Ten Mezcals Perfect for Sipping

Let’s talk about Mezcal - the world's fastest growing spirit! One of Mexico’s most epic exports! A spirit drenched in history, ancestry and rich, deep culture! Mezcal is more than just a spirit in Oaxaca, Mexico (where about 80% of the stuff is made), it’s a way of life. Bottles of Mezcal grace every dinner table at every family gathering; it flows freely in restaurants and even sits as an offering on the intricate altars that honour lost loved ones every year during Dia De Los Muertos. 

For only a few years now, Mezcal has been drip-fed to the western world. As the collection of expressions, agave styles and regions has fallen into the hands of bartenders, so has expanded the diverse array of cocktails sprouting up in the world’s most high end joints every other day. However, what do the master distillers behind Mezcal brands think about these mixological delights? Well, it is not an uncommon answer to receive something along the lines of: “I like the cocktail. I’d rather just drink the Mezcal.” 

Great Mezcal should be ‘sipped with kisses’, just like one might enjoy a fine single malt - no lime and salt in sight! Mezcal is traditionally served at room temperature, and when enjoyed the right way, might open your mind to the huge variety of spirit styles that can be created from the over forty agave species that are distilled into Mezcal! Most - but not all - Mezcal have a smoky, vegetal and herbaceous quality, but the final product comes down to the style, agave species, region and choices made by the distiller, or Maestro Mezcalero. 

There’s a Mezcal for every occasion. We’ve collected ten Mezcals perfect for sipping. Sit back, relax, and delight in the wonders of the ancestral agave spirits of Mexico.

Quiquiriqui Espadin

Handcrafted and made to order, Quiquiriqui (try saying that three times fast) is a shining, affordable example of what family run, artisanal Mezcal has to offer. Espadin is the most common agave variety to be found in Mezcal, and offers vegetal, woody and peppery notes to the final product. The fibres of the plant are cooked in huge stone pits and then crushed with a Tohana - a huge stone wheel - which is then fermented and distilled. What we’re trying to say is, Mezcal takes an incredible amount of work, attention to detail and effort, and Quiquiriqui provides a fantastic place to start on your Mezcal neat sipping journey.

Size: 700ml
ABV: 45%
Find here: £36

Lost Explorer Espadin

The Lost Explorer harnesses the power of travelling through alcohol. When you sip the gently smoky liquid from Oaxaca, you are transported, at least in part, to the place and time that it was made. With Mezcal, the flavour emerges from the soil, the terroir and biodiversity of the region, not to mention the eight years it takes for Espadin agave to reach the required maturity to make Lost Explorer Mezcal. Lost Explorer helps promote biodiversity by planting three new wild agave for each plant they harvest.

Size: 700ml
ABV: 42%
Find here: £62.65

Koch Tepeztate

Tepeztate Agave takes a whole 15 years to reach maturity. That’s 15 whole years before Koch can even begin to cook, ferment and distil the heart of the plant to make their deliciously herbaceous and floral Mezcal. Hailing from the region of San Baltazar Guelavila in Oaxaca, Koch El Mezcal considers their liquid offering to be an art form, and when one considers the historic value of Mezcal, it’s hard to disagree with them. Enjoy sipping this agave spirit knowing that those that create them are dedicated to the survival of the niche agave plants they use, and the biodiversity of the soil in which it grows. Densely smoky, oaky and brimming with herbaceousness. 

Size: 700ml
ABV: 46.8%
Find here: £52.91

Picaflor Espadin

A celebration of the Hummingbirds role in the pollination of Agave Espadin, Picaflor exclusively uses this agave varietal. Distilled in copper pot stills and completely unaged, this Mezcal offers everything and more that one may want from a Oaxacan Espadin. Expect mild smoke, tropical fruits and citrus. Picaflor operate with a “hand to hand” philosophy, meaning the bottle travels from producer, to distributor, to consumer with as little alteration as possible. What you find in and on this bottle is as you’ll find it in the San Luis Del Rio region of Oaxaca, Mexico.

