Summer, Sunshine and Sake - Seven Sake to Sip this Summer

Do you like your sake hot or cold? Sake continues to grow in popularity worldwide and no matter how you enjoy it, there’s no denying the staying power of the beverage, which is neither beer, wine, nor spirit, but a category in and of itself. While Sake has its roots in China, it has been refined in Japan since it found its way there over 2500 years ago. That’s a lot of history, and with it comes a rich and varied category that can be enjoyed by anyone, anywhere. 

In simple terms, sake is crafted (like beer) via fermentation and filtration, and utilises rice, water, koji and yeast. It can be fragrant or savoury and produce flavours from all across the spectrum. Expect umami, citrus, flowers and so, so much more. Expect the driest, aged, most complex drinks down to the sweetest, sparkling and syrupy end of the drinks spectrum. 

Sake can be enjoyed any time of the year, but sake and sake-based beverages have a special place in the summer months, enjoyed over ice, in cocktails or served beautifully chilled and sparkling like the finest wines. So, if you’re looking for something a little different to sip this summer, look no further than these six sake perfect to sip this summer…

Gekkeikan Horin Junmai Daiginjo Sake

Junmai literally means that the Sake is totally without additives and of a certain percentage of “polished” rice, typically around 70%. In essence, making it a ‘purer’ Sake. Gekkeikan Horin is delightfully fresh, fruity and easy-drinking. The perfect choice for sipping over ice on the hottest summer days. Expect plenty of summer fruits, and a long, lingering pear finish. 

Size: 300ml
ABV: 15.5%
Where to Find: Japan Centre - £15.98

Hananomai Sparkling Blueberry Sake

Hananomai takes its name from the phrase “flower dance”, an apt title for an effervescent, sparkling floral sensation in a bottle. Sake can be many things, and in this case, it’s fun. Coming in at a low ABV, this can easily be enjoyed in a similar way one might enjoy a quality beer or cider. That is, in a beer garden under the sweltering heat? Yes please! The blueberries are infused in this super-fresh bottle or sourced locally to the brewery, making for a product free from artificial flavours while still being fun, fruity and easy to drink.

Size: 300ml
ABV: 6%
Where to Find: Japan Centre - £9.89

Gekkeikan Nigori Sake

Now for something a little different. Nigori means “cloudy”, which is visually what you can expect from this unfiltered sake. Once you get past the appearance, you can expect a much lighter, sweeter and creamier Sake experience. Super bright, refreshing and packed full of flavour. If you’ve struggled with other styles of Sake in the past, this may be the one for you! A must-try and totally unique sipping experience.  

Size: 300ml
ABV: Varied (Unfiltered and hard to pin down)
Where to Find: Japan Centre - £10.59

Tosa Shuzo Keigetsu Yuzu Sake

Yuzu is a particularly captivating flavour that shines in spirits, beers, cocktails and just about anything else you can throw it in, and this Yuzu Sake is a shining example of both the versatility of Yuzu and of Sake. This exquisitely sweet and sour Sake will transport you to the wonders of Japan! The very definition of “perfect for summer sipping” - enjoy over ice as an aperitif or with a splash of soda to mellow out those rich tart notes.

Size: 300ml
ABV: 8%
Where to Find: Japan Centre - £11.59

Samurai Sake, Junmai Daiginjo Genshu

Sometimes on a particularly hot day, you just want to sit and enjoy something a little dryer than the regular sugar-bombs of Summer sipping. After all, why else would white wine be so popular in the season? Samurai Sake is rich with umami, boasting notes of fresh nuts and sourdough. A fantastic option to sip super cold at a BBQ alongside your favourite summer foods, or even just a crisp salad. If you didn’t know, Sake pairs beautifully with most food - a brilliant all-rounder.

Size: 720ml
ABV: 16%
Where to Find: Master of Malt - £34.94

So Good Sake

Did you know Sake can actually be made anywhere in the world? Well, this one comes from California, and is the first of its kind! Their homegrown, Californian rice combined with traditional Japanese methodology makes for a unique bottling, rich in melon, honey and apple notes which make it a perfect summer tipple. A truly new and modern Sake offering. 

Size: 750ml
ABV: 15.5%
Where to Find: Master of Malt - £33.02

Chilled Kamoshibito Kuheiji Eau de Desir Junmai Daiginjo Sake

Believe it or not, in this bottle you may find a Sake with all the complexity and rich flavour profile of a high end French white wine. The brewery hand-grows their rice to ensure only the highest quality grains make it into the final production process. You can find this Sake in Michelin star restaurants all over Paris, and when you take a sip it’s easy to see why. Expect a deeply aromatic liquid, full bodied and velvety with plenty of super fresh citrus notes. Best enjoyed chilled in a wine glass - after all, you’d subject a fine wine to no less than the perfect temperature and glass, right? For a show-stopping Summer party where you’re looking to impress! 

Size: 720ml
ABV: 16%
Where to Find: Japan Centre - £49

Looking for more unique summer tipples? Have you jumped on the Orange Wine wagon yet? Because you should! Read more here!

Slovenian Wine: The Underrated Wine You Need To Discover

Slovenia is a country that seems to have it all as a holiday destination – lots of open green spaces, beaches, stunning lakes, mountains and a burgeoning food and drink scene. In fact, in 2021, Slovenia held the title of the European Region of Gastronomy and presently has ten Michelin starred restaurants! Slovenia is certainly on the tourist route as discerning travellers seek more unique locations to visit and experiences to have. Part of that experience will also, no doubt, involve discovering Slovenian wines. It may therefore be surprising to learn that the first records of wine being produced in Slovenia preceded the arrival of the Romans and date back to the 4th Century BC!

Interestingly, despite being less well known, Slovenian wines do feature highly in the rankings of international wine league tables! There was also the inaugural Central and Eastern Europe Wine Fair which took place in London, UK in June 2024, which introduced many to the world of Slovenian wines. Still, Slovenian wines remain under the radar compared to their Italian neighbours and are therefore ripe for discovery by all! Slovenia may still be considered to be off the beaten track within the wine world but has many similar climates to Italy and therefore has similar grape varieties. You might also wish to join in the annual celebrations of Slovenian wine on St Martin’s Day each 11th November.

These days, it may not be necessary just to take a trip to Slovenia to sample its wines as some of these wines can be purchased internationally (from supermarkets such as Waitrose or Majestic), although we would never discourage you from travelling to this captivating country with its diverse landscapes and good food! Plus, you can also discover vineyard cottages and the world’s oldest vine in Slovenia – have you heard about this before? We will dive into these aspects a bit later!

Slovenia’s vineyards occupy an enviable position as they are in the centre of the European wine growing zone and this is also a category allocated to the location of Burgundy in France, amongst others. Having diverse soils and climates does mean that Slovenia’s location is attractive and there are at least 52 differing wine varieties available from over 2500 wine producers for both red and white wines! We can’t wait to delve a bit further in to these fascinating Slovenian wine regions…

Where are the Slovenian wine regions?

There are three main wine growing regions in Slovenia, which are divided further into nine wine growing districts. The three regions are: Primorska, Podravje and Posajve – let’s discover more!

The Primorska Wine Region

Primorska is known as the warmest wine growing region in Slovenia. This is where the Brda region is located and it is an area that is influenced by both Mediterranean and Alpine conditions. It is a diverse region renowned for having strong, dry wines and has four wine growing districts with their own distinct personalities. You can find high quality red and white wines produced in this region as well as popular orange wines. Primorska is the region in which many award winning Slovenian wines and wineries are based.

Its four sub-districts are Vipava Valley, Brda, The Karst and Slovenian Istria and you could certainly follow a wine route to each of those destinations! Typical Slovenian grape varieties to be found in this region include: Rebula, Malvazija, Refošk, Pinela and Teran. The most dynamic wine growing district in Slovenia is stated to be Vipava Valley and Slovenian Istria is the most sunlit district located between Italy and Croatia, which will give you an idea of the levels of diversity in the region!

Brda is located between the Alps and the Mediterranean and mainly produces full bodied white wine styles based on Chardonnay and Rebula. You can also find full bodied red wines which can be based on Merlot, Cabernet Sauvignon or Rebula. Surprisingly within Brda, there are also sparkling wines produced, despite its warmer climate!

Vipava Valley is a location that attracts adventurous winemakers and it is gaining a new and authentic image around the world. The Valley embraces both a cool and warm climate with Merlot and Sauvignon Blanc being the widespread varieties. However, there is also Zélen to be found which is unique to the Vipaza Valley and has an aromatic and spicy flavour profile.

Karst is the smallest wine district in Primorska and is home to red soils which are rich in iron oxides! The Karst district’s climate tends to be a mixture of both continental and Sub-Mediterranean. The most popular wine from this region seems to be Teran, which is made out of Refošk’s red variety. For the white varieties, the ones that receive notable mentions tend to be Istrian Malvasia (aka Malvazija) and the indigenous grape variety Vitovska Grganja.

