8 Scotch Whiskies Perfect for Beginners

Thinking of trying a Scotch whisky but not sure where to begin? You’ve found yourself in just the right space! It can be overwhelming to try to figure out where to start, as there are so many options that it can feel infinite but this list will help give you a solid starting point.

These eight whiskies are not meant to be the definitive beginner’s guide to Scotch whisky; rather, they can work as a diving board into your own exploration of the different regions or even the different styles within a single distillery. Each one offers something a bit special and unique and, hopefully, there will be one or more that catch your eye.

Where is Whisky Made in Scotland?

Scotland has five distinct whisky regions, all with their own unique characteristics. Here’s a quick glance:

Lowland: This region is located south of a line between Dundee and Greenock; these whiskies tend to be unpeated and lean towards a lighter style with sweet floral notes. Typically considered more beginner-friendly due to a general lack of peated styles.

Highland: The largest geographically of the five regions, highland whisky encompasses many of the islands just off the coastline. This region offers massive diversity in taste, from elegant lighter pours to saline coastal malts to peated gems. 

Campbeltown: Once the whisky capital of the world with 30 distilleries, Campbeltown is now the smallest region of the five. You can usually find a hint of salinity in this whisky as well as a touch of smoke. These will have a lot of fruit and vanilla flavours, creating rich and robust offerings.

Speyside: This region is nestled along the River Spey and is the most densely populated region for distilleries. This style is usually light or no peat and very heavy on fruit flavours due to the use of sherry casks.

Islay (pronounced ‘eye-luh’): This region, shockingly, covers the Isle of Islay. These are fiery and heavily peated whiskies. There has been heaps written about the special Islay peat which is unique to the island, and these whiskies usually have tasting notes that lean towards medicinal, mechanical and oily.

What is the difference between Peated and Smoky whisky?

To peat or not to peat, that is the question…

Medicinal. Iodine. Tar. Charcoal. Seaweed. Plasters. Tarmac. Vegetal. You’ve probably heard at least one of these words when a whisky is described as being peated or peaty. These are created during the kilning of malt before distillation. It’s important to also note that ‘smoke’ and ‘peat’ are not really interchangeable, although sometimes they are treated like that- the phrase ‘sisters not twins’ comes to mind. Peat will often create a more oily, vegetal or earthy smell and taste, while smoke refers to aromas or flavours that are drier and more evocative of a campfire or charcoal. So with that now sorted, let’s jump in to 8 stunning bottles of Scotch that you really need to try…

Glasgow 1770 Peated

Region: Lowland
Peated: Yes

This whisky comes from The Glasgow Distillery, independently owned and started by two pals back in 2012. Since then, a small team of 16 works in Hilington in the outskirts of Glasgow while honouring the industrial heritage of The Glasgow Distillery.

One-third of their core range, the Glasgow 1770 Peated, starts maturing in virgin American oak casks before spending eight to 12 months in Pedro Ximénez sherry casks. The result is a smoky, dark fruited whisky that balances sweet and savory in tasty harmony. This would be a tasty treat to sip at a BBQ or alongside a grilled meal.

Size: 70cl
ABV: 46%
Find here: £52.00

Arran 10

Region: Highland (unofficially Island)
Peated: No

Located on the Isle of Arran, you’ll find the Lochranza Distillery, which creates whisky that is a beautiful reflection of the island. The water used in distillation is rainwater that pools at Loch na Davie, so Arran’s whisky is a pure expression of the warm microclimate.

Arran 10 is a true all-rounder that offers something for everyone. In the glass, you’ll be greeted by unpeated citrus notes that, when sipped, open up into vanilla, soft oak, apple and just a hint of coconut. This bottle also recently won the World Whisky Awards 2025! 

Size: 70cl
ABV: 46%
Find here: £46.99

Fettercairn 12

Region: Highland
Peated: No

Fettercairn Distillery (est. 1824) is tucked into the foothills of the Cairngorms, and they have been innovators since the beginning. The founder, Sir Alexander Ramsay, was one of the Scottish landowners who campaigned for licensed and legal whisky distillation. For those history buffs out there, look up the 1823 Excise Act.

Their 12-year-old is a part of their core range and is a beautiful unpeated expression using American oak ex-bourbon barrels. Aromas of vanilla and biscuit open into flavours of tropical fruits before deepening into sultanas and a sweet malt. A lower ABV adds to a gentler experience, which is elegant and an utter delight to sip. 

Size: 70cl
ABV: 40%
Find here: £52.99

Nc’Nean

Region: Highland
Peated: No

Organic and sustainable, founder Annabel wanted to make a whisky that coexisted with the nature around it. In 2017, work began, and in 2020, the first bottle came to an eager market. This single malt is made using 100% organic Scottish barley, and the Nc’Nean Distillery is powered using 100% renewable energy.

Using a balance of red wine, American bourbon, and sherry cask, the Organic Single Malt is easy-going and elegant. A sweet barley and citrus on the nose lead to tasting notes of charred tropical fruits before turning towards a decadent chocolate fudge. The finish will leave you with a satisfying vanilla oaked spice. This drama begins with a fun, light twirl that deepens into an elegant glass you can enjoy again and again for beginners and those who are more experienced.

Size: 70cl
ABV: 46%
Find here: £55.50

That Boutique-y Whisky Company Speyside 12-Year-Old

Region: Speyside
Peated: No

When it comes to independent bottlings of whisky, it can be tough to know where to start, but TBWC has your back. Part of their core range, their Speyside 12 is aged in an Oloroso sherry cask, which gives it an incredibly inviting nose of Medjool dates, honey and sticky toffee pudding.

At first sip, there is a gentle warmth that builds the more you drink, accompanied by notes of candied almonds, chewy spices and citrus peel. This bottle is created in batch releases of 1,000 litres and is a brilliant example of what TBWC does best: creating unusual and unique small batches while being passionate about the story behind the liquid in the bottle.

