Celebrating Aidy as the Top 100 Most Influential People in Drinks Are Revealed!

As the UK’s number one magazine for everything off-trade drinks, Drinks Retailing is always worth keeping an eye on. Their annual list of the 100 Most Influential People has returned this year, with more industry voters than ever before looking across the entire drinks industry and putting names forward.

Be it through innovation, pushing the industry forward, combating injustices, raising issues, or generally using their voice to positively shape drinks retailing communities, voters were asked to pick the people they thought deserved a spot on the list.

All of this is why we’re so delighted and proud to reveal that our very own Aidy Smith came in 5th place in this year’s list! Woohoo! As the UK’s only television presenter with Tourette Syndrome and one of the few LGBTQIA+ personalities, championing fair representation and using his influence to break down barriers is close to his heart.

Not only has he raised these issues on television, radio, and social media, but he’s also launched DRINKLUSIVE, the results of which you can find all across our website and socials. The first of its kind, it’s an inclusivity mentorship and incubator programme that gives aspiring content creators the chance to shine in the drinks space. Alongside this, he’s also been busy exploring Cognac in a new Amazon series of The Three Drinkers and regularly entertaining us on Instagram. Whether they are from LGBTQIA+, ethnic-minority or disability groups, Aidy is at the forefront of diversifying the people writing and creating in our industry, and it’s amazing to see him recognised for this work in this list.

We'd like to send big congratulations to Helena, too, who also featured in this years list! To find out more about her new and exciting adventures, head over to Flock and Hive!

The full list and magazine are well worth a look to see the exciting work going on across the whole industry. You can find Drinks Retailing here, where it’s free to sign up and read the beautifully designed magazine.

Congratulations to Aidy, Helena and everyone building a better drinks industry for all - onwards and upwards!

Umeshu: Your ABC Guide to Japan’s ‘other’ drinks jewel

When we think of alcoholic, Japanese drinks, sake often takes centre stage but there's another, less obvious drinky gem that deserves the spotlight: Umeshu. This sweet elixir, made from plump ume fruit, sugar and alcohol, has been a beloved part of Japanese culture for centuries. Here’s a simple, beginner’s guide to this traditional, Eastern tipple with some styles you should try from the iconic Japanese Umeshu producer, Choya.

What is ume fruit?

Ume is often translated as a Japanese plum or Japanese apricot. It's actually neither but it is very closely related to both. Ume fruit is typically small, round and green when unripe, turning yellow or reddish as it ripens. It has a unique flavour that combines tartness, sweetness and a slight floral aroma, making it a distinctive and much-loved ingredient in Japanese cuisine.

Umeshu, also known as plum wine, is the name of the alcoholic drink made with ume; a tradition that dates back to the Nara period (710-794 AD), when ume trees were first introduced to the country.

How is Umeshu made?

The basic process of making Umeshu is relatively simple, but it does require patience: Ume fruit is steeped in alcohol and sugar before being aged. Over time, the flavours meld and mature, creating a sweet, fruity and slightly tart alcoholic drink.

The Ume fruit is pricked, then layered with sugar in a large glass jar or bottle before alcohol is poured in, covering the ume fruit completely. The alcohol (often shochu but sake and brandy can be used) extracts flavours from the fruit but also acts as a preservative. The container is then sealed tightly to ensure no exposure to air, before being left to age for several months to a year or more, depending on the desired flavour profile and complexity. When the Umeshu has reached the desired flavour and colour, it is strained to remove the fruit solids. The liquid is then bottled and stored for further ageing or immediate consumption.

About Choya

Nestled in the heart of Japan's Osaka Prefecture and established in 1914, Choya has emerged as a revered and global leader in the world of Umeshu plum liqueurs. Their extensive range caters to a spectrum of palates, from the classic to the innovative and their dedication to sustainability, along with their emphasis on craftsmanship and attention to detail, have earned them a well-deserved reputation as one of Japan's finest Umeshu producers.

Styles of Choya Umeshu to try

Umeshu is far from a one-size-fits-all drink. There are various styles and flavours to explore, each with a unique character, Sip these straight, over ice or in simple cocktails. It’s a whole new drinks world to explore!

