The Three Drinkers in Cognac Wins Award For ‘Cultural Contribution to The Spirits Industry’

The Three Drinkers are delighted to announce that their TV series The Three Drinkers in Cognac has won the award for ‘Cultural Contribution to the Spirits Industry’ at The Spirits Business Awards 2024. Photo Credit Eva Slusarek.

What are the Spirits Business Awards?

Launched in 2019, The Spirits Business Awards is an annual, global competition, that Spanning five core areas – Retail and Marketing, Sustainability and Innovation, Tourism, Products, and People - celebrates excellence across the spirits industry.

This year, The Spirits Business Awards ceremony took place at The Underglobe in London on Thursday 14 November 2024 and was hosted by Claudia Winkleman, best-known for presenting TV shows Strictly Come Dancing and The Traitors.

The Three Drinkers Managing Director Aidy Smith said “I am absolutely delighted that we have been recognised for this award. Our mission as always with The Three Drinkers series was to embrace not only the culture of the regions visited, but also to welcome more diverse faces into the industry. Through The Three Drinkers in Cognac, not only have we showcased the cultural identity of one of the most renowned, yet unknown regions on the planet but we have also ensured that we do our part to support the next generation of drinks talent from underrepresented communities. It’s been an ongoing mission to showcase that diversity in drinks is possible and we’re delighted to stand with our partners who have helped us make that a reality in this latest series. The fact that this has been recognised by the industry fills me with such hope for the future.”

Comments from The Spirits Business

‘A clear winner – The Three Drinkers stood out from a cultural contribution point of view. It has been rolled out to various territories, and brilliantly incorporates food and travel with a spirit-forward approach – and successfully brings people together. There’s a huge community representation, which was highly praised.’

Photo Credit Eva Slusarek

What is ‘The Three Drinkers’?

The Three Drinkers is a returning drinks and food travelogue TV series on Amazon Prime featuring a deliciously diverse revolving roster of guests. From Scotland to Ireland to Cognac, each season is created with the sole intention of showcasing the culture, drinks and food of the regions visited as well as giving those people and communities who struggle to be seen within drinks on TV a chance to shine.

Alongside the multi-award-winning Amazon Three Drinkers TV series, The Three Drinkers also run a drink, travel and lifestyle-focused online magazine thethreedrinkers.com and have a growing social media/influencer presence (@thethreedrinkers @Sypped).

More about The Three Drinkers in Cognac

The Three Drinkers in Cognac follows Aidy Smith and Helena Nicklin as they embark on a cultural and gastronomic journey in and around the picturesque French region of Cognac. Featuring Virgin Radio presenter and Persian foodie fanatic Eddy Temple-Morris alongside a returning appearance for travel presenter, journalist and influencer Eulanda Shead-Osagiede, the team take a deep dive into highballs and cocktails, discover the unique dishes of the region, try their hand at chocolate crafting, shoemaking, beekeeping, and more.

In classic Three Drinkers style, and helped by famed houses Courvoisier and Remy Martin, alongside the world-famous orange liqueur of the region, Grand Marnier, The Three Drinkers bust the misconceptions about cognac through their light-hearted, on-screen approach, helping the audience to discover brand new ways of enjoying this world-class spirit. They also check out local, pioneering gin makers, Audemus Distillery while discovering the fascinating world of mixers, sodas and tonics with Franklin & Sons. This is a series for those who seek to be inspired and learn through humour, quirky facts and takeaway titbits of drinks knowledge.

If you would like to watch any of The Three Drinkers series on Amazon Prime, you can do so by clicking on the links below:

The Three Drinkers in Cognac
The Three Drinkers in Ireland
The Three Drinkers do Scotch Whisky

Is This Pumpkin Spice White Russian the Perfect Autumn Cocktail?

The dreamy combination of vodka, coffee liqueur and cream already have that chilly but indulgent feel to it that Autumn demands, but we can go one step further. We’ve got our eyes on the perfect Autumn cocktail, and surely this is it?

Pumpkin spice, most famous for taking over the world of lattés, is amazing in cocktails. If you’re not familiar with it, then it’s an American spice mix containing all those beautiful dark spices we associate with winter – cinnamon, nutmeg, ginger, cloves and occasionally allspice. You can add it into cocktail via pumpkin spice syrup, but for the White Russian, a creamer works best – you can make this yourself or buy a readymade mix.

The vodka provides a hearty structure to the cocktail, the coffee liqueur injects some lively sweetness, the creamer brings some beautifully aromatic spices, and then we have the cream creating an airy, luxurious texture. It’s heavy, indulgent and so, so comforting.

This seasonal spin is highly adaptable, hence why much of it is optional. If you’d like a stronger cocktail, you could easily add two shots of vodka without affecting the balance too much for starters. If you want more sweetness, then go for a pumpkin spice syrup (like Monin) over the creamer. The original White Russian includes heavy cream in the mix, so you could do that here for a richer feel or squirt some whipped cream on top – it’s all about your preference. Lastly, for garnishes you have so many options, but we suggest a cinnamon sprinkle for an inviting aesthetic, or even a cinnamon stick to slowly infuse the flavour.

Ingredients:
30ml vodka
30ml coffee liqueur (like Kahlúa)
30ml pumpkin spice creamer
10ml heavy cream (optional)
Whipped cream (optional) Cinnamon stick/sprinkle (optional)

Method:
Mix or shake everything together with ice before pouring over ice in a small glass. As mentioned, you could leave the creamy top as a snowy aesthetic, or sprinkle with some cinnamon – both look great.

Which Mixers Pair Best With Which Gins?

Gin lovers are often cited as the curious, adult Alice in Wonderland sub-section of distilled spirits drinkers. As one myself, I am fluid in my drink choices, always up for new adventures in gin and mixers. People like me really enjoy trying new flavours, concepts, and combinations. It’s important for our five senses to get involved in any drinking experience. Constantly on a quest to seek a new favourite to make us grin like a Cheshire cat, we rarely stick with one preferred brand, building up home collections of gin bottles we fell in love with along the way as they beckoned ‘Drink Me’. Adult Alices treasure our gin cabinets with pride. It’s something non-gin peeps in the ordinary world struggle to understand.

As consumers, our buying decisions are multi-faceted, not based solely on the spirit inside the bottle, we’re also drawn to brand story, ethos and of course eye-catching bottle design and colours. We love attractive gin bottles very much and struggle to part with our ‘babies’ even when they’re empty! One of the most significant lessons we can learn from Alice in Wonderland is the importance of imagination. This must be the reason many empty gin bottles end up repurposed into table lamps and other home decor. As owners we can keep the relationship, pay homage to the memorable moments, flavours, whimsy, and magical quality of our experiences. By opening up our insatiably curious nature and thinking outside the bottle, gin helps us live a life that is anything but ordinary.

Has the gin bubble burst?

