Which Red Wine Makes the Perfect New York Sour?

The visually striking New York Sour cocktail gained popularity in the 1930s and has been a cocktail bar mainstay ever since. A perfect blend of bourbon, lemon, sugar and red wine drizzled on top to craft a luscious and decadent twist on the classic Whisky Sour, with an extra boozy punch. To the uninitiated, the New York Sour sounds perhaps a little unhinged, but hear us out! The red wine adds an aromatic quality that the classic drink lacks, and casts an extra layer of depth, boldness, complexity and rich berry goodness! If sweet vermouth, port or sherry can be used in cocktails, why not a Malbec, or Cabernet Sauvignon?

A question might arise however, with bourbon and wine sharing such a vast array of flavour profiles - will every bourbon and red wine pairing actually work? Today, we explore this concept, but for the sake of simplicity, will focus only on the wine, and test it against the same bourbon. After all, we have to keep things scientific.

Before we learn about the best red wines to use in a New York Sour, let us provide the baseline recipe we used to test and compare. If you haven’t ever tried a New York Sour before, this is a great place to start! 

How to make a New York Sour

Ingredients
50ml or 1.5oz Bourbon  (Your favourite middle shelf will do. No need to break the bank!)
25ml or 0.75oz Fresh lemon juice 
15ml or 0.5 oz Simple Syrup
(Equal parts water and caster sugar) 
15ml or 0.5oz Red Wine

Method
Chill a large rocks glass by filling it with cubed ice. Add all ingredients except the wine into a cocktail shaker and then shake with ice. Strain into the glass and gently pour the red wine on top. Plenty of ice and a delicate pour is key for a good layer. No need for a garnish! The visual is striking as it is.  

Ideally, we want a red wine that will pair with the toasted vanilla and spice notes provided by the oak barrels that whisky is aged in. While there are endless combinations of flavours to be found in bourbon, most share an undeniable character from the barrel that the red wine must balance against. As always, there’s an element of personal preference, and every bartender will have strong feelings on the matter. 

Here are Six Red Wines that make the Ultimate New York Sour

Since it’s unlikely you’ll make enough New York Sours to use a whole bottle of wine, the bottles we recommend are also enjoyed on their own merits. We’ll do you one better too! Most of these can be found at your local supermarket.

19 Crimes Cabernet Sauvignon

Named after the true story of the British convicts who committed 19 crimes and were sentenced to live out their lives in Australia and pioneer a new way of life. This wine not only champions a fascinating fable, but is host to rich vanilla and red berry notes that pair perfectly with a good bourbon. The rich mouthfeel of 19 Crimes Cabernet Sauvignon will provide a solid textural foundation for a classic New York Sour! A solid budget wine for a night in with your fellow troublemakers as well - though we highly encourage any trouble made under the influence of this delightful red to be responsible and, well, none of the actual 19 crimes… or any other for that matter.

Size: 750ml
ABV: 14%
Where to Find: £8.49

La P'tite Pierre Rouge

Want to talk about unbeatable prices? Want to talk about well rounded, autumnal delights bursting with citrus, spice n’ all things nice? Well, La P’tite Pierre have you covered! This fantastic blend of wines provides an inexpensive option for your cocktail, but one that will add plenty of depth and complexity. If you really want to emphasise the sour in your New York Sour, then this is the wine for you!

Size: 750ml
ABV: 12.5%
Where to Find: £7

Faustino VII Rioja

The grapes used to make this fine Spanish red are over 40 years old and - as is the case with any labour of love - the care and attention to detail shines through in this incredibly well balanced Rioja. The slight spice and vanilla notes that one might expect from a wine that’s been aged in oak for 10 months really shine here, and unsurprisingly make this an ideal candidate to float atop your expertly crafted New York Sour cocktail.

Size: 750ml
ABV: 13%
Where to Find: £8.75

The King's Wrath Pinot Noir

This rich, decadent offering from master New Zealand winemaker, Brent Marris, will not only make an ideal candidate for your New York Sour, but is an undeniably fantastic wine to sip on its own merits. In the production of this wine, vine stems are added to the fermentation which gives this wine the subtle, spiced complexities that make it the powerhouse it is. Alongside winter spices, you’ll find toasted oak and nuttiness galore. What are you waiting for?

Size: 750ml
ABV: 14%
Where to Find: £15.99

The Ned Pinot Noir

If you like a little smoke in your New York Sour, then this is the perfect choice for you! This particularly juicy, savoury Pinot Noir from the Southern Valleys of New Zealand provides a fresh, delightful sipper that will make you want to finish the bottle after you’ve enjoyed your cocktail! The grapes in this region ripen incredibly slowly, which contributes to their extra dense, berry-fruit flavours that can be found in wines from this region.

