Forget Pimm's: The Best Summer Cocktail for Your Next Picnic Is Here

There’s a new picnic essential in town, and it’s filled with history, a splash of sophistication and a whole world of flavour. Meet Port & Tonic (aka Portonic): the summer serve that’s been quietly making waves in Portugal and is finally ready for its moment in the UK sunshine. 

Port & Tonic is refreshingly crisp and super simple to make, and yet it packs a punch of complex flavours that rival any of your classic spritzes. Whether you find yourself on a sunny rooftop or at a delightful garden lunch until sundown, the Port & Tonic is the chilled-out hero you didn’t know you needed. Until now. 

Has Port Always Been Popular in the UK?

Let’s get one thing straight: while port is famously Portuguese, it’s also very much a British drink. Back in the 17th century, when political tensions between England and France caused trade disruptions, British merchants turned their attention to the Douro Valley in northern Portugal.

Enthralled by the region’s bold red wines, and in a bid to stabilise and preserve them for the voyage home, they began to add a neutral grape spirit (aguardente). Thus, the fortified port wine was born, and in quintessential British style, it quickly became beloved.

Since then, a centuries-old tradition has evolved, with British names still dominating the biggest port houses to this day. Taylor, Graham, Dow, Sandeman, and Cockburn are all names that highlight the long-standing Anglo-Portuguese connection made manifest in port wine. Today, port wine is no longer just a digestif reserved for after-dinner cheeseboards. Port has evolved, and tonic is its bright and bubbly new companion. 

One Size Does Not Fit All: The Different Types of Port

Whether it’s a dusty bottle from your grandad’s cupboard, or a sleek and mysterious number fresh off the shelf, it’s worth understanding that port isn’t a one-flavour-fits-all. There’s a surprising amount of variety in these fortified wines, which is exactly what makes Port & Tonic such a customisable drink, perfect for picnics. 

Here’s a little cheat sheet: 

White Port
The go-to for a classic Port & Tonic and best suited for the ‘aperitif’ style of drinks. White port is crafted from white grapes from the Douro Valley (popular varieties include Malvasia Fina and Rabigato), with neutral grape spirit added to stop fermentation and boost the alcohol content, resulting in a fortified wine between 16-20% ABV that preserves much of the natural fruitiness from the grapes.

White port is typically semi-dry, balancing an inviting sweetness with hints of elderflower, citrus, green apples, and light nuttiness reminiscent of almonds or macadamia. 

Dry White Port
Not to be confused with its sweeter sibling, dry white port is crisp and herbal, with a more botanical-forward flavour and hints of salinity instead of sweetness.

Made from similar grapes, the fermentation process is longer to remove more sugar before the neutral spirit is added, making it drier (less sweet) and a little higher in alcohol content (18-22% ABV). After adding some tonic, a lemon peel and handful of mint to the glass really elevates the herbal and crisp savoury notes. 

Ruby Port
In the Douro Valley, it’s typical to hear the phrase: “Red wine is the true wine,” and so it follows that ruby port is classically the port of choice. Crafted from Douro Valley grapes such as Touriga Nacional, Touriga Franca, and Tinta Roriz, the fortified wine is typically aged for no more than three years, with Reserve Ruby Port ageing extending up to six.

It’s youthful, deep red, full-bodied, and fruit-forward, boasting a ton of character that often offers a combination of red and dark fruit, spices and easygoing tannins. Coming in at an average ABV of 19-20%, ruby port’s lively character makes it great to drink on its own, and its flavour holds up when mixed with tonic and a slice of orange or berries. 

Tawny Port
Tawny port is the fortified wine equivalent of wisdom born from graceful aging and slow mornings. Like its ruby cousin, tawny port is crafted from red wine grapes and is aged in oak barrels for at least three years, but is commonly found as a blend of young and old fortified wines, sometimes ten or twenty years old and at times even older.

Its amber to brick red colour sets it apart, and where ruby port is vibrant and bold, tawny is mellow and complex.  Typical tasting notes are toffee and caramel, more nuttiness and sometimes fig. Whilst it has similar ABV content to ruby, tawny is one of the two renditions of port I’d recommend trying on its own, or mixed with sonic (a mix of soda and tonic) so you can let the more subtle flavours shine.

Aged Port 
Aged port is like the Rolls-Royce of port varieties. Crafted from a carefully selected blend of grapes and aged for extended periods of time (sometimes beyond 40 years), these are the pinnacle of Douro Valley’s fortified wines.

Aged ports also tend to be higher in ABV, closer to 22%, but still much less than fully distilled spirits. They offer incredible depth, much more nuanced flavour, and although they can be pricey, they are often well worth the investment. Best enjoyed on their own or with soda, a more neutral mixer that allows the layered character of the fortified wine to shine through in a subtle and stylish way.

Why Port Deserves To Be In Your Picnic Basket

Okay, knowing all about port is great, but why should Port & Tonic be a serious contender for your next summer drink? 

1. Simplicity. Two ingredients, that’s all. It’s low-fuss yet infinitely rewarding. Ice, a healthy pour, and you’re set.

2. Versatility. Thanks to such a wide range of port varieties, it’s guaranteed there’ll be something for everyone - whether they enjoy it light and floral, juicy and red-fruited or rich and nutty.

3. Lower ABV. Perfect for all-day sipping at a picnic or garden party. Since most ports sit at around 19-20%, when added to tonic, it becomes a refreshing and sessionable serve.

