

We are extremely delighted to include this entry within our selection as I discovered this delicious sparkling rhubarb wine whilst on holiday in Tallinn, Estonia sitting on a summer’s day at the Nudist winery. Indeed, its UK distributors Winestorrs Limited had made a similar discovery of this sparkling rhubarb wine in Tallinn and sought to bring this over to the UK market as a distributor and so we are delighted that you are also able to sample these wines easier now too! Although, you might still wish to visit Tallinn too for a spot of wine tourism at the winery as these wines are fermented and made onsite. 

Surprisingly, this is Estonia’s first organic sparkling wine and it has been rewarded for its efforts with the prize of 2019’s Best Organic Drink award from the Ministry of Rural Affairs. This organic sparkling rhubarb wine resembles Champagne but has a tart flavour profile with that fruity taste of rhubarb and it is an unfiltered wine. Its fermentation process is through cold pressed Estonian rhubarb juice and it will be just as suitable for all of your celebrations!  

This is a playful, new age alternative which even has the hashtag #fakechampagne to encourage you all to take this journey to discover Champagne alternatives and we will be there with you! There are also lower ABV and alcohol free versions of this sparkling rhubarb wine which may be available for international sales at future stages, fingers crossed!

Size: 750ml
ABV: 11.5%
Find here: £16

The final treat in our selection is a hybrid, as we always like to give you that bit extra! This product is a blend of fruit and wine that is revolutionising the market with its youthful, fun energy to appeal to younger generations. Let’s enter the world of the brand, Joy.

Joy Orange Spritz

Bursting on to the ready to drink cocktail scene in August 2023, the Joy brand epitomises the energetic spirit of the fruit wine market. It is a wine within the Concha y Toro portfolio, which also includes the red wine Casillero del Diablo. This Orange Spritz is the recipient of the Product of the Year award in a consumer survey of product innovation and it is easy to see why with this tasty, tangy marmalade blend with white wine, with a good price point, which will appeal to fans of Aperol Spritz as that go to summer drink.

This is a zesty, aromatised blend with bitters and a fruity profile which is best served chilled and with ice in time for Apéro hour and to imagine being on a sunny, coastal holiday.

Size: 750ml
ABV: 8%
Find here: £7

Hopefully, this selection will now entice you to explore the wider world of wines outside of grape based wines. There are many types of fruits, berries and leaves locally grown to provide that inspiration and we would love to know which new wines you have now tried within this burgeoning industry propelling fruit forward wines. You can stay local to become immersed in the innovation of emerging fruit winemakers or travel internationally to discover fruit wines within the US, Estonia, Latvia, Lithuania, Bulgaria and more countries, which sounds very exciting to us to see this wine evolution!

By Latoya Austin

Curious Vines: Supporting Women in Wine

Image credit: Curious Vines

The wine industry is typically perceived to be conservative and retains that reputation of being elitist and a difficult industry for newcomers to access. However, Queena Wong is a leading voice striving for industry change and commissioned a survey with PROOF Insight, in October 2023, about conditions for Women in Wine.

The survey results had revealed that 78% of the women working in the wine industry believed that sexism was rife within the wine world. Queena subsequently provided a statement in response to a March 2024 article by The Times concerning the revelations of unfair treatment for women working in wine coined to be the wine industry’s Me Too moment.

Queena is on a mission to raise awareness for the invisible within the wine world, as well as advancements for wine education, and to provide that stage for women in wine. She is the Founder of the Curious Vines community, which champions women in wine and her efforts have been recognised in the industry with her recent number two ranking in the Drinks Retailing Top 100 Most Influential People in Drinks, in 2024. Impressively, Queena has also been instrumental in working alongside The Wine and Spirit Trade Association, The Drinks Trust and The Wine and Spirit Education Trust (WSET) to create a diversity and inclusion platform to inspire that growth and change that we wish to see. Without further ado, let’s dive a bit further in to the essential space that the Curious Vines community has created within the wine industry.

What is Curious Vines?

