Penfolds Launches New Champagne

When it comes to high-quality Australian wine, Penfolds is the name that springs to mind for us and for many others no doubt.

In 1844, Dr. Chrstopher Penfold and wife, Mary Penfold made the daunting move from England all the way over to Australia. Crucially, they stopped at France for vine cuttings and when these were planted at the Magill Estate near Adelaide, Penfolds was born. To celebrate their 180th birthday this year, they’ve given quite the present to themselves and us.

We’re big fans of Penfolds because they are just so reliable, no matter your budget. Indeed, they’ve provided many a wine for our Bring a Bottle podcast. If you see a Penfolds bottle on a shelf, you know that what’s inside won’t disappoint… and there really aren’t that many producers you can say that about.

We’ve luxuriated in their fantastic Shiraz range for a long time, but this isn’t about classic Aussie reds, this is about bubbles. More specifically, the Penfolds New Cuvée Brut Champagne. Working with Champagne Thiénot and expanding their links with France that started everything 180 years ago, Penfolds’ Chief Winemaker Peter Gago and Champagne Thiénot’s Chef de Cave Nicolas Uriel have conceived the project.

Not only did Penfolds originate with French vines, but legendary winemaker Max Schubert also learnt from Bordeaux ideas and techniques for Penfold’s iconic 1951 Grange, their most famous wine. All these years later, and the focus remains on intertwining French methods with Penfold’s classic house style.

This new Champagne follows Penfolds’ inaugural release of three 2012 vintage Champagnes at The Ritz Paris in 2019. Since then, they’ve been working at getting increasingly involved with on-the-ground winemaking in France, setting up at La Place de Bordeaux, Château Cambon la Pelouse and others. So, whilst this release looks back and celebrates 180 years of winemaking, it also seems like the beginning of something very exciting (and delicious).

The product of this luxury collaboration will be released across the globe later in the year in September 2024, expected to price at around $79 Australian Dollars, around £41.

Celebrate The New Year in Style With These Champagne Cocktails

Yes, there are alternatives, and yes, it’s more expensive than other sparklers, but Champagne will always be the ultimate glass of elegance and celebration. It’s a classic way to ring in the new year, and such a big day requires the special feeling that cocktails bring to an occasion, so why not combine the two?

Champagne is perfect for keeping cocktails light and refreshing, as well as bringing a bit of fruity crispness to robust mixes. Start the year as you mean to go on with these memorable Champagne cocktails.

Kir Royale

This wonderful cocktail goes back to 19th century France and makes full use of the gorgeous blackcurrant liqueur Crème de Cassis. Elegant bubbly bite with silky, juicy sweetness – simple but delicious. Also, it pairs perfectly with berry and meringue desserts like Eton mess and pavlova if you’re having a New Year feast.

Ingredients
1 tbsp crème de cassis
Champagne
Blackberry or raspberry (optional garnish)

 Method
Crème de cassis first, poured into a Champagne flute before topping up with Champagne. A blackberry or raspberry tops it up nicely, and if it’s frozen you can use it to chill the cocktail too.

Black Velvet

These two might seem like a slightly odd match at first, but it’s actually a cocktail steeped in history. As the legend has it, a London steward was inspired to come up with it following the nation’s mourning of Prince Albert in 1861. The crisp Champagne takes the robust heaviness away from the Guiness, and you get a fruit dipped in dark chocolate kind of profile. Rich, lively and interesting to try if you never have before.

Ingredients
100ml Guinness
100ml Champagne

Method
Two ingredients with equal measures, how’s that for simple? Go for Champagne first, and then pour the Guinness in over the back of a spoon for some lovely layering.

Champagne Bowler

This wine heavy classic dates back to the 30s and brings a splash of summer to the New Year celebrations. The foundation of three grapes compliments the fresh, natural flavour of those sweet strawberries, and the result feels clean and crisp, with a hint of richness.

Ingredients
3 chopped strawberries
20ml brandy (preferably Cognac)
30ml dry white wine (like Chardonnay)
60ml champagne
Dash of syrup (optional)

Method
Muddle your chopped strawberries in a shaker, and add the brandy, white wine, a little ice and shake well. Unusually, we don’t recommend straining here because we want all that strawberry goodness and flavour, so just top up with Champagne and toast to the warmer weather ahead.

Poinsettia

This is essentially a cranberry mimosa, and it’s delicious. The ruby red hue and rosemary garnish keep the festive theme, and the flavours are citrusy, tart and refreshing. The orange liqueur gives a little weight and sweetness, the cranberry juice gives that bittersweet fruit, and of course, the fizz is there with its fine bubbles to lighten the mood. It just works so well.

Ingredients
25ml orange liqueur
50ml cranberry juice
75ml champagne
1 rosemary sprig to garnish

Method
Chill everything beforehand for this one, it makes all the difference. Pour the orange liqueur and cranberry juice into a chilled glass, and very gently top up with champagne before finishing with a rosemary sprig for aesthetics and faint whiff of herby goodness.