Size: 700ml
ABV: 42.9%
Find here: £40.81

Don Amado Mezcal Rustico

Distilled in Oaxacas highlands, Don Amado is crafted by the Arellanes family, who have been producing Mezcal for well over 300 years. This Mezcal is steeped in tradition and boasts a generational craftsmanship that makes this both complex and approachable. This particularly ashy, nutty Mezcal is fantastic served neat. The Agave Espadin is slowly roasted in firewood embers and distilled in traditional clay pot stills. They’re notoriously difficult to maintain, and make some of the finest spirits one will ever come across.

Size: 700ml
ABV: 47%
Find here: £64.49

Mina Mezcal Blanco

Mina really sets itself apart from other Mezcal by way of its production method. A truly sustainable product, Mina is cooked in a brick kiln that doesn’t require any firewood to fuel, and yet still boasts pronounced smoke and vegetal, earthy aromas. A true triumph of both modern and traditional techniques makes this Mezcal a unique sipping experience, but also provides a real ethical choice. Despite being bottled at 46%, this Mezcal is smooth, lightly citrusy with a chocolate finish. 

Size: 700ml
ABV: 46%
Find here: £45.49

Casamigos Mezcal

You’ll find most Mezcal comes from a long line of family-run distilleries, producing the finest of liquids using traditional techniques passed down through the bloodline. Casamigos is a 5th generation Mezcal, and the agave cooks for a whole 6 days in a pit of volcanic rock making for a particularly smoky, peppery flavour profile. Celebrity inclusion is a source of controversy in the world of agave spirits, but George Clooney’s faith in this distillery has proven not only profitable, but propelled a fantastic family led Mezcal into the global market. 

Size: 700ml
ABV: 40%
Find here: £62.45

Del Maguey Vida De Meurtas

Produced in the small single village in the beautiful town of San Luis Del Rio, this limited bottling celebrates the ancestral traditions of Dia de Los Muertos (Day of the Dead) and is dense with rich berry notes, spice and red chilli. In their own words - “A perfect choice for those who wish to explore a mezcal that unites tradition with moments of reflection and festivities” - we couldn’t agree more! Celebrate the life of the dead today with this delicious sipper. 

Size: 700ml
ABV: 45%
Find here: £48.31

Sin Gusano Espadilla and Papalome

With different agave varieties comes endlessly unique expressions of Mezcal, this blend is mostly Espadilla Agave, but also uses 10% Papaolome in the roasting and fermentation. It has that complex quality one tends to get from traditionally clay pot distilled Mezcal, and, fascinatingly, the distilled spirit is condensed down in a hollowed out tree trunk before being bottled for your sipping enjoyment! Expect a delightfully mellow, minerally spirit with chocolate and citrus peels. 

Size: 500ml
ABV: 45.8%
Find here: £50.59

Dangerous Don Joven

This award winning Artisanal Mezcal has one goal in mind - bringing people together! Mezcal is a communal experience in Oaxaca, something to be enjoyed with those you love, and Dangerous Don provides the perfect vessel for an evening with those who mean the most to you. In a male dominated industry, Dangerous Don is proudly female run and owned, and has a commitment to supporting the family led traditions of Mezcal. Richly aromatic, smoky and vegetal.

Size: 700ml
ABV: 45%
Find here: £49

You’ve learnt a lot about sipping Mezcal, now, what to mix it with? Why not check out these Six Stunning Margarita Variations.

By Miley Kendrick

6 Mezcal Cocktails Perfect for Autumn

Mezcal is hitting the mainstream and it makes the perfect cosy cocktail for Fall, so if you want to try a new serve this Autumn, try mezcal.

If you’re not sure what mezcal is, then check out our article, ‘Tequila vs Mezcal: What’s The Difference?’ In short, it covers all agave-based spirits, whereas tequila is only Blue Weber. It tends to be smokier and more savoury than tequila, which is usually smooth and a little sweet, but just like its more famous partner, it’s malleable during production and the bottled liquid varies hugely.

Trying it in a cocktail is always the best introduction, so let’s indulge in these delightful concoctions that explore mezcal and embrace the season.

Mezcal Martinez

Mezcal replaces gin here for a delicious twist on a classic. It’s a rich combination of cherry and vanilla with herbal undertones and wafts of smoke., balancing sweetness and bitterness perfectly.

