Ten Mezcals Perfect for Sipping

Let’s talk about Mezcal - the world's fastest growing spirit! One of Mexico’s most epic exports! A spirit drenched in history, ancestry and rich, deep culture! Mezcal is more than just a spirit in Oaxaca, Mexico (where about 80% of the stuff is made), it’s a way of life. Bottles of Mezcal grace every dinner table at every family gathering; it flows freely in restaurants and even sits as an offering on the intricate altars that honour lost loved ones every year during Dia De Los Muertos. 

For only a few years now, Mezcal has been drip-fed to the western world. As the collection of expressions, agave styles and regions has fallen into the hands of bartenders, so has expanded the diverse array of cocktails sprouting up in the world’s most high end joints every other day. However, what do the master distillers behind Mezcal brands think about these mixological delights? Well, it is not an uncommon answer to receive something along the lines of: “I like the cocktail. I’d rather just drink the Mezcal.” 

Great Mezcal should be ‘sipped with kisses’, just like one might enjoy a fine single malt - no lime and salt in sight! Mezcal is traditionally served at room temperature, and when enjoyed the right way, might open your mind to the huge variety of spirit styles that can be created from the over forty agave species that are distilled into Mezcal! Most - but not all - Mezcal have a smoky, vegetal and herbaceous quality, but the final product comes down to the style, agave species, region and choices made by the distiller, or Maestro Mezcalero. 

There’s a Mezcal for every occasion. We’ve collected ten Mezcals perfect for sipping. Sit back, relax, and delight in the wonders of the ancestral agave spirits of Mexico.

Quiquiriqui Espadin

Handcrafted and made to order, Quiquiriqui (try saying that three times fast) is a shining, affordable example of what family run, artisanal Mezcal has to offer. Espadin is the most common agave variety to be found in Mezcal, and offers vegetal, woody and peppery notes to the final product. The fibres of the plant are cooked in huge stone pits and then crushed with a Tohana - a huge stone wheel - which is then fermented and distilled. What we’re trying to say is, Mezcal takes an incredible amount of work, attention to detail and effort, and Quiquiriqui provides a fantastic place to start on your Mezcal neat sipping journey.

Size: 700ml
ABV: 45%
Find here: £36

Lost Explorer Espadin

The Lost Explorer harnesses the power of travelling through alcohol. When you sip the gently smoky liquid from Oaxaca, you are transported, at least in part, to the place and time that it was made. With Mezcal, the flavour emerges from the soil, the terroir and biodiversity of the region, not to mention the eight years it takes for Espadin agave to reach the required maturity to make Lost Explorer Mezcal. Lost Explorer helps promote biodiversity by planting three new wild agave for each plant they harvest.

Size: 700ml
ABV: 42%
Find here: £62.65

Koch Tepeztate

Tepeztate Agave takes a whole 15 years to reach maturity. That’s 15 whole years before Koch can even begin to cook, ferment and distil the heart of the plant to make their deliciously herbaceous and floral Mezcal. Hailing from the region of San Baltazar Guelavila in Oaxaca, Koch El Mezcal considers their liquid offering to be an art form, and when one considers the historic value of Mezcal, it’s hard to disagree with them. Enjoy sipping this agave spirit knowing that those that create them are dedicated to the survival of the niche agave plants they use, and the biodiversity of the soil in which it grows. Densely smoky, oaky and brimming with herbaceousness. 

Size: 700ml
ABV: 46.8%
Find here: £52.91

Picaflor Espadin

A celebration of the Hummingbirds role in the pollination of Agave Espadin, Picaflor exclusively uses this agave varietal. Distilled in copper pot stills and completely unaged, this Mezcal offers everything and more that one may want from a Oaxacan Espadin. Expect mild smoke, tropical fruits and citrus. Picaflor operate with a “hand to hand” philosophy, meaning the bottle travels from producer, to distributor, to consumer with as little alteration as possible. What you find in and on this bottle is as you’ll find it in the San Luis Del Rio region of Oaxaca, Mexico.

Size: 700ml
ABV: 42.9%
Find here: £40.81

Don Amado Mezcal Rustico

Distilled in Oaxacas highlands, Don Amado is crafted by the Arellanes family, who have been producing Mezcal for well over 300 years. This Mezcal is steeped in tradition and boasts a generational craftsmanship that makes this both complex and approachable. This particularly ashy, nutty Mezcal is fantastic served neat. The Agave Espadin is slowly roasted in firewood embers and distilled in traditional clay pot stills. They’re notoriously difficult to maintain, and make some of the finest spirits one will ever come across.

