The Best Wine Advent Calendars of 2024

Why should kids have all the countdown fun? Boozy advent calendars have redefined holiday anticipation, turning December into a delightfully wine-filled journey. Each year, new and imaginative creations emerge, with offerings that aren’t just about quantity but real quality. And the best bit? You don’t need to risk buying a whole bottle to get a taste. This year, whether it’s 12 full-sized bottles or 24 perfectly poured sippers, there’s a treat waiting behind every door, so even if the rest of your days are filled with buildup and stress, you get a moment to yourself.

If wine discovery sparks your joy, then these calendars are your ticket to exploring new varietals from around the world. We’ve scoured the options to help you find the best of the bunch and arrived at this selection. Go on, treat yourself - you deserve it!

Laithwaites Mixed 2024 Advent Calendar

Laithwaites offers a merry mix of red, white, and rosé, perfect for any wine lover. Each day holds a 187ml bottle, and the grand finale? A 750ml pricey Prosecco for a true Christmas Eve toast! It’s a thoughtful and crowd-pleasing selection from an industry favourite, making it easy to try something new each day while sticking to trusted wines. A festive choice for classic tastes with a touch of surprise. You simply pay your £10 deposit (which gets taken off the price later on) to secure your calendar.

Advent Days included: 24
Bottle/Can Size: 187ml plus 1 x full size bottle
Find here: £89.99

Virgin Wines Mixed Wine Advent Calendar 2024

Virgin Wines led the charge in bringing wine advent calendars to the UK, and they’re still nailing it. This aesthetic selection boasts reds, whites, rosés, and fizz, each tucked behind a festive door, building to a celebratory full bottle on Christmas Day – yep, 25 doors. Each wine is handpicked and many are from small producers you won’t find at your local store. So, if you’re the type who loves a holiday surprise and discovering hidden wine gems, this calendar is the perfect countdown companion. If you’d rather zero in on red or white, then they have those options too.

Advent Days included: 25
Bottle/Can Size: 187ml
Find here: £89.99

Perfect Cellars Fine Wine Advent Calendar 2024

Perfect Cellars brings elegance to every festive sip with this line up of 24 premium wines. From Bordeaux classics to Italian icons, the focus here is on world-leading regions, with each 100ml pouch includes a story of provenance, making each day a refined journey in wine. If you’re after something rich and sophisticated without breaking the bank, this calendar is your go-to for luxurious tasting nights at home.

Advent Days included: 24
Bottle/Can Size: 100ml
Find here: £189

Naked Wines Advent Calendar 2024

Naked Wines has crafted a line up of wine pouches from its independent winemaker network, each with its own special twist. Expect reds, whites, and perhaps even a dessert wine to keep things interesting. Packaged in a pull-out bookshelf design, it’s an affordable yet generous choice for anyone keen on supporting indie winemakers and exploring something new each day. You even get a QR code to read about where the wine you’re currently drinking came from… and the money you spend on it will be reinvested into supporting small winemakers too!

Advent Days included: 24
Bottle/Can Size: 100ml
Find here: £99.99

Brixton Wine Club Advent Calendar 2024  

Get adventurous with Brixton Wine Club’s fun-filled calendar, featuring a mix of award-winning wines from the UK’s independent wine scene as well as nine other nations. Each day delivers a unique taste, like Mediterranean orange wine or low-intervention Riesling. The sleek can design is a convenient and eco-friendly way to enjoy your wines, making this an ideal pick for the curious and eco-conscious drinker. Interesting and accessible wines every day – what’s not to love?

Advent Days included: 24
Bottle/Can Size: 187ml-250ml
Find here: £130

If you’re after a spirit advent then fear not, we’re all over that too – check here!

What's the Difference Between Organic and Biodynamic Wines?

Image credit: Fattoria La Vialla

The impacts of climate change now shape the long-term future of every vineyard and winemaker around the world. Savvy customers increasingly expect greater transparency on where and how the grapes are grown, and what goes into their favourite bottle of wine.

Modern commercial winemaking often depends on monoculture, rows and rows of vines lacking the biodiversity to cope with pests and disease outbreaks. To maximise crop yield, chemical fertilisers and synthetic pesticides are sprayed to protect the vines from pests, with industrial herbicides to maintain the land. The grapes are then harvested by hand or with mechanical equipment and processed using sulphites, enzymatic stabilisers, added sugars; the list goes on….

The industry standards and regulations around conventional wine making and labelling vary from country to country. We see ‘contains sulphites’ on the bottle but beyond that it’s often not possible to determine what farming practices have been used, or what and just how much of it has been added within the winemaking process. Above all, you are not able to tell what pesticides have been used on the vines/grapes and soil.

Fundamentally, soil health and biodiversity are everything - the quality and essence of the wine that takes you back to where the vines are tendered. You cannot make outstanding wines from mediocre grapes grown on over-farmed and depleted sites.

Next, we travel to Tuscany in Italy to find out more about how things can be done differently.

Fattoria La Vialla, Toscana 

Image credit: Fattoria La Vialla

Outside Florence and Siena lie the rolling hills of Tuscany. For those in the know, venture further south towards Arezzo (the stunning location of Roberto Benigni’s Life is Beautiful). En route lies over 1,600 hectares of fields and forest owned and managed by Fattoria La Vialla, a family-run farm and wine estate.

This Fattoria (farm and wine estate in Italian) has been practising organic and biodynamic farming and winemaking since 1978. The estate produces its own wine, extra virgin olive oil, pecorino cheese, appetisers, sauces, pasta, vinegar, honey, biscuits and more - directly from vineyard to bottle, from vegetable patch to jar.

Their wines have received multiple awards in the past decade, including 159 alone in the first half of 2024! They have a multitude of mouthwatering farm produce and their farm diaries @fattorialavialla are well worth following. Their holistic and regenerative approach to agriculture and farming even extends to a growing range of biodynamic, Demeter-certified face and body care products made from upcycled olive water from their olive oil production, as well as dietary supplements. But this begs the question, what are biodynamic and organic products? Let’s find out more…

What are Organic Wines? 

Image credit: Fattoria La Vialla

For over 45 years Fattoria La Vialla has cultivated its land using organic methods, but what do ‘organic viticulture’ and ‘organic wine’ mean?

Organic wine is wine produced with grapes from certified organic agriculture and only small amounts of a few additives and adjuvants are allowed, all of which must be of certified organic origin. A key point of organic production is the much lower quantity of sulphites used, compared to wines produced with conventional methods. The accepted limit of sulphur dioxide is 100 mg/l for dry red wines (versus 150 mg/l of conventional) and 150 mg/l for white and dry rosé (versus 200 mg/l of conventional).

The Italian word “biologico” for organic comes from the Greek “bios”, meaning life. Based on national and EU regulatory frameworks; to be awarded the logo “BIO”, a farm must undergo a three-year transition from conventional agriculture to a system that requires no chemicals used for pests, weeds and pathogenic organisms’ control. The use of GMO products is also prohibited.

To be labelled ‘organic wine’ with the Euro-leaf symbol, both the viticulture and winemaking processes must comply with very specific legal requirements, besides the general regulations for all wines. The label must also include the identification code of the certification agency. To maintain this status, farms are subject to annual inspections on traceability from vineyard to bottle.

Organic viticulture is not simply a business or ecological choice. Vines are self-pollinators that depend on wind. So, if your neighbouring farms or vineyards do not operate by organic standards, it would be a practical challenge to gain certification.

What are Biodynamic Wines?

Image credit: Fattoria La Vialla

Biodynamics is derived from the writings of the spiritual philosopher Rudolf Steiner in the 1920s, who saw the farm as an ecological whole: not just rows of grapevines but the soil beneath them—a living ecosystem—and the other surrounding flora and fauna, growing together to the rhythms of nature and the cosmos.

As suggested by the name, biodynamic wine is closely related to biodynamic agricultural practices, a discipline much closer to philosophy than science. The key differences between organic and biodynamic wine are based on a holistic view of cultivation.  Biodynamics takes the concept of organic agriculture further, striving for synergy with nature and its cycles. Therefore, any wine produced with the biodynamic discipline comes from grapes cultivated following the lunar calendar, with pruning, irrigation and harvesting practices taking place on specific days. Harvest by hand is also a prerequisite.

Biodynamic wine is very similar to organic wine, but not subject to EU regulations. Its labelling also requires certification, the most common by Demeter. Besides prohibiting the use of all pesticides, herbicides and chemical fertilisers, certain biodynamic ingredients such as cow horn manure and cornosilica made according to specific prescriptions have to be applied by the lunar calendar. These requirements are more stringent than those for organic certification.