Ingredients
50ml mezcal
30ml sweet vermouth
15ml Maraschino liqueur
3 dashes of Angostura
Absinthe rinse
Garnish: orange zest

 Method
Stir everything with ice and strain into a chilled glass that’s been rinsed with absinthe, finishing with fresh zest or an orange slice.

Mezcal Cider

This harmonious balance will warm your soul. Inspired by the Margarita, it brings sweet and sour flavours together with the sugary fruits of apple cider and brandy, the sour zip of lemon, the earthy, charred Mezcal and warming aromatics of cinnamon. Delish.

Ingredients
50ml mezcal
20ml apple brandy
70ml apple cider (sweet)
20ml lemon juice
1 dash of Angostura
Garnish: cinnamon, sugar, and apple slice

Method
Use the lemon to wet the rim of the glass and roll it in a cinnamon sugar mix. Next, shake everything else with ice and strain over fresh ice before finishing with an apple slice.

Mezgroni

The Negroni might be the best cocktail in the world for adaptations, and replacing gin with an agave spirit adds amazing flavour. The smoky sweetness locks horns with the herbal bitterness of the Campari, bringing that vermouth and citrus through more noticeably. Simple to make, but complex on the nose and palate.

Ingredients
30ml mezcal
30ml sweet vermouth
30ml Campari
Garnish: orange wheel

Method
Add ingredients to a mixing glass full of ice and stir until thoroughly chilled, before straining into a rocks glass with large ice cubes. Don’t leave out the orange wheel here, it makes all the difference.

Mezcal Mule

Mezcal pairs with the spice of ginger beer deliciously – smoke and spice are paired all the time in food, so why not in mixology?

Ingredients
50ml mezcal
30ml lime juice
120ml ginger beer
Garnish: lime wheels and/or fresh mint

Method
If you’ve got a gorgeous Mule mug then fill it with ice, mezcal and lime juice. Stir until it feels chilled, top up to the top with ginger beer and finish your creation with a lime wheel or sprig of fresh mint. Voila!

Oaxacan Chocolate Hug

Oaxaca is one of the Mexican states most associated with mezcal... but also chocolate, and they just so happen to be a dreamy marriage. On particularly cold Autumn days, the hot chocs start to appear, and the peppery earthy character of mezcal balances against the rich sweetness divinely. Coffee brings some complimentary bitterness for balance, and a gentle dash of citrus rounds it off.

 Ingredients
30ml mezcal
30ml coffee liqueur
120ml hot chocolate (dark works well)
A tablespoon of heavy cream
3 dashes of Angostura

Method
You can make hot choc however you usually do, but we like dark chocolate chips added to hot milk, so make this and set it aside. Pour mezcal, liqueur and bitters into a glass or even better, mug. Next, add your hot choc and finally, pour some heavy cream over the back of a spoon slowly and gently, creating an appetising marbling effect.

Mezcal Jackson

Adapted from a Sean Lisik recipe, the Mezcal Jackson has incredible depth of flavour. You might not expect them to fit that well together, but boy do they – smoky almonds, delicate coconut, and luxurious sweetness. Totally unique.

 Ingredients
30ml mezcal
30ml amaretto (preferably Disaronno)
30ml coconut rum
3 drops bitters (Bob’s Abbotts)

Method
Simply stir everything with ice and strain over a large chunk of ice and it’s a thing of beauty.

Well, now you just need the most important thing. You can flick through some of our go-to mezcal bottles here!

Tequila vs Mezcal: What’s the difference?

Celebrity brands, the dominant Margarita and the fastest-growing spirit in the world… it’s fair to say that tequila is on the rise, and it’s bringing mezcal along with it. As more and more drinkers discover tequila works as a premium sipper and not just a throat-burning shot, the word ‘mezcal’ is popping up more and more.

It’s still a mystery to some however, so today we’re answering all those questions you have about these two drinks. Are they the same thing? Is tequila a mezcal? Is mezcal a tequila? Which is better? Is there really a worm involved? Vamos!

