What is Poitín and What Should I Try?

What is Poitín?

Poitín, pronounced puh-cheen, and derived from, ‘little pot’ (referring to the pot still distillation technique), is an unaged spirit from Ireland, usually made from potatoes or barley… and its history is fascinating.

The history of Poitín

Known as Irish Moonshine, Poitín is the precursor to whiskey, being used as currency, medicine and of course, as a spirit since at least the 6th century. It’s hugely varied, but has always been a farm spirit, made in a single pot still using whatever starch is around the person making it. That now has to be potato, cereals, grain, whey, sugar beet or molasses, but historically it’s been milk and even bark!

It was outlawed in 1661 after a Irish spirits tax, and not overturned until, staggeringly, 1987, so it was completely unregulated and therefore massively versatile for centuries. It’s a huge part of Irish identity and history, and these days Poitín is brewed all over Ireland, as we found out when we went there for The Three Drinkers in Ireland.

Mixologists and adventurous drinkers are beginning to experiment with Poitín as it pops up on more and more bar menus, but there are still misconceptions and unknowns about it, especially outside of Ireland. Some people still think it’s illegal, some people think it’s only made from potatoes, and perhaps most damaging of all, it is seen by some as being poorly distilled. Of course, in the past, being illegal and made in many cases by amateurs, this was often the case. Nowadays though, it is going the way of mezcal, being expertly made and experiencing a resurgence, and all whilst celebrating its deep historical roots.

Which Poitín should I try?

Micil Irish Poitín

This takes is a complex Poitín with a herbal feel, as the botanicals are pot distilled – bog myrtyle, hawberry, heather and locally-picked Connemara bogbean are all included for intriguing kicks of florality and spice.

Size: 500ml
ABV: 44%
Find here: £33.94

Killowen Poitin

A far cry from a farmyard botch job, this recipe has been refined for generations using malted grain smoked on site by local turf fires in the handmade kiln of the Mourne family, and blended with unmalted too. It’s earthy, fresh and hits with aniseed, clove, and cinnamon spice. Tonnes of depth without wood maturation.

Size: 500ml
ABV: 48%
Find here: £33.99

Teeling Spirit of Dublin Poitin

A 50/50 split of unmalted and malted barley, this picked up Gold at the Irish Whiskey Masters two years running. The baking notes are sweet, and one sip coats the mouth with a wonderful creamy texture.

Size: 500ml
ABV: 52.5%
Find here: £34.95

Mad March Hare Poitin

Using locally grown barley, Mad March Hare uses a historical recipe, bringing through lemon and lime to show off the diverse range of the spirit. Smooth and malty, this is a curious try indeed.

Size: 700ml
ABV: 40%
Find here: £35.25

Ban Poitin

Forget ‘Ban Poy-tin’, this is pronounced ‘Bawn Putch-een’. Potatoes, malted barley, and sugar beet go into this traditional spirit with a moreish oily texture, and buckets of sweet spice. The subtle mocha notes are a nice touch too.

Size: 700ml
ABV: 48%
Find here: £41.50

Ballykeefe Poitín

Hailing from County Kilkenny, this eco-friendly Poitín innovatively reuses the heat from its cooling systems across its visitor centre and farm. Most importantly though, it tastes great, with an earthy quality, as well as clean smoothness.

Size: 700ml
ABV: 40%
Find here: £44.95

If you’re always up for exploring drinks you might have heard about but never tried, check out our other guides, like Mead and Pisco.

TalkTV: Ireland vs Wales

This week on TalkTV with Mike Graham, Helena redeems herself for a poor show of Welsh drinks for St David’s Day while showcasing some of Ireland’s finest for St Patrick’s Day. It’s an Irish-Welsh mash up!

Killowen Pangur Irish Poitin

Poitin is the classic, Irish spirit that has a reputation for being utterly lethal. There certainly was truth in this as it wasn’t until 1997 that Poitin production became legal and regulated. Before that, it was essentially home made moonshine. This premium spirit from Killowen Distillery in the Mournes, County Down, was inspired by the famous white cat in the 9th century poem 'Pangur Bán' and is a 50-50 marriage of two Poitin’s, one from tiny Killowen and one, a much bigger distillery across the way. Try it neat or in cocktails.

Find it for £41.77 at KWM Wine and at the Killowen Distillery

Killowen Gloria Coffee Liqueur

Micro distillery Killowen have aced it with this gorgeous coffee liqueur, made with cask aged Poitín vatted together with rich, natural ground coffee before being left to rest for six months in an ex-bourbon cask. The result is a smooth, complex drinking liqueur. Lovely on its own with ice or as part of a cream liqueur-based cocktail.

Find it for £35.50 from Irish Malts

Killowen Distillery features in Episode one of The Three Drinkers in Ireland, streaming live on Amazon Prime! If you have not watched it yet, let us know what you think! Watch Now!

Ancre Hills Blanc de Noirs

Fine wine from Wales, claxon! This serious sparkler hails from 12 hectares of organic and biodynamic vineyards close to the border town of Monmouth and the Wye Valley in Monmouthshire. 100% Pinot Noir, barrel fermented and aged on the lees for 2-3 years, this classy sparkler is creamy and brioche-scented with tonnes of red fruit notes.

Find it for £39.99 from Grape Britannia

Merlyn Welsh Cream Liqueur

I never thought I’d say this, but Merlyn gives Baileys a proper run for its money. Wow. So rich and creamy, not confected, a bit of chocolate and spice… it has it ALL! I could bath in this. Wonderful Welsh cream. Buy it.