4. Value For Money. You can get your hands on some really good bottles without having to break the bank, not to mention you don’t need to pour very much to taste the full flavour. Then again, an extra splash is always worth it.

5. Elegance. It’s new, it’s chic, and it’s got staying power. We all deserve a good-looking glass in hand, and if you go for a garnish, it’s giving ‘picnic glow-up’. 

Which Port is Best for a Port and Tonic?

By now, you are hopefully on the hype train and keen to try some port & tonic for yourself. While Pimm’s will always have a place at the British summer table, your picnic deserves a new cocktail for this summer. Port & Tonic is fully customisable, pairs wonderfully with sausage rolls, and makes a flavourful beverage that also elevates freshly cut fruit.

Best of all, it’s easy to get hold of, but if you don’t know where to start, below is a recommended trio of options to seek out, so you know where you’re going when the picnic is on. Cheers to the new kind of summer spritz! 

Your Everyday Hero: Sandeman Fine White Port

A classic entry point to white port and one of the premier choices for your Port & Tonic. A little dry but holding on to its natural sweetness, Sandeman offers fruity aromas with gentle vanilla and light fresh finish. Enjoy it chilled on its own or mix 50/50 with tonic and a slice of lemon. 

Size: 750ml
ABV: 19.5%
Find here: £11

Some Middle Shelf Magic: Taylor’s Chip Dry White Port

Made from a selected blend of dry white ports crafted from the Douro Valley’s Malvasia grape variety, Taylor’s offers mellow aromas, with a touch of minerality and acidity on the palate and a crisp dry finish for the perfect aperitif. Enjoy it chilled on its own or mix one-third port with two-thirds tonic and garnish with a lemon slice and crushed mint. 

Size: 750ml
ABV: 20%
Find here: £18

The Top Tier Treat: Cockburn’s Ruby Soho Port

Inspired by London’s iconic Soho district, Cockburn’s delivers a rich and fruity ruby port that’s bold in character. Crafted from premium vintage red grapes in the Douro Superior region, this blend is full of jammy aromas of blackberry and toffee, with succulent notes of black cherries, red forest fruit and a peppery finish that lingers. Enjoy it neat or with a splash of tonic and an orange slice. Pairs perfectly with chocolate or cheese. 

Size: 750ml
ABV: 19%
Find here: £23.95

If you like the sound of a martini, then make sure you check out these stunning versions here.

No Longer a Curiosity: The 7 English Whiskies You need to try

English whisky has been building momentum, with a focus on innovation that still pays tribute to tradition. Ever since The English Sherry Cask Matured was voted ‘best single malt in the world’ in the 2024 World Whisky Awards, English distilleries have been challenging the perception that English single malt whisky was here to merely make up the numbers. This is an exciting time to explore English whisky with a groundswell of passion and experimentation up and down the country. What unites them is their commitment to flavour and a curious mind. There is a sense of freedom: to innovate, to play and to reflect the place it is made. The seven whiskies below have been hand selected and tell a story of English whisky’s emergence as the whisky of the 21st century.

Filey Bay Flagship 

If you’re a new whisky drinker and don’t know where to start, this is the whisky for you. This English single malt whisky from Yorkshire manages to be approachable whilst having enough complexity to interest experienced drinkers. Filey Bay has a real connection to place, which carries through every step of production and through the regenerative farming practices at the centre of their approach. Growing 100% of the barley in the carefully nurtured soil on their farm yields a flavoursome barley with hints of caramel. The Flagship bottle is the essence of their style, with notes of soft vanilla ice cream, fruity with peaches and gentle oak spice. It is wonderful in a highball.

Size: 70cl
ABV: 46%
Find here: £55.75

Fielden Rye Whisky

There is a real sense of England captured in this expressive rye whisky. Also based in Yorkshire and employing regenerative farming practices, they are able to extract abundant flavour from heritage grains that are selected for flavour over yield. This considered approach to whisky making supports English farmers and enhances the biodiversity of the English countryside more widely. These efforts happily translate into a uniquely English rye whisky, which is matured in a combination of American oak casks and a selection of ex-wine casks. This is rich and inviting with notes of buttery croissant, berries, caramel and cinnamon. It works exceptionally well in an old-fashioned cocktail.

Size: 70cl
ABV: 46%
Find here: £55.75

Cotswolds Signature Single Malt

In terms of flavour profile, Cotswolds sits between the softer Filey Bay and the rich and full-bodied Fielden. Situated in the beautiful Cotswolds countryside, this single malt whisky uses locally grown barley. It’s an everyday indulgence and a must-try for anyone exploring English whisky. They use a variety of barrels to include ex-Bourbon casks and STR ex-wine casks; shaved, toasted and recharred to remove a few millimetres of wine-soaked wood, toast the fresh surface, then flame-char it: the refreshed oak offers notes of raspberry and caramel that complement the malt forward creamy porridge notes. This whisky is well suited to enjoy after a Sunday stroll in the countryside.

Size: 70cl
ABV: 46%
Find here: £47.90

White Peak Wire Works Whisky Bourbon Barrel

Located at the old Johnson & Nephew Wire Works on the banks of a river nestled in ancient woodland, White Peaks focus on flavour and place, using spent brewers yeast from a local brewery. This whisky follows the distillery’s fruit forward and lightly-peated style, with so-called ‘inactive’ Bourbon barrels imparting minimal flavour and allowing the true characteristics of the whisky to shine. This is a great starting point with Wire Works whisky and peated whisky generally. It offers notes of vanilla sponge, lemon rind, white chocolate, and wisps of gentle smoke. and pairs really well with chalky cheese and crackers.

