12 of the Best Wines for English Wine Week 2024

Image credit: Will Wong

Mention English wine and you may get three types of responses. Preaching to the converted, still an overall minority; or those who remember trying a few sparklers, usually from the big and established producers. The rest didn’t even know wines are made in England, or believe they are generally overpriced and not very good. Does that resonate with your experience?

In fact, there are now almost a thousand vineyards scattered across England alone, including over 200 commercial wineries. The paradox of climate change and global warming has benefited English vineyards in general. In 2022, total production was up by 36% year-on-year. 2023 saw a bumper harvest in which the UK experienced higher-than-ever yields and bunch numbers due to the volume of rain throughout the growing season. So, the only way is up, right?

What is the English Wine Week?

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The first English Wine Week (EWW) was launched in 2006 when Laura Rhys MS was a sommelier struggling to convince consumers of the merits of English sparkling. Now, Rhys, a brand ambassador for Gusbourne Estate, can legitimately pitch the Fifty-One Degrees North, Gusbourne’s prestige cuvée (and the most expensive English wine on the UK market at £195), against the likes of Dom Perignon. In just under three decades, the English wine scene has progressed by leaps and bounds. 

In 2024, EWW officially runs from Saturday 15th to Sunday 23rd June. Producers and vineyards across the land, including the four urban wineries in London are throwing parties and special popup events. It is the perfect opportunity to spend your holidays and weekends with a stay or trip to your local vineyard, celebrating at a wine festival, and then taking home a couple of bottles to share your experience with friends. The WineGB website has a dedicated page on how to get the most out of EWW 2024.

To mark this special occasion, this bumper edition takes you on a tasting tour with twelve very different wines from Suffolk to the Crouch Valley in Essex (one of the most sought after vine-growing spots), then through Kent and Sussex to Dorset and finally weather-permitting tropical Cornwall. You might see a few familiar and favourite labels, and be surprised by others. Above all, we wish to champion some lesser known but worthy contenders on the ever expanding English wine stage; not just at home but extending far and wide to the United States, Scandinavia and Japan.

The Best English White Wines

In volume terms, still wines account for around a third in total production compared with sparkling. The marginal climate and erratic weather patterns in Britain do not ensure consistent ripening conditions for grapes; at least before the 1980s. Vine-growers back then experimented with German varietals such as the white Müller-Thurgau and Reichensteiner, which had a higher chance of early ripening in cooler climates. It is also much more challenging to make decent still wines with unripe grapes and their overt acidity.

Wine writer Henry Jeffreys recalled the trailblazer Gillian Pearkes with her 1981 book ‘Vinegrowing in Britain’: while everyone else was looking to Germany for inspiration, she saw that France and specifically Champagne and Chablis could be a model for viticulture in England. As well writing on the subject, Pearkes planted her own vineyard at Yearlstone in Devon, acted as mentor to Bob Lindo at Camel Valley in Cornwall and encouraged Stuart and Sandy Moss at Nyetimber: “Find the right site and you will grow Chardonnay in England,” 

Four decades on, Chardonnay and Bacchus (covered in our previous guides) are now the most planted white grapes in England. Although they are yet to gain comparable international standings as the sparklers, quality has improved beyond imagination as producers experiment with sites and signature styles. Below are two outstanding Chardonnay and two Pinot Gris (related to Pinot Grigio) with very different characters.

Simpsons Estate Chardonnay 2022, Kent

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‘The only question that matters is who’s going to buy your wine’

~ Charles Simpson

Charles and Ruth Simpson started their wine business as Domaine Saint Rose in Languedoc, southern France in 2002. By 2012, they saw the potential and moved back to England. After buying a 12 hectares / 30-acre site with lime-rich chalk soil in the North Downs in Kent, similar to the terroir in Champagne and Burgundy, Simpsons’ Wine Estate was born. Followed by their own winery in 2016, they now own three vineyard sites covering 38 hectares / 112 acres. 

Whilst most new vineyard owners opted for the sparkling clones (safer for Britain’s cool climate but needs a much longer time span before any wines are ready to be released), Ruth Simpson hatched a bet with planting some non-sparkling clones; hoping to sell still wines before their first sparkling is ready for the market. The high-quality and bumper 2018 vintage firmly established the Simpsons brand. 

This unoaked Chardonnay seems to have two personalities. Those who love the classic lush tropical fruits on its nose will be drawn instantly. Or if you are ‘anything but Chardonnay’, the greatest surprise came when paired with smoked haddock risotto. It turned flinty with a long finish like a Chablis. 

Size: 750ml
ABV: 12.5%
Find here: £12.74 (25% off £16.99 till 02/07/2024)

The Only Way is Essex

Tell your wine snob friends about ‘Grapes from Essex’ and raise a few eyebrows. Crouch Valley to be precise, where Chardonnay and Pinot Noir flourish and ripen beautifully to turn into premium still wines. No, this is not a joke about Essex. It is no secret to most in the wine trade that many of the UK’s best-known wine producers, from the southernmost vineyards of the country and all the way up north, are buying fruit from Essex and have done so for many years. Instead of the chalky soil at Simpsons in Kent, the River Crouch occupies a shallow valley between two ridges of London clay, and it is the combination of this deep and very particular London clay, the steep south-facing vineyards and the protected microclimate of this partially enclosed, tidal estuary that come together in creating this sweet spot as Tamlyn Currin observes.

From Brick Lane to River Crouch

Riverview Crouch Valley is the heart and soul of young husband and wife team Umut and Katie Yesil, who left their flat off Brick Lane in East London for rural Essex. Working with the highly respected viticulturist Duncan McNeill, the family converted 4 hectares / 11 acres of their arable land facing the River Crouch into a vineyard back in 2017. They make only single varietals: Chardonnay and Pinot Noir as premium still wines; with Pinot Meunier in sparkling wines. 

After harvest, the grapes are transported to Devon-based Lyme Bay Winery who has been sourcing grapes from Essex, where winemakers James Lambert and Sarah Massey produce the wine for Riverview Crouch Valley. Their debut 2020 Chardonnay received critical acclaim from critics and buyers alike. At the end of 2023, Umut and Katie released their first 2021 Pinot Noir, along with their 2021 Chardonnay. In 2024 they will be launching their first sparkling wine, a 100% Pinot Meunier from 2021.

Riverview Crouch Valley Chardonnay 2021, Essex

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With its classic and simple label showing off the now famous River Crouch, this is one of England’s finest. There is not yet any typical English Chardonnay style. It does not try to be Burgundian or Australian / Californian. Despite its pale lemon appearance in the glass, the nose is lush with restrained tropical fruits. Nothing shouty here. Hints of vanilla comes through the brief oak ageing in old French barriques. The palate has subdued stone fruit with a little smokiness which is unusual for a Chardonnay. Whichever camp of ABC you belong to, this is a serious gastro wine that calls for your attention. A match made in heaven with roast chicken as Katie suggested, or even roast pork. 

Size: 750ml
ABV: 12.5%
Find here: £36.00

Sandridge Barton Little Bee Pinot Gris ‘Wild Ferment’ Free Run 2022, Devon

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Back in the 1960s, Maurice and Ruth Ash moved with their Jersey cows from Essex on the train to the Sharpham Estate over-looking the River Dart in South Devon. Over time, they planted some trial vines on the sunny south-facing slope in front of Sharpham House. Successes were steady with the next generation of vine-growers and winemakers in the Ash's nephew, Mark Sharman and Duncan Schwab, head winemaker and now CEO, who joined the team in 1992.

Then in 2008, Sharpham were approached by the owner of Sandridge Barton Estate on the eastern riverbank for help with planting vines on the basis that Sharpham might take the grapes. The terroir and its proximity was godsend to expand Sharpham’s acreage by 120%. And finally in 2020, Sharpham built its own solar-powered, with rain and waste-water harvesting 120,000 bottle capacity two-level winery adjacent to where the majority of the fruit is sourced. That culminated in the decision to relocate and rebrand as Sandridge Barton, with a fully-fledged visitor centre and cafe since 2022. 