Size: 70cl
ABV: 45.8%
Find here: £44.95

Benriach 10

Region: Speyside
Peated: No, but it has some smoke to it

The Benriach Distillery was first built in 1898 on the site of the old Raich farm in Elgin, the north of the most densely populated distillery region. Their Benriach 10, a core range offering, is triple cask matured in bourbon, sherry and virgin oak barrels. This trifecta creates a nose of big vanilla and bourbon that’s tempered with deeper stewed fruit and a smokiness.

On your first sip, you’ll be greeted by abundant apples, stone fruit (grilled peaches) and a very light almond, almost aniseed hint. These big fruity flavours are complemented by a gentle misting of smoke, almost like you’re drinking it and there’s a bonfire nearby. 

Size: 70cl
ABV: 43%
Find here: £33.95

Glen Scotia Double Cask Rum Finish

Region: Campbeltown
Peated: No

Glen Scotia is one of the smallest distilleries in Campbeltown and was founded in 1832. They make a range of peated and unpeated whisky, but the one selected for this article is a very special one indeed.

The Glen Scotia Double Cask Rum Finish offers a more unusual finish by maturing in American oak barrels before using Guyanese Demerara rum barrels to finish things off. This means notes of molasses and cooked sugar that deepen to reveal stone fruits and coconut. The finish of this whisky is warm and spiced vanilla with a divine hint of salinity. This is a whisky to try if you enjoy rum, delicious and rich. 

Size: 70cl
ABV: 46%
Find here: £43.00

Caol Ila 12

Region: Islay
Peated: Heck Yes!

Caol Ila 12 (pronounced ‘cull-eela’) offers a gentle introduction to the unique world of Islay peat. Located in Port Askig on the Isle of Islay, the distillery was originally built in 1846. Vastly different from the peat found in other regions, this particular bottle delivers fresh and herbal notes in an oily malt that flirts with the medicinal flavours without becoming overwhelming.

You’ll find some citrus notes accompanied by a goodly helping of salinity. This is a whisky for those curious and eager to discover the unique magic of Islay peat.

Size: 70cl
ABV: 43%
Find here: £48.95

What’s the most important thing to remember when it comes to trying whisky for the first time? Have fun with it - make your own beginner’s list - and remember, whisky is best experienced when shared with someone, so grab a pal and happy sipping! If you’d like to read more about the difference between whisky and whiskey, you can check out Whisky vs Whiskey, or if you want to go further off the beaten path, why not check out Rogues of the Regions: Your Guide to the Most Unique Scotch Whiskies (you might even see a familiar bottle)! To see more from Elizabeth, make sure to check out her other articles here.

No Longer a Curiosity: The 7 English Whiskies You need to try

English whisky has been building momentum, with a focus on innovation that still pays tribute to tradition. Ever since The English Sherry Cask Matured was voted ‘best single malt in the world’ in the 2024 World Whisky Awards, English distilleries have been challenging the perception that English single malt whisky was here to merely make up the numbers. This is an exciting time to explore English whisky with a groundswell of passion and experimentation up and down the country. What unites them is their commitment to flavour and a curious mind. There is a sense of freedom: to innovate, to play and to reflect the place it is made. The seven whiskies below have been hand selected and tell a story of English whisky’s emergence as the whisky of the 21st century.

Filey Bay Flagship 

If you’re a new whisky drinker and don’t know where to start, this is the whisky for you. This English single malt whisky from Yorkshire manages to be approachable whilst having enough complexity to interest experienced drinkers. Filey Bay has a real connection to place, which carries through every step of production and through the regenerative farming practices at the centre of their approach. Growing 100% of the barley in the carefully nurtured soil on their farm yields a flavoursome barley with hints of caramel. The Flagship bottle is the essence of their style, with notes of soft vanilla ice cream, fruity with peaches and gentle oak spice. It is wonderful in a highball.

Size: 70cl
ABV: 46%
Find here: £55.75

Fielden Rye Whisky

There is a real sense of England captured in this expressive rye whisky. Also based in Yorkshire and employing regenerative farming practices, they are able to extract abundant flavour from heritage grains that are selected for flavour over yield. This considered approach to whisky making supports English farmers and enhances the biodiversity of the English countryside more widely. These efforts happily translate into a uniquely English rye whisky, which is matured in a combination of American oak casks and a selection of ex-wine casks. This is rich and inviting with notes of buttery croissant, berries, caramel and cinnamon. It works exceptionally well in an old-fashioned cocktail.

Size: 70cl
ABV: 46%
Find here: £55.75

Cotswolds Signature Single Malt

In terms of flavour profile, Cotswolds sits between the softer Filey Bay and the rich and full-bodied Fielden. Situated in the beautiful Cotswolds countryside, this single malt whisky uses locally grown barley. It’s an everyday indulgence and a must-try for anyone exploring English whisky. They use a variety of barrels to include ex-Bourbon casks and STR ex-wine casks; shaved, toasted and recharred to remove a few millimetres of wine-soaked wood, toast the fresh surface, then flame-char it: the refreshed oak offers notes of raspberry and caramel that complement the malt forward creamy porridge notes. This whisky is well suited to enjoy after a Sunday stroll in the countryside.

Size: 70cl
ABV: 46%
Find here: £47.90

White Peak Wire Works Whisky Bourbon Barrel

Located at the old Johnson & Nephew Wire Works on the banks of a river nestled in ancient woodland, White Peaks focus on flavour and place, using spent brewers yeast from a local brewery. This whisky follows the distillery’s fruit forward and lightly-peated style, with so-called ‘inactive’ Bourbon barrels imparting minimal flavour and allowing the true characteristics of the whisky to shine. This is a great starting point with Wire Works whisky and peated whisky generally. It offers notes of vanilla sponge, lemon rind, white chocolate, and wisps of gentle smoke. and pairs really well with chalky cheese and crackers.

