The Best British Summer Wine and Cheese Pairings

Food and Drink in Britain have been intrinsically connected for over two thousand years since the Romans turned cheesemaking into an industry to complement their belief that wine was a daily necessity. Historically it’s become widely accepted that cheese and wine go together as one of the ‘Greatest Of All Time’ (G.O.A.T) food and drink pairings. 

SUMMER LOVING 

Last month the UK celebrated National Cheese & Wine Day. Yes, we love the combination so much, that we have a national day for it - in summer. Traditionally the average Brit racks up the lion’s share of their annual cheese and wine consumption around Christmastime. Most often when we shop for cheese in December we’ll pick out a selection of familiar favourites including French soft cheeses and a generic fuller-bodied red wine to go with it. Or if we feel lazy we’ll opt for a cheese selection pack from the supermarket for our Christmas table. Forget for a moment your winter-time ‘Port and Stilton’ mindset and let’s take this duo al fresco for summer. Think picnics, opulent seaside snacking and sipping, proms in the park, music or food festivals or any other outdoor grown-up gathering with or without kids around. 

For this article I connected with DRINKLUSIVE mentor, Cheese and Wine Connoisseur Jessica Summer from mouseandgrape.com. Mouse & Grape has been featured in top publications, on BBC Saturday Kitchen and BBC Radio London thanks to Jessica’s ability to demystify wine and cheese pairings with her engaging storytelling. Beyond her media presence, she collaborates with brands and serves as a judge in cheese and wine competitions. I asked her: 

“What are some of the best British wines to drink with cheese for a summer picnic?”  

In this article, I share five of Jessica’s pairing recommendations from different regions of the UK and add some additional suggestions to include in your picnic hamper. Jessica’s rule of thumb when it comes to British cheese and wine pairing is “what grows together goes together”.

It seems, contrary to common belief, red wine does not always make the best companion for cheese. The UK boasts such a wealth of artisan cheeses (750 different varieties compared to France’s 400) we should perhaps refrain from reaching for something French de rigueur, and instead see our nation’s craftsmanship as an opportunity to Buy British, try new varieties and support our cheesemaker’s businesses in the process. If travelling in the UK this summer, do make sure to taste the local cheeses and wines whilst you’re away too. According to Jessica, the unique terroir of each region is expressed in their cheese and wine, weaving together a fascinating story of their origin. Terroir refers to how the environment, including soil, climate, and other natural factors, influences the taste and characteristics of cheese and wine. It gives them a distinct sense of place and identity. 

The British wine scene is experiencing a remarkable surge in popularity, particularly in the realm of sparkling wines. “An astonishing 79% of medals awarded to English wine are granted to sparkling wines. A remarkable 30 British Vineyards have been recognised and celebrated in recent years for their contributions to the world of wine. In a similar vein, British cheeses have been causing quite a stir on the international stage with an impressive tally of awards at the World Cheese Awards.”

HAMPSHIRE 

Hampshire’s temperate maritime climate and diverse soils create favourable growing conditions for Chardonnay and Pinot grape varieties allowing for several sparkling wines to be produced on various vineyard estates across the county.

The region’s agricultural traditions and local expertise combine with the nutrient-rich and diverse Hampshire pastures where dairy cows graze and produce exceptional milk for cheesemaking. 

Jessica’s Top Hampshire Selection: 

Hampshire Cheese Co Winslade and Hambledon Classic Cuvée NV 

Winslade is a cross between a Vacherin and Camembert encircled by a spruce strip to impart a delicate woody aroma. The cheese is matured and sold when it’s fully ripe, rich, silky smooth and gooey. Its flavour is full, fruity and complex but not overpowering. It has a floral earthiness. 

Find here: £9.50 (230g)

Hambledon Classic Cuvée NV is a heavenly, multi-award-winning sparkling wine produced exclusively on the Hambledon estate on the southeast-facing chalk slopes of Windmill Down in the South Downs National Park. It has quintessential British aromatic blossom characteristics and tasting will elegantly unfold to reveal layers of floral and stone fruit aromas. 

Size: 750ml
ABV: 12%
Find here: £26.99

If picnicking, remember to pack a mini chopping board and paring knife in your hamper before you set out because we reckon this duo will be best served with freshly cut wedges of Granny Smith apple to counterpoint the creamy Winslade. Charcuterie and cornichons also recommended. 

SOMERSET

Somerset’s clay, limestone and loam soil provide diverse conditions for several grape varieties to thrive in the region’s climate which allows for a wider range of flavour profiles of wine. Vineyards mainly focus on Pinot Noir, Chardonnay, and Pinot Meunier.

Nestled in the heart of the Westcountry are lush pastures and world-renowned expertise in cheesemaking that yields high-quality cheese to reflect the unique flavours of the local terroir. Cheddar, of course, takes its name from the village in Somerset of the same name where it originated, but as cheddar cheese has no Protected Designation of Origin it can be produced all over the world.

Why not try something different to Cheddar, from the same terroir?

Jessica’s Somerset Pairing Recommendation: 

White Lake Dairy Driftwood

Driftwood is a beautifully creamy and soft-textured cheese made from unpasteurised goat’s milk. It’s an ash-coated, young, fresh and zesty cheese with a pleasing saltiness which perfectly complements the elegant and aromatic nose of Wraxall’s Bacchus wine, also produced in Shepton Mallett.

Find here: £12.50 (215g)

Wraxall Vineyard Bacchus Reserve

Delicate and floral with flavours of ripe orchard fruits and spring blossom, it has a lovely richness from 20%-barrel fermentation in neutral oak. This still white wine is supported by a bright mineral core and a long, persistent finish which beautifully accentuates the citrusy notes in the cheese, while the wine’s fruity qualities shine, creating a delightful symphony of flavours. This pairing is delicious with a little dollop of chilli jam.

Size: 750ml
ABV: 12.5%
Find here: £22

NORFOLK & SUFFOLK

The region’s diverse soils, ranging from sandy to loamy and clay, accommodate various grape varieties, each adding distinct characteristics to the wines. Combined with the skill of local cheesemakers, this fertile landscape yields a variety of top-notch cheeses that authentically reflect the region’s flavours imparted by its soil and vegetation. 

Jessica’s Top Norfolk/Suffolk Combination: 

Fen Farm Dairy Baron Bigod

Fen Farm’s Baron Bigod is a stunning brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It’s made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. 

Find here: £9.50 (250g)

2022 Flint Vineyard Charmat Rosé

Flint’s iconic Charmat Rosé blends the grapes of England (11 varieties matched to Flint’s Norfolk terroir) with the production method of Prosecco making it the perfect sparkling rosé aperitif for a summer evening. Beautiful pink hues and lifted fruit aromas, the 2022 vintage exudes the essence of Summer Fruit Pudding and has a satisfyingly thirst-quenching finish to complement the creaminess of the cheese. The earthy flavour contrasts with the fruity cheese and brings out the wine’s strawberry and cream flavours. For this reason, as well as your cheese and local breads, you might as well include some fresh juicy strawberries and grapes in your hamper too.

Size: 750ml
ABV: 12.5%
Find here: £24.75

OXFORDSHIRE & BUCKINGHAMSHIRE

Oxfordshire and Buckinghamshire have diverse soil types, including limestone-rich soils in some areas, which offer excellent drainage for vineyards. Other parts have clay and loamy soils, suitable for different grape varieties. 

Both regions experience a temperate climate with moderate summers and mild winters, creating favourable conditions for grape cultivation and fertile pastures for grazing. 