Classic Umeshu

Try: Choya Single Year Umeshu, £19.99 from Drinksupermarket.com

A traditional style of Umeshu made from a blend of three batches and aged for up to two years. Sweet, very tart but beautifully balanced with natural plum essence. Great alone or to add zing to cocktails.

Honey Umeshu

Try: The Choya Royal Honey Umeshu, £34.99 from Master of Malt

For those who prefer a touch of sweetness, honey Umeshu is a delightful choice. It combines the natural sweetness of honey with the fruity notes of ume, resulting in a balanced and luscious flavour.

Shiso Umeshu

Try: The Choya Extra Shiso, £27.99 from Amazon

Shiso leaves, also known as perilla leaves, add an earthy, herby and slightly spicy kick to Umeshu, which complements the sweet and tangy ume fruit beautifully.

Extra Years Umeshu

The Choya Extra Years Umeshu, £26.99 from  Drinksupermarket.com

Complex and sweet, this Umeshu is matured for longer than usual, giving it complex aromas and flavours of plum, dried apricot and gentle spice.

Simple Umeshu Cocktails

Umeshu makes a fantastic base for highballs and more complex cocktails. Try an Umehsu spritz with a splash of soda water or replace the whisky with the Choya honey Umeshu for a delicious hot toddy with cinnamon and lemon juice. It could even make a great old fashioned or Martini. Here’s a tried and tested recipe:

The Choya Martini

Ingredients

15ml Choya Extra Years Umeshu
45ml London Dry Gin
30ml Lillet Rose or Blanc
1 dash bitters
1 dash absinthe

Method

Chill a martini glass or coup. Combine all the wet ingredients into a mixing glass over ice and stir for thirty seconds. Strain and pour into the Martini glass then serve. Garnish with a cherry.

Kanpai!

One Minute Wine Ace: Albariño

The 1st August is Albariño Day! If you haven’t tried Albariño before, listen up as this is going to be your new, go-to, all rounder, white wine. Trust me…

What is Albariño wine and where is it from?

Albariño is a white wine grape whose spiritual home is the naturally beautiful region of Rías Baixas in Galicia, northwestern Spain; a place characterised by its wet and wild,coastal climate given its proximity to the Atlantic Ocean and a lot of granite in the soils. 90% of wine grapes planted here are Albariño; it is the white, fine wine region of Spain.

If you think of stormy seas, ripening lemons, wet rocks and sea spray, you’ll have an instant feel for these wines. 

Albariño vineyards in Rias Baixas with their characteristic vine training system and granite poles to keep air circulating.

What does Albariño wine taste like?

Albariño has thick skin and ripens slowly. This contributes to its famously vibrant acidity and elegantly intense aromatics of citrus and peach. It also has a deliciously cool minerality, which makes it a wonderful pairing for fish and seafood. 

Styles of Albariño 

Winemakers in Rías Baixas have been experimenting with Albariño in recent years in order to offer varying styles of wine. Traditionally, the wine has been fermented in stainless steel and is made to be drunk young to preserve its super fresh character. We are however, seeing more and more wines that have seen some oak ageing and /or time spent on the lees (dead yeast cells from fermentation), which give the wines a creamier texture and more complexity of flavour. Wines made like this are more gastronomic, meaning they can handle richer flavours and textures when it comes to food pairing. 

A classic fish dish made to go with Albariño

There are also some subtle differences in the wines from each of the five sub regions of Rías Baixas:

Val do Salnés: This is the largest sub-region, famous for its sandy soils and traditional vineyards and style of Albariño. 

O Rosal: This subregion is near the Portuguese border where soils are more granitic. Other white grapes such as Loureiro and Treixadura are also grown here, so it’s a good place to try blends. 

Condado do Tea: Located inland along the Tea River, Albariño here is a little more floral, thanks largely to the alluvial soils.

Ribeira do Ulla: Towards the north and along the Ulla River, this small subregion has a mix of granite, schist and alluvial soils and a slightly milder microclimate thanks to the river. Wines here are floral and vibrant with a particular tropical note.