You might therefore be curious about Curious Vines so let’s discover more. Queena set up Curious Vines as a community fuelled platform focusing on women in wine and has seen enormous growth as more than 1100 women are currently registered members! The community’s main pillars are education, community and safeguarding and achieve these elements through a variety of programmes and events. The community has a newsletter that members receive regularly with useful information about things of interest and news within the wine world to provide that necessary encouragement and support.

How Does Curious Vines Help Women in Wine?

As mentioned above, there are a plethora of activities that Curious Vines members can partake in and the overall ethos of the community is to ensure that there is an ongoing level of support. As such, Curious Vines members, who enrol via the Curious Vines newsletter, may receive useful tips on how to break the glass ceiling, details of writing opportunities from various publications and requests for pitches are included plus there are a number of study programmes available including the Master of Wine Study Programme (for those already holding a WSET Diploma), alongside the opportunity to be involved in prizes such as the Bollinger Curious Vines Education Award.

No subjects are left uncovered and therefore ageism and the patriarchy within the field of wine has also received a mention! There are various events across London that are mentioned within the newsletter and therefore there is truly that support system in effect for many women and non-binary members who may feel isolated or may not feel confident about the level of resources and opportunities available, which may not always be transparent. Thankfully, Queena’s community platform is striving to make that transformational change to increase inclusivity in this vein. Whilst there may be all of the educational and informative aspects to consider, the Curious Vines community also takes the opportunity to celebrate the talents of the women that are a part of its membership pool. Those that have received awards or other celebratory occasions are given those shout outs too!

What are the forthcoming Curious Vines events?

There are indeed events occurring this summer so we would like to highlight the nearest event that will occur in June 2024!

Curious Vines showcases many careers panel events and this latest one will focus on women in wine within Spain. Sponsored by Bibendum and Decanter there will be a celebratory element as the panel’s esteemed guests and pioneering women will impart their knowledge from their wine journeys. The respective panel guests are Almudena Alberca MW, Monika Linton, Sarah Jane Evans MW, Marta Juega Rivera and Emily Brighton MW.

Almudena’s credentials include being the first female MW in Spain, did you know? She began her wine career by producing boutique wines in Viñas de Cenit in Spain and has also been the Spanish specialist for AvivaVino in New York. Almudena has also been the Brand Ambassador for Oeno since 2021.

Monika is the founder of the Brindisa tapas restaurants that we all know and love. She created this brand with the first branch in Borough Market bringing this concept of tapas bars to London and we are forever grateful!

Sarah Jane is also a writer and consultant as well as being a Master in Wine. Her specialties include Spain and Sherry – she is a certified Sherry educator. Sarah also adds to her credentials the role of chairman of the Gran Orden de Caballeros del Vino.

Marta is a researcher by background and has always been keen on innovation. She has worked at Bodegas Diaz Bajo in Ribera del Duero in the beginning of her career up to being the Head of Positive Impact Strategy and Winemaker now for Alliance Wine.

Emily is currently the youngest female Master of Wine, which is another achievement to be celebrated! Her wine interest began from joining the wine society as a university student. Emily’s wine career included her work at Majestic and Bibendum. Now, Emily can be found within her role as Technical Manager for North South Wines.

Such an illustrious panel of innovative women in wine is bound to create an exciting event for all attending!

How Can I Get Involved With Curious Vines?

This is a very good question as the more Curious Vines members the better in this aim to create greater inclusivity within the drinks industry!

Firstly, a good step to take will be to register for this forthcoming panel event in June 2024, that we have mentioned above, regarding the talented women within the Spanish wine industry. To make it easier for you, here is the booking link (there are just a few tickets remaining at the time of writing) :

Furthermore, you could also register for the Curious Vines newsletter on its site, to make things a bit easier to navigate your way through the industry as a woman/ non-binary.

Unfortunately, it’s come a bit later than other industries but the wine world is now recognising that need for inclusivity and diversity to create a welcoming space for all seeking to have a voice and promote their passion as a oenophile. Initiatives such as Curious Vines spearheading these transformations are a necessary component in this ongoing fight for a level playing field. Hopefully, with Curious Vines’ continuous efforts and support, we may gradually see this positive impact reverberating with a decline in the numbers of those feeling excluded. We are certainly crossing our fingers for more of this positive change to unfold!