Size: 700ml
ABV: 47%
Find here: £64.49

Mina Mezcal Blanco

Mina really sets itself apart from other Mezcal by way of its production method. A truly sustainable product, Mina is cooked in a brick kiln that doesn’t require any firewood to fuel, and yet still boasts pronounced smoke and vegetal, earthy aromas. A true triumph of both modern and traditional techniques makes this Mezcal a unique sipping experience, but also provides a real ethical choice. Despite being bottled at 46%, this Mezcal is smooth, lightly citrusy with a chocolate finish. 

Size: 700ml
ABV: 46%
Find here: £45.49

Casamigos Mezcal

You’ll find most Mezcal comes from a long line of family-run distilleries, producing the finest of liquids using traditional techniques passed down through the bloodline. Casamigos is a 5th generation Mezcal, and the agave cooks for a whole 6 days in a pit of volcanic rock making for a particularly smoky, peppery flavour profile. Celebrity inclusion is a source of controversy in the world of agave spirits, but George Clooney’s faith in this distillery has proven not only profitable, but propelled a fantastic family led Mezcal into the global market. 

Size: 700ml
ABV: 40%
Find here: £62.45

Del Maguey Vida De Meurtas

Produced in the small single village in the beautiful town of San Luis Del Rio, this limited bottling celebrates the ancestral traditions of Dia de Los Muertos (Day of the Dead) and is dense with rich berry notes, spice and red chilli. In their own words - “A perfect choice for those who wish to explore a mezcal that unites tradition with moments of reflection and festivities” - we couldn’t agree more! Celebrate the life of the dead today with this delicious sipper. 

Size: 700ml
ABV: 45%
Find here: £48.31

Sin Gusano Espadilla and Papalome

With different agave varieties comes endlessly unique expressions of Mezcal, this blend is mostly Espadilla Agave, but also uses 10% Papaolome in the roasting and fermentation. It has that complex quality one tends to get from traditionally clay pot distilled Mezcal, and, fascinatingly, the distilled spirit is condensed down in a hollowed out tree trunk before being bottled for your sipping enjoyment! Expect a delightfully mellow, minerally spirit with chocolate and citrus peels. 

Size: 500ml
ABV: 45.8%
Find here: £50.59

Dangerous Don Joven

This award winning Artisanal Mezcal has one goal in mind - bringing people together! Mezcal is a communal experience in Oaxaca, something to be enjoyed with those you love, and Dangerous Don provides the perfect vessel for an evening with those who mean the most to you. In a male dominated industry, Dangerous Don is proudly female run and owned, and has a commitment to supporting the family led traditions of Mezcal. Richly aromatic, smoky and vegetal.

Size: 700ml
ABV: 45%
Find here: £49

You’ve learnt a lot about sipping Mezcal, now, what to mix it with? Why not check out these Six Stunning Margarita Variations.

By Miley Kendrick

7 Amazing Paloma Variations

Some time after 1940, the Paloma was born. Quite how, on the other hand, is a mystery. Squirt (the first grapefruit soda) was launched in 1938 so some say they were involved. The owner of the oldest bar in Jalisco also laid claim to it. On top of all that, Paloma is an old Mexican folk song – so we’ll probably never get to the truth. All that matters is it’s here with us now.

An effervescent, tart, and refreshing mix of tequila, grapefruit, soda, and lime, it’s a contemporary classic and one of the most popular drinks in Mexico. In its simplest form, the foundations of spirit, soda and citrus are too good not to riff on, so we’ve done just that. First though, this is how to nail the original Paloma.

The Best Paloma Variation for Purists

Classic Paloma

There are a few different ways to make the original, but we think using both grapefruit juice and soda gives the right balance of intensity and lightness to the mix. The colour is so gorgeous and inviting, and that first sip is one of the most refreshing in all of mixology. Sweet, sour, tart and so summery.

Ingredients
60ml blanco tequila
25ml grapefruit juice
15ml lime juice
7.5ml agave syrup
50ml pink grapefruit soda
wheel of grapefruit or lime wedge for garnish

Method
Shake the tequila, grapefruit juice, lime juice and agave syrup with ice until well chilled. Strain into a tall glass and top up with grapefruit soda. Garnish with a wheel of grapefruit or lime. You’ve just made a classic.

The Best Paloma Variation for Whisky Lovers

Scotch Paloma

Paloma is the epitome of summer and Scotch is more of a fireside sipper, but swapping tequila out for Scotch can bring that same delicious, caramel richness if you usually opt for reposado or añejo tequila. The crisp grapefruit brings out the fruits of a good scotch and compliments the creamy sweetness really nicely.

Ingredients
40ml Scotch whisky
40ml grapefruit juice
25ml spicy honey (regular is fine)
Soda
Grapefruit slice, for garnish

Method
Add all ingredients but club soda to an ice-filled glass and stir. Once chilled, top with soda water and garnish with a grapefruit slice. With the honey, you may find it easier to add some hot water and make a honey syrup before allowing it to cool slightly and adding into the mix. Enjoy!