Size: 70cl
ABV: 53.4%
Find here: £60.75

The Lakes Signature Single Malt

The Lakes Signature is the distillery's first permanent style of sherry-led whisky. It is equally approachable to newer whisky drinkers, offering a ‘treat yourself’ moment of the sublime, while also perfect for those who enjoy sherry-forward whisky. The Lakes know that “to prosper we cannot play safe” which inspires their curiosity. Whisky Maker Sarah Burgess (formerly of The Macallan) builds layers of richness and complexity by making careful adjustments to the location and climate of the cask throughout maturation. This technique is known as élevage, and is traditionally used in cognac production. The whisky has rich notes of leather, medjool dates, figs, sandalwood and gentle oak and is well suited to quiet contemplation accompanied by your favourite album. 

Size: 70cl
ABV: 47%
Find here: £78.50

Circumstance Organic Single Grain Barley Whisky

Circumstance Distillery challenges assumptions about how great whisky is made, and delivers exceptionally flavoursome results. This is authentic, experimental, and exciting whisky. Prioritising flavour, they don’t produce single malts. Instead, they layer flavour using multiple grains, various yeast strains, very long fermentations, and a range of cask types that add a warming texture to the whisky. Committed to sustainability, they’re certified organic and carbon neutral. The result is a velvety whisky that tastes like freshly baked rhubarb crumble, with toasted hazelnuts and lemon zest adding balance. It pairs beautifully with chilled hibiscus kombucha.

Size: 70cl
ABV: 47.7 %
Find here: £45.25

Woven Experience N.22 Pastures New

English whisky has its first English blended whisky thanks to the team at Woven. It represents yet another milestone, bringing together diverse approaches and styles that collectively contribute to a rich and thriving whisky scene. In doing so this bottle signifies that English whisky is here to stay. Blended whiskies are at times unfairly seen as lesser than single malts, but blending is a craft and offers the opportunity for greater complexity compared to single malts. Woven are a refreshingly modern whisky brand who are making whisky inclusive and fun. The blend comprises six whiskies, including Wire Works, Fielden, and Cotswolds. It offers notes of plums, spiced rye bread, wildflowers, and nutmeg. and pairs perfectly with a nice crisp, dry cider.

Size: 70cl
ABV: 49.1%
Find here: £54.95

Together, these whiskies represent a vibrant and thoughtful English whisky scene, deeply tied to place. Be curious. Pick up a bottle and start exploring! If you’d like to read more whisky content click here.

Bushmills Distillery: The Timeless Spirit of Irish Single Malt

Nestled on the rugged northern coast of Northern Ireland, Bushmills Distillery stands as a bastion of Irish whiskey heritage. With a license to distil granted in 1608, it is widely considered the oldest licensed whiskey distillery in the world. Over four centuries later, Bushmills remains a name synonymous with tradition, craftsmanship, and an unwavering commitment to quality, especially when it comes to single malt Irish whiskey.

While many associate Irish whiskey with triple-distilled blends, Bushmills is unique in its focus on 100% malted barley whiskies, distilled in copper pot stills and matured in carefully selected casks. The distillery’s core range of single malts showcases the diversity and elegance that can be achieved in Irish whiskey when tradition is upheld with a modern touch. Only recently they have built a new still house with state of the art equipment to compliment the existing stills and double their capacity to make whiskey.

They make quite a few different whiskies at the distillery, but they have some expressions which will always be available.

The Core Range: A Journey Through Time

Bushmills’ core single malt lineup is anchored by three age-statement expressions: the 10 Year Old, 16 Year Old, and 21 Year Old.

Bushmills 10 Year Old is triple distilled and matured primarily in bourbon casks with a hint of sherry influence. It’s known for its light, honeyed character, with soft fruit notes, vanilla, and a smooth, clean finish. Perfect for those discovering Irish single malts for the first time.

Size: 700ml
ABV: 40%
Find here: £35

Bushmills 16 Year Old introduces a more complex profile, being matured in a combination of bourbon and sherry casks before a final finish in port wine pipes. This creates layers of dried fruit, spice, and toasted nuts—a whiskey with depth and a velvet texture.

Size: 700ml
ABV: 40%
Find here: £87.95

Bushmills 21 Year Old, the pinnacle of the core range, is aged in both bourbon and sherry casks for 19 years, then finished for two years in Madeira casks. It’s rich, layered, and luxurious, with dark chocolate, tropical fruit, and a hint of smoke on the palate.

Size: 700ml
ABV: 40%
Find here: £198

These expressions together form a smooth progression of age, complexity, and influence from wood, reflecting Bushmills’ deep understanding of cask maturation.

They recently launched Bushmills 15 year old which is matured exclusively in ex bourbon barrels and was an expression aimed at the more affordable end of the Irish Whiskey category and can be found in supermarkets.

The Causeway Collection: A Collector’s Dream

For those seeking rarity and innovation, Bushmills offers the Causeway Collection, a limited series of rare single malt releases named after the nearby Giant’s Causeway. This collection celebrates bold maturation choices and exceptional age statements, often including cask-strength bottlings finished in rare casks like cognac, sauternes, and even Tokai.

Each release is non-chill filtered and bottled at natural strength, showcasing the distillery’s adventurous side without compromising its refined house style. The Causeway Collection has become a target for collectors and enthusiasts, representing some of the finest and most daring Irish whiskeys ever bottled.

Millennium Bottlings: A Time Capsule of Excellence

In the year 2000, Bushmills released a series of Millennium bottlings, single casks laid down in 1975 and bottled 25 years later to mark the turn of the century. These bottlings are revered today for their rarity and the pristine quality of the spirit. Collectors fortunate enough to own one prize them not only for their historical significance but for their incredible depth of flavour, drawn from long years in wood.

The 46-Year-Old: A New Benchmark

In 2023, Bushmills made headlines with the release of its 46-Year-Old Single Malt, the oldest expression ever bottled by the distillery. Matured in oloroso sherry butts and bourbon barrels, this whiskey is a testament to the patience and care that define Bushmills. With only a few hundred bottles available globally, it’s not just a whiskey, it’s a celebration of Bushmills' past and future.