Slovenian Istria, this is the most sunlit of the Slovenian wine growing regions (we wouldn’t blame you for wanting to visit just on this basis!) and it is positioned between Italy and Croatia by the Adriatic Sea. The main red variety in this district tends to be Refosco (aka Refošk), which is a grape variety that can be found in more than 45% of all of the vineyards. Other red grape varieties for the region include some of those international varieties that we already know such as Cabernet Sauvignon, Merlot and Syrah. As for the white varieties, the most popular in this region is Istrian Malvasia which tends to be planted in more than 30% of vineyards. A fun fact is that Istria is also the district renowned for truffles!

Podravje Region

Podravje is the region that contains the beautiful Lake Bled and whilst there you should sample its must have cream cake! This is the largest growing wine region in Slovenia and it is further divided in to two districts. Did you know that the vines from this region have been growing since the Roman times?

You can find high quality wines that are recognised on the international stage which use both international and indigenous grapes! Maribor is also the location of a 450 year old grapevine and the oldest winery in Slovenia is in Ptuj, both are within this Podravje region. The typical wines for this region include Blue Franconian (aka Blaufränkisch), Furmint and Italian Riesling.

Let’s find out more about the two wine districts – Stajerska Slovenija and Prekmurje – within the Podravje region.

Prekmurje is a district that is home to storks, thermal water springs and long and large plains but it is also the second smallest wine growing region within Slovenia. Typically, the wines from this district will be full bodied but the main varieties tend to be white. However, Blaufränkisch seems to be going against the grain, so to speak, and has become a popular Slovenian red wine option.

Stajerska Slovenija is the largest Slovenian wine growing district! This will be the district that many travellers visit as the capital city Ljubljana is located there as well as towns such as Piran, Bled and Maribor. Apparently in Ptuj, the oldest preserved Slovenian wine bottle can be found – the Golden Vine is from 1917!

It is also possible to see sparkling wine production within Gornja Radgona which uses the classical method and is a first for Slovenia! From this district, you can expect to find wines such as Pinot Gris, Riesling and Sauvignon Blanc. However, sweet wines are also renowned from this district with Decanter awards going to a sweet Furmint and a Welschriesling from Slovenia – did you know?

Posavje Region

Over the years the Posavje region has been associated with lighter, white and red wines but the local specialty is Cviček wine. Posajve is also recognised as being the area in which there are many wines with a denomination label! Additionally, there are also vineyard cottages, which would be ideal for wine tourism holidays by allowing visitors to spend the night in small, brick houses within the vineyards – these sound exciting to us!

The typical wines from this region are Belokranjec, Bizelijčan, Cviček and Metliska Črnina. There are also three sub-districts for the region which are: Bizeljsko-Sremič, Dolenjska and Bela Krajina. Are you ready to explore more of Slovenia with us?

Bizeljsko-Sremič – have you ever heard that this district is renowned for underground turnip caves? The turnip caves themselves have been manually dug into sand with the oldest one being over 200 years old! Can you believe that?

The name of this district is a combination of two villages and has a continental climate. The wines in the district are generally light bodied and refreshing. There are also sparkling wines to be found and Blaufränkisch is gaining in popularity! For the sparkling wines, the grape varieties used tend to be Chardonnay, Pinot Noir and there might also be the indigenous Rumeni Plavec.

Bring a jacket as the Dolenjska district is stated to be the coldest district in Slovenia! There is a continental climate with Alpine influences and the local specialty is Cviček- a low ABV, light bodied red wine with a berry flavour profile. International varieties such as Sauvignon Blanc can also be found in the area. Rosé wine lovers will rejoice as this district also produces rosé alongside traditional method sparkling wines from the indigenous variety Žametovka (a red wine), Chardonnay and Pinot Noir.

Located within Southeast Slovenia, Bela Krajina is known to be the smallest wine growing district. Yet, it is the warmest within the region with continental and Mediterranean influences.

Aromatic wines are produced in this district and will typically be light bodied and easy to drink. However, standout white wines have been of the yellow muscat variety and Blaufränkisch leads the red wines. A local specialty is the Predicate wines which have been made using noble rot and this district produced Slovenia’s first ice wine!

Which Slovenian wines should I try?

Now for the part that you have been waiting for, here are some Slovenian wines that are available internationally and are ones that we think that you should be adding to your shopping lists!

Rodica Malvazija Classic 2022

The Rodica Family Organic Winery is located in the heart of Slovenian Istria. The farm has 15 hectares and amazingly grows 60,000 vines! The winery grows both Slovenian and international grape varieties and has wine tastings available onsite in the cellar.

This golden coloured organic wine, made from 100% Malvazija grapes, has been hand picked and matured for six months in Acacia barrels. It is a fruit forward, medium bodied wine with aromatic aromas of red apple, peach, vanilla to provide that warming and welcoming sensation on the nose and it is silky on the palate with a slight, dry aftertaste. This is a quaffable, likable wine which is not overbearing and therefore could be easily drunk by itself or else with some almonds as nibbles.

Size: 750ml
ABV: 13%
Find here: £27.90

Rodica Refošk Classic 2021

This dry red wine is made from 100% Istrian Refošk variety and again the grapes are handpicked. There is no sulphur added to this medium bodied wine and it is organic. It is a ruby red colour with fruity blackcurrant aromas combined with tobacco/ spice on the nose for added complexity but has a slightly tannic taste which balances out the acidity. This would be a good wine to pair with cheese for a night in.

Size: 750ml
ABV: 13%
Find here: 12 bottles for £310.80

Rodica Rumeni Muškat 2022

This is an elegant looking, slender bottle which is the perfect size at just 500ml! It is a blend of 50% Yellow Muscat and 50% Istrian Muscat. It is an organic wine that is best served chilled and is a golden, deep yellow colour.

On the nose, there are fruity aromas and an overall complexity with hints of honey, nutmeg, citrus and apple with an off dry, smooth taste which invokes comparisons to mead. This muscat wine would be an ideal after dinner treat, as a dessert wine, or could be a short drink for Apéro hour with some Mini Cheddars or truffle crisps on a summer’s evening!

Size: 500ml
ABV: 12%
Find here: £26.50

Puklavec & Friends Sauvignon Blanc & Pinot Grigio 2023

The family has been involved in the wine industry since the 1930s but had lost ownership of the vineyard and then secured it once more! Their grapes are hand picked and the vineyards and cellar are located in the wine region of Jeruzalem Ormož in Northeast Slovenia. Also, there is a wine cottage that could be visited, for a spot of wine tourism, with guided tours and tastings at the cellar. The vineyard cottage is situated in a building that is more than 300 years old!

This blended wine has been the recipient of the IWSC Silver award in 2017 and won the Bronze Decanter award in 2019. There is the concept of celebrating friendships that is noted on the wine bottles too! There are aromas of gooseberry and elderflower on the nose for a fruity and floral profile however it does have a tangy, dry taste on the palate and tastes better after the initial glass to pair with fish.

Size: 750ml
ABV: 12%
Find here: £9.79

Krasno Pinot Bianco 2023

This wine is from the village of Krasno within the Bdra district, which is an area described as the ‘Tuscany of Slovenia’ as it is on the Northern Slovenian border with Italy. The region typically produces crisp, aromatic wines which can certainly be seen in this wine which will be appreciated by Chablis lovers! There is a minerality detected on the nose alongside stone fruits and green apple aromas – it is acidic on the palate and bone dry but lighter in taste compared to a Pinot Grigio. It will be a good wine to pair with a King Prawn stir fry noodles take away or creamy pasta dishes.

Size: 750ml
ABV: 13.5%
Find here: £9.99

Krasno Sauvignon Blanc Ribolla Gialla 2022

Slovenian wines are still relatively unknown within the Sauvignon Blanc variety, compared to their Italian counterparts and therefore some bargains can be found with their lower price points! Ribolla Gialla, however, is a grape that is native to Slovenia under the name of Rebula. It is a well balanced grape with fruity aromas and therefore pairs well with Sauvignon Blanc.

This wine is matured in large oak barrels and was awarded a silver Decanter award in 2022. It is a fresh, fruity wine with aromas of citrus, ripe apples and that taste of Sauvignon Blanc is prominent on the palate providing that zesty flavour for this crisp, dry wine. This white wine blend would be ideal with salads and bread sticks.

Size: 750ml
ABV: 13%
Find here: £9.99

If you are solely visiting Ljubljana for a Slovenian getaway, there is no need to miss out on wine tasting activities to sample local Slovenian grape varieties. There are a few wine bars that we can recommend (let us know if you would like more details of recommendations) but we would especially like to shine the spotlight on Wine Bar Šuklje as a venue to add to your travel itinerary!

Wine Bar Šuklje

Wine Bar Šuklje is a family owned wine bar that opened in 2017 in Ljubljana.  The family owns its own winery and the wine bar is currently owned by husband and wife team, Katja and Guillaume. The emphasis is on selling a wine experience solely than just wine and for Guillaume the ‘truth is in the glass’ as providing good wine is key for him as he personally selects the wine for the wine bar. Wine education is also important for Guillaume to promote the diversity of wines and this wine bar has over 450 labels of Slovenian and international wines!