Size: 70cl
ABV: 53.4%
Find here: £60.75

The Lakes Signature Single Malt

The Lakes Signature is the distillery's first permanent style of sherry-led whisky. It is equally approachable to newer whisky drinkers, offering a ‘treat yourself’ moment of the sublime, while also perfect for those who enjoy sherry-forward whisky. The Lakes know that “to prosper we cannot play safe” which inspires their curiosity. Whisky Maker Sarah Burgess (formerly of The Macallan) builds layers of richness and complexity by making careful adjustments to the location and climate of the cask throughout maturation. This technique is known as élevage, and is traditionally used in cognac production. The whisky has rich notes of leather, medjool dates, figs, sandalwood and gentle oak and is well suited to quiet contemplation accompanied by your favourite album. 

Size: 70cl
ABV: 47%
Find here: £78.50

Circumstance Organic Single Grain Barley Whisky

Circumstance Distillery challenges assumptions about how great whisky is made, and delivers exceptionally flavoursome results. This is authentic, experimental, and exciting whisky. Prioritising flavour, they don’t produce single malts. Instead, they layer flavour using multiple grains, various yeast strains, very long fermentations, and a range of cask types that add a warming texture to the whisky. Committed to sustainability, they’re certified organic and carbon neutral. The result is a velvety whisky that tastes like freshly baked rhubarb crumble, with toasted hazelnuts and lemon zest adding balance. It pairs beautifully with chilled hibiscus kombucha.

Size: 70cl
ABV: 47.7 %
Find here: £45.25

Woven Experience N.22 Pastures New

English whisky has its first English blended whisky thanks to the team at Woven. It represents yet another milestone, bringing together diverse approaches and styles that collectively contribute to a rich and thriving whisky scene. In doing so this bottle signifies that English whisky is here to stay. Blended whiskies are at times unfairly seen as lesser than single malts, but blending is a craft and offers the opportunity for greater complexity compared to single malts. Woven are a refreshingly modern whisky brand who are making whisky inclusive and fun. The blend comprises six whiskies, including Wire Works, Fielden, and Cotswolds. It offers notes of plums, spiced rye bread, wildflowers, and nutmeg. and pairs perfectly with a nice crisp, dry cider.

Size: 70cl
ABV: 49.1%
Find here: £54.95

Together, these whiskies represent a vibrant and thoughtful English whisky scene, deeply tied to place. Be curious. Pick up a bottle and start exploring! If you’d like to read more whisky content click here.

Cognac Uncorked: A Spirit That’s More Than Just Old Money

Cognac has long carried the reputation of being solely a luxury good - stuffy, showy - an image that, coupled with its complex history, means it is often pushed to the back of the shelf, overlooked in favour of other spirits such as whiskey.

But recently, that perception has begun to shift. In fact, Cognac has entered a golden age, presenting it with a fruitful opportunity to win over part of the Scotch market by positioning itself as a compelling, more affordable alternative to increasingly pricey whiskeys.

What is Cognac?

You may have heard the phrase, “Cognac is brandy, but not all brandy is Cognac.” The reason? To be called Cognac, the spirit must come from a specific region in France, the Cognac region, located about 80 miles north of Bordeaux. It also must follow strict production rules, covering everything from grape varieties to distillation and aging. (See The Beginner’s Guide to Cognac for more on its origins.)

Is Cognac popular?

Cognac was originally born out of practicality and efficiency; yet, favoured by royalty and high society and bound by tradition, it came to symbolize prestige and ‘old money’. That began to change in the 20th century. Thanks in part to a major resurgence in pop culture, particularly within hip-hop, Cognac has seen a fresh wave of popularity. Artists like Jay-Z, Notorious B.I.G., and 50 Cent prominently featured Cognac brands such as Hennessy in their music and videos, turning the spirit into a symbol of success and celebration. This cultural renaissance has not only revitalised demand but also sparked innovation among brands to capture new audiences, positioning Cognac as both a timeless classic and a contemporary icon. (See: How Rap Fuelled the Cognac Comeback.)

While hip-hop’s embrace of Cognac undeniably boosted its popularity, the groundwork for Cognac’s progressive trajectory was laid long before. After World War II, Hennessy was one of the first major brands to place advertisements in black publications, such as Jet and Ebony, and use black models in their marketing. As well as this, they were one of the first corporations to hire black people into high-powered leadership roles, with African American athlete Herb Douglas appointed as a vice president of Hennessy in 1963.

Beyond its storied pedigree, Cognac boasts a rich history of authentic engagement and bold inclusivity. It stands today not just as a relic of old prestige, but as a forward-thinking, inclusive, and progressive spirit. Timeless and versatile, Cognac has proven itself a worthy player in modern mixology. Whether featured in classic cocktails, new creations, mixed with your preferred soda (ginger beer is a personal favourite), or simply enjoyed neat, Cognac is the spirit of the moment. Here are six bottles you should try…

L’Epoque Baroque

Introducing L’Epoque Baroque, a relatively new entry to the market, which made an impressive debut by earning a Master medal at The Cognac Masters 2024. Honouring the tradition, heritage and craftsmanship which has uniquely defined cognac, it is compellingly evocative of the great art movements of history - in taste and in design.