WHAT IS THE DIFFERENCE BETWEEN TEQUILA AND MEZCAL?

To put it simply, it’s all about the agave plant. Mezcal covers all agave-based spirits, whereas tequila must only be made using the Blue Weber agave plant and in five authorised states - Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.

The situation is similar to that of many other drinks such as Cognac and Champagne in that tequila is a type of mezcal, but mezcal is not a type of tequila.

Oh yeah - the worm. Now, the origins aren’t that well known, unfortunately, but it doesn’t appear to be very traditional and probably began as a marketing ploy. Disappointing we know. You will still find it in many batches though and some people say it improves the flavour! Interestingly, this is associated way more with mezcal than tequila.

Tequila tends to be divided by ageing, from younger Blanco to Reposado right through to older Añejo blends. Mezcal, on the other hand, is usually split up into mezcal, artisanal, or ancestral, and these are more concerned with production methods. It has to be said however that ageing and production methods differ and overlap with both spirits.

These differences do of course have a knock-on effect on other similarities and differences between the two, so let’s explore these two incredible spirits further…

How mezcal uses agave

Whilst undeniably less well known, mezcal actually has a deeper-rooted Mexican history than tequila, with hugely varied production methods and terroir resulting in an interesting and varied spirit.

More closely associated with village and family production. It has been created in Mexico for at least four centuries and translates loosely as ‘baked agave’. The mezcal industry isn’t a wild west of unregulated moonshine-style setups though. It can only be produced in eight states for starters, with Oaxaca being the most common. Over thirty different agave plants have been used in mezcal but 90% of the time it’s Espadin, which is then usually roasted under stone and distilled in clay pots or copper stills.

Different areas grow different agave, however, such as Michoacán where strains such as Americana and Cupreata flourish. This, compared with the different terroir results in all kinds of varying mezcals being produced. And that’s before the impact of barrel ageing is even considered!

Mezcal is produced in nine different states in Mexico. The vast majority comes from Oaxaca, with the rest coming from the Durango, Guanajuato, Guerrero, San Luis Potosí, Tamaulipas, Zacatecas, Michoacán and Puebla states. It is still mostly made by small-scale producers in tiny distilleries and its production is steeped in tradition, often being a family affair, with methods being passed down from generation to generation.

Unlike tequila which can only be made from the blue agave plant, mezcal can be produced from many different varieties, as well as blends of more than one agave. The most commonly used agave are Espadín, Tobalá, Arroqueño, Tepeztate and Tobaziche.

How tequila uses agave

The production process of tequila and mezcal is mostly the same, but as mentioned above, it has to use Blue Weber agave and be made in a stricter number of states (though most come out of Jalisco). Also, it has to be minimum 50% agave, though you’ll notice that the best always use 100% anyway. What’s so special about Blue Weber, you might be wondering?

It has more sugar than the other agave plants which makes distillation easier, and the reproduction, strength and overall life cycle are much more favourable for production. Generally, it leads to a herbal profile with spicy citrus notes, but like mezcal, it is a very malleable spirit in terms of adapting the flavour. Tahona stone wheel crushing is used for added sweetness, barrels usually impart notes such as American oak’s caramelly vanilla or French oak’s dry fruits.

During the cooking method, agave earmarked for a future of tequila will normally be steamed, whereas as mentioned before, mezcal agave is more likely to be roasted. This is why the most famous way of spotting the difference between the two is smokiness, but with so much variety that is by no means a sure-fire way of telling.

3 mezcals to try

Ojo de Dios Joven

This is a joven blend, which equates to the youngest time of ageing possible. After ten days of roasting and double distillation, Ojo de Dios Joven is bottled. As a result, this is a mezcal that really pronounces the smokiness some drinkers adore, as well as a bold hit of fresh fruit. This is a really great entry-level mezcal to let you gauge what kind of blend you might be into.

Size: 700ml
ABV: 42%
Find here: £39

Ilegal Reposado

Hailing from the world-famous Oaxaca region, this mezcal shows off the power of American oak ageing. After being twice distilled in copper stills and absorbing those flavours in the barrel, it has slightly caramelly woody aromas and, although there is a touch of smoke on the palate, you’ll notice vanillery butterscotch more. Award-winning for good reason.