Jessica’s Top Oxfordshire/Buckinghamshire combination:

Nettlebed Creamery Bix

Though technically not from the same county, the vineyard and farmhouse dairy are just 30 minutes apart (across the boundary) so this irresistible combination simply couldn’t be overlooked. Made in Henley-on-Thames, Oxfordshire, Nettlebed Creamery’s Bix, is a soft cheese with a luxurious, evolving texture from crème fraiche to clotted cream, ultimately transforming into a creamy, rich delight.

Find here: £5.95 (100g)

Harrow & Hope Blanc de Noirs 2018

It pairs perfectly with the superb brioche and berry-fresh English fizz from Henry Laithwaite’s trophy-winning Harrow & Hope vineyard in Marlow, Buckinghamshire. This ensemble embodies all the winning flavour elements of the classic British strawberries and cream – a truly quintessential English experience!

Size: 750ml
ABV: 12%
Find here: £42

DEVON

The region’s milder winters and warmer summers allow for a longer grape-growing season, resulting in wines with distinctive regional characteristics. With a mix of sandy and clay soils, South Devon cultivates various grape varieties, while its nutrient-rich pastures support high-quality milk for cheese-making. The skilled cheesemakers and fertile landscapes contribute to a variety of high-quality cheeses, reflecting the terroir’s influence and establishing Devon’s reputation as a notable destination for wine and cheese enthusiasts seeking distinctive and outstanding products. 

Jessica’s Top Devon Combination:

Sharpham Dart Valley Reserve

Set in a south-facing bowl and overlooking the River Dart, Sandridge Barton, the home of Sharpham wine, produces outstanding English wines just 9 miles away from Sharpham Dairy. Their ripe and fruit-driven white wine showcases stone fruit notes of white peach, while the rounded palate features sweet apricot and subtle spice.

Size: 750ml
ABV: 11%
Find here: £16.49

Sharpham Ticklemore Goat

Pair it with Ticklemore Goat, a stark white cheese with a delicate texture and mellow, herbaceous flavour. This perfect pairing elevates the creamy character of the cheese and enhances the peach flavours in the wine, making it an ideal choice for a delightful summer indulgence.

Find here: £6.50 (220g)

So there you have it. Five new cheeses to try matched with a quality English wine from a vineyard of the same region. By embracing our rich culinary heritage and exploring the unique terroir of each region, we can truly appreciate the magic that happens when cheese and wine come together. So, the next time you plan a cheese and wine gathering, whether in or outdoors (and whatever the season) remember to follow Jessica Summers’ “what goes together grows together” rule.

And don’t just default to buying French wines and cheeses, remember to explore the many award-winning hidden gems of Britain. If you still wish to retain a little French in your life, try spending more of your disposable income on good quality food like the French do, and eat cheese for breakfast like they do on the continent. It’s healthy, it fills you up and has loads of nutrition. Yes, it has fat, but we all need a bit of that. And next time the occasion arises to buy a special gift for a cheese lover or you just want to indulge yourself, check out The Ultimate Rosé Cheese Hamper from Mouse & Grape for £75. There’s an option to add blue cheese to your order, as well as truffle honey and a corkscrew. Ooh la la. What’s not to love about that?

By Robbie Jerram

Around the World in 12 Pinot Noir

Image credit: Deutsches Weininstitut

Pinot Noir

The Diva or ‘heartbreak’ grape from Côte d’Or in Burgundy owes its French name to the black pine cone shaped clusters. It is thought to originate from the first century and predates Cabernet Sauvignon by at least a thousand years. Not many grapes could claim Hollywood theme as seen in the 2004 cult film ‘Sideways’; in which Miles (played by Paul Giamatti) ruminated why he is so obsessed with Pinot Noir:

“It’s a hard grape to grow. It’s thin-skinned, temperamental, ripens early. It’s not a survivor like Cabernet which can grow anywhere. Pinot needs constant care and attention … they can only grow in these specific tucked-away corners of the world; and only the most patient and nurturing of growers can do it … only somebody who takes the time to really understand Pinot’s potential can then coax it into its fullest expression … its flavours are just the most haunting, brilliant and thrilling and subtle and ancient on the planet.”

The early ripening Pinot Noir is extremely sensitive to terroir (both geography and micro-climate). So much so at a parallel tasting of two 2014 Hirsch Vineyards Pinot Noir from the Sonoma Coast in California (East Ridge vs West Ridge), they couldn’t be more different.

Planted somewhere hot, it will ripen too fast and lose all the intricate flavours and nuances Miles is mesmerised with. When done right, Burgundian Grand Crus still set the benchmarks of excellence. Pinot Noir is rarely blended for still wine, except in champagnes with chardonnay and its cousin Pinot Meunier. 

Image credit: Vins de Bourgogne

Due to the scarcity of land across Burgundy suitable to grow Pinot Noir, and a distinctive constraint in maintaining high quality with low yields on the slopes, many top growers produce very little Bourgogne and good co-operatives are rare. In Burgundy it is the vineyards that have been classified, not the producers as in Bordeaux. The classification is broadly very accurate which divided the land into four ascending grades, Bourgogne, village, premier cru and grand cru with sky-high prices to match.

A tip is to follow the grower, not the Appellation.

A fine Burgundy red is distinctive with its light ruby appearance, that unique raspberry and earthy bouquet, tarty acidity with low tannins, and refreshing lightness when served at the right temperature. Yet, it can be difficult to know what to expect. Etienne Grivot suggests that terroir is like a music score and the grower is like the conductor, with many and varied interpretations possible.

The 2015 vintage of Musigny, produced by the renowned Domaine Leroy, will set you back £175,000 a bottle before duty and tax. It is hard to find a decent entry level Burgundy red for under £15 in the UK. It might even be more challenging to decipher the complex labels and keep up with the vintages. Fortunately, growers in Germany, New Zealand, Oregon and the coolest corners of California, Australia and now England are developing their own authentic styles as we shall explore below.

Food Pairing

When it comes to food pairing, Pinot Noir is the perfect match for duck, game, roast beef, lamb or pork, and steak tartare. With its relative high acidity and natural earthiness, it complements mushroom and tomato based dishes. It will feel at home with Japanese cuisine such as teriyaki and yakitori.

Whites are naturally served with fish, but a lightly chilled Pinot works wonders with monkfish or seared tuna steak. And if you like cauliflower cheese, a simple red Burgundy with its acidity cuts through the super-rich and creamy cheese sauce, turning a simple meal into elevated pleasures. Or how about the more fanciful Beef Wellington? A Pinot from the Willamette Valley in Oregon is just the ticket.

A less obvious gastro affair revealed in Victoria Moore’s ‘The Wine Dine Dictionary’ suggested by Nigel Greening of Felton Road, Central Otago, New Zealand is sipping Pinot with potatoes roasted with thyme; or udon baked with cream and black truffle!

Image credit: Will Wong

International Pinot Noir Day: 18 August

Shrouded in mystery, no one seems to know for sure why 18 August each year is designated to honour the Diva grape. But that should not stop us from tasting around the globe, with a range of Pinot Noir from twelve regions across nine countries; from Australia to Wales. Seat belts are entirely optional!

They share the fundamental characteristics of Burgundy but that’s also where the similarities end. No two are alike. We travel from the UK High Street to specialist independents offering value-for-money alternatives; including a few organic and biodynamic unfined and unfiltered options.

Above all else, Pinot Noir should be served on the cool side between 14-16ºC. In high summer or even indoors during winter, it’s best to chill the bottle for at least 30 minutes before serving. It is not one to bake in the outdoor sun whilst cooking your favourite BBQ on the patio. Beyond 20ºC, it is very likely to lose its pronounced bouquet, tasting flat if not lifeless. Very few reds will so demonstrably be resurrected when lightly chilled before serving.