Its mahogany shade is a testament to the Limousin oak barrels in which it aged, further enriched by the golden glow of flavours. Sweeter than most cognacs, expect medjool dates, warm buttered toast and peaches as well as a textured balance of exotic fruits, Christmas cake-spice, and dark cherry. It is best served neat or on ice - after all, this is liquid art, and one can expect to be mesmerized.

Size: 700ml
ABV: 40%
Find Here: £325

Remy Martin 1738

Who else is just now realizing that Fetty Wap’s intro to Trap Queen -“1738”- was a nod to Remy Martin 1738? Remy Martin is one of those cognacs that sit comfortably with just about anyone. It’s the epitome of subtle smoothness - rich with a woody and fruity aroma.

This copper-hued spirit (matching the copper stills it is made in) is elevated by warm spices like cinnamon, nutmeg and star anise. Satisfyingly moreish, its dark chocolate-like bitterness is balanced with notes of caramel and brioche, making it a well-rounded choice for cocktails such as the Sidecar, Manhattan or the Vieux Carré.

But why not try it in a twist on the French 75 as a replacement for gin, or try it mixed with Amaretto in the lesser-known cocktail - the French Connection? It is, after all, a French spirit - so keep it on-theme.

Size: 700ml
ABV: 40%
Find Here: £59.75

Martell Single Cru Petite Champagne Cognac

For cognac lovers, the Martell Cru range offers something to truly sink your teeth into. This expression is part of the Martell Single Cru collection - a range crafted using distinctive eaux-de-vie sourced from a single terroir.

Aged extensively, this Petite Champagne cognac delivers an intense yet vibrant profile on the palate. Each bottle captures the unique terroir of its origin, with the environment, climate and topography of the region uncovered in every sip.

The first edition of Single Cru is a great starting point to geek out on exploring the distinction between the cognac regions. It is intense yet bright on the palate - fragrant with aromas of orchard fruit and red and black berries. It is also nutty and floral, with the chalky soils the petit champagne is grown in producing a vigorous and fine expression on the palate.

Size: 700ml
ABV: 40%
Find Here: £87.95

Ferrand 2018 Mother’s Measure Cognac

Maison Ferrand was founded by the Ferrand family, one of the oldest wine-growing families in the Cognac region. Over the years, they’ve cultivated a strong reputation for innovation in the cognac world, frequently experimenting with unique finishing casks, as demonstrated by the Ferrand 2018 Mother’s Measure Cognac.

Aged for three years in French oak and then finished in a cask previously used for Banyuls, this expression reveals aromas of black and candied fruits. On the palate, expect spicy ginger, vanilla, summer flowers, toasted almonds, and sticky toffee. The nose opens with juicy peaches and honeysuckle, while the youthful naïveté of the eau-de-vie brings a light and springy character, grounded by the earthiness of oak and uplifted by the subtle sweetness of the fortified wine imparted through the finishing cask.

Size: 700ml
ABV: 48%
Find Here: £94.95

Frapin Chateau de Fontpinot XO Cognac

The story of the Frapin house begins long before Cognac. Winemakers by trade, the Frapin family can trace its roots back to 1270. A pinnacle of Maison Frapin, the Château Fontpinot XO is the only château in the Premier Cru region to hold the prestigious title of 100% Grande Champagne with international acclaim.

Distilling the eau-de-vie on the lees (meaning the wine is distilled with the sediment of dead yeast cells) allows for a rich aromatic integration, adding depth, complexity, and the signature characterful rancio to the final product. A refined and sophisticated expression, its deep amber colour is the result of long aging, particularly in dry cellars, which imparts a delicate and elegant bouquet of aromas.

Rich flavours of tobacco and stone fruit come through first, complimented by hints of apple, raisin, date, and prune. It has a smooth, lingering finish with touches of fig, hazelnut, and gentle woody notes.. A perfect pairing for rich cheeses like goat or sheep’s milk varieties and gamier meats such as duck or lamb, it also satisfies a sweet tooth, matching beautifully with chocolate and macarons. Elevate your after-dinner digestif with a glass of this fine Cognac - rich in heritage and character.

Size: 700ml
ABV: 41%
Find Here: £125

WV Baker 2015 Rare Pale Cognac 6-Year-Old Single Estate Colombard

Making a lighter dent in your bank balance, Rare Pale is a six-year-old cask distilled in 2015 and recently awarded ‘Rising Star 2025’ status by The Whisky Exchange.

Merging both British and French influences, WV Baker began as a love story between a French girl and an Englishman who met in Saintes, a Roman town at the heart of the Fins Bois region. This is where Benjamin Baker grew up, surrounded by the world of cognac, living and breathing eau-de-vie.

After walking away from a potential career in the Air Force, he carved out a path in cognac instead. In 2020, he founded his own company, focusing primarily on younger expressions, a road less travelled in a tradition-rich industry.

This bottle, his first release, was distilled from Colombard, a rare grape variety in a region dominated by Ugni Blanc. Straightforward and gentle, this cognac delivers earthy, agricultural notes alongside wildflowers, orchard fruits like pear, and a subtle hint of honey. A spicy, warming finish adds dimension to its simplicity. With touches of kiwi and a saltwater flourish, it’s soft, rounded, and effortlessly drinkable.

Size: 700ml
ABV: 51.7%
Find Here: £47.50

If you would like to find out even more about Cognac, why not watch The Three Drinkers in Cognac on Amazon Prime?

