When asked to name a cocktail with pisco in it, we can guarantee that most people will say ‘Pisco Sour’. Now don’t get us wrong, Pisco Sours are delicious, but this Pisco Highball takes less than half the effort of a sour and is just as tasty. Give it a go and let us know what you think!

Ingredients

50ml Pisco (we recommend Barsol)
120ml Ginger ale
Juice of 1/2 a lime
Lime wedge to garnish

Method

Fill a tall glass full of ice and pour the pisco on top. Add in the lime juice. Pour the ginger ale over the top, give it a quick stir and garnish with a lime wedge. Simple!

For more yummy cocktails why not check out The Marmalade Sour or this Clover Club Cocktail?!