Some folks are saying the UK gin bubble has burst. Can this possibly be true? It does seem to be the case that demand for the classic Gin and Tonic has shown some decline lately. But why? 

If we peep through the lens of a typical Adult Alice’s looking glass, you realise her perception of the world around her constantly shifts and changes so she will always seek variety in her sips. To cater to this profile, retailers and bars must keep adapting their range of gin offerings and mixer selections to meet consumer demand and provide new adventures in flavour. Alongside core popular gins and tonics, a kaleidoscope of new choices emerge.

With more options available than there have ever been, experimenting with flavours, styles and other spirits is an unsurprising next step for any gin lover, however they are unlikely to permanently replace gin for something different as a favourite spirit. Light and Dark Rums, Vodka, Tequila, Scotch Whisky, Cognac and Armagnac etc may pique their curiosity for a while but there’ll always be a homecoming to Gin. That’s because no other distilled spirit category offers so many botanically diverse variations and Gin is too deep-rooted in UK culture to lose its appeal. Added to that, we demand variety in the T part of our beloved G&T as tastes evolve.

Exciting developments in tonics and mixers is where we head next in this article. Follow me down the rabbit hole into a wonderland of tonic waters, lemonades, cola and sodas.

LONDON, 1886

In Victorian London, 1886, Lewis Carroll’s popular Alice in Wonderland books had been adapted into a musical and rehearsals were underway for its premiere at The Prince of Wales Theatre. At the same time, in Rickmansworth London, three brothers George, Albert and Frederick Franklin began creating extraordinary drinks by combining the finest naturally sourced ingredients. They grew a reputation for their mineral water, brewed ginger beer and lemonade which they sold from their small family confectioners in returnable torpedo-shaped glass bottles. In 1898 (the year Lewis Carroll died) Franklin & Sons Mineral Waters was born when Frederick’s son (also Frederick) took over the business and renamed it. In 1900 the business expanded into the old silk mill at the west end of Rickmansworth High Street and went from strength to strength.

True pioneers in the soft drinks space, the company led the way with natural ingredients and flavourings, innovating further in the 1930s when they became inspired by demand from Americans travelling to London.

FRANKLIN & SONS LTD

Relaunched in 2016 to meet market demand in the same way it responded in the past, today Franklin & Sons follows those same principles using their experience and expertise to craft a wider range of exceptional, award-winning drinks without compromise, ie minus artificial colours, flavours, sweeteners or preservatives. The bottle aesthetic remains traditional and nostalgic and reflects the pioneering values of yesteryear.

But don’t make assumptions that their ideas are trapped in the past. There is nothing bland about these drinks. They ooze the most wonderful flavours and natural vibrancy that every botanical fanatic looks for.

Read on for how they stretch the nature of mixers into innovative new realms. But first, let’s cover their award-winning tonics. If you enjoy a classic G&T give these a try because they may just become your favourite new go-to tonic. Especially if you are concerned about sugars, artificial sweeteners, or like to count the calories.

The Best TONIC WATERS for Gin

PREMIUM INDIAN TONIC WATER pairs well with juniper-forward gins (where juniper is the primary flavour and any other flavours are not as prominent). Natural botanical and citrus flavours, sparkling water and cinchona bark extract are blended to make this delicate Premium Indian Tonic Water.

Calories: 34 kcal per 100ml
Size: 200ml, 500ml (screw cap) and 150ml cans.
Buy here: £20 for 24 bottles (200ml)

PREMIUM LIGHT TONIC WATER pairs well with navy strength gins and vapour-infused gins. The same natural botanical and citrus flavours of the Premium Indian Tonic, but provides a slimline version without compromising on flavour.

Calories: 22 kcal per 100ml
Size: 200ml, 500ml (screw cap) and 150ml cans.
Buy here: £20 for 24 bottles (200ml)

ELDERFLOWER & CUCUMBER TONIC WATER complements floral gins and white port. Handpicked elderflower and cucumber flavours are blended with sparkling water and cinchona bark extract to make this naturally light, floral tonic water. 

Calories: 21 kcal per 100ml
Size: 200ml bottles
Buy here: £20 for 24 bottles

The Best MEDITERRANEAN TONICS for Gin

ORIGINAL MALLORCAN TONIC WATER best served with citrus-heavy gins and flavoured vodkas. Mallorcan citrus, natural botanicals and mediterranean flavours, sparkling water and cinchona bark extract are blended to make this refreshing tonic water.

Calories: 21 kcal per 100ml
Size: 200ml bottles
Buy here: £20 for 24 bottles

SICILIAN LEMON TONIC WATER is best served with sloe gin or berry-infused gins. Sicilian lemons and natural botanicals, sparkling water and cinchona bark extract blend together to make this citrusy tonic water.

Calories: 46 kcal per 100ml
Size: 200ml bottles
Buy here: £20 for 24 bottles

ROSEMARY & BLACK OLIVE TONIC WATER mixes perfectly with reposado tequila, ruby ports and herbaceous gins. This award-winning tonic blends natural rosemary and olive flavours with sparkling water and cinchona bark extract to make this light and herbaceous tonic water.

Calories: 22 kcal per 100ml
Size: 200ml bottles
Buy here: £20 for 24 bottles

The Best PINK LEMONADES & COLA TO ENJOY WITH SPIRITS

NATURAL ROSE LEMONADE is perfect over ice for any occasion. English rose petals, lemon juice and sparkling water are blended to make this floral twist on the 1886 original lemonade.

Calories: 33 kcal per 100ml
Size: Available in 200ml, 275ml and 500ml (screw cap) bottles
Buy here: £20 for 24 bottles

SPRING RHUBARB LEMONADE provides a zesty twist on the original 1886 lemonade, harvested rhubarb, lemon juice and sparkling water are blended to create this refreshing soft drink.

Calories: 25 kcal per 100ml
Size: 275ml bottles
Buy here: £14 for 12 bottles

1886 ORIGINAL COLA is a truly unique blend of vanilla, West African kola nut, Colombian coffee beans and sparkling water are blended to make this complex but full flavour cola. 

Calories: 40kcal per 100ml
Size: Available in 200ml and 275ml (screw cap) bottles
Buy here: £20 for 24 bottles

SODAS & GINGER ALE TO ENJOY WITH OTHER SPIRITS

PINK GRAPEFRUIT SODA is perfect with tequila Blanco for a simple Paloma. This zesty new soda is a natural blend of pink grapefruit and lime juices with sparkling water. It makes for a bright, perfectly balanced drink with bitter notes.

Calories: 22kcal per 100ml
Size: 200ml bottles
Buy here: £20 for 24 bottles

MANDARIN & GINGER SODA is designed to pair with cognac, brandy or Irish whisky. Aromatic mandarin and spicy ginger are blended with sparkling water to make a light and subtle drink with a spicy, warm finish. Not too sweet.

