On the Bring a Bottle Podcast this week (episode 40), Aidy mixed up a storm with his Crabbie’s Colada: a twist on a Pina Colada using Crabbie’s Yardhead whisky. Here’s how you can make one yourself for a tropical fiesta in a glass.
Ingredients
40ml Crabbie’s Yardhead
20ml Dead Man’s Fingers Coconut Rum
50ml Coconut Water
50ml Pineapple Juice
25ml Fresh Lime Juice
25ml Agave Syrup
Glassware: Poco Grande Glass
Method
Combine all ingredients into a shaker with ice and give it a good go for a minute or so. Strain and pour over more ice into a Poco Grande Glass or similar large, copa style glass and garnish with as much pizazz as you would like. Umbrellas are a must.
Like this? Try Aidy’s Marmalade Sour recipe, the Fettercairn 1824 Martini or the White Russian