In addition, only glass bottles with non-plastic closures can be used and the level of permitted sulphites as compared with organic wines are reduced further to 90mg/l for whites, 70mg/l for reds, and only 60mg/l for sparkling wines.

At Fattoria La Vialla, all farming practices are biodynamic with over 832.66 hectares of land having obtained Demeter certification and the remainder of the land undergoing conversion. Besides their organic and biodynamic certification, all La Vialla wines are vegan and La Vialla has also adopted the “La Vialla’s Method”: a way of being and of doing things, which pervades the hearts of all the “Viallini”, both staff and family, with the shared mission of respecting people, animals and the Earth.

Now, let’s taste our way through some great organic and biodynamic wines from Fattoria La Vialla:

Sparkling Wine

"Mussantino Selvatico Rosé" 2023

Image credit: Will Wong

Made with 100% Pinot Nero, its deep fuchsia pink is bound to raise eyebrows in the bottle or glass. Despite it being a sparkling wine, you’d need a corkscrew! The gentle fizz comes with a bouquet of ripe strawberries. It’s a bone-dry easy drinking aperitif that is versatile with summer salads, smoked salmon and bresaola. Summer party crowd pleaser.

Size: 750ml
ABV: 12.5%
Find here: £11.75 each in a case of 6

Cuvée N2 Metodo Classico Millesimato 2016

Image credit: Will Wong

It’s pale appearance almost disguises the fact that this Traditional Method extra-Brut sparkling wine is a Blanc de Noirs made with 100% Pinot Nero. Multi award winning and best of show at Vinitaly, this Blanc de Noirs is aged for 64 months on its lees (secondary fermentation in the bottle like champagne). It has notes of elderflower on the nose and is crisp but soft on the palate. Allow a little time for it to open up and serve between 6-8°C. Pairs well with baked sea bass, steamed broccoli and Jersey Royal potatoes.

Size: 750ml
ABV: 12.5%
Find here: £24.95

Still White Wine

Vermentino di Maremma Toscana D.O.C. 2023

Image credit: Will Wong

Lesser known and often forgotten, Vermentino is more often associated with Sardinia or Corsica. A light-bodied wine that can be as deliciously complex as some Sauvignon Blanc. The grapes were harvested from Viallino vineyards in the Tuscan Maremma close to the sea, giving the wine crisp citrus acidity with a flinty and saline character. Perfect companion with pesto, white fish and seafood dishes. It works wonders with dim sum such as prawn dumplings, ‘shumai’ and spring rolls.

Size: 750ml
ABV: 12.5%
Find here: £8.65 each in a case of 6

Pinot Grigio I.G.T. 2022

Image credit: Will Wong

Blended with super ripe grapes from two sites, this unfiltered Pinot Grigio is bottled with the lees which you might find at the bottom of the bottle. This extends its bottle life if stored in darkness away from heat; and gives the wine extra texture over time. Chill the bottle upright in the fridge if possible.

Once the cork is drawn, you will be seduced by its lush tropical nose packed with peaches and nectarines ripened in the Tuscan sun. On the first sip, the wine is bone-dry with a slight tangy long finish, much like some funky ‘natural’ wines. Great companion with Caesar chicken kebab and aubergine. Best enjoyed with shellfish and crustaceans, either raw, steamed or grilled.

Size: 750ml
ABV: 14%
Find here: £9.60 each in a case of 6

Still Red Wines

Casal Duro I.G.T. 2020

Image credit: Will Wong

Aged for 24 months in barriques, the deep ink in your glass looks serious. Yet, its vibrant cherry nose and youthful soft tannins make this unfiltered Cabernet Sauvignon / Merlot blend very accessible now, with further cellaring potential of at least five years. Medium-bodied and robust, this multi-gold-award winning wine stands up to grilled red meat or roast beef with ease. Italian fares such as lasagne or tomato-based pasta and pizza are waiting.

Size: 750ml
ABV: 15%
Find here: £16.55 each in a case of 6

Cortona Syrah D.O.C. Riserva 2019

Image credit: Will Wong

As seen on the Impressionist painting on the label, the historic and scenic town of Cortona is perched on a hilltop where some of the best Syrah grapes are grown nearby. 2019 proved to be an exceptional vintage. Some of the harvest were aged in Slavonian oak with the rest in used 500-litre tonneaux barrels for 24 months. Once blended, the cuvée remains in the bottle for another year to soften the tannins.

In high summer with temperatures over 25ºC, it’s worth chilling the bottle before decanting at least an hour ahead of serving to let the wine breathe and open up. The result is an inviting cherry perfume nose followed by a dry black peppery long finish. Pair with any hearty red meat or winter stews. It even works with bitter dark chocolate!

Size: 750ml
ABV: 15%
Find here: £16.60 each in a box of two

Podere La Casotta I.G.T. 2018

Image credit: Will Wong

The beautifully illustrated front label gives us a glimpse of the picturesque landscape; with the once abandoned and derelict 18th century ‘podere’ (farmstead) facing a semi-circle of majestic cypress trees. Restoration began in 2002; together with planting varietals that are blended in this flagship red.

Three of the five grapes in the blend, including Sangiovese that makes Chianti famous worldwide, are left to dry out lying on racks in well-ventilated dry rooms until December. They are then combined with the other two already in fermentation. This process is called ‘appassimento’ and it creates a greater concentration of colours, aromas and flavours in the wine. The final blend is aged in barriques for 24 months, followed by 6 months in casks and a further 12 months in the bottle.

Decanted an hour ahead, the lovely herbal nose will take you up the hillside forest. It’s delicately smooth and balanced with soft tannins and dark fruits. Any underlying sweetness is restrained leading to a moreish fine red perfect to drink now and will age gracefully over 20 years if cellared with care.

Size: 750ml
ABV: 15%
Find here: £25.25 each in a box of two

Sweet Wines

Vin Santo 'Occhio di Pernice' Riserva D.O.C. 2015

Image credit: Will Wong

The ‘Liquid of Saints’ is hailed as the Prince of Tuscan dessert wines and won best of show at VinItaly with 96 points! Being a Riserva, the Sangiovese and Malvasia Toscano blend must be aged in small Caratelli (oak or cherry) barrels for at least 7 years. The concentrated sugar gives this honey nectar an ageing potential of 20 years. Enjoy at 15ºC on its own, with crème brûlée or strong cheeses.

Size: 500ml
ABV: 15%
Find here: £19.40

Respect for the Earth does not have to break the bank for us consumers. Fattoria La Vialla delivers your order without middlemen at very competitive prices. Giuliana and Piero Lo Franco began pursuing their dream of restoring the abandoned farm over 46 years ago and now their sons - Gianni, Antonio and Bandino – continue to run Fattoria La Vialla whilst being inspired by the idea of good, healthy food, and the protection of nature and its fruits.

Promoted from ‘carbon neutral’ to ‘climate positive; by the Nature Office of Italy in 2020, Fattoria La Vialla is a totally eco-sustainable, “climate positive” farm and wine estate. La Vialla hasn’t stopped here though, as in 2022 the United Nations Environment Programme (UNEP), together with the Food and Agriculture Organisation of the United Nations (FAO) chose Fattoria La Vialla as one of the #GenerationRestoration actors for the United Nations Decade on Ecosystem Restoration. The aim of the programme is to create a global movement to prevent, halt, and reverse the degradation of ecosystems, in which sustainable and regenerative agriculture plays a key role. We don’t know about you, but we can’t wait to see what Fattoria La Vialla does next!

Have you ever wondered what unfiltered wines taste like, or if it’s safe to drink the ‘bits’ floating in your wine, if so, click here. For those looking for some perfect pasta and wine pairings look no further than here.

By Will Wong

Supermarket Wine Bargains: Sainsbury’s September/October 2024

Sainsbury’s shoppers and wine aficionados, get ready for some of our all-time favourite supermarket steals available this September going into October. We’ve meticulously reviewed every bottle on offer until 8th October, and these are our top picks for unmatched value. Each bottle has been recommended for its consistent quality and exceptional price. Whether you’re after reds, rosés, or whites, all priced under £10. Let’s dive into a world of wine bliss!

