The Best Whiskey for Irish Coffee

Winter warmer season is in full swing, and wrapping your hands around an Irish Coffee warms the body and soul like little else... but only if the whiskey is spot on. Whilst they’re super easy to make, picking the ideal whiskey for however you like your Irish Coffee is the most important part, so pick your star of the show from the list below!

Powers

Dating back to a staggering 1791, Powers is the traditionalist’s whiskey option for their Irish Coffee. It’s got great complexity for the under £30 price point that will add layers to your coffee and keep it interesting until the end. It’s really smooth with gorgeous buttery shortbread notes, caramel and even a hint of chocolate adding to the indulgent experience.

Size: 700ml
ABV: 40%
Find here: £27.90

Jameson Stout Edition

Jameson tops the sales charts for Irish whiskey across the globe and whilst their original is a fantastic beginner’s option for Irish Coffee, their stout-seasoned barrel-aged edition is a level up. Alongside the signature easy-drinking smoothness and subtle fruitiness we expect from Jameson, this innovative mix boasts lingering chocolate, coffee and butterscotch notes that are dying to be the star of your next Irish Coffee.

Size: UK 700ml // US 750ml
ABV: 40%    
Find here: UK £23.99 / US $36.99

Slane Whiskey

Slane is stunning for the price with the perfect balance of spice and sweetness. Three different casks are used (seasoned casks containing bourbon, sherry and oak) to create a really full and satisfying taste, with rounded buttery vanilla notes. There are also hints of baking spice so it’s ideal for an Irish Coffee with a bit of heat behind the heat if you know what we mean. Indulgence in a mug!

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £24.45 // US $32.99

Kilbeggan Irish Whiskey

For just over £20, Kilbeggan is steadfast and reliable for an Irish Coffee. Smooth, light and more noticeably, it’s distilled twice rather than three times over so retains earthy peaty qualities that will go perfectly with certain coffees. Kilbeggan is named after one of the 12 Apostles of Ireland and the distillery itself is claimed to be the oldest of its type in the entire country, so it’s a taste of history too.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £22.44 / US $35.99

Roe and Co

Matured exclusively in ex-bourbon barrels and a blended mix of single malt and grain whiskeys, this Master award winning expression is spot on for an Irish Coffee with full and deep flavours. There’s creaminess, velvet texture, lofty notes of spiced pears, mellow vanilla and toasted oak that feels perfectly rich and warming for winter.  

Size: UK 700ml // US 750ml
ABV: 45%
Find here: UK £31.95 // US $38.99

Teeling Small Batch Whiskey

This is another whiskey that has a Master award sitting in its cabinet, but it’s more unusual. The malt and grain blend matures in ex-bourbon but is then moved to rum casks for a whole year before being bottled without chill-filtration. The texture is super smooth and behind that is bold flavouring that you can bet won’t die in the heat. Fruitiness from the rum entangles with vanilla and caramel cream for a wonderfully rich and varied palate. Combined with the coffee, there will be serious flavours happening so it’s got to be worth seeing if you love it.   

Size: UK 700ml // US 750ml
ABV: 46%
Find here: UK £36.95 // US $39.99

The Sexton Single Malt

Sexton is the go-to Irish Coffee whiskey for quite a few bartenders and that’s because of the delicious and authentic flavour. Made from 100% malted barley and triple distilled in copper pot stills, it’s then aged in Oloroso sherry casks imparting an inviting fruitiness. Vanilla, dried fruits and honeycomb sweetness are bold but restrained in the right places. The only negative is that the gorgeous vintage bottle makes it difficult to see how much you’re getting through, and when you take your first sip, you’ll see why that may present an issue.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £30 // US $29.99

Sliabh Liag Silkie Blended Irish Whiskey

The Silkies of Irish legend are seals that shapeshifted into irresistible beings on land, and it looks like some of them then transformed into whiskey bottles too because this is just as irresistible. Made in Donegal at the relatively new Sliabh Liag distillery, it is fruity and balanced with precision. From apricot on the nose, to honey on the palate and toasted caramel on the finish, there’s a sweet vein running throughout but it’s surrounded by plenty of character and intrigue that will easily shine through a hot Irish Coffee.

Size: UK 700ml
ABV: 46%
Find here: £30.45

Green Spot Single Pot Irish Still Whiskey

This is a fabulous single pot still whiskey that’s been impressing critics for some time. Bourbon and then sherry casks create an enchanting nose of apple, malt, sugary porridge, creamy vanilla and tropical fruits, which opens up to a soft and spicy palate that feels interestingly fragrant yet woody. Far from being a whiskey that drags its feet, this is super light and complex and perfect for a sophisticated and endlessly rewarding Irish Coffee.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £39.99/ US $76.99

If you’re looking for the perfect Irish Coffee recipes, look no further, we’ve done the hard work for you!