The Best Paloma Variation for Mezcal Lovers

Vida Paloma

This riff on the original comes from Fat Baby Tacos in Chicago, and is great if you love the original but just want a subtle switch up. Mezcal instead of tequila brings an earthier, smokier flavour and the spiced rim brings some heat – keep the rest pretty much the same!

Ingredients
60ml mezcal
25ml grapefruit juice
15ml lime juice
7.5ml agave syrup
50ml pink grapefruit soda
Chilli flakes for rim
Wheel of grapefruit or lime wedge for garnish

Method
Use a touch of lime juice to wet the rim and roll it in chilli flakes. Then, use the mezcal as you would the tequila, shaking everything but soda with ice before straining over fresh ice and topping up with soda. You could garnish with grapefruit, like, jalapeno or coriander!

The Best Paloma Variation for Herb Lovers

Rosemary Paloma

Rosemary and grapefruit are a classic cocktail pairing. But just a faint whiff of rosemary as a garnish isn’t enough, you want rosemary syrup too. It’s so easy to make – you simply make a simple syrup (1:1 water and sugar) and include fresh rosemary whilst it’s simmering, before straining out. Fragrant, citrus with that herby undertone that plays into vegetal tequila deliciously. Heaven.

 Ingredients
55ml blanco tequila
20ml grapefruit juice
15ml lime juice
10ml rosemary syrup
50ml pink grapefruit soda
wheel of grapefruit or lime wedge for garnish

Method
Shake everything except the soda with ice to make sure it’s thoroughly mixed. Strain into a Collins glass that’s filled with ice and pour over your grapefruit soda to finish. Delicately poise the rosemary sprig and voila.

The Best Paloma Variation for Rosé Lovers

Lone Ranger

Tequila and sparkling wine – hear us out. The Lone Ranger is the invention of Jeffrey Morgenthaler in the US, designed to be an accessible, light, and refreshing brunch drink. Slightly less boozy with pink hues to put a smile on your face, it’s essentially a remoulded French 75 formula with fresh lemon threading tequila and red berries majestically.

Ingredients
40ml tequila
25ml lemon juice
15ml syrup
Top up with Rosé
Lemon for garnish

Method
Shake everything really well with ice (except the fizzy Rosé of course). You can either then add the Rosé and strain into a glass with fresh ice or top up with Rosé at the end – it’s up to you. Delish.

The Best Paloma Variation for Rum Lovers

Rum Paloma

Rum is crying out for this. A tropical favourite, a white rum can be swapped in for a blanco tequila, and darker caramel rum can substitute for aged tequila – easy. We think a white Jamaican rum like Wray & Nephew’s Overproof is perfect, bringing plenty of natural sweetness so you can probably ditch the syrup!

 Ingredients
45ml rum
25ml lime juice
Top up with grapefruit soda
A dash of syrup (optional)

Method
Shake your fresh lime with your measure of rum and plenty of ice. Strain and pour grapefruit soda to the top. Super light and super tasty.

The Best Paloma Variation for Vodka Lovers

Palomita

Paloma means ‘dove’ so Palomita means… ‘little dove’ – isn’t Spanish simple? Cocktail masters April Bloomfield and Ken Friedman swapped the tequila out and added the rum here, leaving a more neutral, cleaner cocktail that lets the citrus shine. They go the extra mile with vanilla-flecked salt too, which works brilliantly to soften the alcohol and grapefruit.

 Ingredients
60ml vodka
20ml lime juice
Grapefruit soda to top up
Vanilla-flecked salt rim

Method
For the vanilla-flecked salt rim, you can either buy it or make your own. To do the latter, mix a bean pod with salt or just infuse the pod with salt for a few days. Other than that, it’s the classic Paloma shake with ice and a pour of grapefruit soda to finish.

All you need now is a tequila right!? Take a look at these budget beauties.

Maestro Dobel Celebrates The Day of the Dead 2023

With 11 generations of tequila mastery behind them, Maestro Dobel has become one of Mexico’s fastest-growing high end tequila brands. They tend to put their all into the iconic Day of the Dead celebrations, and 2023 is no different as they celebrate the creative geniuses and rule breakers no longer with us… in our favourite way – cocktails.

To pay homage to innovators who really left their mark on the world, they asked people to vote for their favourites, throwing up names like Picasso, Warhol, and Coco Chanel. Then they focused on what makes cocktails special – the experience, partnering up with top astrophysicist Professor Charles Spence from Oxford University to elevate every aspect.

You can see what they’ve done and try these, ‘Celebrate Brilliance’ art cocktails at 45 Park Lane Hotel in London throughout the month of November, but you can also give them a go at home. Professor Spence has suggested some psychological tips and tricks that are proven to enhance the cocktail drinking experience, and you’d be surprised at how much of a difference they can make!