Size: 700ml
ABV: 40%
Find here: £59.45

Mezcal Tasting Set

If you’re a complete newbie then rather than committing to a whole bottle of mezcal, this may be the way forward. After all, if you’re trying a totally new drink then you might pick a cheap bottle to avoid wasting money only to find out it’s nasty stuff and you’re scarred for life (that’s not to say there aren’t affordable gems out there). There are five distinct samples here celebrating mezcal’s diversity to shine some light on your mezcal journey’s first steps.

Size: 15cl each
ABV: 42.4%
Find here: £28.95 5x15cl

3 tequilas to try

El Espolòn Blanco

This Jalisco highlands Blanco is beautiful in more ways than one. A Day of the Dead rooster riding skeleton makes this a bottle to keep, even if the liquid inside will soon be guzzled down. Bottled without aging, fresh agave fills the nose followed by a sweet florality. It’s a fantastic Blanco to try from one of the most renowned producers in Jalisco.

Size: 700ml
ABV: 40%
Find here: £59.45

Patrón Reposado

Patrón is one of the most respected tequila houses in Mexico, so you know you’re in safe hands with them. Their beautifully bottled amber Reposado has been adorned with Masters awards, praised for fresh citrus, smooth vanilla and a gorgeous honeyed agave. Reliably delicious.

Size: 700ml
ABV: 40%
Find here: £49.95

1800 Añejo Tequila

Another bottle that proves why tequila bottles are our favourites – this one honours the Mayan pyramids! Dressed in that inviting caramel colouring is woody spice from over a year of French oak aging. If you’ve found that agave-forward tequila or mezcal isn’t for you, then this is a great one to try.

Size: 700ml
ABV: 38%
Find here: £50

If you want to know more about the mezcal production process then there’s some fascinating insight in our, ‘What is What is Mezcal??’ article!

The Best Sipping Mezcals

Mezcal, and more famously tequila, are two spirits rising in popularity every year as more and more drinkers discover that there is so much more to them than a nasty throat-burning shot coming with salt, lime, and all manner of facial contortion.

Like every drink, there are low-quality bottles that will put you off for life, and premium liquids that allow you to see the light! Luckily for mezcal, it’s tequila that has more of the shot-slamming reputation to get over, and if you’re wondering what the difference is altogether, we answer that question here. Anyway, enough dilly-dallying; these are the best high-end mezcals for cherishing every sip!

The Best Mezcal BELOW £50

Pensador Ensamble Mezcal

Made by Don Atenogenes in Oaxaca, Pensador Mezcal is a celebration of the spirit’s heritage, following methods that are pretty much unchanged since the 16th century. This liquid won the most prestigious international award for mezcal in the joven category, which means young mezcal. In other words, the epsadín and madre-cuishe agave used here is roasted but the final distillation isn’t aged at all. The mineral-rich earthiness is prevalent, as is the smoke, and the notes of apricot, citrus and pepper feel fresh for a super well-rounded sipping mezcal.

Size: 500ml
ABV: 48%
Find here: £39.44

Del Maguey Mezcal Vida

One of the most eye-catching mezcal bottles on the shelf, this is another joven release this time roasting 8-year-old epsadín agave before twice distilling. It’s easy to see why bartenders across the world adore Del Maguey for cocktails because the smoky aromas and notes of rich tropical fruits (most noticeably pineapple) add so much depth to any mix. It’s far too complex to just be a cocktail ingredient though, with hints of hazelnuts and almonds and curious spices from nose to finish. Stunning inside and out.

Size: UK 700ml // US 750ml
ABV: 42%
Find here: UK £44.45 // US $39.99

Dangerous Don Joven Mezcal Espadín

The gloriously named Dangerous Don Joven is a traditional artisanal 100% Espadín agave joven mezcal. Pit-roasted, fermented, distilled, and bottled (what a bottle by the way!), tangibly fresh agave sweetness is retained. Aromatic waves of smoke and citrus come and go in this easy-drinking silky smooth sipper. This tends to become many mezcal aficionado’s go-to and it’s built up quite a reputation as a Margarita elevator, but we love it in a Mezcal Old Fashioned! Try it.

