When everything else is sorted, is there anything more frustrating than a warm drink that should be chilled? If you find yourself with beer or wine that needs chilling pronto, then these tips will help. Now, there’s no magic involved here – if you want your drink colder, you’re gonna need to get the cold to the drink, either by putting something in it or around it. Some require more effort than others, but all of them will make serving chilled drinks easier in the future. These are the best ways to cool down your wine and beer.
In the fridge
Well, it might be stating the obvious but by the time you’ve looked elsewhere for cooling options, your fridge could be doing the job. Obviously, if you’re on the move this isn’t an option, but if you’ve got the time, a fridge is the safest and most reliable option. No effort is needed, you just plonk it in. Depending on your fridge, it’ll take between 30-60 minutes to reach the temperature of your fridge… which you can usually adjust easily by the way! Sure, this isn’t going to work if you want to get drinking straight away, but if you can wait then it’s perfect. Oh, and chill horizontally – it cools quicker!
In the freezer
The pros and cons of the freezer are somewhat obvious. Of course, your drinks will chill quickly, in fact, they’ll be refrigerated temperature in about 15-20 minutes. However, if you are forgetful in any way, avoid this method. Beyond 20 minutes, wine bottles, beer bottles and cans will become structurally unsound and leak, crack or even explode – particularly if there’s plenty of bubbles. Also, the aromas and flavours will likely be altered and possibly ruined.
With a wet paper towel
This is something you can add as an additional trick to refrigeration or freezing. Wrapping a wet paper towel or tea towel around your bottle or can will speed up the cooling process because the cold is transferred to the liquid more efficiently. For example, in the freezer, you can expect your drink to be chilled in 10-15 minutes. If the towel is stuck to it when you take it out the freezer, just run it under the warm water tap for a second and it will slide off easily. Quick and effective.
With frozen grapes
For wine, toss a few frozen grapes into your glass. They chill your drink without watering it down, getting it to the perfect temperature within minutes. Plus, they’re edible and add a fun twist to your drink! What a useful garnish.
With metal stones
Along a similar vein as frozen grapes but more versatile and reusable are metal stones or whisky stones, which are essentially ice cubes that don’t melt. They often have a freezing gel inside or just conduct the cold brilliantly and will cool your drink down at the same rate as ice cubes – but with zero dilution. They don’t stay cold for that long though, be aware.
In an ice bucket
The bar and restaurant classic. If you have ice and a bucket available to you, this one is practical because it will chill your drink in less than 10 minutes, and you can pop it next to you to keep your next pour a crisp one. Remember to add a good amount of water as well as ice, and also a little salt lowers the freezing point of the water to make the ice melt faster and chill your drink quicker. A bottle of wine in a bucket of ice also looks pretty cool too.
In an active cooler
Most coolers promise to maintain the temperature of the things you put in, but active coolers bring the temperature down. Of course, power is required, so if you’re at the beach or somewhere then this won’t be any good, but if you’re by a plug socket, you’re in business. We recently identified our favourite coolers here. Each one has different weights, volumes and power but should take about as long as a fridge to cool your drinks.
With a corkcicle
These are neat and fairly new invention under a few different brand names. As you can see from the image, you freeze your ‘corkcicle’ for at least 90 minutes so it’s ready to replace the cork, or lid, of the wine you’ve just opened. Except with the corkcicle, the chilled extender reaches to the bottom of the bottle, chilling the liquid within. You can even pour through a tiny hole in the top of the cork. There are a few different options available online, so we won’t link a specific brand, but they all do similar things.
If you want to avoid this issue all together than a cooler is always best, so check out our best suggestions whatever your situation.