Calories: 21kcal per 100ml
Size: 200ml bottles
Buy here: £20 for 24 bottles 

ORIGINAL GINGER ALE pairs perfectly with pisco, scotch whisky or Armagnac. Bringing a balance of subtle warmth with a refreshing twist, this mixer is a blend of natural root ginger extract and sparkling water. Can be enjoyed as a standalone soft drink or mixer.

Calories: 33kcal per 100ml
Size: Available in 200ml bottles and 150ml cans
Buy here: £20 for 24 bottles 

Knowing that consumers seek new flavours and want to change up their mixers, garnishes and spirit to add variety to their drinking experiences or seek non-alcoholic alternatives, Franklin and Sons have worked hard to develop a range of mixers and tonics that tickle modern taste buds - try as many of these mixers as you can and I can guarantee you will find new favourites. I hope this article has left you feeling curiouser and curiouser to explore further. Long live all the Adult Alices… across this universe and the next…

By Robbie Jerram

8 Alcohol Free Drinks You Need On Your Radar

Sober October is here, and Dry January is on the horizon. These movements are becoming more and more popular, as drinkers seek to focus on their health and avoid deadly hangovers. But, it’s not just a change in attitudes that has led to more and more people trying alcohol-free alternatives.

The drinks have improved massively. Let’s be honest, many alcohol-free alternatives in the past have left us feeling a bit underwhelmed. But fear not – times are changing. The NoLo industry has grown massively over the past decade, with brewers and scientists putting serious effort into creating authentic, flavour-packed options. So, if you’ve been disappointed when trying one years ago, now’s the time to give No-Lo a second chance.

We’ve sampled a wide range of offerings, and below are alcohol-free (or under 0.5%) alternatives to your favourite drinks that are guaranteed to impress. Cheers to mindful drinking!

The Best Gin Alternatives Non-Alcoholic Drinks

CleanCo Clean G Non-Alcoholic

Many drinks brands get a celebrity boost at the start, but if the quality’s not there they soon fall away. Spencer Matthews helped create CleanCo but it’s their commitment to innovative, well-made No-Lo spirits that has resulted in the awards. Clean G is a spot-on alternative to classic gin. Inspired by the essence of London Dry Gin, it captures the crispness of juniper with zesty citrus and a delicate floral note. Its cloudy appearance and smooth finish reflect the care put into its creation. There’s a mellow lemonade character to it with that bright citrus, so it would pair with tonic really nicely.

Size: 700ml
ABV: 0%
Find here: £19.51

Herbarium Distillation 8 - Floral Herbs

Herbarium Drinks, known for their innovative alcohol-free spirits, introduce Herbarium Distillation 8 – Floral Herbs, a botanical masterpiece designed to bring nature's best to your glass. Crafted by founders Steve and Andrew themselves, this spirit is hand-distilled in small batches using copper pot stills, ensuring an authentic and pure experience with no added sugars, sweeteners, or flavourings. Floral herbs like rosemary, lemongrass, and lavender shine through, balanced by a subtle pink peppery spice and warming citrus notes. Perfect as a gin alternative, simply serve with tonic, ice, and a slice of citrus for a refreshing and sophisticated drink.

Size: 700ml
ABV: 0%
Find here: £21.75

The Tequila Alternative Non-Alcoholic Drink

Almave Ambar Distilled Non-Alcoholic Blue Weber Spirit

This is another celebrity-fronted creation that got a bit of a head start via F1 star Lewis Hamilton, but that’s not why we’re including it. Tequila expert Iván Saldaña led the project, distilling from Blue Weber agave in Jalisco, Mexico, using traditional techniques – except it skips the fermentation, keeping it alcohol-free (or under 0.5%). With a deep amber hue, it delivers notes of caramel, roasted agave, and toasted wood, balanced by allspice and cacao. It’s got the agave heritage as well as modern innovation.

Size: 700ml
ABV: 0.5%
Find here: £24.95

The Best Rum Alternative Non-Alcoholic Drink

Caleño Dark & Spicy

Inspired by the vibrant flavours of Colombia, Caleño Dark & Spicy offers an exotic, tropical twist on traditional rum alternatives. This alcohol-free spirit bursts with juicy pineapple, coconut, ginger, vanilla, and earthy black cardamom. With no added sugar, its natural sweetness shines, making it a versatile option for cocktails or mixing with soda or ginger beer. It’s not a direct swap for dark rum and perhaps resembles spiced rum more accurately but could definitely step in as an alternative in many a rum cocktail.

Size: 500ml
ABV: 0%
Find here: £17.99

The Best Wine Alternative Non-Alcoholic Drink

Wednesday’s Domaine – Sanguine & Vignette

Wednesday’s Domaine aim to adhere to a ‘real’ wine experience. Their two distinct alcohol-free reds really capture that essence, beginning with Spanish Tempranillo grapes. First, Sanguine. A light, easy-drinking red, bursting with vibrant raspberry, damson, and blueberry notes, complemented by a subtle hint of spice. Its bright acidity and delicate structure make it perfect for casual sipping. Next up, Vignette, a more complex, full-bodied red, ideal for pairing with meals. Rich with flavours of dark plums, damson, and a touch of forest floor, it has a long, dry finish that adds sophistication.

Size: 750ml
ABV: 0%
Find here: £29.99 (for 2)

The Best Sparkling Wine Alternative Non-Alcoholic Drink

La Gioiosa Italian Alcohol Free Sparkling Wine

A lot of non-alcoholic sparkling wine can suffer from being overly sweet or offering nothing at all; La Gioiosa avoids those pitfalls brilliantly, bringing a taste of Italy's finest bubbles. Made in the heart of Prosecco country, it resembles that style impressively with elegance, effervescence and a pale straw hue. Think crisp apple, fruit salad, zesty citrus and mellow florality with acacia and wisteria. It’s lovely, light and refreshing – and good value too.

Size: 750ml
ABV: 0%
Find here: £8.19

The Best Beer Alternative Non-Alcoholic Drink

Lucky Saint Hazy IPA

Lucky Saint delivers a bold, juicy Hazy IPA with tropical and stone fruit notes that pack a punch. Brewed with a blend of pale malts and New World hops, this unfiltered IPA offers maximum flavour without the alcohol. Its slightly hazy appearance and crisp citrus bitterness make it a refreshing choice for those seeking all the taste of a quality brew, minus the hangover.

Size: 330ml
ABV: 0.5%
Find here: £6 (for 4)

The Best Spirit Alternative Non-Alcoholic Drinks

Sentia Gaba Spirit Black

Now this is for those drinkers that enjoy the tipsy headspace but not the hangovers. Sentia Gaba is the world’s first GABA spirit designed to elevate your mood without alcohol. Created by leading scientists, this plant-based spirit features a patent-pending blend of botanicals that enhance GABA activity in your brain—much like alcohol—promoting feelings of calm and sociability. Their Red version is to unwind after work, but Black is more active. It’s earthy, intense and layered up with liquorice, warm pepper and bitter smoke. From the potion-like bottle to the tar-black hue to the unexpected wooziness, this is true No-Lo innovation.