The wine bar is located by the river bank in Ljubljana and is housed in a villa in the old Ljubljana centre – you can visit there en route to the Ljubljanski Grad (Ljubljana castle)! The wine bar offers both Slovenian and international grape varieties as well as offering wine flights with Šuklje wines! There are monthly wine lists for the selection of wines by the glass as well as blind tastings! What truly sets Wine Bar Šuklje apart is the fun concept that it has devised of pairing wines with music according to your mood! Look closely at the menu and you will notice musical symbols by the various wines by the glass. Easy pop, for example, is characterised by a musical note on the menu and it is described as music to be enjoyed by a wide audience and therefore pairs well with easy drinking, fruity wines such as Malvazija. If you were in the mood for some refined classical music, there is a pairing for you too! This category includes music with subtler notes within their melody and therefore connects with refined wines that have a degree of complexity. A quick glance at the wine list reveals that Šuklje’s own Lodoma wine fits this category! There are also wines to pair with some moody jazz, rock and other genres for the music aficionados out there!

You can also take your chosen wine to sit on the outside terrace, with some small plates, to soak up the ambience and people watch after a day of sightseeing! Find out more about Wine Bar Šuklje here for your next Slovenia holiday.

We hope that you have enjoyed this mini tour of Slovenia and its wines! If this piques your interest, you can also discover more about other wines from Central and Eastern Europe with our guide to Bulgarian wines.

By Latoya Austin

What is Japanese ‘Plum Wine’? A Beginner's Guide to Umeshu

Has this ever happened to you? You love Japanese food. Sushi, ramen, gyoza, and katsu make your mouth water and your tummy rumble. You potter on down to your favourite local Japanese restaurant, sit down with the all too familiar menu and find yourself pursuing the delights of the drinks menu. Something new catches your eye on the menu, it might be listed as ‘plum wine’. You ask yourself: what on Earth is Japanese Plum Wine? So you order. A delightfully sweet, tart and elegant beverage finds its way to your table, and you’re hooked! 

Whether you fall into the above category or you're simply an enthusiast for the wonderful niche spirits and liqueurs of the world, today we ask the question, What is Umeshu? Commonly referred to as Japanese Plum Wine, although that’s not really an accurate descriptor. Let’s dispel some myths, find out if it's for you, and hopefully introduce a whole new world of delightful drinks.

Is Umeshu For You? 

Umeshu covers a wide scope of flavours, but there are still things you can expect that might help answer if this is even for you. After all, nobody wants to spend money on things they ultimately will not enjoy. Here is a baseline list that might help you make your mind up. Umeshu is for you if: 

• You love some bubbles. 

• You enjoy dessert wines - since Umeshu is actually a liqueur, it’s quite sweet.

• You enjoy notes of exotic fruits and citrus - and, obviously, plum. 

• You’re looking for something new to spice up your drinking life. 

• You love exploring the flavours of different cultures. 

Umeshu for Beginners

The first notions of Umeshu date back around 300 years - relatively recent in the scope of drinks history - and are found in an incredibly old Japanese cookbook. The exact history is a mystery, however it’s safe to assume that the above-mentioned time-frame is about right, as sugar was a commodity only for the rich in those times in Japan. As such, only the wealthy would be drinking anything with sugar. Umeshu can actually be traced further back in China, where plum liqueurs were a well established elixir. 

It’s worth noting that while Umeshu is commonly referred to as “Plum Wine”, the production method is not a wine at all! Umeshu is actually a liqueur, but it certainly can be, and often is, drunk like wine.  It can easily be made at home, and is a household staple for many Japanese families. Different regions have their own traditional recipes, and there is plenty of scope for experimentation, unlike certain other liqueurs and wines that have very strict rules about their creation.

Umeshu is made using unripened “ume” plums and sugar, and then steeped in a pre-made liqueur. Anything can be used, however potato-based shochu is most common for household recipes. They’re then fermented in airtight containers until ready to serve. Did you know? Ume fruits are actually poisonous if eaten raw, but completely safe to consume once fermented.  

Common UMESHU Terms and Phrases you Should Know

It is common to add other fruits to get more complexity, and these additions will be labelled on the bottle. As is the case with many Japanese spirits and liqueurs, labelling terms can be complicated. We’ve broken down the terms you’ll find on Umeshu bottles: 

Nigori: These Umeshu are unfiltered, which essentially just makes them cloudy. Expect these to be a little bolder, and a smidge funkier.

Genshu: Genshu is a particularly intense, rich form of Umeshu that has no added water.

Koshu: Like many good wines, spirits and liqueurs, Umeshu benefits from ageing. Koshu simply means that it’s been aged. This adds depth, complexity and mellows out some of the harsher flavours.

Sparkling: This is self explanatory, but sparkling Umeshu is delightfully bubbly and rivals even the liveliest natural wines. 

Umeshu can be enjoyed neat, over ice or in cocktails. Best served chilled, straight out of the fridge.

Five Bottles of Umeshu to Start you off

So now you know what to look out for! But where to start your Umeshu journey? Read on!

Gekkeikan Umeshu

This bright, bold Umeshu uses fully ripened ume plums (an uncommon production method) to create a delightfully sweet Umeshu completely free from any bitterness. Super citrus-forward, peachy and sweet without being too syrupy. Gekkeikan use Sake as the base for their Umeshu, and delight in providing truly unique liqueurs that can be enjoyed in cocktails or as an aperitif. 

Size: 450ml
ABV: 19%
Where to Find: Japan Centre - £17.95

Umenishiki Umeshu

Made and bottled in the Ehime prefecture of Japan, Umenishiki pride themselves on their locally sourced ingredients and high quality Ume Plums to make only the best products. A beautiful and elegant Umeshu with bold fruity aromas and a deep colour which only hint at the delights that await the palette - bright, rich plums, exotic fruits and Sakura blossom. A particularly delightful sipper mixed with soda for a refreshing low ABV cocktail. 

Size: 300ml
ABV: 7.5%
Where to Find: Japan Centre - £8.99

Nakatashokuhin Umeshu with Yuzu Citrus

By now you’ve learnt how creative you can get with Umeshu. A fine example of that is this extra tart Umeshu made with Kishu plums and the traditional Japanese citrus fruit of Yuzu. This easy-sippin’, mildly sweet and refreshing Umeshu is also balanced with malted rice to create a more mouth fulfilling texture and deeper flavour. Perfect for cocktails! Try making a traditional spritz cocktail with prosecco, soda and this Yuzu Umeshu. 

Size: 300ml
ABV: 12%
Where to Find: Japan Centre - £14.69

Umenishiki Umeshu with Whole Ume Plums

Want to dip your toes in Umeshu? This deeply inexpensive sample bottle might be just the place to start! This adorable bottle actually comes with the ume plum inside for you to enjoy, which further contributes to the extra intense sweet and sour flavour to be found inside. Don’t be put off by how small this bottle is, it’s actually of the highest quality and free from artificial sweeteners! 

Size: 110ml
ABV: 14%
Where to Find: Japan Centre - £4.88

Hakutsuru Umeshu

A best-selling bottle on Amazon, Hakutsuru is a fantastic full-sized bottle of Umeshu to share with friends and get you started with Umeshu. Made using traditional pickling techniques and boasting decadent aromas and a full-bodied, fruit heavy flavour. A perfectly sweet umeshu that hits all the beats one might expect from a high quality Umeshu, without the high quality price tag. 

Size: 750ml
ABV: 12.5%
Where to Find: Japan Centre - £15.45

Looking to explore more niche wines? Perhaps something a little more dry, organic and with an ancient history? Check out this article all about orange wine.

By Miley Kendrick 

Piña Colada: Hacks and History

Nothing screams beach day more than the popular party cocktail, the Piña Colada. But this absurdly tropical drink has much more to it than just refreshing and delicious flavours. The preparation of this traditionally blended cocktail can be quite involved, and without a hotel bar team at your disposal, recreating these tropical vibes at home can be a daunting task. However, there are some cheats, tricks, and alternatives to creating all the complexity of the original without having to clean all the parts of a blender afterwards. If you can't make it to an island and stay in a fancy hotel to have this drink made for you, The Three Drinkers team is here to help with some history and some at-home beach party hacks and recipes.

THE HISTORY of the Piña Colada

The disputed history of the Piña Colada is thought to have started with a recipe adaptation from a Puerto Rican bartender. The most widely accepted story is that bartender Ramón "Monchito" Marrero created this cocktail by adding the increasingly popular canned coconut cream into a Cuban cocktail called Strained Pineapple - a combination of strained pineapple juice, rum, and lime. Strained Pineapple might not ring many bells for non-Spanish speakers but the Spanish word for pineapple is "Piña" and strained is "Colada."

The most important ingredient is a can of coconut cream which played a part in helping pull the tiny island nation first out of poverty and then into karaoke machines around the world. Though coconut cream was being used in many Puerto Rican recipes, the creation and preparation of this ingredient at home was labour intensive. Enter Ramón López Irizarry, an agricultural professor, with his invention Coco Lopez - an emulsion of coconut cream, sugar, and stabilizers. The mass production of this and global popularity of the cocktail gave the country resources to carry it parallel to the global industrialisation happening at the time. This was also an easy to work with and widely available locally produced product which made it the perfect thing to PuertoRicanise, an already touted tropical tipple. 