Sainsbury’s Red Wines September/October 2024

Mucho Mas Vino Tinto

This Spanish red is as red as it gets—juicy, jammy, and full of character. Think ripe plums, figs, and berries with a cozy dash of vanilla and a warm peppery kick. Easy-drinking and dangerously gluggable, it's a real find, especially at £7. Perfect for those midweek moments when you just need a no-fuss glass of vino.

Size: 750ml
ABV: 13.5%
Find here: £7 (usually £8.50)

Greasy Fingers Luscious Red

This Aussie blend of Shiraz and Grenache is as smooth as it gets! The Grenache brings a lovely sweetness, while the Shiraz loads it up with juicy cherry and strawberry goodness. It’s the perfect wine for sharing, whether you’re grilling red meats or serving up Italian dishes. Popular for good reason, it's super easy to find at most UK supermarkets—and even easier to drink!

Size: 750ml
ABV: 13.5%
Find here: £8 (usually £10)

19 Crimes Dark Red The Banished

Rich, bold, and full of history, this dark red blend is a tribute to the Australia’s early convict settlers. Ripe, dried berries meet dark chocolate, cloves, and a hint of vanilla in every sip. With a smooth, plush finish, it’s got a distinct sweetness that’s balanced by just enough acidity. It carries that intensity that the rest of the 19 Crimes portfolio does. Delish.

Size: 750ml
ABV: 14%
Find here: £9 (usually £10.50)

Santodeno Sangiovese Appassimento

A real gem from Emilia-Romagna, this Sangiovese is a steal for its price. Hand-picked and slow-dried, the grapes create a jammy, rich red with intense blackberry, cherry, and a hint of vanilla. It’s smooth and easy-drinking, yet still has a refreshing streak of acidity. Ideal for pairing with Italian dishes, this is midweek perfection in a bottle.

Size: 750ml
ABV: 14%
Find here: £9 (usually £11)

Sainsbury’s Rosé Wines September/October 2024

Freixenet Italian Still Rose

Delicate yet still packed with fruity charm, this still Rosé is just as refreshing as its sparkling counterpart. A blend of Glera and Pinot Noir, it offers floral aromas, crisp apple, and juicy red berries, all wrapped up in a beautifully light body. Whether you're pairing it with seafood or sipping solo, this elegant Italian rosé is sure to please.

Size: 750ml
ABV: 11%
Find here: £8.50 (usually £10)

Castillo De Ibiza Rosé

With its eye-catching curvaceous bottle, Castillo De Ibiza Rosé doesn’t disappoint. This Spanish Garnacha and Tempranillo blend delivers a refreshing burst of citrus and crisp minerality, balanced by a subtle hint of strawberry sweetness. It’s light, tart, and perfect for those sunny afternoons or as a pairing with fresh, summery dishes.

Size: 750ml
ABV: 12.5%
Find here: £10 (usually £12.50)

Sainsbury’s White Wines September/October 2024

Rocca Murer Pinot Grigio Trentino

This straw-hued Pinot Grigio from Trentino sets itself apart with crisp citrus, juicy peach, and intriguing grassy notes. There’s also a lovely mineral touch that adds surprising complexity to each sip. Light, easy-going, and extremely food-friendly, it’s perfect for pairing with shellfish, mushrooms, or mellow vegetarian dishes.

Size: 750ml
ABV: 12.5%
Find here: £7.25 (usually £8.25)

Plaimont Côtes De Gascogne Colombard Sauvignon Blanc

This vibrant blend from the sunny Côtes De Gascogne offers incredible value. The Sauvignon Blanc delivers zesty acidity, while the Colombard adds a softening touch, resulting in a refreshingly crisp wine. Perfect for cutting through mid-week meals, it’s a real winner for the price.

Size: 750ml
ABV: 11.5%
Find here: £7.25 (usually £9)

Greasy Fingers Big Buttery Chardonnay

A Supermarket Wine Bargains favourite, this rich and creamy Chardonnay has quickly become an Aussie favourite, living up to its ‘big and buttery’ name. The first sip delivers a punch of oaky vanilla, followed by luscious orchard fruits. The velvety, buttery texture takes centre stage, balanced by a dry finish that keeps it refreshing. Perfect for pairing with indulgent, greasy foods.

Size: 750ml
ABV: 13%
Find here: £8 (usually £10)

Sainsbury's Riverblock Marlborough Sauvignon, Taste the Difference

Marlborough Sauvignon fans, you’re in for a treat. This crisp and zesty wine from Marisco Vineyards bursts with tropical notes like passion fruit, lime, and gooseberry, all backed by a clean, mineral freshness. It’s not just refreshing—it’s got enough body to hold its own with heartier dishes. A standout in Sainsbury’s Taste the Difference range, it’s perfect for any occasion.

Size: 750ml
ABV: 13%
Find here: £9 (usually £10.50)

* The wines featured below this point may no longer be on offer *

Sainsbury’s Red Wines September 2024

Feuerheerd's Anchor Wine Reserva Douro DOC

Feuerheerd's Anchor Wine Reserva Douro DOC is a refined gem straight from Portugal's Douro region, boasting an impressive depth and complexity thanks to a unique 12-month finish in Vintage Port barrels. Expect a captivating blend of elegant black fruits and refined spices, balanced beautifully with a silky, lingering finish. It's a bold yet nuanced red that delivers exceptional quality for its price. At just £10, it’s hard to find another red that combines such robust flavour with such elegant restraint. Perfect for a cozy evening in or impressing dinner guests.

Size: 750ml
ABV: 14%
Find here: £10 (usually £11.50)

Santodeno Negroamaro

Santodeno Negroamaro is a luscious, inky red that thrives in the sunny heel of Italy's boot, making the most of the “bitter black” grape that’s anything but bitter. This wine bursts with intense richness, showcasing a symphony of dark fruits like plum, blackberry, and blackcurrant. A subtle hint of oaky spice rounds off the palate, adding depth and elegance. Soft, fruity, and remarkably good value, it offers ripe berry aromas, a juicy black fruit core, and a long, satisfying finish. A real favourite with us.

Size: 750ml
ABV: 13.5%
Find here: £9 (usually £11)

Barossa Ink Shiraz

Barossa Ink Shiraz is an opulent delight crafted from grapes sourced throughout the Barossa area. This bold red boasts intense notes of dark, brooding fruits like blackberry and plum, enriched by decadent mocha undertones from oak aging. It’s a natural match for hearty dishes like flame-grilled steak or game. To fully appreciate its complexity, decant and let it breathe for an hour—this simple step softens the tannins, unveiling layers of rich and refined flavours that make every sip a true pleasure. Another fave of ours we love to feature.

Size: 750ml
ABV: 14%
Find here: £9 (usually £11)

Bosman Nero

Bosman Nero is a standout South African red made entirely from Nero d’Avola grapes, originally from just two surviving Sicilian cuttings planted in 2004. This light-bodied gem is brimming with juicy cranberries and strawberries, complemented by a gentle kiss of clean spice. With its modern, elegant feel, it’s the epitome of easy drinking—perfectly suited to dishes like tomato-based pasta or steak. The fine savoury tannins and brisk acidity make it a refreshing choice for fans of fruit-forward, approachable wines with a touch of dark, delicious ripeness.

Size: 750ml
ABV: 13.5%
Find here: £10 (usually £11.50)

Sainsbury’s Rosé Wines September 2024

Silver Moki Sauvignon Blush

Silver Moki Sauvignon Blush is a must-try for those who find typical Rosés too sweet. This elegant blend takes the crisp, razor-sharp citrus notes of Sauvignon Blanc and softens them with a delicate hint of juicy peach and subtly sweet strawberry—far milder than your usual Rosé mix. The result is a beautifully balanced wine that retains the vibrant zest and freshness of a white, but with a silky twist of floral fruitiness. It's sophisticated, fresh, and feels like it should cost much more. Perfect for those seeking a refined Rosé that stands out from the crowd.

Size: 750ml
ABV: 12.5%
Find here: £7 (usually £8.25)

Rocca Murer Pinot Grigio Rosato

Rocca Murer Pinot Grigio Rosato is your go-to for easy-going midweek sipping that overdelivers in every way. This light, breezy Rosé unfolds with a charming bouquet of sunny peach sweetness and the crisp bite of red apple, all elegantly balanced. The subtle pink hue comes from vineyards nestled at the foot of the Dolomites, adding to its allure. With its poised tang and gentle sweetness, this wine brings a refreshing, fruity vibe that punches well above its price tag. Perfect for casual evenings, it’s a crowd-pleaser that doesn’t skimp on sophistication.