Only 3300 bottles were released. Unfined, unfiltered with minimal sulphur, this experimental orange wine had two-week skin contact with indigenous yeast during fermentation. It is a little like the natural wines made with amphora from Georgia. Taut acidity with firm tannins. Due to the lees in the bottle, expect cloudiness so best stand the bottle upright for at least an hour before opening. Decant and serve at room temperature with Carpaccio. 

Size: 750ml
ABV: 10.5%
Find here: £21.00

Oastbrook Pinot Gris 2023, East Sussex

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Oast – a kiln for drying hops. Brook – a small natural stream.

Oastbrook is located on a beautiful farm by the banks of the River Rother, only a stone’s throw from Bodiam Castle in East Sussex. It had been owned by Guinness for the farming of hops as the Oast houses themselves were used for drying the hops. 

The wine estate is the brainchild of husband Nick and wife America Brewer who grew up in the Bahia region of Brazil. Nick used to work in finance internationally but retrained at Plumpton College as a winemaker. America was top of her year in plant biology on her BSc in viticulture and oenology at Plumpton. She planted her first vines at Oastbrook only in 2017. They tell their own story here.

Nick described their wines as America’s sunshine and charismatic personality in bottles. The couple passionately believe in sustainable ecology starting with soil health. “Learn from the grapes and don’t copy others” is their shared motto. With the range of activities and amenities on site, their dedication to the land, produce and community with business acumen is evident. 

Only 2250 bottles of the 2023 Pinot Gris were released. Its nose could easily fool you as a Riesling with hints of petrol. A full-bodied unoaked gastro wine with citrus acidity and a long mineral finish. Think Bacchus or Sauvignon Blanc with greater intensity and texture. It pairs well with sautéed king prawns and asparagus pasta tossed in pesto. Abundant substance to lay down for a couple of years. 

Size: 750ml
ABV: 12%
Find here: £22.50

The Best English Rosé and Red Wines

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Haphazard weather means variation in grape ripeness from vintage to vintage. The earlier varietals such as Madeleine Angevine, Dornfelder, Regent or Rondo seem to have fallen out of fashion to Pinot Noir and Pinot Meunier which are used in making Traditional Method sparkling wines. But are rosés the answer to harnessing less than fully ripened black grapes? To date, there is no uniform signature English rosé style as in Provence. In global volume terms, English rosé is still a cottage industry through trial and error at the mercy of changing climate. When done well, there are hidden gems that are unique and not copycats of Provence or Italy. 

It is only in the last five years quality still wine is made out of Chardonnay and Pinot Noir. The amount of vineyards in Britain that are growing still wine grapes is probably in the low hundreds of hectares, which is the equivalent of one village in France worth of vineyard area. 

Producing a serious still Pinot Noir is even more demanding. Winemakers want the colour from the skin, which must be fully ripe – or they risk extracting harsh green tannins from it. It can be tricky to get the ripeness levels and style of fruit needed even with warmer summers over the last decade or so; according to Laura Rhys at Gusbourne. 

We have found four shining examples of English rosé and Pinot Noir well worth savouring.

Giffords Hall Rosé 2022, Suffolk

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Giffords Hall is a family owned vineyard planted on the site of an ancient glacial riverbed near Long Melford in Suffolk. The sandy/clay soil in the East Anglian desert as proprietor Linda Howard calls it produces quality grapes high in natural sugars and acids, that lend themselves particularly well to both sparkling and dry, aromatic still wines.

The Howards initially bought an established vineyard which is now 35 years old. The Giffords Hall label was officially launched in 2009 with a Rosé and a Bacchus still wine. Since 2020, Linda has managed the vineyard and winery with her daughter Ellie and son Harry together with a small team. 

In the bottle and glass, this rosé is very pale salmon pink from a careful blend of hand-picked Madeleine Angevine and Rondo, a deep red grape. Fresh strawberries on the nose and when served at 12ºC, it reveals its true flinty character which works beautifully with smoked wild Alaskan salmon and boiled new potatoes. Long finish. 

Size: 750ml
ABV: 12.5%
Find here: £13.95

Folc Dry English Rosé 2023

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Husband-and-wife team Tom and Elisha Cannon decided to be an independent negociant sourcing the finest grapes grown on the best, family-owned and run vineyards across Kent, Suffolk and Sussex. Not restricted by historic rules or traditions, Folc was born in 2019 as an English rosé to rival the best from Provence. 

Folc makes only rosé; and in this case they have blended seven varieties of grapes from Pinot Noir to Bacchus and Ortega. Where the black grapes give the wine its ripe red fruit flavours of wild strawberries, raspberries and cranberries, the white grapes work in harmony to form an ensemble with a crisp and textural long finish. It is a serious pink gastro wine that compliments pan fried salmon wrapped in bacon with steamed greens. Serve well chilled.

Size: 750ml
ABV: 12%
Find here: £21.99

Knightor Portscatho Pinot Noir Précoce 2022, Cornwall

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The name Knightor is intriguing in itself. You can read about the history behind its brand here. Today, Knightor Winery is a boutique enterprise situated not far from the Eden Project and St Austell Brewery in Cornwall. They make premium quality, limited production English wines from grapes grown in English vineyards, and their own vines at Portscatho on the Roseland Peninsula, and Seaton on the south Cornish coast. It has also become an established Cornish wedding venue and rustic events space.

Retired IT professional Adrian Derx the owner is a down-to-earth entrepreneur. It is hard to imagine young winemaker David Brocklehurst already at the helm for twelve years and counting, creating a range of eclectic wines including a Riesling! Far more than just a vineyard with winery tours, there is also a restaurant and bar on site. and how about Sunday roast in their winery?

Its Alsatian or German style bottle, together with a distinctive cartography label really stands out. Unfined and unfiltered, so best stand the bottle upright for an hour before opening. Decant to separate its natural sediment and let the young wine open up. Dark fruits and bramble on the nose, followed by soft but well structured tannins and fresh acidity that will see this wine further develop over the next 2-3 years. A long and satisfying smoky finish that really puts Cornwall on the map for English wines. Pairs well with roast chicken or BBQ prawns. 

Size: 750ml
ABV: 12%
Find here: £22.95

Davenport Redmoors Pinot Noir 2022, East Sussex

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Everyone in the UK wine trade has heard of the veteran vinegrower and wine maker Will Davenport, who began his career as a wine merchant in England in the 1980s. He then studied for a post-graduate diploma in oenology at Roseworthy College in Adelaide, South Australia. On returning to England, he worked at a vineyard in Hampshire with amazing grapes but very poor English wines no one wanted back then.

In 1991, Davenport planted his first five acres (two hectares) of vines at his parents’ apple farm in Horsmonden, Kent. He now owns 24 acres (10 hectares) across 5 plots, and fully converted to organic in 2000. Organic might sound admirable but remains a persistent challenge in the British cool climate with erratic rainfall patterns and humidity, making the vines prone to diseases. 

Firmly believing in the potential of great fruit from healthy vines, instead of using chemicals in the vineyard and winery, Davenport has been consistently creating both whites and reds with a depth of character. His wines inspired former music producer Adrian Pike to work as a winemaker under Will, before setting up his Westwell label. Other notable ex-apprentices include Peter Morgan (ex Nyetimber), Ben Walgate (ex Tillingham), and Ben Witchell (Flint in Norfolk). 

This Pinot Noir is sourced from the 5-acre organic Redmoors vineyard planted in 2016. Whole berries were fermented with natural yeasts, matured in oak for 18 months and bottled without filtration before release a further 20 months on. It is light in style comparable to a refined German Spätburgunder rather than the more intense Pinot Noir from Central Ortago, New Zealand or Oregon in the USA. Aromatic with complex red fruit and balanced acidity. 

Only 260 bottles were made.

Size: 750ml
ABV: 11%
Find here: £24.20

The Best English Sparkling Wine

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For anyone who is already familiar with English wine, chances are they tasted a sparkling at some point. The international success of English sparkling wine is a relatively recent phenomenon, when in the 1990s producers realised respectable bubblies could be made in the traditional method just like champagne, with the three classic grapes of Chardonnay, Pinot Noir and Pinot Meunier grown in chalky soil across southeast England. 