Size: 700ml
ABV: 45%
Find here: £44.94

The Best Mezcal Over £50

Corte Vetusto Espadín

Probably the best of Corte Vetusto’s three mezcal bottles, they manage to take the most common agave and make it completely stand out. Four days of pit-cooking with mesquite wood create not just a smoky aroma but taste also, with a distinct vanilla-sweetness and fresh orchard fruits adding complexity. One of the most enjoyable aspects of this blend is the texture, which is surprisingly creamy and incredibly smooth for a mezcal. A glass of class.

Size: 700ml
ABV: 45%
Find here: £58.94

Ilegal Reposado

Illegal is a fascinating brand churning out some of the most renowned mezcal in Mexico. Aged for four months in medium-charred American oak, their Reposado picked up the Gold Medal at the Tequila.net Awards. It’s smoky but bright and sweet but grassy, with rich agave, creamy mouthfeel, and notes of caramel butterscotch to keep you entertained. Interestingly, this gets compared to Scotch for its smoothness and depth so if you love your whisky and want to try high-end mezcal, try this!

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £59.45 // US $59.99

Illegal Añejo

If there are two bottles from the same producer in a list, then you know they’re onto something. This añejo mezcal is aged in varying oaks for 13 months and the end result is elegance that rivals the world’s finest scotches and cognacs. Think honey, soft smoke, floral and herbal notes and a pleasing minerality throughout. Like most delicious luxury sippers, there is a lot going on, but it works. Winner of the ‘Best of the Best’ at the Tequila.net Awards, this truly is a mezcal worth sitting with for some time.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £86.95 // US $99.99

If you want to know more about the mezcal production process itself then head to our, ‘What is Mezcal?’ article!

Is 2023 Tequila’s Year?

For anyone that listens to our Bring a Bottle podcast, you’ll know that we’ve been wanting tequila and mezcal to be fully explored for a while. With the growing popularity of cocktails like the Margarita and the Picante as well as the influx of celebrity brands, tequila, it is getting there but there’s still so much more that it has to offer!

Far too often, the spirit itself is being clouded by other ingredients when it should be the star of the show… and 2023 may well be the year. Someone who agrees with us is Cazcabel and although they may be somewhat biased, their Blanco is the UK’s best-selling 100% agave tequila, so they certainly know their onions…or agave we should say.

All research shows that the tequila train is showing no signs of slowing down, and is in fact speeding up. The global market is the fastest growing spirit after pre-mixed cocktails, the Margarita is the most popular cocktail in the world and everything looks set for tequila to transition from party drink to premium sipper… although who’s to say it can’t be both!

British drinkers are warming to the idea of swapping out vodka and gin from their tonics and experimenting with tequila as a short serve option – not just dismissing it as shots or cocktail fodder. If you want to get ahead of the trend then we’ve been shouting about our favourite tequila options from the rooftops which you can explore here.

Cazcabel is pioneering in the space though, and a fantastic option to explore. Located in the Jalisco highlands of Mexico, Cazcabel not only produces liqueurs but super value blanco and reposado expressions, showcasing how the earthy crispness of agave flavour can shine when paired simply with tonic.

Cazcabel Blanco - £25.70
Cazcabel Reposado - £25.99

What is Mezcal and What Should I Try?

For many, mezcal is a drink shrouded in mystery. Is it tequila? Is there a worm in it? We’re here to let you know that mezcal shouldn’t just be in the shadow of tequila’s sombrero, so we’ve given you some great places to begin your mezcal journey.

What is Mezcal?

Chances are if you’ve heard of mezcal, you’ll associate it with tequila and that’s because they’re both made from agave plants. Unlike tequila which can only be made from the blue agave plant, mezcal can be produced from many different varieties. With a deep-rooted Mexican history, production methods vary widely so it really is a diverse spirit and well worth exploring.

What is the Best Mezcal Cocktail?

In Mexico, mezcal is often enjoyed neat, but since becoming increasingly popular in Europe and the U.S, it has found a home as a fantastic cocktail ingredient.