Size: 750ml
ABV: 12.5%
Find here: £7 (usually £8.25)

La Terrasse Rosé Pays d'Oc

La Terrasse Rosé Pays d'Oc is a delicate and crisp Rosé that encapsulates the essence of summer with every sip. From the acclaimed Domaines Paul Mas, this elegant blend of Grenache, Syrah, and Cinsault dazzles with notes of luscious red fruits, a whisper of rhubarb, and a zesty finish that’s light yet satisfying. Its pale hue and refined profile make it a versatile pairing for light dishes, seafood, or anything with tomatoes. With its subtle spice and orange peel hints, this is the quintessential French Rosé—sophisticated, stylish, and simply delightful.

Size: 750ml
ABV: 13%
Find here: £9 (usually £10.25)

Madame F Rosé

Madame F Rosé is a showstopper both inside and out, boasting a glamorous bottle and a vibrant blend of Grenache and Shiraz. This stylish Rosé dazzles with smooth strawberry sweetness, ripe pear, aromatic honeysuckle and a refreshing citrusy acidity that makes it the perfect match for seafood paella or light alfresco fare. But there’s more to love than just the taste—Madame F partners with Queer Britain, supporting the creation of the UK's first LGBTQ+ museum and celebrating LGBTQ+ artists through the Madame F Queer Britain Art Award.

Size: 750ml
ABV: 12%
Find here: £8 (usually £9.50)

Sainsbury’s White Wines September 2024

Freixenet Pinot Grigio

Freixenet Pinot Grigio is a sparkling gem hailing from the sun-soaked vineyards of Garda, Italy. Known for their iconic bottles, Freixenet brings the same elegance and finesse to this still wine, making it a must-try. This Pinot Grigio offers a beautifully balanced profile with soothing notes of pear, crisp apple, and zesty citrus, all wrapped in a delicate florality and a hint of aromatic honey. Crisp, dry, and effortlessly elegant, it’s a true sip of Italian sunshine that pairs beautifully with light meals or stands confidently on its own. A top-notch choice that dazzles both in taste and presentation.

Size: 750ml
ABV: 11%
Find here: £8.50 (usually £10)

Mud House New Zealand Marlborough Sauvignon Blanc

Mud House New Zealand Marlborough Sauvignon Blanc is a standout in a crowded field of Marlborough Sauvignons. This vibrant expression offers an intense burst of crispness and refreshment, with a delightful tropical tang and a luxuriously smooth mouthfeel. Renowned for their zingy and fresh wines, Mud House delivers a textbook example of Marlborough Sauvignon, making it a reliable choice for pairing with seafood or simply enjoying on its own. Simple excellence.

Size: 750ml
ABV: 14.5%
Find here: £8.50 (usually £10)

Most Wanted Regions Sauvignon Blanc Rueda

Most Wanted Regions Sauvignon Blanc Rueda sets a benchmark for Spanish Sauvignon Blanc from Castilla y León. This vibrant wine opens with an aromatic nose of green apples and fresh grass, leading to a palate bursting with gooseberry and a hint of kiwi. The finish is marked by a delightful citrus acidity that adds a refreshing kick. A stellar example of Rueda’s dry and aromatic white wines, it combines creamy fruitiness with a clean, fresh character that’s perfect for a wide range of dishes.

Size: 750ml
ABV: 13%
Find here: £7 (usually £9.50)

If you shop elsewhere then not to worry, check our website for our other up to date Supermarket Bargains!

Ditch the Guesswork: Unveiling the Ultimate Pasta and Wine Pairings

Wine and pasta might just be one of the earliest earthly delights - timeless, classic, and infinitely delectable. It’s not hard to envision why for almost as long as we’ve been conscious of our palates and had the ability to make wine, we’ve been using it to enhance, complement and complete our most delicious dishes. To the uninitiated, the question of “which wine should I pair with my dish?” might be a daunting one! As with all things wine, there are layers of complexity. Your personal favourite wine is a wonderful place to start, but there is such a wealth of fantastic food and wine in the world and discovering them is so rewarding. 

Where do you begin?

Fortunately, we have teamed up with the phenomenal multi award-winning organic and biodynamic farm, Fattoria La Vialla, to find out the ultimate pasta and wine pairings.

What is Fattoria La Vialla?

Fattoria La Vialla not only make award winning wines but also specialise in making healthy food that tastes exactly as if it has just been freshly cooked by an Italian “nonna”. The beautiful, family-run, organic-biodynamic Farm and Wine Estate is situated near Arezzo in the Chianti region. It was already a farm over 200 years ago and was saved from ruin by the Lo Franco family in 1978. Since then, they have used biodynamic and organic farming practices to cultivate 1600 hectares of land and produce a wide range of delicacies including wine, cheese, pasta, olive oil and even cosmetics! They ensure the shortest possible journey and maximum freshness for their delicious offerings by cutting out the middleman and selling products directly from their website.

What exactly does it mean to be an organic, and biodynamic farm? Organic agriculture promotes the soils natural fertility without the use of chemical pesticides and fertiliser. It guarantees crop rotation, as well as periodic rest of the soil and the choice of selected varieties of plants. Organic also means GMO (genetically modified organism) free and ensures that farm animals have a great quality of life, free from the use of hormones, with ample space to graze which safeguards the dignity of the animals that thrive on the farm.

Biodynamic agriculture improves the biodiversity and fertility of the soil, the terroir. Consider, if you will, the idea that a farm is a single organism. The land, plants, animals and people live in a tight closed cycle. Fattoria La Vialla produce their own natural, biodynamic preparations and concentrated compounds to spray periodically on crops. The cultivation, production, recycling, and composting techniques used are those that were perfected long ago by their agricultural ancestors who proved it is possible to produce high quality products without the need for waste or chemicals. All of this work ensures the highest possible quality of goods for consumers.

Let’s talk Pasta

We can’t talk about the perfect pasta and wine pairings unless we talk about the perfect pasta. For the dishes below, we used organic pasta from Fattoria La Vialla which is made from organic farm-grown durum wheat semolina and dried incredibly slowly at the lowest temperature possible (about 35-37°C) for between 44 and 48 hours. There are no added substances, and the simplicity of its creation preserves the nutritional properties of the pasta. Paying close attention to the water’s purity and properties, as well as the quality of the cereals to make the semolina, right through to the soil in which the wheat grows is vital to making delicious pasta – a practice that Fattoria La Vialla follow scrupulously. This attention to detail makes for restaurant quality pasta at home that is perfect for impressing your guests!

There might be some pasta styles that you’re yet to be acquainted with, so here’s a brief rundown of the pasta featured below.

Fusilli - This classic shape can be found everywhere in Italy. La Vialla’s Fusilli is deeply intricate with tight coils that bind to any sauce! Particularly excellent in veggie dishes. 

Pici – A thicker spaghetti type pasta, deeply texturally satisfying and excellent with any rich red sauce. Patience is key here, with a twenty-minute cook-time that is oh-so worth it. 

Mini Farfalle - One of Fattoria La Vialla’s “mini pasta” shapes, that are every bit as firm and fresh as the full-sized pasta. Super doughy and perfect for pasta salads. The “mini” range all has the same cooking time, so you can even mix and match.

Tagliatelle - A staple at any good Italian restaurant, tagliatelle is wonderfully long, thick and accompanies almost any kind of sauce. It’s extra special with egg-based sauces. Be sure to stir delicately when cooking to avoid breaking! 

Spaghetti - By far the most popular pasta shape in and outside of Italy. Fattoria La Vialla’s Spaghetti is made in the traditional shape and size and is the ultimate Carbonara baseline. 

How Do You Pair Wine and Pasta? Top Tricks and Tips

Let’s keep this simple. Heavy sauce? Heavy wine. A super intense red sauce with red meat? Then a bold, tannic red wine, such as Sangiovese or even a Cabernet Sauvignon. Drop down in intensity, perhaps a lighter herbaceous tomato sauce? Try a Pinot Noir or a Merlot. Light, vegetable-heavy dishes pair beautifully with lighter wines that won’t dominate the intricate flavours of the dish, such as Sauvignon Blanc or a tantalising Riesling. 

For a truly perfect pairing, there might be more to consider. We’ve got you covered with five tips for the ultimate pasta and wine pairings.

• Compare - Consider the ingredients and your dish and match it to the flavour profile of your chosen wine. Most wines list their tasting notes if you aren’t sure or are trying something new.

• Contrast - Some of the best food combinations contrast rather than compare. Consider sweet against bitter, umami against sour. You can apply this logic to wine pairing.