Size: 500ml
ABV: 0%
Find here: £32

If it’s wine you’re after, then we’ve got an entire article dedicated to Alcohol-Free Wines here.

7 Cocktails Perfect for Autumnal Days

As cruel as it might be after some pretty underwhelming sunshine, summer is leaving us, but replacing it is many people’s favourite season – autumn. As the leaves turn golden and the nights grow longer, it’s time to cosy up with some autumnal cocktails.

Here, we’re looking for rich flavours, brooding darker spirits, warming spice and comforting fruits. Whether you’re after something easy to whip up or a drink that surprises, these seven cocktails bring the taste of autumn to your glass. We’ve even included a couple of hot drinks for when the chill really sets in. So, grab a blanket, pop on a film, and let’s sip our way through the season.

Apple Cider Old Fashioned

This is your classic Old Fashioned, but with an autumnal twist that’ll have you feeling all cosy inside. The bourbon brings its usual warmth, but it’s the crisp apple cider and hint of maple syrup that elevate this cocktail into seasonal perfection. The balance of sweetness and spice makes it the ideal drink for cool, autumn nights. Simple, sophisticated, and deliciously autumnal.

Ingredients
50ml bourbon
15ml apple cider
1 teaspoon maple syrup
2 dashes Angostura bitters
Apple slice for garnish

 Method
Stir the bourbon, apple cider, maple syrup, and bitters with ice. Strain into a rocks glass over a large ice cube. Garnish with an apple slice.

Chai Whisky Sour

Take the classic Whiskey Sour and give it a chai twist, and you’ve got autumn in a glass. The warm, spiced flavours of chai tea mix beautifully with the sharpness of the lemon and the depth of whisky. It’s fragrant, comforting, and a little bit exotic – the perfect cocktail for sipping on a chilly evening. You can buy chai tea syrup from the likes of Monin, but it’s very easy to make yourself too.

Ingredients
50ml whisky
20ml chai tea syrup
25ml lemon juice
Egg white (optional)

Method
Shake whiskey, chai syrup, lemon juice, and egg white (if using) with ice. Strain into a glass and garnish with a cinnamon stick.

Smoky Maple Mezcal Sour

For something a little more unusual, try this Mezcal Sour with a twist of maple syrup. Mezcal’s smoky flavour pairs beautifully with the sweet richness of the syrup and the tang of lemon. It’s a bold, exciting cocktail that’s perfect for those looking for something a little different this autumn – smoky, sweet, and refreshingly tart.

Ingredients
50ml mezcal
20ml maple syrup
25ml lemon juice
Egg white (optional)

Method
Shake mezcal, maple syrup, lemon juice, and egg white (if using) with ice. Strain into a glass and garnish with a lemon twist. Delicious and distinct.

Cranberry Gin Fizz

This cocktail brings together the tartness of autumnal cranberries with the light, botanical flavours of gin for a refreshing, yet autumnal drink. The fizz from the soda makes it light and airy, while the cranberry gives it a seasonal twist. It’s a delightful balance between refreshing and comforting, and it looks just as good as it tastes. Autumn doesn’t just have to be about rich and warming flavours!

Ingredients
50ml gin
25ml cranberry juice
15ml lemon juice
Soda water to top
Garnish: fresh cranberries

Method
Shake gin, cranberry juice, and lemon juice with ice. Strain into a glass over ice and top with soda water. Garnish with fresh cranberries.

Hot Buttered Rum

The pinnacle of autumnal indulgence – we don’t know why this isn’t more popular. Few things scream ‘autumn’ like this traditional hot cocktail. Rich, buttery, and full of warming spices, Hot Buttered Rum is a treat you can sip while wrapped in a blanket. The rum adds a touch of sweetness and warmth, while the spices and butter make it taste like liquid comfort. It’s like drinking a hug.

 Ingredients
50ml dark rum
70ml hot water
1 tsp brown sugar
1 tsp unsalted butter
A dash of vanilla extract
Pinch of cinnamon and nutmeg

Method
Muddle and mix sugar, butter, vanilla extract and all those beautiful spices at the bottom of a handled glass or mug. Pour in the rum, then the hot water and give it a nice stir (with a cinnamon stick if you’ve got them in!)

Pumpkin Spice Hot Toddy

Let’s stick with those warm serves for now. You can take a look at Hot Toddy variations here, but how about this Pumpkin Spice riff? It’s warm, comforting, and everything you love about autumn in a mug. The whisky brings its usual rich intensity, but the pumpkin spice syrup adds a seasonal sweetness that’s impossible to resist. Perfect for wrapping up on a crisp evening or fighting off a cold.

 Ingredients
50ml whisky
25ml pumpkin spice syrup
150ml hot water
1 cinnamon stick
Lemon slice for garnish

Method
Stir whisky, pumpkin spice syrup, and hot water together. Add a cinnamon stick and lemon slice. Serve warm and enjoy.

So many cocktails can undergo an autumnal makeover simply by using syrups. Ginger, cranberry, cinnamon etc. – pretty much anything can become a syrup, and it’s really easy to make yourself! Check out some recipes here.

What's the Difference Between Vodka and Gin?

When it comes to spirits in the cocktail world, gin and vodka are top contenders. But people often wonder: is gin just flavoured vodka or is vodka simply gin that hasn’t reached its full potential? It can be confusing so let’s address this topic.

The two spirits share some similarities. Both are clear, colourless, distilled liquids. They’re equally versatile and light, similar in strength, lower in calories when consumed straight compared to other spirits, and easily used in mixed drinks. While gin and vodka can be used interchangeably in cocktails, they have developed distinct personalities, each bringing something unique to the table. 

So if you’ve ever pondered the myths or wondered what sets gin and vodka apart - how flavouring alters them, and other questions, read on…

VODKA: RAW MATERIALS, STYLES & FLAVOURS

NEUTRAL VODKAS 

Vodka is known for its clean, neutral taste. It’s made by mashing base ingredients containing carbohydrates to produce fermentable sugars, which are then fermented with yeast, distilled using a continuous column still, and filtered to remove impurities, resulting in a smooth finish.

In theory, vodka can be made from anything of agricultural origin—a broad definition that allows great flexibility in creating the spirit. In practice, however, most vodka producers today stick to a narrow range of cereal grains due to commercial pressures and consumer expectations. The most common grains used are barley, wheat, and rye, with occasional blending of different grains.

Is vodka made from potatoes, or is that a myth?