Size: 750ml
ABV: 14%
Where to Find: £14.99

La Fait Rouge 

Perhaps the most bold wine one might choose to top a New York Sour with, but a choice we stand by! Tannat wines are known for their full bodied, intense aromas and notes of liquorice, blackberry and allspice. This blend of Tannat, Cabernet Sauvignon and Pinenc grapes offers all of that and more. The blending of these wines is an unmissable annual event in Saint Mont. Wines from this region are highly regarded as artisanal, historic bottlings in the global wine landscape. Some might suggest a wine like this is overkill for a New York Sour, but we say rules are meant to be broken! High end ingredients make for world-class cocktails after all.

Size: 750ml
ABV: 14.5%
Where to Find: £22.50 

Happy sipping!

If you read to the end of this article and find yourself asking, “what on Earth is Tannat wine?” then you should follow this link.

By Miley Kendrick

Whisky vs Whiskey - A Brief History and Overview

Whisky is a spirit with a large historical and cultural significance, with many people having flown its flag to make it the globally known spirit it is today. Its history and origin, however, are muddied and up for debate (the whisky itself probably did not help either). Both the Scots and the Irish claim to be the inventors of it, but there is insufficient evidence to favour either party in the debate.

Whisky/Whiskey comes from the old Gaelic ‘uisge beatha’, or ‘usquebaugh’, meaning ‘water of life’, similar to the Scandinavian ‘aquavitae’. While there is some evidence suggesting the technique of distillation was brought over to the British Isles by Christian missionary monks, it is insufficient to disprove that Scottish or Irish farmers did not discover the technique of distillation themselves. However, the oldest evidence of distillation we have can be traced back to as far as 2000 B.C. in ancient Mesopotamia (modern-day Iraq and Syria) as a way to produce perfumes and aromatisers. Hence, it is more than likely the former is the case, and lacking the climate for vineyards, opted to ferment grain, leading to the first versions of what we now know as whisky.

While we are unsure who made this wonderful liquid first, there are key differences between Scotch and Irish whiskies, from their raw materials to distillation and maturation.

Irish v Scottish

Peated Scotch Whiskey - Caol Ila 12 YO

Size: 700ml
ABV: 43%
Find here: £55

Unpeated Scotch Whiskey - Balvenie Double Wood 12 YO

Size: 700ml
ABV: 40%
Find here: £43.95

Irish Whiskey - Redbreast 12 YO

Size: 700ml
ABV: 40%
Find here: £49.95

Blends

The Scots and Irish also produce many blended whiskies, a mix of multiple liquids, from multiple distilleries (malt, grain, and rye whiskies all included!) within the same geographical region. These liquids are masterfully selected by a master blender and proportioned expertly to produce a whisky that is greater than the sum of its parts.

A few years ago, I had the privilege of having Emma Walker, master blender of her namesake Johnnie Walker, perch up at the bar of the prep room while I was working a prep shift. This allowed me unfiltered access to one of the greatest minds in the modern whisky world and she (to my benefit) oversimplified what she does for work and explained it as:

“Not too dissimilar to making a cocktail. The same way you would balance a cocktail behind a bar using spirits, liqueurs, juices, and syrups. In the blending room we take the same approach, the only difference is we are tasked with balancing whisky with, well, more whisky.”

Blended Scotch Whiskey - Johnnie Walker Black Label

Size: 700ml
ABV: 40%
Find here: £24.99

Blended Irish Whiskey -Tullamore D.E.W.

Size: 700ml
ABV: 40%
Find here: £24.64

The United States

As British colonisers started to land and settle in the Americas, specifically Kentucky, they realised the climate in the Southeast area of the United States was not conducive to the cultivation of barley. To work around this, they started distilling whiskey from corn, which later became known as the bourbon we know and love today.

Bourbon must be made in the United States using at least 51% corn in the mash bill. To be considered bourbon, it must also be distilled to no more than 80% ABV, bottled at a minimum of 40% ABV, and aged in charred virgin oak barrels with no minimum maturation period. However, to be considered “straight bourbon”, it must be aged for a minimum of two years.

Rye Whiskey has very similar production process specifications to Bourbon, with the same requirement of at least 51% Rye in the mash bill to be considered as such. The key difference in flavours, comes from the raw materials used in the production process. Bourbon tends to be more full-bodied and sweeter, while Ryes are generally drier, spicier, and have an underlying bready note.