That momentum was further confirmed in 2015 when Tattinger, one of the most respectable Champagne houses acquired land just outside Faversham in Kent. Planting of vines took place in May 2017, followed by Champagne Pommery launching its first English sparkling wine, made in partnership with Hattingley Valley in Hampshire. 

Over the last five years, UK production has been consistently ⅔ sparkling and ⅓ still, with 80% of plantings coming from Champagne varietals. To put in context, in the UK we produce 12 million bottles a year, Dom Perignon alone produces roughly 5 million, and it is this scarcity that contributes to the high price point of English wine. 

The question is: could the finest English sparkling match the quality and prestige of Champagne? 

Nyetimber Classic Cuveé, West Sussex

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‘Nyetimber is possibly the most famous of all the English sparkling wine producers, largely because of the reputation they built up on the first wines they made in the early 1990s. These were the first bottles that made people realise that English sparkling wine wasn’t just good: it could be world class.’ Dr Jamie Goode 

The Nyetimber effect actually traces back to an anglophile couple from Chicago, Sandy and Stuart Moss who knew little about winemaking. In the 1980s, they spotted a gap in quality sparkling wine. After investing in a hugely professional operation with premium style exclusivity as focus, their first wine made from Chardonnay planted in 1988 and made in 1992, won best sparkling wine in England. Their second, a blend of all three classic grapes from 1993, won best non-champagne sparkling wine in the world at the International Wine & Spirit Competition in 1998. The couple returned to the US in 2001, and Nyetimber has since had two changes in ownership and management. 

Under the stewardship of Eric Heerema, Cherie Spriggs at Nyetimber was the first non-Champenois and woman winemaker to win the prestigious ‘Sparkling Winemaker of the Year’ award at the International Wine Challenge 2018. Hence, the Nyetimber range has become a benchmark for English sparkling the world over.  

Nowadays, Nyetimber owns more vines than most of the major label Champagne houses. They are able to source vastly contrasting parcels of fruit in producing as many as 115 batches of base wine across their three county holdings. This advantage enables multi-vintage blending to create a consistent ‘house style’, which is common practice for the established Champagne houses across the Channel.

The Classic Cuveé is the flagship multi-vintage blend with mostly Chardonnay, followed by Pinot Noir and Pinot Meunier. If you want to know the precise details, look at the back label and you will find a very long number in the bottom left corner. On its website, you could submit that to reveal a precise chronology of each bottle, detailing the important moments of bottling, riddling and disgorging.

With a bouquet of baked apples and toasted brioche, it has balanced acidity with a creamy mouthful and lemon pastry that outshines many non-vintage (NV) Champagne at a similar price point. When stored correctly (on its side, in darkness away from direct light and heat), most NV sparkling wine should continue to evolve with complexity and intensity. It pairs effortlessly with smoked salmon, sushi, oysters, scallops and even asparagus. Serve well chilled. 

Size: 750ml
ABV: 12%
Find here: On offer at £29.00, down from £42 till 25/06/2024.

Nyetimber Cuveé Chérie Demi-Sec, West Sussex

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It is no coincidence we are recommending two Nyetimber; for the above is a totally different experience. Made with 100% Chardonnay, it’s off dry and yet refreshing. The very fine bubbles offer an inviting biscuity nose followed by lemon zest on the palate. Try it with fruit tarts, custard tarts and Pasteis de nata, Crème Brûlée or strong blue cheeses. 

Size: 750ml
ABV: 12%
Find here: £42.99 or £29.99 Mix Six 

Busi Jacobsohn Blanc de Noirs 2018, East Sussex

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Busi Jacobsohn is a modern fairy tale where Swedish-born Douglas Jacobsohn and his Italian-born wife Susanna Busi fell in love with Blackdorn Farm in Eridge. Across their five hectares, they planted an equal split of Chardonnay and Pinot Noir, leaving 20% to Pinot Meunier.

Douglas spent most of his career in the marine insurance business. That perhaps explains his foresight in future-proofing by installing a drainage system beneath their vineyard, helping rainwater run off and letting their prized grapes ripen over the naturally heat-retaining sandstone. 

With the ethos of grower champagnes, they only produce single estate vintage wines not relying on blending to create a house style. 

The 2018 Blanc de Noirs is made with handpicked Pinot Noir (78%) and Pinot Meunier (22%). It is effervescent with balanced red apple acidity and mild toast on the palate. Bone dry with medium finish which is expected to further develop over 3-5 years. Pairs well with creamy crab pasta and Comté; but not Gorgonzola as Susanna advised; and she was absolutely right.

Size: 750ml
ABV: 12%
Find here: £48.00

Gusbourne 2015 Late Disgorged Brut Reserve, Kent

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Everything about Gusbourne is premium. Its name is associated with John de Goosebourne’s Appledore estate first mentioned in 1410. South African orthopaedic surgeon Andrew Weeber bought this site in 2003, with their first release in 2010. Nowadays, the company is listed on the Alternative Investment Market (AIM), with Lord Ashcroft as the main shareholder of the Gusbourne Estate. The vines now spread across 60 hectares (150 acres) at Appledore with the winery, and a further 30 hectares (75 acres) in West Sussex near Greenwood.

Gusbourne only produces vintage still and sparkling wines; with no intention of blending. Long lees ageing is the norm that results in softened acidity with added complexity. Their range of sparkling wine is impressive in quality whose unique characters come alive when you have a food pairing seasonal lunch on site. Or you could have a relaxed picnic among the vines.

Our last showcase of the dozen is truly a special occasion gem. First tasted when Laura Rhys offered at the 2022 WineGB tasting, it was once sipped, forever smitten.

63% Chardonnay and 37% Pinot Noir went into this late disgorged marvel. Light gold in colour with a fine mousse and aromas of citrus peel, alongside brioche and biscuit notes. Due to extended lees ageing, the palate is creamy and complex with flavours of buttered toast and delicate spice leading to a long, intense and unforgettable finish. Perfect with roast chicken, seared tuna steaks or rich vegetarian moussaka. 

Size: 750ml
ABV: 12%
Find here: £105.00

The Future of English Wine

The quality of English sparkling wine (ESW) is firmly established against their Champagne counterparts. If you were to taste blind, you might surprise yourself to find your favourite pick turn out to be an ESW. However, with the average spend on a bottle of wine being under £7 in the UK, it is highly unlikely that a typical household sees an ESW as part of essential weekly shopping. That takes us to the emerging and ever improving still wines; which form the first two-thirds of this special English Wine Week edition. 

Production volume is minuscule by global standards with export markets still in their infancy. With high labour and production costs, and escalating prime land prices, English wine will never be able to compete with Argentina, Chile or South Africa on price alone. Output has to rise substantially, which again depends on the vintage. In the long run, entry level English still wines might need to find a price point below £15 to entice consumers to give them a try; against the infinite choices from around the world between £8-£15 on the shelves.

Many producers quietly celebrate global warming and climate change as warmer temperatures help their grapes ripen sufficiently to make quality still wines. According to a new report by the World Weather Attrition Group, Britain will increasingly see monsoon-like rains over the next decade, as well as more frequent hail storms and even “mini tornadoes”. UK regions with the highest average temperatures, particularly those in southern and central England, are likely to see the worst storms. These cast an omen for a burgeoning industry about to enter its next critical growth phase. Suddenly, looking after the soil and vines is no longer enough when dealing with climate chaos. Big Data sharing should help collective resilience through mitigation and adaptation strategies. 

Does anyone know the role of AI in viticulture and winemaking in our brave new world of the unknown?

Great Books to Read About English Wine

Vines in a Cold Climate: The People Behind the English Wine Revolution by Henry Jeffreys

Fortnum & Mason Drink Writer of the Year 2024. When was the last time you read a page-turner on wine? This is it. Opinionated but witty. Thoroughly researched without being academic. It is like a friend who’s had too much to drink telling you who’s who and done what. 

The Vineyards of Britain: Cellar Door Adventures with the Best of Britain’s Wines by Ed Dallimore

How did Ed do it? Lost count of how many vineyards are actually featured in this compendium with stunning imagery, lucid and personable writing reflecting thorough research and his empathy with the characters behind the wine labels.