Announcing TV Series 2: The Three Drinkers in Ireland

The Three Drinkers return to our screens in February 2022 with a brand new, six-part series on Amazon Prime called ‘The Three Drinkers in Ireland’ - and they've shaken things up!

The Three Drinkers are drinks experts, writers and broadcasters Helena Nicklin and Aidy Smith, joined by a deliciously diverse revolving roster of ‘third drinker’ guests. This will be the second Three Drinkers TV series for Smith and Nicklin who also produce the popular ‘Bring a Bottle’ podcast, run the drink, travel and lifestyle-focused online magazine thethreedrinkers.com and have a growing social media/influencer presence.

A New Focus

Their first Three Drinkers series, ‘The Three Drinkers do Scotch Whisky’, came to our screens on Amazon Prime in 2019 and is still streaming in over 170 countries (in 39 languages) as well as being broadcast in China and on various airlines including British Airways and Lufthansa.

The Three Drinkers in Ireland will take a slightly different tack from the Scotch show, exploring all sorts of drinks beyond the delicious whiskey, from gin and poitin to cider and Irish cream. Aside from discovering some of the country's oldest and most game-changing distilleries, they’ll also be taking a deeper dive into Ireland’s incredible food scene and showcasing some traditional activities such as bog snorkelling, cheesemaking, eel fishing and Irish dancing. The result is an escapist, gastronomic journey with a drinks hook through the picturesque island of Ireland that’s light-hearted and aspirational with plenty of take-home tips. It's the perfect pour of armchair travel and feel-good entertainment.

Nicklin says “We’ve loved bringing everything together here, from the food and drink, to the people, places, culture and tourism of the whole of the island of Ireland. We’ve been blown away by the sheer quality of Irish produce too. It’s world class! Ireland is also the perfect country to visit as the world opens up again, thanks to its wide open spaces and easy accessibility - and it’s a great location for lovers of fantastic food and drink to boot.”

New Guest Presenters

In this series, Aidy and Helena welcome two new faces from the world of food, drink, travel and lifestyle: Beth Brickeden, Irish native, wine consultant and alternative events specialist behind the renowned Drag & Wine Tasting, joins the duo for episodes 1-3, and Eulanda Osagiede, award-winning American travel writer, social influencer and co-founder of the popular travel, food and lifestyle blog ‘Hey! Dip Your Toes in’, comes along for the journey in episodes 4-6.

Along the way, they’ll also be getting a cheeky visit from iconic UK drag queen Vanity Von Glow as well as original ‘third drinker’ and whisk(e)y guru, Colin Hampden-White.

Smith & Nicklin have been keen advocates for better inclusivity within the drinks industry, with Smith being one of the only TV Presenters globally with Tourette Syndrome. He says:

“As part of the LGBTQIA+ community and having faced ongoing hurdles due to stigmas associated with Tourrette’s throughout my career, I’ve been very keen for us to play our part when it comes to increasing diversity and inclusion within the drinks industry. We are delighted that our key guests within this series showcase a more inclusive world; it’s a step forward for the trade and we couldn’t be more delighted to welcome our incredibly talented third drinkers.”

Take Home Tips

The new series sees an evolved format, with to-camera, take-home tips from wine and spirits experts Aidy and Helena, helping viewers navigate their at-home drinks discovery. From advice on forming the perfect egg white flip for cocktails to exciting, Irish-inspired drinks recipes, the duo even offer wine and spirit food pairings with their lifestyle-driven approach.

Smith says “Having been drinks professionals for over 25 years collectively, we felt it was time to take the leap and speak directly to our audience via the TV screen. We’ll be offering them a variety of tips, tricks and wisdom tidbits they can explore for themselves at home”.

Live Dates

The Three Drinkers in Ireland will be live on Amazon Prime in early February 2022 in 130 countries and territories. More information will follow over the coming months.

More about The Three Drinkers in Ireland

The Three Drinkers in Ireland is a feel good, infotainment-style travelogue with a drinks hook that showcases the beauty of Irish gastro-tourism in all its glory. Road trip in style with just the right amount of knowledge thrown in, this armchair travel series follows Aidy, Helena (renowned drinks and lifestyle communicators) and their ‘third drinker’ guests on the ultimate, lifestyle journey through the unique and diverse landscapes of the Emerald Isle.

Along the way, they’ll scope out famous local landmarks and characterful locals before heading off to key stops on their tour of distilleries, orchards, country pubs and more via numerous points of interest, delicious food and unmissable scenery. Packed full of personality and flavour and using a blend of epic drone videography, natural, amusing in-car conversation and sweeping landscape shots, this is Ireland for a new, global audience.