AUSTRALIA

Giant Steps Yarra Valley Pinot Noir 2022, Victoria

Image credit: Will Wong

Australia is best known for its legendary Cabernet Sauvignon from Coonawarra or Margaret River, or Shiraz from the Barossa Valley. Much lesser known is her first great cool clime Pinots from the Yarra Valley, northeast of Melbourne in the state of Victoria. The landscape here with its gullies, folds, hillsides, and valley floors undulates so unpredictably that vineyards face all points of the compass. Most of the valley enjoys cool nights, with the nearby Southern Ocean evening out the differences between day and night temperatures. 

Giant Steps was founded by the Australian wine industry pioneer Phil Sexton, who ventured from Margaret River to Yarra Valley to find the ideal site to cultivate Chardonnay and Pinot Noir of purity and finesse. Phil found his holy grail near Gruyere in the Sexton vineyard, which he planted in 1997 on the steep slopes of the Warramate Ranges. A mad jazz fan, Phil named the winery after John Coltrane’s album and fitting metaphor “Giant Steps.”

The 100% hand-harvested 2022 fruit was high quality but low yield. Winemaker Mel Chester favours low-intervention, using wild fermentation with eight months in 10% new French oak. The wine was bottled by gravity without fining or filtration.

Darker than some of the other Pinots on our flight, this is a medium-bodied wine of substance. Sour cherries dominate its nose. Robust with medium cellaring potential. More suited as a gastro wine and extremely moreish. 

Size: 750ml
ABV: 13%
Find here: £30.00 London End Wines

CHILE

De Martino Reserva Legado Pinot Noir 2022, Limarí

Image credit: Will Wong

In just two decades, Chilean Pinot Noir plantings grew exponentially from around 400 hectares in 1997 to over 4000 today. The grape being notoriously difficult, quality has also improved substantially. Valle del Limarí north of the capital Santiago is right by the Pacific coast. Its limestone soils convey a chalky and mineral expressions in the Pinot.

This is from a selection from the famous Talinay Vineyard, planted around 2008 on the calcareous hills of the Coastal Range in the Limarí Valley, about 13 kilometres from the sea. It spent 12 months ageing in barrels, resulting in a very pale crimson cherry juice with fine tannins and a medium finish. Serve with charcuterie or roast chicken.

Size: 750ml
ABV: 12.5%
Find here: £12.99 Waitrose Cellar

ENGLAND

Riverview Crouch Valley Pinot Noir 2021, Essex

Image credit: Will Wong

Crouch Valley in Essex, southeast England is hot wine property. Here, Chardonnay and Pinot Noir flourish and ripen beautifully to turn into premium still wines. The River Crouch occupies a shallow valley between two ridges of London clay, and it is the combination of this deep and very particular London clay, the steep south-facing vineyards and the protected microclimate of this partially enclosed, tidal estuary that come together in creating this sweet spot as Tamlyn Currin observes.

From Brick Lane to River Crouch

Riverview Crouch Valley is the heart and soul of young husband and wife team Umut and Katie Yesil, who left their flat off Brick Lane in East London for rural Essex. In 2018, they converted 4 hectares /11 acres of family arable land on gentle south-westerly slopes in the village of Hullbridge facing the River Crouch into a vineyard. They make only single varietals: Chardonnay and Pinot Noir as premium still wines; with Pinot Meunier in sparkling wines. 

At the end of 2023, Umut and Katie released their first 2021 Pinot Noir, along with their 2021 Chardonnay featured here. In 2024 they will be launching their first sparkling wine, a 100% Pinot Meunier from 2021.

Probably the most mercurial amongst the twelve Pinots here. Never judge a wine by its colour in the glass. Its pale ruby defies the actual substance of their debut Pinot Noir, aged in French oak for 12 months. Dark cherries on the nose with high tart acidity and low tannins. Somewhat Burgundian in character and complexity that pairs beautifully with mushroom risotto. 

Very sensitive to temperature change. Must serve cool (14-16ºC) to savour its freshness. On the hottest day of the year in England to date (34ºC on 12 August 2024), the last third warming up in the decanter was poured back into the bottle and quickly re-chilled. The wine was resurrected after 15 minutes. Try it.

This is one wine that should further develop in bottle over the next 3-5 years if stored correctly. Grab a few out of the 900 bottles produced, and report back in 2027!

Size: 750ml
ABV: 12.5%
Find here: £36.00 Riverview Crouch Valley

FRANCE

Burgundy - Definition by Majestic Bourgogne Pinot Noir 2020

Image credit: Will Wong

The Definition range brings the world's greatest wine styles to Majestic customers. A new addition to the refreshed range, this Bourgogne is made by Doudet-Naudin, one of the oldest local and well-respected Maison, founded in 1849 by Albert Brenot in Savigny-lès-Beaune.

Winemaker Christophe Rochet blends grapes from two large plots in the south of the Côte de Beaune, using traditional methods to make a wine with unmistakable Burgundian charm. Aromatics of ripe blackcurrant and cherry are followed by flavours of fruit and spice, and velvety tannins. A natural match for poultry or meats, including sausages, veal escalope, mushroom dishes and pâté. Accessible and good value for a Bourgogne. Oh là là!

Size: 750ml
ABV: 12.5%
Find here: £19.99 or £17.99 Mix Six, Majestic

Jura - Marie-Pierre Chevassu-Fassenet Côtes du Jura Pinot Noir 2023

Image credit: Will Wong

To the east of Burgundy where France rises towards the Alps bordering Switzerland lies the tiny and remote region of Jura, not to be confused with the Scotch whisky. Côtes du Jura is renowned as a gastronomic locus for food and wine pairing. Welcome to the bijou region for organic and ‘natural’ wines in eastern France. With high demand and low supply, Jura wines are rarely seen on supermarket shelves. 

Mother of three, Marie-Pierre Chevassu-Fassenet is one of the few female winemakers in the Jura. She took over her family’s wine estate in 2008 and manages her 4.5 hectares from vine to cellar door herself. Located in Château-Chalon, the most traditional part of the Jura, her reds are carefully sorted at harvest and manually de-stemmed before going into CO2-filled tanks to avoid using SO2 at bottling. No oak is used, resulting in a deliciously full-fruit flavour with a touch of CO2  that disappears with some aeration.

She is very keen to keep the estate small, so she can take care of the vineyards personally, and everything is worked in a sustainable way. The atmospheric cellars at the farm are full of old wood from large foudres down to fûts and feuillettes.

Besides its signature bottle shape with JURA embossed across the shoulder, this Pinot is super-fresh when lightly chilled. For such a young wine, its medium body retains a firm structure with soft tannins. Layers of subtle minerality with a long savoury finish. Excellent with Parma Ham and Peaches with a dash of Balsamic Vinegar. Summer in a bottle.

Size: 750ml
ABV: 12%
Find here: £28.10 Les Caves de Pyrene

GERMANY

Pfalz - Walt Pinot Noir 2020

Image credit: Will Wong

Situated to the south-east of Frankfurt, the Pfalz is Germany’s second-largest wine region: a long stretch of vineyards north of Alsace in France forming the Deutsche Weinstrasse, the most famous of all German wine routes along the sunniest and driest part of the country. With the region sheltered by the Haardt mountains to the west, the climate is very similar to that of Alsace. Although Riesling dominates here, we are exploring the sublime yet underrated Spätburgunder (Pinot Noir in German).

Back in 1897, in Wiesbaden, the firm Walter S. Siegel GmbH was started by its eponymous founder. Having acquired vineyards in Westhofen in Rheinhessen, the company was formed to sell his own wines, as well as various prestigious estates in other regions. In 1937 Herr Siegel’s son, Hans, formed Walter S. Siegel Ltd., in London with England Test Cricketer Ian Peebles through which they imported wines from Germany and France.