By Will Wong

9 Amazing Wines Not Made From Grapes

The world of fruit wines has evolved significantly from those days where it was labelled as country wine and the most renowned product may have been scrumpy. But fruit wines, and here we are specifically referring to those not made from grapes which also excludes ciders, may be a quintessential summer drink that is increasing in popularity. These wines may conjure up images of fruit picking from farms or foraging within countryside and making homemade versions of wine from strawberries, brambles and other fruits that may be found in your garden. However, the market for fruit wines has become more sophisticated as consumers broaden their palates and seek locally grown produce in their efforts to increase sustainability but also to enjoy healthier but tasty options. Fruit wines will also undergo a fermentation process similar to wine, which will involve yeast, but that may be where the similarity ends as the different types of fruits will vary in their production methods.

Fruit wines are an exciting addition to the world of wines, on an international scale, and may appeal more to younger generations but also to those that might feel daunted by the plethora of choices and complexities within grape wines and the snobbery that may surround them. You can even go on a fruit wine tour across your region to explore and enjoy these creative wines without having to travel too far. Well, we don’t know about you but we can’t wait to discover more about the wide range of options for fruit wines. You certainly don’t need to stop at just a few types to sample as there are a myriad of flavours, we would certainly encourage you to traverse your region and visit local farms and open spaces to discover as many as you can. Here are a few fantastic fruit wines that we thought to highlight within our selection.

Wine That’s Fruit (WTF) Whitecurrant Wine

This limited edition whitecurrant wine will be the closest taste that you can imagine to a dry, white wine, but without the grapes! Wine That’s Fruit started in 2019, are based in Herefordshire and specialise in making their wines using fruit juices that are not concentrated. The fruits themselves are sourced locally and the company name’s acronym suggests a cheeky spirit to this family run brand! This wine is intriguing, not least as whitecurrants appear so rarely in drinks that many people might wonder what they are! Whitecurrants are part of the same family as blackcurrants but have a flavour profile resembling gooseberries or grapes.

As such, this whitecurrant wine has a tart, dry taste with a natural wine flavour profile with hints of pear on the palate. It is slightly fizzy to provide that refreshing sensation and will pair well with cheese and sardines. It is in a handy can size for a mindful drinking session. You can buy a pack of four or buy a taster pack in which you can be spoilt for choice to sample other flavours from the WTF fruit wines range!

Size: 250ml
ABV: 13%
Find here: - £19.40 for 4

Wine That’s Fruit (WTF) Strawberry Wine

This is a slightly sparkling variety in the WTF range but it is amongst the sweetest. Still, its appearance is similar to a Rosé wine from riper climates and on the nose there is that sensation of juicy, ripe strawberries. There are subtle bubbles within this strawberry wine which would be ideal as an aperitif and would therefore appeal to fans of Rosé Champagne and Kir Royale cocktails. This summery, fruit forward concoction is a crowd pleaser and will pair well with some strawberries and cream at Wimbledon! It is also vegan friendly, gluten free, with no preservatives, no sulphites and it is served in an eco friendly, recyclable can for added benefits!

Size: 250ml
ABV: 11%
Find here: £19.40 for 4

Cairn O’Mohr Spring Oak Leaf Wine

This medium sweet fruit wine is likely to surprise many as it’s not made out of flower blossoms or fruits but is made from actual leaves, which will definitely be a good talking point if you bring this to a summer party! This Perthshire based winery has been crafting award winning fruit wines since 1987 and is certainly worth a visit during its tours on Wednesdays and weekends. Their ingredients are obtained locally through foraging, with the local landowner’s permission, of course! 

A winemaking process lasting 2-3 years is undertaken in the creation of these wines which involves the harvesting, fermentation and storage. The Spring Oak Leaf Wine is a delightful blend of leaves and citrus fruit juices which is dangerously quaffable and it’s unbelievable that this is not a grape wine as its flavour profile is similar to a Viognier and is a fruity refreshing taste on the palate.  This is an intriguingly tasty wine to drink by itself before or after dinner. Plus, there are no added preservatives, low level sulphites, it’s vegan friendly and gluten free to provide that healthier drinking option overall!

Size: 750ml
ABV: 13.3%
Find here: £9.40

Lindisfarne Ginger Wine

This caramel coloured ginger wine is made on the Holy Island of Lindisfarne, which has a monastery that was founded in 643AD as an inspiration. However, another source of inspiration for this brand, whose production goes back as far as the 1950s, is also that of the Lindisfarne Gospels, which can be seen via the Medieval style font on these Lindisfarne wine bottles. All of this history, plus a Viking connection, proves to be a draw to visitors to this remote location, which is only connected to England by a causeway!

This ginger wine has received plaudits during the Winchester Drinks Festival and has been recognised as a perfect pairing with whisky for those whisky cocktails. Indeed, its ginger smell is pronounced on the nose and its sweet flavour profile suggests that it may appeal to those lovers of ginger liqueurs as there is almost a candied taste. This ginger wine would also work well as a substitute for ginger beer to make a boozier rum cocktail but could equally be drunk by itself, on the rocks, and evokes those images of cosier nights leading up to the festive season.

Size: 700ml
ABV: 15%
Find here: £9.95

Lyme Bay Winery Cherry Wine

The Lyme Bay Winery is located in Axminster in Devon and is close to Lyme Regis, which was the home of the famous palaeontologist and fossil hunter, Mary Anning. You could therefore visit on a day trip to see the sights and indulge in a wine tasting tour to sample some of their fruit wines too!

This is a sweet wine with an instantly detected authentic cherry aroma which resembles black cherries. Plus, there is a hint of almonds, in the flavour profile, with a slightly dry aftertaste which conjures up that image of a slice of Bakewell tart and indeed this would pair well with desserts! As an award winner of a gold prize in the Taste of the West in 2022, this will be a good drink to add to your digestif collection.

Size: 750ml
ABV: 11%
Find here: £10.99

Lyme Bay Elderflower Wine

Another wine that we’re highlighting from the many fruit wine flavours is its elderflower variety. This is a light, crisp, easy drinking wine that is ideal for those outdoor summer celebrations! It is an elegant off dry wine which is best served chilled for picnic season. Tangy on the palate and floral on the nose this is an ideal wine to serve whilst lounging in the garden or having flirty walks by the river or beach. You can drink this by itself or for that extra twist, this could be added to an Elderflower Spritz cocktail! This wine is made using local ingredients and on the Lyme Bay website there is even a recipe to make some homemade elderflower wine yourself!

Size: 750ml
ABV: 11%
Find here: £12.79

Cairn O’Mohr Gorse Wine

Fields of yellow gorse flowers instantly spring to mind with this wine which is made from foraged wild gorse flowers! This is a medium sweet wine which has been awarded 2 stars at the Great Taste Awards. With a golden honey colour, this wine has a slightly sweet flavour with hints of honey and depicts that summer meadow  joy. Its aftertaste is reminiscent of a light fruit brandy and this Gorse wine pairs well with peppered mackerel and as it does not oxidise as readily this can still be enjoyed within 7-10 days of opening.

Size: 750ml
ABV: 12.2%
Find here: £14.60

Lindisfarne Elderflower Wine

As Elderflower wines are quite popular, it is exciting to explore the range in their taste and flavour profiles. This elderflower wine from Lindisfarne is medium sweet and a golden yellow colour with higher alcohol content. It is described as an aromatic wine and is slightly sweeter on the palate and resembles mead in taste. As such, it will be ideal to drink during or after a meal as it is full bodied in nature and could also be enjoyed with tonic or lemonade or as a winter’s version as a mulled cocktail.

Size: 700ml
ABV: 14.5%
Find here: £9.95

Nudist Drinks Rabarba Brut Organic 2022

We are extremely delighted to include this entry within our selection as I discovered this delicious sparkling rhubarb wine whilst on holiday in Tallinn, Estonia sitting on a summer’s day at the Nudist winery. Indeed, its UK distributors Winestorrs Limited had made a similar discovery of this sparkling rhubarb wine in Tallinn and sought to bring this over to the UK market as a distributor and so we are delighted that you are also able to sample these wines easier now too! Although, you might still wish to visit Tallinn too for a spot of wine tourism at the winery as these wines are fermented and made onsite. 