There is also Tennessee whiskey, which is akin to bourbon in many of its processes, to the point where most Tenessee whiskies meet the requirements for bourbon. The key difference is that all Tennessee whiskies must be filtered using the Lincoln County Process which entails filtering (or steeping) the new-make spirit in charcoal chips before aging. However, many producers do not label themselves as such and prefer to label their products as Tennessee Whiskey.

Rye Whiskey - Rittenhouse Straight Rye

Size: 700ml
ABV: 50%
Find here: £39.99

Bourbon Whiskey - Buffalo Trace Bourbon

Size: 700ml
ABV: 40%
Find here: £26.68

Tennessee Whiskey - Daddy Rack Straight Tennessee Whiskey

Size: 700ml
ABV: 40%
Find here: £39.99

Canada

Canadian whisky later joined the party as American and European immigrants used their experience in distilling wheat and rye to preserve surplus grain in attempts to prevent spoilage. This was done in improvised stills and resulted in inconsistent, and uncontrolled new-make spirits, drank unaged by the local market. Commercial whisky production in Canada started when John Molson purchased a copper pot still initially used to distill rum.

Canadian whisky has the most relaxed controls in the world of whisky as the regulations lack any strict stipulations in terms of mash bill content and additives. As per Canada’s Food and Drugs Act, to be called Canadian whisky the liquid must "be mashed, distilled and aged in Canada", "be aged in small wood vessels for not less than three years", "contain not less than 40 percent alcohol by volume" and "may contain caramel and flavouring". However, distillers must not veer too far away from the original form as the liquid must "possess the aroma, taste and character generally attributed to Canadian whisky."

Canadian Whiskey - Lot 40 Rye Whisky

Size: 700ml
ABV: 43%
Find here: £37.99

Japan

The advent of Japanese whisky can be attributed to two main characters, Shinjiro Torii and Masataka Taketsuru. Torii was a pharmaceutical wholesaler by trade who made a profit by importing Western world liquor with his company “Akadama Port Wine”, named after the Portuguese fortified wine. Torii then set his sights on creating a Japanese whisky to rival that made in Scotland, Ireland, and the United States, and opened the distillery which would later be known as Yamazaki.

Torii hired Taketsuru, who had honed the art of making whisky in Scotland and used this knowledge to help establish the Yamazaki distillery as a successful one, before parting ways with the company in 1934 to start his own company Dainipponkaju, which would later become Nikka.

The influence these two people had on Japanese whisky resulted in it being the closest thing to Scotch whisky you can get outside Scotland. With very similar legal requirements to its Scottish counterpart, the key flavour differences come from the two countries' environmental differences.

Japanese Single Malt Whisky - Yamazaki 12 YO

Size: 700ml
ABV: 43%
Find here: £139.95

Japanese Blended Whisky - Toki Blended

Size: 700ml
ABV: 43%
Find here: £31.89

New World Whiskies

As whisky is currently enjoying another moment in the spotlight, new kids on the block, from different corners of the globe, are looking to stamp their mark on the whisk(e)y industry. Notably, these include Taiwan, France, Germany, Australia, and China, but as of 2022, over 30 countries are producing new world whiskies.

French - Domaine des Hautes Glaces Epistémè

Size: 500ml
ABV: 47%
Find here: £72.24

Chinese - Goalong 5 YO

Size: 700ml
ABV: 40%
Find here: £52.95

Ultimately, the choice of spelling it as whisky or whiskey boils down to traditional use and does not depict any discrepancies in raw materials, production process, or flavours. Scotland, Japan, and Canada all make whisky that tastes remarkably different from one another, within the United States of America alone there are three variations of whiskey with unique processes and flavour profiles.

By Fowwaz Ansari

What Are The Most Popular Whisky Cocktails?

Whisky cocktails are some of the most iconic and classic serves, but over the last few years, their popularity has somewhat dwindled. Margaritas, Mojitos, Martinis, and Piña Coladas have taken over, but we believe whisky is underrated and underordered when it comes to cocktails.

Nonetheless, the whisky classics are legendary and remain widely favoured, and when it comes to winter warmers, whisky can’t be beaten. We’ll cover those delicious concoctions, as well as the rest of the most ordered whisky serves in this Top 10.   

The Godfather

A contemporary classic, The Godfather is made of just two ingredients: Scotch whisky and amaretto, with the latter bringing sweet, almond, and stone-fruit flavour. Some people just have a dash of amaretto, others go half and half, but it’s a boozy alternative to water when it comes to softening the spirit, and enhancing any oaky, smoky notes.