Soutomaior: The smallest sub-region near the town of Soutomaior with granite soils and vines on steeper, terraced slopes, which help bring more minerality and salinity to the wines as well as a pronounced white blossom note.  

More Albariño vineyards with granite buildings and supports.

Where to taste Albariño in the UK?

Head over to www.albarinoday.co.uk to find stockists as well as venues for tasting Albariño wine. Here are some of my favourites:

PLANET OF THE GRAPES

Leadenhall, Bull's Head Passage, London.

Planetofthegrapes.co.uk

THE TAPAS ROOM TOOTING

Broadway Market Tooting, Tooting High Street, London SW17 0RJ.

thetapasroom.co.uk

EVUNA NORTHERN QUARTER

Evuna NQ, Thomas Street, Manchester.

evuna.com/restaurant/manchester-northern-quarter

THE ELM TREE INN

Shop Lane, Langton Herring, Weymouth, Dorset DT3 4HU.

theelmtreeinn.co.uk

Six Albariño wines to try:

Condes de Albarei 2022, Val do Salnés

Made by Adega Condes de Albarei, this is a super fresh, zesty white with delicate flavours of apricot and white peach.

£14.99 from The Wine Flyer

@condes_de_albarei

Torre la Moreira 2022, Condado do Tea

Made by Bodegas Marques de Vizhoja, this is a cracking, youthful Albariño with a soft texture and a pretty, floral character. 

£13.40 from Vinissimus

@bodegasmarquesdevizhoja

Albariño Martin Codax 2022, Val do Salnés

Made by Bodegas Martin Codax, this is a brilliant introduction to Salnés Albariño with its lemon citrus acidity and salty kick. 

£14.58 from The Great Wine Co

@bodmartincodax @martincodax_uk

Santiago Ruiz 2022, O Rosal

Made by Bodega Santiago Ruiz who are considered to be the fathers of Albariño, being the first to sell these wines from Galicia. This particular bottle is a blend of Albariño with Loureiro, Treixadura, Godello and Caíño Blanco.

£22.25 from DrinkFinder

@bodegasantiagoruiz

Turonia 2021, O Rosal

Made by Quinta Couselo with a touch of oak and 4 months on lees, this is a zesty, concentrated, lemony white with refreshing acidity. 

£21 from Bottle Apostle

@quinta_couselo

Silandeiro Sobre Lías 2022, Val do Salnés

Made by Bodegas Gallegas, this lees aged Albariño has a gorgeous, lemon peel, white peach and honeysuckle nose and a deliciously silky mouthfeel.

£23.95 from Mothervine

For more in depth information on the delicious wines of Rias Baixas, visit www.riasbaixaswines.com

Helena's Choice: fine wines for your festive meal or gifting

We may be in an economic crisis but research is showing that people are choosing to spend a little more on their drinks this year instead of going out as it’s still cheaper to do that! I didn’t have to be asked twice. Here are some of the loveliest fine wines I have tried this year that would make great wine gifts or matches for your festive table as featured on Helena’s latest reel.

Champagne

Charles Heidsieck Brut Reserve

A deliciously, rich and weighty, brioche-tastic champagne with zippy acidity and ridiculous drinkability. Very smart on the outside as well as on the inside. Awesome with cheese and smoked salmon blinis.

£46 from The Wine Society and The Finest Bubble

Gastronomic Provençal Rosé

Château D’Esclans 2021

For me, the creamier, fuller-bodied style of Provençal rosé is what I like to drink if my festive meal is at lunchtime. These gastronomic pinks are exceptionally versatile and refreshing when you are going to be eating a lot! They can be super premium too.

On sale for £29.95 from Fine Wine Direct

Grand Cru Chablis

Château Grenouilles, La Chablisienne 2019

£83.75 from Vinissimus

This is the granddaddy of Chablis with its golden, viscous robe and creamy, lactic texture. Top with a pinch of spice and tangy chalk and it's a foodie match joy! Try this with a comté cheese or your roast chicken and turkey with all the trimmings. 