More about Aidy Smith

Aidy Smith is an award-winning TV presenter, journalist and wine and spirits expert. He currently writes a weekly drinks column for the Evening Standard. Aidy is one of the few LGBTQIA+ personalities within the industry and the only TV presenter in the UK with Tourette Syndrome, raising awareness for D&I across the board. He has spent his career developing a fun and curiosity-piquing mind-set to drinks through interactive tastings, video, written and social/influencer content. Find him on social media @Sypped.

More about Helena Nicklin

Helena Nicklin is an award-winning wine and spirits writer, TV and radio broadcaster and judge for various international wine and spirits awards, including the IWSC and The People’s Choice Drinks Awards. Helena also presents a weekly drinks segment on talkRADIO. A working mother of two young children, Helena is a strong supporter of female empowerment in a typically male-dominated industry. Find her on social media @HelenaSips.

More About Beth Brickenden

Working at the forefront of London’s trendy food and wine scene for over a decade since leaving the Emerald Isle, Beth has a wealth of experience and passion for all things wine and dine. Beth is currently heading up the wine for FIEND by Chris Denney whilst continuing to create her legendary wine tastings. She loves producing immersive dining experiences that to date have ranged from life drawing and wine tasting, to drag queens and wine (her two greatest loves). Find her on social media @my.corkscrew.and.i.

More About Eulanda Osagiede

Eulanda Shead-Osagiede is an award-winning food culture and travel journalist, photographer, TV presenter, and DEI marketing consultant. She has been featured in a number of high-profile print and digital publications. As a champion for diversity, equity, and inclusion in the travel and hospitality industry, she has promoted DEI on multiple platforms as a speaker, workshop facilitator, and thought leader. Find her ons social media @dipyourtoesin.

Great Gifts for Father's Day

Father’s Day is nearly upon us and it’s highly unlikely he will genuinely want new pants and socks, or so we have been told! So, this year, give him something special just for him - though he may even share it with you if you’re good! Here’s our pick of special boozes and other thoughtful items. There’s something for every budget.

Red Wine

Bodyguard 2017 from Daou Vineyards, Paso Robles, California

For when only a full-bodied, velvety red will do. This stunning looking bottle wrapped in a large, Gustav Klimt-esque label with gold foiling looks as good as it tastes. A powerful blend of 60% Petit Verdot and 40% Syrah, it has a bit of everything you want in a fine, red wine from juicy cassis, raspberry and cherry fruit to notes of warm, cooking spice, truffle and cocoa with a waft of freshly crushed herbs and tobacco leaf in for good measure. It’s big and brooding - a winner with steak or simply alone in the man cave with a good book.

Size: 750ml
ABV: 14.7%
Find here: UK From £45 // US $33.08

Champagne

Bollinger PN VZ16

A very special, brand new iteration of James Bond’s favourite fizz, the PN VZ16 is made exclusively from Pinot Noir from Verzenay in Champagne and the house describes it as “an inimitable vision of an iconic grape variety”. The base for the wine is the fantastic 2016 vintage with older, reserve wines, the oldest of which being 2006. The PN collection was created to celebrate all the unique expressions Pinot Noir can give and this is the second in the range. Think red apple skin with tangy notes of rhubarb, plum and pear, hints of tropical fruit, a cool saline core and a pleasing, nuttiness on the finish. A simply stunning wine that’s drinking now or will keep. Very smart packaging too!

Size: 750ml
Find here: £80

Rum

Eminente Reserve Rum Aged 7 Years

This fabulous new rum from central Cuba has been made using 100% sugar cane and aged for seven years in white, ex-whisky, oak barrels. It’s extraordinary in that it manages to harness the freshness of a traditional Cuban white, light rum with the subtle complexity of a more aged one. We love it for its spicy notes of pepper and ginger, which mingle seamlessly with fresh cherry and plum flavours and quirky notes of tobacco, cocoa and coffee bean. Glorious neat, over ice, with simple mixers or even in cocktails. 

Size: 700ml
ABV: 41.3%
Find here: £43.95

Tequila

Pancho Datos Reposado Tequila

If dads need to be a bit more ‘reposado’, then a bottle of top end, sipping tequila could be the answer. This is a 100% agave reposado that has been ‘rested’ for six months in white oak barrels that previously held bourbon whiskey. There will be no shotting this with lime and salt though, please! Think creamy vanilla fudge notes here with a classic earthiness from the agave itself and a lovely salinity that keeps it fresh. Have it alone over ice or it makes a banging Paloma Reposado! (1 part tequila to 3 parts pink grapefruit soda, lime or grapefruit garnish). The name Pancho Datos by the way, celebrates the work of historian and poet Ricardo Grijalva de León who made his name during the Mexican Revolution in 1910. 