First, aesthetics and aroma (the ‘eat with your eyes’ phrase works with drinks too, and the first flavours arrive via the nose, so they have to be spot on). Secondly, despite what anti-Instagram folks might say, take pictures! Simply taking the snap helps you to recall the flavour experience, but it’s important that you put the phone away after because that hinders the tasting. Thirdly, stick some tunes on. More specifically, music that matches the profile of your drink – in this case some Mexican vibes. Next, make sure your surroundings are how you like them, with touches of class and elegance feeding into the sensations of the cocktail. Texture also plays a role, not just in the drink but with the table – silky tablecloth actually makes the drink feel smoother believe it or not. Lastly, and most importantly – drink in good company!

Below are a few of the cocktails from the Maestro Dobel Celebrate Brilliance collection and how to make them - Feliz Día de los Muertos!

Andy Warhol and the Campbell Soup - A classy twist on the Bloody Mary.

Ingredients:
40ml Maestro DOBEL Humito Tequila 
10ml Dry Sherry
30ml Carrot Juice
2/3 drops of Lemon Juice
Salt and Pepper

Method:
Pour all the ingredients in a shaker, including salt and pepper.
Shake for 10/15 seconds and double strain in a Nick & Nora Glass.
Garnish with Roquito peppers.

 Pablo Picasso - Inspired by innovative painting “Les Demoiselles d’Avignon”

Ingredients: 

40ml Maestro DOBEL Humito 
10ml Green Chartreus 
10ml Cointreau
15ml Lime Juice
Dash Agave Nectar

Method: 
Pour all the ingredients in a shaker and fill up with ice.
Shake for around 10/15 seconds and double strain in a rocks glass. 
Garnished with Preserved Lemon.

Coco Chanel  - Celebrating the fashion designer’s sweet/ sweet bitter personality.

Ingredients:
45ml Maestro DOBEL Diamante
10ml Dry Vermouth
10ml Grand Marnier
3d Chocolate Bitter

Method:
Pour all the ingredients into a glass and gently stir for 10/15 seconds.
Strain in a Nick & Nora Glass.
Garnished with Candied Orange.

6 Mezcal Cocktails Perfect for Autumn

Mezcal is hitting the mainstream and it makes the perfect cosy cocktail for Fall, so if you want to try a new serve this Autumn, try mezcal.

If you’re not sure what mezcal is, then check out our article, ‘Tequila vs Mezcal: What’s The Difference?’ In short, it covers all agave-based spirits, whereas tequila is only Blue Weber. It tends to be smokier and more savoury than tequila, which is usually smooth and a little sweet, but just like its more famous partner, it’s malleable during production and the bottled liquid varies hugely.

Trying it in a cocktail is always the best introduction, so let’s indulge in these delightful concoctions that explore mezcal and embrace the season.

Mezcal Martinez

Mezcal replaces gin here for a delicious twist on a classic. It’s a rich combination of cherry and vanilla with herbal undertones and wafts of smoke., balancing sweetness and bitterness perfectly.

Ingredients
50ml mezcal
30ml sweet vermouth
15ml Maraschino liqueur
3 dashes of Angostura
Absinthe rinse
Garnish: orange zest

 Method
Stir everything with ice and strain into a chilled glass that’s been rinsed with absinthe, finishing with fresh zest or an orange slice.

Mezcal Cider

This harmonious balance will warm your soul. Inspired by the Margarita, it brings sweet and sour flavours together with the sugary fruits of apple cider and brandy, the sour zip of lemon, the earthy, charred Mezcal and warming aromatics of cinnamon. Delish.

Ingredients
50ml mezcal
20ml apple brandy
70ml apple cider (sweet)
20ml lemon juice
1 dash of Angostura
Garnish: cinnamon, sugar, and apple slice

Method
Use the lemon to wet the rim of the glass and roll it in a cinnamon sugar mix. Next, shake everything else with ice and strain over fresh ice before finishing with an apple slice.

Mezgroni

The Negroni might be the best cocktail in the world for adaptations, and replacing gin with an agave spirit adds amazing flavour. The smoky sweetness locks horns with the herbal bitterness of the Campari, bringing that vermouth and citrus through more noticeably. Simple to make, but complex on the nose and palate.

Ingredients
30ml mezcal
30ml sweet vermouth
30ml Campari
Garnish: orange wheel

Method
Add ingredients to a mixing glass full of ice and stir until thoroughly chilled, before straining into a rocks glass with large ice cubes. Don’t leave out the orange wheel here, it makes all the difference.

Mezcal Mule

Mezcal pairs with the spice of ginger beer deliciously – smoke and spice are paired all the time in food, so why not in mixology?

Ingredients
50ml mezcal
30ml lime juice
120ml ginger beer
Garnish: lime wheels and/or fresh mint

Method
If you’ve got a gorgeous Mule mug then fill it with ice, mezcal and lime juice. Stir until it feels chilled, top up to the top with ginger beer and finish your creation with a lime wheel or sprig of fresh mint. Voila!