Light garnet in colour, this easy-drinking Pinot Noir opens up with beautiful aromas of baking spice, strawberry, raspberry, and blueberry. Hints of forest floor and earthy mushrooms. The palate has layered flavours of hearty berries intermingled with savoury notes of spice and minerality. The structure creates an interesting texture that finishes with hints of anise. Pairs well with richer chicken dishes, soft cheeses or tomato-based pasta dishes.

Size: 750ml
ABV: 13.5%
Find here: £12.99 Adnams 

Württemberg - Schnaitmann Steinwiege Pinot Noir 2017

Image credit: Will Wong

Despite being Germany’s fourth-largest wine producing region, Württemberg is much lesser known abroad. It has a continental climate that constraints where best to plant vines.

Known as the "Prince of Württemberg”, Rainer Schnaitmann is one of the most respected Pinot Noir producers in Germany. Founded in 1997 with a simple vision, Weingut Schnaitmann is a family-owned winery known for crafting precise and high-quality wines that express the unique terroir of Württemberg. This commitment to detail and sustainability defines their winemaking philosophy.

Organic and Biodynamic, it has a distinctive Burgundian earthy nose revealing sour cherries, blueberries and cassis. For a change, serve this a little on the warm side (16°C). On the palate, it is a little savoury and smokey with silky tannins, suggesting further cellaring potential. Smooth with a long finish. Perfect with German pork knuckle or Black Forest ham with sauerkraut. 

Size: 750ml
ABV: 12.5%
Find here: £29.99 The General Wine Company

NEW ZEALAND

Framingham Nobody’s Hero Pinot Noir 2020, Marlborough

Image credit: Will Wong

A small country in terms of population and relatively isolated geographically, New Zealand (NZ) has become a global wine trade export powerhouse in just fifty years. There are many small-scale vineyards with no wineries of their own. Contract winemaking is big business here. 

It was Sauvignon Blanc from Marlborough on the northern tip of its South Island that put NZ wines on the world map. Pinot Noir is the most important red wine grape that is mostly planted in Martinborough on the North Island, and Marlborough, Canterbury and Central Ortago on the South Island.

The original vineyard was established in 1981, by Wellingtonian engineer Rex Brooke-Taylor who took the name ‘Framingham’ from his ancestral home town near Norwich, England. This Marlborough winery takes pride in doing things a little differently. Their approach to winemaking is inspired by those who step out of the mainstream, be it music legends, artists or winemakers.

Framingham hosts an outdoor rock concert every year, the Framingham Harvest Concert with an audience of 450-odd people. Up and coming bands from New Zealand take to the stage, including Renwick Nudes the local winery band. Originally a wine cellar and wine library, “Framingham Underground” is now home to pop-up gigs, art exhibitions and a band room where Renwick Nudes practise.

Sour cherries on the nose with intense fruits. First sip: this is bold! Best served lightly chilled and decanted an hour ahead. It took time to open up. Good structure with hints of chocolate mid-palate. Pair with seared tuna steak.

Size: 750ml
ABV: 13.5%
Find here: £17.99 or £12.99 Mix Six Majestic

ROMANIA

Încânta Pinot Noir 2022

Image credit: Will Wong

Despite its Soviet legacy, Romania shares closer cultural affinities with France than its neighbours. Its Pinot Noir was popular abroad in the 1980s and 90s; but did not appeal to Romanians themselves, who prefer their reds big and dark.

In 1988, three families decided to revive the former state-owned 700 hectare Cramele Recas Estate with a 20 million Euro investment. Today, Englishman Philip Cox and his Romanian wife, Elvira co-own this state-of-the-art winery that over-delivers. 

Produced for Majestic UK, Încânta is the Romanian verb meaning to enchant, charm or delight. This value-for-money Pinot punches way above its price point – and the 2020 vintage was awarded 90 points by Tim Atkin MW. Serve straight out of the fridge. No need to decant. Enjoy this light and ready-to-drink summer beauty with notes of fresh black cherry, raspberry and cinnamon. Try its juicy flavours with a classic charcuterie board.

Size: 750ml
ABV: 12.5%
Find here: £9.99 or £7.99 Mix Six, Majestic

UNITED STATES

California - Kendall-Jackson Vintner’s Reserve Pinot Noir 2022, Santa Rosa, Sonoma County

Image credit: Will Wong

Over 80% of all North American wine is grown in California (CA), more wine than in any country outside Europe. Across swathes of the huge CA state, summers are much drier than in Europe. Rainfall is concentrated in the early months of the year; topping up the reservoirs essential for summer irrigation. As autumn rains are unusual, the long ripening season contributes to the potency of CA wines in both flavour and alcohol level. 

Whilst CA is famed for the bold and long-ageing Cabernet Sauvignon from Napa Valley, Pinot Noir thrives in the cooler coastal vineyards north and south of San Francisco. Up to 80% of the Pinot grapes in this Kendall-Jackson wine were sourced from Monterey and Santa Barbara Counties. 

Founded in 1982 by Jess Jackson (1930-2011), a San Francisco lawyer and billionaire wine entrepreneur, Kendall-Jackson’s Chardonnay won the first-ever Platinum Award for an American Chardonnay at The American Wine Competition. He was also one of the first winemakers to introduce varietal-specific wine to America, raising public awareness on wine and making it more affordable.

Since then, Kendall-Jackson has been championing environmental sustainability from energy efficiency to waste management and conservation. In 2019, together with Familia Torres of Spain, Kendall-Jackson co-founded the International Wineries for Climate Action (IWCA) to decarbonise the global wine industry. 

Barrel aged in French oak for 8 months, this Pinot Noir has expressive hints of toast, vanilla, and cedar aromas. This dark garnet wine delivers bright cherry, strawberry and raspberry aromas with cola and mild spice accents. Pair with fillet mignon, a stacked burger or cheeseboard.

Size: 750ml
ABV: 14.5%
Find here: £19.99 or £17.99 Mix Six. Majestic

Oregon - Sokol Blosser Estate Pinot Noir 2019, Dundee Hills, Willamette Valley

Image credit: Will Wong

If there is a corner in the Pacific Northwest that resembles Burgundy’s climate, it is the Willamette Valley in Oregon. The Coast Range to its west acts as a buffer, letting Pacific clouds and humidity wash across the vineyards in cool summers and damp autumns. These micro-climate influences lead to earlier maturing Pinots compared with their European counterparts, but earthier and often more complex than those grown in other New World regions.

Their story began in 1971 when Bill Blosser and Susan Sokol Blosser planted their first vines in Dundee Hills. This 128-acre site is blessed with a high altitude and warm nights, and red-tinged volcanic soil with good drainage, and exposure to rainfall and light crucial to optimum ripeness in cloudy Oregon. At the time, there was no wine industry in Oregon. There are now over 900 wineries and more than 37,000 acres of planted vineyards. Today as second generation growers, Alex, Alison and Nik Sokol Blosser continue to shape the ever prominent Oregon wine industry through their commitment to sustainable viticulture and winemaking. Sokol Blosser is a certified B-Corp. 

After an inviting black cherry nose, the first sip suggests this is a gutsy organic Pinot with a bold personality. Complex with savoury spice. Medium-bodied with balanced acidity and light oak (17 months in French barriques), its structure will continue to develop over the next three years with careful cellaring. Perfect match with roast duck, mushroom risotto or salmon fillet glazed with Dijon mustard; when served lightly chilled (14-16ºC).