Size: 700ml
ABV: 40%
Find here: £49.95

Irish Whiskey

Bushmills 21 Year Old, Triple Distilled, Rare whiskey

For a sipping whiskey that will knock anyone’s socks off, this 21 year old, blended, Irish superstar from the whiskey gem in Northern Ireland’s crown is hard to beat. With 19 years spent in oloroso sherry and bourbon-seasoned casks, it then spends a further two years in madeira casks. The result is a silky smooth and unctuous spirit with enormous depth of flavour. Every sip will offer something new, from fruit cake, to cocoa, chocolate, raisins, hazelnut and caramel. Just, wow. 

Size: 700ml
ABV: 40%
Find here: UK £159.90 // US $268.79

Scotch Whisky

Spirit of Art Whisky Range by Distillers Art

If your father is a fan of Scotch and beautiful landscapes, this spirited gift combines the two beautifully. Like us, the company believes that Scotch whisky, like wine, is synonymous first and foremost with the place it comes from, from the soil and aspect to the barley, the water… everything. What Distillers Art do is look at the character of an area and commission an artist to create a limited edition, signed print to go with it, which comes with the whisky (inside the tube, so frame is not included). We just adore this concept of where art meets spirits. Choose from the stunning landscapes of the Spey, Ben Rinnes hill, Islay and more with famous whisky names such as Clynelish, Caol Ila and Craigellachie.

Size: 700ml
ABV: From 53%
Find here: From £130

English Whisky

Masthouse Column Malt Whisky from Copper Rivet

Hailing from Copper Rivet Distillery in Kent, this limited-edition whisky is only the second in their Masthouse range. It’s also the first column still single malt ever to be released by a British distillery (Scotch whisky must be produced in a pot still) and is made with Belgravia barley malt, which is grown locally on the Isle of Sheppey. Unfiltered and matured in first and second-fill ex-bourbon casks, what you get is a lighter style of whisky with appealing notes of caramel, banana and baked apple pie up front with creamy, orchard fruit flavours on the palate. It’s fresh and perky and each bottle comes with a copy of Copper Rivet’s own Invicta whisky charter.

Size: 500ml
ABV: 45%
Find here: £44.95

Shanky’s Whip Black Liqueur & Whiskey Blend

A quirky, retro one in looks this. Thoroughly Irish, Shanky’s Whip is a sweet and creamy liqueur made from a blend of black Irish whiskey and other Irish spirits blended with natural vanilla and cream flavours before being infused with caramel. The box is inspired by the look of vintage Irish matchboxes and features fantastical Irish jockey, ‘Shanky’ who was the wild boy of racing. His character was known for being one that always one bucked the trends and once, when thrown from his horse, he returned to a race with an ostrich, a cart and a whip. Naturally! Lots of fun and there are many ways to drink it. 

Size: 700ml
ABV: 33%
Find here: £23.95

No-Lo

OTO CBD Cocktail Bitters

We’ve tried and tested this (non-alcoholic) product over time and can honestly say that it works and is fabulous. Not only does it add an intriguing, warm and spiced flavour to cocktails with its extracts of licorice, cacao and lemongrass, but we’ve also had it in a our morning decaf latte and mixed it with a little warm water at night, so it’s wonderfully versatile. CBD in the right quantities can melt away anxiety in a way that does not make you feel anything specifically; it’s more about the bad stuff that it makes you stop feeling. Just add 4 dashes to your drink of choice and there you are. 

Size: 100ml
CBD: 1800mg
Find here: Currently £63.20 on offer (usually £79)

Juke Cordialities

Created by well-known wine writer Matthew Jukes, Jukes Cordialities are a very swish looking, intriguing take on non-alcoholic wine, so we expected these to be good! Made using fruit, vegetables, fresh and dried herbs, spices and flowers with a backbone of fine, organic apple cider vinegar, these are complex, interesting and very tasty non-alcoholic drinks that actually mimic the complexities of wine very well, while offering some intriguing, new flavour profiles. Naturally made, these are ultra low calorie, unfiltered and unfined without any manipulative techniques so they can also throw a small sediment. Quirky, beautifully packaged and worth a go if dad is trying to moderate. The gift box includes 9 small bottles, enough for around 15-18 glasses. 

Size: 9 x 30ml bottles
Find here: £35

Cool Stuff

The Checkin Journal

With Father’s Day coming at the end of Men's Health Week (June 15th - 22nd), we wanted to highlight a thoughtful gift to help men become more aware of their thoughts and feelings with an eye to improving their mental health. This simple, beautiful journal does this with its space for daily checkins. It’s a collaboration between MAL Paper and Matt Johnson, a Mind Ambassador and TV Presenter with the express aim, as Matt says, “to help the user connect with their emotions in an unapologetic way, without fear of judgment.” It’s simple and incredibly effective. Even better, for every journal sold, Mål Paper donates £2 to Mind Charity.