Classic Champagne Cocktail

This old-school classic is what started it all, and though it’s as simple as a cocktail can get, it is definitely worth including if you’re looking to retain all the star power and complexity of your champagne. The Angostura-soaked sugar cube gives a little sweet spice to liven up a straight serving of fizz.

 Ingredients
1 sugar cube
4 dashes of Angostura bitters
200ml champagne
Lemon or orange slice to garnish

Method
Drop the sugar into the bottom of the flute and soak for a few minutes with Angostura. Then top up with Champagne and finally, garnish with a little citrus. Simple excellence.

Champagne Punch

Something slightly different here, because if you’re seeing in the New Year with a big group, then a punch is always handy. It’s quite an extravagant way to use champagne, but if you can’t do that at New Years then when can you? Like any punch, there aren’t many hard and fast rules, but we think this run down works a treat. The fresh lemon, lime, and citrus cut through nicely, there’s plenty of crisp wine, fruity sweetness and gentle warmth from Cognac and ginger.

 Ingredients (for 8)
1 bottle of champagne
250ml grapefruit juice
200ml ginger ale
200ml dry white wine
100ml orange liqueur
100ml pineapple juice
1 sliced lemon
1 sliced lime
1 sliced orange
40ml Cognac/brandy
70ml simple syrup
Handful of mint leaves
Handful of cranberries
Ice

Method
The only important thing here is to leave the Champagne till last. We want to retain all those bubbles, so combine everything else and chill for an hour (at least). When guests arrive, pour in the bubbly, and make sure it’s drunk first so the effervescence hasn’t faded.

If these have caught your eye, then you just need one thing... that all important Champagne. Let’s be honest, if you’re mixing it then there’s no need to splash out on a super expensive bottle, and there are plenty of fantastic Champagnes at in the mid-range area that are perfect for cocktails. Take a look here!

What Should I Drink With Christmas Dinner?

Christmas Dinner is usually most people’s biggest meal of the year, with a lot of flavours jostling for position, and if you’re hosting, lots of different tastes at the table. Food might be the main focus, but don’t let the drinks get lost under all those different dishes!

Everyone has different opinions and the perfect wine for all simply doesn’t exist, so alongside Christmas dinner, it’s best to seek out crowd-pleasers that will let the food shine. We know every Christmas dinner is different, so we’ll highlight particularly delicious pairings in bold so you can find the ideal wine for you. Let the feast commence.

WHITE WINE

Riesling

We’ve got a few food pairing guides now, and there is a good reason why we pretty much always return to Riesling. It can deal with so many flavours and textures and is a fantastic all-rounder. Bringing sharp acidity, it’s perfect for cutting through the fatty goodness of goose, duck, ham and roasties – pretty much anything with a bit of grease. Dry Riesling bring a touch of residual sugar and be less alcohol intensive, and therefore food-friendly with sweet glazes or honeyed meats.

Size: 750ml
ABV: 12.5%
Find here: £13

Chardonnay

Whites need to big and bold, particularly with the crispy skin of turkey, but also something to relieve the richness on the table, so we’re looking at lightly oaked Chardonnay. Make sure it still has fruity flavours, and it will be a versatile pairing for salty ham and gammon too, as well as the increasingly popular vegetarian or vegan nut roast, that needs its richness offset.

Size: 750ml
ABV: 9.8%
Find here: £8.99

SPARKLING WINE

Champagne

Bubbles are always great with heavy feasts like the Christmas dinner, and sparkling wine is of course, a food-friendly option. Rich, salty flavours will likely be present, so avoid sweet or rosé champagnes, and instead look to brut. Particularly after the meal, the gentle fizz and fragrant fruitiness is beautifully soothing. It also helps that is screams celebration. Also, if you’re on of the few people embracing seafood on the big day, then the saline mineral character of bubbly is a famous pairing. Of course, there’s no need to splash out (although there are great value Champagnes like this one), and affordable alternatives like Crémant and Cava would work just as well.

Size: 750ml
ABV: 12%
Find here: £48.50

RED WINE

Merlot

A serial crowd-pleaser, find a merlot in the smooth and velvety style, because some others can be heavily oaked. Chilean merlot is a great source of value in this area. Particularly with turkey, it’s more about sauce and stuffing than the meat, and as cranberry sauce is nailed on, we want bright, fruity wines to match. And if the turkey has ended up a bit dry, then the juicy feel doesn’t hurt either. Chilean bottles in particular bring that vibrance, as well as acidity to cut through any fats and refresh the palate. It’s a good option for Christmas ham too.

Size: 750ml
ABV: 14%
Find here: £11.60

Barolo

If you’re serving goose or even duck and red is a must, then an Italian number like Barolo could be the answer. The foods are very indulgent and fatty, so you need something like a well-structured Barolo to slice through. If you’ve scrapped the turkey and gone for any darker, more savoury meats like the above or beef, then big, punchy Barolo is the answer.