Oaxacan Chocolate Hug

Oaxaca is one of the Mexican states most associated with mezcal... but also chocolate, and they just so happen to be a dreamy marriage. On particularly cold Autumn days, the hot chocs start to appear, and the peppery earthy character of mezcal balances against the rich sweetness divinely. Coffee brings some complimentary bitterness for balance, and a gentle dash of citrus rounds it off.

 Ingredients
30ml mezcal
30ml coffee liqueur
120ml hot chocolate (dark works well)
A tablespoon of heavy cream
3 dashes of Angostura

Method
You can make hot choc however you usually do, but we like dark chocolate chips added to hot milk, so make this and set it aside. Pour mezcal, liqueur and bitters into a glass or even better, mug. Next, add your hot choc and finally, pour some heavy cream over the back of a spoon slowly and gently, creating an appetising marbling effect.

Mezcal Jackson

Adapted from a Sean Lisik recipe, the Mezcal Jackson has incredible depth of flavour. You might not expect them to fit that well together, but boy do they – smoky almonds, delicate coconut, and luxurious sweetness. Totally unique.

 Ingredients
30ml mezcal
30ml amaretto (preferably Disaronno)
30ml coconut rum
3 drops bitters (Bob’s Abbotts)

Method
Simply stir everything with ice and strain over a large chunk of ice and it’s a thing of beauty.

Well, now you just need the most important thing. You can flick through some of our go-to mezcal bottles here!

Tequila vs Mezcal: What’s the difference?

Celebrity brands, the dominant Margarita and the fastest-growing spirit in the world… it’s fair to say that tequila is on the rise, and it’s bringing mezcal along with it. As more and more drinkers discover tequila works as a premium sipper and not just a throat-burning shot, the word ‘mezcal’ is popping up more and more.

It’s still a mystery to some however, so today we’re answering all those questions you have about these two drinks. Are they the same thing? Is tequila a mezcal? Is mezcal a tequila? Which is better? Is there really a worm involved? Vamos!

WHAT IS THE DIFFERENCE BETWEEN TEQUILA AND MEZCAL?

To put it simply, it’s all about the agave plant. Mezcal covers all agave-based spirits, whereas tequila must only be made using the Blue Weber agave plant and in five authorised states - Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.

The situation is similar to that of many other drinks such as Cognac and Champagne in that tequila is a type of mezcal, but mezcal is not a type of tequila.

Oh yeah - the worm. Now, the origins aren’t that well known, unfortunately, but it doesn’t appear to be very traditional and probably began as a marketing ploy. Disappointing we know. You will still find it in many batches though and some people say it improves the flavour! Interestingly, this is associated way more with mezcal than tequila.

Tequila tends to be divided by ageing, from younger Blanco to Reposado right through to older Añejo blends. Mezcal, on the other hand, is usually split up into mezcal, artisanal, or ancestral, and these are more concerned with production methods. It has to be said however that ageing and production methods differ and overlap with both spirits.

These differences do of course have a knock-on effect on other similarities and differences between the two, so let’s explore these two incredible spirits further…

How mezcal uses agave

Whilst undeniably less well known, mezcal actually has a deeper-rooted Mexican history than tequila, with hugely varied production methods and terroir resulting in an interesting and varied spirit.

More closely associated with village and family production. It has been created in Mexico for at least four centuries and translates loosely as ‘baked agave’. The mezcal industry isn’t a wild west of unregulated moonshine-style setups though. It can only be produced in eight states for starters, with Oaxaca being the most common. Over thirty different agave plants have been used in mezcal but 90% of the time it’s Espadin, which is then usually roasted under stone and distilled in clay pots or copper stills.

Different areas grow different agave, however, such as Michoacán where strains such as Americana and Cupreata flourish. This, compared with the different terroir results in all kinds of varying mezcals being produced. And that’s before the impact of barrel ageing is even considered!

Mezcal is produced in nine different states in Mexico. The vast majority comes from Oaxaca, with the rest coming from the Durango, Guanajuato, Guerrero, San Luis Potosí, Tamaulipas, Zacatecas, Michoacán and Puebla states. It is still mostly made by small-scale producers in tiny distilleries and its production is steeped in tradition, often being a family affair, with methods being passed down from generation to generation.

Unlike tequila which can only be made from the blue agave plant, mezcal can be produced from many different varieties, as well as blends of more than one agave. The most commonly used agave are Espadín, Tobalá, Arroqueño, Tepeztate and Tobaziche.

How tequila uses agave

The production process of tequila and mezcal is mostly the same, but as mentioned above, it has to use Blue Weber agave and be made in a stricter number of states (though most come out of Jalisco). Also, it has to be minimum 50% agave, though you’ll notice that the best always use 100% anyway. What’s so special about Blue Weber, you might be wondering?

