Kent

12 of the Best Wines for English Wine Week 2024

the best wines for english wine week 2024 the three drinkers

Image credit: Will Wong

Mention English wine and you may get three types of responses. Preaching to the converted, still an overall minority; or those who remember trying a few sparklers, usually from the big and established producers. The rest didn’t even know wines are made in England, or believe they are generally overpriced and not very good. Does that resonate with your experience?

In fact, there are now almost a thousand vineyards scattered across England alone, including over 200 commercial wineries. The paradox of climate change and global warming has benefited English vineyards in general. In 2022, total production was up by 36% year-on-year. 2023 saw a bumper harvest in which the UK experienced higher-than-ever yields and bunch numbers due to the volume of rain throughout the growing season. So, the only way is up, right?

What is the English Wine Week?

What is the English Wine Week? the best wines for english wine week 2024 the three drinkers

Image credit: Will Wong

The first English Wine Week (EWW) was launched in 2006 when Laura Rhys MS was a sommelier struggling to convince consumers of the merits of English sparkling. Now, Rhys, a brand ambassador for Gusbourne Estate, can legitimately pitch the Fifty-One Degrees North, Gusbourne’s prestige cuvée (and the most expensive English wine on the UK market at £195), against the likes of Dom Perignon. In just under three decades, the English wine scene has progressed by leaps and bounds. 

In 2024, EWW officially runs from Saturday 15th to Sunday 23rd June. Producers and vineyards across the land, including the four urban wineries in London are throwing parties and special popup events. It is the perfect opportunity to spend your holidays and weekends with a stay or trip to your local vineyard, celebrating at a wine festival, and then taking home a couple of bottles to share your experience with friends. The WineGB website has a dedicated page on how to get the most out of EWW 2024.

To mark this special occasion, this bumper edition takes you on a tasting tour with twelve very different wines from Suffolk to the Crouch Valley in Essex (one of the most sought after vine-growing spots), then through Kent and Sussex to Dorset and finally weather-permitting tropical Cornwall. You might see a few familiar and favourite labels, and be surprised by others. Above all, we wish to champion some lesser known but worthy contenders on the ever expanding English wine stage; not just at home but extending far and wide to the United States, Scandinavia and Japan.

The Best English White Wines

In volume terms, still wines account for around a third in total production compared with sparkling. The marginal climate and erratic weather patterns in Britain do not ensure consistent ripening conditions for grapes; at least before the 1980s. Vine-growers back then experimented with German varietals such as the white Müller-Thurgau and Reichensteiner, which had a higher chance of early ripening in cooler climates. It is also much more challenging to make decent still wines with unripe grapes and their overt acidity.

Wine writer Henry Jeffreys recalled the trailblazer Gillian Pearkes with her 1981 book ‘Vinegrowing in Britain’: while everyone else was looking to Germany for inspiration, she saw that France and specifically Champagne and Chablis could be a model for viticulture in England. As well writing on the subject, Pearkes planted her own vineyard at Yearlstone in Devon, acted as mentor to Bob Lindo at Camel Valley in Cornwall and encouraged Stuart and Sandy Moss at Nyetimber: “Find the right site and you will grow Chardonnay in England,” 

Four decades on, Chardonnay and Bacchus (covered in our previous guides) are now the most planted white grapes in England. Although they are yet to gain comparable international standings as the sparklers, quality has improved beyond imagination as producers experiment with sites and signature styles. Below are two outstanding Chardonnay and two Pinot Gris (related to Pinot Grigio) with very different characters.

Simpsons Estate Chardonnay 2022, Kent

Simpsons Estate Chardonnay 2022, Kent the best wines for english wine week 2024 the three drinkers

Image credit: Will Wong

‘The only question that matters is who’s going to buy your wine’

~ Charles Simpson

Charles and Ruth Simpson started their wine business as Domaine Saint Rose in Languedoc, southern France in 2002. By 2012, they saw the potential and moved back to England. After buying a 12 hectares / 30-acre site with lime-rich chalk soil in the North Downs in Kent, similar to the terroir in Champagne and Burgundy, Simpsons’ Wine Estate was born. Followed by their own winery in 2016, they now own three vineyard sites covering 38 hectares / 112 acres. 

Whilst most new vineyard owners opted for the sparkling clones (safer for Britain’s cool climate but needs a much longer time span before any wines are ready to be released), Ruth Simpson hatched a bet with planting some non-sparkling clones; hoping to sell still wines before their first sparkling is ready for the market. The high-quality and bumper 2018 vintage firmly established the Simpsons brand. 

This unoaked Chardonnay seems to have two personalities. Those who love the classic lush tropical fruits on its nose will be drawn instantly. Or if you are ‘anything but Chardonnay’, the greatest surprise came when paired with smoked haddock risotto. It turned flinty with a long finish like a Chablis. 

Size: 750ml
ABV: 12.5%
Find here: £12.74 (25% off £16.99 till 02/07/2024)

The Only Way is Essex

Tell your wine snob friends about ‘Grapes from Essex’ and raise a few eyebrows. Crouch Valley to be precise, where Chardonnay and Pinot Noir flourish and ripen beautifully to turn into premium still wines. No, this is not a joke about Essex. It is no secret to most in the wine trade that many of the UK’s best-known wine producers, from the southernmost vineyards of the country and all the way up north, are buying fruit from Essex and have done so for many years. Instead of the chalky soil at Simpsons in Kent, the River Crouch occupies a shallow valley between two ridges of London clay, and it is the combination of this deep and very particular London clay, the steep south-facing vineyards and the protected microclimate of this partially enclosed, tidal estuary that come together in creating this sweet spot as Tamlyn Currin observes.

From Brick Lane to River Crouch

Riverview Crouch Valley is the heart and soul of young husband and wife team Umut and Katie Yesil, who left their flat off Brick Lane in East London for rural Essex. Working with the highly respected viticulturist Duncan McNeill, the family converted 4 hectares / 11 acres of their arable land facing the River Crouch into a vineyard back in 2017. They make only single varietals: Chardonnay and Pinot Noir as premium still wines; with Pinot Meunier in sparkling wines. 

After harvest, the grapes are transported to Devon-based Lyme Bay Winery who has been sourcing grapes from Essex, where winemakers James Lambert and Sarah Massey produce the wine for Riverview Crouch Valley. Their debut 2020 Chardonnay received critical acclaim from critics and buyers alike. At the end of 2023, Umut and Katie released their first 2021 Pinot Noir, along with their 2021 Chardonnay. In 2024 they will be launching their first sparkling wine, a 100% Pinot Meunier from 2021.

Riverview Crouch Valley Chardonnay 2021, Essex

Riverview Crouch Valley Chardonnay 2021, Essex the best wines for english wine week 2024 the three drinkers

Image credit: Will Wong

With its classic and simple label showing off the now famous River Crouch, this is one of England’s finest. There is not yet any typical English Chardonnay style. It does not try to be Burgundian or Australian / Californian. Despite its pale lemon appearance in the glass, the nose is lush with restrained tropical fruits. Nothing shouty here. Hints of vanilla comes through the brief oak ageing in old French barriques. The palate has subdued stone fruit with a little smokiness which is unusual for a Chardonnay. Whichever camp of ABC you belong to, this is a serious gastro wine that calls for your attention. A match made in heaven with roast chicken as Katie suggested, or even roast pork. 

Size: 750ml
ABV: 12.5%
Find here: £36.00

Sandridge Barton Little Bee Pinot Gris ‘Wild Ferment’ Free Run 2022, Devon

Sandridge Barton Little Bee Pinot Gris ‘Wild Ferment’ Free Run 2022, Devon the best wines for english wine week 2024 the three drinkers

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Back in the 1960s, Maurice and Ruth Ash moved with their Jersey cows from Essex on the train to the Sharpham Estate over-looking the River Dart in South Devon. Over time, they planted some trial vines on the sunny south-facing slope in front of Sharpham House. Successes were steady with the next generation of vine-growers and winemakers in the Ash's nephew, Mark Sharman and Duncan Schwab, head winemaker and now CEO, who joined the team in 1992.

Then in 2008, Sharpham were approached by the owner of Sandridge Barton Estate on the eastern riverbank for help with planting vines on the basis that Sharpham might take the grapes. The terroir and its proximity was godsend to expand Sharpham’s acreage by 120%. And finally in 2020, Sharpham built its own solar-powered, with rain and waste-water harvesting 120,000 bottle capacity two-level winery adjacent to where the majority of the fruit is sourced. That culminated in the decision to relocate and rebrand as Sandridge Barton, with a fully-fledged visitor centre and cafe since 2022. 