In Poland, making vodka from potatoes has been a centuries-old tradition. Since the 15th and 16th centuries, Polish families have produced their own vodkas at home, often flavouring them with fruit and herbs—originally more to mask the harsh alcohol taste than to create a specific flavour profile. So yes, potato vodka is very much a reality because, remember, vodka can be made from any agricultural ingredient!

Try Chase’s Potato Vodka (England)

Today, more commercially produced vodkas come from grain than potatoes.  An outstanding example is the luxury French Vodka, Grey Goose, which started a revolution in the space when they decided to create a neutral vodka from French winter wheat with a distinctive taste rather than try to be flavourless. 

Size: 70cl
ABV: 40%
Find here: £32.90

Try Grey Goose Vodka (France)

There’s a myth that distilling more than once leads to a better product. Grey Goose attempt to dispel that myth by arguing that single distillation helps retain more flavour of the wheat used to make their vodka, which might be lost if distilled again. It is filtered through limestone. Named by the Beverage Tasting Institute the best tasting vodka in the world one year after its release, Grey Goose went on to be a multi-award-winning vodka. Definitely one to sip neat or on the rocks. Outstanding. 

Size: 70cl
ABV: 40%
Find here: £35

So, there’s another myth dispelled, if you thought all neutral vodkas were odourless and tasteless - not true. Different vodkas can have unique aromas and flavour profiles.

What are some of the more unusual vodkas? 

A couple of noteworthy vodkas that have come to market in recent years using alternatives to grain and potatoes have either been produced to made use of available ingredients or to create a point of difference. 

Try Pod Pea English Vodka (England)

Something a little different from the North of England, this release uses 100% locally sourced peas that are fermented, distilled and bottled in Manchester using a bespoke copper still. Even the bottles are made from sand sourced from the UK to keep its carbon footprint low. Bursting with sweet, vegetal pea notes, a touch of citrus, light savoury tones and a silky finish - this would be perfect for a Martini or Bloody Mary.

Size: 70cl
ABV: 40%
Find here: £36.95

Try Ciroc Vodka (France)

Ciroc stands apart in the world of vodka with its unique grape base. Distilled five times (they say for unmatched purity and smoothness), it exudes a subtly sweet flavour profile. Its grape origin not only imparts a delicate nuance but also makes it a perfect complement to Champagne cocktails if you’re looking for a touch of elegance.

Size: 70cl
ABV: 37.5%
Find here: £29.99

These are all distinctive vodkas with differently nuanced flavours based on the base ingredients. So perhaps this dispels the myth that all vodka is created equal. 

CHARACTERFUL VODKAS

When it comes to vodka styles, there are simply two: Neutral and Characterful. All of the above recommendations were neutral. Vodka becomes ‘Characterful’ when flavouring is added post distillation through compounding, maceration or redistillation.The spirit retains flavours from the addition of further ingredients post-distillation to give a more mouth-filling texture.

Recipes of honey, fruits and spices have traditionally been used through maceration historically. One well-known flavouring is the aromatic herb ‘bison grass’ well known in Poland.

Try Żubrówka Bison Grass Polish Vodka (Poland)

For centuries, Żubrówka has been intrinsically connected with the bison grass growing in the Białowieża forest in Poland. 60 days of craftsmanship combining century old traditions and state of the art technology are required to create a bottle of Zubrowka. Each bottle of Żubrówka Bison Grass contains a blade of bison grass which is added by hand making Żubrówka truly unique.

Size: 70cl
ABV: 37.5%
Find here: £23

Other popular vodka flavours are citrus, vanilla, pepper and even chilli. Inexpensive brands will most likely have been compounded with a bought-in artificial flavouring (such as lime) whereas premium brands are more likely to have sourced a natural botanical for redistillation. With vodka, there is often one predominant flavour to the spirit rather than several combined which keeps it clear and simple. When done well, these can be exceptional spirits with pure and precise flavours.

So what about gin?

UK/EU GINS: RAW MATERIAL, STYLES & FLAVOURS 

Gin’s standout feature is juniper berries which give it that signature piney flavour no other spirit has. Often accompanied by other carefully chosen botanicals like citrus, herbs, and spices, where flavoured vodka’s strength is its simplicity, gin’s is its complexity. Think of a multi-faceted, spicy Christmas cake recipe with a much longer list of ingredients than an average cake. 

So what is gin if it isn’t simply vodka with juniper and other spices added? 

The broadest legal definition of gin in the EU and the UK is that it is crafted by infusing juniper and other botanicals into a ‘neutral grain’ base spirit (min 96% ABV) which is then distilled. The neutral grain alcohol brings lots of warmth but no flavour characteristics so all flavour is derived from the botanical recipe used in production. Any EU/UK gin should have a “predominant taste” of juniper to call it gin, although no tests exist to determine if the taste is predominant so this is open to interpretation. 

As well as the presence of juniper berries (which are actually female seed cones of Juniperus Communis) there is no limit on the other botanicals a distiller can use to create their recipe. Most commonly used botanicals in gin include earthy Angelica Root (which matures the drink and rounds out the edges) and Orris Root (the world’s only natural fixant to combat ‘louching’). Citrus Peel gives the spirit an aromatic lift and Coriander Seeds and any of a number of peppers add warmth. In recent years distillers have continually been innovating new flavours the world over, using an endless variety of botanicals either imported or locally foraged from herb gardens, meadows, orchards, hedgerows and coastal regions for localised specialties. Flavours range from Dry to Earthy to Floral, Citrus to Fruity, Spiced to Sweet, and Herbal to Coastal amongst others. 

The main gin styles are: Juniper-forward, Contemporary, London (Dry) distilled/redistilled/compounded, aged, old tom, navy strength, sloe gin and other liqueurs. See more about gin styles in my December article. As with vodka, artificial flavours can sometimes be added to gin, these are often the coloured liquids, but the best quality gins are those that are made colourless through redistillation of natural ingredients.  

MINIMUM STRENGTHS

Both spirits usually have around 40% alcohol by volume (ABV) though vodka’s minimum is 35% and gin’s is 37.5%.

Here are a cross section of gins from the British Isles to sample to highlight how the category is characteristically different to vodka. It’s all about the lovely botanicals.

CLASSIC

Try Bombay Sapphire London Dry Gin (England)

A truly iconic gin with a creative spirit produced from an original 1761 recipe. This is a gin with fresh, bright citrus notes, a lively juniper character and an elegant light spicy finish. 

Size: 100cl
ABV: 40%
Find here: £24

CITRUS

Try Tanqueray No Ten (England)

Fresh grapefruit peels and camomile are key to the wonderful aroma of this luxurious twist on the classic Tanqueray recipe. Distilled in small batches in a tiny copper pot-still, it’s velvety smooth and lovely in a G&T.