Find it for £17.35 from The Whiskey Exchange

The most UNDERRATED Irish drinks

We all know the big brands from Ireland, for beer there is Guinness, the quintessential Irish stout, for whiskey there is no brand bigger than Jameson, and for a reason, Jameson is a fabulous whiskey, in the world of liqueurs there is Bailey’s Irish Cream, known the world over, and in the world of Cider, we know Bulmers, which is Magners to those of us outside of Ireland. But what of the brands we don’t know so well? Here I compile a short list of the smaller producers of drinks in Ireland that should be on your list to try.

Ballykeefe Irish Gin

There are lots of gin brands popping up all over the place, at the last count in the UK alone there were over 400 different brands, in Ireland there are two brands to really look out for. The fist on this list is from the Republic of Ireland and is Ballykeefe. This gin is not trying to be different; it is simply trying to be good, and it succeeds.  It is made in a classic style, but rather than using wheat it is made from potatoes which gives it a slightly earthy flavour. Great for a gin and tonic and excellent in a traditional martini, this is a great crisp yet flavoursome gin for all occations.

ABV: 40%
Size: 700ml
Buy it now for £39.95

The Legendary Silkie Irish Whiskey

Named after the legendary Silkie water spirits of legend which shapeshifted into irresistible beings, this whiskey is made in Donegal is on the North West coast if Ireland, it is about as far away from the capital Dublin as you can go. Here lies the Sliabbliag distillery, which is relatively new, and is tiny by comparison to most other whiskey distilleries, but the liquid it produces is wonderful. It is typically Irish being very fruity and very well balanced. Easy to drink and smooth enough to have by itself yet has enough character to go well with mixers. If you’d like to try something fairly unknown but tastes great, I’d give this a go.

ABV: 40%
Size: 700ml
Buy it now for £29.95

Waterford

Waterford distillery are producing its first bottle of whiskey this year, and it is going to be amazing whiskey, I have been to the distillery and tasted many of the samples. The distillery takes it’s grain for over 80 farms around Ireland and distils these grains separately. At Waterford they believe the flavour from different types of Barley and Barley from different farms tastes different. They distil all the grain in the same way and mature them in separate casks, and then take all these different whiskies to make a blend of giving a super smooth and flavoursome whiskey. In the future they are going to be creating single farm whiskies showing how different they can be and showing how the land effects the grain which in turn effects the flavour of their whiskies. Intriguing stuff!

For news of the release sign up here

Kilbeggan

This little distillery is owned by one of the largest whiskey companies in the world, Beam Suntory, and they know a thing or two about making good whiskey. However, the distillery has had a licence to distil since 1757, so Beam Suntory are continuing in a long tradition of whiskey being made in County Westmeath, the distillery closed between 1957 and 2007 because of the downturn in Irish whiskey. Kilbeggan is typically Irish by having a fruity, tropical Flavour profile. Double-distilled, the whiskey is produced from a mash of malt, barley, and about 30% rye, said to reflect the traditional practice of using rye, which was common at 19th century Irish distilleries, but has since virtually died out. So for a fruity whiskey with a peppery edge, give Kilbeggan a try.

ABV: 40%
Size: 700ml
Buy it now for £26.99

Coole Swan Irish Liqueur

Coole Swan is the only Irish Cream Liqueur that combines single malt Irish whiskey, Belgian white chocolate and fresh Irish cream to deliver a distinctive, balanced, subtly sweet taste and a smooth mouthfeel throughout.Gluten free,100% natural and a low ABV - Coole Swan explores a new side of Irish cream liqueurs. Serve Coole Swan neat or over ice, but always chilled. You can also add Coole Swan to you baking, your coffee and, notably, your cocktails - the possibilities are endless with Coole Swan. The bottle, based on the design of old Victorian milk bottles, is slimline and fits easily in the fridge. Unopened Coole Swan lasts 2 years on the shelf. However, once opened place in the fridge where Coole Swan lasts for 6 months. For a very tasty, but lower alcohol Irish liqueur, Coole Swan is my strong recommendation.

ABV: 16%
Size: 700ml
Buy it now for £24

Jawbox

Jawbox Gin comes to us from the Ards Peninsula, on the north-east coast of Northern Ireland. This small batch gin is made with a combination of 11 botanicals, including juniper, lemon, cubeb, angelica, coriander, cassia, orris root, grains of paradise, cardamom, liquorice root and Black Mountain heather. The distillers recommend trying this with ginger ale and a squeeze of lime. If you like gin with a peppery kick up front and soft spices on the palate, this also makes a good martini.

ABV: 43%
Size: 700ml
Buy it now for £27.99

Glendalough

Glendalough Double Barrel Irish Whiskey is a single grain Irish whiskey, initially matured in American bourbon barrels before enjoying a finishing period of six months in Spanish Oloroso Sherry casks. This comes bottled at 42% ABV, brought down to this strength by Wicklow mountain water. A rather tasty release presented by Glendalough, rich in vanilla, caramel, Christmas spices and dried fruit notes. Founded in 2011, Glendalough produces whiskey and gin from a distillery in Newtownmountkennedy. It is the third-biggest premium gin brand in the country and recently signed a deal with Coca-Cola HBC Ireland to distribute its products, so we’ll be seeing more of this gin in the years to come.

ABV: 42%
Size: 700ml
Buy it now for £33.45

Micil Poitín

This wouldn’t be a good list of the best of Irish drinks if we didn’t include a Poitín, and this is a brilliant example. The botanicals used in Micil Irish Gin are pot distilled rather than added after distillation, and include bog myrtle, hawberry, heather, and the very same locally-picked Connemara bogbean used in Micil Irish Poitín. If you like white spirits which are complex and herbal in nature, then this is going to be right up your street.

ABV: 44%
SIZE: 700ML
Buy it now for £29.95 

If you would like to learn a little more about Irish whisey, then this article on Waterford may give you a fascinating insight into modern Irish distilling.