Master Blender Alex Thomas in the Bushmills still house with Bushmills 46 Year old

At 46 years, this whiskey displays deep mahogany hues, a nose of dried fig, rich oak, and old leather, and a palate bursting with dark chocolate, spiced fruitcake, and a long, warming finish. It’s a release that firmly places Bushmills among the top-tier luxury distilleries in the world.

Legacy and Innovation

What makes Bushmills remarkable is its ability to balance tradition with innovation. From the approachable sweetness of its 10 Year Old to the daring finishes in the Causeway Collection and the near-mythical prestige of its 46-Year-Old, the distillery has proven that Irish whiskey is far from a one-note category.

Bushmills continues to be a guardian of Irish whiskey history while pushing its boundaries. Whether you're a newcomer exploring the elegance of Irish single malts or a collector seeking rare treasures, Bushmills offers a spectrum of experiences, each one rooted in centuries of craftsmanship. And with fathers day fast approaching, a bottle of Bushmills would certainly show your appreciation.

 Words by Colin Hampden-White

Cutty Sark: The Whisky with Wind in its Sails

Cutty Sark was born in 1923 - and like all the best characters from that era, it came with a rebellious streak. Dreamed up by the esteemed wine and spirits merchants Berry Bros. & Rudd, this whisky wasn’t made for dusty cellars or tweed-clad tradition. It was created for Americans in the middle of Prohibition. The goal? A lighter, livelier Scotch that wouldn’t knock your socks off - perfect for cocktails, and perfect for bootleggers.

And who was the daring captain smuggling it in? None other than Bill McCoy - the man so honest they coined “The Real McCoy” after him. That yellow label (originally a printing accident) became a symbol of authenticity. By the time the ban was lifted, Cutty Sark was already a hit - roaring from 7,000 cases in 1934 to over a million in the '60s. From the outset, it wasn't just a Scotch. It was a pioneer, a rule-breaker, and a favourite of gangsters, gentry, and everyone in between.

Cutty Sark Today: Still Wild at Heart

Master Blender Stephen Woodcock

Fast forward a hundred years and Cutty Sark hasn’t lost its swagger. It’s still a whisky for adventurers - the type you’d spot behind a bar in a seafaring town or sipped by someone who prefers their dram with a story. It’s still inspired by the legendary three-mast tea clipper - a ship so fast, so elegant, and so Scottish it might as well have been born wearing tartan.

Under the careful eye of Master Blender Stephen Woodcock, today’s Cutty Sark stays true to its light, smooth style - blending single malts from Highland, Speyside, and Islay with top-quality grain whiskies. These are matured in American oak (hello vanilla and caramel) and a touch of ex-sherry casks (for a whisper of dried fruit and spice). A 21-day marrying process ensures a mellow, balanced finish. No burn, just bliss.

But the big trick? It’s born to be mixed. Not just sipped solo in a leather armchair, but shaken into a cocktail or poured long with soda. It’s always had one foot in cocktail culture - from the smoky speakeasies of the ‘20s to the sharp hotel bars of today. Whether you’re a neat sipper or a highball fanatic, Cutty’s got a dram with your name on it.

Also - film buffs, take note. From Goodfellas to Mad Men and Jessica Jones, this bottle’s had more screen time than some A-listers. Not bad for a Scotch with a schooner on the front.

Value Meets Vibe: Why Cutty Sark is a Smart Pick

There’s a quiet kind of genius in finding a whisky that punches above its price tag. Cutty Sark is one of those gems — delivering proper Scotch heritage, quality blending, and versatility without giving your wallet heart palpitations.

It’s not trying to be the fanciest dram in the cabinet. Instead, it nails that sweet spot between laid-back drinkability and genuine craftsmanship. Whether you're stocking up for cocktail night, levelling up your whisky knowledge, or just want something that *tastes good* without the fuss, Cutty Sark ticks the boxes.

It’s ideal for whisky-curious newcomers or long-time dram devotees looking to rediscover a classic. Think of it as your reliable, go-anywhere friend — the one who’s equally at home at a garden party, a rooftop bar, or on the sofa watching The Sopranos (where, by the way, it makes a cameo).

The Line-Up: Cutty Sark Expressions Explained

Cutty Sark Original

The OG. Light, crisp, and effortlessly drinkable. This blend balances mellow grain whisky with characterful Highland, Speyside, and Islay malts. Think citrus, soft vanilla, and a gentle spice that makes it perfect for highballs or whisky & soda. It’s bottled at 40% ABV and built for those who like their Scotch easy-going but full of personality.

Size: 700ml
ABV: 40%
Find here: £23.95

Cutty Sark Prohibition Edition

This one wears darker boots. Bottled at 50% ABV and non-chill filtered, Prohibition Edition is a nod to the whisky smuggled during the 1920s. Richer, bolder, and with more grip, it has punchy spice, deep toffee notes, and a peppery kick. Designed for bartenders, it’s the perfect base for cocktails like the Old Fashioned or a bold Whisky Sour.

Size: 700ml
ABV: 50%
Find here: £28.50

Cutty Sark 12 Year Old

The smoothest sailor of the fleet. The 12YO ramps up the malt content and adds a subtle touch of peat. Mellowed for over a decade, it offers layers of honey, toasted nuts, soft smoke, and dried fruits — all brought together with that signature Cutty drinkability. It’s the one you sip when you’re showing off (but not too much).

Size: 700ml
ABV: 40%
Find here: £31.75

Five Outstanding Cutty Sark Cocktails

Cutty Sark Highball

Ingredients
30ml Cutty Sark Whisky
90ml sparkling water
30ml lemon juice
Lemon wheel
Ice cubes

Method
Perfect for Sunday brunch with mates who "don’t like whisky" (yet). Fill a highball glass with ice cubes, pour in the whisky and fresh lemon juice, and top up with sparkling water. Stir gently to mix the ingredients and finally garnish with a fresh lemon wedge. It’s crisp, refreshing and simple!