Red Burgundy

Pommard Vieilles Vignes, Domaine Génot-Boulanger 2017

A lighter style of red is perfect for your Christmas turkey as it won’t overwhelm the flavours but will stand up just enough. This pommard is delicate, perfumed and silky, packed full of spiced cherry and plum. Divine.

£41.67 from Justerini & Brooks

English Pinot Noir

Gusbourne Boot Hill Pinot Noir, 2020

Enter, England's finest still red wine - in my opinion, anyway. The Boot Hill Pinot gives a nod to the finesse of classic Burgundy with its crisp, red cherry and raspberry notes and subtle, earthy flavours. Lean and light.

£33 from Gusbourne.com

Red Bordeaux

Pomerol NV

Pomerol, the Merlot-dominated village on the right bank of Bordeaux is often a classic red choice for Christmas. Velvety, red-berry and cedar scented, it’s an easy going red with a touch of class. If you’re having beef especially, this will sing.

From Justerini & Brooks

Aged Red Bordeaux 

Clarendelle Bordeaux Rouge 2016 by Domaine Clarence Dillon

Another classic and classy Bordeaux, this time with a little more age and some Cabernet in the blend, giving more juicy, blackcurrant flavours with earthy, tobacco leaf notes and a plush texture. Have this with beef or lamb. 

£19.80 from Hedonism Wines

Rosso di Montalcino

La Fiorita Rosso di Montalcino 2020

Rosso di Montalcino is meant to be a baby version of Brunello but these days, some fo the ross wines are so fine, they demand attention! Such is La Fiorita’s Rosso: a concentrated and complex, full-bodied Sangiovese with a characteristic herbaceousness and wild cherry finish. Have this with tomato based dishes, stews and even hard, nutty cheese.

£31.90 from Hedonism Wines

Super Tuscan

Siepi Toscana, Castello di Fonterutoli, 2019

If Italy is your thing, then this wine is all levels of epic. A blend of Sangiovese and Merlot, this is a super seductive, velvety, God of a wine that manages to stay bright and refreshing in spite of its concentration. Think dark plum, baked spice, woodsmoke and herbs. Needs big meat!

£80.20 from Vinvm 

Premium Malbec

Susana Balbo Signature Malbec 2019

To continue the super concentrated theme, this Uco Valley Malbec shows why we love this sub region as it showcases those aromatic, dark chocolate and mineral flavours so beautifully. Classy wine from a lady at the Vanguard (vinguard?) of premium Argentinian wine: Susana Balbo. Have this with dark chocolate or grilled meat. 

£18.16 from The Fine Wine Company

Want more recommendations? Check our our gift guides!

TalkTV: German Wines for Winter

German wines are creeping their way back into our hearts as we eschew heavy, tannic, alcoholic wines for more softly spoken, elegant and supremely drinkable options. If you think you wouldn’t recognise German wines, think again as many of the world's best-loved wine grapes thrive here - they are just often under different names and we can get scared off by the language and slightly confusing sugar levels. It’s worth noting however that German is home to home to nearly 135 different grape varieties, from the well-known and loved Riesling and Pinot Noir, to lesser known grapes like Albalonga and Zweigeltrebe. 66.9% of production is dedicated to producing knock-out white wine, with 11.5% dedciated to Pinot Noir, which is known here as Spätburgunder. Here are some quintessentially German, cool, calm and collected wines that are perfect for all year round - including your festive feasts!

Pinot Gris, ‘Urmeer’, Weinhaus, Germany, 2021

This Pinot Gris (that’s the grape) is a rich, ripe and round wine with notes of oatmeal and orchard fruit but balanced by elegant minerality and bright raciness. Try this as a foil for foods with a bit of spice. Hailing from Rheinhessen, this is a fresher and fruitier version of Pinot Grigio.