• Terroir: “If it grows together, it goes together” is the old food and drink industry saying. Put simply, local wine will pair beautifully with regional dishes. 

• Acidity: As a general rule of thumb, a wine should be more acidic than your dish, but not so much it’s overpowering. Balance is key.

• Trust yourself. Often, the best wine pairing is just your favourite wine with your favourite dish. Have fun! 

To kickstart your adventure into the delightful world of pasta and wine, we’ve selected seven perfect pairings for the next time you’re cooking to impress (or just for you, we won’t judge). 

The Best Pasta Dishes for Red Wine

Eat: Tagliatelle with Porcini Mushrooms and Pecorino
Drink: LeccioMoro Maremma Toscana Rosso D.O.C. 2022

Ingredients (Serves Four)
350g Emmer tagliatelle 
300g porcini mushrooms
50g crustless stale bread
40g shelled hazelnuts
1 shallot
7 tbsp extra virgin olive oil
3-4 sage leaves
2 tbsp grated aged pecorino cheese
1 tbsp chopped parsley
salt and pepper (to taste)

Method: 
Clean the mushrooms and slice thinly, then set aside. Dice the shallot, sauté in a heavy bottom pan with 4 tbsp olive oil. Once translucent, toss in the mushrooms, add salt, pepper and torn sage leaves, then cook on medium for 10-15 minutes. Toast the chopped bread and hazelnuts with 1 tbsp olive oil. Boil the Tagliatelle until al dente and then strain - make sure to save some pasta water! Combine the pasta with the mushroom sauce and add a generous 2 tbsp of pecorino cheese, along with a spoonful or two of pasta water to help everything blend. Top with the toasted bread and hazelnuts and serve immediately with a drizzle of raw olive oil. Enjoy! 

The wine: This beautiful blend of 80% Sangiovese and 20% Merlot, Cabernet Sauvignon and Syrah bursts with berry fruits. The deep crimson colour hints at the wines’ age time - 12 months in oak, aiding the abundance of tannic properties you’ll find on the palate. Expect hints of spice and vanilla with a powerful berry punch.

The combination: This super umami, savoury, nutty pasta dish contrasts beautifully with the bold, jammy, fruity red wine. Absolutely perfect.

ABV: 14.5%
Size: 750ml
Find here: £9.90

Eat: Fusilli with Rosalina Sauce
Drink: Casa Conforto Chianti Riserva D.O.C.G. 2019

Ingredients (Serves 4) 
300g fusilli
500g bombolini cherry tomatoes
200g fresh ricotta
2 tbsp pecorino cheese
2 cloves of garlic
6 tbsp extra virgin olive oil 
fresh basil
salt, pepper/chilli pepper to taste

Method: 
Lightly fry diced garlic in oil, then add tomatoes and season generously with salt. Cover and cook at a medium heat for 10 minutes and then remove the lid and squash the tomatoes with a fork (this is the fun part). Cook another 2-3 minutes until thickened and then blend. Add torn basil leaves, the fresh (mash with a fork for the best texture) ricotta and pecorino cheese, then season with salt and chilli pepper. Once mixed, remove from the heat. Cook the pasta in salted boiling water, then strain and add, still hot, to the sauce. Garnish with fresh basil and tuck in! Top Tip: for an easier date night, Fattoria La Vialla actually batch up this delicious sauce - you can find it here!

The wine: 2019 was an odd year for Fattoria La Vialla. An extra rainy spring followed by an extra hot summer made for the ripest, juiciest grape yield for this decadent red blend of Sangiovese, Cabernet Sauvignon and Canaiolo. Aged for 24 months, this full-bodied wine boasts fantastic aromas of plum and blackberry. It’s bold, dry and endlessly sippable. 

The combination: If you love your dishes salty, cheesy and decadent, this one’s for you. Paired with Casa Conforto Chianti Riserva, the bold, dry red wine cuts through the rich cheese of the dish for a match made in heaven!

ABV: 14.5%
Size: 750ml
Find here: £14.50

Eat: Pici Pasta with Etruscan Sauce
Drink: Sangiovese 100% I.G.T. 2022

Ingredients (Serves 4-5)
400g Pici pasta
60g La Vialla style sun-dried cherry tomatoes
40g aged pecorino cheese
30g boiled eggs
30g black olives 
parsley
6 tbsp extra virgin olive oil
1 clove garlic 
1 hot chilli pepper
½ tbsp pepper, salt

Method:
Add the tomatoes drained from the oil, egg, olives, parsley, garlic, chilli and the pecorino into a food processor and blend. Place the mixture into a bowl and carefully mix one tbsp of oil at a time and season to taste. Boil your pasta then strain saving 3 tbsp pasta water. Combine the pasta into the bowl with the Etruscan sauce. It’s simple and delicious. For those wanting to ‘cheat’, use this delicious, light and creamy Salsa Etrusca instead.

The wine: 2022 was the 20th harvest of this 100% Sangiovese wine. It’s full of personality with deep aromas of red forest fruits, gentle spice and slightly herbaceous notes. Expect a tannic, surprisingly sweet, intensely fruity red wine followed by the urge to pour another glass… 

The combination: A surprisingly light and creamy sauce with plenty of complexity, just like the red wine it's paired with, the easy-going, delicious summer-berry goodness of this Sangiovese works in perfect harmony with the pasta dish.

ABV: 14%
Size: 750ml
Find here: £9.40

The Best Pasta Dishes for White Wine

Eat: Mini Pasta Salad
Drink: Vermentino di Maremma Toscana D.O.C.

Ingredients (Serves 4)
350g mini farfalle
300g fresh green beans
250g cherry tomatoes
200g diced fresh pecorino cheese 
1 jar Pasticcio di Olive
1 bunch chives
2 tbsp extra virgin olive oil
salt 

For the sauce: 
4 tbsp extra virgin olive oil
1 tbsp Balsamico Bianco
1 tsp Pesto al Finocchietto

Method: 
Wash, top and tail the green beans, then boil in a large pot with salted water. Remove the beans after twenty minutes (keep the water) and chop in half. Cook the pasta in the same water and strain once al dente. Transfer to a large bowl, dress with 2 tbsp of olive oil and set aside. In the meantime, wash and chop the cherry tomatoes and chives. 

Now for the sauce! In a bowl, add the olive oil, Balsamico Bianco and Pesto al Finocchietto and stir until smooth. Now simply combine all ingredients into a large bowl and mix well! Season to taste. Rest for half an hour and tuck in!

The wine: Grown just off the coast in the Tuscan Maremma, to preserve the delicate wildflower aromas of this wine made from 100% Vermentino grapes, the bunches of grapes are pressed immediately upon harvesting, right at the vineyard. It’s a beautifully sunny yellow wine that just pops with breezy floral aromas and is endlessly refreshing on the palate with plenty of minerality, and notes of citrus and green apple.

The combination: This is the perfect summer dish - the fennel and olive punch are devilishly moreish, and the refreshing white wine will keep your palate cleansed and ready for more. A must-try for the hottest days of summer! 

ABV: 12.5%
Size: 750ml
Find here: £8.65

Eat: Pici Pasta with Pesto and Peppers
Drink: Torbolino Non Filtrato 2023

Ingredients (Serves 6)
500g pici
1 red bell pepper
1 yellow bell pepper 
100g basil
50g pine nuts
50g shelled walnuts
1 clove of garlic 
100g grated pecorino cheese 
8 tbsp extra virgin olive oil
coarse salt

Method: 
Preheat the oven to 200’c (400’F). Whole roast the bell pepper for 10 minutes, then remove and set aside in a food-safe container for a few minutes until cool enough to handle. Remove the core and stem and cut into strips. Add washed basil leaves, pine nuts, walnuts, garlic, olive oil and half of the pecorino into a food processor and blend into a pesto sauce. Cook the Pici in salted water and strain when al dente, keeping some pasta water, then tip into a bowl. In the bowl, add the pesto, peppers, 2 tbsp of the pasta water, and the rest of the pecorino cheese. Garnish with a drizzle of oil and serve up! Bon Appétit!

The wine: A delicate and dry unfiltered ‘Torbolino’, this impressive blend of Chardonnay, Viognier and Sauvignon Blanc come together beautifully to craft a buttery smooth wine. Expect a little sweetness from the unfiltered slowly stirred lees, very little acidity and notes of orchard fruits. 