Ingredients
60ml Scotch whisky
10ml amaretto

Method
Simply combine the two ingredients in a rocks glass filled with plenty of ice and enjoy. Leave a little bit of room so that you can add more amaretto if you wish!

The Rob Roy

Overshadowed by the similar Manhattan cocktail outside of the UK, this historic serve is named after Scottish hero Rob Roy MacGregor, who had just been the subject of an opera at the time of its creation. It’s short and crisp, and it’s great for really letting the whisky shine.

Ingredients
50ml Scotch whisky
20ml sweet white or red vermouth
A couple of dashes of Angostura bitters
Maraschino cherry (garnish)

Method
All you need to do to make a Rob Roy cocktail is pour Scotch, vermouth and your bitters into a mixing glass and stir well with ice. Strain and garnish with a pretty cocktail cherry. Because no ice ends up in the cocktail, you might want to chill your glass beforehand.

The Rusty Nail

The origins of the Rusty Nail’s name are lost to history, but we do know that it was the Rat Pack’s love for it that cemented its place in cocktail history. If you just can’t get enough of whisky, then you have to try this because not only is Scotch the main ingredient, but the only other ingredient has it in too! Drambuie is a honey, spice, and Scotch liqueur, which gives a sweet and punchy feel. A sophisticated slow sipper that lets the whisky shine.

Ingredients
50ml Scotch whisky
20ml Drambuie

Method
Simply combine the liquids into a mixing glass and stir well before pouring over plenty of ice into a tumbler. As easy as that.

The Hot Toddy

Was this the tastiest medicine of all time? That’s how Hot Toddies began in 18th century Scotland, as a way to fight back the chills and colds of the brutal cold weather. Whisky is the king of hot cocktails, and the soothing intensity of flavour of a Hot Toddy is perfection on a cold night. Riffs are plentiful with this cocktail, as you can see here, but this original is just the ticket.

Ingredients
2 tsp lemon juice
1 tbsp honey
100ml-150ml hot water
35ml Whisky (Johnnie Walker Black Label is great)
1 cinnamon stick (optional)
Lemon wheel (garnish)

Method
Use a handled glass to see those alluring colours (or just a mug will do) and first add hot water (just below boiling). Using the cinnamon stick, stir whisky, lemon juice and honey until everything is the same viscosity and then taste. Adapt with sugar or lemon or even more whisky for personal preference!

The Irish Coffee

We adore Irish Coffees at The Three Drinkers, so much so that we’ve got our own special guide for them here. And it seems like the UK does too because it’s one of our favourite hot drinks, competing with coffee, tea, and hot chocolate. The recipe goes back to Ireland in the 1940s at Foynes Airport, and you can find the full interesting backstory watching The Three Drinkers in Ireland. Indulgent, warming and velvety – nom.

Ingredients
2 teaspoons brown sugar
120ml hot coffee
45ml Irish whiskey
Cream lightly whipped

Method
Heat your glass first, before adding sugar, fresh coffee, and Irish whiskey. Pour the cream over the back of a spoon so that it sits seductively on top and enjoy – slainte!

The Mint Julep

The Mojito for whisky lovers, a good Mint Julep lures you in with icy freshness, before punching with sophisticated flavours. There aren’t many ingredients in play here, so it’s all about the quality of them and the ratios. It’s a Southern States favourite but you can find it across the world in many bars.

Ingredients
65ml bourbon
10 mint leaves (save some for garnish)
15ml sugar syrup

Method
Shake bourbon, mint, and syrup with ice before straining into a highball glass or julep tin, filled with crushed ice. If you want more minty flavour then use more mint, or muddle slightly. Stir well and add a mint leaf for aesthetics and fragrance.

The Sazerac

With whiskey and absinthe in the mix, this is a dangerous serve indeed. It’s seen as the cousin of one of the more popular cocktails later on this list, and it was crowned the official cocktail of New Orleans in 2008. A twist of lemon or orange is a necessity to soften the boozy intensity a touch. Rye whiskey is the traditional spirit used (though it was French brandy centuries ago), creating a peppery, anise-laced bright and breezy mix.

Ingredients
 Absinthe rinse
10ml syrup
15ml chilled water
3 dashes of Peychaud’s bitters
1 dash of Angostura bitters
50ml rye whiskey/bourbon
Orange twist for garnish

Method
Swirl absinthe round your glass. Ideally, you’d pour what’s left into the next glass and repeat but if you’re only making yourself a cocktail, then just try to use as little as possible to avoid wastage. Combine syrup, bitters, water, and whiskey in a mixing glass and stir with ice. Strain into your glass and garnish with orange for those gorgeous citrus oils.