The new and improved Piña Colada was in fact so well-received, it became the national cocktail of Puerto Rico in 1978 and gained global sensation status in the 1979 hit song "Escape" by Rupert Holmes which is always listed with a parenthetical of "(The Piña Colada Song)" in the title.

The traditional Piña Colada cocktail

Ingredients
60ml rum
30ml Coco Lopez
30ml heavy cream
180ml pineapple juice
½ cup crushed ice

Method
Add all ingredients into blender and blend for 15 seconds. Pour into hurricane glass. Garnish with pineapple wedge.

Piña Colada HACKS

Just about any coconut cream will suffice for an at home Piña Colada, but Coco Lopez is the best choice because it already includes sugar. Most other coconut milks will need added sugar and will fall out of solution meaning they will settle at the bottom of the cocktail. So, while other coconut milks and creams may be more readily available, they will not work as well in any cocktail. Coco Lopez is available easily online, both in the US and the UK, so using this in any of these alternatives is going to make a more traditional, better performing, and better tasting cocktail.

Piña Highball-ada 

Though no substitute would claim to come close to the OG blender banger, sometimes you find yourself in a corner shop craving a tropical treat to make at home. This alternative uses just three ingredients that are available in almost every store.

Ingredients
25ml pineapple rum
25ml coconut rum/liqueur 
110ml coconut water 

Method
Build all ingredients into highball glass with ice. Swirl to combine. No garnish required.

CocoPiña Daiquiri 

The Piña Colada origins are possibly based on a variation of a Cuban Daiquiri made with added pineapple juice, it is possible to reverse engineer that recipe to create a version made more simply at home with three ingredients that drinks a bit lighter and is more balanced. This cocktail will be delightful to guests looking for a not so sweet alternative. It works for hosts as it requires less planning and purchasing, is faster to create, and is a delightful treat nonetheless.

Ingredients
50ml pineapple rum
30ml Coco Lopez
20ml lime juice

Method
Add all ingredients into cocktail shaker with ice. Shake & fine strain into coupe glass.

BONUS - Piña Co-Lager 

As an added bonus, this final cocktail is less of a hack and more of a wild innovation and adaptation, named with an unbeatable pun. Leave it to none other than the Scots to come up with a dangerously punchy Piña Colada that not only includes scotch and beer, but is even more fun to say than the original. It’s created by the staff at The Gate, Glasgow - led by Ally Shaw!

Ingredients
35ml scotch 
15ml coconut rum
25ml rum
10ml sugar syrup
50ml pineapple juice 
Top w/ lager (preferred: Tennents)

Method
Add the first 5 ingredients into a cocktail shaker with ice. Shake & fine strain into highball glass. Garnish with pineapple leaf.

The Piña Colada stands as an icon of tropical concoctions, blending history with technology to transport imbibers to sunny shores. From local origins in Puerto Rico, where innovation and necessity gave rise to the beloved Coco Lopez, to global acclaim catalyzed by pop culture, this cocktail has become synonymous with summer holidays and escapist moments. While traditional creations are still available where they make the classic blender concoction, modern adaptations and hacks allow enthusiasts to enjoy the fantasy in simpler ways. These inventive mixes and playful variations will bring the spirit of Puerto Rico to any party. Whether it is the simple smooth Piña Highball-ada or the powerful and fun Piña Co-Lager, the Piña Colada and all its variants continue to prove a taste of paradise is always within reach.

By Zach Sapato

7 German Rieslings You Need to Try

Image credit: Wines of Germany

Blue Nun oder Liebfraumilch? Nein Nein.

When did you last try a German white wine, and Riesling to be precise? The mind might go blank. Aren’t they all a bit too sweet and acidic, with too low alcohol? Or you could be old enough to miss or mock ‘Blue Nun’, a semi-sweet German white, the mass market export brand associated with Liebfraumilch, literally ‘beloved Lady’s milk’; referring to the Liebfrauenkirche (the Church of Our Lady) in Worms, Germany, near where the wine was originally produced.

Departing from the often innumerable German wine labels with Gothic script and long, complicated names, Blue Nun became an ironic icon of German wine for many who do not speak German or are less familiar with what Germany has to offer the world.

Anne Krebiehl, the only German Master of Wine (MW) living in the UK, reminded us of how recently the status of German wine had changed within Germany itself. “People forget the doldrums of German wine, especially from about 1985 to 1995. If you were cool in Germany then, you didn’t drink German wine,” she said. “But it has changed this century. It happened with dry Riesling (Trocken) first. 

Winemakers in Germany have progressively steered away from the semi-sweet to sweet spectrum. There is now a wide range of well-made and balanced dry Rieslings and other whites that gain domestic and international recognition. However, that does not mean off-dry, semi-sweet or sweet wines are inferior. Far from that in fact; as the best grapes are often harvested late to retain their residual sugar. Riesling’s high natural acidity is perfect for balancing high levels of sweetness.

31 Days of German Riesling?

Image credit: Wines of Germany

The quality of German wines has improved immeasurably in the last two decades. To build on this momentum, Wines of Germany first launched the 31 Days of German Riesling campaign in 2012 (remember the London Olympics?) to raise awareness of Riesling.

Now for its 13th edition this July, there are over 100 events from in store tastings to virtual events and tasting menus across the UK. You can even play an interactive online game and find out more about your preferred style of Riesling here.

Research suggests it takes 30 days to form a new habit, so welcome to the 31 Days of (German) Riesling! Other countries and grapes are available, but why wouldn’t you want to drink outside your comfort zone?

The Riesling Grape

Image credit: Wines of Germany

A noble grape loved by the wine trade but often shunned by consumers, Riesling is probably one of the most misunderstood and underrated varietals. 

Naturally aromatic with high acidity, the late-ripening Riesling does not like heat. Vine-growers therefore have many harvesting options to make light to full-bodied wines from bone-dry to off-dry, semi-sweet or the sublimely sweet. The specific fruit flavours in the wine vary with the degree of ripeness in the grapes at the time of harvest. Grapes that are just ripe produce wines with green apples and pear, citrus flavours of lime and lemon, and floral characteristics. With grapes that are extra-ripe, we get flavours of stone fruit such as peach and apricot, tropical fruit (mango and pineapple) and even dried fruit (dried apricots).

Riesling does not like blends or oak either. It mirrors terroir - latitude, the soil and micro climate; and cooperates less well with the winemaker’s intervention. With the right conditions, it develops a tension true to its pedigree. 

No matter where in the world it is grown, the Riesling grape which retains acidity and builds up sugar and flavour slowly makes wines that can outlast those made from Chardonnay and Sauvignon Blanc. This is true even of relatively inexpensive examples. Riesling develops more nuanced flavours as it ages. Some fine Rieslings could go on and on. Many years ago, Hugh Johnson and Jancis Robinson MW hosted a tasting in Frankfurt which demonstrated that a fine Mosel Riesling could outlast red Bordeaux. Some date back to the early 1970s and are still going strong if cellared carefully.

Deciphering the German Riesling label

Many modern German Rieslings sold on the UK market have simplified and adapted their former Gothic heritage to more contemporary designs. If you look at its front and back label, you are likely to see the following:

VDP with a dark eagle logo - that symbolises grapes from a Protected Designation of Origin (PDO) which is further classified as either Qualitätswein - the wine must come from one of 13 ‘wine growing areas’ in Germany (see below) or Prädikatswein - a higher minimum level of sugar is required in the grapes that is needed for Qualitätswein.

There are six Prädikat categories. The most common of which are Kabinett, Spätlese and Auslese, classified in increasing sugar levels in the grapes at the time of harvest. Though these wines carry some sweetness, they can also be made in a dry style. All clear or totally confused?

The sweeter the wine, the lower the alcohol and, in general, the longer the wine’s life.

Keeping things simple, Trocken (dry) is perhaps the most useful term to look out for if you prefer that style of whites. Klaus Peter Keller, a champion exponent of it, who put Rheinhessen on the map feels that 30 or more years’ ageing is no problem for the most lauded of Germany’s dry Rieslings, the Grosse Gewächse (“GGs” equivalent to the Grand Crus in Burgundy).

Where is Riesling grown in Germany?

Image credit: Wines of Germany

Germany has almost 60,000 vineyard acres of Riesling. It grows in every one of Germany’s 13 major wine regions, called Anbaugebiete. The most famous Anbaugebiete for high-quality German Riesling are Mosel, Rheingau, Nahe, Pfalz, and Rheinhessen.

Mosel

The scenic Mosel Valley, named for the river which serpentines through it, is about as far north in Germany as Riesling could prosper; at least before climate change became an urgent issue. Vineyards in the narrow valley are on steep slopes of blue slate; some up to 80º elevation. The steeper the slope the better, as that gives vines “stadium seating” for best sun exposure as the river reflects light and heats up the slopes.

With its latitude, frequent cloud cover and rain, Mosel Rieslings have low to medium alcohol content with fruit leaning towards the least ripe profile - green apples, lemon and lime.

Rheingau

It’s a tiny region, making only 2% of Germany’s wine, but the vineyards all have southern facings with unimpeded sun exposure. Rheingau's slate is predominantly red which absorbs more water and heat from the sun than blue slate found in Mosel. That warmth is released to the vines at night.