It has more sugar than the other agave plants which makes distillation easier, and the reproduction, strength and overall life cycle are much more favourable for production. Generally, it leads to a herbal profile with spicy citrus notes, but like mezcal, it is a very malleable spirit in terms of adapting the flavour. Tahona stone wheel crushing is used for added sweetness, barrels usually impart notes such as American oak’s caramelly vanilla or French oak’s dry fruits.

During the cooking method, agave earmarked for a future of tequila will normally be steamed, whereas as mentioned before, mezcal agave is more likely to be roasted. This is why the most famous way of spotting the difference between the two is smokiness, but with so much variety that is by no means a sure-fire way of telling.

3 mezcals to try

Ojo de Dios Joven

This is a joven blend, which equates to the youngest time of ageing possible. After ten days of roasting and double distillation, Ojo de Dios Joven is bottled. As a result, this is a mezcal that really pronounces the smokiness some drinkers adore, as well as a bold hit of fresh fruit. This is a really great entry-level mezcal to let you gauge what kind of blend you might be into.

Size: 700ml
ABV: 42%
Find here: £39

Ilegal Reposado

Hailing from the world-famous Oaxaca region, this mezcal shows off the power of American oak ageing. After being twice distilled in copper stills and absorbing those flavours in the barrel, it has slightly caramelly woody aromas and, although there is a touch of smoke on the palate, you’ll notice vanillery butterscotch more. Award-winning for good reason.

Size: 700ml
ABV: 40%
Find here: £59.45

Mezcal Tasting Set

If you’re a complete newbie then rather than committing to a whole bottle of mezcal, this may be the way forward. After all, if you’re trying a totally new drink then you might pick a cheap bottle to avoid wasting money only to find out it’s nasty stuff and you’re scarred for life (that’s not to say there aren’t affordable gems out there). There are five distinct samples here celebrating mezcal’s diversity to shine some light on your mezcal journey’s first steps.

Size: 15cl each
ABV: 42.4%
Find here: £28.95 5x15cl

3 tequilas to try

El Espolòn Blanco

This Jalisco highlands Blanco is beautiful in more ways than one. A Day of the Dead rooster riding skeleton makes this a bottle to keep, even if the liquid inside will soon be guzzled down. Bottled without aging, fresh agave fills the nose followed by a sweet florality. It’s a fantastic Blanco to try from one of the most renowned producers in Jalisco.

Size: 700ml
ABV: 40%
Find here: £59.45

Patrón Reposado

Patrón is one of the most respected tequila houses in Mexico, so you know you’re in safe hands with them. Their beautifully bottled amber Reposado has been adorned with Masters awards, praised for fresh citrus, smooth vanilla and a gorgeous honeyed agave. Reliably delicious.

Size: 700ml
ABV: 40%
Find here: £49.95

1800 Añejo Tequila

Another bottle that proves why tequila bottles are our favourites – this one honours the Mayan pyramids! Dressed in that inviting caramel colouring is woody spice from over a year of French oak aging. If you’ve found that agave-forward tequila or mezcal isn’t for you, then this is a great one to try.

Size: 700ml
ABV: 38%
Find here: £50

If you want to know more about the mezcal production process then there’s some fascinating insight in our, ‘What is What is Mezcal??’ article!

What Drinks Go Best with Mexican Food?

A well-paired drink can really elevate a meal, but it can also do the opposite. So many people spend hours preparing and cooking an extravagant banquet only to serve it with their usual choice of drink which, given the variety of spices and flavours across the globe, might be jarring.

Washing down your dishes with the right drink is an easy way to bring together a meal, and with Mexican dishes it can be a challenge. Spice levels vary, as does citrus, and with cheesy Tex-Mex adaptations in play too, there is a lot going on! Of course, if it tastes good to you then that’s a complementary pairing, but we’re here to take the guesswork out of it if you’re unsure.

WINE

Chianti Classico

The Sangiovese grape (also Toscana and Brunello wines) carries a fresh acidity and earthiness that is crying out for food. Chianti Classico is bright and fruity but with surprising depth and richness too, and despite that it’s usually light on its feet. The light minerality and acidity cuts through rich meaty dishes like carne asada and lamb barbacoa, the jammy notes sweeten tomato sauces, and the earthy quality pairs so well with something like mushroom gorditas. Even with cheesy dishes like queso fundido and quesadillas, a Sangiovese like this with some earthiness plays great. This Sainsbury’s bottle is a reliable food-friendly Chianti Classico to start with.