The Whisky Sour

These last three cocktails are far and away the most popular whisky serves across the world. Closer to home, the Whisky Sour was the most ordered cocktail by men in the UK in 2017 – not just whiskey but full stop! Out of all the cocktails on this list, this is probably the hardest to pin down, but it absolutely has to be included. It first appeared as a Boston Sour in the 1870s, and now has tonnes of variations. Sometimes though, simple is best, and the below recipe is the modern classic.

Ingredients
50ml Bourbon
35ml lemon juice
12½ml sugar syrup
2 dashes Angostura bitters
½ fresh egg white
Cherry/orange/lemon for garnish

 Method
Shake everything very thoroughly with ice and strain into an ice filled glass. Many garnishes go well with this so take your pick out of cocktail cherries, orange twists or lemon wedges.

The Manhattan

Legend goes that this popular order was first designed for a banquet hosted by Winston Churchill’s mother in 1870s NYC. Rye whisky is used, but because of its Prohibition history, Canadian whiskey has always played a big role too. Modern incarnations have taken it down various routes, from sweet and sour to swapping out the whiskey for rum or tequila.

Ingredients
50ml bourbon
25ml sweet vermouth
2 dashes Angostura bitters
1 dash orange bitters
Brandied cherry for garnish

Method
Combine everything in a mixing glass and stir well with ice until it feels chilled. Strain and garnish with a cherry, or ideally a brandied cherry! Delish.

The Old Fashioned

Consistently one of the most searched for and sought after whiskey cocktails (even since Mad Men finished), the Old Fashioned is the most popular whiskey cocktail. It’s so simple because it’s effectively a glass of whiskey with a twist. Usually made from bourbon or rye, Angostura bitters, sugar and water are added to lighten, sharpen, and sweeten the mix. The polls show that this remains America’s favourite cocktail – over 200 years old and still going strong.

Ingredients
50ml bourbon/rye
Brown sugar cube
Splash of water
2 drops of Angostura bitters
Twist of orange to garnish

Method
Muddle (with the back of a spoon for example) sugar, water, and some orange peel. Make sure the sugar is dissolved – that’s essential. Fill the glass with ice, before slowly adding your chosen whisky and stirring. Orange twist for garnish and you’re all set.

Well now you’ve got your recipes, you need your star of the show – whisky! We’ve got some unique Scotch whiskies here, and delicious Irish whiskeys here!

Angel’s Envy: The Finished Whiskey Just Getting Started

Abandoning his retirement with his son by his side, Lincoln Henderson took his first taste of their new bourbon, joking that if it ‘the angel’s share’ is the 5% of spirit that evaporates, then what’s left in the barrel must be ‘angel’s envy’, and so Angels’ Envy was born… but this isn’t any ordinary bourbon.

Influenced by techniques in scotch whisky making, Lincoln and son, distillation expert Wes, explored ‘secondary barrel finishing’, something seldom seen in the world of bourbon. It’s matured in charred oak, before being finished in another cask giving luxurious complexity and character, which in the case of the signature Angel’s Envy bourbon, is Port, adding sticky dark plum and vanilla.

This merger of iconic legacy and pioneering youth looked at age-old bourbon techniques without the fear to change it up, and as a result, put themselves firmly on the American map. Though the brand launched back in 2011, a teenage rebel compared to many bourbon brands, they didn’t settle down into a distillery for another two years.

Now, however, on Whisky’s Row in Downton Louisville, Angel’s Envy have a distillery and after cleaning up a foot and a half of barley that was blown into the wrong room on the opening day, they have thrived, welcoming 10,000 guests every year, expanding to become the first full-production whiskey distillery on the street, and being named one of the Top 25 distilleries in the country.

Expansion hasn’t ended there either, because their finished whiskies can be bought across the world, adding rum-finished-rye to their bourbon portfolio. Much of this latest progress has been under Owen Martin, who was appointed Master Distiller in 2022 and has continued experimenting with maturing, blending and the art of secondary finishing.

This December, Owen’s first release will see a Cask Strength Straight Rye Whiskey finished in Sauternes and, for the 12th year in a row, a Cask Strength Kentucky Bourbon finished in Port, using noteworthy Portuguese barrels from its rickhouses. Previous releases in their series have put a strain on Angel Envy’s award shelves to say the least, with the 2022 edition receiving a Double Gold at the San Francisco World Spirit Competition among others.