Prohibition Old Fashioned

Ingredients
60ml Cutty Sark Prohibition
2 dashes of bitters
1 sugar cube
Orange zest

Method
Sending off late-night jazz bar vibes, this is a spicy, brooding version of the classic. Pour the bitters on the sugar cube in a rocks glass and mix, fill the glass with large ice cubes and add the whisky. For that final touch, twist the orange zest over the glass, then drop in

Cutty Smash

Ingredients
90ml Cutty Sark Blended Scotch Whisky
2 tbsp honey
1 tsp hot water
diced lemon
diced candid lemon for garnish

Method
Did someone call for Summer in a glass? Refreshing and oh, so, good, this cocktail screams chilled out backyard BBQ’s. Mix the honey and boiling water in a cocktail shaker, muddle the diced lemon with the honey mixture, add the whisky, and shake to combine. Strain into glass with ice and garnish with a few chunks of candied lemon on a cocktail stick . Voilà!

Sark Sour

Ingredients
45ml Cutty Sark Blended Scotch Whisky
60ml freshly squeezed lemon juice
15ml maple syrup
1/2 egg white
Dash of cinnamon

Method
Deliciously creamy and zingy, this is one to make when you want to impress a date with “I totally know how to make cocktails.” Add all the ingredients to a cocktail shaker and shake without ice. Next, add the ice and shake for about 30 seconds until chilled. Strain into glass over ice, and enjoy!

The Captain’s Tea

Ingredients
45ml Cutty Sark Blended Scotch Whisky
Peach iced tea
Lemon
Ice cubes

Method
Fill your highball glass with ice, add the whisky and top up with peach tea. Stir gently to combine the liquid and garnish with a lemon wedge. Simple. Perfection. The End!

If you are a whisky cocktail lover, why not check out these 5 stunning Glen Moray whisky cocktails?

Glen Moray: The Speyside Gem You Can't Miss

Nestled in the heart of Speyside, along the tranquil banks of the River Lossie, lies a distillery that's been quietly crafting exceptional Scotch whisky for over a century—Glen Moray. Back in 2019, we had the absolute pleasure of filming The Three Drinkers do Scotch Whisky there, diving deep into their rich history, unwavering passion, and, most importantly, their delightful drams. But what sets Glen Moray apart from the rest? It's simple: they produce top-quality whisky that's ridiculously easy to enjoy, no matter your experience level.

A Legacy of Craftsmanship
Glen Moray's story begins in 1897 when the Elgin West Brewery, established in 1830, was transformed into the whisky distillery we know today. From the outset, they showcased a pioneering spirit by experimenting with various cask finishes, a practice that was ahead of its time and has since become a hallmark of their innovative approach.

What's Glen Moray Whisky Like?
To put it plainly - Glen Moray is a whisky for everyone. Whether you're a seasoned sipper or just starting your whisky journey, there's something here for you. They use pure water from the River Lossie, locally sourced non-GM malted barley, and traditional copper stills to craft a lineup of whiskies that range from light and sweet to rich and complex. Their Classic Single Malt is smooth, balanced, and packed with vanilla, orchard fruits, and a zing of citrus - think of it as the gateway dram to their entire collection.

Glen Moray Explorer Range

Glen Moray has never been afraid to experiment. In fact, they've been playing with cask finishes since their inception in 1897 - well before it was the cool thing to do. They source top-quality American and European oak casks, using both first-fill and refill barrels to create a range of distinct flavour profiles. Their Explorer Range features six whiskies, each offering something unique:

Glen Moray Classic Single Malt

This is the dram we keep coming back to, and for good reason. Matured in American oak, it’s a gentle, smooth sipper bursting with orchard fruits, vanilla, and a citrusy zing. It's basically sunshine in a glass, and at under £25, it might just be one of the best bargains in the single malt world. Enjoy it neat, over ice, or mixed into a whisky sour—it's endlessly versatile.

Size: 700ml
ABV: 40%
Find here: £20.40

Glen Moray Sherry Cask Finish

Glen Moray’s take on this Speyside classic is indulgent, rich, and ridiculously sippable. Finished in Oloroso sherry casks, this one brings notes of sultanas, dark chocolate, cinnamon, and sticky toffee pudding. There's a real festive feel to it, like a whisky-sized hug. Mix it into a Moray Clan cocktail (whisky, cream, and amaretto) or just enjoy it by the fire with your slippers on.

Size: 700ml
ABV: 40%
Find here: £27.95

Glen Moray Chardonnay Cask Finish

If you like your whisky to come with a side of intrigue, this one’s for you. The Chardonnay casks bring out caramelised tropical fruit, nutty vanilla, and a warming spice that creeps up slowly. It’s rich, mellow, and has just the right amount of "ooh, what is that flavour?" Try it with ham and pineapple pizza. We know. Trust us.

Size: 700ml
ABV: 40%
Find here: £30.35

Glen Moray Cabernet Cask Finish

Just when you think Glen Moray can't surprise you again, they hit you with this red wine-finished wonder. Matured in French Cabernet Sauvignon casks, it’s bold and full-bodied, packed with jammy red fruits, silky toffee, and a whisper of spice. It’s the whisky you reach for after dinner with a square of dark chocolate. Or three. No judgement here.

Size: 700ml
ABV: 40%
Find here: £27.95

Glen Moray Port Cask Finish

A dram that feels like a dessert but drinks like a dream. This expression starts off in ex-bourbon barrels before spending eight months in Tawny Port casks, and the result is an explosion of red berries, raisins, vanilla, and warm baking spice. It’s perfect for mixing into a whisky-based Old Fashioned with a twist - or for just kicking back with on a lazy Sunday.

Size: 700ml
ABV: 40%
Find here: £27.95

Glen Moray Peated Malt

Yes, Glen Moray does peat, and yes, it’s glorious. This one is smoky, but not in a "campfire just swallowed your face" way. Think gentle peat, subtle citrus, orchard fruits, and creamy vanilla all dancing together in one harmonious dram. If you're peat-curious, start here. If you're already a fan, you’ll find this a lighter, more playful take on your usual smoky suspects.