Only 3300 bottles were released. Unfined, unfiltered with minimal sulphur, this experimental orange wine had two-week skin contact with indigenous yeast during fermentation. It is a little like the natural wines made with amphora from Georgia. Taut acidity with firm tannins. Due to the lees in the bottle, expect cloudiness so best stand the bottle upright for at least an hour before opening. Decant and serve at room temperature with Carpaccio. 

Size: 750ml
ABV: 10.5%
Find here: £21.00

Oastbrook Pinot Gris 2023, East Sussex

Oastbrook Pinot Gris 2023, East Sussex the best wines for english wine week 2024 the three drinkers

Image credit: Will Wong

Oast – a kiln for drying hops. Brook – a small natural stream.

Oastbrook is located on a beautiful farm by the banks of the River Rother, only a stone’s throw from Bodiam Castle in East Sussex. It had been owned by Guinness for the farming of hops as the Oast houses themselves were used for drying the hops. 

The wine estate is the brainchild of husband Nick and wife America Brewer who grew up in the Bahia region of Brazil. Nick used to work in finance internationally but retrained at Plumpton College as a winemaker. America was top of her year in plant biology on her BSc in viticulture and oenology at Plumpton. She planted her first vines at Oastbrook only in 2017. They tell their own story here.

Nick described their wines as America’s sunshine and charismatic personality in bottles. The couple passionately believe in sustainable ecology starting with soil health. “Learn from the grapes and don’t copy others” is their shared motto. With the range of activities and amenities on site, their dedication to the land, produce and community with business acumen is evident. 

Only 2250 bottles of the 2023 Pinot Gris were released. Its nose could easily fool you as a Riesling with hints of petrol. A full-bodied unoaked gastro wine with citrus acidity and a long mineral finish. Think Bacchus or Sauvignon Blanc with greater intensity and texture. It pairs well with sautéed king prawns and asparagus pasta tossed in pesto. Abundant substance to lay down for a couple of years. 

Size: 750ml
ABV: 12%
Find here: £22.50

The Best English Rosé and Red Wines

The Best English Rosé and Red Wines the best wines for english wine week 2024 the three drinkers

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Haphazard weather means variation in grape ripeness from vintage to vintage. The earlier varietals such as Madeleine Angevine, Dornfelder, Regent or Rondo seem to have fallen out of fashion to Pinot Noir and Pinot Meunier which are used in making Traditional Method sparkling wines. But are rosés the answer to harnessing less than fully ripened black grapes? To date, there is no uniform signature English rosé style as in Provence. In global volume terms, English rosé is still a cottage industry through trial and error at the mercy of changing climate. When done well, there are hidden gems that are unique and not copycats of Provence or Italy. 

It is only in the last five years quality still wine is made out of Chardonnay and Pinot Noir. The amount of vineyards in Britain that are growing still wine grapes is probably in the low hundreds of hectares, which is the equivalent of one village in France worth of vineyard area. 

Producing a serious still Pinot Noir is even more demanding. Winemakers want the colour from the skin, which must be fully ripe – or they risk extracting harsh green tannins from it. It can be tricky to get the ripeness levels and style of fruit needed even with warmer summers over the last decade or so; according to Laura Rhys at Gusbourne. 

We have found four shining examples of English rosé and Pinot Noir well worth savouring.

Giffords Hall Rosé 2022, Suffolk

Giffords Hall Rosé 2022, Suffolk the best wines for english wine week 2024 the three drinkers

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Giffords Hall is a family owned vineyard planted on the site of an ancient glacial riverbed near Long Melford in Suffolk. The sandy/clay soil in the East Anglian desert as proprietor Linda Howard calls it produces quality grapes high in natural sugars and acids, that lend themselves particularly well to both sparkling and dry, aromatic still wines.

The Howards initially bought an established vineyard which is now 35 years old. The Giffords Hall label was officially launched in 2009 with a Rosé and a Bacchus still wine. Since 2020, Linda has managed the vineyard and winery with her daughter Ellie and son Harry together with a small team. 

In the bottle and glass, this rosé is very pale salmon pink from a careful blend of hand-picked Madeleine Angevine and Rondo, a deep red grape. Fresh strawberries on the nose and when served at 12ºC, it reveals its true flinty character which works beautifully with smoked wild Alaskan salmon and boiled new potatoes. Long finish. 

Size: 750ml
ABV: 12.5%
Find here: £13.95

Folc Dry English Rosé 2023

Folc Dry English Rosé 2023 the best wines for english wine week 2024 the three drinkers

Image credit: Will Wong

Husband-and-wife team Tom and Elisha Cannon decided to be an independent negociant sourcing the finest grapes grown on the best, family-owned and run vineyards across Kent, Suffolk and Sussex. Not restricted by historic rules or traditions, Folc was born in 2019 as an English rosé to rival the best from Provence. 

Folc makes only rosé; and in this case they have blended seven varieties of grapes from Pinot Noir to Bacchus and Ortega. Where the black grapes give the wine its ripe red fruit flavours of wild strawberries, raspberries and cranberries, the white grapes work in harmony to form an ensemble with a crisp and textural long finish. It is a serious pink gastro wine that compliments pan fried salmon wrapped in bacon with steamed greens. Serve well chilled.

Size: 750ml
ABV: 12%
Find here: £21.99

Knightor Portscatho Pinot Noir Précoce 2022, Cornwall

Knightor Portscatho Pinot Noir Précoce 2022, Cornwall the best wines for english wine week 2024 the three drinkers

Image credit: Will Wong

The name Knightor is intriguing in itself. You can read about the history behind its brand here. Today, Knightor Winery is a boutique enterprise situated not far from the Eden Project and St Austell Brewery in Cornwall. They make premium quality, limited production English wines from grapes grown in English vineyards, and their own vines at Portscatho on the Roseland Peninsula, and Seaton on the south Cornish coast. It has also become an established Cornish wedding venue and rustic events space.

Retired IT professional Adrian Derx the owner is a down-to-earth entrepreneur. It is hard to imagine young winemaker David Brocklehurst already at the helm for twelve years and counting, creating a range of eclectic wines including a Riesling! Far more than just a vineyard with winery tours, there is also a restaurant and bar on site. and how about Sunday roast in their winery?

Its Alsatian or German style bottle, together with a distinctive cartography label really stands out. Unfined and unfiltered, so best stand the bottle upright for an hour before opening. Decant to separate its natural sediment and let the young wine open up. Dark fruits and bramble on the nose, followed by soft but well structured tannins and fresh acidity that will see this wine further develop over the next 2-3 years. A long and satisfying smoky finish that really puts Cornwall on the map for English wines. Pairs well with roast chicken or BBQ prawns. 

Size: 750ml
ABV: 12%
Find here: £22.95

Davenport Redmoors Pinot Noir 2022, East Sussex

Davenport Redmoors Pinot Noir 2022, East Sussex the best wines for english wine week 2024 the three drinkers

Image credit: Will Wong

Everyone in the UK wine trade has heard of the veteran vinegrower and wine maker Will Davenport, who began his career as a wine merchant in England in the 1980s. He then studied for a post-graduate diploma in oenology at Roseworthy College in Adelaide, South Australia. On returning to England, he worked at a vineyard in Hampshire with amazing grapes but very poor English wines no one wanted back then.

In 1991, Davenport planted his first five acres (two hectares) of vines at his parents’ apple farm in Horsmonden, Kent. He now owns 24 acres (10 hectares) across 5 plots, and fully converted to organic in 2000. Organic might sound admirable but remains a persistent challenge in the British cool climate with erratic rainfall patterns and humidity, making the vines prone to diseases. 

Firmly believing in the potential of great fruit from healthy vines, instead of using chemicals in the vineyard and winery, Davenport has been consistently creating both whites and reds with a depth of character. His wines inspired former music producer Adrian Pike to work as a winemaker under Will, before setting up his Westwell label. Other notable ex-apprentices include Peter Morgan (ex Nyetimber), Ben Walgate (ex Tillingham), and Ben Witchell (Flint in Norfolk). 

This Pinot Noir is sourced from the 5-acre organic Redmoors vineyard planted in 2016. Whole berries were fermented with natural yeasts, matured in oak for 18 months and bottled without filtration before release a further 20 months on. It is light in style comparable to a refined German Spätburgunder rather than the more intense Pinot Noir from Central Ortago, New Zealand or Oregon in the USA. Aromatic with complex red fruit and balanced acidity. 

Only 260 bottles were made.