Size: 750ml
ABV: 14.5%
Find here: £24.99 (less with Mix Six)

Pinot Noir

Light-bodied and brimming with soft red fruits, Pinot Noir will sing with those cranberry sauce helpings alongside the turkey. Central Otago New Zealand Pinot tends to fit the bright and fruity profile we’re looking for, and they’re also some of the richest and structured, so work particularly well with any sweet glazes (usually ham), or spices. Make sure you don’t go for something too tannic, because it will seem harsh without the fat to soften the tannins. The great thing about leftover Christmas day Pinot is that it’s perfect for the Boxing Day leftovers, ideally light for cold meats.

Size: 750ml
ABV: 13.5%
Find here: £19.99

This is just a guide for the big meal itself, but we know as well as you do that Christmas grazing is an all day and all night affair. What should you drink with Christmas pudding or mince pies? Or perhaps you’re after some wine and cheese pairings in the evening? We’ve got recommended bottles for every occasion on the site, as well as tonnes of handy gift guides and recipes.

The Best Champagne to Drink this Christmas

If Christmas is about indulgence (which we think it is, amongst other things of course), then it’s the perfect time of year to open some beautiful bottles, and it doesn’t get more luxurious than Champagne. Sparkling wine is a mainstay of Christmas drinking, and for that special touch of elegance, Champagne is festive fizz royalty.

However, as everyone knows, it doesn’t come cheap, so you want to be sure that you’re spending your money on quality liquid. We’ve scouted out the best Champagne to drink this Christmas, starting with tremendous value and finishing with unforgettable masterpieces. Let’s the pop the cork and get started.

Telmont Reserve Brut

A three-way blend of the classic Champagne grapes, this elegant Telmont was awarded the Gold Medal at the Champagne Masters in 2022, praised for its weighty palate flickering with desserts like créme brulee, baked apple and almond tart. It’s big and round with lively bubbles, but balanced by a cool, saline core.

Size: 750ml
ABV: 12%
Find here: £46.99

Veuve Clicquot Brut (Carte Jaune) Champagne

A respected and reliable name in Champagne, this NV Veuve Clicquot brings heaps of rich biscuity flavour, but also a lot of white fruits and a finish that lingers for an age. It’s a famously delicious Champagne, and it completely delivers with well put together balance and smooth cleanliness. Cracking price too, and you can pick it up in most supermarkets.

Size: 750ml
ABV: 12%
Find here: £48.50

Laurent-Perrier Brut Cuvee Champagne Rose

This is distinctly bottled fruit-dominated Champagne Rose uses only Pinot Noir from grand cru vineyards, delivering a lively but precise expression. Cherries, strawberries, raspberries, and currants are unavoidable, filling the body out nicely, but the bubbles are busy throughout and there’s the perfect touch of racy acidity too. Pink heaven.

Size: 750ml
ABV: 12%
Find here: £58

Billecart Salmon Blanc de Blancs Brut Champagne Grand Cru

100% Chardonnay here, and it’s all from five different grand cru villages, intertwining seductively for a complex, flavourful but elegant expression. The inviting nose carries a bouquet of white flowers and stone fruits, and the first sip reveals a palate that’s intense and creamy, with buttery brioche, lively acidity and citrus hints, before chalky minerality on the finish. Staggering depth and perfect poise.

Size: 750ml
ABV: 12%
Find here: £72

Duval-Leroy Femme de Champagne Grand Cru Brut

Duval-Leroy was one of the first Champagne houses to be HVE3 certified (great sustainability basically), and the attention to that goes into every stage of the production process is astonishing. This cuvée was bottle aged for 17 years, and possibly more if you decide to leave it that way. Opening it up though, expect a sumptuous complexity – biscuity bread, florality and apricot, fading into hazelnut and orange peel before a long-tailed finish. The finesse throughout is otherworldly.  

Size: 750ml
ABV: 12%
Find here: £96

Bollinger B13 Champagne 2013

Without question, one of the great Champagne houses, this is Bollinger’s Blanc de Noirs from 2013. The nose reveals quince and stone fruits, and even a subtle waft of smoke as the toast comes through. It’s big, bold flavourful Champagne with pear, almonds, candied lemon but an earthy almost truffle hint too. Rich, razor sharp, in your face and a mineral finish – delightful.

Size: 750ml
ABV: 12%
Find here: £99.95

Lanson Noble Champagne Brut Vintage 2004

This is an expressive vintage showcasing the alluring delicacy of the Chardonnay grape merging with the cushiony, deep Pinot Noir, the scents of lemon, pear, and plum pull you in, before the biscuity, hazelnut, apricot palate blows you away. The stunning freshness is why so many wax lyrical about this Champagne, and why it holds such a prestigious position.