As a result, Rheingau Rieslings tend to be riper, fuller, and more powerful than those from the Mosel. Their aromas and flavours reflect that with yellow stone fruit and even tropical notes. 

Rheinhessen

No Anbaugebiet makes more wine than Rheinhessen. Compared to most of the neighbouring growing areas, Rheinhessen is broad and without slope with very large vineyards. Lying just across the river from Rheingau, the same range of hills protects it. And the flat terrain means it gets sun all day.

Over the past twenty years, Riesling’s share of total plantation has risen from about 10% to nearly 20%. It is now the most-planted variety there.

7 German Rieslings to whet your palate

Image credit: Will Wong

Whether you are an aficionado or simply curious about German Riesling, we have hand-picked seven German bone-dry to off-dry Rieslings from Mosel to Rheinhessen. They share some core similarities - fresh acidity and versatility with food, whilst differ from having a touch of sweetness to saline minerality. There is something for everyone.

Sainsbury’s Winemakers’ Selection Riesling 2022, Rheinhessen

Image credit: Will Wong

Part of Sainsbury’s new mid-strength range, this own-label medium-dry Riesling is quaffable at an incredible price. Green apples with a hint of petrol on the nose, it’s ideal to drink with Thai or Vietnamese cuisine and anything fiery with chilli. 

Size: 750ml
ABV: 9%
Find here: £5.00 Sainsbury’s

Waitrose Blueprint Dry German Riesling 2023, Moselland, Mosel

Image credit: Will Wong

An easy-drinking and good value dry Riesling from Mosel. At 11% ABV, it is ideal for summer but serve it at around 10-12ºC or its acidity might impair your tasting experience. Goes well with poached chicken and spicy dishes.

Size: 750ml
ABV: 11%
Find here: £8.49 Selected Waitrose and Waitrose Cellar (online)

Peter & Ulrich Griebeler Dry Riesling 2022, Mosel

Image credit: Will Wong

Peter & Ulrich Griebeler are a small, family-run producer based in Germany’s Mosel region. Sourcing grapes from different villages, they are aged on the lees for a subtly rounded texture. With hints of petrol on the nose, it is very pale with racy acidity of grapefruit. A touch of minerality that works well with summer salad and seafood paella.

Size: 750ml
ABV: 12%
Find here: £13.99 or £11.99 Mix Six, Majestic

The Society’s Exhibition Rheingau Riesling 2020, Hochheim am Main

Image credit: Will Wong

2023 Decanter World Wine Awards Bronze Medal. Based in Hochheim, Gunter Künstler, one of the Rheingau's top winemakers crafted this refined dry Riesling for The Wine Society (UK). Despite its lush tropical aromas of peach, white blossom and lemon curd, it is bone dry with a steely and long saline mineral finish. Very sensitive to temperature change in the glass, it’s best served between 10-12°C to maintain its fresh acidity. Richer than a Mosel Riesling, this would stand up well to spicy Asian dishes or even complement roast pork.

Size: 750ml
ABV: 12.5% 
Find here: £14.50 The Wine Society

Zilliken Riesling Trocken 2022, Mosel

Image credit: Will Wong

Floral, clean cut dry German riesling from a ripe and sunny vintage. With citrus and a touch of apple, this has a steely and saline mineral finish. It has an underlying tension that needs time to unwind. In German, this is classified as a gutswein , which means estate wine. All the grapes come from the estate and from the various plots owned by Zilliken. Even so, ageing is done in traditional 1000-litre fuder barrels.

Size: 750ml
ABV: 12%
Find here: £15.50 The Wine Society

Fritz Ekkehard Huff Pettenthal Riesling Trocken 2021, Nierstein-Schwabsburg, Rheinhessen

Image credit: Will Wong

Schwabsburg lies a little inland from the Rhine, just behind Nierstein. The Huff family has been farming here since 1700. In 2010, Ekkehard Huff’s daughter Christine joined the family enterprise, and together with her New Zealand-born husband Jeremy, they are now part of the young ‘golden generation’ of winemakers who practise biodynamic viticulture.

No petrol or green apples aroma here. The winemakers are like an orchestral conductor who led the grapes and terroir symphony, where it is all finesse, balance with subtlety. Bone dry with a steely mineral finish. Think Chablis Premier Cru.

Size: 750ml
ABV: 12.5%
Find here: £22.00 Howard Ripley

Schloss Lieser Thomas Hagg Niederberg Helden Riesling Kabinett 2020, Mosel

Image credit: Will Wong

At up to 80º steep slopes with blue slate, the 110-year old ungrafted vines here in Niederberg Helden produce highly complex and premium Riesling with masculinity and structure. 

Pronounced green apples on the nose, this exquisite Kabinett Riesling is off-dry but not sickly sweet on its own. A little lychee mid-palate with minerals. It really shows its best when paired with sweet and sour cuisine. Chilli? Bring that on. The restrained sweetness and low-alcohol makes it a far better partner than any dry whites or reds. Drink to 2032.

Size: 750ml
ABV: 8.5%
Find here: £17.17 Howard Ripley

Why German Riesling?

We hope any scepticism about German Riesling is amply dispelled. An off-dry or even medium sweet wine could work wonders with strong cheeses and fiery South or Southeast Asian dishes. The resulting lower alcohol is just perfect for summer.

When it comes to the drier styles, its racy acidity and steely texture stays true to provenance and terroir, rather than manipulation by winemakers for a certain commercial style. Above all, Riesling when stored properly will age not only gracefully, but possibly outlive you. How much do you like your heirs?

If you want to know even more about German Riesling:

The Wines of Germany by Anne Krebiehl MW; part of The Infinite Ideas Classic Wine Library (Académie du Vin Library)

Louis Roederer International Wine Writers’ Awards Wine Book 2020 Winner. Comprehensive and scholarly, yet accessible to any wine enthusiast or student. It is an invaluable reference guide providing a historical context of German winemaking areas, and the rise of Riesling as well as Spätburgunder in Germany.

By Will Wong

9 Bulgarian Wines You Have To Try

Bulgaria is a lesser-known wine territory, with ancient winemaking traditions, and as such may be classified as part of the new world wine movement that consumers are slowly discovering. If you were to mention Bulgarian wines to many people, it is likely that they might not have tried Bulgarian wines before and would be surprised to learn of its winemaking history and background with over 260 registered winemakers!

In 1878, Bulgaria's wine renaissance began following the country's freedom from the Ottoman Empire and in 1980, Bulgaria was recognised as the Eastern Block’s largest wine producer. These days, there are more opportunities to try Bulgarian wines due to a greater focus on the promotion of wines from Central and Eastern Europe. Indeed, there was a Slow Wine Fair in Bulgaria in 2024, the inaugural edition of the Ultimate Central and Eastern European Wine Fair took place in London in June 2024 and, of course, there is the annual International Mavrud Day celebrated on 26 October. In the UK, many of these wines are available through The Jolly Merchants, formerly The Old Cellar, which is a specialist importer and distributor focusing on Bulgaria and the Balkan's winemaking regions.

Within Bulgaria, the wines produced are divided into regions and presently there are two official appellations recognised as Protected Geographical Indications (PGIs) - the Danubian Plains and the Thracian Lowlands, which includes the Thracian Valley.  But there is an increased need for greater diversity and as such there is a movement between winemakers, producers and the Bulgarian Association of Wine Professionals to establish more appellations including Rose Valley, Struma Valley and the Black Sea Coast, for example. There are many varieties of grapes found within Bulgaria ranging from indigenous varieties such as Dimyat, Gamza, Mavrud, Melnik, Red Misket and Rubin alongside international varieties that we may all know such as Chardonnay, Merlot and Cabernet Sauvignon. We will therefore take you on this wine journey across Bulgaria to discover its wider range of appellations and grape varieties – are you ready?

Danubian Plains

Did you know that it was the wines from the Northwest of Bulgaria that first sparked international interest in the Bulgarian wine industry? This area contains remarkable, diverse terroirs with an overall continental climate with the norm being for the region to have heavy, cold winters but dry summers. You can find both red and white grape varieties within the Danubian Plains including Rubin and White Misket, whilst Gamza is also a popular grape variety for the region.

The Black Sea Coast is currently also included within the Danubian Plains appellation, but this may change should the appeal for wider appellations be approved. This region covers the North East of Bulgaria with the Black Sea and the Balkans Mountains forming part of the geographical diversity. The region tends to have mild winters which makes this a popular wine tourism location. White wines are popular on the Black Sea Coast, for example Dimyat, Misket and Chardonnay but red wine drinkers need not fear as you can also find wines produced from Cabernet Sauvignon, Cabernet Franc and Pinot Noir.

We have also selected some wines that you can try from the Danubian Plains appellation – let’s dive in!

Pét-Nat Riesling Extra Brut 2023, Tsarev Brod Winery, Black Sea Coast

Did you know that Pét-Nat is an abbreviation for the French term pétillant naturel, which means naturally sparkling? This is a semi-sparkling wine celebrating the trend towards having natural wines and Pét-Nat uses the Ancestral method of wine production which means that the wine is bottled before the completion of the first fermentation which is vastly different to the traditional method used for champagne and other sparkling wines that have a second fermentation in the bottle. This wine has also been aged for 4 months in the bottle.