Find here: £21.95

Glencairn Whisky Pipette

After hundreds of requests from fans of their iconic Glencairn whisky glass, Glencairn have released their very own whisky pipette to go with it. The perfect length for the glass, this pipette is made from hand-blown glass and holds the ideal amount of water to help moderate flow (1ml).  It also has a very sweet little mini glass to weight the top. For £6, it’s a bit of a no-brainer and it is also available to buy as a set with a Glencairn Glass or a jug.

Find here: £6

CBD gummies by Cold Pressed

The one for stressed out dads who need to take some time for themselves. These cute and tasty gummies by British CBD brand Cold Pressed are made using a cold-pressed extraction method to retain the organic goodness of the CBD. 100% natural ingredients, vegan and with 10mg of cannabidiol in every gummy, these bonbons with benefits are available in strawberry, grape, apple, grapefruit and pineapple flavours. The CBD extraction process they used is brand new to the UK and ensures that all of the added benefits such as vitamins, omegas, nutrients and phytonutrients remain within the extract.

Size: 30 gummies per jar
CBD: 10mg per gummie
Find here: £6.99 per jar

Not found what you were looking for here? Fear not! We have plenty of other suggestions for great wine, spirits, beer and no-lo for you to check out too.

Simply Whisky

Words by Colin Hampden-White

There is a plethora of independent bottlers of whisky these days. Some are well established having started decades ago, and sometimes more than 100 years ago. There are newer bottlers who have set up to make money as whisky becomes ever more popular. Then there are the enthusiasts, the clubs and whisky folk who inhabit a world between their regular jobs and the whisky industry. These are the passionate few, who will bottle whisky because they love it and want to share their findings with other whisky lovers.

This year saw one such bottler finally produce something they love. Simon Roser and Franchi Ferla have been running “Simply Whisky” events and tastings for over a decade. I first met them at a tasting where they had a cocktail made with 70 year old Mortlach and had a fire breather light up the ceiling of the cellar bar holding the event. Hair raising stuff. And so is the whisky they have bottled recently; there are two very different expressions, one Scotch and one Irish, but both 8 years old.

The Scotch called Let’s Dance is a single malt from Clynelish and is 51.6%. it is a full-on young highland whisky with all the characteristics one would expect from Clynelish. It is waxy and has lots of citrus, but also orchard fruits and balanced oak. The Irish is a single grain called Good Times, and it is fruity with lots of toffee flavours. Bottled at 45.6% it is party juice; I kept going back for more! It’s easy to drink and incredibly enjoyable.

The Scotch is definitely the more cerebral of the two, but they are both very good and have completely different reasons to exist, and I’m glad they do. There are only 250 bottles of Let’s Dance, and 157 bottles of Good Times.

Thank you Simon and Franchi for these two, and I look forward to future discoveries.

Let’s Dance

 ABV 51.6%
Size: 700ml
Buy it now for £58.95

Good Times

ABV 45.6%
Size: 700ml
Buy it now for £34.95

Spot on! New Blue Spot Irish Whiskey

Words by Colin Hampden-White

Those that love Irish whisky will have a particular fondness for the Spot family of whiskies. In the early 1900’s wine and spirits merchants, Mitchell & Son started to mature spirit from the Jameson distillery on Bow Street with the intention of bottling whiskey. The casks used for maturing the whiskey had a system of coloured spots on them to indicate how long the whiskey had been maturing in each cask. A blue spot indicated 7 years, a green spot 10, a yellow spot 12 and a red spot 15 years and it was with this system of spots they named their whiskies in correspondence with the age of the whisky in each bottle.

The Spot family of whiskies is now managed by Pernod Ricard in conjunction with the Mitchell family. The Green Spot has been on the market for some time, with the Yellow Spot returning in 2012, the Red Spot making a new appearance in 2018 has been off the market since the 1960s, and now having not been seen since 1964, the Blue Spot has finally completed the family.

The men and women recreating Blue Spot have never tasted an old bottle such is its rarity. They have notes and records and with them, they have created a re-imagined Blue Spot. It has been designed with how it would have tasted in the past very much in mind. Using a base of ex-Bourbon and ex-Sherry casks they also used whiskey aged in ex-Madeira casks. This was inspired by the historical stock held by Mitchell & Son and the flavours were very typical of the Spot whiskey style.

These Madeira casks have been maturing and conditioning over 20 years. Coopered in northern Portugal they were then shipped to Madeira for seasoning and once seasoned, they were transported to Midleton, filled with pot still spirit, and left to mature. These casks gave lovely flavours of stewed orchard fruits, nuts and sweet spices.

“It is with absolute pleasure that we reintroduce Blue Spot and bring a piece of Dublin’s rich whiskey history back to life,” said Kevin O’Gorman, Master Distiller at Irish Distillers. “Over the years I have had the honour of collaborating with the Mitchell family, who for generations have celebrated the influence of fine wines on Irish whiskey, as we have reintroduced expressions to the beloved Spot range.”