By Latoya Austin

8 Cannes Film Festival Inspired Cocktails To Try

Come with us to the South of France for the summer, soaking up the glitzy French Riviera, as the arrival of the Cannes Film Festival, each year, truly signals the start of the summertime! Now, in its 77th edition, but still retaining its glamorous edge, the Festival was originally set up to rival the International Venice Film Festival and takes place for two weeks annually in May - it attracts the international glitterati, plus there is lots of sun, sea and fun to experience whilst traipsing up and down the famous La Croisette promenade at Cannes, hoping to see and be seen!

If you are able to book a flight and obtain a ticket to this prized event for the summer, there are free open air evening film screenings at the Beach Cinema that are also available for the public to watch. You can expect to see Hollywood stars for the 77th edition, with Meryl Streep being a guest of honour at the opening ceremony - also director Greta Gerwig, of Barbie fame, heads up the jury and the opening night film will be the comedy The Second Act from French director, Quentin Dupieux starring Léa Seydoux (previously seen in the James Bond film No Time To Die). Judith Godrèche’s short film Moi Aussi (Me Too) will appear at the Un Certain Regard programme’s opening ceremony, with Canadian director Xavier Dolan as the chair of this programme’s jury.

You might be wondering why we’re just focusing on a French film festival, but, did you know that not only does the Cannes Film Festival have official wine and sprits suppliers, such as Campari and Rémy Cointreau, but there are also many cocktail parties occurring throughout the festival? Starting with the exclusive opening night cocktail do, there are many after parties, dinners and drinks events each night of the festival as cocktails, wine and films truly make great pairings! The Carlton Hotel on the Croisette and other venues are known to create special Cannes Film Festival cocktails as part of the excitement for the festival. 

Sometimes, there might even be new celebrity drinks’ launches too at Cannes – Brad Pitt launched his French Riviera inspired gin, The Gardener Gin, at the Carlton Hotel during the 76th Cannes Film Festival!  However, if you are not visiting the French Riviera for the festival but still wish to experience some of the luxury, and have that excuse to dress up, then we’ve got you covered with our Cannes Film Festival inspired selection of gorgeous cocktails to try in some beautiful cocktail bars or to make at home (or at your accommodation in between film screenings), the choice is yours!

Birdcage

Nestled within an art deco setting in the stylish Palm Court restaurant of the Sheraton Grand London Park Lane, the Birdcage cocktail is representative of the hotel’s history and is also inspired by Charles Beaker’s ‘Jigger, Beaker and Glass’ and ‘Knife, Fork and Spoon’ books. Legend states that the cocktail’s name is in memory of the fact that birds nestled within the eaves of the bar’s roof! That sounds cosy to us and rather apt for a film script, you heard it here first! The cocktail is served within a bird shaped glass and is actually presented in a gilded birdcage to add to the magic of these gorgeous surroundings to make you feel every bit the film star! Created by Salman Ullah and designed to recreate that golden era of travel, it is a tart but soft, well blended cocktail with the botanicals from the gin providing that extra flavour and an orange peel garnish as the bird’s tail. Featuring Melifera gin, Grand Marnier, lemon juice, sage honey and lavender bitters, this cocktail will transport you to the French coast as the French Melifera gin is inspired by the Immortelle flower from an island on the French Atlantic coast!