Size: 750ml
ABV: 12.5%
Find here: £142

Lanson Noble Champagne Blancs de Blancs 2004

Light, seductive, and utterly memorable, Lanson Blanc de Blancs 2004 would make for a very special Christmas celebration indeed. It’s everything the Côte des Blancs terroir does best – charm, finesse, purity, and freshness. Vanilla toffee carries on the nose. The palate is light and creamy, delicately hinting at almond biscuits and candied lemon, before a zesty, saline finish stretching off into the distance. A Chardonnay masterclass.

Size: 750ml
ABV: 12.5%
Find here: £155

If you’re looking for something closer to home this Christmas, then there has never been a better time to dip your toe into the flourishing English Fizz market, so try these incredible English Sparkling Wines leading the way.

Armand de Brignac Assemblage No.4: Champagne Artistry

Champagne is already the most exclusive club in the drinks industry, so to produce a bottle that stands out for its prestige and elegance in an area built on just that is quite the achievement. A bravo then, to Cattier’s spectacular Armand de Brignac Assemblage No.4.

With 250 years and 13 generations of experience and expertise, the Armand de Brignac label needs no introduction, releasing a select number of exquisite cuvées at the pinnacle of quality and taste. Only the finest vineyards, the freshest press and unparalleled craftsmanship will do, and that’s no different with their latest release – 7,328 bottles of Blanc de Noirs.

A rich and intense expression of Pinot Noir bringing together a trio of vintages from 2013 to 2015, the signature metal bottle housing it is finished with the iconic French pewter Ace of Spades label and unique disgorgement date, setting up grand expectations for the liquid within. These build when you learn what goes into this meticulous release, from the sourcing of the best Premier and Grand Cru Pinot Noir, to the balancing of the vintages, to the 7 years of resting in some of Champagne’s deepest cellars.

We’ve been lucky enough to taste it, and it exceeds those lofty expectations. Intense minerality hits the nose alongside wafts of blackberry and plum before dark fruits flood the mouth on the palate. This lively exploration unfolds with a somewhat tropical stone-fruit note and vibrant citrus, before a gorgeous, honeyed finish that winds long into the distance. Unparalleled complexity, depth, and freshness.

As with every Armand de Brignac release, collectors and connoisseurs will have their interest peaked by this bottle. First, it will be available as an exclusive with Harrods as part of a special edition set featuring all six cuvées in a lacquered gift box for a total of £6,400. Then, you can find it paired with the Brut Gold for a luxury twin pack for £1,385, before a final solo release in 2024 at retailers worldwide for £1,055, where the world gets to taste the artistry. Well, 7,328 people anyway.

So much goes into a Champagne like this, so if you’re interested in the process or fancy purchasing, find out more at www.armanddebrignac.com.

For more wine content, make sure you click here!

Exploring The Cocktails and Drinks of James Bond

Despite a pretty hectic lifestyle, James Bond finds the time to enjoy a drink every 11 minutes throughout the films so it’s no secret how fond he is of a tipple. In Casino Royale alone, he consumes 12 different drinks, but it was in the books that 007 focuses even more so on the details of these drinks, saying, “I take a ridiculous pleasure in what I eat and drink. It comes partly from being a bachelor but mostly from a habit of taking a lot of trouble over detail.”

So, if you’re planning a Bond themed party, love the films or you’re just curious, we’ve broken down all of the cocktails and drinks featured throughout the glamourous world of Bond! Unless you’ve been living under a rock, you’ll definitely know some, but others might surprise you so let’s begin with the most iconic cocktail in cinema history…

Vodka Martini

Where else could we start? The first ‘shaken not stirred’ martini is ordered on board Goldfinger’s private jet in 1964’s Goldfinger, where the splash of vermouth and twist of lemon is joined by Smirnoff Red Label, the world’s bestselling vodka. This partnership has persevered right up until the most recent film, No Time To Die (2021). Clear colour, no strong odour – the vodka martini is perfect for a quick, stiff drink whilst keeping a low profile.

Whilst we’re here, if you’ve ever wondered why Bond requests his cocktail shaken, it’s because it aerates the drink, reducing the temperature and diluting the mix slightly. Most mixologists will stir it though.

When it comes to the books however, the vodka martini doesn’t show up until the third novel, Moonraker (1955). So, what was Bond’s preference before this? Well…

Gin Martini

Yep, an initial staple of Ian Flemings novels was a gin martini, served with Gordons gin, Vermouth, and a slice of lemon peel – so not a million miles away. But it was very much Sean Connery in Dr. No ordering the vodka martini, ‘shaken not stirred’ with that signature pronunciation that made this Bond’s drink.

The Vesper

This one stands out a little, because Ian Flemming actually invented it – a man of many talents it seems. In Bond’s own words, it’s, ‘three measures of Gordon’s [gin], one [part] of vodka, half a measure of Kina Lillet. Shaken very well until it’s ice-cold.” These days, you would replace Kina Lillet with Lillet Blanc. It’s slightly sweeter and more bitter than a gin martini, with those botanicals tapered by the clean vodka.