Find here: £9

Sauvignon Blanc

Fresh and crisp Sauvignon Blanc works well with any bright citrus flavours in your dishes, be that tostadas, empanadas guac, salsa or pretty much anything with lime. It’s herbaceous and acidic which is perfect for green herb dishes, and because of the spice in Mexican cuisine, look for a fruit-forward blend. We like the Excellens 2020 for its clean feel, fruity style and slight creamy weight – perfect for Mexican dishes! Also, a late-harvest Sauvignon Blanc carries mature sweetness that pairs nicely with traditional cajetas (caramelised pancakes).

Find here: £11.99

Malbec

Richer, grilled red meat dishes like carne asada burritos and barbacoa depend on spice levels, but a lightweight Malbec that is prominently fruity and refreshing is a safe bet. Any juicy blends with a decent amount of sweetness and soft tannins will do (too much complexity is wasted on a numb spiced-out tongue!)

Find here: £8

Cava

Sparkling wine is a wise way to go for obscure food pairings. It’s served chilled, often relatively low alcohol, a little sweet and of course, the fizz! Dealing with spice and oil, it refreshes the palette and the lightness matches Mexican dishes perfectly. We’d pair it with fried dishes like tostadas, chimichangas and chilaquiles to cleanse the mouth, but also spicy meats like Chorizo, sandwiches like Torta and Pambazo, and Tex-Mex classics like Chilli Con Carne. We’re a big fan of the Sainsburys Cava Brut which feels super fresh and vibrant and represents great value.

Find here: £5.85

COCKTAILS

Margarita

The inclusion of the world’s favourite cocktail and a Mexican icon was inevitable. When we think of tacos and in particular the dips that go on them like guacamole and salsa, we think of fresh, bright citrus flavours. The lime here is an obvious match made in heaven, but the freshness and earthiness of agave is a winner too. With lots of ice, this will be the perfect crisp refresher between bites. Also, any excuse to pull together a Margarita and we’re all for it.

Recipe here

BEER

IPAs & APAs

For the cheesier, creamier dishes more commonly found in a Tex-Mex style, beer is a good option. Generally, pale ale pairs well with chicken while darker amber ales suit beef. If your Mexican food isn’t too spicy, then many IPAs and APAs will go down a treat because the resin and caramelised notes complement, and the cheese accommodates the bitterness in the beer. A West Coast IPA like Madness from The Wild Beer Co. is gorgeous with supporting citrus notes.

Find here: £3.65

The right drinks can make or break a meal, so check out other guides including Indian and Thai!

Is This the Definitive Margarita for Cinco de Mayo?

Every May 5th, the anniversary of a crucial Mexican victory over the French is celebrated across the country, and indeed wherever Mexicans have settled around the world. In 2022, a staggering 126 million litres of tequila were consumed in the US during Cinco de Mayo, and with the adored agave nectar increasing in popularity every year, you can expect an even higher number this year!

To celebrate an iconic part of the Mexican calendar, surely, it’s only right to make an equally iconic part of Mexican mixology… the world’s favourite cocktail… the Margarita.

818 Tequila, famously involving Kendall Jenner, made its way over to the UK only recently and has already become many tequila drinkers’ go-to tipple. With smooth caramel and vanilla notes, their award-winning 818 818 Reposado is perfect for the sophisticated and sweet Margarita required for the big day, so here’s 818’s very own recipe including a delicious tajin kick that we love:

Ingredients
60ml/2oz 818 Tequila Reposado
15ml/0.5oz Premium Orange Liqueur
22ml/0.75oz Fresh Lime Juice
15ml/0.5oz Agave Syrup (50% Agave Nectar, 50% Water)
Tajin Salt

Method
Simply combine everything except the salt and shake hard and fast with ice until you can feel the chill. Rub either an orange slice or lime juice so along the rim and roll it in the salt so that it sticks. Then simply strain and pour over fresh ice! Feliz Cinco de Mayo!

The Best Sipping Tequilas in 2023

The enlightenment is in full swing as drinkers in their droves flock to tequila for high-quality sipping. The world’s fastest-growing spirit has had some prejudice to overcome, with memories of throat-burning shots, salt licking and lime sucking scorched into people’s minds. None of that should be anywhere near these sophisticated sippers.

So, if you want to try a smooth, burn-free, and flavoursome tequila that stands head and shoulders above the competition, we’ve got the best from each category for you. Vamos!

BEST BLANCO SIPPING TEQUILA

Fortaleza Blanco

Once somewhat written off as old-fashioned, the family-run Fortaleza is now known for some of the finest tequila in production. Their Blanco is the benchmark, and what so many agave aficionados settle on as the best. It uses exclusively stone crushed agave and is bursting with fresh vegetal agave, exactly what you want from a Blanco. Floral notes and spice lead into bursts of olive butter, earthy pepper, and citrus swirling throughout. Add in one of the most aesthetically pleasing bottles we’ve seen, and it’s the complete package.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £57.45 // US $149.99

BEST REPOSADO SIPPING TEQUILA

Panchos Datos Tequila Reposado

Another beautiful bottle to keep, Panchos Datos Reposado rests for 6 months in oak barrels once used to mature bourbon whiskey, imparting inviting caramel and vanilla into the blend. Rounded out by green vegetal notes from start to finish, this is one of the fullest-flavoured and smoothest feeling reposados out there. If you want to convert someone to tequila, go for this.