Price: £20
Address: Piccadilly, London W1J 7BX
Website: https://www.marriott.com/en-gb/hotels/longr-sheraton-grand-london-park-lane/dining/

Tot & Voltaire

A visit to the underground Hokus Pokus bar, in London’s King’s Cross area, unveils an air of mysticism with a steam punk vibe which resembles a sci-fi film setting and is so gorgeous that it will take your breath away! Its focus on creativity within mixology will leave you feeling like a guest of honour at a magical drinks lab! Trust us, this bar has that wow factor and amongst its potions is the Tot & Voltaire cocktail, which contains peach infused Black Tot Carabian Blend Rum, white vermouth, green apple and Xin and Voltaire Aurelie Sorbet. The Xin and Voltaire sorbet provides that deliciously creamy sensation within this refreshing, citrus cocktail and is a French brand offering a frozen whisky cocktail. The added wow comes as Tot & Voltaire is served with a complementary  Molecular Sphere of house made orange potion and caviar of pomegranate. This cocktail will provide that ‘je ne sais quoi’ to your evening within an innovative bar!

Price: £18
Address: The Megaro Hotel, 1 Belgrove Street Underneath, London WC1H 8AB
Website: https://www.hokuspokus.co.uk/menu

Peach Bamboo

Step inside the downstairs bar of the multi-level Dram Bar as a new addition to the London cocktail bar scene which opened in November 2023. Using sustainable ingredients within its cocktails, the Peach Bamboo created by Chris Tanner is a tasty fusion of fruit from the naturally fermented peach alongside Tio Pepe, Carpano Bianco and the renowned French St Germain Elderflower Liqueur. This is a twist on the classic Bamboo Cocktail with that distinct flavour of the vermouth and the fino sherry combining to create a refreshing and light profile to tantalise your taste buds. Its elegant, luxurious taste will evoke that Mediterranean desire and you can even sit outside on the terrace to enjoy the Peach Bamboo or indulge in a game of pool, there are many options at Dram Bar!

Price: £14
Address: 7 Denmark St, London WC2H 8LZ
Website: https://www.drambar.co.uk/

Royal Vesper

This is a sparkling cocktail developed in the glamorous Sheraton Grand London’s Palm Court restaurant and has film star history carved into it! The Royal Vesper is an adaptation of the Vesper cocktail of James Bond fame from Ian Fleming’s Casino Royale novel, and the subsequent films, and is named after Bond’s first love. This cocktail contains gin, of course, Sauvelle Vodka, Lillet Blanc, Supasawa, lavender syrup and champagne for that truly French connection! Tangy and fruity like a rosé champagne cocktail with a dried lime garnish, its balanced but strong flavour profile holds its own against savoury snacks such as rice crackers and wasabi.

Price: £20
Address: Piccadilly, London W1J 7BX
Website: https://www.marriott.com/en-gb/hotels/longr-sheraton-grand-london-park-lane/dining/

French Riviera 

Of course, this French Riviera cocktail is aptly named for our selection and it was created in a cocktail class at TT Liquor Bar (now known as TT) in Shoreditch, London. Its inspiration comes from the South of France and also a classic cocktail bearing the same name, which was created by head bartender Tom Byrne in 2015 at the former Charlotte’s Bistro in Chiswick. Its ingredients include Hennessy and honey with the French Cognac depicting the South of France’s charm and the honey providing the sweetness to the palate. The French Riviera is a refreshing citrus blend that you can re-create at home to take out in to the garden and showcase your cocktail making flair!

Ingredients
40ml Hennessy
15ml White Rum
15ml Lemon Juice
1 Spoonful of Apricot Jam
1 Spoonful of Runny Honey

Method
Add the cognac, rum and lemon juice to your cocktail shaker.
Add a big spoonful of apricot jam and a big spoonful of the honey to the mixture and stir all ingredients vigorously.
Fill the cocktail shaker with ice cubes and shake hard for approximately 10-15 seconds. Strain the mixture in to a glass and add new ice cubes.
Add a dehydrated orange slice to garnish.

You can also pop in to TT, as it has a cinema and a shop, and you can be taken downstairs to its renowned Cellar Bar and visit its caverns and indulge in more cocktails! Presently, there is a hip hop inspired cocktail menu  for music lovers, where the delicious Liquid Swords cocktail can be sampled. This blend of Hennessy, Pedro Ximenez Sherry, maraschino and Moët champagne, sounds sweet but as it is connected to the rapper GZA and the 1995 Liquid Swords album it will definitely surprise many! This cocktail will appeal to Kir Royale lovers with its sweet and sour profile and don’t forget to keep the music pumping!