Size: 750ml
ABV: 11%
Find here: £24.20

The Best English Sparkling Wine

The Best English Sparkling Wine the best wines for english wine week 2024 the three drinkers

Image credit: Will Wong

For anyone who is already familiar with English wine, chances are they tasted a sparkling at some point. The international success of English sparkling wine is a relatively recent phenomenon, when in the 1990s producers realised respectable bubblies could be made in the traditional method just like champagne, with the three classic grapes of Chardonnay, Pinot Noir and Pinot Meunier grown in chalky soil across southeast England. 

That momentum was further confirmed in 2015 when Tattinger, one of the most respectable Champagne houses acquired land just outside Faversham in Kent. Planting of vines took place in May 2017, followed by Champagne Pommery launching its first English sparkling wine, made in partnership with Hattingley Valley in Hampshire. 

Over the last five years, UK production has been consistently ⅔ sparkling and ⅓ still, with 80% of plantings coming from Champagne varietals. To put in context, in the UK we produce 12 million bottles a year, Dom Perignon alone produces roughly 5 million, and it is this scarcity that contributes to the high price point of English wine. 

The question is: could the finest English sparkling match the quality and prestige of Champagne? 

Nyetimber Classic Cuveé, West Sussex

Nyetimber Classic Cuveé, West Sussex the best wines for english wine week 2024 the three drinkers

Image credit: Will Wong

‘Nyetimber is possibly the most famous of all the English sparkling wine producers, largely because of the reputation they built up on the first wines they made in the early 1990s. These were the first bottles that made people realise that English sparkling wine wasn’t just good: it could be world class.’ Dr Jamie Goode 

The Nyetimber effect actually traces back to an anglophile couple from Chicago, Sandy and Stuart Moss who knew little about winemaking. In the 1980s, they spotted a gap in quality sparkling wine. After investing in a hugely professional operation with premium style exclusivity as focus, their first wine made from Chardonnay planted in 1988 and made in 1992, won best sparkling wine in England. Their second, a blend of all three classic grapes from 1993, won best non-champagne sparkling wine in the world at the International Wine & Spirit Competition in 1998. The couple returned to the US in 2001, and Nyetimber has since had two changes in ownership and management. 

Under the stewardship of Eric Heerema, Cherie Spriggs at Nyetimber was the first non-Champenois and woman winemaker to win the prestigious ‘Sparkling Winemaker of the Year’ award at the International Wine Challenge 2018. Hence, the Nyetimber range has become a benchmark for English sparkling the world over.  

Nowadays, Nyetimber owns more vines than most of the major label Champagne houses. They are able to source vastly contrasting parcels of fruit in producing as many as 115 batches of base wine across their three county holdings. This advantage enables multi-vintage blending to create a consistent ‘house style’, which is common practice for the established Champagne houses across the Channel.

The Classic Cuveé is the flagship multi-vintage blend with mostly Chardonnay, followed by Pinot Noir and Pinot Meunier. If you want to know the precise details, look at the back label and you will find a very long number in the bottom left corner. On its website, you could submit that to reveal a precise chronology of each bottle, detailing the important moments of bottling, riddling and disgorging.

With a bouquet of baked apples and toasted brioche, it has balanced acidity with a creamy mouthful and lemon pastry that outshines many non-vintage (NV) Champagne at a similar price point. When stored correctly (on its side, in darkness away from direct light and heat), most NV sparkling wine should continue to evolve with complexity and intensity. It pairs effortlessly with smoked salmon, sushi, oysters, scallops and even asparagus. Serve well chilled. 

Size: 750ml
ABV: 12%
Find here: On offer at £29.00, down from £42 till 25/06/2024.

Nyetimber Cuveé Chérie Demi-Sec, West Sussex

Nyetimber Cuveé Chérie Demi-Sec, West Sussex the best wines for english wine week 2024 the three drinkers

Image credit: Will Wong

It is no coincidence we are recommending two Nyetimber; for the above is a totally different experience. Made with 100% Chardonnay, it’s off dry and yet refreshing. The very fine bubbles offer an inviting biscuity nose followed by lemon zest on the palate. Try it with fruit tarts, custard tarts and Pasteis de nata, Crème Brûlée or strong blue cheeses. 

Size: 750ml
ABV: 12%
Find here: £42.99 or £29.99 Mix Six 

Busi Jacobsohn Blanc de Noirs 2018, East Sussex

Busi Jacobsohn Blanc de Noirs 2018, East Sussex the best wines for english wine week 2024 the three drinkers

Image credit: Will Wong

Busi Jacobsohn is a modern fairy tale where Swedish-born Douglas Jacobsohn and his Italian-born wife Susanna Busi fell in love with Blackdorn Farm in Eridge. Across their five hectares, they planted an equal split of Chardonnay and Pinot Noir, leaving 20% to Pinot Meunier.

Douglas spent most of his career in the marine insurance business. That perhaps explains his foresight in future-proofing by installing a drainage system beneath their vineyard, helping rainwater run off and letting their prized grapes ripen over the naturally heat-retaining sandstone. 

With the ethos of grower champagnes, they only produce single estate vintage wines not relying on blending to create a house style. 

The 2018 Blanc de Noirs is made with handpicked Pinot Noir (78%) and Pinot Meunier (22%). It is effervescent with balanced red apple acidity and mild toast on the palate. Bone dry with medium finish which is expected to further develop over 3-5 years. Pairs well with creamy crab pasta and Comté; but not Gorgonzola as Susanna advised; and she was absolutely right.

Size: 750ml
ABV: 12%
Find here: £48.00

Gusbourne 2015 Late Disgorged Brut Reserve, Kent

Gusbourne 2015 Late Disgorged Brut Reserve, Kent the best wines for english wine week 2024 the three drinkers

Image credit: Will Wong

Everything about Gusbourne is premium. Its name is associated with John de Goosebourne’s Appledore estate first mentioned in 1410. South African orthopaedic surgeon Andrew Weeber bought this site in 2003, with their first release in 2010. Nowadays, the company is listed on the Alternative Investment Market (AIM), with Lord Ashcroft as the main shareholder of the Gusbourne Estate. The vines now spread across 60 hectares (150 acres) at Appledore with the winery, and a further 30 hectares (75 acres) in West Sussex near Greenwood.

Gusbourne only produces vintage still and sparkling wines; with no intention of blending. Long lees ageing is the norm that results in softened acidity with added complexity. Their range of sparkling wine is impressive in quality whose unique characters come alive when you have a food pairing seasonal lunch on site. Or you could have a relaxed picnic among the vines.

Our last showcase of the dozen is truly a special occasion gem. First tasted when Laura Rhys offered at the 2022 WineGB tasting, it was once sipped, forever smitten.

63% Chardonnay and 37% Pinot Noir went into this late disgorged marvel. Light gold in colour with a fine mousse and aromas of citrus peel, alongside brioche and biscuit notes. Due to extended lees ageing, the palate is creamy and complex with flavours of buttered toast and delicate spice leading to a long, intense and unforgettable finish. Perfect with roast chicken, seared tuna steaks or rich vegetarian moussaka. 

Size: 750ml
ABV: 12%
Find here: £105.00

The Future of English Wine

The quality of English sparkling wine (ESW) is firmly established against their Champagne counterparts. If you were to taste blind, you might surprise yourself to find your favourite pick turn out to be an ESW. However, with the average spend on a bottle of wine being under £7 in the UK, it is highly unlikely that a typical household sees an ESW as part of essential weekly shopping. That takes us to the emerging and ever improving still wines; which form the first two-thirds of this special English Wine Week edition. 

Production volume is minuscule by global standards with export markets still in their infancy. With high labour and production costs, and escalating prime land prices, English wine will never be able to compete with Argentina, Chile or South Africa on price alone. Output has to rise substantially, which again depends on the vintage. In the long run, entry level English still wines might need to find a price point below £15 to entice consumers to give them a try; against the infinite choices from around the world between £8-£15 on the shelves.

Many producers quietly celebrate global warming and climate change as warmer temperatures help their grapes ripen sufficiently to make quality still wines. According to a new report by the World Weather Attrition Group, Britain will increasingly see monsoon-like rains over the next decade, as well as more frequent hail storms and even “mini tornadoes”. UK regions with the highest average temperatures, particularly those in southern and central England, are likely to see the worst storms. These cast an omen for a burgeoning industry about to enter its next critical growth phase. Suddenly, looking after the soil and vines is no longer enough when dealing with climate chaos. Big Data sharing should help collective resilience through mitigation and adaptation strategies. 

Does anyone know the role of AI in viticulture and winemaking in our brave new world of the unknown?