Find it for £8.99 at Waitrose

Definition Mosel Riesling, Loosen, Germany, 2020

Riesling is the supermodel grape of Germany and Mosel is arguably it’s most famous home within Germany. This is a classic style from here: zesty, like freshly squeezed lime with a hint of rubber minerality. on the nose. On the palate there’s a bit of sweetness, but it’s brilliantly balanced with razor-like acidity. Not cloying at all. Made by the famous Ernst and Thomas Loosen and will be awesome with hard cheeses and anything with a hint of spice.

Find it for £9.99 mix 6 price at Majestic

The Society’s Saar Riesling, Germany 2019

A riper, richer version of a classic Riesling with an intense, lime and slate nose and rather tropical palate. A fuller body than the previous wine and hailing from a specific part of the Mosel. This Riesling would be great with salty hard cheese and spiced Asian dishes or Mexican tacos. 

Find it for £11.50 at The Wine Society

Wine map of Germany

Also try…

Joaquim Flick, Nonnberg, Riesling trocken, Germany 

This is a great example of a dry Riesling, with its quintessentially racy acidity and notes of green apple, lemon citrus and rubber. Juicy and powerful on the palate, it’s a great one for goats cheese or even poultry. 

Find it for £11.46 at Vinello

Pinot Noir, Josten & Klein Vom Schiefer, Germany

Did you know that Germany is the world’s third largest producer of Pinot Noir?This country really does to fantastic, elegant, smooth and light-bodied Pinot Noir. Think silky cherry and milk chocolate but light on its feet, ballerina-style. This one has a real depth and cpm[lexity too. perfect for Christmas lunch with all the trimmings. bear in mind that the German name for Pinot Noir is Spätburgunder.

Find it for £23.50 at the good wine shop

Red Wines for Halloween 2022

Are you drink ready for Hallowine, I mean, Halloween? You may have caught me on talkTV with Mike Graham talking about the first three wines on this list, but there are many more that are worth your attention! Here’s a list of spooktastic sips for various budgets.

The Dip 

The deliciously decorated bottle in red and black, is named after a demon dog that’s famous in Catalan legend. This rustic Spanish red, made from a blend of Tintorera and Tempranillo, screams dark, dried berry fruits and a kick of licorice spice. Try it with smoky or grilled meat. 

Find it at Laithwaites for £8.99 mix six price

The Wanderer Malbec 

This smart, day of the dead themed bottle is no gimmick when you taste the wine inside. A gorgeously classy, smooth Malbec made from grapes harvested from long lost vineyards in San Juan and left to hang longer than usual to boost concentration and ripe fruit flavours. A winter warmer that’s great alone or with rich, meaty dishes. 

Find it at Sainsbury’s on offer for £9 

Simpsons Sparkling Syrah

The first European sparkling Syrah /Shiraz I have come across and hailing from the Languedoc-Roussillon area in Southern France and made by English couple, Ruth and Charles Simpson. With more of those classic garrigue-like, French Syrah notes than the purple jam of Australia, this, served slightly chilled, is a brilliant match for Christmas turkey with the trimming, but also works well with duck and lamb cutlets.

Find it at Naked Wines for £14.99

T-bone Malbec 

A seriously delicious, juicy, Argentinian Malbec with a splash of Cabernet Sauvignon for structure. Great value and a perfect crowd pleaser. Make the most of the mix six price. 

Find it at Laithwaites for £7.99 mix 6 price

19 Crimes The Uprising, glow in the dark labels

You’ll want to keep the empty, limited edition, glow in the dark bottle of this 19 Crimes ‘Uprising’ red. A blend from Australia, this is another big and fruity red with notes of redcurrant, blackcurrant and baking spice

Find it at Asda on offer for £8

Chronic Cellars, Space Doubt Zinfandel

If you like your wine big, bold and figgy, then this Californian Zinfandel is right up your street. Think strawberry, plum and ripe fig with notes of baking spice. Delicious. 

Find it at Sainsburys for £13 

Velvet Devil Merlot

If anyone orders this Merlot, I will certainly NOT be leaving! (Geeky Sideways quote). This impressive, American Merlot hails form the fine wine region of Washington State and boast velvety tones of red berry, cedar and tobacco leaf. Very smart. 