Price: £14 (Liquid Swords)
Address: 17B Kingsland Rd, London E2 8AA
Website: https://tt-london.co.uk/cocktail-bar-shoreditch/

French Garden

Here’s another French based cocktail that you could make at home to capture that French Riviera glamour.  The French Garden cocktail was created by Raphaelle Chaize, who is the Beverage Expert at Giffard. Giffard is a recognised French liqueur and syrups specialist and its rhubarb liqueur features within this cocktail and offsets the lemon juice perfectly to create a nicely tangy blend.

The French Garden is a light tasting cocktail, that is not overly sweet, and the sparkling wine adds that extra kick to this concoction. This will be an ideal cocktail for those balmy, late summer evenings, whilst dancing to Europop classics, and will appeal to fans of the classic French 75 cocktail.

Ingredients
1 teaspoon pink berries
20ml Melifera Gin
20ml Giffard Rhubarb Liqueur
15ml Lemon Juice
10ml Honey Syrup
Champagne/ Crémant to top

Method
Crush the pink berries in the cocktail shaker and combine with the honey syrup.
Add all of the ingredients, save for the champagne, into a shaker.
Fill the shaker with ice cubes to the two thirds level. Shake the mixture vigorously for approximately 7 to 10 seconds.
Strain into a chilled glass and top with a champagne or crémant float 

Bees Knees

As you sit by the beach or else on a party boat cruising up and down the Côte d’Azur or perhaps you might be indoors preparing for an al fresco summer party, you can quickly prepare the Bees Knees cocktail to add a sting to your plan!  This cocktail uses the French Melifera gin, honey water and lemon juice – it really is as simple as that!  The lemon and honey provide a sharply sweet contrast as a refreshing flavour against the juniper taste within the gin. This will be the ideal cocktail to make and bring to an outdoor cinema screening, on the beach or elsewhere! Bees Knees will pair perfectly with some mackerel based canapés or sliders!

Ingredients
50 ml of Melifera gin 
10 ml of lemon juice 
15 ml of honey water (a spoonful of honey diluted in hot water)

Method
Pour all of the ingredients into a shaker. Add ice cubes and shake the ingredients vigorously. Pour the cocktail through a sieve in to a glass and serve. 

Clarendelle Rosé Spritz

French rosé wine truly epitomises that essence of the French Riviera and its lifestyle as well as being that renowned pale pink Provençal style of rosé, which hails from the South of France. Clarendelle Rosé also neatly falls in to our selection and flexes its wine muscles as it was a wine partner for the Oscars film awards! Domaine Clarence Dillon is Clarendelle’s family company and supplied all of the wines for the awards ceremony. But, as we are talking about cocktails, you can’t go wrong with a rosé spritz- make it yourself or opt for a Cannes specialty of a rosé and champagne cocktail near the Croisette! This rosé spritz is intended to evoke that special spark for your dining experience, it is sensual, not overly sweet and the added presence of bubbles amplifies that sense of occasion! The fruitiness of the rosé is not diluted within this cocktail and pairs well with the elderflower as that match made in Heaven! A twist on a Hugo Rosé Spritz and a French Spritz, you can indulge in this well balanced cocktail before an afternoon of retail therapy! 

Ingredients
25 ml Giffard Elderflower Syrup or St Germain Elderflower Liqueur
75 ml Clarendelle Rosé wine 
1 tablespoon lemon juice
50ml Champagne/ crémant to top 
Splash of sparkling water to top
Mint leaves (if required)
Add lime wedge garnish (if required)

Method
Mix the rosé wine, elderflower syrup and fresh lemon juice and gently stir.
Add ice cubes to a glass and pour in the rosé mixture. Top with champagne/ crémant. Add sparkling water (or elderflower flavoured tonic water) to taste, as a float.
Stir all of the ingredients.
Garnish each glass with mint and lime wedges, if required.