Size: 70cl
ABV: 47.3%
Find here: £27

FLORAL

Try Isle of Harris Gin (Scotland)

Isle of Harris Gin features a range of botanicals that have been carefully selected to create and capture the spirit of the landscape, the people and the island. Hand dived sugar kelp is used to balance a total of eight other botanicals including juniper, cassia bark, coriander seed, angelica root, bitter orange peel, cubebs, liquorice root and orris root. The result is a balanced flavour profile that delivers notes of juniper and pine with sweet fruits of mango, grapefruit and orange. Green herbaceous notes are also found, which transitions through to vanilla and a warming black pepper spice on the finish with subtle saline notes carried throughout the gin.

Size: 70cl
ABV: 45%
Find here: £42.95

SPICED

Try Blood Monkey Irish Gin Spice Storm (Ireland)

Winner of Ireland Signature Botanical Gin at the World Gin Awards 2024, we’ll let them do the talking on this one. “This gin boasts a delightful gingerbread aroma complemented by vanilla and lemon tart. The palate experiences a supple mouthfeel with harmoniously integrated flavours of gingerbread and emerging chocolate, underpinned by a growing juniper presence. The finish is characterised by a distinct juniper and earthy rootiness. The nose reveals a lovely maltiness, while the palate enjoys a hint of smokiness and a persistent, appealing malty cereal base."

Size: 70cl
ABV: 40%
Find here: £29.83

LONDON DRY GIN

Try Brecon Botanicals Gin (Wales)

Combining a specially selected range of botanicals and the best pure grain spirit, this super-premium multi-award-winning Welsh gin is produced in small batches using only the finest ingredients. It is bottled at 43% abv.

Size: 70cl
ABV: 43%
Find here: £23.78

So yes, gin begins the distillation process as neutral grain spirit, which is essentially vodka. But what’s interesting is how gin is a category all of its own because gin producers can leverage that base spirit to create something so nuanced and complex. The differences are not just about flavouring. Vodka is all about being clean and neutral which makes it great for mixing with bold flavours. Gin, with its juniper and botanical blend, has a more complex taste with herbal and citrus notes. So, whether you’re into the crispness of vodka or like the flavourful kick of gin and the never ending adventure of varieties, there’s probably a lot more still to explore than you realised.

And as for the drinks you can make with both of these spirits, think beyond using tonic or lemonade as your only mixer and start to dream bigger. Because gin and vodka cocktails are some of the absolute best offerings in the world of mixology. Which of them do you still need to try? 

Ready to go make a cocktail? Check out The Top 10 Winter Vodka Cocktails and The Most Popular Gin Cocktails!

By Robbie Jerram

Must-Try Rums from the Southernmost Caribbean Islands

When we think of rum we may also think of navy sailors and pirates in the same breath… and certainly the tropical, lush atmosphere of the Caribbean! Undoubtedly, Captain Jack Sparrow from the Pirates of the Caribbean films also comes to mind – thanks, Disney! But, all of these images have helped to put rum on the map of being connected to travellers and overseas climes, although there are even some rums made in England these days!

However, the most popular rums that appear on supermarket shelves or in restaurants and bars tend to be those from the bigger, northern Caribbean islands such as Jamaica and Cuba. We are keen to highlight some of the products from smaller, independent locations – did you know that rums can also be found from the southern Caribbean islands too, like Grenada? Follow us on this journey along the southern end of the chain of the Caribbean islands leading up to South America to uncover more rums that you must try!

How is Rum Made?

Rum is a product that is made from sugar cane, that is typically sourced within the West Indies and thrives within tropical climates with substantial rainfall. The first records of rum were located within Barbados and go as far back as the 17th century – did you know?

Whilst rum is associated with travel in modern times, the history of rum production has sinister beginnings as it was a feature of the slave trade. Enslaved people from African countries had been traded and sent to the West Indies in exchange for molasses (a by product of sugar production). Those molasses were then utilised within New England for the production of rum. The early rums were so strong that they went by the name of Kill Devil and rumbullion!

Many of these Caribbean islands still produce rum made from molasses to this day, and might even export molasses to other countries to make rum. Alternatively, rums can be made solely from sugarcane juice, as there might not be a large sugar industry in some countries. Similar to wine and other alcoholic beverages, rums undergo a fermentation process, after the pressing of the juice or as molasses, involving yeast and they may also be aged to create different flavour profiles.

Typically, there will be darker rums and light bodied rums produced. The more molasses heavy rums tend to be the darker rums, which are fuller bodied and may have added caramel to intensify the colour. These rums are generally found in islands such as Jamaica, Barbados and Guyana. Plus, they may also be aged between five to seven years or more and distilled.

The lighter style of rum is a more recent development and began to be produced around the late 19th century. These rums are also fermented but might use a cultured yeast instead and have a reduced ageing period - around one to five years. You can expect a lighter taste to these rums which would make them more suitable for mixing in cocktails, which will appeal to those cocktail lovers out there! Indeed, if you are travelling across the Caribbean islands, you will find many rum shacks in which you can enjoy the rum by itself or within a rum punch for rum tastings!

Which rums from the southern Caribbean islands should I try?

This is a great question as the rums will vary in flavour depending on each island’s production methods. Let’s delve in as we traverse these islands from Martinique down to the Caribbean coast of South America – are you ready?

Trinidad and Tobago

Trinidad is the home of an internationally renowned carnival each Shrove Tuesday aka Mardi Gras where you can, of course, sip on some rum whilst dancing along to steel band music and following the costume parades! It is an island with several rum distilleries and the Carib beer brewery. After carnival, you can retire to the beautiful Maracas Bay and soak in the atmosphere with a stunning rum by your side!  

House of Rum – Trinidad 2012

The House of Rum bottles all contain an image of El Diablo (the devil) as a reference to the rum making process whereby liquid is evaporated during maturation – this is known as the Angel’s Share within Europe but is described as Devil’s Share within the tropics.  The House of Rum range tend to be single vintage and aged within a single cask. There is nothing extra added to the process as these rums have no additional caramel for the colour or sugar for the sweetness, and include no additives and remain undiluted. It is the rum world’s equivalent to fine dining as it has a higher price point to match.

This rum was produced at the Trinidad Distillers Ltd (TDL) which was established in 1948 and is now the only rum distillery remaining in Trinidad. For the maturation process there has been nine years of tropical ageing in Trinidad in ex Bourbon barrels and three years of continental ageing in the UK in ex Bourbon barrels.  As a result, this tawny, golden brown rum is not for the faint hearted as it has a strong kick which is balanced out by the pineapple flavour profile with hints of vanilla and a Christmas cake like aroma.  This rum works well with cheese and would be ideal for that nightcap on a cosy night.

Size: 700ml
ABV: 64.3%
Find here: £210

Grenada

Grenada is an unspoilt, volcanic island with lush views and a rainforest. Its nickname is the ‘spice island’ and it has at least 40 white, sandy beaches to discover! There is a population size of 100,000 and it is a compact island to navigate!