Great Books to Read About English Wine

Vines in a Cold Climate: The People Behind the English Wine Revolution by Henry Jeffreys

Fortnum & Mason Drink Writer of the Year 2024. When was the last time you read a page-turner on wine? This is it. Opinionated but witty. Thoroughly researched without being academic. It is like a friend who’s had too much to drink telling you who’s who and done what. 

The Vineyards of Britain: Cellar Door Adventures with the Best of Britain’s Wines by Ed Dallimore

How did Ed do it? Lost count of how many vineyards are actually featured in this compendium with stunning imagery, lucid and personable writing reflecting thorough research and his empathy with the characters behind the wine labels.

By Will Wong

will wong drinklusive mentee the three drinkers

The Top 10 UK Gastropubs of 2024

the top 10 uk gastropubs of 2024 the three drinkers

Once again, the Estrella Damm Top 50 Gastropubs of 2024 has been unveiled. Over 100 industry professionals have the (incredible) job of visiting the country’s finest gastropubs, judging the experience, and ranking them, looking out for charming décor, welcoming atmospheres, stunning views, great drinks lists and of course, mouth-watering dishes.

After much deliberation, they’ve narrowed it down to 50, and these 10 represent gastropub bliss. You can find the full list at the bottom of this page to see your nearest pub, but for now let’s dive into the Top 10 (starting at 10 of course because we have a penchant for suspense).

10. The Hand & Flowers, Buckinghamshire

the hand and flowers the top 10 uk gastropubs of 2024 the three drinkers

Retaining its top ten spot, Tom Kerridge’s The Hand & Flowers is the only pub in the UK to achieve something totally unique- two Michelin stars. This rustic, whitewashed pub hosts traditional French cuisine (haute) such as duck liver parfait with orange chutney and their chocolate and ale cake which has become a spectacle in its own right. Luxurious cottages also owned by the pub are available, including a renowned breakfast.  

Phone number: 01628 482277
Address: 126 West St, Marlow SL7 2BP
Book here

9. Freemasons at Wiswell

freemasons the top 10 uk gastropubs of 2024 the three drinkers

Nestled into the picturesque Ribble Valley of Lancashire is Freemasons, a quaint and refined slice of country dining. Seasonal, local produce intertwines with world flavours creatively, like the roast loin and kofta of Nidderdale lamb with barbeque lettuce, mint yoghurt, and miso aubergine. Flavours can be experimental, with wild, sharp freshness, but their relentless Top 10 placing shows that with chef Steven Smith it’s in good hands. Summer BBQ, chippy teas and tasting evenings have cemented this pub as part of Wiswell.

Phone number: 01254 822218
Address: 9df, 8 Vicarage Fold, Wiswell, Clitheroe BB7 9DF
Book here

8. The Star Inn, York

the star inn the top 10 uk gastropubs of 2024 the three drinkers

By chance, another Stephen Smith heads up The Star Inn in York, and he’s also the 2023 Food & Drink Awards Chef of the Year. Close your eyes, imagine a country gastropub, and this is probably not far off what you’re seeing. Cosy, quaint and adorned with a Michelin star, a fire meant The Star was out of last year’s list, but its position on every list before is a testament to its quality. Their foie gras with black pudding and sticky scrumpy reduction is the flagship dish for their ‘rich man, poor man’ style.

Phone number: 01904 619208
Address: Lendal Engine House, Museum St, York YO1 7DR
Book here

7. Parkers Arms, Clitheroe

parkers arms the top 10 uk gastropubs of 2024 the three drinkers

Last year’s winner (and 2nd the year before that), Parkers Arms, situated in an Area of Outstanding National Beauty, is no stranger to awards. Looking out over rolling hills, it’s isolated for sure, but why would you want to be anywhere else? Chef-patron Stosie Madi has created a true gastropub, starring locally foraged and sourced produce with two intentions – incredible flavours, and plates that fill you up. Dog-friendly, expansive drinks selections, this is a proper gastropub.

Phone number: 01200 446236
Address: Hall Gate Hill, Newton-In-Bowland, Nr Clitheroe BB7 3DY
Book here

6. The Red Lion and Sun, Highgate, London

red lion and sun the top 10 uk gastropubs of 2024 the three drinkers

Up from 10th place, this is a truly historic site, with a pub here in charming Highgate Village since the 1500s – though you can bet that the food wasn’t this good then. Whether in the sun-kissed garden, or by the cosy log burner, this gastropub delivers a rustic yet modern experience. Freshness is the order of the day, with new menus (sometimes every day), and the extensive wine list is exceptional.

Phone number: 020 8340 1780
Address: 25 North Rd, London N6 4BE
Book here

5. The Sportsman, Kent

sportsman the top 10 uk gastropubs of 2024 the three drinkers

A coastal dream, The Sportsman watches over the Kent coast, and has, for decades now, been one of the absolute top maritime pilgrimages for foodies. With such vivid surroundings, chef-patron Stephen Harris wears his inspirations on his chef whites, with homemade sea salt, Seasalter meat farms and local foraging. Take the slip sole grilled in seaweed butter for example, which uses seaweed from the beach that you can see from the restaurant.

Phone number: 01227 273370
Address: 1 Faversham Rd, Seasalter, Whitstable CT5 4BP
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4. The Fordwich Arms

the fordwich arms the top 10 uk gastropubs of 2024 the three drinkers

Fordwich in leafy Kent is England’s smallest town, but the Michelin-starred Fordwich Arms is proof that the best things arrive in small packages. On the banks of the River Stour, this stunning red brick building dressed in green ivy makes the most of local ingredients. This gastropub has been continuously rising through the ranks, praised for its relaxed style, tasteful décor and exceptional menus – the à la carte menu for example includes rock oysters, Orkney scallop with apple, kohlrabi and vadouvan spices and roast saddle of Chart Farm Sika venison with chestnut, celeriac and spiced fig. Yum.

Phone number: 01227 286690
Address: King St, Fordwich, Canterbury CT2 0DB
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3. The Mariners, Cornwall

mariners the top 10 uk gastropubs of 2024 the three drinkers

Onto the podium places now with the yellow paint of The Mariners. Headed up by Paul Ainsworth, it came 11th last year and has now shot up with six exceptional menus inclusive to vegans, vegetarians, gluten-free and children. Seaside specials like crisp pollock hot dogs are available of course, but the grill has quite the reputation too with 40-day 800g beef ribs blowing diners away.

Phone number: 01841 532093
Address: The Slipway, Rock, Wadebridge PL27 6LD
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2. The Cornish Arms, Devon

cornish arms the top 10 uk gastropubs of 2024 the three drinkers

What a rise! From 12th to 2nd, The Cornish Arms is the love child of husband-and-wife duo John and Emma Hooker, delivering unpretentious dishes brimming with simple, mouth-watering flavours. Their commitment to local, fresh produce is exceptional but they’ve also been praised for the affordable pricing of such quality dishes. For starter? Pheasant Scotch egg, blue cheese and beer pickled onions? For main? Poached and roasted lamb belly in lamb gravy? For dessert? Sticky toffee pudding with butterscotch sauce? There are plenty of options for every dish, but you’re guaranteed to get a proper gastropub experience whatever you pick.

Phone number: 01822 612145
Address: 15 West St, Tavistock PL19 8AN
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1. The Unruly Pig, Woodbridge, Suffolk

unruly pig the top 10 uk gastropubs of 2024 the three drinkers

Runner up last year, this year’s winner is The Unruly Pig, reclaiming its 2022 title. Inside this crooked 16th century inn you’ll find gastronomic magic, but always retaining that cosy pub feel with beams and burners for days. 60 wines and incredible craft beers join home-made cordials and local fruit juices on the drink’s menu. For food, the focus remains on ‘Britalian’ creativity. Think celeriac and mushroom lasagna. Halibut and avruga caviar sauce with seaweed potatoes. Perhaps the most famous dish is the unruly Tiramisu which sounds divine. Free-from menus are also thoughtful. It’s everything you want from a gastropub, and the numerous awards (not just this one) speak volumes.