Champagne

Vodka Martini may stand out as 007’s go to, but it actually seems to be Champagne that he goes for more often, especially in a more relaxed setting. With caviar on the train, late at night with bacon and eggs, at the baccarat table, or washing down a tense dinner, Champagne is probably Bond’s favourite option, with Bollinger featuring in every film since Moonraker (1979).

The first to appear is the Taittinger Blanc de Blanc Brut of 1943, which Bond orders as room service in Casino Royale, before later switching to Veuve Clicquot Ponsardin Brut. Dom Pérignon 1946 accompanies Bond and M for their dinner in Moonraker, Veuve Clicquot Rosé in Diamonds Are Forever (1971) and Thunderball (1965) then Bond seems to find his favourite (that or it’s just a very lucrative product placement deal) with Bollinger. So Bond, perhaps unsurprisingly, has expensive taste. It doesn’t seem like author Ian Fleming had to stretch his imagination too far for this either, as he was a huge fan of bubbly himself, and a letter of his is framed in Maison Taittinger in Reims!

Whisk(e)y

007 absolutely loves a whisky. Scotch, American, his choice varies depending on where in the world his missions take him. More often than not, he mixes them with soda which, for premium whiskies, over dilutes them but there we go!

Isle of Skye favourite Talisker pops up in two Pierce Brosnan era films, a massive boost to the distillery that led to many more discovering the smoky, maritime flavour. In fact, this particular drink plays a bigger role than most, because whilst staring at the glass Bond realises a bomb is about to be detonated.

Jack Daniel’s pops up in GoldenEye (1995) too, at the request of M (Judi Dench) who states that she prefers bourbon to cognac. Jack Daniel’s is more of a Tennessee whiskey than an official Bourbon, but we’re not one to argue with M!

For a proper Bourbon, it’s no surprise that CIA counterpart Felix Leiter is the one providing it. He offers Timothy Dalton’s Bond a glass of Jim Beam in The Living Daylights (1987).

The Daniel Craig era has leaned towards Macallan, with Javier Bardem’s Silva offering him the Macallan 1962 Fine and Rare vintage in Skyfall (2012), a nod to the 50th anniversary of the Bond films. Bond even has the Macallan 18 Year Old in his personal collection which he cracks open during Spectre (2015).

Rum

This one would make a great pub quiz question – What is the first drink Daniel Craig orders as James Bond?

The correct answer is, ‘large Mount Gay and soda’ and not a martini! A sweet and expertly crafted Barbadian rum, we love Mount Gay too and think a splash of soda is a good choice.

Mint Julep

Sat on a Kentucky Racecourse with Goldfinger (1964), Bond enjoys a Mint Julep – bourbon, sugar, mint and a load of ice. This sweet, cooling, boozy mix is an authentic serve in the Southern States so it’s no surprise to see it popping up.

Old Fashioned

More of a favourite in the books than the films, Bond repeatedly returns to this cocktail using ‘Old Grandad Bourbon’ with double measures. With how much he loves whisky, it only makes sense.

Americano

Another pub quiz cracker this. Did you know that the Americano is the first drink James Bond ever orders? In the Casino Royale book (1953), Bond points out how nice it is when dining at an outdoor café. Campari, sweet Vermouth and soda water, which, according to Bond, has to be Perrier. He returns to this cocktail in From Russia With Love (1963) as well as A View To A Kill (1985).

This is by no means an absolutely exhaustive list because, as we established, this is an agent with a serious alcohol intake, so drinks and cocktails pop up everywhere. Nonetheless, like everyone, Bond has his favourites – Martinis, Whiskies, and Champagne.

For more of the most famous cocktails and drinks from TV & Film, go to our breakdown here!

8 Sparkling Wine Cocktails To Serve This Festive Season

You can’t beat adding some fizz and sparkle to festive proceedings with sparkling wine cocktails. They’re super simple to make, refreshing, delicious and they’re amazingly versatile when it comes with food pairings. From classics to more unusual concoctions, these are 8 of the best cocktails using various sparkling wines!

Negroni Sbagliato

Don’t be surprised if younger family members bring this cocktail up, because it went viral on TikTok recently after House of the Dragon star Emma D’Arcy announced her love for it. In short, it’s a Prosecco Negroni. This makes for a lighter Negroni, perfect if you’re not a big fan of the usual bitterness Negronis can have. An extra dry Prosecco like Giusti Rosalia works perfectly because the slight sweetness counteracts the spirits’ bitterness.

Ingredients
25ml Prosecco
25ml Campari
25ml sweet vermouth
orange slice (to garnish)

 Method
Pour the Campari and vermouth into a rocks glass and fill it with ice. Top up with Prosecco. Stir gently to chill and garnish with the orange slice. Voilà!

Mimosa

Any sparkling wine of your choice will do for a Mimosa, but we’ve gone for Cava. It’s the light and fresh option that’s perfect for pretty much any special occasion, and Christmas is no different! Just sparkling wine and orange juice here, so it’s perfect to ratio to your liking. If you’ve got a sparkling wine that you particularly love, go heavy on that! But if Nan’s on her 3rd Baileys before the turkey’s even out of the oven? Maybe it’s a good idea to up that OJ before handing her one.