The combination: The sweet, mellow unfiltered wine enhances the delicate flavours of the dish, marking this perfect ten up to an eleven. If you’re not too sure about unfiltered wine, there is an equally beautiful, filtered version of this Torbolino wine that would pair perfectly with the dish too.

ABV: 13%
Size: 750ml
Find here: £9.55

Eat: Spaghetti with Baked Cherry Tomatoes
Drink: Pinot Grigio I.G.T. 2022 Unfiltered

Ingredients (Serves 5-6)
500g Spaghetti
1.2kg “Pachino” cherry tomatoes, firm and well ripened
2 thick slices (2-3 cm) of homemade bread, 2-3 days old
12 tbsp Extra Virgin Olive Oil
150g aged pecorino cheese
2 cloves of garlic
1 sprig of basil leaves
1 tsp dried oregano (or fresh chopped parsley, according to taste) 
salt and pepper

Method: 
Halve the cherry tomatoes and arrange them in a single layer in an oven dish, greased with 3 tbsp of olive oil. Season with salt and pepper, then layer four more tablespoons of oil on top. In a separate bowl, grate the pecorino and bread, add the basil, garlic, oregano and salt and pepper and mix well. Sprinkle the mixture over the tomatoes and top with the remaining oil. 

Cook in the oven for 40 minutes at 180’c (350’F). At the same time, boil your spaghetti until it’s perfectly cooked, then drain and add straight into your roasted tomato mixture and serve as it is. Aromatic and decadent, bellissimo!

The wine: An unusual (but delicious) Pinot Grigio. It’s made from 100% Pinot Grigio grapes, but the interest here lies in the sourcing of these grapes, in that they come from two vineyards with vastly different terroir, climate conditions and even age. The two grapes balance delicately into a wine that has the fragrance of a well-kept orchard with layered notes of camomile and peach. On first sip, expect a lighter wine with floral and dried fruit notes.

The combination: This dish has been paired with a stunning, light, fruity and almost sweet Pinot Grigio. It’s low acidity contrasts beautifully with the rich cheese and tomato offering on your plate for a match made in heaven!

ABV: 14%
Size: 750ml
Find here: £9.60

The Best Pasta Dishes for Sparkling Wine

Eat: Spaghetti with Basil Pesto and Confit Cherry Tomatoes
Drink: Cuvée Rosé Millesimato Brut 2019, Traditional Method, Unfiltered

Ingredients (Serves 4-5)
500g spaghetti
500g cherry tomatoes
4 tbsp extra virgin olive oil
25g sugar
1 clove of garlic
10 sprigs of thyme
1 tsp oregano 
salt and pepper

For the pesto:
100g basil 
60g parmigiano 
40g aged pecorino cheese 
50g pine nuts 
1 clove of garlic 
½ glass extra virgin olive oil 
1 tsp salt

Method: 
Wash and halve the tomatoes, place cut-side-up in a lined baking tray and season with salt and pepper. Peel the garlic and finely chop the thyme sprigs along with oregano. Mix and season each tomato with the herb mix. On each tomato, add a pinch of sugar and a drizzle of oil. Place in the oven and cook at 140’c (275’F) for two hours - patience is key. While it’s cooking, prepare your pesto! Crush the pine nuts until smooth, then chop the garlic, pecorino, parmigiano and toss with salt. Combine with the pine nut mixture and add the oil, a little at a time until thick. Cook the spaghetti al dente and save the pasta water. Once strained, add the spaghetti and pesto sauce to a frying pan on a very low heat. Add a spoonful of pasta water and toss until everything is mixed. Serve immediately, garnished with the beautifully slow cooked confit tomatoes! 

The wine: This sparkling rosé, produced in the same way as champagne, is 100% hand-picked Pinot Nero, and it is so, so aromatic due to its unfiltered nature. The colour in the glass evokes a picturesque sunset and there’s even more romance to be found when you try it. On the nose, there are crisp raspberry aromas and a savoury note that will remind you of freshly baked brioche. There’s more where that came from on the palate; dry, red berries and a hint of dark chocolate. If you’ve not been sure about sparkling rosé in the past, this might just change your mind!

The combination: Caramelised tomatoes are a real labour of love and patience - just like this sparkling rosé, which was aged for 40 months in the bottle! The dish is surprisingly low acidity, which is perfect because you’ll get all you need from this top-quality sparkling rosé wine.

ABV: 12.5%
Size: 750ml
Find here: £21.95

Now you know how to pair wine and pasta, and have some great recommendations on where to start, what are you waiting for? Jump in the kitchen, get creative and above all, enjoy delicious wine and pasta! For many more tasty pasta and wine pairings, look no further than here and for anyone who is vegetarian, you can easily make and enjoy the above wine and pasta combinations by swapping out the cheese for a vegetarian variety. Saluti!

By Miley Kendrick

With thanks to Fattoria La Vialla for providing the images used in this article.

Why Do You Decant Wine?

Decanting wine might seem like a fancy ritual reserved for sommeliers and posh dinner parties, but there's more to it than just looking impressive. Whether you're a budding wine enthusiast or someone who just enjoys a good glass of red after a long day, understanding why and how to decant wine can make your drinking experience that much better. After all, the painful part is spending money on the bottle – you may as well get the most out of it after that. Plus, it may give you an excuse to whip out that beautiful decanter you’ve been eyeing up!

Why should I decant wine?

In a nutshell, the main reason for decanting wine is to enhance its flavour and aroma, making your sipping experience more enjoyable. By transferring the wine from its bottle to a decanter, you’re allowing it to breathe, which means it gets exposed to oxygen. This exposure softens harsh tannins, particularly in younger reds, and helps to release the wine's bouquet—think of it as letting the wine stretch its legs after being cooped up in a bottle for years.

The same thought process can also be applied to pieces from a broken cork, so this is a handy way to save wines cursed by this.

Additionally, decanting can help separate the wine from any sediment that might have formed, especially in older vintages, ensuring you don’t get a gritty surprise in your glass.

When should I decant wine?

Not every wine demands the same decanting treatment. Generally, bold red wines like Malbec, Cabernet Sauvignon, Syrah, and Bordeaux benefit the most from a good dose of oxygen. These wines are often tannic and structured, so giving them some time in a decanter can work wonders in softening their edges.

However, it’s not just about the big reds. Some white wines, particularly those with complex structures like Chardonnay, can also benefit from a quick decant. It’s less common but can make the flavours more expressive. Just don’t overdo it; whites are more delicate and can lose their freshness if left exposed for too long. And not just whites, but all wines deteriorate once excessively oxidized.

On the other hand, there are times when you should avoid decanting. Delicate, older wines—especially ones over 15-20 years—might fall apart quickly once exposed to air. If you do decant these, it’s best to do so gently and serve them soon after to enjoy the fleeting but magical moment they offer.

There may be the rare occasion when you wish to evaporate away the pungent aroma of a sparkling wine and a gentle decant can soften aggressive bubbles, but as a rule we suggest avoiding it because it’s not that beneficial, and you run the risk of killing off all the bubbles.

How to decant wine?

Decanting wine is simpler than it sounds, but it isn’t as simple as uncorking and allowing a small amount of air to flow into the bottle. First, stand the bottle upright for a few hours before you plan to decant, especially if it’s old, to allow the sediment to settle at the bottom. Then, slowly pour the wine into the decanter in a steady, slow stream, aiming to avoid disturbing the sediment - you want this to remain at the bottom.

If you’re feeling particularly cautious, you can use a light source, like a candle, under the neck of the bottle to see when the sediment is getting close to the mouth. You might not want to waste a drop, but leaving a tiny bit of liquid in the bottle is essential for leaving sediment behind. Once the wine is in the decanter, let it sit for the desired time—or dive straight in if you’re impatient!

Do I need to buy something to decant wine?

If you’ve got an interest in wine gadgets, you’ll have seen decanters in various forms because they certainly draw the eye; swan, duck, cornett and standard are all common shapes. If you want to get specific about it, you can adapt your decanter to the wine. For example, a fuller-bodied red needs lots of oxygen contact, but a lighter one only requires a smaller decanter. You could also just adapt this by increasing and decreasing the time exposed to air though.

Another option is the aerator, which attaches to the end of a wine bottle and allows you to pour wine directly into a glass while introducing air into the wine. These can be very small and vary a lot in how they work and the effect they have on your wine.

If you always thought decanting was just for show, then now you know! Next time you uncork a juicy red why not give it a whirl? If you want to know how your glass can affect the liquid, try this guide!