The Tsarev Brod Winery planted its first vines, as part of a project in 2001 and these days offers both virtual and in person wine tasting sessions, which will be ideal for those curious about Bulgarian wines. This wine focuses on the Riesling grape variety and has small bubbles with a sweet pear and biscuity aroma on the nose. It is slightly cloudy, as expected for a natural wine, but has an unsweetened, dry, slightly acidic, apple tasting flavour profile but is light enough to be ideal as that aperitif on a summer’s day watching some polo matches!

ABV: 11.5%
Size: 750ml 
Find here: £19.99

Cabernet Franc Kavarna Single Vineyard 2022, Odessos Urban Winery, Black Sea Coast

Two brothers from the Vankov family founded this winery which is one of the first urban wineries in Bulgaria. Their aim is to represent the elements from the Black Sea Coast region within their winemaking. 2020 saw the launch of their first vintage and since then they have expanded the amount of grape varieties that they use. Their 2021 vintage of the Cabernet Franc wine had featured within the Top 50 Best Bulgarian wines by DiVino and the wine was also the winner of a silver prize award at the Decanter World Wine Awards. It is therefore unsurprising that the winery has been described as a rising star within the Bulgarian wine industry. Odessos Urban Winery is located close to the Black Sea Coast and the vines that they use are approximately 10 years old and the grapes are hand picked.

This wine is made from 100% Cabernet Franc grape, although this grape is quite often blended with Bordeaux grapes, and has minimal intervention. It is a medium bodied wine of a light ruby colour and has been aged in both Bulgarian oak barrels and stainless steel tanks. As such, there are instantly detectable spicy smells combined with blackcurrants and it is dry on the palate with balanced acidity and an unsweetened chocolate or Black Forest gateau flavour profile evoking that impression of a cherry base. Pair this with cheddar cheese for a wine and cheese night as the nights become cooler.

ABV: 13%
Size: 750ml 
Find here: £24.50

Gomotartzi Chardonnay 2020, Bononia Estate, Danube Plain

This is an award winning 100% Chardonnay wine which has collected the bronze in the Decanter 2022 Awards and the silver in the 2022 Chardonnay du Monde awards. The Gomotartzi Chardonnay is produced in the Danube Plain, which is Bulgaria’s second official appellation. The Bononia Estate is located along the banks of the Danube and with an onsite hotel it is a perfect wine tourism destination.

This vintage’s drinking window is up to the year 2026 and it is best served chilled. This is an unoaked Chardonnay, you will be pleased to know, and has a gooseberry aroma on the nose similar to a Sauvignon Blanc with hints of green apple. It is a zesty, crisp Chardonnay with a pronounced intensity and medium finish which will pair well with crab toast and amuses-bouches.

ABV: 13.5%
Size: 750ml 
Find here: £18.99

Thracian Lowlands

The Thracian Valley region contains a diverse soil type plus it is a culturally rich area combined with high winds, which will benefit the wine making process overall. Numerous wineries can be found in this location offering different styles ranging from the traditional to new age wines. Highly recommended wines from this region include sparkling wines as well as some outstanding red wines. Surprisingly, the most widely used grape variety appears to be Merlot, closely followed by Cabernet Sauvignon within this region.

The Rose Valley is probably the smallest wine region in Bulgaria, which also includes the fascinating city of Plovdiv. The popular indigenous Mavrud grape variety can be found within this location, which is a versatile, sophisticated wine. Another popular grape variety for this region is the Red Misket. The Rose Valley is an exclusive region, given its small number of wineries, but it is surrounded by the Balkan mountains and it is a popular region for rose flowers, of course.

Struma Valley is located to the Southwest of Bulgaria and tends to be another popular wine tourism destination. Here, is where the majority of the wine production of the Melnik grape variety occurs. As it is a hilly region, there are optimal conditions for the grapes alongside a warm, Mediterranean climate. Therefore, many tourist attractions can be enjoyed within Struma Valley. The region has an ever growing number of wineries that may also provide accommodation should you be following the Bulgarian wine route. 

Here are some wines that you can try at home or when travelling within Bulgaria from this Thracian Lowlands region – let’s explore further!

Melnik 55 2022, Logodaj Winery, Struma Valley

The Melnik region along the Struma River is one of the smaller wine producing areas within Southwestern Bulgaria. The Logodaj Winery was founded in 1994 and is situated in the middle of historically significant cities and focuses on growing native Bulgarian varieties such as Melnik 55 as well as some international grapes such as Cabernet Sauvignon and Sauvignon Blanc. Did you know that Melnik 55 was apparently a favourite grape variety of Sir Winston Churchill?!

The Early Melnik Vine aka Melnik 55 is a blend of the Broad Leaf Melnik and pollen from other varieties. This variety typically ripens towards the end of September and may therefore naturally be sweeter.  However, this is a fruit forward, off-dry wine with gentle oak barrel maturation. This Melnik 55 has a raisin, dried fruit aroma and may invoke impressions of a fruit cake aroma. It is a ruby red colour, medium bodied with tobacco, juicy red cherry, blackcurrants and spice within its flavour profile to make this a smooth, very quaffable wine with a medium finish. It is a definite crowd pleaser and would be the wine to bring to introduce friends and family to Bulgarian wines and impress them with its versatility.

ABV: 14%
Size: 750ml 
Find here: £17

AXL Rose Valley Misket 2023, Chateau Copsa, Rose Valley

Despite its name, this wine has no connection to the Guns N’ Roses lead singer bearing a similar stage name! Instead, the Château Copsa winery was founded by the Minkov family in 1998 and its building certainly resembles a castle with impressive stone towers and houses its own winery!

This wine is made from 100% Red Misket grapes, which is typical for the Rose Valley, and this vintage has a drinking window up to 2027. This Misket wine is part of a limited release from this indigenous grape variety, with just 1300 bottles produced, and has been hand harvested. It is a dry, medium bodied white wine with hints of floral aromas as well as a fruity, pear aroma on the nose. There are stone fruits on the palate and overall this is an easy drinking, smooth, tangy but balanced wine. 

You can also experience the beauty of the Rose Valley region and absorb the aromas from the nearby rose and lavender fields. There is a French ambience too, with onsite accommodation, for those seeking an unspoilt holiday destination for that secret escape.

ABV: 13%
Size: 750ml 
Find here: £17 - 2023 vintage available September 2024 onwards

Villa Melnik Orange Wine 2020, Thracian Valley

Villa Melnik is a Southwestern family owned vineyard that specialises in being a gravity flow vineyard. There is an emphasis on using local grapes and therefore this orange wine is a blend of the locally grown Bulgarian Keratsunda grape variety and Sauvignon Blanc. This orange wine has skin contact for a few weeks to create that orange hue and is fermented in stainless steel tanks. There is a pleasant fruitiness to this dry wine which is aromatic with a natural wine profile and would work well with cheesy pasta dishes. The winery is also open every day for those wine tours and tastings.

ABV: 12%
Size: 750ml 
Find here: £26.95

Pink Side of Rubin Rosé 2022, Georgiev/Milkov, Thracian Valley

This wine has been produced by the young winemakers Georgiev and Milkov who started their project in 2014 and sought to highlight indigenous Bulgarian grapes, such as Rubin and Mavrud on the international stage. Their efforts led to them finding a 40 year old vineyard that had Rubin grapes and the rest, as they say, is history! Rubin was created in 1944 as a blend of Syrah and Nebbiolo – did you know?

This wine has been aged for 4 months in French barrels and has a refreshing, floral and elegant profile. The drinking window for this vintage is up to 2026. It is a salmon pink Provençal style colour with strawberries on the nose and medium intensity but it is dry on the palate and would pair well with almonds for a summer picnic.

ABV: 12.5%
Size: 750ml 
Find here: £21.05

Yuli's Shiraz, 2021, Thracian Valley

Yuli’s is a family run winery that has a history of winemaking in Southwest Bulgaria since the 1900s. It is also an award winning winery with a dramatic backstory as the winery fell out of the family’s hands in 1940! But, the present owner founded the winery in 1989 and has undertaken a restoration project. 

This is a medium bodied Shiraz with blackberry and tobacco on the nose. It is a purple berry colour and slightly tannic on the palate with a medium finish and a bitter aftertaste. This Shiraz would work well with tomato based dishes.

ABV: 13%
Size: 750ml 
Find here: £8.99

Santimenti Mavrud 2022, Zagreus Winery, Thracian Valley

This winery has been producing organic wines since 2010 and planted their first vines in 1998. Zagreus Winery is focused on sustainability and the ecosystem and became Bio certified. Their philosophy is for low intervention. Mavrud is an indigenous Bulgarian grape variety and this medium bodied wine is vegan friendly. It is purple in colour with blackcurrant aromas on the nose as well as white pepper aromas. On the palate, this is a tangy, dry wine with complexity and is a good wine to share to showcase the range that Bulgarian wines have!