Surprisingly, this is Estonia’s first organic sparkling wine and it has been rewarded for its efforts with the prize of 2019’s Best Organic Drink award from the Ministry of Rural Affairs. This organic sparkling rhubarb wine resembles Champagne but has a tart flavour profile with that fruity taste of rhubarb and it is an unfiltered wine. Its fermentation process is through cold pressed Estonian rhubarb juice and it will be just as suitable for all of your celebrations!  

This is a playful, new age alternative which even has the hashtag #fakechampagne to encourage you all to take this journey to discover Champagne alternatives and we will be there with you! There are also lower ABV and alcohol free versions of this sparkling rhubarb wine which may be available for international sales at future stages, fingers crossed!

Size: 750ml
ABV: 11.5%
Find here: £16

The final treat in our selection is a hybrid, as we always like to give you that bit extra! This product is a blend of fruit and wine that is revolutionising the market with its youthful, fun energy to appeal to younger generations. Let’s enter the world of the brand, Joy.

Joy Orange Spritz

Bursting on to the ready to drink cocktail scene in August 2023, the Joy brand epitomises the energetic spirit of the fruit wine market. It is a wine within the Concha y Toro portfolio, which also includes the red wine Casillero del Diablo. This Orange Spritz is the recipient of the Product of the Year award in a consumer survey of product innovation and it is easy to see why with this tasty, tangy marmalade blend with white wine, with a good price point, which will appeal to fans of Aperol Spritz as that go to summer drink.

This is a zesty, aromatised blend with bitters and a fruity profile which is best served chilled and with ice in time for Apéro hour and to imagine being on a sunny, coastal holiday.

Size: 750ml
ABV: 8%
Find here: £7

Hopefully, this selection will now entice you to explore the wider world of wines outside of grape based wines. There are many types of fruits, berries and leaves locally grown to provide that inspiration and we would love to know which new wines you have now tried within this burgeoning industry propelling fruit forward wines. You can stay local to become immersed in the innovation of emerging fruit winemakers or travel internationally to discover fruit wines within the US, Estonia, Latvia, Lithuania, Bulgaria and more countries, which sounds very exciting to us to see this wine evolution!

By Latoya Austin

Choosing Refreshing Perfumes for Party Settings

Selecting the perfect perfume for a party involves balancing the need for a scent that stands out without overwhelming the senses of those around you. Heavy perfumes can sometimes be too intense, especially in social settings with close interactions and activities like dancing and drinking. Instead, opting for lighter, refreshing fragrances can enhance your presence and ensure that you remain comfortably aromatic throughout the event. Here’s how to choose perfumes that strike the right balance for a festive, sociable atmosphere.

The Allure of Vanilla Perfume

Vanilla perfume, when chosen with care, can be an excellent option for a party setting. While vanilla is often associated with warmth and depth, it can also be incorporated into lighter, more refreshing compositions. A vanilla-based fragrance that blends with citrus or floral notes can provide a soft, sweet undertone that is both inviting and energizing. The subtle sweetness of vanilla can evoke feelings of comfort and familiarity, making it an ideal choice for social gatherings where you want to make a positive, approachable impression.

Understanding Fragrance Families

When selecting a perfume for a party, it’s important to understand the different fragrance families and their characteristics. Light, refreshing perfumes typically fall into categories such as citrus, aquatic, green, and light florals. These fragrances are designed to evoke a sense of freshness and cleanliness, making them perfect for lively social settings.

• Citrus: Fragrances with notes of lemon, lime, bergamot, and orange are crisp and invigorating. They can uplift your mood and keep you feeling fresh, even in crowded or warm environments.

• Aquatic: These scents mimic the smell of the ocean or a fresh sea breeze. They are clean and subtle, ideal for maintaining a light, airy presence.

• Green: Fragrances that feature notes of grass, leaves, and herbs are refreshing and natural. They provide a sense of being outdoors, perfect for garden parties or casual gatherings.

• Light Florals: Soft floral scents, such as jasmine, lily of the valley, and peony, offer a delicate and refreshing aroma that is not overpowering.

Tips for Choosing the Right Perfume

1. Consider the Venue and Occasion: The setting of the party can influence your choice of perfume. For outdoor or daytime events, lighter scents are more appropriate. For evening gatherings, you can choose a slightly more intense fragrance, but still aim for something that remains refreshing and not too heavy.

2. Test the Perfume in Different Conditions: A perfume can smell different depending on the environment and your body chemistry. Test the fragrance in various settings to see how it holds up throughout the day and night.

3. Layering for Longevity: Light perfumes may need to be reapplied to maintain their scent. Consider using body lotions or oils with complementary scents to enhance the longevity of your perfume without increasing its intensity.

4. Application Technique: Apply perfume to pulse points such as the wrists, neck, and behind the ears. These areas emit heat, which helps to diffuse the fragrance gently throughout the evening. Avoid over-application, as even light perfumes can become overwhelming if used excessively.

5. Complementing Personal Style: Choose a fragrance that matches your personal style and the image you wish to project. A refreshing, light perfume can convey a sense of elegance, simplicity, and approachability.

Practical Examples of Light Fragrances

• Citrus and Vanilla Blend: A perfume that combines the zest of citrus with the subtle sweetness of vanilla can be both refreshing and inviting. This blend works well for both daytime and evening parties, offering a balanced scent that is neither too heavy nor too fleeting.

• Aqua and Floral Mix: Aquatic notes paired with light florals create a clean and delicate fragrance. This combination can evoke the feeling of a gentle sea breeze mixed with the softness of blooming flowers, perfect for maintaining a fresh presence.

• Herbal Infusions: Green perfumes with hints of mint, basil, or tea provide a crisp and revitalizing aroma. These scents are ideal for garden parties or casual social gatherings where a natural, outdoorsy vibe is appreciated.

Choosing the right perfume for a party involves selecting a fragrance that enhances your presence without overwhelming your surroundings. By opting for light, refreshing scents and considering factors like the venue, occasion, and your personal style, you can find the perfect balance. Whether you prefer a citrus-infused vanilla perfume or an aquatic floral blend, the right fragrance can keep you feeling fresh and confident, ensuring that you make a lasting impression at any social gathering. Embrace the subtle art of light fragrances and enjoy the compliments that come your way.

The Father’s Day Gift Guide For Drinks Lovers

No Dad is the same of course, but if yours likes drinks, then we’re confident one of our suggestions will hit the mark. In case you needed reminding (hopefully not), Sunday 16th June is Father’s Day in the UK. If that’s shocked you then don’t worry!

We’ve found stand-out gifts that will show you’ve really thought about what would make this day special for them. Wine, cocktails, rum, gin, whisky, hampers, unique experiences and more, it’s all below. Every drink and every budget, so there’s no excuse to turn up with a last minute pack of socks and chocolates! Find the section that appeals to your Dad most below and hopefully one of the gifts will be perfect. And if not, well, you might be able to pick up something for yourself as a treat! Let’s dive into this year’s Father’s Day gift guide.

Best gifts for a dad who loves red wine

Mucho Mas Vino Tinto Wine

Every Dad is different of course, so it’s difficult to select one wine, but Mucho Mas’ Vino Tinto is a loveable offering without breaking the bank. Félix Solís are family owned near Madrid, despite the scale of their operation, and this easy-drinking ruby red is a surefire hit. The bright and juicy fruits (plums, figs, cherries and blackberries) swarm the palate delightfully, verging on a jammy profile. Amazing value. You could pair it up with steak for a delicious meal, or even plane tickets to Madrid!

Size: 750ml
ABV: 13.5%
Find here: £7 (Clubcard Price)

Perez Cruz Liguai 2020

For something a little more luxury, try this Chilean blend of Syrah, Cabernet Sauvignon and Carmenere. Six months of French oak has created the buttery texture that fills the mouth with concentrated blackberries and blueberries rolled in chocolate. Complex depths continue with cracks of black pepper and dried tobacco and an almost meaty savoury note. It just feels so big and bold, you can guarantee it won’t be a forgettable gift.