Supermarket Wine Bargains: Sainsbury’s August 2024

Sainsbury’s shoppers and wine enthusiasts, they have some of our all-time favourite supermarket bargains available on offer this August. We've scoured every bottle on offer until August 27th, and these are the top picks for unbeatable value. They’re bottles that we’ve recommended before because they’re reliably delicious and provide incredible value. Reds, Rosé, and whites, all under £10 (except one that’s 50p over but let us have that). Let's dive into vino heaven!

Sainsbury’s Red Wines August 2024

Diablo Dark Red

Don’t be fooled by the devilish label—Diablo Dark Red is pure heaven in a bottle. This Chilean gem offers memorably deep flavours of damson, cherry, and blackberry, wrapped in a luscious embrace of vanilla and dark chocolate. Plush and indulgent, it’s a wine that leaves a lasting impression from the first sip. With its rich, ocean-deep fruitiness and luxurious finish, it’s no wonder this wine is a favourite. Well worth the money even at full price.

Size: 750ml
ABV: 13.5%
Find here: £9 (usually £10.50)

Carnivor Zinfandel

Burgers on the barbie? Hit this up. As the name suggests, Carnivor Zinfandel is a meat lover’s dream. This bold Californian red is packed with the robust, well-structured flavours that Lodi Zinfandels are famous for. Juicy, jammy blackberry and dark cherry notes dominate, delivering a sumptuous richness that pairs beautifully with hearty meats. Whether it’s BBQ season or a cozy dinner at home, this indulgent Zinfandel hits hard and offers top-notch value, especially when priced below £10.

Size: 750ml
ABV: 14.5%
Find here: £9 (usually £10.50)

Journey's End Spekboom Syrah

Journey’s End Spekboom Syrah isn’t just a delicious South African red—it also carries an eco-friendly mission. Named after the CO2-absorbing "Elephant Bush" that the winery plants, this Syrah delivers velvety tannins and spiced dark fruits with a savoury twist. Think smoky olives and oaky notes to add depth, making this wine both impressive and environmentally conscious. Punching well above its price, it’s a standout choice for those who appreciate bold, well-rounded reds with a story to tell.

Size: 750ml
ABV: 14%
Find here: £9 (usually £11)

B. Ink Red Blend Red Wine

We always shout out this beauty. B. Ink Red Blend is an opulent Australian red that lives up to its name with inky richness and intense flavours. Velvety tannins embrace dark-chocolate-coated raspberries and jammy dark fruits, while layers of cinnamon and vanilla add surprising depth. At 14.5%, expect a serious punch but a smooth landing with gentle oak, tobacco and chocolate.

Size: 750ml
ABV: 14.5%
Find here: £8 (usually £10)

Sainsbury’s Rosé Wines August 2024

Freixenet Italian Still Rosé

Freixenet never really let you down, and their Still Rosé is a charming, dry wine crafted from Veneto's classic grape varieties. It offers a subtle perfume, and a delicate palate led gently by red cherries and strawberries. It really is very soft and light but perfectly poised with touches of citrus. Understated gem.

Size: 750ml
ABV: 11.5%
Find here: £8 (usually £10)

Castillo De Ibiza Rosé

Castillo De Ibiza Rosé, with its seductive curvaceous bottle, lives up to those expectations. This Spanish Garnacha and Tempranillo blend offers a refreshing twist with its tart, palate-cleansing profile. Cutting citrus and minerality dominate, while a faint kiss of strawberry adds a touch of sweetness. This perky pink wine is a delightful choice for those seeking something crisp and invigorating, perfect for sunny days or as a versatile pairing with light dishes.

Size: 750ml
ABV: 12.5%
Find here: £10.50 (usually £12.50)

Sainsbury’s White Wines August 2024

Sainsbury's Riverblock Marlborough Sauvignon, Taste the Difference

Marlborough Sauvignon fans, take note—this one’s a standout. Crafted by Marisco Vineyards, it bursts with fresh, zesty tropical notes and crisp acidity. Gooseberry, lime, and passion fruit dominate both the nose and palate, with a refreshing mineral cleanliness. It’s got the body to stand up to hearty dishes, making it a versatile choice. A super-fresh, lip-smacking Sauvignon that delivers all the punch and character you’d expect from Marlborough, this is a top pick in Sainsbury’s Taste the Difference range.

Size: 750ml
ABV: 13%
Find here: £9 (usually £10.50)

Greasy Fingers Big Buttery Chardonnay

Another Supermarket Wine Bargains classic, Greasy Fingers Big Buttery Chardonnay is a decadent Aussie favourite that’s made a big impression on us. It totally lives up to its name, with that rich, velvety, creamy and of course buttery textures and flavour. It turns classic Cali Chard up to 11, but does include depth with oaky vanilla, orchard fruits and a nice dry finish… the latter of which makes this pinpoint perfect for greasy foods.

Size: 750ml
ABV: 13%
Find here: £8.50 (usually £10)

Sainsbury's Jurançon Sec, Taste the Difference

Nestled in the sun-soaked foothills of the Pyrenees, Jurançon is renowned for its indigenous Gros and Petit Manseng grapes. Typically sweeter, this Jurançon Sec surprises with its zestier, drier profile. While hints of tangerine sweetness are present, the wine is refreshingly distinct, with bright notes of melon and citrus. If you’re looking to try something different, this unique expression offers a delightful, crisp experience that’s a refreshing change from the norm.

Size: 750ml
ABV: 13%
Find here: £7.75 (usually £9)

Sturmwolken Riesling

This striking bottle of Sturmwolken Riesling offers a vibrant, off-dry experience with a burst of zesty lime at its core. Sweetness is quickly swept away by the tang of grapefruit and the intriguing minerality of stone fruits, making it a refreshing choice. The balanced acidity ensures it pairs brilliantly with spicy foods, yet it's equally enjoyable on its own. A well-rounded Riesling that delivers on both flavour and versatility.

Size: 750ml
ABV: 11%
Find here: £7 (usually £8)

If you shop elsewhere then not to worry, check our website for our other up to date Supermarket Bargains!

The Best Wines for Your Summer BBQs

Finally, it's BBQ season! And with so many flavours sizzling on the grill, you don't want any clashes between your plate and your wine glass. In our guide to the best wines for your summer BBQs, we've covered the most popular options, including meat and veggie dishes. From bold reds for burgers and steaks to crisp whites and rosés for chicken and salmon, we've got the perfect pairings to enhance every bite. Cheers to a delicious summer… for as long as it lasts!

The best wine to pair with BBQ burgers

Carnivor Zinfandel

Well, it’s no surprise to see this win featured. This red practically screams barbecue season. This Cali Zinfandel brings everything you crave: bold flavours that stand up to hearty meats and a robust structure that holds its own against the grill. Picture this: juicy, jammy blackberry notes that are as rich as they are satisfying. The grippy tannins will be perfectly balanced out by the fat and deep umami burger flavours. It's the moreish indulgence and, priced below £10, it's a steal that's hard to resist.

Size: 750ml
ABV: 14%
Find here: £9 (usually more!)

The Best Wine to Pair With BBQ Sausages

Te Pā Signature Series Pinot Noir

For a red wine with BBQ sausages, you want to look for good fruit and plenty of surgical acidity. Obviously, condiments vary pretty wildly including ketchup, mustard and fried onions on top so it’s hard to pick a one size fits all but persistent acidity and a good balance of robust flavour but also letting the food shine should see you through. This Marlborough Pinot brings plenty of nicely integrated oak, fine tannins, earthy complexity and great fruits – cherry, raspberries and plum. The touch of spice will work well too.

Size: 750ml
ABV: 13.5%
Find here: £12.50 (Clubcard Price)

The Best Wines to Pair With BBQ Steak

Diablo Purple Malbec

If you’re serving up a glorious piece of BBQ steak, then consider doing a deal with the devil – enter Diablo Purple Malbec. It’s Chilean Malbec from the Maule Valley that delivers exuberant, soft black fruits, deep chocolate and vanilla butterscotch sweetness. It’s rich certainly, but not overly so it won’t overwhelm fattier cuts. Perfect dark and delicious pairing.

Size: 750ml
ABV: 13.5%
Find here: £10

Grant Burge Barossa Ink Shiraz

Sourced from grapes across the Barossa area, this Shiraz is a symphony of deep, dark fruits like blackberry and plum, enhanced by luscious mocha flavours from oak aging. It's the perfect companion for a flame-grilled steak, bringing out the best in the meat with its rich, complex profile. For the ultimate experience, decant this beauty and let it breathe for an hour before serving. This simple step softens the tannins and unlocks a world of flavours. Paired with hearty BBQ steak, this wine truly sings, making every bite and sip an indulgent delight. Also, any spice in your steak sauce or seasoning will accentuate the lovely rich flavours in this Shiraz.