Martini Myths, Legends and the Perfect Pour

Few cocktails enjoy the title of ‘icon’ like the martini. Fewer still conjure up as much intrigue, mystique, and timeless allure. The martini has long been the drink of choice for secret agents, Hollywood titans and cocktail purists alike. Whether it’s served bone-dry, wet, dirty, with a twist or shaken within an inch of its life, the martini is more than a drink - it’s a statement.

However, with such great renown also comes great confusion. What exactly is a proper martini? Why are there so many versions? And perhaps most importantly, is there such a thing as the perfect pour?

Let’s sift through the centuries-old history of the martini, uncover the subtle truths behind each tale, and find out why it deserves a spot on everyone’s drink list.

The Original MARTINI

There’s a lot of conflicting noise about the origins of the martini, but most agree that it emerged sometime around the late 19th to early 20th centuries. The most widely accepted theory tells us that the Martini is descended from the Martinez, and yet we immediately face a problem: the origin of the Martinez is itself under dispute. The obscure ancestry of the Martini fosters a hotbed of storylines open to interpretation. It's this air of mystery that elevates it from a cocktail to its legendary status.

The Myth of Rules

“This is how you should make a Martini.” You’ve probably heard that before, but such a statement is fiction. While there are guidelines for making a Martini, it really is up to personal preference.

A classic Martini recipe is remarkably simple: five parts dry gin, one part dry vermouth and a dash of orange bitters. The magic number three is at the heart of the Martini, and with a quick stir, plus a twist of lemon, you’re gifted with something clean, elegant, and delightfully aromatic.

In the real world, everyone is unique, and the same goes for martinis. A simple way to understand the drink is to compare it to jazz. Jazz is beloved for its open-mindedness: yes, there’s structure, but creativity is encouraged.

When it comes to Martinis, marching to the beat of your own drum is literally encouraged, so feel free to enjoy it however you wish. After all, it is one of the few cocktails where the bartender asks you how to make it.

A Drink for One and a Drink for All

Take a moment to envision yourself with a martini in hand. Where are you? What do you see? There are no wrong answers. You don’t have to be in a fancy hotel bar in Mayfair, nor do you need to have the finest ingredients sourced from some obscure part of the world - the corner shop at the end of the road has all you need.

Make no mistake, the martini is a deeply personal drinking experience, but the variety of preferences and rituals in how it is made invites a world of conversation bound to make you fast friends with anyone at the bar.

The martini represents the driving force behind why we go to bars in the first place: to bring people together. This applies just the same at home with our off-the-shelf ingredients. There’s no need for a swanky outfit or a posh speakeasy.

The Legend of Martini

Stories evolve, as do people, and so too does the martini with them. It is (arguably) an evolution of older drink recipes that hasn’t stopped in modern times. Rather, if anything, the variations have grown exponentially, and we are blessed to be living in a time where bartenders and the martini-curious are experimenting their tails off to find the latest fix.

Gin or vodka infused with olive oil through fat-washing, dry vermouth spiked with exotic herbs -today’s martinis are playgrounds of flavour and innovation. This is a drink that invites everyone to leave their mark, turning myth into legend with every pour.

The Perfect Pour Is Yours 

Now you know a little bit more about where the martini came from, and why it’s a drink for anyone - the only thing left to do is try one! When you do, try the different variations, so you can find the perfect pour for you, because let’s be honest: that’s what truly matters.

James Bond famously ordered his martinis “shaken, not stirred.” This isn’t wrong, it’s just a preference! Shaking introduces more air and dilution, resulting in a lighter and frothier drink. This is perfect for 007, and maybe it’s perfect for you. There’s only one way to find out!

If you’re a little stumped about where to start, here are a few tried and tested options to help you on your way. Remember, though, it’s ok to play around with it - we can all add our own twist, and in doing so, we continue to share the story of this most legendary drink.

The Classic Dry Martini

Ingredients
60ml (2oz) London Dry Gin or Vodka
10ml (0.33oz) Dry Vermouth
1 dash orange bitters (optional)

Method
Stir over ice until well chilled, about 30 seconds. Strain into a martini glass and garnish with a lemon twist or olive.

The Dirty Martini

Ingredients
60ml (2oz) Gin or Vodka
15ml (0.5oz) Dry Vermouth
15ml (0.5oz) Olive Brine

Method
Stir over ice (or shake) until well chilled. Strain into a martini glass and garnish with olives.

The Reverse Martini

Ingredients
60ml (2oz) Dry Vermouth
10ml (0.33oz) London Dry Gin or Vodka
1 dash orange bitters (optional)

Method
Stir over ice until well chilled, about 30 seconds. Strain into a martini glass and garnish with a lemon twist or olive.

However you like it, the martini is your story to tell. If this has got you thirsty for more cocktails, why not check these out?

What is Purple Rain?

Purple Rain can refer to many things; a South Korean rock band, a 1989 anti-apartheid protest or even a Roller Derby Team from Dayton Ohio! However, you’ll most likely know it as the title track on the sixth studio album by the iconic singer-songwriter Prince. Released on June 25th, 1984, Purple Rain cemented Prince’s legacy as a musical sensation. Shooting to the top of the Billboard 200 record chart and earning him a Grammy for Best Rock Vocal Performance. 