Lastly, something that we think is worth pointing out is the white oak used in bourbon making, which is gaining in popularity each year. Well, Angel’s Envy, making use of it themselves, have decided to give back, with their Toast the Trees initiative. It raises awareness for the importance of these trees and plants them in exchange for drinkers’ photos, hashtags, and quizzes. More trees… more barrels… more bourbon – everyone wins.

Now, not all Angel’s Envy releases are available or easy to find in the UK, but their trademark bourbon is, and you can get your hands on their rye too. Those hard-hitting cask strength bottles won’t be far off either, we’re sure. This is a tremendous American whiskey to try, so let’s take a look at their bottles.

Angel's Envy Bourbon Whiskey

The one that started it all, this bourbon moves from charred oak to Port casks, combining rich vanilla with sweet, sticky Port fruits. It’s silky smooth, teeming with warm fruits on the finish, and combines a flavoursome kick with so much softness.

Size: 700ml
ABV: 43%
Find here: £56.24

Angel's Envy Rye Whiskey

Harder to find, this Rye is finished for up to 18 months in authentic Caribbean rum casks, infusing the liquid with delicious, sweet spice. Syrup, cinnamon and sticky toffee pudding intertwines with the earthy kick of rye, making every sip unforgettable.

Size: 700ml
ABV: 50%
Find here: £129.99

4 Simple and Delicious Bourbon Cocktails

Words by Aidy Smith

We love bourbon on its own, but this American spirit can also be a really interesting base spirit for a ton of exciting cocktails! The notes of vanilla and oak are great to mess around with and see what works with what. You can go sour, sweet, bitter - whatever takes your fancy!

If a bourbon cocktail sounds tasty but you’re not quite sure where to start, how about starting with one of our four favourites below!

Classic Old Fashioned

This list would not be complete without including the Old Fashioned, and for that reason we’ve put it slap bang at the top! We’re not sure if it’s magic or just good mixology, but there’s something about the simple mix of bourbon, sugar and Angostura bitters that gets our taste buds raring to go! Make one today with this simple recipe!

Ingredients

50ml bourbon
pinch of brown sugar
splash of water
2 drops of Angostura bitters
twist of orange to garnish

Method
Place the sugar, orange peel, water and bitters in a tumbler and muddle (crush gently with the back of a spoon). Fill the glass with ice and add a little whiskey bit by bit while stirring. Garnish with a twist of orange. 

Boulevardier

Do you like Negronis? We certainly do! If you are a Negroni fan, why not mix it up for a change and make a Boulevardier! It’s essentially a Negroni with the gin swapped out for bourbon so it’s super simple and still boasts that tasty, boozy bitterness...

Psst, if you really want to up your Negroni game - check out our article on the best Negroni recipes!

Ingredients

45ml of bourbon
25ml sweet vermouth
25ml of Campari
twist of orange to garnish 

Method
Chill a cocktail glass by placing it in the freezer. Pour all ingredients into a mixing glass and fill two thirds of the way with ice. Stir for around 30 seconds to chill and strain into the cocktail glass. Garnish with a twist of orange.

Manhattan

For the majority of us, living in Manhattan (or at least the glamorous part of Manhattan) isn’t very realistic. New York City actually has the highest living cost of any city in the United States! However, what we can do is mix up a Manhattan - wherever we are in the world…

The Manhattan is normally made with rye whiskey, so try to find a bourbon with a high rye count in it to truly get an authentic Manhattan. Here’s our favourite recipe:

Ingredients

50ml bourbon
25ml sweet vermouth
2 dashes Angostura bitters
1 dash oranges bitters
brandied cherry for garnish 

Method
Add all the ingredients to a mixing glass with ice and stir until chilled. Strain into a chilled coupe and garnish with a brandied cherry. 

Bourbon Sidecar

The Sidecar is a cocktail that often hides away on cocktail menus, sometimes not even being featured at all, the poor thing! We shan’t pity it too much however, as the Sidecar still packs quite a bit of a punch… It’s citrusy and boozy with a nice bit of sweetness coming from the sugared rim. Though normally made with cognac, today we’re swapping the cognac out for bourbon. The bourbon gives a really interesting vanilla element to this cocktail that deepens it delightfully!

Ingredients

50ml bourbon
25ml Cointreau
12.5ml fresh lemon juice
1tsp simple syrup
caster sugar
orange twist for garnish 

Method
Using a small amount of lemon juice and caster sugar, sugar the rim of the glass. Add all ingredients to a cocktail shaker and shake with ice until ice cold. Strain into a glass and garnish with the orange twist - delicious!

Looking for more great cocktail ideas? How about checking out these great Old Fashioned Variations? Or, if a Martini is more up your street then we’ve got some great recipes to check out here too!