ABV: 13.5%
Size: 750ml 
Find here: £18

For that extra special treat, we present you with what is known as Bulgaria’s traditional drink, which is Rakia. Whilst this is not a wine, it is a grape Rakia and is similar to Grappa in that sense and can be enjoyed as that digestif to cleanse the palate.

Arkana Rakia from Muscat Ottonel, Seewines Spirit JSC, Thracian Valley

The grape variety for this Rakia is Muscat Ottonel, which involves a fermentation of parts of the juice. Interestingly, SeeWines Spirit JSC planted their first vineyards with Muscat Ottonel in 2016!

This Rakia has had some ageing in oak barrels and is a light golden colour. There is an intensity on the nose with hints of spices and rose to provide that balance. Whilst it has that stronger flavour similar to Brandy and that warmth on the chest there is also a slight floral and honey aftertaste to ensure that it will appeal to most palates. The Arkana Rakia is also an award winner within the Spirits Selection of the 2022 International Competition in Brussels.

ABV: 42%
Size: 700ml 
Find here: Currently not available for shipping, but find Rakia here.

You may be wondering why there is no mention of Bulgaria’s capital city Sofia within these wine regions. Indeed, Sofia is carved out but, we do have you covered in that respect if you wish to visit Sofia and its neighbouring areas to partake in some wine tasting and a bit of wine tourism on holiday.

The Sofia Wine Walk company specialises in sommelier led wine tours to 2 or 3 locations, a bit like a bar crawl, where you can experience different wines according to your personal preferences. There are 6 Bulgarian wines to try, with tapas available at some locations, and it is a fun, enjoyable way to explore Bulgarian wines and to meet new people too! You could be a solo traveller for these wine walks or travel with family or friends and these walking wine tasting sessions are also a good gift for a special occasion.

Reservations can be made online too: https://sofiawinewalk.com/en/

As you can see, the Bulgarian wine landscape is emerging and transforming with many new projects and innovations being developed. We hope that this article will provide that inspiration to try another wine region and explore the variety of grapes within Bulgarian wines. As there are various events showcasing Bulgarian wines now, would you be tempted to go to one or to visit Bulgaria for wine tours? We can’t wait to hear about your Bulgarian wine adventures.

By Latoya Austin

Sweet Summer Sippin’: Why You Need Orange Wine In Your Life

Orange wine - or “Amber Wine” - has taken high end cocktail bars and quirky bottle shops by storm over the course of just a few years, begging the question, what is it and why has it suddenly got a vice grip on the world of fine wine? Could it be the next Sauvignon Blanc or Pinot Grigio? Today we aim to inform, dispel some myths, and hopefully explain just what orange wine is and why you need it in your life.

Many distributors have reported skyrocketing sales in recent years and this trend is predicted to continue and propel orange wine into the halls of wine fame. As consumers (that’s you!) become more privy to new wine styles, and more conscious of the things they put into their body, it seems orange wine is here for the long haul with producers boasting organic processes and a very real devotion to biodiversity and environmental protection. 

One can expect wines all along the spectrum with notes of tropical fruits, citrus, honey, orange blossom and so much more. We’ll delve into exactly what makes orange wine tick a little later. For now, we ask the question: 

Is Orange Wine for You?

It is disingenuous to associate orange wine with any category other than its own. With a unique history and a complex flavour profile, it’s best to take orange wine as its own product, rather than comparing it to red or white wine. It’s good to get an idea of what you’re in for when trying something totally new. Therefore, Orange Wine might be for you if: 

• You want to try something new. 

• You want something a little different for your summer get-together. 

• You prefer wines that are additive free and organic. 

• You’re looking for a wine rich with antioxidants. 

• You enjoy particularly tropical, citrusy and tannic wines.

• You love dry wines. Sweet Orange Wines exist, but typically they are unsweetened and often have more in common with a dry white wine on the palette than anything else.

Orange wine for beginners

The first thing you should know about Orange Wine, is that it is not a flash in the pan, fad or trend. In fact, it comes from an ancient technique that has been resurged, revamped and rebranded. It’s actually thousands of years old and emanates from ancient winemakers in the country of Georgia. Roots can also be found in Italy and Slovenia, but these days, Orange Wine is made all over the world. The point we’re trying to make is, Orange Wine is here to stay.

Another myth we simply must dispel is the common misconception that Orange Wine, with its orange sunset hue, is orange flavoured. What actually differentiates Orange Wine from white wine production is that during fermentation, the skin of the grapes is left on, and leaves a tint on the final colour of the wine. Some wines might have notes of orange peel, but that has more to do with the winemaker's masterful use of tannins than it does any kind of inclusion of real orange. 

The “grape skin contact” method of wine production creates a delightfully bright, sharp wine with endless variety depending on the style of white wine grapes used. Many orange wines are considered to be “natural wine”, or “low intervention wine” to coin a winemaker's term. All this means is that the wines are made from fermented grape juice and not altered after the fact - this means no additives and a more pure, fermented flavour profile. 

Typically, Orange Wine should be served in your favourite wine glass, preferably chilled, at around 10 degrees celsius. 

So now you know what orange wine is and where it comes from. Now we ask the all important question of what to drink? There are new orange wines popping up every single day and a definitive catalogue is impossible, but just to start you off, here are some great bottles you can get your hands on:

Domaine Lafage Taronja de Gris

Taronja is the Catalan word for orange, paying homage to this producer's rich Catalan heritage. This blend of three grapes is aged in oak for six months and boasts heavy peach, tropical fruit, bitter citrus and peppercorn on the palate. A fine example of the versatility of orange wine, to be enjoyed alongside all manner of dishes, and works incredibly well as an aperitif. It has a fresh, persistent finish that will leave you wanting more…

Size: 750ml
ABV: 14.5%
Find here: Drinkfinder £23.99

Kakhuri No. 8 

If you’ve read this far, you should know by now that Orange Wine is traditionally from Georgia. This excellent bottling is a blend of four grapes indigenous to the historic region - Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi. Grapes are hand selected for a rigorous quality control process, and are allowed to age with the wine six months after fermentation resulting in a wine that is as fresh as it is funky; deeply aromatic with dried apricot and nutty notes. Enjoy this one cool, not cold. 

Size: 750ml
ABV: 12.5%
Find here: ND John - £13

Denbies Orange Solaris 

Produced in the independently run Denbies Wine Estate, this historic vineyard has crafted an award winning British Orange Wine from 100% Solaris grapes, hand-picked and made almost exactly in the same fashion they would make their red wine offerings. The white wine grapes provide a fresh pineapple quality on the nose, yet this fantastic wine is bold enough to stand up to a perfect pairing with spiced foods. Expect lychee, tropical fruits and pomegranate in this delicious bottle. Also, fun fact - Denbies is the first UK vineyard to be carbon net zero!

Size: 750ml
ABV: 12.5%
Find here: Grape Britannia - £27.49

Glekhuri Kisi Qvevri

Want a taste of something truly traditional? This Georgian wine is made from 100% Kisi grapes, which are the closest thing to a traditional orange wine grape. With over thirty years in the winemaking industry culminating in this refreshing and classic example of skin-contact wine. This deeply tannic and structured Orange Wine expression is fermented underground for two weeks. On the palate, expect citrus fruits, walnuts and toasted oak. This is a fantastic introduction to the historic Orange Wines of Georgia. 

Size: 750ml
ABV: 13%
Find here: Hedonism Wines - £27.30

Denbies Orange Vermouth

Now for something a little different, in the interest of showcasing just how versatile the world of Orange Wine can be, from the makers of the aforementioned Solaris comes this delightfully complex vermouth using the Solaris grape skin pressings. The result is a crisp, dry aperitif that is fantastic on its own but also brilliant in a cocktail. Try in a dry gin Martini or in a hi-ball with soda. 

Size: 700ml
ABV: 18%
Find here: Denbies - £26

Orancio Savoia 

From the makers of aperitif powerhouse Italicus comes this fantastic expression using orange wine as its base. Inspired by the flavours and spices Marco Polo may have come across during their voyage through the silk roads of Asia. The harmonious combination of spices and citrus fruits with a traditional orange wine makes for a completely unique aperitif that evokes the spirit of adventure one might find in the Italian drinks industry. Enjoy over ice or in a classic spritz cocktail.

Size: 500ml
ABV: 17.2%
Find here: The Whisky Exchange - £21.95

Still not convinced? Well, why not try something a little bolder and explore this list of Eight Tannat Wines You Need to Try.

By Miley Kendrick

Do You Remember These Forgotten Classic Cocktails?!

Over the many years people have been imbibing, cocktail trends have come, gone, and come again multiple times. Throughout these cycles, and the memory obscuring nature of alcoholic beverages playing its role, many a mixed drink has slipped through the cracks into relative obscurity. This is not to say the drink is bad, however, as they were thoroughly enjoyed in their heyday. In fact, if every drink that fell out of fashion was in fact unenjoyable, then personalities like renowned cocktail historian Harry Craddock would become obsolete, and we could not be happier that this is not the case.

Craddock and co’s work allows home cocktail enthusiasts and professional bartenders alike to rediscover some of the best drinks of generations past. It often begs the question “How did this drink even fall out of fashion in the first place?”