As we like to spoil you, we have one more addition to our Cannes Film Festival inspired selection! For that extra special French luxury treat which will lavish you with that royal treatment and wrap you up in its effervescence in Cannes or at home, you just can’t beat a glass of classic champagne, such as Pommery Brut Royal!

Pommery Brut Royal

An elegant, cool glass of Champagne brings out that excitement in everyone, as the quintessential drink of luxury which instantly conjures up images of being pampered! A flute of Pommery is ideal for those red carpet style moments and celebrations. This Champagne house utilises the traditional method with a blend of Chardonnay, Pinot Noir and Pinot Meunier.

It is a pale lemon colour non vintage Champagne and those notes of biscuit and brioche are instantly on the nose combined with the green apple and pear aromas. Pommery’s fine, dry but smooth finish ensures that a glass will be perfect as an aperitif for those formal evening events and it will ensure that your night starts on the right notes!

Size: 750ml
ABV: 12.5%
Price: £45 (currently on special offer at £35.99 until 21 May 2024)

Et voilà, these cocktails should conjure up the spirit of the joy of the French Riviera and the glitz of the Cannes Film Festival for you, whether or not you decide to travel to France! Plus, it is the ideal opportunity to try some new cocktail bars and French drinks, which sounds good to us too, during the summer months with or without a film pairing session. There’s no excuse needed really – Santé!

By Latoya Austin

6 Great British Rosé Wines to Try in Your Glass

The Great British wine revolution has been hitting the recent news headlines with increased popularity amongst wine lovers as more people discover that British wines actually taste good! Champagne houses such as Pommery and Taittinger have been in on the action too and are known to have purchased land in Hampshire and Kent, within Great Britain, as the British climate is also favourable for sparkling wines.

Similar grapes to those used in luxury champagne (Chardonnay, Pinot Noir and Pinot Meunier) are grown on UK soils and are now also used to make English sparkling wine via the traditional method, but at a fraction of the cost for those of us enjoying those bubbles at home. However, most of the attention has remained focused on those tasty sparkling and still British white wines, such as Bacchus, so we’re here to shine the spotlight on delightful British rosé wines… perfect for Great British Rosé Week, at any time during rosé wine season or indeed at any other time of the year - there’s no reason needed!

Rosé wines are typically made using the same winemaking processes as red wines but the main difference is that the red grape skins are only in contact for a few hours rather than the weeks taken for red wines, resulting in that light pink colour that we all know and love!  There are many British vineyards to discover for a summer’s day trip with a tour and wine tasting – some vineyards might also offer accommodation if you wish to make a night out of it. In the meantime, let’s dive in to some British Rosé to tease your taste buds!

Halfpenny Green English Rosé 2022

With 30 years of farming divided amongst a family involved with the Halfpenny Estate and with south western facing slopes within the Severn Valley in South Staffordshire, this Rosé has that fashionable Provençal hue but packs in the fruitiness. There is a pronounced intensity of strawberries and stone fruits with a zesty contrast providing that refreshing taste that would be ideal for a trip to a summer’s meadow. As it is an off dry rosé wine blend with a hint of minerality, this Rosé will pair nicely with some cheese, crackers and light Mediterranean style salads.

Size: 750ml
ABV: 11%
Find here: £12.25

Tuffon Hall Beatrice Pinot Noir Rosé 2022

Beatrice is the name of the winemakers’ second daughter and therefore this is a very personal touch felt with this Tuffon Hall rosé, from North Essex, that bears her name. With four and a half generations working on this estate’s land, there is a genuine sense of the labour of love that pervades this wine. The land itself can be detected in the wine with an earthy smell balancing out the strawberries, raspberries and cherry in this medium bodied Pinot Noir rosé. This dry, tart but elegant award winning rosé will be one to share with friends, if you feel so inclined!