Size: 750ml
ABV: 13%
Find here: £36.40 Les Caves de Pyrene

WALES

Ancre Hill Pinot Noir 2020, Monmouth 

Image credit: Will Wong

While English wines have been gaining their well-deserved recognition over the past two decades, there is much to shout about Welsh wines. Their hidden gems are rarely available on the UK High Street. From rural Monmouthshire in the southeast corner of Wales on the border with England, Ancre Hill Estates is Demeter certified biodynamic and organic with minimal intervention in their winemaking. 

This magical place and their philosophy enticed winemaker Jean du Plessis to relocate from South Africa with his partner and Max, the black cat on the label to endure quarantine before he was allowed to enter Wales. 

With skin maceration, whole bunch pressing and carbonic maceration, fermentation was finished in oak and stainless steel for ageing on gross lees for a minimum of two years. No filtration, no fining. It throws a little sediment so best stand the bottle upright for an hour in the fridge before decanting.

This super-light organic and biodynamic Pinot at 11% ABV is perfect for the summer. It is just so so fresh. Utterly moreish and quaffable when lightly chilled. With no insecticides, pesticides or herbicides from grape to bottle, it’s not cheap but you will taste the difference.

Size: 750ml
ABV: 11%
Find here: £34.20 Les Caves de Pyrene

BEFORE WE GO …

We hope the above discovery world tour has inspired you to try the different styles beyond Burgundy and New Zealand. If you are new to Pinot Noir, its inherent earthiness sets it apart from most other reds.

The Diva grape is not born for the bargain booze trade. With Burgundy prices on the rise, better value is found in say, Languedoc in the south of France. 

The early ripening Pinot is facing serious challenges from climate change and global warming. If freshness and a sense of place are what appeal, look for cool clime Pinots from England, Wales, Germany, Tasmania and perhaps Oregon (US). Quality comes with a price and these regions could not compete with Chile or South Africa on volume or their much lower costs of production. 

And if you remember what Miles said in the film ‘Sideways’, that most haunting and ancient flavours on the planet await. Merlot is altogether a different story and sour grape for him.

By Will Wong

Supermarket Wine Bargains: Sainsbury’s August 2024

Sainsbury’s shoppers and wine enthusiasts, they have some of our all-time favourite supermarket bargains available on offer this August. We've scoured every bottle on offer until August 27th, and these are the top picks for unbeatable value. They’re bottles that we’ve recommended before because they’re reliably delicious and provide incredible value. Reds, Rosé, and whites, all under £10 (except one that’s 50p over but let us have that). Let's dive into vino heaven!

Sainsbury’s Red Wines August 2024

Diablo Dark Red

Don’t be fooled by the devilish label—Diablo Dark Red is pure heaven in a bottle. This Chilean gem offers memorably deep flavours of damson, cherry, and blackberry, wrapped in a luscious embrace of vanilla and dark chocolate. Plush and indulgent, it’s a wine that leaves a lasting impression from the first sip. With its rich, ocean-deep fruitiness and luxurious finish, it’s no wonder this wine is a favourite. Well worth the money even at full price.

Size: 750ml
ABV: 13.5%
Find here: £9 (usually £10.50)

Carnivor Zinfandel

Burgers on the barbie? Hit this up. As the name suggests, Carnivor Zinfandel is a meat lover’s dream. This bold Californian red is packed with the robust, well-structured flavours that Lodi Zinfandels are famous for. Juicy, jammy blackberry and dark cherry notes dominate, delivering a sumptuous richness that pairs beautifully with hearty meats. Whether it’s BBQ season or a cozy dinner at home, this indulgent Zinfandel hits hard and offers top-notch value, especially when priced below £10.

Size: 750ml
ABV: 14.5%
Find here: £9 (usually £10.50)

Journey's End Spekboom Syrah

Journey’s End Spekboom Syrah isn’t just a delicious South African red—it also carries an eco-friendly mission. Named after the CO2-absorbing "Elephant Bush" that the winery plants, this Syrah delivers velvety tannins and spiced dark fruits with a savoury twist. Think smoky olives and oaky notes to add depth, making this wine both impressive and environmentally conscious. Punching well above its price, it’s a standout choice for those who appreciate bold, well-rounded reds with a story to tell.

Size: 750ml
ABV: 14%
Find here: £9 (usually £11)

B. Ink Red Blend Red Wine

We always shout out this beauty. B. Ink Red Blend is an opulent Australian red that lives up to its name with inky richness and intense flavours. Velvety tannins embrace dark-chocolate-coated raspberries and jammy dark fruits, while layers of cinnamon and vanilla add surprising depth. At 14.5%, expect a serious punch but a smooth landing with gentle oak, tobacco and chocolate.

Size: 750ml
ABV: 14.5%
Find here: £8 (usually £10)

Sainsbury’s Rosé Wines August 2024

Freixenet Italian Still Rosé

Freixenet never really let you down, and their Still Rosé is a charming, dry wine crafted from Veneto's classic grape varieties. It offers a subtle perfume, and a delicate palate led gently by red cherries and strawberries. It really is very soft and light but perfectly poised with touches of citrus. Understated gem.

Size: 750ml
ABV: 11.5%
Find here: £8 (usually £10)

Castillo De Ibiza Rosé

Castillo De Ibiza Rosé, with its seductive curvaceous bottle, lives up to those expectations. This Spanish Garnacha and Tempranillo blend offers a refreshing twist with its tart, palate-cleansing profile. Cutting citrus and minerality dominate, while a faint kiss of strawberry adds a touch of sweetness. This perky pink wine is a delightful choice for those seeking something crisp and invigorating, perfect for sunny days or as a versatile pairing with light dishes.

Size: 750ml
ABV: 12.5%
Find here: £10.50 (usually £12.50)

Sainsbury’s White Wines August 2024

Sainsbury's Riverblock Marlborough Sauvignon, Taste the Difference

Marlborough Sauvignon fans, take note—this one’s a standout. Crafted by Marisco Vineyards, it bursts with fresh, zesty tropical notes and crisp acidity. Gooseberry, lime, and passion fruit dominate both the nose and palate, with a refreshing mineral cleanliness. It’s got the body to stand up to hearty dishes, making it a versatile choice. A super-fresh, lip-smacking Sauvignon that delivers all the punch and character you’d expect from Marlborough, this is a top pick in Sainsbury’s Taste the Difference range.

Size: 750ml
ABV: 13%
Find here: £9 (usually £10.50)

Greasy Fingers Big Buttery Chardonnay

Another Supermarket Wine Bargains classic, Greasy Fingers Big Buttery Chardonnay is a decadent Aussie favourite that’s made a big impression on us. It totally lives up to its name, with that rich, velvety, creamy and of course buttery textures and flavour. It turns classic Cali Chard up to 11, but does include depth with oaky vanilla, orchard fruits and a nice dry finish… the latter of which makes this pinpoint perfect for greasy foods.

Size: 750ml
ABV: 13%
Find here: £8.50 (usually £10)

Sainsbury's Jurançon Sec, Taste the Difference

Nestled in the sun-soaked foothills of the Pyrenees, Jurançon is renowned for its indigenous Gros and Petit Manseng grapes. Typically sweeter, this Jurançon Sec surprises with its zestier, drier profile. While hints of tangerine sweetness are present, the wine is refreshingly distinct, with bright notes of melon and citrus. If you’re looking to try something different, this unique expression offers a delightful, crisp experience that’s a refreshing change from the norm.

Size: 750ml
ABV: 13%
Find here: £7.75 (usually £9)

Sturmwolken Riesling

This striking bottle of Sturmwolken Riesling offers a vibrant, off-dry experience with a burst of zesty lime at its core. Sweetness is quickly swept away by the tang of grapefruit and the intriguing minerality of stone fruits, making it a refreshing choice. The balanced acidity ensures it pairs brilliantly with spicy foods, yet it's equally enjoyable on its own. A well-rounded Riesling that delivers on both flavour and versatility.