“I am incredibly proud to celebrate with Jonathan and Robert Mitchell on this historic day as Blue Spot takes its place alongside Green, Yellow and Red Spot, reuniting the whole family once again.”

“It’s been a privilege to shed light on the history of whiskey bonding in Ireland and the role our family had to play in it as we relaunch Blue Spot,” added Jonathan Mitchell, Managing Director at Mitchell & Son. “The inclusion of whiskey aged in Madeira casks adds flavours that would have been originally introduced into Irish whiskey by the Mitchell family. As the full Spot range comes back to life, we find ourselves bursting with pride for the role our family played in the creation of this treasured range of whiskeys.”

Blue Spot will be a batched product, non-chill filtered and cask strength which will vary annually with each release.

You can get your hands on a bottle here for those based in the UK and for those in the USA Blue Spot will be available from February 2021.

Did you enjoy this? Why not have a look at Whisky Just Hatched from the Other Side of the World!

Wine Finished Whiskies: Where to Start

Words by Colin Hampden-White

We all know we love whisky, and today 90% of whisky is simply matured in an ex bourbon cask, and they are very nice. But there is a way to excite our palates even more. A small proportion of ex bourbon cask matured whisky is placed in a different type of cask, and these are mostly ex wine, port or sherry casks. This adds extra colour, complexity and flavour to the whisky. The amount of extra flavour depends on the quality of the cask and how long the whisky is left in the cask. The use of these casks at the end of a whiskies maturation, known as finishing, means there are a world of new flavours to experience and variations on our much loved favourites. These are a few of the best examples catering for all pockets, to start your wine finished whisky adventure.

Glen Moray port finish

One of the best value finished whiskies on the market, this Port cask finished whisky was introduced in 2014 and had been a firm favourite of ours. Initially matured in ex-bourbon casks, this whisky is then placed in tawny Port casks for the last eight months of its maturation to give huge amounts of extra flavour and complexity. With flavours of butterscotch, redcurrants, vanilla, raisins and a touch of cinnamon, this is a dram for those who want a big bang for their buck. Trust us, once you have tried this one, you will be going back for more.

 ABV: 40%
Size: 700ml
Buy it now for £26.95

Glenfiddich Grand Cru

The folks at Glenfiddich clearly enjoy exploring new cask types for their whisky. Whether it's peaty whisky in rum casks, or making good use of icewine casks, the distillery certainly has some experimental flair. And if experimental flair is what you're after, Glenfiddich Grand Cru 23 Year Old is the perfect thing. This single malt initially ages in American and European oak casks, before being moved over to rare French cuvée oak casks. The influence these casks have had on the whisky is fantastic, lifting the palate with notes of baked goods and fresh fruit.

ABV: 40%
Size: 700ml
Buy it now for £220

Glenmorangie lasanta

Glenmorangie are known for their expertise in finished expressions of their whisky. This is the 12 year old, sherry cask finished expression from Glenmorangie, called The Lasanta. It first matures in bourbon casks before being moved over to Oloroso and Pedro Ximénez sherry casks for a finishing period. It’s rich and creamy with dark chocolate, dried fruit and fresh honey. The effect of using Pedro Ximénez as well as Oloroso gives a sweetness to balance the spice. For those who like both, this whisky will be right up your street.

 ABV: 43%
Size: 700ml
Buy it now for £41.75

Glen Scotia 14 Year Old Tawny Port Finish - Campbeltown Malts Festival 2020

This is a limited run of high strength Glen Scotia. I tasted this at the on-line Summerton Whisky Festival and is a belter! The extra ABV is held in check by the rich berry fruit flavours imparted by the tawny port cask, and there is still plenty of the fruity and salty flavours typical of Glen Scotia. There is still enough sweetness given by the fist maturation in first fill ex-bourbon casks. For those who like their whisky big and strong, give this a go.

ABV: 52.8
Size: 700ml
Buy it now for £74.95 

Spey Tenné port finish

The Spey Tenné is a single malt from the Speyside Distillery. Owned by Harvey's of Edinburgh, this distillery only started in 1990 and it is producing some incredible whisky. This one is initially aged in bourbon casks before enjoying a 6 month finishing period in Tawny Port casks, giving a subtle ruby hue and a vibrant, fruit-filled flavour profile. Being 46% and bottled in very smart packaging, this is a great whisky for a gift. Although if you taste this one, you won’t want to give it away.

ABV: 46%
Size: 700ml
Buy it now for £39.95 

Glenfiddich Winter Storm – Ice Wine Finish

A second whisky from Glenfiddch in the guide, the eagerly-awaited second batch of Glenfiddich's Winter Storm once again sees well-aged whisky from the legendary distillery. It is finished in casks that previously held Canadian icewine (made using grapes harvested while frozen, resulting in a powerfully sweet elixir). Released as part of the Glenfiddich Experimental Series, malt master Brian Kinsman believes that only older whiskies can stand up to the intense influence of icewine, which is why Winter Storm is built around 21 year old single malt. This is one, like the Glenfiddich Grand Cru, is for those who like older whiskies that also have a lovely fresh fruity core.