Find it on Ocado for £17

Palermo, Orin Swift, Napa Valley

The Iconic Orin Swift winery in Napa brings us this hefty, 2018 vintage Cabernet Sauvignon, ‘Palermo’. Brooding and powerful, think bold flavours of cassis and mint, cedar, raspberry and plenty of complexity. Get it open to air and have with a big hunk of cheese, pie or steak.

Find it at Majestic for £44.99 Mix 6 price

Words by Helena Nicklin

talkTV: Perfect Halloween Wines

In case you are wondering, it was very hard to not call this article ‘hallowines’ but that would have not worked for SEO, so here we are! Perfect halloween wines for your delectation. There is a theme here of course, with rich and spicy, blood red vino in various guises from around the world and a spooky, sparkling red thrown into the mix. Here are the three wines I’m tasting with Mike Graham on talkTV and a link to more options on thethreedrinkers.com.

The Dip 

The deliciously decorated bottle in red and black, is named after a demon dog that’s famous in Catalan legend. This rustic Spanish red, made from a blend of Tintorera and Tempranillo, screams dark, dried berry fruits and a kick of licorice spice. Try it with smoky or grilled meat. 

Find it at Laithwaites for £8.99 mix six price

The Wanderer Malbec 

This smart, day of the dead themed bottle is no gimmick when you taste the wine inside. A gorgeously classy, smooth Malbec made from grapes harvested from long lost vineyards in San Juan and left to hang longer than usual to boost concentration and ripe fruit flavours. A winter warmer that’s great alone or with rich, meaty dishes. 

Find it at Sainsbury’s on offer for £9 

Simpsons Sparkling Syrah

The first European sparkling Syrah /Shiraz I have come across and hailing from the Languedoc-Roussillon area in Southern France and made by English couple, Ruth and Charles Simpson. With more of those classic garrigue-like, French Syrah notes than the purple jam of Australia, this, served slightly chilled, is a brilliant match for Christmas turkey with the trimming, but also works well with duck and lamb cutlets.

Find it at Naked Wines for £14.99

See more spooktastic halloween wine suggestions here!

TalkTV: Pinotage Wines for Pinotage Day

South Africa’s flagship red grape Pinotage is an interesting one. It’s actually a crossing of two French grapes, Pinot Noir and Cinsault, the latter of which used to be known as Hermitage in South Africa. This is where the name came from - Pinot-age! Geddit? Pinotage is famously rich, meaty and smoky like a good South African braai. In the past, it was a grape that made wines that could be a little rough around the edges but these days, you can find some very beautiful, silky ones with plenty of plush plum fruit flavours. Here are three wines showing Pinotage three ways to celebrate both Pinotage day this Saturday, October 8th and the recent South African heritage day.

Van Hunks Sparkling South African Rosé

Van Hunks is a sparkling wine that is hand crafted in South Africa using the traditional method, just like in Champagne. All the wines are bottle fermented in small batches and matured in contact with the lees for approximately 30 months, which gives them a creamy texture and weight. This rosé is made with Pinot Noir and Chardonnay, with a splash of Pinotage to add flavour, colour and richness.

Find it at Amazon for £20.25

Kanonkop Kadette Pinotage Rosé

Kanonkop spend a lot of time working with the Pinotage grape and this wine comes from the Perdeberg, which is the largest single block of Pinotage in the world. It’s quite unusual to make rosé from this robust, full-flavoured grape, but Kanonkop have pressed on and created somethign delicious. Aromatic and vibrant, it has notes of rose, summer berries and refreshing red apple.

Find it at Majestic for £9.99 mix six price

Tesco Finest* Stellenbosch Pinotage

Here we have a fantastic, accessible, modern version of a red Pinotage without the burnt rubber, bonfire stink. It’s light on its feet, velvety and fruity with lots of juicy, bramble fruit. Incredibly drinkable, this is a brilliant mid week red for your spag bol or lasagne. Hailing from South Africa’s most famous wine region, Stellenbosh and created for Tesco by renowned producer Stellenrust.

Find it at Tesco for £7.50

Want to know what else we’ve been tasting on talkTV? See here!