Size: 700ml
ABV: 40%
Find here: £27.95

Glen Moray's commitment to quality hasn't gone unnoticed. In 2024, their Head of Whisky Creation, Stephen Woodcock, was crowned Global Master Distiller of the Year at the Whisky Magazine Awards. Additionally, their Warehouse 1 "Phoenix Rising" expression received double accolades, further cementing Glen Moray's reputation for excellence.

If you ever find yourself in Elgin, a trip to Glen Moray's distillery is a must. Their visitor centre offers year-round tours and tastings, providing an intimate glimpse into their whisky-making process. Plus, being part of Scotland's Malt Whisky Trail, it's a perfect stop for any whisky enthusiast exploring Speyside.

Glen Moray is a whisky brand that keeps things fun, flavourful, and accessible. Whether you're dipping your toes into whisky for the first time or looking for a new favourite, their Explorer Range has a dram for every mood and moment. So go on - pour yourself a glass, kick back, and enjoy the adventure. Slàinte!

If you’re feeling thirsty for a Glen Moray cocktail, make sure you check out these 5 Stunning Glen Moray Classic Cocktails

5 Reasons You Should Be Drinking Glen Moray Classic

There’s something a bit magical about Glen Moray. Maybe it’s the 125+ years of Speyside whisky-making know-how, or maybe it’s the way it walks the tightrope between classic and contemporary with all the grace of a Cirque du Soleil acrobat. Either way, Glen Moray isn’t just another single malt gathering dust on the back shelf. It’s your golden ticket to upping your drinks game – without needing a trust fund or a decoder ring to understand what’s in your glass.

Accessible, smooth, and bursting with subtle complexity, Glen Moray Classic is the kind of whisky that doesn’t need to shout to be noticed. It’s versatile enough to star in cocktails, sociable enough to pour at parties, and charming enough to sip solo. And at a price point that’s as friendly as its flavour, it’s basically the whisky version of that mate who always turns up on time, brings snacks, and somehow knows exactly the right playlist for the mood.

Still sipping the same old same old? Time to switch it up. Here are five standout scenarios where Glen Moray Classic is the drink of choice - each with a killer cocktail to match.

The Friday Night Wind Down: Glen Moray Highball

You’ve made it to the end of the week. Your brain's a bit fried, your feet are up, and the only thing missing is a drink that says, 'You did good, champ.' Enter the Glen Moray Highball – a tall, refreshing serve that’s as unfussy as it is delicious.

How to make it:
- 50ml Glen Moray Classic
- Top with soda water over ice
- Garnish with a lemon twist
- Optional: add a splash of elderflower cordial or a cucumber ribbon

This highball is perfect for low-key whisky lovers and cocktail dabblers alike. It’s crisp, clean and endlessly customisable - a serve that chills out right along with you.

Brunch With Friends: Glen Moray Berry Smash

Brunch is no longer about orange juice and regrets. It’s about flavours, vibes, and drinks that wake up your taste buds. The Berry Smash brings fruity freshness and a pop of colour to the table – ideal for bright mornings or lazy afternoons with your favourite people.

How to make it:
- 50ml Glen Moray Classic
- Muddle with mixed berries (raspberries, blackberries, strawberries)
- Add 15ml lemon juice and a dash of sugar syrup
- Shake and serve over crushed ice
- Garnish with a mint sprig

A cocktail perfect for fruity drink lovers, and anyone who says 'I don’t usually like whisky…' before ordering a second round. This one’s a real conversion moment.

Date Night At Home: Glen Moray Honey & Apple Fizz

Forget candlelit clichés and overly stirred drama. Date night doesn’t have to mean dark spirits in dark rooms. The Honey & Apple Fizz is a bright, uplifting cocktail that brings a bit of sparkle to the table – perfect for easy conversation, good music, and a few 'how did you learn to make this?' compliments.

How to make it:
- 50ml Glen Moray Classic
- 50ml cloudy apple juice
- Shake with ice and top with soda
- Garnish with an apple fan if you’re feeling romantic

Here’s one for couples who want something light, refreshing, and a little flirty. It’s ideal for whisky newbies and long-time lovers alike - smooth, slightly sweet, with just the right amount of sparkle.

Picnic in the Park: Glen Moray Peach Iced Tea

Sun’s out, blanket down, snacks open – now all you need is a drink that brings the sunshine. The Peach Iced Tea is fruity, fun and ridiculously easy to make ahead in a bottle or jug. Glen Moray’s gentle orchard fruit notes pair beautifully with juicy peach and chilled tea.

How to make it:
- 35ml Glen Moray Classic
- 75ml chilled peach iced tea
- Splash of lemon juice
- Serve over ice in a cup or tumbler
- Add fresh peach slices if you’re feeling extra

This is for the picnic planners, al fresco romantics, and anyone who just wants something fruity, cold, and crowd-pleasing. It’s sessionable, sunny, and slips into your summer with zero effort.

Pre-Party Power Hour: Glen Moray & Ginger

Before the big night out, there’s always that golden hour – music on, mates gathering, outfits being approved in the mirror. The Glen Moray & Ginger is your go-to here: fast, fizzy, and packed with flavour.

How to make it:
-50ml Glen Moray Classic
-Top with fiery ginger ale
-Add a squeeze of lime
-Serve over plenty of ice

This is for the sociable ones – the playlist-makers, the outfit advisers, the hype crew. Glen Moray’s mellow honeyed character balances perfectly with the spice of ginger, making it a total crowd-pleaser without being basic.

If you’d like to read more about Glen Moray, including their innovative Explorer Range, click here.

Harrison Ford Becomes the Face of Glenmorangie

In a series of twelve episodic films directed by actor and film-maker Joel Edgerton, iconic movie legend Harrison Ford takes us on a behind the scenes journey around Scotland to the historic Glenmorangie distillery in Tain where Glenmorangie has been produced for over 180 years.