ABV: 43%
Size: 700ml
Buy it now for £199 

Hinch 10 sherry cask finish

A 10 year old whiskey from Hinch, which takes its name from the nearby town of Ballynahinch. The distillery is based just south of Belfast in the grounds of the Killaney Estate. The blend was initially matured in American oak before being treated to a six month finish in Oloroso sherry casks from Jerez. It's then bottled at 43% ABV, released as part of the Time Collection. Like most Irish whisky this is very smooth, but has a spicy edge to it because of the sherry cask influence, making this whiskey smooth yet characterful.   

ABV: 43%
Size: 700ml
Buy it now for £43.95

Balvenie 21 Port wood

One of my all-time favourite whiskies. This has all the fruity flavours one expects in Balvenie, and then a big rich dark fruit dollop given by the port casks. It is indulgent and hedonistic. An additional period of maturation in 30 year-old port pipes has given this aged Balvenie an extra level of depth and concentration of flavour, adding potent fruit and smoke notes to the silky-smooth full-bodied palate. Rich, indulgent, after-dinner Speyside at its best. For the epicureans out there, get stuck into a bit of this. 

ABV: 40%
Size: 700ml
Buy it now for £149.95 

The most UNDERRATED Irish drinks

We all know the big brands from Ireland, for beer there is Guinness, the quintessential Irish stout, for whiskey there is no brand bigger than Jameson, and for a reason, Jameson is a fabulous whiskey, in the world of liqueurs there is Bailey’s Irish Cream, known the world over, and in the world of Cider, we know Bulmers, which is Magners to those of us outside of Ireland. But what of the brands we don’t know so well? Here I compile a short list of the smaller producers of drinks in Ireland that should be on your list to try.

Ballykeefe Irish Gin

There are lots of gin brands popping up all over the place, at the last count in the UK alone there were over 400 different brands, in Ireland there are two brands to really look out for. The fist on this list is from the Republic of Ireland and is Ballykeefe. This gin is not trying to be different; it is simply trying to be good, and it succeeds.  It is made in a classic style, but rather than using wheat it is made from potatoes which gives it a slightly earthy flavour. Great for a gin and tonic and excellent in a traditional martini, this is a great crisp yet flavoursome gin for all occations.

ABV: 40%
Size: 700ml
Buy it now for £39.95

The Legendary Silkie Irish Whiskey

Named after the legendary Silkie water spirits of legend which shapeshifted into irresistible beings, this whiskey is made in Donegal is on the North West coast if Ireland, it is about as far away from the capital Dublin as you can go. Here lies the Sliabbliag distillery, which is relatively new, and is tiny by comparison to most other whiskey distilleries, but the liquid it produces is wonderful. It is typically Irish being very fruity and very well balanced. Easy to drink and smooth enough to have by itself yet has enough character to go well with mixers. If you’d like to try something fairly unknown but tastes great, I’d give this a go.

ABV: 40%
Size: 700ml
Buy it now for £29.95

Waterford

Waterford distillery are producing its first bottle of whiskey this year, and it is going to be amazing whiskey, I have been to the distillery and tasted many of the samples. The distillery takes it’s grain for over 80 farms around Ireland and distils these grains separately. At Waterford they believe the flavour from different types of Barley and Barley from different farms tastes different. They distil all the grain in the same way and mature them in separate casks, and then take all these different whiskies to make a blend of giving a super smooth and flavoursome whiskey. In the future they are going to be creating single farm whiskies showing how different they can be and showing how the land effects the grain which in turn effects the flavour of their whiskies. Intriguing stuff!

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Kilbeggan

This little distillery is owned by one of the largest whiskey companies in the world, Beam Suntory, and they know a thing or two about making good whiskey. However, the distillery has had a licence to distil since 1757, so Beam Suntory are continuing in a long tradition of whiskey being made in County Westmeath, the distillery closed between 1957 and 2007 because of the downturn in Irish whiskey. Kilbeggan is typically Irish by having a fruity, tropical Flavour profile. Double-distilled, the whiskey is produced from a mash of malt, barley, and about 30% rye, said to reflect the traditional practice of using rye, which was common at 19th century Irish distilleries, but has since virtually died out. So for a fruity whiskey with a peppery edge, give Kilbeggan a try.