According to legend, Prince celebrated the album’s release by developing his own Purple Rain cocktail while partying at Minneapolis’s First Avenue nightclub. This magenta beverage was a variation on the Long Island Iced Tea, substituting ginger ale or soda for the bitters and Chambord for the coke. Unfortunately, this story is almost certainly a fabricated piece of Prince lore. According to Dan Piepenberg, the writer and editor who worked on Prince’s memoirs, he was never mixing drinks at First Avenue, he was only ever there to perform. 

Still, given Purple Rain’s legacy as one of the greatest albums of all time it’s well worth celebrating the anniversary with a glass of Purple Rain. This cocktail has many variants and alternative ingredients but the common issue when mixing one is getting the colour right. This is why the recipe calls for grenadine, but use too much and it will quickly lead to a sickly-sweet taste that can easily overpower the spirits. My own first attempt at making a Purple Rain resulted in more of grim dark blue rather than the luminescent purple that truly evokes the spirit of Prince. Perhaps the artist was onto something with the decision to add raspberry liquor to the mix. 

Here’s a fabulous recipe from Jack Wakelin via the BBC that you can’t go wrong with:

Ingredients:
30ml/1oz premium gin
30ml/1oz premium vodka
15ml/1 tbsp grenadine
15ml/1 tbsp blue curaçao
15ml/1 tbsp freshly squeezed lime juice
15ml/1 tbsp freshly squeezed lemon juice
soda water
lemon slices, to garnish (optional)

Method
Fill a cocktail shaker with ice. Pour all the ingredients except the soda water and lemon slices into the shaker and shake vigorously for around 10 seconds. Strain the mixture into a tall glass full of fresh ice and top with the soda water to taste. Gently stir to mix and garnish with a lemon slice or two.

Whether you’re a Prince fan or just chasing the perfect purple pour, this cocktail delivers showstopping flair in every sip. It’s a fun, vibrant tribute with just the right edge - much like the artist himself. Raise a glass, and let it rain. For more cocktail recipes, click here!

Why Italicus Should Be Your New Go-To Liqueur

Let’s be honest - you’ve probably seen the bottle. That tall, regal, aquamarine beauty that looks more like a sculpture than a spirit. It graces the bars of the world’s best venues and quietly winks from shelves of design-forward drinks cabinets. But here’s the thing: what exactly is ITALICUS Rosolio di Bergamotto?

You’re not alone in asking. The short answer? It’s the new must-have for any cocktail lover seeking something refreshingly different, effortlessly elegant, and definitively Italian. Let’s break it down.

So, What Is ITALICUS?

Giuseppe Gallo

ITALICUS is a rosolio, a historic Italian liqueur once dubbed “the drink of kings.” After falling out of fashion, this floral, citrus-based spirit was revived in 2016 by award-winning spirits expert Giuseppe Gallo, who gave it it’s modern, luxurious twist.

Crafted near Turin at a family-owned distillery, ITALICUS is made using cold-infusion techniques to preserve the vibrancy of its ingredients. It stars Calabrian bergamot (think floral citrus, like Earl Grey tea) and Sicilian cedro (a fragrant, sweet citron). These are paired with botanicals like lavender, lemon balm, chamomile, and yellow rose petals. The result? A liqueur that’s light, layered, and incredibly sippable!

It clocks in at just 20% ABV, making it ideal for an early evening drink - or, as the Italians say, aperitivo.

What is an Aperitivo?

If you’re unfamiliar with aperitivo culture, consider it Italy’s golden hour ritual: light drinks, shared plates, and good company before dinner. The goal isn’t to get sloshed - it’s to ease into the evening with friends and family, flavour and flair.

Think of it as the Mediterranean answer to Happy Hour, but with more olives, better weather and far superior drinks. ITALICUS fits perfectly into this picture - elegant, refreshing, and designed to spark conversation.

What does ITALICUS Taste like?

Open a bottle and you’ll immediately notice the floral, citrusy aroma. Take a sip and you'll be greeted by bergamot’s citrusy zest, followed by soft herbal notes and a silky finish. It’s both a little sweet and a little bitter and beautifully balanced. It dances on the palate with just enough complexity to keep things interesting, making each sip feel like a slow stroll through an Italian citrus grove at sunset.

The Best ITALICUS Cocktails

ITALICUS is full of so much complex flavour that to be quite honest, just enjoying a double measure neat or over ice makes for a stunning drink, but for those mixologists amongst us that are itching to shake things up a bit, you can’t go wrong with these:

The ITALICUS Spritz

Let’s talk about Spritzes, because ITALICUS is poised to rewrite the rulebook. While other famous orange coloured Spritzes (you know who we’re talking about) continue to be a popular choice, many find its bitterness only palatable when diluted with soda water. With ITALICUS, however, no such balancing act is needed. Simplicity at its finest, this cocktail is dry, floral, and has a sophistication that elevates the entire experience. And yes, the green olive is essential - offering a salty counterpoint that makes the citrus pop.

Ingredients
50ml ITALICUS
75ml Prosecco or Champagne
green olive garnish

Method
Simply pour the ITALICUS into your ice filled glass, top up with Prosecco or Champagne and garnish with a green olive. Perfetto!

ITALICUS Margarita

Yes, ITALICUS can also play well with tequila. A Mediterranean twist on a modern classic, this cocktail is bright, zesty, and completely moreish. If you’re a fan of a classic Margarita, you have to try this floral Italian upgrade:

Ingredients
40ml tequila
20ml ITALICUS
20ml lime juice
lime or bergamot wheel garnish

Method
Pour all the ingredients into a cocktail shaker and shake for around 30 seconds until the outside of the shaker is cool to touch. Strain the ingredients into your ice filled glass and garnish with a lime or bergamot wheel. Semplice!