The series called ‘Once upon a time in Scotland’, clearly shows that Harrison has a passion for whisky, each episode being a great advert for Scotch Whisky in general, not just for Glenmorangie. Using his trademark wry humour and sense of adventure, Ford along with the Glenmorangie distillery team work together to give a real sense of the people and places behind Glenmorangie whisky. Being an unscripted series, each episode is packed full of real conversations and Ford’s soft spot for Glenmorangie and passion for the project clearly shine through in what is an entertaining 12 part series.

The idea for the episodic films was to go beyond the previous campaign Delicious and Wonderful, which was to introduce drinkers to whisky and Glenmorangie in particular, by sharing a little more of the brands heritage and history. It shows Ford getting to grips with the nuances of Scottish pronunciation and kilt etiquette, and bonding with locals over a dram of single malt. There is a feel of a real Scottish experience from a newcomer’s point of view. Harrison Ford said of the experience “I loved working with the team at the Distillery — they were all great. The whole process of filming was full of unanticipated joys: little unexpected moments. It’s a tribute to Glenmorangie’s sensibilities that they let us be less than totally serious. I think what Joel has produced has a certain charm to it, because it’s unpretentious and just amusing.”

Glenmorangie’s flagship whiskies, Glenmorangie Original 12 Years old and Glenmorangie Infinita 18 Years Old also take centre stage in the episodes. Beyond the film, there is no change to the whiskies Glenmorangie is producing, for now the core range will stay the same and as the packaging has only recently been overhaled, there is no change there either. So, Glenmorangie drinkers can enjoy their dram just as they have done but now in the knowledge that they are sharing their love for the brand with a true global icon!

Once Upon a Time in Scotland will roll out globally from 28 January 2025 spanning online video, connected TV and social media. Six full-length episodes and an array of behind the-scenes content will initially be available to view on glenmorangie.com, with the rest released throughout 2025.

Beyond The Sweet: Exploring The Bold World of Savoury Spirits

In cocktails, sweetness can often take centre stage, but there’s a new flavour frontier among mixologists and spirit enthusiasts shaking up the bar scene: savoury spirits. These characterful and complex flavours offer a new dimension to the drinking experience for those who crave depth over sugar - and there’s definitely a growing trend for savoury offerings. From herbaceous and coastal gins to earthy vodkas to peppery tequilas, smoky mezcals and peated whiskies, savoury options redefine what it means to enjoy a well-crafted, spirited drink. 

No ingredients are off the table to bridge the gap between the bar and the kitchen, and there’s much to savour; think cooking spices, earthy root veg, olives, garden herbs, foraged seaweeds, warming chilli peppers, roasted agave and smoky peat. Producers can work with almost anything that adds flavour to a spirit as long as it's approved for human consumption. 

‘Botanicals’ although not a legally defined word in spirit production, is an overarching term for any part of a plant used to flavour a spirit such as fruit, leaves, roots, barks or seeds. Animal flavourings can also be used in production (eg pechuga mezcal as touched on below) but these are less common.

If you’re ready for new adventures in flavour, check out these are nine savoury spirits below!

Portobello Road No.171 Savoury Gin (London, UK)

Let’s begin with herbaceous botanicals and a Mediterranean-inspired gin produced with restaurateurs and foodies in mind. Portobello Road created this stand-out product to prove that gin doesn’t need to hide behind a floral or fruity identity to be popular. It’s a vibrant juniper-led gin made with a supportive blend that includes Calabrian bergamot peel, rosemary, basil, green olive and a pinch of Mediterranean sea salt to masterfully bring delicious notes of citrus, herb and delicate spice to the palate. Pair this savoury gin with Mediterranean or Mallorcan tonic for a refreshing gin and tonic and garnish it with a sprig of fresh rosemary. Particularly loved by Martini lovers, this also makes a splendid Dirty Martini or Gibson by adding dry vermouth, olive, brine or onion respectively. Once you’ve poured your drink, settle in for a cosy movie night with a Richard Curtis romcom set in Portobello such as Notting Hill or Love Actually. The absolutely perfect gin bottle, standing in front of a gin lover, asking them to love her.

Size: 700ml
ABV: 42%
Find here: £37.94

Isle of Wight Distillery Mermaid Gin (IOW, UK)

Leaving London, if sea air inspires you, you may already know about rock samphire - a plant that clings precariously to sea cliffs all around the British Isles. The people who make Mermaid Gin on the Isle of Wight hand-pick this botanical from chalk cliffs where it’s known locally as ‘Mermaid’s Kiss’, hence the gin’s name. In Shakespeare’s King Lear, the harvesting of Samphire was described as ‘a dreadful trade’. When Edgar tries to convince the blinded Gloucester that he’s standing on a clifftop at Dover, he describes the scene to him, explaining that “halfway down hangs one who gathers samphire - a dreadful trade - methinks he seems no bigger than his head.” A risky business to harvest, rock samphire (also known as sea fennel) stands out in this gin with a characterful citrus zing bringing you coastal notes, combined with peppery spice from the other ingredients which include juniper and grains of paradise. 

No cliffhangers here, this is definitely a gin worth trying.

Size: 700ml
ABV: 41.5%
Find here: £36.05

Four Pillars Olive Leaf Gin (Australia)

Love olives? Then now let’s head down under to explore a multi-award-winning, bright and delicious savoury Aussie gin made with three types of cold-pressed extra virgin olive oil, olive leaf tea, rosemary, bay leaf, macadamia nuts and lemon myrtle. The aroma, flavour and texture of fresh olive is stunning. Very Mediterranean yet also very Australian at the same time. 

Perfect for a Gibson martini or in a G&T garnished with rosemary to accentuate the positively olivey notes. Bonzer.