Size: 700ml
ABV: 40%
Find here: £50.53

BEST AÑEJO SIPPING TEQUILA

VIVIR Tequila Añejo

12-year-old double distilled agave is blended with volcanic spring water from the region and aged for 18 months in American Oak bourbon casks. Once you pop the bottle open and pour, you will see for yourself the success of the process. The agave roots aren’t lost, but joining them is a waft of smoky oak, roasted banana, butterscotch vanilla, and silky chocolate to make a wonderfully rich sipping tequila. The fullness and depth of flavour are why this Añejo has picked up not only international best tequila awards and Great Taste stars but also best overall spirit gongs too. It’s simply out of this world!

Size: 700ml
ABV: 40%
Find here: £52.95

BEST EXTRA AÑEJO SIPPING TEQUILA

Tapatio Excelencia Gran Reserva Extra Anejo Tequila

Tapatio is the flagship brand of the prestigious La Alteña Distillery, founded in Jalisco in the 30s by Don Felipe Camarena. These days, his grandson Carlos is presiding over the same pristine nectar. Tapatio Excelencia Gran Reserva Extra Anejo Tequila is a mouthful in more ways than one; four years of aging in a combination of casks imparts layer upon layer upon layer of flavour. Intense peppery agave is joined by buttery vegetal notes, mellow oak, toasted brown sugar and traditional spice weaving in and out. Rich, elegant and classy, if you’re a seasoned tequila sipper and want something new, treat yourself (you get a litre after all!)

Size: UK 1L // US 750ml
ABV: 40%
Find here: UK £203 // US $249.99

BEST BLENDED SIPPING TEQUILA

Maestro Dobel Diamante Tequila

This tequila is pure master craftsmanship. It contains blends of reposado, añejo, and extra añejo which would usually result in colouring, but Maestro Dobel has filtered it out while keeping the beautiful creaminess and complexity from the process. This ‘Cristalino’ expression carries much more vibrance and spice than similar projects, with a palate that represents both the characterful agave and ageing. Think maple, honey and earthy nuttiness all wrapped up in luxurious mouthfeel. The agave isn’t front and centre like some blends, but with the depth of flavour, you won’t mind one bit!

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £54.90 // US $57.99

BEST SIPPING TEQUILA FOR WHISKEY LOVERS

Storywood Tequila Double Cask Añejo

Luis and Michael melded their expert knowledge of agave and oak ageing to create a super innovative tequila/whisky crossover that we love. Each one beautifully bottled, we’ve praised their Speyside Reposados and Añejo before, and now we want to draw your attention to this globetrotting number – the Storywood Tequila Double Cask Añejo. Mexican Añejo spends 14 months in both Scotch whisky barrels and Spanish Oloroso sherry casks before being bottled at a lip-smacking 53% ABV. Sweet, honeyed agave is prominent, flanked by jammy dark fruits and figgy, oaky spice. If you love scotch and tequila, don’t be precious about keeping them separate, try this! And if you just want to try something inventive and tasty, this is your bottle too. Tequila innovation done right.

Size: 700ml
ABV: 53%
Find here: £57.95

BEST SUMMER SIPPING TEQUILA

Código 1530 Rosa

That’s right, pink tequila! This is very different from the rest of the list because that inviting rose tint is there due to one month resting in ex-Cabernet Sauvignon barrels. Sometimes, bottles like these can be nothing more than a gimmick designed to look good on the shelf, but not in this case. The finish brings a tantalising brightness and vibrance through floral aromas and notes of red fruits that lift the earthy agave wonderfully. This really makes those summery tequila cocktails that bit more sun-kissed, but to be honest, we’d serve it just over ice.

Size: UK 700ml // US 750ml
ABV: 35%
Find here: UK £49.45 // US $59.99

BEST CELEBRITY SIPPING TEQUILA

Casamigos Blanco

Famously fronted by George Clooney with a mystery master distiller behind it, Casamigos needs no introduction. This is one of those fantastic liquids that pleases most card-carrying tequila heads whilst remaining completely approachable to newbies. The softness, the rich vanilla, the citrus, the herbal undertones – it’s easy to sip through but interesting at the same time. 

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £52 // US $42.99

If you’re into your tequila but have for some reason dismissed or never tried mezcal then you’re missing out, especially if you’re searching for new flavours because the variety is incredible. Check out our Top Sipping Mezcals if nothing on this list tickles your fancy!