Beyond the Spritz and Margarita, ITALICUS shines in a range of cocktails, especially those that typically rely on orange liqueurs. Try it in a White Negroni, a French 75, or even simply with some mediterranean tonic.

What Food Pairs Well with ITALICUS?

We’ve covered how to drink it, but no aperitivo is complete without snacks. You want something that not only compliments the drink but enhances the entire experience. So, without further ado, here’s what to serve alongside your ITALICUS creation:

- Castelvetrano olives (other green olives will work well too)
- Marcona almonds
- Aged cheeses (like Parmigiano or Pecorino)
- Ricotta crostini with honey or lemon zest
- Cured meats

ITALICUS isn’t just a liqueur. It’s a bridge to a slower, more elegant way of drinking. It’s what you pour when you want something different, something beautiful, and something with a story. You don’t need to take our word for it though, the 30+ awards it has racked up since its launch in 2016 speak for themselves - and make it one of the world’s top-awarded spirits in its category.

Whether you’re refreshing your Spritz game or shaking up a Margarita with a twist, ITALICUS is the premium upgrade your drinks cabinet’s been waiting for. Ready to join he Rosolio renaissance? It’s time to pour, sip, and see what all the fuss is about. Saluti!

ABV: 20%
Size: 700ml
Find here: UK £25 (Amazon) // US $39.99 (Total Wine)

Bushmills Distillery: The Timeless Spirit of Irish Single Malt

Nestled on the rugged northern coast of Northern Ireland, Bushmills Distillery stands as a bastion of Irish whiskey heritage. With a license to distil granted in 1608, it is widely considered the oldest licensed whiskey distillery in the world. Over four centuries later, Bushmills remains a name synonymous with tradition, craftsmanship, and an unwavering commitment to quality, especially when it comes to single malt Irish whiskey.

While many associate Irish whiskey with triple-distilled blends, Bushmills is unique in its focus on 100% malted barley whiskies, distilled in copper pot stills and matured in carefully selected casks. The distillery’s core range of single malts showcases the diversity and elegance that can be achieved in Irish whiskey when tradition is upheld with a modern touch. Only recently they have built a new still house with state of the art equipment to compliment the existing stills and double their capacity to make whiskey.

They make quite a few different whiskies at the distillery, but they have some expressions which will always be available.

The Core Range: A Journey Through Time

Bushmills’ core single malt lineup is anchored by three age-statement expressions: the 10 Year Old, 16 Year Old, and 21 Year Old.

Bushmills 10 Year Old is triple distilled and matured primarily in bourbon casks with a hint of sherry influence. It’s known for its light, honeyed character, with soft fruit notes, vanilla, and a smooth, clean finish. Perfect for those discovering Irish single malts for the first time.

Size: 700ml
ABV: 40%
Find here: £35

Bushmills 16 Year Old introduces a more complex profile, being matured in a combination of bourbon and sherry casks before a final finish in port wine pipes. This creates layers of dried fruit, spice, and toasted nuts—a whiskey with depth and a velvet texture.

Size: 700ml
ABV: 40%
Find here: £87.95

Bushmills 21 Year Old, the pinnacle of the core range, is aged in both bourbon and sherry casks for 19 years, then finished for two years in Madeira casks. It’s rich, layered, and luxurious, with dark chocolate, tropical fruit, and a hint of smoke on the palate.

Size: 700ml
ABV: 40%
Find here: £198

These expressions together form a smooth progression of age, complexity, and influence from wood, reflecting Bushmills’ deep understanding of cask maturation.

They recently launched Bushmills 15 year old which is matured exclusively in ex bourbon barrels and was an expression aimed at the more affordable end of the Irish Whiskey category and can be found in supermarkets.

The Causeway Collection: A Collector’s Dream

For those seeking rarity and innovation, Bushmills offers the Causeway Collection, a limited series of rare single malt releases named after the nearby Giant’s Causeway. This collection celebrates bold maturation choices and exceptional age statements, often including cask-strength bottlings finished in rare casks like cognac, sauternes, and even Tokai.

Each release is non-chill filtered and bottled at natural strength, showcasing the distillery’s adventurous side without compromising its refined house style. The Causeway Collection has become a target for collectors and enthusiasts, representing some of the finest and most daring Irish whiskeys ever bottled.

Millennium Bottlings: A Time Capsule of Excellence

In the year 2000, Bushmills released a series of Millennium bottlings, single casks laid down in 1975 and bottled 25 years later to mark the turn of the century. These bottlings are revered today for their rarity and the pristine quality of the spirit. Collectors fortunate enough to own one prize them not only for their historical significance but for their incredible depth of flavour, drawn from long years in wood.

The 46-Year-Old: A New Benchmark

In 2023, Bushmills made headlines with the release of its 46-Year-Old Single Malt, the oldest expression ever bottled by the distillery. Matured in oloroso sherry butts and bourbon barrels, this whiskey is a testament to the patience and care that define Bushmills. With only a few hundred bottles available globally, it’s not just a whiskey, it’s a celebration of Bushmills' past and future.