Size: 750ml
ABV: 11.5%
Find here: £16.99

Hattingley Valley Still Rosé 2022 

This Hampshire based Pinot Noir Rosé has been winning a plethora of awards such as the Best Still Rosé with good reason! It is served with a screwcap, with a bright pink hue and whilst it is light to drink that does not mean that its moreish strawberries and cranberries fruit flavour are not appreciated in providing that enhancement to its light intensity with a subtle, dry finish and tangy bite. This Rosé will complement seasoned fish dishes well.

Size: 750ml
ABV: 12%
Find here: £20

Simpsons Estate Railway Hill Rosé 2022

From the North Downs of Kent, the Simpsons Estate was established in 2014 and its chalk soil forms part of the same chalk ridge that is located between Southern England and Champagne, in France, and even stretches as far as to Burgundy! It is therefore not surprising that this Rosé from their Railway Hill vineyard was a silver winner of the International Wine Challenge in 2020. This Pinot Noir Rosé is a slightly deeper pink than a Provençal style rosé but the bouquet of summer fruits is enticing on the nose. With a pronounced intensity of strawberries and cream with citrus to provide that refreshing, crisp texture this is a juicy Rosé that could be enjoyed alongside a packet of salted crisps!

Size: 750ml
ABV: 12.5%
Find here: £20

Denbies Rose Hill Rosé

Denbies has become the UK’s first vineyard and winery to achieve Net Zero status in wine production as part of its sustainability efforts. You can therefore visit this Surrey vineyard knowing that it is carbon positive and intentional about reducing its carbon footprint. Plus, this fruity Rosé is a balanced blend of Dornfelder and Pinot Noir grapes from the vineyard which highlights the natural sweetness. It is an easy drinking, off-dry rosé to drink for apéro hour with its full flavour, medium bodied, smooth texture and that added citrus hint. For a full weekend visit, you could combine your Denbies wine tasting experience with some cycling in nearby Box Hill!

Size: 750ml
ABV: 11%
Find here: £11.99

Oastbrook Rosé 2022

Being described as similar to a cult winery in the Vines in a Cold Climate book, which discusses the English wine revolution, the Oastbrook Estate’s reputation precedes it! It is a Sussex based vineyard, which is an area that recently received Protected Designation of Origin (PDO) status, and is close to the river Rother and within easy reach of British beaches on which to enjoy this late harvest succulent Rosé! The estate does have onsite accommodation too such as lodges and glamping, if you book quickly, meaning that you could be served this rich balanced rosé directly to your own private space. Slightly pink orange in colour with strawberry, melon, citrus and stone fruits aromas, this is an extremely palatable off-dry Rosé wine which can be drunk by itself and conjures up images of strawberries and cream and Wimbledon! Plus, having the bottle number on its label, from this small production, does make purchasing this Rosé seem like an extra special treat and you’re worth it!

Size: 750ml
ABV: 12%
Find here: £18.50

You can’t say that we’re not generous as we have an extra treat, which does make this the lucky 7 recommendations! But, if you haven’t tried a Mirabeau wine before then it is definitely worth adding to your shopping lists! Technically, it’s not a British wine as it is grown in Provence but the owners of the estate are English winemakers who moved their family to France to set up their winery and fulfil their dream of making good quality rosé. So, without further ado, let’s explore a glass of Mirabeau…

Mirabeau X Côtes de Provence Rosé 2022

This quintessential Provençal salmon pink rosé blend, from the area that is north of Aix-en-Provence, is designed to impress with its delicate profile. It is a well-rounded vegan friendly Rosé, with a light intensity which becomes more profound over time to reveal crisp, fruit forward aromas combining strawberries, grapefruit, stone fruits and a degree of minerality with a long finish. It is a very quaffable, sophisticated and stunning wine which will be perfect for those lunchtime occasions at work or play or for those moments when you catch yourself daydreaming and imagining that you are by the French riviera!

Size: 750ml
ABV: 12.5%
Find here: £13

Rosé can truly be drunk at any time of year and gone are the days when you might only see a Pinot Grigio Blush or White Zinfandel on pub and restaurant menus, thankfully! What is your go to glass of rosé? We would love to find out your preferences and whether you now feel inspired to traverse the British countryside on a Rosé journey!

By Latoya Austin