Ingredients
100ml Cava
100ml orange juice 

Method
It’s just a case of combining the two in flutes here, so make sure you’ve got a sparkling wine that you love, and a good quality orange juice! It couldn’t be simpler.

Top Tip: Remember, chill everything to avoid using ice as this will kill off the bubbles!

Bellini

Famously easy to make, this a reliably refreshing Italian cocktail with only two ingredients – Prosecco and peach. It was supposedly named after Renaissance painter Giovanni Bellini because the drink’s gorgeous colour reminded the Venetian bartender of Bellini’s warm colour palette!

Ingredients
60ml peach purée
160ml Prosecco
Peach slice (garnish)

Method
You can buy peach purée but unless you’re a Bellini lover, you probably won’t have it in the cupboard. All you have to do is blend some peeled peaches until smooth and refrigerate. When it’s time to serve, strain into a flute, top up with Prosecco and gently stir. If you’ve got a peach left, of course a slice as garnish tops it all off!

Kir Real

Crème de Cassis is a gorgeous blackcurrant liqueur from Dijon in France and topping it up with a sparkling white gives you the Kir cocktail, created in 19th century France. Using Champagne instead creates the Kir Royale, but we’ve gone for Spanish Cava to create a much better value Kir Real. It requires the same time-consuming method as Champagne, there’s just more of it about! But it’s far closer a Champagne than something like a Prosecco so works great for this. Bubbly bite with juicy fruity sweetness! Fit for a royal indeed.

Ingredients
1 tbsp crème de cassis
Cava
Blackberry (optional garnish) 

Method
Nice and simple. Pour your crème de cassis into a Champagne flute and top up with Cava! A fresh or frozen blackberry or lemon twist makes a great garnish.

Rosé Aperol Spritz

Aperol Spritz was created in Italy and is now officially Germany’s favourite cocktail. If you want to inject some summery feeling into your festive season, or maybe you’re somewhere sunny for Christmas, then this Rosé version is there for you. The passion fruit juice is ideal for bridging the gap between the subtle bitterness of the Aperol and the fruity wine. The result is a fruitier, more refined Spritz that’s a very drinkable switch up. Who says it's just for summer?

Ingredients
50ml Aperol
75ml rosé
30ml soda
30ml passion fruit juice
Lime wedge (garnish)

 Method
Pop one ice cube in your glass and combine the Aperol with rosé. Top up with soda and juice, stirring gently to avoid breaking up the fizz, and then garnish with a lime wedge! Enjoy!  

The Golden Dram

Scotch cocktails can often be thought to be dark and moody affairs, but this unusual pairing with sparkling wine changes that. Combined with an Angostura-soaked sugar cube, you create a unique and refreshing cocktail that’s probably not quite like anything you’ve tasted before.

Ingredients
Angostura bitters-soaked sugar cube
25ml Scotch
100ml Prosecco

 Method

Drop a single sugar cube into your Champagne flute and soak with a couple of dashes of Angostura bitters. Let it sit for a few minutes, and then add Scotch before topping up to the top with Prosecco! Stir lightly to slowly dissolve the sugar and you’re all set.

Top Tip: If you like your cocktails sweeter, soak the sugar cube in a teaspoon of honey too!

Black Velvet

Legend goes that the Black Velvet was thought up by a London steward as Britain mourned the death of Queen Victoria’s husband Prince Albert in 1861. Whether that’s true or not, it certainly looks the part. Traditionally, it uses Champagne, but we’re using this opportunity to shout out Crémant. It’s a sparkling wine made using the same method as Champagne, and although it was once looked down upon, the current crop of Crémant producers have upped their game and it massively punches above its price point! You can find decent bottles for under £10, and still pull together a delightful Black Velvet that blends the bitter richness of Guinness, with the fizzing lightness of the wine.

Ingredients
100ml Guinness
100ml Crémant

 Method
Super simple apart from a drop of bartending technique. Fill half a Champagne flute with your crémant, and top up the rest with Guinness, pouring over the back of a spoon to achieve beautiful layering.

Rosé Bowler

This is an adaption of the Champagne bowler that dates back to the 1930s, but we’re going all out on the strawberries using rosé instead. The trio of grapes with brandy, dry white, and rosé provide a really interesting foundation for the muddled strawberries, and the good thing about this is, if you’ve picked up some berries that aren’t as sweet as you’d like, the rosé picks up the slack.

Ingredients
3 chopped strawberries
20ml brandy (preferably Cognac)
30ml dry white wine (like Chardonnay)
60ml rosé
Dash of syrup (optional)

 Method
Chop 3 strawberries and muddle them well in a shaker. Add your brandy, white wine and ice and shake well. Pour into your glass (without straining) and top up with Rosé.