Size: 750ml
ABV: 11%
Find here: £7 (usually £8)

If you shop elsewhere then not to worry, check our website for our other up to date Supermarket Bargains!

Supermarket Wine Bargains: Waitrose August 2024

Hello, Waitrose shoppers! Get ready because August has blessed us with some amazing wine deals across their exceptional range of reds, whites and Rosés. What's even better? All these wines are priced below £10 but taste like similar wines double the price. You have until August 20th to grab a few bottles, so let's start with some tempting reds...

Waitrose Red Wines August 2024

Félix Solís Mucho Mas

From one of the largest family-owned wineries near Madrid, Félix Solís presents the Mucho Más Black Label—a juicy, easy-drinking red. Expect a delightful blend of ripe black fruit, warm pepper, and aromatic vanilla. This wine's sizeable mouthfeel and creamy texture, combined with fresh red plums and fig, make it an indulgent treat. A hint of floral notes rounds off this elegantly persistent finish, offering rich, jammy flavours. Not the most complex of reds, but superb at this price.

Size: 750ml
ABV: 13.5%
Find here: £6.99 (usually £8.49) – available until 27th August

American Gothic Lodi Zinfandel

Adorned with an iconic painting, the American Gothic Lodi Zinfandel is a rich, robust Cali delight. It boasts flavours of ripe blackberry, dark cherry, and plum, with elegant notes of toasted oak and tobacco. Despite its pale appearance, it delivers a full-bodied experience with silky smooth texture. This medium-bodied Zinfandel surprises with its depth, offering a perfect balance of red and dark fruit flavours, subtle vanilla, and chocolate hints. Dangerously drinkable and excellent value, it rivals wines twice its price with ease.

Size: 750ml
ABV: 14%
Find here: £8.99 (usually £9.99) – available until 27th August

PepperBox Shiraz

This Aussie Shiraz is a standout, brimming with dark, ripe fruits and a spicy depth. The peppery notes and dense mouthfeel make it a perfect companion for Sunday lamb. With captivating aromas of liquorice, eucalyptus, and luscious dark fruits, it offers a smooth texture and flavours of plums, blackcurrants, and red cherries. The indulgent, warming profile, highlighted by soft tannins and a rich pepper finish, delivers incredible value for money. Perfect for fans of bold, flavourful Shiraz, especially with chargrilled or slow-cooked dishes.

Size: 750ml
ABV: 14%
Find here: £8.99 (usually £10.99)

Paolo Leo Primitivo di Manduria DOP

Fans of big, hefty wine – disembark here. Hailing from 40-year-old vines in Sava, Puglia, Paolo Leo's Primitivo di Manduria is a rich Italian treasure. This deep ruby wine reveals an intense bouquet of cherry and black cherry, accented with spices, smoke, and earthy aromas from six months in French oak. Expect lush dark berry flavours with hints of wild herbs, liquorice, and fig, culminating in a bold, full-bodied finish. Ideal for pairing with red sauces, meats, and game, it offers a big, jammy experience with a pleasant hint of black pepper and tar.

Size: 750ml
ABV: 14%
Find here: £9.99 (usually £12.99)

Waitrose White Wines August 2024

Pinot Gris Urmeer Löss

This delightful Pinot Gris from the Rhinehessen region, once an ancient seabed, is a standout Marlborough Sauvignon Blanc rival. It features herbaceous hints, passion fruit, gooseberries, and peaches, with zesty acidity and a peppery finish. Rich oatmeal notes and elegant minerality add depth, making it a perfect match for spicier foods. The fertile, mineral-rich soil imparts zingy pear flavours, subtle nuttiness, and a sharp, crisp finish. Easy to love, this wine offers a well-rounded, vibrant experience.

Size: 750ml
ABV: 12.5%
Find here: £7.49 (usually £9.49)

Paolo Leo Fiano del Salento IGP

Let's journey to Puglia for a delightful Fiano that's ideal for crowd-pleasing gatherings. Expect delicious fruity freshness powered by a kick of grapefruit citrus, pear and apple. This rich, balanced profile is dried by a mineral kiss to the finish.

Size: 750ml
ABV: 12.5%
Find here: £7.99 (usually £10.99)

Villa Maria Private Bin Sauvignon Blanc

These grapes have an adventurous start to life, grown beneath a volcano but also between ancient valleys, majestic mountains and powerful oceans. This is a real glass of proper Marlborough character so there’s no bitterness but plenty of crisp lightness. Expect those signature gooseberry notes as well as a green flurry of kiwi and green apple.

Size: 750ml
ABV: 12.5%
Find here: £7.49 (usually £9.99)

Zacharias Assyrtiko

From Peloponnese in Greece, the Zacharias estate make the most of Greek’s noble white grape – Assyrtiko. They bring a lot more depth to this varietal than most similar wines, but still come out of the gates with their inviting fruit-forward flavours. Think orchard fruits and dry saline minerality. Great for those who want to try something new!

Size: 750ml
ABV: 14%
Find here: £8.99 (usually £9.99)

Waitrose Rosé Wines August 2024

Alaina Rosé

This Languedoc Rosé is a blend of Syrah, Grenache and Cinsault that shares its name with the winemaker’s daughter. It’s exactly what you want from a Rosé – refreshing, elegant and a taste of summer. Crisp fruits and floral kisses intertwine among the rich strawberry notes, but generally, it’s a light profile with decent citric acidity.

Size: 750ml
ABV: 12.5%
Find here: £9.49 (usually £12.99)

Esprit de Buganay Côtes de Provence Rosé

Another trio of Cinsault, Syrah and Grenache that will transport you to where it’s made - the middle of the Côtes de Provence. It’s in the traditional mould with a fresh and fruity nose, smooth strawberry, raspberry and peach, and lofty, light, dryness. All-round star. For a £10!? Steal.

Size: 750ml
ABV: 13%
Find here: £9.99 (usually £14.99)

If you shop elsewhere then not to worry, check our website for our other up to date Supermarket Bargains!

The 7 Best Proseccos Under £15

Prosecco has taken a bit of a bashing in recent years, but we’re not sure why. It’s got every reason to be popular because it’s an amazing source of value and perfect for celebrating a special occasion without breaking the bank. That being said, you still need to be careful if you’re after quality under the £15 mark, so we’ve curated this list of excellence that punches way above its price tag. Pick out your favourite Italian fizz, pop it open and feel good!

Kylie Minogue Prosecco Rosé

Kylie Minogue's Prosecco Rosé is another hit from her extensive wine collection. This elegant sparkling rosé, produced by Zonin in Veneto's scenic Gambellara hills, boasts crisp and fresh notes of strawberries, raspberries, and blossom. The combination of Glera and Pinot Noir grapes does deliver a fair whack of residual sugar, but there’s definitely balance. With a pretty pale rose hue, it’s perfect for summer parties. The bottle’s baeautiful heart design adds a charming touch too.

Size: 750ml
ABV: 11%
Find here: £9 (usually more!)

Sainsbury’s Taste The Difference Prosecco Rosé

Sainsbury’s Taste The Difference Prosecco Rosé is all Glera grape and offers a fresh nose with intense red berry kisses – strawberry, red cherry and raspberry. This pale pink Prosecco definitely has a whack of sweetness, but it’s balanced by fresh acidity, featuring notes of grapefruit pith. Sourced from DOC vineyards in North-East Italy, this Prosecco is perfect with antipasti or light dishes like tomato sauces and fish where it really holds up.