Size: 700ml
ABV: 43.8%
Find here: £36.25

Shanty Seaweed Botanical Vodka (Dorset, UK)

Heading back to the UK now to expand on the coastal theme, here’s an expertly crafted small-batch vodka from Dorset that blends five hand-foraged British seaweeds to create stunning undercurrents of umami flavour. The subtle depth of flavour is further enhanced by ‘ripples’ of Asia with wasabi, galangal, yuzu, bergamot and sea buckthorn together with a pinch of local Dorset sea salt to remineralise the purest of water with which the spirit is cut.  Sip this and your taste buds instantly transport you somewhere quite magical and evoke the shoreline’s magnetic pull - you can almost hear waves softly lapping, whichever continent you’re on. The bottle itself is a work of art, fabulously reminiscent of a ship’s decanter, featuring a wrap-around design by Dorset artist Emma Brownjohn. As you turn the bottle around, the image distorts through the glass like you’re viewing the scene underwater! A vodka to savour, whether on its own or with a mixer.

Size: 700ml
ABV: 40%
Find here: £32

St George Distillery Green Chile Vodka (California, USA)

Staying with vodka, we now head to the US for a grain vodka that has a distinct flavour. In the glass, freshness meets a juicy, vegetal quality for a truly unique and delicious spirit. St George’s Green Chile vodka is made with five types of pepper with varying sweet/savoury qualities, all of which are grown in California: Jalapeño, Serrano, Habanero, Red Bell and Yellow Bell Pepper. The peppers in this spirit, combine with lime peel and coriander and result in rich and earthy aromas and flavours that dance on the palate to provide a spicy, perfect punch for the ultimate Bloody Mary.

Size: 700ml
ABV: 40%
Find here: £40.25

1800 Silver Blanco Tequila (Mexico)

Moving south from California into Mexico, here we find the brand that makes the world’s most-awarded Tequilas - with good reason. The key to 1800 Tequila’s excellence lies in its meticulous production process. Using 100% blue Weber agave, hand-picked from the fertile fields of the Jalisco region in Mexico, the brand embodies craftsmanship, quality and flavour. This unaged, pepper-forward, delicate spice tequila serves as a true representation of the pure essence of the agave plant. It offers a clean and crisp taste with subtle hints of citrus and pepper giving depth of flavour on which to base a refreshing Margarita. 

Don’t let the reasonable price fool you, this is quality Tequila: the solution to all of life’s prickly situations. 

Size: 700ml
ABV: 38%
Find here: £26 (normally £33)

QuiQuiRiQui Mole Pechuga Mezcal

Next we have a niche subcategory of Mexican spirit distilled from the agave plant: Pechuga mezcal. This is a nuanced, centuries-old, artisanal distillation method that remains unsung. Most pechugas follow a family formula passed down through generations, and call for local ingredients. Uncooked meat is usually suspended in the still to add animal protein/fats to the distillation process making it quite unique...  

But the thing about QuiQuiRiQui Mole Pechuga is, it’s vegetarian-friendly! A small batch mezcal made with local Espadin agave that’s roasted, fermented and distilled using traditional methods. Then, instead of meat, homemade black mole paste is rested in the spirit for two weeks before the second distillation. The mole paste is made with chillies, sesame seeds, almonds, peanuts, garlic, onions, raisins, bananas and cacao. This intriguing expression combines the characteristic thick mouthfeel of pechuga mezcal with aromas of leather, earth, black pepper and chocolate complemented by notes of toasted nuts, stewed fruit, earthy spice, roasted cacao and peppery spice throughout the palate.

As savoury spirits go, this is so intriguing, it’s one you just have to try - whether you’re veggie or not.

Size: 700ml
ABV: 47%
Find here: £69.25

Caol Ila 12 year old Single Malt Whisky (Islay, Scotland)

Caol Ila’s 12 year old (Pronunciation: "kool-eela") is Islay’s hidden single malt aged in ex-bourbon casks. Presenting lighter and more subtly than other Islay peated whiskies with a malt smokiness, it’s a whisky that’s highly prized by connoisseurs. Following our theme of savoury spirits, this is the one that best fits a flavour profile reminiscent of summer barbeques. Think savoury, grilled food aromas and BBQ flavours with a light fragrant smokiness on the nose, and a pleasant brine on the palate. In Gaelic, Caol Ila means “Sound of Islay”, referring to the distillery’s location overlooking the strait between Islay and Jura.  It’s a nice, uncomplicated, easy-drinking Islay Single Malt. Although peated whiskies aren’t to everyone’s tastes, I will say, many people who claim to not usually like peated whisky have said they enjoy drinking this one - just saying - a dram good trip - Islay be back.

Size: 700ml
ABV: 43%
Find here: £48.95

Linie Aquavit (Norway)

Finally, if you like an aged spirit but want something younger than 12 years old with a fine story, this one’s a must. On any trip to Scandinavia, one can be inundated by a complexity of spicy and savoury flavours, especially charismatic herbs such as dill, anise, coriander and caraway seeds. These are showcased perfectly in Norway’s national spirit, Linie Aquavit, which is now finding favour in some of the world’s more innovative bars. The distilled potato-based spirit derives its curious name from its unusual maturation at sea in oak casks, on board Norwegian trade ships that cross the equator (linie) twice en route to Australia and back again. This method results in many changes in temperature during the voyage which speeds up maturation. Check out the story on the label: “sailed to the other side of the world and back again for more than 200 years”. A bottle of Linie Aquavit on your table will provide both a talking point for your next family gathering and a delicious after dinner digestif best enjoyed the Scandinavian way - as a neat shot served at room temperature - with everybody drinking the shot in one. It can also be sipped of course. Aquavit’s herbal flavours will soothe the stomach and help with digestion after a large meal or family celebration. It complements many foods, and if you get a taste for it, you may even try pairing different styles of aquavit with different dishes. If you prefer to go your own way, it can also be served with a mixer over ice - but there’s no need to chill this bottle. It wouldn’t do those savoury flavours justice.

Size: 700ml
ABV: 41.5%
Find here: £37.83

I hope you feel inspired to try some new savoury spirits, either to drink on their own, with a mixer or in a delicious cocktail. There are plenty of new flavours out there to savour - as they say, the world’s your oyster!

By Robbie Jerram

To see more from Robbie either click on her bio above or here!