Top Tip: We know winter strawberries can be a bit hit and miss, so if it’s still not sweet enough just re-introduce the syrup from the original Champagne recipe!

If you’re in the process of planning your Christmas offerings, then make sure to complete your set up with some Boozy Crackers that look stunning and taste delicious inside (the drinks inside that is, not the cracker itself).

And if you’re looking for the perfect Prosecco to make the above, take a look at our Best Proseccos for Under £15 here!

Words by Calum Ecroyd

The Best Bubbles to Pop this Festive Season

With the near constant flow of food from nibbles to feasts to desserts, a delicious sparkling wine is perfect for cutting through Christmastime and providing the crisp refreshment required. Without further ado, here’s a selection of our most eye-catching fizzes, from supermarket marvels to sublime top tier magic! Let’s pop those corks!

The Best Budget Sparkling Wine (£10 and Under)

Sainsbury's Cava Brut

Cava is made using the same method as Champagne, but with Spanish grapes like Paradella, Macabeo and Xarel-lo which creates a more tropical and savoury profile than Champagne. Some see it as less refined but when it comes down to value, Cava is king. Those three grapes all go into this Cava Brut, which is aged for at least nine months creating bold zesty citrus aromas. It feels super fresh and vibrant, with a particularly lovely green apple flavour running through it. Try it with any fish from smoke salmon to good old fish and chips.

Size: 750ml
ABV: 1.5%
Find here: £5.85

ALDI’s Specially Selected Cremant Du Jura

You may not be familiar Crémant but it’s a sparkling wine made in the exact same way as Champagne outside the Champagne region, and the production quality of it has improved dramatically over recent decades. This bottle is fabulously light and refreshing, exactly what you need when feasting over the festive period. It lacks the creamy feel of a typical Crémant, but has a bolder combination of fruits, with citrussy lemon and grapefruit, and green apples and pears. If you’re fed up with Prosecco then this is a must try!

Size: 750ml
ABV: 12%    
Find here: £8.99

Sainsbury's Pignoletto Brut

Pignoletto derives from ‘pigna’ meaning pinecone because of the tight grape clusters on the vine and has similarities with Prosecco. Made using the Grechetto grapes of Umbria, this is drier than a usual Prosecco and similar to the Crémant above, has the pear and apple combination alongside citrusy notes. The real reward here is the refreshment of the fizz and the bright and crisp flavours that make it extremely quaffable indeed.

Size: 750ml
ABV: 11%
Find here: £7 (usually £9!)

Tesco Finest 1531 Blanquette De Limoux

If you were on the hunt for sparkling wine in 1531, this would be your only option because Blanquette de Limoux is the oldest sparkling wine in the world! Mauzac and Chenin grapes blend and age in the bottle for a year to create this light sparkling wine full of complex flavours of peach flesh and green apple. There’s a really pleasant soft acidity and interesting toasted brioche finish too. It really gives the more expensive wines and Champagnes a run for their money.

Size: 750ml
ABV: 12.5%
Find here: £9.50

Sainsbury's Crémant De Loire

This is another fantastic value option from Sainsbury’s Taste the Difference range, and one that’s picked up some serious gongs. Mostly Chenin Blanc with a touch of Chardonnay, it’s a dry fizz with heaps of richness and refreshment from cleansing chalky apple flavours down to the Loire Valley soils. This zesty rich combination is a winning one, and so easy to drink as a result. Bravo to the producer Bouvet Ladubay!

Size: 750ml
ABV: 12.5%
Find here: £10 (usually £12!)

Sainsbury's Cremant d’Alsace

From the same collection is Cremant d’Alsace. Cave du Roi Dagobert are renowned in the Alsace region and produce this in the traditional method where it spends over a year bottle aging. It’s rich and creamy as a result, with buttery brioche flavours. Running alongside that too is a vibrant freshness from orchard fruits and luxurious lemon curd notes, completing an extremely well-rounded fizz for the price point. It’s perfect for any celebration and would pair really nicely with smoked salmon.

Size: 750ml
ABV: 12%
Find here: £12

The Best Mid-Tier Sparkling Wine (£10-£29.99)

Graham Norton’s Own Prosecco DOC NV

Chat show king Graham Norton has brought to us a stunning Prosecco, opting for a classic ‘Extra Dry’ style which means it’s lovely and sweet as well as being sublimely light. Citrus and white flower aromas fill your nose, and the finish is refreshingly crisp to boot. It’s a fantastic conversation starting party fizz!

Size: 750ml
ABV: 11.2%
Find here: £12

Invivo X Unity Prosecco Rosé

This is another bottle that has a link to Graham Norton, albeit indirectly. It’s the official wine of the Eurovision Song Contest and will be served at Liverpool next year! This Venetian wine feels suitably glam and celebratory too, with fresh strawberries on the nose and a lovely blend of green apple, orange and lemon filling the palate. A really feel good fizz for Christmas.