Phone number: 01394 460310
Address: Orford Rd, Bromeswell, Woodbridge IP12 2PU
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The Estrella Damm’s Top 50 Gastropubs 2024:

  1. The Unruly Pig, Woodbridge

  2. The Cornish Arms, Tavistock

  3. The Mariners, Rock

  4. The Fordwich Arms, Canterbury

  5. The Sportsman, Seasalter

  6. The Red Lion & Sun, Highgate, London

  7. Parkers Arms, Newton-in-Bowland

  8. The Star Inn, Harome

  9. Freemasons at Wiswell, Wiswell

  10. The Hand & Flowers, Marlow

  11. Heft, High Newton

  12. The Harwood Arms, Fulham, London

  13. The Angel at Hetton, Hetton

  14. The Rat Inn, Hexham

  15. The Bridge Arms, Canterbury

  16. The Dog at Wingham, Wingham

  17. The Shibden Mill Inn, Halifax

  18. The Gunton Arms, Thorpe Market

  19. The Pack Horse, Hayfield

  20. Pyne Arms, Barnstaple

  21. The Coach, Marlow

  22. The Beehive, White Waltham

  23. The Broad Chare, Newcastle

  24. The Edinburgh Castle, Manchester

  25. The Three Horseshoes, Batcombe

  26. The Baring, Islington, London

  27. The Kentish Hare, Tunbridge Wells

  28. The Pipe & Glass Inn, Beverley

  29. The White Swan at Fence, Fence

  30. The Longs Arms, Bath

  31. The Bull & Last, Islington, London

  32. The Black Bear, Usk

  33. The Dog & Gun Inn, Skelton

  34. The Woolpack, Stroud

  35. The Barrington Boar, Barrington

  36. The Parakeet, Kentish Town, London

  37. The Masons Arms, Knowstone

  38. The Abbey Inn, Byland

  39. The Black Bull, Sedbergh

  40. The Cadogan Arms, Chelsea, London

  41. The Bulls Head, Craswell

  42. The Loch and The Tyne, Windsor

  43. The Guinea Grill, Mayfair, London

  44. The Dew Drop Inn, Hurley

  45. The Killingworth Castle, Wootton

  46. The Canton Arms, Stockwell, London

  47. The Double Red Duke, Clanfield

  48. The Duncombe Arms, Ashbourne

  49. The Scran & Scallie, Edinburgh

  50. The Bull, Charlbury

Last Minute Gift Ideas for Drinks Lovers: Distillery Tours in the UK & Ireland

last minute gift ideas for drinks lovers distillery tours in the uk and ireland the three drinkers

Distillery and winery tours make for amazing gifts for anyone who’s into their drinks, and they’re usually not as expensive as you might think. Getting up close and personal with whisky, gin or wine production really brings the drink to life, and these tours from across England, Wales, Scotland and Ireland do exactly that, each with rave reviews and in spectacular locations.

Whisky Distillery Tours

Jameson Distillery Bow Street, Dublin

last minute gift ideas for drinks lovers distillery tours in the uk and ireland the three drinkers

This place is an absolute monument to Irish Whiskey. If you didn’t know, then Jameson is the best-selling Irish whiskey in the world, so it’s no surprise that they have a top notch set up to explore it. Conveniently, it’s also in Dublin so easy to get to. John Jameson founded this former factory in 1780, and you can tailor your experience there by budget and activities. Options include all kinds of tasting sessions at the Jameson centrepiece bar, how to blend your own whiskey, a big focus on whiskey cocktails, and all the rich history too.

Find more info here

Glenfiddich, Dufftown

last minute gift ideas for drinks lovers distillery tours in the uk and ireland the three drinkers

William Grant laid the first stones to this distillery in 1886, making it one of the oldest family-owned Scotch whisky distilleries going. It’s world-renowned, and the 35-hectare site in the Valley of the Deer (between Aberdeen and Inverness) is one of the most impressive distilleries to explore. Explore picturesque pagodas, a traditional aging warehouse, giant stillhouses and bottling lines, with rich details every step of the way, that only come with so much heritage and experience. The guides have a great reputation, opening up the world of Glenfiddich for you, and all before a generous taste of the good stuff – golden Speyside Scotch. There are so many wonderful distilleries, but if we have to pick one, this is probably the one to visit.

Find more info here

Penderyn, Brecon Beacons

last minute gift ideas for drinks lovers distillery tours in the uk and ireland the three drinkers

Though they have two other distilleries in Swansea and Llandudno, Brecon Beacons is the original 2004 site for Penderyn, the distillery that brought whisky back to Wales. This award-winning 1-hour tour welcomes more than 40,000 visitors a year to the easy-on-the-eye Brecon Beacons. Visitors see everything – the mill, the mash turn, the state-of-the-art stills, and it’s all finished with a sample of the acclaimed whisky itself. It’s not got centuries behind it like some distilleries in the UK, but it’s making history all the same.

Find more info here

The English Distillery, Norfolk

last minute gift ideas for drinks lovers distillery tours in the uk and ireland the three drinkers

Just like Wales, whisky distilleries have been popping up in England over the last two decades, and the more relaxed manufacturing rules and warmer climate allow for different, experimental whiskies. When King (then Prince) Charles opened The English Distillery in rural Norfolk in 2005, it was the first of its kind in a century. A prolific and acclaimed malt whisky producer, the tour operates 7 days a week, showcasing the magnificent distilling floor, barrel warehouse and more. The tour is known for devilish detail whilst also being easy to follow, and those that don’t wish to take part can take a stroll by the stunning nearby river.

Find more info here

Gin Distillery Tours

Bombay Sapphire Distillery, Hampshire

last minute gift ideas for drinks lovers distillery tours in the uk and ireland the three drinkers

World-famous, the Bombay Sapphire Distillery in Hampshire is a must for any gin lover. The site once housed a Victorian paper mill, and the derelict redbrick has been intertwined with modern architectural beauty, like the glasshouse centrepiece, which contains all the Bombay botanicals. The reviews are impressive, the pictures are stunning, and a recent 2021 upgrade brought in a cinema room and refreshed cocktail menu to match the interactive cocktail bar. It’s a botanical paradise, exploring the masterful details of how the ingredients become the liquid, as well as fascinating ecology and sustainability tricks. There are plenty of tour options too for flexibility.

Find more info here

Edinburgh Gin, Edinburgh

last minute gift ideas for drinks lovers distillery tours in the uk and ireland the three drinkers

This is the place to go for insight into the Scottish capital’s rich history with juniper, and you also get to visit one of the most stunning cities in Europe. The working distillery has such an atmosphere that its one of the top ranked attractions a city full of them. The bar and visitor centre is subterranean enhancing the vibe, where you can taste their award-winning gins (the Rhubarb is a favourite of ours), and exactly what you try (or your giftee if you’re still feeling selfless) is up to you – there’s chocolate pairings, mixology adventures, or the classic distillery tasting experience.

Find more info here

Gower Gin, Swansea

last minute gift ideas for drinks lovers distillery tours in the uk and ireland the three drinkers

We love Gower’s GWYR gin for its pure feel, and it turns out that their tour experience is just as good. A far cry form giant distillery tours, this is intimate. The husband-and-wife team behind this Welsh gin started in a ‘bike shed’ at the end of their garden, and still do things on a small scale at their charming micro-distillery. Foraged botanicals like gorse flower, sea buckthorn and linen meet quirky additions such as teas and cubeb pepper, and everything is inspired by the seaside or Welsh influences. They now have their peaceful tasting garden available… and you get all of that for free! Yep, free. So if you’re gifting it, maybe you can give them money to buy a bottle at the end… because they’ll definitely want to.

Find more info here

Dingle Distillery, County Kerry

last minute gift ideas for drinks lovers distillery tours in the uk and ireland the three drinkers

The great thing about Dingle Distillery in Ireland is that it’s not just award-winning gin produced there, but whiskey and vodka too, so you get a unique insight into what it takes to master different spirits up close. The generous guided tour covers the entire production process, from working with local farms to finessing the final product… which you will get to sample of course. It’s a really well put together enthusiastic and informative experience, and the local port town of Dingle is well worth a visit too.

Find more info here

Winery and Vineyard Tours

Simpsons Estate, Kent

last minute gift ideas for drinks lovers distillery tours in the uk and ireland the three drinkers

If anywhere is the home of English wine, it has to be Kent. Nestled covertly amongst the North Downs slopes, not far from Canterbury, lies the Simpsons Estate, headed up by Charles and Ruth, veterans of the English wine revival. The area itself is already an Area of Outstanding Natural Beauty, and that’s before the vineyard, where you’ll walk the iconic Roman Road and learn everything from in the vine to wine process. To finish, the Glass House Tasting Room looks out over the winery, where visitors can try the traditional method fizz or innovative 100% Pinot Meunier. The sunset session is very memorable indeed, if it’s available.

Find more info here

Camel Valley, Cornwall

last minute gift ideas for drinks lovers distillery tours in the uk and ireland the three drinkers

This stunning Cornish vineyard was the first in the UK to be awarded a PDO (Protected Designation Origin) from the EU for its Darnibole vineyard, so it really is special and unique. It’s been refined since the 80s, when English wine was dismissed by many… but they are one of the wineries that have blazed a trail for it. Their Cornwall Brut is famous, they produce a range of red, white, and sparkling wines. Different tastings and tours can be booked, from Daily Guides which cover the fascinating fundamentals of winemaking, to the special Grand Tour.