Size: 750ml
ABV: 14.5%
Find here: £10.99

The Best Wine to Pair With BBQ Chicken

Greasy Fingers Big Buttery Chardonnay

This wine really hasn’t been around that long but has certainly made a big buttery splash and become an Aussie favourite. True to its 'big and buttery' promise, it starts with an enticing hit of oaky vanilla. This rich, velvety creamy feel continues in the vein of a Cali Chard, backed up by orchard fruits and a dry finish that’s needed to refresh the palate. This pairs perfectly with the slight grease and pure savoury flavour of BBQ chicken.

Size: 750ml
ABV: 13%
Find here: £8.50 (usually more!)

The Best Wine to Pair With BBQ Pork Chops

Villa Maria Private Bin Riesling

The Marlborough region, renowned for its Sauvignon Blanc, is also home to some stellar Rieslings. One such gem is this Villa Maria number; refreshingly dry, crisp, and fruity, with ripe lime flavours stealing the spotlight. The delightful hint of spring blossom florality beautifully offsets its elegant minerality, but it’s that minerality combined with bright, surgical acidity that cuts through fatty pork and cleanses away the richness. These two combined is perfect balance.

Size: 750ml
ABV: 12%
Find here: £8.99 (usually more!)

The Best Wine to Pair With BBQ Salmon

Freixenet Italian Sparkling Rose

Introducing Freixenet Italian Sparkling Rosé, a delightful treat that comes in a signature glamorous bottle. Inside, you'll find a delicate blend of Glera and Pinot Noir, delivering fine bubbles and an array of flavours. Think flowery notes, crisp apples, and luscious red berries, all coming together in a wine that boasts both depth and a light, food-friendly character. The dry, fruity nature, the right amount of acidity and pleasant minerality make it a match made in heaven for rich, salty salmon dishes – however you cook it.

Size: 750ml
ABV: 11%
Find here: £9 (usually more!)

The Best Wine to Pair With Halloumi

2022 Berry Bros. & Rudd New Zealand Sauvignon Blanc

Discover the 2022 Berry Bros. & Rudd New Zealand Sauvignon Blanc, a beautifully aromatic wine from Isabel Estate in Marlborough's Wairau Valley. With fresh green aromas of apples and grasses, and a lively palate featuring gooseberry and kiwi, its crisp acidity pairs perfectly with BBQ Halloumi, cutting through the saltiness and complementing the cheese's rich texture. Those herbal undertones go great too.

Size: 750ml
ABV: 12.5%
Find here: £11.60

The Best Wine to Pair With BBQ Veggie Dishes

Louis Jadot Bourgogne Gamay

Unoaked, 100% Gamay from the Beaujolais appellation here. More precisely, from Maison Louis Jadot which owns over 60 hectares of vineyard, many of them premier and grand cru. It’s a charming violet wine with an inviting nose of soft spice and red berries. It’s lively and velvety with a hard-hitting fresh finish. This light-bodied, fruit-forward wine pairs beautifully with BBQ vegetarian dishes, complementing grilled vegetables with its vibrant red fruit flavours and earthy undertones.

Size: 750ml
ABV: 13%
Find here: £14 (usually more!)

Taking the BBQ outside somewhere? Or just looking for easy access to grab ice cold drinks? Check out our variety of cooler suggestions for the summer.

Supermarket Wine Bargains: Sainsbury’s July 2024

Roll up, roll up Sainsbury’s shoppers and wine enthusiasts, we’ve got some unmissable offers for you. We've scoured every bottle on offer until July 16th, and these are the top picks for unbeatable value. Reds, Rosé, and whites, all under £10. Let's dive into vino heaven!

Sainsbury’s Red Wines July 2024

19 Crimes Red Wine

Here we are again with 19 Crimes. It’s such a favourite around this price point. This Shiraz-dominant blend is aged in American oak, bringing delightful notes of vanilla and cedar spice to complement the jammy blackcurrant and plum flavours. It has an almost Christmassy vibe, with a good dose of sweetness—if that's your thing, you'll absolutely love this wine.

Size: 750ml
ABV: 13.5%
Find here: £8 (usually £9.50)

B. Ink South Australia Red Blend

Exceptional at this price, this Australian red offers the signature opulence you crave and then some. True to its name, it's inky and rich, with velvety tannins blending seamlessly with upfront jamminess, raspberries, and dark chocolate. But that's just the beginning— festive layers of vanilla and cinnamon add characterful depth to die for. Sophisticated indulgence.

Size: 750ml
ABV: 14.5%
Find here: £8 (usually £10)

Apothic Cabernet Sauvignon

This American red combines Cabernet and Zinfandel, offering a lush medley of dark fruits and a solid oaky structure. The standout feature is its incredibly smooth texture which makes the mouthfeel so dreamy and irresistibly moreish. If you're new to Cabernet Sauvignon, we highly recommend this as one of the best affordable options to try.

Size: 750ml
ABV: 13.5%
Find here: £9 (usually £10.50)

Sainsbury’s Rosé Wines July 2024

Roches de Provence Côtes de Provence

This is a Provence Rosé that is calling for a chilled sip on a hot summer’s day. The lovely pale hue opens up notes of rose and strawberry on the nose, and these kick through on the palate with decent intensity – none of this wishy-washy Rosé flavour here. Bright, refreshing and nicely balanced with a gorgeous kiss of honey sweetness towards the end. This wine is excellent value for money—you’d expect to pay twice the price for this quality.

Size: 750ml
ABV: 12%
Find here: £8.75 (usually £10)

Sainsbury’s White Wines July 2024

Plaimont Côtes De Gascogne Colombard Sauvignon Blanc

Plaimont are a great cooperative that have revitalised many French wines and vineyards, and this gem is one we keep spotlighting whenever it’s on offer. From the sunny slopes of Côtes De Gascogne, this easy-drinking Sauvignon Blanc offers plenty of crisp acidity to complement your mid-week meals. The Colombard adds a nice softness, making it a refreshingly vibrant wine.

Size: 750ml
ABV: 11.5%
Find here: £7.25 (usually £9)

Elia Côtes De Gascogne

Sticking with Plaimont and their signature Colombard grape is Elia Côtes De Gascogne. Now at a staggering £6.50, this is just superb value. The aromatic Colombard grape comes to life in this vibrant white, reminiscent of a top-notch New Zealand Sauvignon Blanc. You'll find tropical hints mingling with refreshing orchard fruits and citrus, complemented by a floral, grassy note. Light, fresh, and absolutely lovable – particularly at this level of value.

Size: 750ml
ABV: 11.5%
Find here: £6.50 (usually £8)

Villa Maria Private Bin Sauvignon Blanc

Embark on a wine adventure with this Sauvignon Blanc, whose grapes are cultivated amidst ancient valleys, scenic mountains, and wild oceans, before arriving at Villa Maria… nestled beneath a volcano. This journey culminates in a glass filled with the signature Marlborough profile—no bitterness, just refreshing crispness and a wonderful lightness to it. Imagine flavours of gooseberry, passion fruit, kiwi, and green apple – all the Marlborough favourites in one sip.

Size: 750ml
ABV: 13%
Find here: £8.50 (usually £9.50)

The Ned Pinot Grigio

This Waihopai Valley Pinot Grigio breaks the mould with its unique style. Behind its alluring salmon blush hue lies a burst of stone fruit flavours. It's rich and full-bodied, with a delightful twist of lingering minerality that we adore. Unlike typical European Pinots, this New Zealand gem surprises with notes of quince, pear, nectarine, and that intriguing minerality that brings a food-friendliness. Now's the perfect time to give it a try while it’s under a tenner.

Size: 750ml
ABV: 13.5%
Find here: £9 (usually £10.50)

PepperBox Chardonnay

This big Aussie beauty is like a warm hug of buttery vanilla, lifted by tropical mango and apricot notes. It's got the right balance of oak and absolutely shines when served chilled—pure bliss in a glass. With a deep golden colour and concentrated ripe fruits, it finishes so smoothly. Crafted by the Casella Family in Australia, this wine is an unbeatable deal at this price.

Size: 750ml
ABV: 13%
Find here: £9 (usually £11)

If you shop elsewhere then not to worry, check our website for our other up to date Supermarket Bargains!