Size: 750ml
ABV: 12.5%
Find here: £12

Cave de Turkheim Crémant d'Alsace

Another delicious Crémant for the money here, standing out for its perfumed pink grapefruit and lychee, as well as a characterful tartness not always found in similar bottles. Delicate bubbles, super dry and silky smooth, this is a lovely introduction to Champagne alternatives.

Size: 700ml
ABV: 12.5%
Find here: £13.49

Castel Fagila Franciacorta Extra Brut

In the heart of the Franciacorta area of Calino, Castel Faglia opt for small garden-like pots rather than sprawling vineyards, bringing out different aromas to usual. Fresh fruit invites you in on the nose, and the following palate is super dry, with surprising structure and lively acidity. Think fresh toasted almonds and aromatic spice underlined with subtle citrus. Satisfying and well worth a try!

Size: 750ml
ABV: 12.5%
Find here: £15.50

Tissot-Maire Blanc de Noirs Cremant du Jura Brut

Sheltered in the mountains of the vineyard corridor between Burgundy and Switzerland is the Jura wine region. Maison Tissot-Maire in Arbois is the merger of two expert winemaking families making elegant wines like this. Using mainly Pinot Noir, wildflowers and ripe berries come through on the nose, before a fresh and powerful mouthfeel that has a strong mineral core. Redcurrant and spice fig show themselves amongst the fine bubbles for a stunning food-friendly wine.

Size: 750ml
ABV: 12%
Find here: £15.95

Graham Beck Blanc de Blancs 2017/18

Graham Beck and South African fizz have been going hand in hand since the 1990s, picking up award after award along the way using the traditional ‘Methode Cap Classique’ sparkling winemaking method. The Blanc de Blancs uses night picked Chardonnay for extra freshness, with in-your-face green aromas of lime, apple, and pear. It’s biscuity-rich, with notes of brioche and a special feel of indulgence. Put simply, it’s one of the best. Suitably magical for this special time of year.

Size: 750ml
ABV: 12%
Find here: £19.99

Tesco Finest Rose Champagne

Tesco brings us this wine in partnership with Union Champagne, a cooperative of 2000 winegrowers, 60% of whose land is Grand Cru rated, so you can be assured that the Pinot Noir and Chardonnay grapes in this are top notch. It’s super dry with invigorating citrus and red fruits before a very delicate mousse finish. Definitely pop this bubbly when you’re bringing out any fruity desserts!

Size: 750ml
ABV: 12.5%
Find here: £24

The Best Top End Sparkling Wine (£30+)

Champagne Charles Heidsieck Brut Réserve

Well, the top end was always going to include Champagne wasn’t it? In particular, this is a rich and weighty expression picking up a number of major awards. It’s ripe, it’s biscuity, it’s dense with mature fruit and a lively acidity cuts through with surgical precision. The average age of the Chardonnay, Pinot Noir and Meunier is a decade, with the younger additions bringing freshness, and the elders that complexity and spice. Full-bodied bubbly that oozes class and is a joy to explore.

Size: 750ml
ABV: 12%
Find here: £46

Gusbourne Blanc de Blancs 2018

You don’t need fluent French to identify ‘blanc de blancs’ as ‘white from white’ meaning white wine from white grapes. In the world of Champagne, this equates to the exclusive inclusion of Chardonnay grapes, and the same applies to English Sparkling wines. This bottle happens to be both. Gusbourne is a massive name in luxury English wine as it continues to win gong after gong. 2018 conditions left the Kentish fruits in fabulous condition, creating a wonderfully layered flavour. Riper notes of nectarines and clementines float above characterful green apples, whilst alluring lemon sherbet and pink grapefruit slice through. The creamy texture bows out for a toasted nut and brioche finish that really drives home. A benchmark British sparkling wine for sure. We love it.

Size: 750ml
ABV: 12%
Find here: £46

Rare Champagne Millésime 2008

We’ve touched on Charles Heidsieck, and now it’s Piper Heidsieck which originated in 1777. The first ambassador of their Champagne? Marie Antoinette no less. Since then, Piper Heidsieck drew connections with Old Hollywood and is one of the most prestigious, technologically advanced and well-funded houses around. In short, the Millésime Rare is absolutely delicious and very special indeed. 70% Chardonnay, 30% Pinot Noir, all grapes were sourced from Grand Cru villages. Delicate apricot pastry and orange zest tease the nose before the magic reveals itself. Pronounced vanilla tangles with fizzing fruitiness – pineapple, blood orange and a comforting continuation of patisserie flavours. Majesty and elegance to match the price tag and for any sparkling wine lover, this guarantees a magical Christmas treat.

Size: 750ml
ABV: 12%
Find here: £194

Refreshing, and light, we love Christmas fizz but variety is the spice of life, so if you want some reds, whites or even gins to complete your festive cupboards, we’ve scrutinised and deliberated to come up with our end of year best recommendations! Enjoy and Merry Christmas!

Words by Calum Ecroyd