If you are a diver, then this is for you as Grenada has an underwater sculpture and the remains of a large shipwreck - Bianca C.

Westerhall No.7 Rum

The Westerhall Estate’s first distillery opened in the 1700s and has continued to produce rum on the island ever since. As its name suggests, the No.7 rum is aged for seven years.  This process occurs within new American oak ex bourbon casks which lend a robust flavour profile to the rum. This is a smooth molasses-based rum with elements of spice and caramel, and aromas of vanilla.

Enjoy it neat, on the rocks or mixed with other tropical juices and pair it with some Grenadian chocolate, such as the organic chocolate from The Grenada Chocolate Company as a treat, because you’re worth it!

On a sidenote, did you know that Westerhall rums are also an official sponsor of the Grenada Rugby World 7s event which occurs in December and will be celebrating its third anniversary in 2024? There will be activities before and after the tournament including live entertainment along Grand Anse beach within the Arts & Crafts market and other locations. Why not enjoy sipping some Westerhall rum whilst watching the rugby in Grenada or online?! Find out more here.

Size: 700ml
ABV: 40%
Find here: £28.09

You can also make a Westerhall No.7 rum cocktail:

Ingredients:
50ml Westerhall Superb light/Westerhall Plantation Rum 
30ml Lime juice 
½ tsp Sugar syrup 
1 dash Grenadine 

Method:
Combine all the ingredients within a shaker filled with ice and shake well. Pour into a cocktail glass and serve.

Barbados

Barbados is renowned as the birthplace of rum, and it is home to the Mount Gay Distillery from the 18th century! You can also take in rum tasting at the Foursquare Distillery with a self-guided tour. An alternative option would be to visit the Animal Flower Cave, which has a restaurant located within a cave – we have heard that the sea views are stunning!

19 Crimes ‘The Vanished’ Spiced Rum

This is the first rum produced by the winemakers 19 Crimes in its bid to push the boundaries within the spirits world! The rum bottle contains an augmented reality image of an escapee, Mary Bryant which ties into the brand’s philosophy of representing the rebellious convicts sent from Britain to Australia in the 18th century for committing any of the 19 crimes.

This is a tropical, sweet blend which envelops you in its fruitiness as the aromas waft from the bottle.  Pineapple, mango and spices jump out, and it is similar in taste to a liqueur making this an ideal rum to pair with desserts.

Size: 700ml
ABV: 37.5%
Find here: £29

Martinique

Martinique may be a French speaking Caribbean island but it is a department of France. It’s an island to visit for architecture lovers as there are over 102 protected architectural buildings, such as the 19th century Fort-de-France. Rum and the rum producers are an important part of Martinican culture. Since 1996, Martinique has had the only AOC label (Protected Designation of Origin) and the rum does not contain molasses but instead French, pressed sugarcane is used in its creation.

J.Bally 12 Year Old Rhum Vieux

This unique shaped rum is gorgeous to look at with its pyramid shaped bottle. The rum is that of the Rhum Agricole style that is common to the French Caribbean islands. Where this production method differs is that the rum is made from freshly pressed sugarcane juice rather than molasses.

This is an amber colour rum which smells similar to a whisky initially with caramel, woody aromas and hints of vanilla.  There is a clean taste without being overly sweet and it is very drinkable.
Size: 700ml
ABV: 45%
Find here: £74.68

Various Islands

Hattiers Eminence Aged White Rum

This white rum blend includes a three and eight year rum from Trinidad and a 5 and 8 year rum from Barbados.  However, there are also unaged rums from Jamaica and aged rums from Australia included within the mix. The rums are blended and bottled within Devon, in England, to make this truly international!

Hattiers rum is B Corp Certified and combines traditional techniques with modern techniques within its rum production, which embraces sustainability in the blending process.

This rum has a light bodied flavour profile, notes of vanilla and a sweet aroma on the nose. It is a versatile rum which would be ideal in cocktails.

Size: 700ml
ABV: 42%
Find here: £39

Whilst the other rums below are from South American countries and are therefore technically not from the Caribbean islands, they are also along the southern Caribbean coast and are therefore worthy of mention as that extra treat.

Guyana

Guyana is located on the Caribbean coast on the northern side of South America. Did you know that Guyana is the only English language speaking country in South America? You can find rainforests, sugarcane plantations, gold reserves and more to visit! 

El Dorado 2012 High Ester Blend LBI/ DHE

Guyana’s Demerara County is embedded in its history of rum production since the 17th century and its unique climate is appealing for barrel ageing. You can find rums aged between 3-25 years within El Dorado’s range and typically the age that is presented on the bottles is that of the youngest rum included in the blend! Guyana’s only rum distillery is the Demerara Distillers Limited that El Dorado belongs to.

The El Dorado company aims to adopt sustainable practices with its suppliers and its diamond distillery also utilises a Carbon Dioxide tool to reduce the amount of carbon dioxide released into the atmosphere.

The rum’s golden-brown colour is achieved due to the rums being laid down in 45 gallon oak cases, which had previously stored whiskies.

On the nose, the demerara sugar aroma lingers and there is a spicy, full bodied profile with prominent nutmeg and cinnamon aromas with a balanced, smooth butterscotch taste which is bound to be a crowd pleaser. This would be an ideal rum to serve as that digestif if you are wishing to impress guests at a dinner party!

Size: 700ml
ABV: 65.7%
Find here: £114.96

Venezuela

The island of La Tortuga, not to be confused with Tortuga in Haiti of Pirates of the Caribbean fame, and the island of Margarita are amongst a few Caribbean islands that belong to the country of Venezuela.

Santa Teresa 1796 Solera Rum

This amber coloured rum is molasses based and resembles a sherry in appearance which is coincidental as the rum is created using the same solera process adopted for sherry making. This means that the rum casks are placed vertically with rum removed from the oldest cask (at least 35 years old) and replaced by rum from the next oldest, known as fractional blending, and this topping up continues until the youngest cask is reached. The rum at the final stage of this complex process is called the solera. You might be wondering why such an ageing process is used but it helps to achieve a consistent quality of the rum.

Smooth tasting with a rich, caramel aroma and floral, vanilla undertones, this rum can be served on the rocks or as a digestif and will pair well with almonds. Ideal as a gift, this solera rum will be perfect for those of you looking to impress as it is a complex, sophisticated rum for discerning drinkers.

Size: 700ml
ABV: 40%
Find here: £50

A second rum from Santa Teresa worth a mention is the 1796 Light Tasting Rum. Designed to be used as a mixer, this molasses based rum from Venezuela has no added colourings and is light in texture as it has been aged for a shorter period. It has a pale amber colour and a subtle aroma on the nose with vanilla hues. This is an easy drinking smooth rum with a soft, honey finish.