Find more info here

Glyndwr Vineyard, Wales

last minute gift ideas for drinks lovers distillery tours in the uk and ireland the three drinkers

In the utterly beautiful Vale of Glenmorgan is Wales’ oldest vineyard, Glyndwr Vineyard, family run since 1979. Their production portfolio is expansive, and features wines that have been picked for the Parliament, the Ryder Cup and NATO. The quaint setting would make for a delightful walk even without the vineyard, but the tour is such good value. The owner does the tour, so knows the place inside out, from the history to the vines to the lamas also on site! The reviews speak for themselves – the tour is so informative, personal and generous, and the setting couldn’t be prettier.

Find more info here

Wicklow Wines, Ireland

last minute gift ideas for drinks lovers distillery tours in the uk and ireland the three drinkers

You might not think of Ireland when you think of wineries, but Wicklow Wines are the exception. They’ve been lauded over by TripAdvisor, Vogue, Lonely Planet and Michelin star restaurants, offering a behind-the-scenes tour of their small, working winery. They make incredible berried wines, which will be tasted alongside Irish cheeses and chocolates. It was even voted the 2nd best food and drink experience in Ireland!

Find more info here

Of course, this is just a taste of some of the best wineries, vineyards and distilleries in the UK and Ireland, but there are more offering fabulous experiences, many of which we visited in previous series of The Three Drinkers! You can find more Scotch Whisky tours here, more Irish Whiskey tours here, and more English wineries here!

The Best Gastropubs in the UK 2023

The Top 10 UK Gastropubs of 2023 The Three Drinkers

The Estrella Damm Top 50 Gastropubs of 2023 has been assembled for another year to answer the question, ‘what is the best gastropub in the UK?’, so who has been crowned?

More than 100 industry professionals had the job of judging the finest gastropub’s offerings and whittled it down to these 10 as the very best so without further ado, let’s enter gastropub heaven.

10. The Red Lion and Sun, London

The Red Lion and Sun, London The Top 10 UK Gastropubs of 2023 The Three Drinkers

There’s been a pub on this site in leafy Highgate Village since the 16th century, but with it securing another Top 10 placing, it’s safe to say it’s probably never been this good. Just as delightful warming by the log burner inside or in the beautiful garden, The Red Lion and Sun is famous for its extensive wine list (it’s seriously long!) and in terms of food, producers are carefully selected with fresh ingredients rotated in a menu changing everyday offering, ‘rustic, modern British pub food’. In particular, tables for the Sunday Roast are like gold dust but it’s well worth persisting.
Website

9. The Fordwich Arms, Kent

The Fordwich Arms, Kent The Top 10 UK Gastropubs of 2023 The Three Drinkers

They say the best things come in small packages, and inside England’s smallest town of Fordwich is The Michelin-starred Fordwich Arms. The gorgeous red brick-green ivy combination overlooks the River Stour in Kent, and The Observer’s Young Chef of the Year 2016 presides over local Kentish ingredients in the kitchen. There is a choice of tasting menus including vegetarian and each with an optional wine pairing to top it all off.  On a sunny day by the river, the terrace seating here really is some of the most beautiful in the country.
Website

8. The Hand & Flowers, Marlow

The Hand & Flowers, Marlow The Top 10 UK Gastropubs of 2023 The Three Drinkers

This is the only pub in the UK to earn two Michelin stars, a feat never achieved before. With Tom Kerridge at the helm, this rustic whitewashed pub hosts a culinary spectacle that attracts people from all over to try dishes like duck liver parfait with orange chutney and toasted brioche and the signature chocolate and ale cake. Once guests have finished all that, they can also stay at one of the many luxurious cottages owned by the pub that include a hearty breakfast come morning.
Website

7. The White Swan, Fence

The White Swan, Fence The Top 10 UK Gastropubs of 2023 The Three Drinkers

Somewhat unassuming from the outside, The White Swan in Lancashire is much more than the typical villager boozer it imitates. Tom Parker’s skills in the kitchen were rewarded with winning the 2019’s Great British Pub Awards Chef of the Year and a Michelin star, given for a rotation of themed nights and specials such as lobster soup and Whitewell partridge with smoked bacon. In the past, two courses have cost £30 and three for £40 but with an influx of praise and planned renovations, it’s a safe bet that this may be going up.
Website

6. The Angel, Hetton

The Angel, Hetton The Top 10 UK Gastropubs of 2023 The Three Drinkers

Nestled in the sublime North Yorkshire Dales, The Angel has claims of being the UK’s original gastropub, with drink and dining origins dating back to the 15th century. The reimagined pub food like Loire valley rabbit loin, monkfish, quail, venison, and Tahitian Vanilla cheesecake won a Michelin star after Michael Wignall’s takeover, and he also happens to have won the 2022 Chef of the Year... so you’re in safe hands.
Website

5. The Kentish Hare, Tunbridge Wells

The Kentish Hare, Tunbridge Wells The Top 10 UK Gastropubs of 2023 The Three Drinkers

Brothers Chris and James Tanner saved the pub from being demolished for flats and after serious TLC, it launched in 2014 and is now adored for its modern British cuisine using mostly local fresh ingredients. In one half of the pub, you’ll find dishes like goat’s curd with beetroot, walnut and clementine being served, but the other has been retained as a stylish bar space to maintain the community feel – a true gastropub.
Website

4. The Sportsman, Seasalter

The Sportsman, Seasalter The Top 10 UK Gastropubs of 2023 The Three Drinkers

Overlooking the Kent coast, The Sportsman has been a stalwart of the Top 50 Gastropubs list for years now, with chef-patron Stephen Harris laser-focused on the menu reflecting the surroundings. From making his own salt from the neighbouring sea to using meat from Seasalter farms around the corner, almost everything is sourced from the land surrounding the pub. If you’re lucky enough to get a table, the highlight of the five-course is the slip sole grilled in seaweed butter... using seaweed picked from the adjoining beach of course.
Website

3. Freemasons, Wiswell

Freemasons, Wiswell The Top 10 UK Gastropubs of 2023 The Three Drinkers

In 3rd place is yet another one of Lancashire’s stunning gastropubs and that’s Freemasons in the charming Ribble Valley. Alongside an array of experimental dishes merging local and world flavours like roast loin and kofta of lamb with BBQ lettuce, miso aubergine and mint yoghurt, the pub offers four guest rooms and a unique Chef’s Table that sits at the heart of the kitchen action. With a husband-and-wife duo covering both the kitchen and front-of-house in award-winning fashion, this is very much still a pub, just a spectacular one.
Website

2. The Unruly Pig, Woodbridge

The Unruly Pig, Woodbridge The Top 10 UK Gastropubs of 2023 The Three Drinkers

This year’s runner-up is last year’s winner and also 2023’s host, a 16th-century inn with all the crooked ceilings, log burners and beams you expect, not to mention the lush greenery outside. Alongside over 60 wines and a range of mouthwatering craft beers, home-made cordials and local fruit juices, dishes are a curious ‘Britalian’ blend, mixing it up from traditional pub cuisine. Expect offerings like celeriac and mushroom lasagna, halibut with avruga caviar sauce & seaweed potatoes, and the trademark unruly chocolate tiramisu. The achievements of Owner Brendan Padfield are amplified by the fact that a fire destroyed parts of the building just 12 weeks after opening, but since then it’s truly been onwards and upwards!
Website

1. Parkers Arms, Clitheroe

Parkers Arms, Clitheroe The Top 10 UK Gastropubs of 2023 The Three Drinkers

Swapping from 2nd to 1st is the historical rural inn Parkers Arms. It’s difficult to stand out in an Area of Outstanding National Beauty but with blow-away modern British classics on chef-patron Stosie Madi’s menu, they’ve managed it. With enchanting rolling hills within view, you can expect super flavoursome dishes that fill you up – no ‘gels and foams’. Apart from things like spices and chocolate, if it doesn’t grow within 30 miles it isn’t on the menu. Madi says, ‘The Parkers Arms is a country pub that welcomes everyone and their dog’ like a proper gastropub should. To complete the package, there are also alluring rooms available. Delicious local food, beautiful surroundings, extensive wine and ale lists, a dog-friendly bar and somewhere to rest your head too – idyllic.
Website

The Top 50:

1. Parkers Arms, Newton-In-Bowland, Lancashire
2. The Unruly Pig, Woodbridge, Suffolk
3. Freemasons at Wiswell, Wiswell, Lancashire
4. The Sportsman, Seasalter, Kent
5. The Kentish Hare, Tunbridge Wells, Kent
6. The Angel at Hetton, Hetton, Yorkshire
7. The White Swan at Fence, Fence, Lancashire
8. The Hand & Flowers, Marlow, Buckinghamshire
9. The Fordwich Arms, Canterbury, Kent
10. The Red Lion and Sun, London
11. The Mariners, Rock, Cornwall
12. The Cornish Arms, Tavistock, Devon
13. The Harwood Arms, London
14. Shibden Mill Inn, Halifax, Yorkshire
15. The Coach, Marlow, Buckinghamshire
16. The Beehive, Great Waltham, Essex
17. The Cadeleigh Arms, Tiverton, Devon
18. The Pack Horse, Hayfield, Derbyshire
19. Pyne Arms, Barnstaple, Devon
20. The Black Swan, Ravenstondale, Cumbria
21. The Moorcock Inn, Sowerby Bridge, Yorkshire
22. The Guinea Grill, London
23. The Baring, London
24. The Masons Arms, Knowstone, Devon
25. Canton Arms, London
26. The Rat Inn, Anick, Hexham, Northumberland
27. The Pipe and Glass, Beverley, Yorkshire
28. The Longs Arms, South Wraxall, Wiltshire
29. The Dog at Wingham, Canterbury, Kent
30. The Felin Fach Griffin, Brecon, Powys, Wales
31. The Hardwick, Abergavenny, Monmouthshire, Wales
32. The Loch and The Tyne, Old Windsor, Berkshire
33. The Bull & Last, London
34. The White Horse, Brancaster, Norfolk
35. The Black Bull, Sedbergh, Cumbria
36. The Swan, Bampton, Devon
37. The Bell Inn, Langford, Oxfordshire
38. Scran and Scallie, Edinburgh
39. The Dog & Gun Inn, Skelton, Cumbria
40. The Duck Inn, Stanhoe, Norfolk
41. The Duncombe Arms, Ashbourne, Staffordshire
42. The Black Bear Inn, Usk, Monmouthshire, Wales
43. Heft, High Newton, Cumbria
44. The Broad Chare, Newcastle
45. Woods, Dulverton, Somerset
46. The Gunton Arms, Norwich, Norfolk
47. The French House, London
48. The Eagle, Farringdon, London
49. The Butchers Arms, Hepworth, West Yorkshire
50. Royal Oak, Whatcote, Warwickshire

For more restaurant and bar recommendations, check these out.

Your Wine Travel Guide to Kent

Best English wine Kent thethreedrinkers.com the three drinkers

Kent is a county in southeast England known colloquially as the Garden of England thanks to its historical importance for growing cereal crops, hops and fruit. With the increase in vineyard plantings however, things are changing quickly and Kent has already become one of the leading areas for top-quality wines in the UK. Below, we discuss why this is, give you the big names to look out for and suggest what else you can do while you’re there...

Despite evidence dating back to Roman times showing that winemaking practices have been common in England for over 2000 years, the buzz surrounding the exciting rise of English wine is actually pretty recent. The big success story here is sparkling wine made in the traditional method (now officially known over here as the ‘classic method’), with ‘new’ grape varieties i.e. Chardonnay. Pinot Noir and Pinot Meunier; the grape varieties famous for making the great sparkling wines of Champagne. Before this practice took off, Kent and the rest of England were working more with still wines made with the aromatic, Germanic varieties that did better in the cold, such as Madeleine Angevine, Rondo and Bacchus. 

Why is Kent wine doing so well?

Best English wine Kent Vineyard thethreedrinkers.com the three drinkers

So why the new grapes and the success with wine in Kent particularly? Fruit growing temperatures and conditions in Kent have always been excellent and the soils, particularly those under the North Downs in the north of the county, share the same chalk ridges as the famous region of Champagne in France. This discovery led to trialing out the Champagne grapes mentioned above and to great success. Climate change has also meant that in the right conditions, grapes are able to ripen just that little bit more than they used to, which makes all the difference for wine production. Add to this the modern techniques by winemakers who have travelled the world and improved disease control and you have a recipe for success - so much so that we are even seeing famous Champagne houses snapping up land, such as Domaine Evremond, owned by the Taittinger family, who have planted vines down in Faversham. 

There are now over fifty wineries in Kent alone and the area is quickly becoming a real destination for fine wine production and gastro tourism, the latter helped by the picture perfect villages, cottages, landscapes and oasthouses of the county. If you’ve seen the film ‘The Holiday’, you’ll know exactly what we mean. A group of these wineries have also got together to support each other and boost the reputation of Kent wine under the title ‘Wine Garden of England’. These are Biddenden, Gusbourne, Balfour at Hush Heath Estate, Chapel Down, Domaine Evremond, Simpsons and Squerryes. 

Beer and Spirits

Best English wine Kent Copper Rivet thethreedrinkers.com the three drinkers

Drinks lovers will also note that Kent also has a strong association with growing hops for beer and we can still see some of these oast houses dotted around the county, though they are more often used as posh housing nowadays. Distilleries are also popping up, with some offering some fantastic experience for visitors, such as Copper Rivet over in Chatham that offers distillery tours and tastings and also has a new cocktail bar and fine dining restaurant on site. 

Notable wineries of Kent

Of the fifty or so wineries dotted around the county, there are several that stand out. While these names will change over time with new ones being added regularly, these are the need-to-know producers currently making a splash and well worth a visit:

  • Gusbourne

  • Balfour at Hush Heath

  • Simpsons

  • Biddenden

  • Woodchurch

  • Herbert Hall

  • Squerryes

  • Chapel Down

  • Mereworth

  • Look out for Domaine Evremond too; the Taittinger family project, recently planted.

Gusbourne

Best English wine Kent Gusbourne Winery thethreedrinkers.com the three drinkers

Location: Appledore, Kent

Gusbourne and its head winemaker Charlie Holland have been turning heads all over the vinous world as their vintage sparkling wines gather inordinate amounts of awards. Even their first releases in 2006 (Gusbourne Brut Reserve and Gusbourne Blanc de Blancs), which were released in 2010, commanded attention immediately. Since then, the English wine world has watched in awe as the team crafts the vintages every year, adding new cuvées and styles to their repertoire. The winery now produces several white and rosé sparkling wines as well as an impressive range of still wines, each with their own personality. This is a real, fine wine producer of Kent.

On Site Experiences

Tastings & Tours
Guided and self guided tours with wine tastings are available from £25 pp.

Food

While there is no restaurant or café at Gusbourne per se, picnics are available to buy and consume overlooking the stunning Boot Hill vineyard at the top of the estate. You can however, also pre book an extended tour and tasting which includes a 3 course lunch for £95pp or for something less formal, try the discovery tour, which involves a tasting and a casual lunch for £75 pp. Locals say to try the Ferry Inn in Oxney or The Woolpack Inn in Warehorne for great pub grub if the tasting lunches don’t work for you. Also, make sure you pay a visit to Miss Mollett's High Class Tea Rooms in Appledore if you’re staying there. 

Accommodation

None on site but there are several very pretty Air BnBs down the road in Appledore, about 30 mins walk away through the vines.

Kiddie friendly: No. 
Dog friendly: Yes outside, or possibly inside if clean and very well behaved. 

Address: Kenardington Rd, Appledore, Ashford TN26 2BE
Tel: +44 (0)1233 758666
Website


Balfour at Hush Heath Estate 

Best English wine Kent Balfour Hush Heath Winery thethreedrinkers.com the three drinkers

Location: Near Stapleford, Kent

The 16th century Hush Heath manor is the home to Richard and Leslie Balfour-Lynn who acquired the 400 acre estate that surrounds it in 2001 after it came up unexpectedly in an auction. The couple had the foresight to plant grape vines alongside some of the apple trees and now, twenty years later, they are producing award-winning sparkling and still wines alongside their beers and high class ciders that are made just like their fizz. With their new terrace called ‘The View’ and its sweeping views across the estate, it’s a lovely spot for a tasting with a sharing platter. 

On Site Experiences

Tastings & Tours

At Hush Heath, you can do simple guided and self-guided walks around the estate culminating in a tasting or you can upgrade the offering to include sharing platters at The View. They offer several types of other experiences, including self-tutored tastings, masterclasses, wine and dine experiences and corporate and private events where they pick you up from the station!

Food

There’s no restaurant or café at Hush Heath as such, but sharing platters of cold cuts, cheeses and other local products are available on the day.  

Accommodation

The Balfour family own several gastro pubs with rooms in the area (and elsewhere), the closest of which is the Goudhurst Inn five minutes drive away. They also own the Tickled Trout in Farleigh, the Woolpack on Tenterden high street, the Ship Inn in Rye and The Windmill in Hollingbourne, all a bit further away. 