ABV: 40%
Size: 700ml
Buy it now for £26.99

Coole Swan Irish Liqueur

Coole Swan is the only Irish Cream Liqueur that combines single malt Irish whiskey, Belgian white chocolate and fresh Irish cream to deliver a distinctive, balanced, subtly sweet taste and a smooth mouthfeel throughout.Gluten free,100% natural and a low ABV - Coole Swan explores a new side of Irish cream liqueurs. Serve Coole Swan neat or over ice, but always chilled. You can also add Coole Swan to you baking, your coffee and, notably, your cocktails - the possibilities are endless with Coole Swan. The bottle, based on the design of old Victorian milk bottles, is slimline and fits easily in the fridge. Unopened Coole Swan lasts 2 years on the shelf. However, once opened place in the fridge where Coole Swan lasts for 6 months. For a very tasty, but lower alcohol Irish liqueur, Coole Swan is my strong recommendation.

ABV: 16%
Size: 700ml
Buy it now for £24

Jawbox

Jawbox Gin comes to us from the Ards Peninsula, on the north-east coast of Northern Ireland. This small batch gin is made with a combination of 11 botanicals, including juniper, lemon, cubeb, angelica, coriander, cassia, orris root, grains of paradise, cardamom, liquorice root and Black Mountain heather. The distillers recommend trying this with ginger ale and a squeeze of lime. If you like gin with a peppery kick up front and soft spices on the palate, this also makes a good martini.

ABV: 43%
Size: 700ml
Buy it now for £27.99

Glendalough

Glendalough Double Barrel Irish Whiskey is a single grain Irish whiskey, initially matured in American bourbon barrels before enjoying a finishing period of six months in Spanish Oloroso Sherry casks. This comes bottled at 42% ABV, brought down to this strength by Wicklow mountain water. A rather tasty release presented by Glendalough, rich in vanilla, caramel, Christmas spices and dried fruit notes. Founded in 2011, Glendalough produces whiskey and gin from a distillery in Newtownmountkennedy. It is the third-biggest premium gin brand in the country and recently signed a deal with Coca-Cola HBC Ireland to distribute its products, so we’ll be seeing more of this gin in the years to come.

ABV: 42%
Size: 700ml
Buy it now for £33.45

Micil Poitín

This wouldn’t be a good list of the best of Irish drinks if we didn’t include a Poitín, and this is a brilliant example. The botanicals used in Micil Irish Gin are pot distilled rather than added after distillation, and include bog myrtle, hawberry, heather, and the very same locally-picked Connemara bogbean used in Micil Irish Poitín. If you like white spirits which are complex and herbal in nature, then this is going to be right up your street.

ABV: 44%
SIZE: 700ML
Buy it now for £29.95 

If you would like to learn a little more about Irish whisey, then this article on Waterford may give you a fascinating insight into modern Irish distilling.

Roe & Co: Irish whiskey at its best

Roe and Co Irish Whiskey - Birth of a brand

There are a plethora of new distilleries either newly opened or opening soon in Ireland. Irish whiskey is supposed to be the next big thing. Having had a terrible time from the mid 1960’s until the opening of the Cooley distillery in the late 1980’s Irish whiskey is now having a resurgence. This resurgence is no flash in the pan. Diageo, the worlds largest spirits company has joined the fray with their own brand of Irish whiskey and a brand new distillery to supply it. Roe and Co is the brand and is built very near the old distillery site of the Thomas Street Distillery, run by the Roe family. It was one of the largest distilleries in Britain at the time with a capacity of over two million litres a year. The distillery closed in 1926.

The new Roe and Co distillery is quite different. The maximum capacity is around 500,000 litres, and there is a small team. Head distiller Lora Hemy, with distiller Fiona Sheridan run the operational side of things with support from Hayley Milner, the global marketing manager and Alan Mulvihill the European brand ambassador. At the moment the whiskey is made from bought in stocks of Irish whiskey, which is then blended, but the plan is to use the whiskey from the distillery in the long term. 

In 2019 a visitor centre opened, and it is a visitor centre with a difference. For a start you can take pictures in the still house! With a walkway high above, but open to the stills, it is safe to take pictures and gives one a bird’s eye view of all the equipment and a clear view on the distillation process. There is also lots of fun making cocktails in a dedicated cocktail class area and a sensory room too. All in all, a modern entertaining and informative experience.

The liquid is very good too. The blending is as one would expect from the blenders of the worlds largest selling blended whisky; it is extemporary. I’ve tasted the whiskey from first release to the press in 2017, through to a bottle last weekend for world whiskey day, and the consistency is impeccable. The casks used are predominantly bourbon casks, so there is a lot of sweetness, and power, as the abv is set at 45%. It is incredibly smooth and the 45% doesn’t show as being hot at all. With all this expertise in the bottle it’s a surprise the price is only around £30.  This whiskey has joined my go to Johnnie Walker Black label as a whiskey to go to when I’m not sure what I want, and I frequently find that is it Roe and Co I actually want.  And if you’d like to try it too you can buy it below.

ABV: 45%
Size: 700ml
Buy it now for £29.49

With Irish whiskey on the rise how about reading about Waterford Distillery? A new distillery on the south coast of Ireland