Size: 750ml
ABV: 11%
Find here: £9.75

Alberto Nani, Prosecco Extra Dry NV

This organic Glera sparkler offers a vibrant, floral nose packed with peach, accented by apple, pear, lemon, and cantaloupe. It’s really quite a stand out, with a unique profile that’s pleasantly dry and crisp, intensely effervescent and beautifully bright gold. Pear, apple and pineapples intertwine for a wonderful all-rounder of a palate.

Size: 750ml
ABV: 10.5%
Find here: £9.49 (usually more!)

Tesco Finest Prosecco Valdobbiadene DOCG

Priced at £9.50, Tesco Finest Prosecco Valdobbiadene DOCG is cracking value. It’s brimming with flavour – think white peach, ripe pear, and white blossom. Sourced from the premium vineyards on Valdobbiadene Hill, it brings a really nice zesty refreshment too. Food wise it’s friendly and versatile, so would be good alongside canapés or light desserts in the sun on the patio.

Size: 750ml
ABV: 11.5%
Find here: £9.50

Freixenet Sparkling Rosé

Such a standout on the shelf, there’s a lot to love here. Freixenet Sparkling Rosé is light and effervescent, offering delightful notes of red berries over a delicate base of white flowers and apples. The blend of Glera and Pinot Noir provide great depth and elegance and overall, it just has that celebratory feel. Perfect for any time of day.

Size: 750ml
ABV: 10.8%
Find here: £11.95

La Gioiosa Prosecco Superiore Millesimato Valdobbiadene

La Gioiosa Prosecco Superiore Millesimato Valdobbiadene is a mouthful in more ways than one. Drinkers love the light, crisp profile of this Italian sparkling white which boasts delicious notes of lemon, orchard fruits, melon and honey blossom. It’s dry and fruity and cuts through with surgical acidity.

Size: 750ml
ABV: 11%
Find here: £12.99

Villa Degli Olmi Corte dei Rovi Prosecco N.V.

What a wine this is. With an incredible performance in competitions and a Vivino Best Pick stamp, this wine serially outperforms much more expensive rivals. The straw yellow pour from this 4th generation family winery reveals fragrant jasmine and vibrant citrus with apple. In the mouth, this floral-fruity blend continues with a gentle, creamy mousse. A subtle mineral touch brings some dryness towards the well-balanced finish and the flavour exploration you get for the money will leave you open mouthed. Delicious, and great alongside a variety of dishes too.

Size: 750ml
ABV: 11%
Find here: £15

If you’re after some cheekier wines, how about surprising guests with The 8 Rudest Wines You Can Buy!

Bodegas Hispano + Suizas: The Spanish Winery You Need To Know

Nestled in the picturesque Utiel-Requena region of Spain, Bodegas Hispano+Suizas is a testament to the dreams and dedication of three passionate individuals. Marc Grin, Rafael Navarro, and Pablo Ossorio, having spent decades immersed in the world of wine, embarked on a journey to create a winery that would make the most of the interesting viticultural area surrounding them. Their shared vision of accessible masterpieces and complementary but different experiences gave birth to Bodegas Hispano+Suizas, a name that honours the Swiss and Spanish heritage of its founders. Armed with expertise spanning traditional viticulture, cutting-edge winemaking techniques, and extensive experience, they needed to set up shop somewhere.

DOP Utiel-Requena

The excitement truly began in 2006, when the three brothers-in-wine set their hearts on a 61-hectare site in DOP Utiel-Requena, Valencia. With two centuries of history and continued renovations, the winery is always improving with plenty of work put in to adapt it for modern winemaking.

The surrounding region is renowned for its exceptional winemaking conditions. At 750m above sea level and 50km from the Mediterranean, the site enjoys cool breezes to offset the hot summers – allowing the trio to pursue some interesting varietals which we’ll get to later. Under the ground, clay-limestone soils contribute to the complexity and richness of the wines produced with their fantastic water and nutrient retention. All of this combined with Spain’s ancient vino roots means Utiel-Requena is one of Spain's most historic wine regions.

Of course, the passionate care given to the vineyard extends into the winemaking process itself. Harvesting at Bodegas Hispano+Suizas is a precise, environmentally friendly operation, spanning almost three months from the early August picking of white grapes for Cava, to the late October harvest of red varieties. Grapes undergo a cold soak to enhance their aromatic and phenolic qualities before fermentation in 400L American oak barrels. The wines are then aged in either these barrels or 225L French oak barrels from Allier, adding layers of complexity and elegance.

The Wines of Bodegas Hispano + Suizas

Now, the good stuff – the result of all that expertise and hard work. Their variety of grapes shows the strength of their set up, featuring whites of Chardonnay, Albariño, Verdejo and Sauvignon Blanc, and reds of Cabernet Franc, Merlot, Syrah, Pinot Noir (despite the heat), Petit Verdot and old vine Bobal. All the ingredients for unique and intricate flavour profiles are present, and that’s exactly what’s been bottled. Despite being a relatively young winery, they were honoured in 2016 as the "Spanish Winery with the Most Distinctions" by the Asociación Española de Periodistas y Escritores del Vino. As we’ve touched on, they have a broad selection but these are some favourites.

Bodegas Hispano+Suizas Cava Tantum Ergo Chardonnay

Among their celebrated wines is the Cava Tantum Ergo, commended by Parker, Penin and Sevi with more than 90 points. If any of you are into your classical music, you may recognise that this, like all their wines, is inspired by classical music. This is a commitment to the founders' belief that a good wine must emerge like a symphony, each note in perfect harmony.  It’s a lauded Chardonnay and Pinot Noir mix pouring an intense golden yellow. Intense peaches and pastries hit the nose, before a powerful and creamy palate. The pairing with seafood is an obvious dream.

Size: 750ml
ABV: 12%
Find here: £31.45

Bodegas Hispano+Suizas Bobos Finca Casa La Borracha Bobal

Bobal is a local grape known for beautiful, flavoursome reds that retain their lightness, and the vines grown here are ancient. The notable French oak has matured the cherry and cassis into a full-bodied, velvety masterpiece, with an elegant toffee finish.

Size: 750ml
ABV: 14%
Find here: £26.50 (usually more!)

Bodegas Hispano+Suizas Impromptu

This is their modern Sauvignon Blanc, awarded a stunning 97/100 in the 2019 SEVI wine guide and 95/100 in the 2023 edition. The aroma has been praised for its intensity, delivering a seductive mix of minerality, compote and tropical fruits, and it’s those fruits that dominate the flavour with richness and great acidity.

Size: 750ml
ABV: 13%
Find here: £28.09

Bodegas Hispano+Suizas has made quite the splash already, realising the dream and converging the talents of three friends who simply love wine. And with the aim of making exceptional wine that’s accessible also, more and more people will get to taste the rich tapestry that is Utiel-Requena's winemaking heritage – only a good thing.

How to Cool Wine and Beer Down Fast!

When everything else is sorted, is there anything more frustrating than a warm drink that should be chilled? If you find yourself with beer or wine that needs chilling pronto, then these tips will help. Now, there’s no magic involved here – if you want your drink colder, you’re gonna need to get the cold to the drink, either by putting something in it or around it.  Some require more effort than others, but all of them will make serving chilled drinks easier in the future. These are the best ways to cool down your wine and beer.

In the fridge

Well, it might be stating the obvious but by the time you’ve looked elsewhere for cooling options, your fridge could be doing the job. Obviously, if you’re on the move this isn’t an option, but if you’ve got the time, a fridge is the safest and most reliable option. No effort is needed, you just plonk it in. Depending on your fridge, it’ll take between 30-60 minutes to reach the temperature of your fridge… which you can usually adjust easily by the way! Sure, this isn’t going to work if you want to get drinking straight away, but if you can wait then it’s perfect. Oh, and chill horizontally – it cools quicker!