In honour of our beloved historians, let us look at some classic cocktails that enjoyed the spotlight some years ago, but rarely see play in the bars of today.

ALAMAGOOZLUM

Similar to many American classic cocktails of its era, this cocktail's time and place accreditations are muddy. However, while we may not know who created it, it was popularised by John Pierpoint Morgan Sr. more popularly known as J.P. Morgan.

Like the cocktail, the word Alamagoozlum itself has unclear origins, with some sources stating it to be a stand-in for doohickey or thingamabob, while others claim it to be a French-Canadian-American term for maple syrup.

What can be said for sure is that the drink is just as unique as its namesake. Created by the founder of a worldwide financial conglomerate, it initially served as a batched punch recipe to serve five cocktails. It also has the oddity of being shaken with an egg white despite a distinct lack of citrus and all other ingredients being spirits, liqueurs, or bitters. Normally, a drink with such a recipe would be stirred over ice.

This cocktail is not one for the faint of heart either, with punchy ingredients such as genever and Jamaican pot still rum forming the base, and seasoned with healthy pours of Yellow Chartreuse and Angostura bitters. If sweet and herbaceous sounds like a little bit of you we recommend giving this one a go!

Ingredients
20ml Genever
15ml Jamaican Pot Still Rum
15ml Yellow Chartreuse
5ml Orange Curacao
5ml Angostura Bitters
10ml 2:1 Simple Syrup (15ml if using 1:1 Simple)
20ml Water (Trust me)
15ml Egg Whites or foamer of choice

Method
Combine all ingredients into a shaker tin. Shake without ice, and then with ice. Strain into a cocktail coupe. Garnish with a pineapple wedge.

DEATH IN THE AFTERNOON

Contrary to popular belief, this drink is not named after the Ernest Hemingway novel, it was created by the man himself. The original drink called for “1 jigger (45ml) of absinthe” and “iced champagne until it attains the proper opalescent milkiness.” As we are well aware, Hemingway was not a man for just one casual drink, his instructions state to “Drink 3 to 5 of these slowly.”

Like many Hemingway cocktails, the modern spec had to be adjusted to suit the palate of today, as his spirit-forward, zero-sugar approach results in a harshly dry, unpleasing drinking experience. Even with the toned-down pour, and a splash of sugar, the drink remains absinthe forward, with rich notes of anise and candied fennel seeds in the spotlight. The sharp acidity and brioche/biscuit notes of the champagne add a reprieve from the potency of the absinthe, and the lemon twist garnish adds a lingering freshness to the nose. We would not recommend having 3 to 5 of these, but we recommend one!

Ingredients
10ml Absinthe
5ml 2:1 Simple Syrup (7.5ml if using 1:1 Simple Syrup)
Top with Champagne

Method
Combine absinthe and simple syrup in a mixing tin and stir until cold. Strain into a champagne flute. Top with champagne. Garnish with lemon zest.

SATURN

This gin-based tiki drink with a storied history gives rum a run for its money. Created by California bartender, J. “Popo” Galsini, it was originally called the X-15, after an American rocket-powered aircraft. However, the drink required a change of name as shortly after the advent of the drink, an X-15 pilot suffered a fatal crash. Galsini renamed the drink Saturn after the rocket of the first Apollo space flight.

Under the name Saturn, Galsini submitted the drink to the International Bartender’s Association World Championship in 1967, in which he placed first. The drink enjoyed its moment in the spotlight during the tiki boom in mid-century America, after which it faded into obscurity, and would more than likely have been lost forever were it not for famed tiki cocktail historian Jeff “Beachbum” Berry. Berry came across a commemorative glass in a thrift shop in Southern California, and opted not to purchase it, but took a picture of the recipe listed on the glass, and then included it in his recipe book “Beachbum Berry Remixed”.

This publication caused a mild resurgence of the cocktail and can now be seen in the deep cuts of cocktail bars. Much like the Pina Colada, the Saturn falls into the category of can be shaken but is much better blended. The rich tropical combination of Falernum, Orgeat, and Passionfruit syrup gives this drink unmatchable crushability making it easy to see off multiple in one sitting. The drink is traditionally garnished with a cherry and lemon peel on a cocktail skewer resembling Saturn and its rings, however, for ease of recreation, a simple cherry and lemon wedge will suffice.

Method
Combine all ingredients in a blender. Blend with ice until slushy. Served in a sling glass. Garnish with a cherry and lemon slice.
OR
Combine all ingredients in a shaker tin. Shake over ice. Strain into a highball glass filled with crushed ice. Garnish with a cherry and lemon slice.

ANGEL FACE

This pre-prohibition cocktail comes from Harry Craddock’s “The Savoy Cocktail Book” with little else other than a recipe. Many have tried to use external sources to find out more about the origin of this drink but to no avail.

A lack of history does not make this drink any less delicious though. A simple foolproof recipe of three ingredients in equal parts brilliantly displays the keystone bartending principle of simplicity in execution and complexity in flavour. The original recipe calls for the drink to be shaken, and modern bartenders will tell you it should be stirred, however, my preferred serve is to combine all three ingredients with water for dilution and store in the freezer beforehand. This results in a drink with the appropriate amount of dilution and a rich silky texture which matches the flavour of the drink itself.

This is a rich, sweet, spirit-forward cocktail and makes an excellent summer sipper for Manhattan drinkers. Rich apple and apricot notes star on the palate with seasonings being offered from the botanicals of the gin.

Ingredients
25ml London Dry Gin
25ml Calvados
25ml Apricot Brandy

Method
Combine all ingredients in a mixing tin. Stir over ice. Strain into a cocktail glass. Garnish with a lemon twist or apple slice.

LA LOUISIANE

With a name like this, it comes as no surprise that this classic cocktail originated from the French quarter of New Orleans. This drink was the signature cocktail of Restaurant de la Louisiane, one of the hallmark French restaurants of New Orleans.

The modern recipe is an adaptation of the one listed in Stanley Clisby Arthur’s 1937 publication “Famous New Orleans Drinks and How to Mix ‘Em” and has the distinctive DNA of a Manhattan - Rye Whiskey and Sweet Vermouth, alongside various modifiers. These modifiers include Benedictine, Absinthe, and Peychauds Bitters, resulting in a sweeter take on a timeless classic a rich herbaceous character.

This cocktail serves as an excellent alternative to the classic Manhattan for the winter months as the Benedictine offers a lovely warmth, with the Peychauds bringing a complex winter spice character.

Similar to the aforementioned Angel Face, this is another cocktail viable in the freezer-door category. Precombining all the ingredients with 10% of the total volume in water, and storing it in the freezer for later drinking makes for easy drinking after a long shift, or good for serving a large crowd without having to remove yourself from the social for too long.

Ingredients
30ml Bottled-in-Bond Rye Whiskey
30ml Sweet Vermouth (Ideally Italian)
15ml Benedictine D.O.M.
2.5ml Absinthe
2 Dashes Peychaud’s Bitters

Method
Combine all ingredients in a mixing tin. Stir over ice. Strain into a Nick & Nora Glass. Garnish with a cherry.

CULROSS

Yet another drink with an unknown origin, this cocktail is named after the Scottish village and former royal burgh, Culross. The earliest documentation of this drink comes from the bible of forgotten classic cocktails; Harry Craddock’s “The Savoy Cocktail Book”. This cocktail calls for Kina Lillet in the original recipe but has since stopped production and is no longer available. As a substitute, we recommend Lillet Blanc or Bordiga Vermut Bianco.

The drink is dry, and lightly sour with a rich fruity backbone owing to the aromatised wine and Apricot Brandy. The rum comes in the mid-palate to bring an alcoholic punch, and the touch of lemon juice brings much-needed freshness to the drink.

Ingredients
30ml Light Rum
30ml Apricot Brandy
30ml Blanc Vermouth
7.5ml Lemon Juice

Method
Combine all ingredients in a shaker tin. Shake with ice. Strain into a cocktail coupe. Garnish with an orange zest.

DAISY DE SANTIAGO

This summer refresher is an adapted recipe from Charles H. Baker Jr.’s book “The Gentleman’s Companion Volume II - An Exotic Drinking Book” (1939). The passage it is mentioned in states that it was served in a special skyscraper the Bacardi distillery had erected in Cuba, where they would invite various travellers to come and imbibe various Bacardi-based cocktails. The passage also states that this cocktail is “along with the immortal Daiquiri, …. The best Bacardi drink on record.”

The drink reads as a potent variation of the Canchanchara - a daiquiri with honey as opposed to sugar syrup. The Yellow Chartreuse adds rich honey sweetness and complexity from its proprietary blend of botanicals, with the rum and lemon juice forming the main flavour profile of the drink.

Ingredients
60ml Light Rum
22.5ml Lemon Juice
7.5ml Yellow Chartreuse
7.5ml 2:1 Simple Syrup (10ml if using 1:1 Simple Syrup)
5ml Yellow Chartreuse to float on top

Method
Combine all ingredients except the last 5ml of Yellow Chartreuse in a shaker tin. Shake over ice. Strain into a highball glass filled with crushed ice. Garnish with Yellow Chartreuse float, seasonal berries, and a mint sprig.

By Fowwaz Ansari