Size: 750ml
ABV: 14.5%
Find here: £29.99

Penfolds Bin 389

Penfolds is one of Australia’s finest producers, a name synonymous with quality. Grange, now costing well over £500, is their most famous wine, but what we have here is ‘Baby Grange’, as it’s partly aged in the same barrels a year after Grange was in them. A very special blend, it’s as full-bodied as it gets and is often the red that opens one’s eyes to how rich and beautiful reds can truly be. Oaky pepper hits you out the gate, followed up with sumptuous blackberry and raspberry. The Shiraz lines the silky-smooth texture with gentle spice, whilst the Cabernet Sauvignon builds the rigid structure. A very special wine for a very special dad.

Size: 750ml
ABV: 14.5%
Find here: £65

Best gifts for a dad who loves white wine

The Ned Sauvignon Blanc

There’s a lot of hype around this Sauvignon, but we love it so we reckon Dad will too. It’s the Marlborough style from New Zealand, which is very in right now, and it’s one of the best of its kind in the supermarkets. It delivers enchanting freshness and dryness, with lime that zips around the palate, ripe tropical fruits and a kiss of minerality. Lemon, lime, guava, gooseberry – so well rounded and flavourful. Nom!

Size: 750ml
ABV: 13%
Find here: £8.99 (usually more!)

Bread & Butter Chardonnay

Unforgettable and stand-out – exactly what a wine gift should be. The name instantly intrigues and sets up hefty expectations, but it certainly delivers. Unmistakably it’s California Chard, lightly oaked and so, so big and buttery. The toasty richness is intense and delicious, but there’s also some subtler lemon meringue notes to mix things up. Serve with great greasy food for an indulgent meal.

Size: 750ml
ABV: 13.5%
Find here: £15.50

Vina Cobos Bramare Chardonnay Zingaretti Estate 2019

If you want to push the boat out with a unique Chardonnay, head to Mendoza, Argentina with Viña Cobos. It rests for a whole year in French oak, developing elegance with harmonious honeysuckle, jasmine and citrus. In the mouth it’s so soft, with a richness that’s balanced by minerality and cutting acidity. You even get a sense of the mountainous terroir with the herbal, minty note. So much going on, but so much poise.  

Size: 500ml
ABV: 14%
Find here: £40

Best gifts for a dad who loves wine gear and gadgets

Coravin Timeless Three+ (Father’s Day promotion)

This wine preservation system allows you to preserve still wines for weeks, months or even years – because you don’t even need to pull the cork. If Dad is a regular wine drinker, then this is great a great gift as it will allow him to try lots of different styles without ever wasting a bottle. It’s state-of-the-art tech that involves a needle piercing the cork or the Coravin screw cap replacement – then you simply pour as normal. Argon gas replaces the lost wine to preserve it. It’s a fancy bit of kit but it is superb, there’s a 60 Day risk-free trial, a two-year warranty and free shipping. For Father’s Day especially, they’re throwing in a £99 Bordeaux wine tasting kit too! If you want to try before you buy, then from 1st-16th June, Coravin are teaming up with Gordon Ramsey Restaurants so you can see it in action at Lucky Cat, Savoy Grill, The River Restaurant, Restaurant 1890 and Pétrus.

Includes: Two Coravin Pure Argon Capsules, two Coravin Screw Caps and a Coravin Aerator
Find here: £279.99 including a free Bordeaux wine tasting kit worth £99

Best gifts for a dad who loves gin

Whitley Neill Distillers Cut

A pristine representation of the London Dry profile, it’s sweet, soft and citrus driven with dried orange peel coming through marvellously. Under £20 for a Double Gold winner at the prestigious San Francisco World Spirits Competition 2023 is difficult to argue with too. The St. George shield makes it the perfect companion to pour from whilst watching England in the Euros!

Size: 700ml
ABV: 43%
Find here: £17.65

Penrhos Dry Gin

Penrhos is a well-established distillery based from a farm in green Herefordshire. The first thing your Dad will notice when opening this is the bottle. Well, you can tell him it’s sustainable, 100% recyclable aluminium that uses 90% less energy than glass – plus it’s totally unique which always makes for a good present. Inside, botanical bliss awaits blueberries, rose, cherry blossom and honey bring a floral and fruit bouquet to the spice of pink pepper and cardamom. Stunningly light award-winning gin.

Size: 700ml
ABV: 40%
Find here: £27.54

Mermaid Gin

Mermaid Gin is an amazing gin from the Isle of Wight distillery, and this is their original seaside wonder. Rock samphire and Boadicea hops bring a real sense of the place, which when backed up by familiar botanicals like coriander, angelica, lemon and liquorice, create earthy sweetness and citrus zing. It’s an absolutely beautiful bottle too – check out their pink gin and the zest version also!

Size: 700ml
ABV: 42%
Find here: £35.99

Best gifts for a dad who loves whisky

Elijah Craig

Exceptional value. Elijah Craig were the first of their kind to char the barrels used in their Bourbon, pioneered by Reverend Elijah Craig on the banks of Elkhorn Creek in Kentucky. Local corn and grains are milled and mixed with limestone-rich local spring water before small-batch fermentation and distillation. A serial award winner, its woody vanilla and spiced caramel are accessible but elegant, leaving a long, toasted finish. A great introduction to top end Bourbon.

Size: 700ml
ABV: 47%
Find here: £32 (Clubcard Price)

Rampur Double Cask Single Malt Whisky

What about an Indian whisky for an inquisitive whisky loving Dad? This Indian Single Malt is matured mostly in American oak ex-bourbon and European oak ex-sherry so you get kisses of sherry spice intertwining with earthy vanilla and baking spice. It’s so silky smooth and well-balanced that it would be difficult not to love, so see what Dad thinks!

Size: 700ml
ABV: 45%
Find here: £57.84

Dadvent 12 Dram Whisky Collection

This boozy advent from Drinks by the Dram is often in our Christmas recommendations but why not now with the ‘Dadvent’ reinvention? With 12 different 30ml wax-sealed samples, it’s a great way to try loads of different whiskies without buying the full bottle. It’s an expertly curated selection of different styles from producers such as Loch Lomond, Hatozaki and Rock Island, and adds a touch of excitement every day after his special day.

Size: 30ml x 12
ABV: 44.5%
Find here: £37.99 (usually more!)

Best gifts for a dad who loves tequila

Cazcabel Añejo

Made in Jalisco, Cazcabel deliver a super reliable tequila portfolio. Their Añejo rests in ex-Tennessee whiskey barrels for 14 months which imparts sweet oak, merging beautifully with the complex charred agave already present. Every sip feels exciting.

Size: 700ml
ABV: 40%
Find here: £38.12

Pancho Datos Reposado Tequila

Panchos Datos pays homage to the poet of the Mexican Revolution, Ricardo Grijalva de León, which only adds to the classy theme and design of the bottle. Six months of ex-bourbon white oak certainly leave their mark with what you’d expect – exquisite vanilla and caramel coating the earthy agave spice in accessible sweetness. Not for shotting(!), this is a tequila to be slowly enjoyed.

Size: 700ml
ABV: 40%
Find here: £61.95

Best gifts for a dad who loves vodka

Broken Clock Vodka

This award-winning English vodka is perfect if you’ve got one of those Dads with an opinion on everything because you can throw in an ‘even a broken clock is right twice a day’ joke. Everything about this spirit is English, from the oldest distillery in Cheshire where it’s made to the old Georgian recipes inspiring it – think russet apples and garden botanicals. The result is a perfumed nose and rich palate that’s so instantly characterful it’s a joy.

Size: 700ml
ABV: 40%
Find here: £35.95

Dima's Vodka - Ukrainian Three-Grain

This has been on our radar since winning gold at the IWSC awards, and of course increasingly so since the war in Ukraine. In fact, owner Dima Deinega has done some incredible work raising funds for the effort. The liquid itself is from a 125-year-old Kyiv distillery and uses barley, rye and wheat, which is unusual. These, combined with the country’s well known dark supersoil leaves a seductively velvety smooth texture. Slightly nutty, biscuity and earthy, the viscosity here is worlds apart from horrible throat burning vodkas.

Size: 700ml
ABV: 40%
Find here: £30.72

Best gifts for a dad who loves rum

Appleton Estate 8-Year-Old Reserve Rum

Well, Appleton gave themselves this glorious present for their 250th birthday, so how about you give it to your Dad for Father’s Day? It’s Jamaican rum, aged for 8 years giving all the time in the world for those warm spices, toffee and honey notes to meld together and become an award darling. Worth every penny.