Size: 700ml
ABV: 40%
Find here: £23.20

Well, we don’t know about you, but we can’t wait to explore some more of these southern Caribbean islands and their delightful rums as we have barely scratched the surface! There are also some rum cakes that can be found from various islands to whet your appetite in the interim! 

You can also find out more about London’s historic involvement in the sugar industry during the slave trade within the permanent gallery housed within the London Museum Docklands. There is also the Notting Hill Carnival in London that was set up by Trinidad settlers where you can enjoy some rum cocktails. We hope that you will also add bars like Limin’ and Cottons in London as well as La Rhumerie in Paris to your travel itineraries if you are curious to enjoy even more southern Caribbean rums. 

Another tip is to check out the annual UK RumFest as the world’s longest running rum festival, which will be in its 18th year in 2024! We’re keen to know which southern Caribbean island’s rum has excited you the most! Enjoy!

By Latoya Austin

What Are The Main Ingredients in A Margarita?

With so many new cocktails invented every year and hundreds of classics to compete with, it takes a hell of a lot for a cocktail to become not just a world favourite, but arguably the world favourite – the Margarita. Punchy and bright, this timeless tipple is loved everywhere, bringing easy-drinking charm and experimental adaptability.

The origins of the Margarita are as colourful as the drink itself, with several tales vying for the official story. Was it invented in a glamorous Tijuana nightclub in the 1930s? Or Tommy’s Place in Ciuadad Juárez when a lady ordered a ‘Magnolia’? Or perhaps in Texas as a twist on a Tequila Daisy? One popular legend credits a socialite named Margarita Sames, who famously mixed the cocktail for her guests in Acapulco in the 1940s. We know that it means ‘daisy’ in Spanish, so it’s evolved from The Daisy which was an old prohibition drink built around a base spirit, sugar and a sour. Wherever it first sparkled into existence, the Margarita swiftly became synonymous with sunny days and carefree vibes, offering a perfectly balanced mix of salty, sweet, sour, and bitter notes that tantalise the taste buds.

It's a simple breakdown of ingredients, but the balance is key, so let’s dive into how the basic ingredients work together and some of the choices you’ll have to make when bringing yours together…

What’s in a Margarita?

Tequila

The soul of the Margarita. Look for a 100% agave tequila, either Blanco or Reposado, for a clean and vibrant flavour. Blanco offers a fresh, unaged taste, while reposado brings a touch of oak and smoothness. For some affordable tequilas that are perfect, click here.

Appearance wise, the transparency of a Blanco delivers that classic Margarita hue that brims with fresh vitality, which is a plus. You’ll get strong agave flavour and sharp citrus that works perfectly in a Margarita. This is why most Margaritas you order in a bar will be made with Blanco. Reposado will take a more reserved, backseat and definitely makes for an interesting cocktail too, but for the classic recipe, go Blanco.

Lime juice

Freshly squeezed is the way to go. Bottled lime juice just won’t cut it when you’re looking for that crisp, tart punch. And remember, a room temperature lime rolled along the work surface is a lot easier to squeeze! Oh, and remember to save a wedge or two for the garnish.

Orange liqueur

Orange liqueur adds a sweet and citrusy depth, and there are two main liqueurs you’ll find in recipes. Cointreau is typically a bit more refined and aromatic, but Triple Sec works perfectly fine if that’s what you have on hand. Grand Marnier is also used, which is blended with Cognac as you can read here. If you want a classic recipe, go Cointreau.

Optional but preferred – syrup

We’ve marked this as optional, but many bartenders will include it – like everything here, it’s up to you. If you like your Margarita on the sweeter side, a dash of simple syrup or agave can balance the tartness perfectly.  

Agave syrup will clearly complement the other ingredients and bring even more complexity, deeper flavour and a longer finish to each sip. However, the syrup is here to bring sweetness, so an easy simple syrup is more than adequate.

Optional – salt rim

Ah, the item of controversy. To salt or not to salt? Ultimately, this down to personal preference. If you’re serving guests, then check with them. If you can’t ask them, why not go half and half? We usually prefer it without here at The Three Drinkers, especially if you’ve splashed out on a great tequila, but each to their own! If you do add some, go easy and only add a little – it’s so easy to overpower everything. When done well, the salt can add another dimension, brightening the sweet and sour notes.

The Classic Easy Margarita Recipe

Ingredients:
50ml tequila
25ml lime juice
25ml Cointreau (or triple sec)
10ml syrup (optional)
salt for rim (optional)
lime wedge for garnish

Method:
Shake the tequila, lime juice, triple sec and ice together until the shaker is cool to touch. You can add a dash of syrup also if you like it sweet. Strain the ingredients into a small glass and garnish with an appetising lime wheel and a salt rim if you fancy. To do that, you just need to apply a little lime juice to the rim and roll it in some salt. Finally, sit back and enjoy cocktail royalty.

What is a Skinny Margarita Recipe?

For those watching their calories but not wanting to compromise on taste, the Skinny Margarita is a slimmer alternative that still delivers on flavour. It skips the syrup in favour of pure, unadulterated citrus notes. Some people also skip out the orange liqueur, or at least add less too. Another common change is to introduce orange juice, often replacing any orange liqueur at all.

Ingredients:
50ml tequila
25ml lime juice
15ml Cointreau (or triple sec) / orange juice
salt for rim (optional)
lime wedge for garnish

Method:
Shake everything until nicely chilled. Strain the ingredients into a small glass and again, garnish with a lime wheel and a salt rim if you fancy.

The Easy Spicy Margarita Recipe

If you’re craving a bit of heat, the Spicy Margarita is your go-to. Infuse your tequila with jalapeño or add a few slices straight into the shaker for a kick that complements the zesty lime perfectly. The main other way of adding spice is to heat up the salted rim. Tajin is a Mexican seasoning blend that does the trick, using chilli peppers, lime and salt but you can also make your own. The end result is refreshing and tart but with that lingering tickle of heat.

Ingredients:
50m tequila (usually Blanco)
25ml lime juice
25ml Cointreau (or triple sec)
10ml syrup (optional)
jalapeño in the glass (optional)
spice rub/Tajin for garnish
jalapeño for garnish

Method:
First thing first, pop Spicy Margarita by Jason Derulo and Michael Bublé on. Right, now the same applies as the salt rim here, wetting the circumference with lime juice before rolling in the rub. Then, shake everything with ice (including jalapeño if you like your spice). You can add a dash of syrup also if you like it sweet too. Strain the ingredients into a small glass and garnish with lime or jalapeño. Sit back and enjoy a taste sensation.

Top Tip: If you don’t want to deal with any chillis or spice mixes, then add some Mexican hot sauce before shaking! Maybe try this one by yourself before experimenting on guests though!

For award-winning Margarita riffs, click here for our DRINKLUSIVE mentee’s guide!