Kiddie Friendly: Yes on the terrace and in The View. Under 10’s are not permitted on the winery tour.

Address: Hush Heath Estate, Five Oak Ln, Staplehurst, Tonbridge TN12 0HT
Tel: +44 (0)1622 832794
Website


Simpsons English Wine Estate

Best English wine Kent Simpsons Wine Estate thethreedrinkers.com the three drinkers

Location: Canterbury

Run by veteran winemaking couple Charles and Ruth Simpson, this estate is tucked away on the chalky slopes of the North Downs, sheltered from the weather by stunning English woodland. A relative newcomer on the English winemaking scene, Simpson’s first wine releases of traditional method sparkling wines in their sleek, dark packaging impressed from the off and they’ve gone on to produce some serious still wines too from the same Champagne grapes, including one that’s, unusually, made from 100% Pinot Meunier. 

On Site Experiences

Tastings & Tours

Simpsons offer weekday and weekend tours and tastings as well as sought-after, Friday Sunset Sessions with food platter.

Food

No restaurant or café, but platters are available on the Friday sunset sessions. 

Address: The Barns, Church Lane, Barham, Canterbury, Kent, CT4 6PB
Tel: +44 (0) 1227 832200
Website


Biddenden Vineyards

Best English wine Kent thethreedrinkers.com the three drinkers Biddenden Vineyards

Location: Biddenden

Biddenden is Kent’s original vineyard, dating back to 1969 when the first vines were planted on the Barnes family’s orchard farm. Unlike many of the other new wineries in Kent, Biddenden doesn’t just focus on the three Champagne grapes for its wine but celebrates eleven different grape varieties, including what we could now call the ‘heritage’ English grapes such as Bacchus, Ortega and Huxelrebe. A true location for quintessentially Kentish produce, Biddenden also produces cider, juices and sells a range of local produce. If you want to know Kentish wine, you should start here. 

On Site Experiences

Tastings & Tours

Self guided tours and wine tastings are available 7 days a week and group bookings for up to six people are available Weds-Sat. 

Shop

As well as wine, cider, beer and gin, Biddenden has a shop that stocks a wide range of local and regional products and snacks, such as cheese, meats and condiments from independent and artisan producers.

Address: Biddenden Vineyards, Gribble Bridge Lane, Biddenden, Kent. TN27 8DF.
Tel: +44 (0)1580 291726
Website


Woodchurch

Best English wine Kent Woodchurch wines thethreedrinkers.com the three drinkers

Location: Woodchurch

Woodchurch is a relatively new, family-owned winery located on the edge of the picturesque village of Woodchurch in Kent, overlooking the ancient Romney marsh down to the English channel. Established in 2009, their vision is to create some of the world’s finest sparkling wines with a hand-made approach in their state-of-the-art winery and minimal intervention.

On Site Experiences

The cellar door shop and new terrace bar are now open again and they serve wines by the glass with some free tastings. There’s no need to book ahead for this. 

Tastings & Tours

Guided tours with four wines are available for £20 per person, lasting about an hour and a half.

Food

Cheese and Charcuterie boards are available too, 11am - 4pm but it’s wise to pre-order. 

Address: Susan's Hill, Woodchurch, Ashford TN26 3RE
Tel: 01233 860276
Website


Herbert Hall

Best English wine Kent Herbert Hall Wines thethreedrinkers.com the three drinkers

Location: Marden Tonbridge

Herbert Hall is the name of a colourful character who was also a tenant farmer who arrived in the village of Marden at the end of the 19th century and worked on the ten-acre site to the west of the village. On the estate, he grew hops, apples, pears and plums and his farm has remained in the Hall family for three generations. It was in 2007 however that his great grandson, the now winemaker Nicholas Hall, chose Herbert’s original site to plant a vineyard with Chardonnay, Pinot Noir and Pinot Meunier grapes. Today, with fellow winemaker Kirsty Smith, he now produces vintage, English Sparkling Wines with a focus on organic viticulture and meticulous fruit selection.

On Site Experiences

Tastings, Tours & Food

The Herbert Hall bar is open on Saturdays 12pm-8pm and Sundays 12-6pm during the summer, but is currently weather dependent. The bar also serves beers, cider and soft drinks, as well as still wines, their own sparkling wines, and charcuterie and cheeses.

Address: Poultry Farm, Plain Rd, Marden, Tonbridge TN12 9LS
Website


Squerryes

Best English wine Kent Squerryes thethreedrinkers.com the three drinkers

Location: Westerham, Kent

The Warde family motto, which can be seen above the door at Squerryes Court, reads ’Licet Esse Beatis’, which means: ‘it’s permitted to be joyful’ and this is a place that embodies that perfectly. Located just outside Westerham at the foot of the North Downs, the family have lived here for eight generations over 300 years, with Sir Patience Warde one of the first generation, trading wool from the Estate with the French for red wine. Fast forward centuries later and the family turned down offers from a Champagne house to buy some of their land. It was the right decision as now, Squerryes is making a solid name for its vintage, sparkling wines in their own right.

On Site Experiences

Tastings & Tours

Squerryes offer tours that culminate in tastings that include their signature Brut release, the Rosé and Blanc de Blancs. Tours run on Fridays, Saturdays and Sundays every weekend through to October.

Food

Squerryes is a great choice for when you want to make a day of it, with a tour, then a tasting and a proper lunch or dinner in The Terrace restaurant or The Bottle Store restaurant. There is Al Fresco dining at The Terrace between April and September and you can look forward to small, seasonal dishes and sharing plates with select cuts of prime meat and seafood, created by their estate chef, Alexander Baillieu. 

Private Hire & Weddings

You have found your perfect location for a party or a wedding. Squerryes Court has featured in many a period drama and could be the perfect backdrop to your big day. The winery space is also available to hire. 

Address: Squerryes, Beggars Lane, Westerham, Kent, TN16 1QP
Tel: 01959 562345
Website

Chapel Down

Best English wine Kent Chapel Down thethreedrinkers.com the three drinkers

Location: Tenterden, Kent

Chapel Down might well be the name in English wine that you are most familiar with as they were one of the first to go big and get ‘out there’ in mainstream shops and restaurants. Located just outside Tenterden and pretty close to Gusbourne and Woodchurch, this is a great location to start an English wine tour, especially as there are some great pubs with rooms nearby. Chapel Down themselves also offer a range of experiences, from guided tours, wine tastings and full-on masterclasses, to lunch at their restaurant ‘The Swan’. There are also accommodation packages you could look at with their partner hotels.

On Site Experiences

Tastings & Tours

You can do guided and self guided tours around their vineyards and herb garden. There are various options from simple tours and tastings to full, deluxe tour packages. Cheese and wine tastings are also available.

Food

Chapel Down boasts a two AA Rosette and Michelin Bib Gourmand restaurants specialising in modern British cuisine and locally sourced seasonable produce.

Lease the vines!

Chapel Down also has a vine lease programme where you can buy or gift someone their very own Bacchus vines and create personalised wines. There are also events for the leaseholders to attend and you are able to visit your vines at any time to see how they are coming on. 

Address: Chapel Down Winery, Small Hythe, Tenterden, Kent TN30 7NG
Tel: 01580 763033
Website

Mereworth Wines

Location: Mereworth, Kent.

Mereworth is a pretty ancient Kentish site that even gets a mention in the Domesday book! The area, like much of Kent has a long history of growing fruit and hops and now, Mereworth has its own winery, swapping hops for grapes. It’s a new winery on the scene but is already making a splash with its first vintage of 2018 sparkling wines winning prestigious awards already. It’s rapidly becoming a serious destination for wine lovers thanks to its calendar of events such as their Indian wine supper and their Champagne Vs England sparkling wine tasting. 

On Site Experiences

Tastings, Tours & Food

Mereworth Wines runs tours and tastings, with an option of masterclasses and wine-and-cheese pairings too. Check their website for their events too.

Address: Brewers Hall, Tonbridge Rd, Mereworth, Maidstone, ME18 5JD. 
Tel: 01622 817795
Website

Places to stay in Kent for your wine tour

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The Woolpack Inn, Warehorne.

Tickled Trout in West Fairleigh

Woolpack, Tenterden high street.

The Ship Inn, Rye.

The Windmill, Hollingbourne.

The Oxney Barns, Oxney.

Shepherd’s Huts, Oxney.

Want to know more about English wine? Here are some need-to-know producers to seek out. Or you could try this article for the best UK vineyard hotels. Or this one for the best places to drink English wine in the UK!