5 Epic Whisky and Chocolate Pairings

By Helena Nicklin

Whisky and chocolate is a match you might not immediately think of but once you try it, you will never go back! The warming alcohol cleanses the palate perfectly while the individual notes of each whisky, be it dried fruit, tar, seaweed or citrus, perfectly complement many types of chocolate, especially the really good, hand-made stuff. Here are some basic whisky and chocolate pairings that have been tried and tested, then tried and tested all over again - just for you, of course.

How to taste whisky with chocolate

The best way to get the most out of your whisky and chocolate pairing is to take a sip of whisky first and let the flavour expand in your mouth. Swallow and then take a small bit of chocolate, allowing it to melt slowly on your tongue, its flavours gradually mingling with those of the whisky. Follow up with another small sip and enjoy. Tip: Use high-quality chocolate where you can to make the most of the flavour matches. 

Five Epic Whisky and Chocolate Pairings 

MILK CHOCOLATE WITH FRUIT & NUT

Whisky style: Light, floral and fruity.

Fruity whiskies, especially lighter, aromatic ones with notes of orchard fruit, love nuts, be they hazelnut, almond or pecan. Neither the milk chocolate nor the whisky will overpower each other and the fruit and nut flavours combine to make an irresistible, elegant pairing. 

Try: Aberfeldy 12 year old
ABV: 46%
Size: UK 700ml // US 750ml
Find here: UK £42.50 // US $44.99

SALTED CARAMEL

Whisky style: Saline, maritime and complex.

Salted caramel everything has taken the world by storm these past few years and a complex, saline whisky with a subtle umami note will send your tastebuds bonkers with the juxtaposition of sweet caramel and salty flavours.

Try: Ardbeg Corryvreckan
ABV: 57.1%
Size: UK 700ml // US 750ml
Find here: UK £74.75 // US $139.99

DARK CHOCOLATE WITH DRIED FRUIT

Whisky style: Dark, rich and fruit-cakey.

If you’re into darker versions of fruit and nut, maybe even with the odd dried cherry, try an age statement whisky that’s seen a few different barrels including sherry casks. These whiskies are often described as tasting of ‘Christmas cake’. They’re a match made in heaven with so many flavours to play with. 

Try: The Dalmore 12 Year Old
ABV: 40%
Size: UK 700ml // US 750ml
Find here: UK £60.50 // US $76.99

ORANGE CHOCOLATE

Whisky style: Smooth, toffee and orange citrusy.

High quality orange chocolate begs for an equally smooth partner with bold notes of orange citrus fruit, honey and vanilla spice to elevate its flavours. Find a Bourbon with a splash of rye in the mash bill for pure indulgence and a spicy kick that will have you coming back for more.

Try: Woodford Reserve, Kentucky Straight Bourbon Whiskey
ABV: 43.2%
Size: UK 700ml // US 750ml
Find here: UK £27 // US $31.98

DARK MINT CHOCOLATE

Whisky style: Peated, medicinal and smoky.

Medicinal, peaty whiskies, such as those found on Islay can knock you for six with their power. Pairing them with a peppermint flavoured dark chocolate, however, creates a refreshing kind of menthol alchemy. It’s the perfect way to end a meal and will leave a memorable impression.

Try: Lagavulin 16 Year Old
ABV: 43%
Size: UK 700ml // US 750ml
Find here: UK £79.50 // US $119.99

Still looking for some chocolate-y goodness? Why not check out these Delicious Chocolate-themed Alcoholic Drinks?

*Prices last updated in March 2024.

The Best Whiskeys for an Old Fashioned

The Old Fashioned: the whiskey lover’s cocktail, and not old-fashioned at all! The Old Fashioned is a simple cocktail composed of whisk(e)y, sugar, a dash of bitters and a twist of orange. First served at the Waldorf Astoria Bar in New York City, it has always been a classy drink showing off a fantastic spirit, but what whiskeys should you try? Here’s our list of some great whiskeys for a top notch Old Fashioned.

Wild Turkey Longbranch

Wild Turkey Longbranch is a small batch, 8 year old Kentucky straight bourbon whiskey and a collaboration between Wild Turkey master distiller Eddie Russell and the brand's creative director – award-winning actor Matthew McConaughey. The sweet citrus and spices of this bourbon make it perfect for an Old Fashioned, complementing Angostura bitters delectably.