Our favourite is the Mezcal Margarita, providing a darker and smokier alternative to the tequila original. We think a subtle sweetness compliments it nicely, but the syrup is completely down to your taste. You can take it out altogether or add more in – that’s the beauty of making your own cocktail!

Ingredients
50ml mezcal
25ml lime juice
20ml triple sec
5ml syrup (agave if you have it)
Lime wedge (garnish)

Method
Take your rocks glass, run a wedge of lime around half of the rim, and dip it into salt (smoked ideally). Add your ingredients to a cocktail shaker, fill it with ice and shake until everything is chilled. Strain into the glass over ice and garnish with a lovely lime wheel. A thing of beauty!

What is the Best Mezcal to Try?

Mezcal Tasting Set

If the world of mezcal is completely new to you then you may not want to risk splashing out on a whole bottle only to find it isn’t to your taste, so how about a tasting set? This includes 5 different samples so you can experience each flavour profile and start working out what kind you like best. A warm introduction to mezcal indeed.

Size: 15cl
ABV: 42.4%
Find here: £28.95 5x15cl

Ojo de Dios Joven

Joven is a word you will see more of if you delve deeper into the world of mezcal. It is the youngest form of aging possible, so once the agave is roasted for 10 days and double distilled, it goes straight to bottling. As a result, you are hit by fresh fruit and pronounced smokiness. A perfect first mezcal.

Size: 700ml
ABV: 42%
Find here: £39

Dangerous Don Joven Mezcal Espadín

Dangerous Don might sound like someone to avoid at a bar, but the opposite can be said for this mezcal. Much like Ojo de Dios, it is produced from Espadín agave plants in the traditional artisanal fashion and is also joven. It’s super fresh and smoky from the heart of Mezcal heaven – Oaxaca!

Size: 700ml
ABV: 45%
Find here: £45

Dos Hombres Mezcal

If you’ve heard of just one mezcal then there’s a good chance it’s this one because Dos Hombres is co-founded by Breaking Bad stars Aaron Paul and Bryan Cranston. Aaron wanted Bryan to fall in love with the spirit like he had, so they went to Mexico to sniff out the best Mezcal, and this is the end result. A traditionally produced Espadín mezcal that uses no modern technology, it has been smothered with awards since it began. Another hit for these two it seems – salud to that!

Size: 700ml
ABV: 42%
Find here: £56

Annabel’s for the Amazon x The Lost Explorer Mezcal

This sweet and smoky Espadín mezcal is a limited-edition collaboration between private members club Annabel’s and high-end mezcal brand The Lost Explorer. Available in a beautiful jungle gift box, each purchase plants trees in the Amazon, and The Lost Explorer make some of the most awarded mezcals in all of Mexico, so if you want something stunning inside and out then why not treat yourself? 

Size: 700ml
ABV: 42%
Find here: £120

Codigo 1530 Ancestral Mezcal

Codigo 1530 started as a private tequila stock available only to friends and family, but it was clearly too good to keep secret. Unlike most, this is an ancestral Mezcal which means certain production methods are required, such as clay-pot distillation and the inclusion of agave fibres. It uses 100% papalome agave and is produced in partnership with a small village of families who bleed mezcal. Top end but top notch.

Size: 700ml
ABV: 43.1%
Find here: £165

Clase Azul Mezcal Durango

Clase Azul’s mezcal range stands out for a few reasons. Firstly, they tend to make some of the most beautiful bottles in the drinks business and secondly, the lofty price tag. This edition uses prized Cenizo agave that grows wild in the Mexican state of Durango, where the climate is more extreme, and the soil is extremely rich in minerals. The curved bottle is colourfully topped by a pattern made by local artisans, and each batch is handmade and very small. It’s a very special drink if you want to go all out and try the most premium mezcals available. Definitely try it neat first to get the most out of it.

Size: 700ml
ABV: 44%
Find here: £375

Any of these would spark new life into all of your tequila classics, so why not try mezcal in our Best Tequila Cocktails. Or for more detail on all things mezcal from fermentation to aging, flick through our deeper mezcal guide.

Words by Calum Ecroyd