In the freezer

The pros and cons of the freezer are somewhat obvious. Of course, your drinks will chill quickly, in fact, they’ll be refrigerated temperature in about 15-20 minutes. However, if you are forgetful in any way, avoid this method. Beyond 20 minutes, wine bottles, beer bottles and cans will become structurally unsound and leak, crack or even explode – particularly if there’s plenty of bubbles. Also, the aromas and flavours will likely be altered and possibly ruined.

With a wet paper towel

This is something you can add as an additional trick to refrigeration or freezing. Wrapping a wet paper towel or tea towel around your bottle or can will speed up the cooling process because the cold is transferred to the liquid more efficiently. For example, in the freezer, you can expect your drink to be chilled in 10-15 minutes. If the towel is stuck to it when you take it out the freezer, just run it under the warm water tap for a second and it will slide off easily. Quick and effective.

With frozen grapes

For wine, toss a few frozen grapes into your glass. They chill your drink without watering it down, getting it to the perfect temperature within minutes. Plus, they’re edible and add a fun twist to your drink! What a useful garnish.

With metal stones

Along a similar vein as frozen grapes but more versatile and reusable are metal stones or whisky stones, which are essentially ice cubes that don’t melt. They often have a freezing gel inside or just conduct the cold brilliantly and will cool your drink down at the same rate as ice cubes – but with zero dilution. They don’t stay cold for that long though, be aware.

In an ice bucket

The bar and restaurant classic. If you have ice and a bucket available to you, this one is practical because it will chill your drink in less than 10 minutes, and you can pop it next to you to keep your next pour a crisp one. Remember to add a good amount of water as well as ice, and also a little salt lowers the freezing point of the water to make the ice melt faster and chill your drink quicker. A bottle of wine in a bucket of ice also looks pretty cool too.

In an active cooler

Most coolers promise to maintain the temperature of the things you put in, but active coolers bring the temperature down. Of course, power is required, so if you’re at the beach or somewhere then this won’t be any good, but if you’re by a plug socket, you’re in business. We recently identified our favourite coolers here. Each one has different weights, volumes and power but should take about as long as a fridge to cool your drinks.

With a corkcicle

These are neat and fairly new invention under a few different brand names. As you can see from the image, you freeze your ‘corkcicle’ for at least 90 minutes so it’s ready to replace the cork, or lid, of the wine you’ve just opened. Except with the corkcicle, the chilled extender reaches to the bottom of the bottle, chilling the liquid within. You can even pour through a tiny hole in the top of the cork. There are a few different options available online, so we won’t link a specific brand, but they all do similar things.

If you want to avoid this issue all together than a cooler is always best, so check out our best suggestions whatever your situation.

The 8 Rudest Wines You Can Buy

We come across so many different drinks names that it’s a joy to find some that stand out, and these certainly do that. Craft beers have dominated the rude names niche, whereas the wine industry tends to use them less so… but not these beauties. Let’s not forget that you’re still spending hard-earned cash on these bottles, so the wine inside has to put a smile on your face too. These 8 cheeky bottles do just that. They’re perfect for light-hearted gifts, but just make sure you know the person you’re giving them to well enough! You’ll know what we mean as we go…

Ass Kisser Shiraz

Ass Kisser, a cheekily named South Australian red, boasts 100% Shiraz grapes aged 12 months in French oak. This robust wine offers smoky, woody spices and bramble berries on the nose, while the palate delights with chocolate, spiced plums, and cherry. It’s a mischievous name, but smooth tannins and bright finish, highlighted by peppery spice and vanilla mean the wine is serious.

Size: 750ml
ABV: 13%
Find here: £11.50

Sweet Bitch Moscato Rosé Bubbly

Sweet Bitch Moscato Rosé Bubbly – now that’s a statement, and one you might want to be careful with when gifting someone. In terms of the liquid itself, there’s a lot to love here. It’s a delightful sparkling wine from Chile's Aconcagua Valley, bringing a fruity, bubbly and sweet profile that avoids being syrupy despite the ABV. The pretty silver-pink hue is matched by the crisp strawberries, applies and cherries, followed up by an orange tang. It is US only though, as far as we can tell!

Size: 750ml
ABV: 7%
Find here: $10.99

Jost 4 Skins

As seen on The Tonight Show, they definitely knew what they were doing with this one, but they do have a way out because this red Nova Scotia blend actually uses four hybrid grape varieties - Castel, Marechal Foch, Leon Millot, and Lucie Kuhlmann. This full-bodied wine boasts a rich ruby hue with aromas of dark berries and mocha and a palate of sour cherry and dried fruits. This would be great with charred or roasted dark meats.

Size: 750ml
ABV: 12%
Find here: $22.19

Fat Bastard Chenin Blanc

This is an in-your face Chenin Blanc from the sunlit vineyards of France, presenting a pale straw hue and a bouquet of lively citrus and tropical fruit notes. This wine embodies a perfect balance of freshness and vibrancy, with refreshing acidity and a crisp finish. Its juicy yellow peach and hint of vanilla complement a tangy citrus finish, making it a delightful companion for various occasions. It’s a bold and brash name, but there’s some lovely delicate character to the wine itself – a big softie.

Size: 750ml
ABV: 13%
Find here: £13.20

Fattoria Alois CUNTO Pallagrello Nero IGT

Fattoria Alois CUNTO Pallagrello Nero IGT is a concentrated Italian red wine made from the once-extinct Pallagrello grape, rediscovered in Campania. Named after the Neapolitan word for "short story," (so not anything else!), this wine offers floral aromas of violet and geranium, along with fruity and spicy notes of black pepper and juniper. With a medium structure, it features excellent tannins and a soft, enveloping flavour.

Size: 750ml
ABV: 13%
Find here: £34

Penetration Cabernet Sauvignon

Naked Winery, you have our attention. In fact, this Oregon has a cheeky lineup with other wines such as Take it Off Syrah, Foreplay Chardonnay and their Dominatrix Pinot Noir. This rich, smooth Cabernet isn't overly tannic, balancing black cherries with a smoky, barrel-toast finish. For all their light-hearted nudge and a wink names, the wine is serious, premium liquid. The nose is treated to notes of black currant, dark cherry, clove, and praline. Robust, oaky and elegant.

Size: 750ml
ABV: 14%
Find here: $45

Two Hands Sexy Beast Cabernet Sauvignon

Two Hands' Sexy Beast Cabernet Sauvignon showcases why this Australian winery excels beyond Shiraz. This vintage, scoring an impressive 90 Parker Points, offers a rich blend of blackcurrant, mocha, mint, and graphite. Its deep magenta hue complements aromas of currants, cocoa dust, lavender, and bay leaf. On the palate, it’s soft yet powerful, with gentle tannins and flavours of black plum, chocolate, and smoke, all harmoniously balanced. What a package.

Size: 750ml
ABV: 14.5%
Find here: £35.50

Neleman Just Fucking Good Wine Red

Everything is stripped back here to what is simply, well, you can read the bottle. Derrick Neleman is a biodynamic farmer cooperating with nature to bring beautiful wines to the table. No pesticides. No additives. Just healthy and balanced soils for tasty grapes. For every 175 bottles produced, they also plant a tree! On top of that, upcoming artists and designers are behind their labels and packaging. What an operation. The wine itself uses the Marselan grape, a cross between Cabernet Sauvignon and Garnacha, which is aged in French oak for over 14 months. Ripe, wild berries of all kinds, oaky vanilla and velvety tannins – it’s a simple and delicious Spanish red.

Size: 750ml
ABV: 13.5%
Find here: £20.99

If you want to surprise BBQ guests with any of these, then how about bringing out some of the food-friendly gems for the main dishes?