ABV: 43%
Size: UK 700ml // US 750ml
Find it here: UK £35.94 // US $34.99

Ezra Brooks Bourbon

Ezra Brooks is a great entry level bourbon if you’re looking for a perfect bourbon without the hefty price tag. The recipe was first produced in 1950 as a competitor to Jack Daniels and the company was even sued by the global whiskey superpower (though JD did end up losing…)! Caramel and vanilla combine together with hints of spice and chocolate giving it a lovely warm finish definitely worthy of an Old Fashioned.

ABV: 40%
Size: UK 700ml // US 750ml
Find it here: UK £25.90 // US $20.99

Bulleit Rye 

The only non bourbon on the list, but it makes a stunning Old Fashioned. The high rye content gives a better balance between the whiskey and the sugar in the cocktail meaning your Old Fashioned won’t be overly sweet, as can sometimes be the case. Bulleit Bourbon has been an Old Fashioned favourite for a while, with its higher rye content, but it’s definitely worth trying this whiskey too! 

ABV: 45%
Size: UK 700ml // US 750ml
Find it here: UK £35.20 // US $37.99

Woodford Reserve Double Oaked

In its distinctive bottle, Woodford Reserve can get you licking your lips before you even get your hands on it. The Double Oaked is perhaps the most complex of their range, being aged firstly in a standard Woodford Reserve barrel before being moved to a heavily toasted and charred barrel. The bourbon itself has notes of dark fruits combined with beautiful caramel chocolate, roasted hazelnuts and marzipan and in an Old Fashioned, its complexities really shine making it a cocktail to truly be savoured. 

ABV: 43.2%
Size: UK 700ml // US 750ml
Find it here: £45.89 // US $58.99

Buffalo Trace Bourbon

Buffalo Trace is another big name in both the Old Fashioned lover community and on the shelves of many a craft bartender. This whiskey has won multiple awards over the years, notably achieving Gold in the American Whiskey Masters 2020, a title it has held since 2017. An Old Fashioned made with Buffalo Trace is smooth, with subtle spice and the bourbon itself is also brilliant value for money, so it is very much worth adding a bottle to your bar cart. 

ABV: 40%
Size: UK 700ml // US 750ml
Find it here: UK £26.40 // US $34.99

Knob Creek Kentucky Straight Bourbon Whiskey

Knob Creek is a bold, flavourful bourbon and bottled at 100 proof leads to a very strong old fashioned. The simplicity of the Old Fashioned cocktail really helps the rich robustness of Knob Creek shine, with its notes of candy floss, a hint of dark chocolate, and a little charred oak. We would definitely recommend the use of ice while mixing up this Old Fashioned to release more of the aromas and flavours but for a bourbon under £40, Knob Creek really delivers.

ABV: 50%
Size: UK 700ml // US 750ml
Find it here: UK £34.45 // US $47.99

Fancy trying out a Scotch whisky alternative? The, head over to The Dalmore Old Fashioned or, if it’s an entirely different cocktail you after then we have plenty here!

Simply Whisky

Words by Colin Hampden-White

There is a plethora of independent bottlers of whisky these days. Some are well established having started decades ago, and sometimes more than 100 years ago. There are newer bottlers who have set up to make money as whisky becomes ever more popular. Then there are the enthusiasts, the clubs and whisky folk who inhabit a world between their regular jobs and the whisky industry. These are the passionate few, who will bottle whisky because they love it and want to share their findings with other whisky lovers.

This year saw one such bottler finally produce something they love. Simon Roser and Franchi Ferla have been running “Simply Whisky” events and tastings for over a decade. I first met them at a tasting where they had a cocktail made with 70 year old Mortlach and had a fire breather light up the ceiling of the cellar bar holding the event. Hair raising stuff. And so is the whisky they have bottled recently; there are two very different expressions, one Scotch and one Irish, but both 8 years old.

The Scotch called Let’s Dance is a single malt from Clynelish and is 51.6%. it is a full-on young highland whisky with all the characteristics one would expect from Clynelish. It is waxy and has lots of citrus, but also orchard fruits and balanced oak. The Irish is a single grain called Good Times, and it is fruity with lots of toffee flavours. Bottled at 45.6% it is party juice; I kept going back for more! It’s easy to drink and incredibly enjoyable.

The Scotch is definitely the more cerebral of the two, but they are both very good and have completely different reasons to exist, and I’m glad they do. There are only 250 bottles of Let’s Dance, and 157 bottles of Good Times.

Thank you Simon and Franchi for these two, and I look forward to future discoveries.

Let’s Dance

 ABV 51.6%
Size: 700ml
Buy it now for £58.95

Good Times

ABV 45.6%
Size: 700ml
Buy it now for £34.95