Size: 700ml
ABV: 43%
Find here: £28.95 (usually more!)

Étän Rum

This golden rum brand is the brainchild of five Cameroonian sisters, hence the stencil of West Africa on the beautiful bottle. The spices used here (fevergrass, orange peel, cassia, ginger and vanilla) make for a unique concoction focusing on natural sweetness and spice. Low calorie, super smooth and immersive it is sure to make dad’s day.

Size: 700ml
ABV: 40%
Find here: £41

Best gifts for a dad who loves cocktails

Angels Dare Gift Box

A complete UK operation, Angels Dare’s four canned cocktails are perfect examples of how far ready-to-drink cocktails have come. The box itself is a beautiful design that screams gift. First up, Dad will see Secret Orchard, a fizzy, floral and fruity gin number. Next, Maverick Martini, a heady combo of tropical zing, vanilla and vodka for a punchy sweet-but-tart expression. Cheeky Wee Kiss is next, a gin cocktail with fiery rhubarb and warm ginger alongside strawberries and cranberries. Last but not least, La Bonnie Vita, a gently carbonated mocktail using Scottish raspberries, Sicilian Lemon and blood orange. They’re all really well made and refreshing, perfect for summer and perfect for dad.

Size: 250ml x 4
ABV: 8% plus a non-alcoholic mocktail
Find here: £25

Whisky Smoker Kit

If your Dad is interested in impressing you with theatrical cocktails, then you’ve got to take a look at this. Included in this mixology enhancing box is the wooden unit itself, a refillable torch, cleansing brush and four different wood chips to enhance your whisky with natural wood smoke. The kit is double-sided and accommodates glasses up to 10cm in diameter, so it could be used for cocktails too. If Dad has gotten into cocktail making, then he’ll surely love elevating the sensory experience with mesmerising smoke.

Find here: £30

Best gifts for a dad who loves cream liqueur

Somrus Coffee Cream

Now that’s an eye-catching bottle for Father’s Day. Inspired by South Indian Kaapi, it’s a silky medley of creamy roasted Arabica coffee, real Wisconsin dairy cream and handcrafted five-times distilled rum. 1% of the profit goes towards charitable causes too. With a sweeter coffee cream, it’s all about balance, and here it’s perfect – hence the prestigious awards.

Size: 700ml
ABV: 15%
Find here: £17.69

Five Farms Irish Cream Liqueur

Who wouldn’t like to open this vintage styled Irish Cream? It’s made in County Cork with fresh cream, triple distilled Irish whiskey and everything has a very fresh feel. The ingredients all come from the five farms the family owns, hence the name, so it’s very much a local creation. Expect sweet kisses of condensed milk, luxurious coffee and creamy vanilla.

Size: 700ml
ABV: 17%
Find here: £27.50

Godiva Chocolate Cream

Godiva was founded in the world capital of premium chocolate – Belgium. Building on their renowned expertise in chocolate, they decided to make a liqueur. You get a real sense of pure velvety dark chocolate here, with less sweetness than most. It’s as close to liquid chocolate as you can get in a liqueur, and yes, that is as delicious as it sounds.

Size: 700ml
ABV: 15%
Find here: £34.99

Drinks Hampers Perfect for Father’s Day

The Hawkstone Luxury Beer Hamper

Is Dad a fan of Clarkson’s Farm? Well how about treating dad to a hamper centred around Hawkstone, the beer from the show. Far from being a celebrity-fronted gimmick, the Hawkstone beers are raved about and rightly so. This hamper includes four different styles, as well as a generous selection of savoury snacks like premium cheese infused with truffle and olives.

ABV: Various
Find here: £45

The Craft Gin Club Tasting Hamper

There are more gins out there now than there have ever been, so who better to curate a must-try selection than The Craft Gin Club, the UK’s biggest gin loving club. Four stunning gins can be found in each hamper, each different from the last along with Franklin and Sons premium Indian tonic. That’s not all though as to complete his G&T experience, dad will be able to enjoy premium savoury snacks like truffle crisps and sunshine olives. It’s a really nicely presented hamper that any gin loving Dad will appreciate.

ABV: Various
Find here: £45

The Best Online Drinks Courses For Dad

WSET Course

This is a curveball that you won’t find in many gift guides, but if your Dad is super interested in his favourite drink, be that spirits, wines, beer or even sake, then WSET run courses on them to learn more eventually leading to a qualification. The courses we’ve linked below are beginner Level 1 courses to introduce you to that area of the industry but if dad needs more of a challenge then Level 2 and Level 3 are just as good a gift. It’s a fascinating and worthwhile journey on its own, but perhaps it could be a new project for a retired Dad, or the beginnings of a new career? There are no entry requirements, you just need a passion to learn. Click each link below to find out more.

Course: Spirits / Beer / Wine / Sake
Cost: £210-£250

Best gifts for a dad who doesn’t drink

Drydrinkers Father’s Day Gift Box

Non-alcoholic beers are still a relatively new area of the drinks industry and getting better all the time. If your Dad doesn’t drink, then a gift box like this is the ideal way to find his favourite No-Lo beer. From lagers to stouts to IPAs and exclusive brews, this special Father’s Day box has been expertly curated to fully explore this thriving scene and what a treat each can is. Click the link below for the full descriptions of the beers included!

Includes: 24 different beers, a Drydrinker beer glass worth £5.99 and a Divine chocolatier treat.
ABV: 0-0.5%
Find here: £79.95

If you’re after a drinks themed event to take your Dad out for Father’s Day and live in London, then how about this celebration and feast of London’s Urban Wine scene at Renegade? Raffles, winemakers, premium food, our very own Aidy Smith hosting and of course, tonnes of beautiful British wines.

What is Amaro and How Do You Drink It?

“Horrid, medicinal, disgusting,” and many more colourful descriptors and phrases are commonly used when someone is trying their first amaro liqueur. But, for those more accustomed to bitter flavours and strong herbaceous botanicals, this category of liqueurs can be a wonderful journey through location and history.

Though this category often inspires uncertainty in those not used to bitter flavours, it is said that the amaro category is the largest and most numerous category in the world. So numerous, in fact, that anytime an attempt is made to count the number of bitter liqueurs on the market, it is almost immediately rendered insufficient by the release of several new variations in several different countries. Luckily for us, we won’t be taking on that impossible task. Instead, we’re going to get to the bottom of what amaro actually is and the different ways you can enjoy it. Let’s go.

What is Amaro?

Amaro, translating to “bitter” in Italian, is the umbrella term for a category of liqueurs. Though the category itself has no official definition, it is best explained in most basic terms as a wine or spirit infused with bitter or herbaceous botanicals and some amount of sugar to offset some of the bitterness and occasionally aged. 

This category therefore encompasses traditional amari but also vermouth, popular red bitters, aromatized wines, krauter liqueurs, and more. Historically, these liquids were produced to capture and preserve flavours and effects of herbs. This was done medicinally, like many flavourful alcohol-based creations, but also it was done for perfumery and for the sole purpose of enjoying and imbibing.

Many of the most well-known amari - the plural of amaro - have historically been produced in Italy but several countries like Germany, France, Spain, Poland, Jamaica, and most recently the US, have a strong tradition of bottling bittersweet blends. Interestingly, a beautiful element of this category is liqueurs coming out of different regions will often use locally sourced herbs and botanicals creating a picture of the place and a connection to the location. Some globally famous amaro brands are Jägermeister, Campari, Aperol, Fernet-Branca, Suze, Cocchi, etc.

Amaro vs Bitters?

The amaro category is made up of alcoholic bitters often included in cocktails. However, confusingly, the category does not include what the English speaking world calls “Bitters” or “Cocktail Bitters” - the small bottle, a concentrated cocktail accentuating ingredient that is usually administered in dashes. These are an entirely separate category of ingredients that, unfortunately, are referred to using the same word. To offer a quick differentiation, cocktail bitters are legally deemed as a non-potable bittering ingredient, whereas the amaro category includes only the legally potable liqueurs. The legal definition of potable - and determination process thereof is the subject of many a detailed legislation and an entirely separate article.