Master Blender Alex Thomas in the Bushmills still house with Bushmills 46 Year old

At 46 years, this whiskey displays deep mahogany hues, a nose of dried fig, rich oak, and old leather, and a palate bursting with dark chocolate, spiced fruitcake, and a long, warming finish. It’s a release that firmly places Bushmills among the top-tier luxury distilleries in the world.

Legacy and Innovation

What makes Bushmills remarkable is its ability to balance tradition with innovation. From the approachable sweetness of its 10 Year Old to the daring finishes in the Causeway Collection and the near-mythical prestige of its 46-Year-Old, the distillery has proven that Irish whiskey is far from a one-note category.

Bushmills continues to be a guardian of Irish whiskey history while pushing its boundaries. Whether you're a newcomer exploring the elegance of Irish single malts or a collector seeking rare treasures, Bushmills offers a spectrum of experiences, each one rooted in centuries of craftsmanship. And with fathers day fast approaching, a bottle of Bushmills would certainly show your appreciation.

 Words by Colin Hampden-White

The Spirit of Adventure: Why Dead Man's Fingers Rum Stands Out

If you’re looking for a rum that plays by the rules... keep walking. But if you’re into bold flavours, wild ideas, and a brand that gives tradition the finger (literally), then pull up a barstool and let us introduce you to Dead Man’s Fingers.

This is rum - but not as you know it.

Where is Dead Man’s Fingers Rum Made?

Dead Man’s Fingers was born in 2015 at the Rum & Crab Shack in the vibrant seaside town of St Ives, Cornwall. Inspired by the rebellious spirit of the coast, the team set out to create a spiced rum that broke away from the old-school, stuffy rum rules - and nailed it. The result? A fusion of Caribbean rum and Cornish soul, bursting with flavour and unapologetic attitude.

Today, the brand’s home is the Bristol & Bath Rum Distillery - a creative playground for rum lovers, cocktail enthusiasts, and anyone curious enough to try something different. Not only is this where the magic happens, but it’s also a fully-fledged bar and experience space where you can even blend your own version of Dead Man’s Fingers Spiced Rum. How’s that for hands-on?

At The Three Drinkers, we’ve always had a soft spot for Dead Man’s Fingers. Their fearless, flavour-first approach fits perfectly with our own ethos - make great drinks, don’t take yourself too seriously, and always keep things fresh. Whether we’re sipping their Vanilla rum in a variation of a Daiquiri or adding a dash of Pineapple Rum to a party punch, Dead Man’s Fingers never fails to surprise us - in the best way.

What Does Dead Man’s Fingers Rum Taste Like?

In a word? Fun. This isn’t your granddad’s dusty bottle of rum. Each expression is packed with bold, punchy flavour, designed to stand out in cocktails - or straight up over ice. From tropical fruits to rich desserts, there’s a Dead Man’s Fingers for everyone. So, without further ado, let’s get to it; here’s an introduction to some of those stunning bottles:

Spiced Rum

The icon. This is the rum that started it all - warm, smooth, and just the right amount of cheeky. With flavours of saffron cake, caramel, and orange peel, it’s a versatile base for just about any cocktail. But honestly? It’s just as satisfying sipped slowly over ice while plotting your next big adventure.

ABV: 37.5%
Size: 700ml
Find here: £28

Coconut Rum

Like sunshine in a bottle, think creamy coconut, a buttery vanilla finish, and enough tropical attitude to convince you it’s summer all year-round. It’s the ultimate go-to for a Coconut Mojito, but we also love it shaken into a tropical Espresso Martini for a playful twist.

ABV: 35%
Size: 700ml
Find here: £22.75

Pineapple Rum

Grilled pineapple with a caramel glaze - that’s the flavour vibe here. This rum has a smoky-sweet edge that works wonders in tiki-style cocktails or even splashed into ginger beer for a tangy surprise. It's also a crowd favourite for brunch pitchers (yes, really).

ABV: 35%
Size: 700ml
Find here: £25

Mango Rum

Bright and bursting with exotic fruit, this rum is an instant mood booster. The mango hits first, followed by a gentle citrus zing and whisper of spice. Try it in a Mango Mojito with fresh mint and chilli or simply mix with soda and lime for something effortlessly refreshing.

ABV: 37.5%
Size: 700ml
Find here: £25.75

Passionfruit Rum

A certified party starter. Tangy, tropical, and impossible not to like, this one is your wingman for fruity cocktails. It practically begs to be shaken into a Passion Star Martini or served with lemonade and a slice of orange for a fizzy afternoon lift.

ABV: 35%
Size: 700ml
Find here: £23.73

Cherry Rum

Deep, dark, and a little bit daring. With juicy cherry and a subtle tartness, this one shines in a Cherry Rum Sour or even a twist on a Negroni. It also makes a mean boozy cherry cola - perfect for a low-effort, high-impact serve.

ABV: 37.5%
Size: 700ml
Find here: Currently £20.99 on offer

And just when you think you’ve seen it all, Dead Man’s Fingers frequently drops limited editions like Hemp and coffee. Because why play it safe when you can keep everyone guessing?

If you’re looking for a rum that dares to be different, here you have it. With a home steeped in creativity, a flavour range that covers everything from coconut to coffee, and an ethos that throws the rulebook out the window, it’s not just a drink - it’s an adventure. So, go on. Mix something wild. Give convention the finger. And let your spirit run free. Cheers to rum that doesn’t follow the rules - and tastes all the better for it.

Fancy discovering a stunning British whisky? Read more here!