Amaro vs Aperitif vs Digestif?

The terms aperitif and digestif are the source of lots of confusion specifically in the conversation around the amaro category. This is due to the fact that they, too, do not have officially designated definitions. The confusion is exacerbated by many brands marketing themselves as one or the other. The words were originally applied to this category because of the evolutionary response to bitterness in regards to digestion. The human body naturally reacts to bitterness in a way that aids and speeds up digestion. So these liqueurs have been enjoyed throughout history either pre- or post-degustation with the hopes that they would not only be delicious but also beneficial and healthy along the way.

How do you drink Amaro?

As guided above, a new spirit category is best introduced through trying the individual elements on their own. However, understandably, that is often too jarring or bracing for many alcohol enthusiasts. If this is the case, stretching the liqueur with water or soda will help open up the flavours. But also, cold water or carbonation can increase the intensity of some of the bitterness or medicinal qualities.

As the cocktail renaissance continues on and expands from the cities into more remote areas, the demand for more complex and interesting flavours has increased. The flavour profile of the amaro category lends itself beautifully well to the creativity of cocktail creators and innovators. For anyone that has dipped toes into the cocktail world, it is likely tomorrow has already been a significant part of that drinking journey. Amari makes appearances in many many of the most popular classic cocktails like the Negroni, the Aperol Spritz, and the Manhattan.

Which amaro should you buy?

Choosing which amaro to buy is certainly the most difficult challenge in the process to familiarize oneself with the category. Because each expression varies so vastly from the others, it will often be difficult to discern how each spirit will taste. The best strategy for acclimating yourself to this bitter category is to visit and trust a local bartender. Tasting these carefully and slowly one by one is the best bet to exploring and finding out which expression has the right balance of bitter and sweet. It will also be a lower stakes way to get to know the different botanicals used in different regions and productions of amari. This category is numerous and expansive, and surely contains something for everyone.

No matter the taste profile desired, there will be something to fit every palate. There are amari for people who like sweet and fruit-forward. There are amari for the most bitter-loving, medicinal-flavoured enthusiasts. The wine-based amari can be enjoyed over ice on a patio. The spirit-based, baking-spiced amari can warm up a winter evening. For every occasion and flavour desire, there is something in the category appropriate for every need and occasion. 

What if I don't like bitter flavours? 

How have you gotten this far in the article? You poor thing, here, go check out The Best Brand or maybe our Summer Cocktail Guide?

By Zach Sapato

A Celebration of London’s Urban Wineries with Aidy Smith

The Urban Winery scene in London has exploded over recent years, first with London Cru, who were then joined by Renegade, Vagabond and Blackbook, who are now all combining for a first-of-its-kind collaboration event featuring fascinating winemaking insight, beautifully paired dishes, a charity raffle, our very own Aidy and of course, plenty of incredible wines.

If you’re not familiar with urban wineries, they’re probably not a million miles away from what you’re picturing; compact vineyards and wineries that occupy corners in a city as opposed to the rolling hills of the countryside. By their stand-out nature, they also tend to particularly entrepreneurial with a focus on embracing different methods of winemaking.

These four wineries are coming together for a celebration of this movement on Sunday 15th June with two different events suitable for novices, enthusiasts and connoisseurs alike. First, the Winemaker’s Lunch between 1PM and 3PM, hosted in the beautiful garden oasis of Renegade’s winery. Guests will enjoy a summer feast and of course, a wine pairing with each winemaker curating the perfect wine to match. 

And the best bit? Our own Aidy Smith will be hosting! Joined by the Evening Standard Food & Drinks Editor, Joanna Taylor, there will be a charity raffle for PrideWide and the ADHD Foundation with plenty of exquisite wines from the wineries going to the lucky winners.

The fun continues between 3:30PM and 8PM with a walkabout tasting where attendees can get up close and personal with the wines of the day and the people behind them, all in the perfect setting of Renegade’s stunning set-up. The bar and kitchen remain open all evening with a seasonal menu curated to complement the wines… which will be important for lining those stomachs if you want to get a real taste of every winery.

It's a great event at the heart of London’s dynamic urban wine scene, while also raising some money for great causes – particularly during Pride Month. If you want to be part of this exciting occasion, we’ll leave the key details and ticket links below!

Date: Saturday 15th June 2024
Time: Winemakers Lunch: 13:00–15:00 / Walkabout Tasting: 15:30 - 20:00
Location: Renegade Urban Winery Garden, Unit 7, Lockwood Way, E17 5RB
Travel: Nearest Tube - Blackhorse Road, Victoria Line (10min walk to event)
Tickets: Winemakers Lunch (£60-£65), Walkabout Tasting (£15-£20)

What is the Decanter 360 Academy Trainee Programme?

Photo Credit: Ellen Richardson

Do you have a love for wine but don’t know where to start when looking for jobs in the industry? Are you from an under-represented community? If your answer to both questions was ‘yes’, then read on as the Decanter 360 Academy Trainee Programme is for you.

What is the Decanter 360 Academy?

Now in its second year, the programme was set up to give people from under-represented communities a chance to flourish in what can otherwise feel like an industry that is harder to take a step into. Recognising the need for change, the Decanter 360 Academy is committed to increasing and promoting diversity and inclusivity within the wine sector by providing opportunities for all under-represented communities.

Through the programme one chosen candidate will receive comprehensive experience and training across various departments within Decanter including sales, events & awards operations, editorial and marketing. The candidate will also gain a wine related qualification and be paid a full London living wage salary while they learn.

Decanter 360 Academy Trainee Programme is an excellent programme but don’t just take our word for it, click here to see what last year’s successful candidate, Annona Dodoo, has to say about her experiences.

Who can apply for the Decanter 360 Academy Trainee Programme?

The Academy is open to people from under-represented backgrounds who have a real enthusiasm for wine and are wanting to take their first steps into a career in the wine industry.

How can I apply?

You will need to submit a short cover letter explaining why you would like to join the industry and why you are the best person for this opportunity, along with your CV to decanter360@futurenet.com. Find more detailed information about the job here and more detailed information about the training you will receive here. Good luck!

The Cult Whisky Distillery You Need to Visit: Re-introducing Rosebank

This week sees the re-awakening of a cult whisky distillery. Over thirty years ago, in 1993, Rosebank distillery closed its doors and after a four year project, on Friday the 7th of June 2024, those doors are being re-opened by owners Ian Macleod Distillers.

Re-built in the heart of Falkirk, the distillery has harked back to history as well as placing a firm footprint in modernity. The building is black and glass, with roof shapes reminiscent of old warehouses and the colour reflecting blackened distillery buildings. Using many of the old walls, and reclaiming brickwork to create new ones, there are well integrated mixtures of modern architecture and old. Brick, stone and wood beams from the old warehouses are found throughout the internal modern spaces and the feeling of old sitting perfectly in harmony with new is very comforting. The building has one other unique aspect. There is a public right of way which passes right through the middle of the site and gives the public a chance to get up close and personal with this fabulous piece of architecture.

Using the same distillation method as the original distillery, three stills have been built to the same specifications as the original ones, giving a triple distillation along with worm tubs used for condensing - a combination unique to Scotland.

Through this distillation technique, the team hope to create a spirit which they feel is close to the old one. With no new make left in existence, they have re-imagined what the new make must have been like from old bottles, and casks which they still have maturing. The new make is floral which is typical of lowland whisky, and sweet and fruity, but at the same time bold, with weight given to it by the worm tub condensers.

At the opening party, the liquids served were spectacular. On arrival, a new make cocktail was given to guests which perfectly represented the above mentioned style. Whiskies were soon to follow, starting with the 12 year old Flora and Fauna expression. A 32 year old was later served on the tour around the distillery, and after speeches from the owners Leonard Russell and his son Tom, distillery manager Malcolm Rennie took us through a tasting of the distillery exclusive 1989 33 year old.

If you would like to visit Rosebank, tours are priced between £25 and £300 with varying levels of insight and exclusive whiskies, not only from Rosebank, but Ian Macleod’s other distilleries, Tamdhu and Glengoyne too.

Words by Colin Hampden-White

Looking for more whisky content? Have a read of Whisky vs Whiskey: A Brief History and Overview.