The Best from Down Under: 8 Australian Wines and Spirits You Have to Try

We’ve turned Down under upside down to find their greatest wines and spirits, perfect for Australia Day but also any other day, let’s be honest!

Aussie grape vines are some of the oldest in the world, and with such diverse terroir, it’s no wonder that Aussies only import 20% of their wine – they know they’ve got some of the best already on their doorstep.

Whilst wines might be their best-known output, they’re also flourishing with spirits, producing some delicious, distinct, and characterful bottles that we love. These are 8 you have to try.

Spirits

Brookie's Byron Dry Gin

The work of the Brook Family at their Cape Byron Distillery, this gin is a celebration of the unique terroir of the Northern Rivers. 17 of the 25 botanicals are native to this area around Byron Bay, including raspberries, cinnamon, aniseed, finger limes, river mint and macademia. Juniper ultimately leads the way, but backed up by raspberry, liquorice, macademia, zesty citrus and lively cinnamon… there is so much to love. It makes incredible Gin Martinis.

Size: 700ml
ABV: 46%
Find here: £38.74

Starward Fortis Whisky

Big but elegant, this bold single malt shows what Australia whisky can do. It’s matured completely in American oak that previously held red wine, so you get plenty of jammy berries, dried fruits and oaky vanilla. The sips are super smooth too, coating the mouth with warming cinnamon and clove spice. With richness and depth of flavour, this is incredibly well rounded and well worth picking up.

Size: 700ml
ABV: 50%
Find here: £58.95 (usually more!)

Regal Rogue Wild Rosé Vermouth

We love Regal Rogue because they really go for it with the wines in their Vermouth selection. With Wild Rosé, they deliver a big and bright fruit-forward expression making the most of native Illawara plums, rosella, and strawberries with Barossa Cabernet Rosé for a stunning red fruit symphony. Refreshing, complex, subtle and satisfying.

Size: 500ml
ABV: 16.5%
Find here: £18.30

Bundaberg Rum

Some people refuse to accept this Queensland gem is a rum because it doesn’t quite reach the 37.5% minimum ABV, but when you taste it you won’t care one bit. The slightly lower percentage gives way to demerara sweetness with heaps of spicy molasses. Bundaberg is known for its distinctive character, carrying heaps of sugary spice right through to the mellow finish. It's smooth and soft but we’d recommend it with a mixer like ginger beer to get the most out of it.

Size: 700ml
ABV: 37%
Find here: £32.04 (usually more!)

Manly Spirits Co. Marine Botanical Vodka

This Sydney distillery focuses on maximum flavour extraction using Australian wheat. In fact, the process is just like a gin but without the juniper. Sustainable native marine botanicals like sea parsley and kelp produce a maritime, savoury profile with the perfect touch of salt. If you’re into Dirty Martinis, then an umami gem like this is a must try.

Size: 700ml
ABV: 41.6%
Find here: £34.79

Wine

Greasy Fingers Chardonnay

Quite a newcomer from Pernod Ricard, this decadent drop fulfils its label promise of ‘big and buttery’. Oaky vanilla hits from the first sip, and the palate fills out with orchard fruits, but it’s the buttery, creamy deliciousness that steals the show, and makes this a tremendous companion for, as they say, greasy foods.

Size: 750ml
ABV: 13%
Find here: £10

Mino & Co A Growers Touch Durif 2022

There’s such a beautiful colour to this Aussie red – an inviting crimson red. Mulberry and blueberry dominate a seductive nose, followed by signature Durif palate flavours of dark fruits, hints of vanilla and coconut, and powerful mulberry again. A little oaky spice on the finish too. This is a wine that booms.

Size: 750ml
ABV: 14%
Find here: £10.98

Bird in Hand Sparkling

Sarah Burvill, one of the world’s leading winemakers, is at the helm of Bird in Hand in the Adelaide Hills, and her fizz is top notch. It’s her flagship style, all starting from some of the world’s oldest, richest soils. Behind that beautiful blush is a tantalising and elegant warm climate dryness, with strawberries from the Pinot Noir and pretty, fruity depths.

Size: 750ml
ABV: 12.5%
Find here: £15.99

Of course, this is just a drop in the ocean (albeit a delicious drop) when it comes to Australian wine. Check out more of the best Down Under wines here!

The Top 10 UK Gastropubs of 2024

Once again, the Estrella Damm Top 50 Gastropubs of 2024 has been unveiled. Over 100 industry professionals have the (incredible) job of visiting the country’s finest gastropubs, judging the experience, and ranking them, looking out for charming décor, welcoming atmospheres, stunning views, great drinks lists and of course, mouth-watering dishes.

After much deliberation, they’ve narrowed it down to 50, and these 10 represent gastropub bliss. You can find the full list at the bottom of this page to see your nearest pub, but for now let’s dive into the Top 10 (starting at 10 of course because we have a penchant for suspense).

10. The Hand & Flowers, Buckinghamshire

Retaining its top ten spot, Tom Kerridge’s The Hand & Flowers is the only pub in the UK to achieve something totally unique- two Michelin stars. This rustic, whitewashed pub hosts traditional French cuisine (haute) such as duck liver parfait with orange chutney and their chocolate and ale cake which has become a spectacle in its own right. Luxurious cottages also owned by the pub are available, including a renowned breakfast.  

Phone number: 01628 482277
Address: 126 West St, Marlow SL7 2BP
Book here

9. Freemasons at Wiswell

Nestled into the picturesque Ribble Valley of Lancashire is Freemasons, a quaint and refined slice of country dining. Seasonal, local produce intertwines with world flavours creatively, like the roast loin and kofta of Nidderdale lamb with barbeque lettuce, mint yoghurt, and miso aubergine. Flavours can be experimental, with wild, sharp freshness, but their relentless Top 10 placing shows that with chef Steven Smith it’s in good hands. Summer BBQ, chippy teas and tasting evenings have cemented this pub as part of Wiswell.

Phone number: 01254 822218
Address: 9df, 8 Vicarage Fold, Wiswell, Clitheroe BB7 9DF
Book here

8. The Star Inn, York

By chance, another Stephen Smith heads up The Star Inn in York, and he’s also the 2023 Food & Drink Awards Chef of the Year. Close your eyes, imagine a country gastropub, and this is probably not far off what you’re seeing. Cosy, quaint and adorned with a Michelin star, a fire meant The Star was out of last year’s list, but its position on every list before is a testament to its quality. Their foie gras with black pudding and sticky scrumpy reduction is the flagship dish for their ‘rich man, poor man’ style.

Phone number: 01904 619208
Address: Lendal Engine House, Museum St, York YO1 7DR
Book here

7. Parkers Arms, Clitheroe

Last year’s winner (and 2nd the year before that), Parkers Arms, situated in an Area of Outstanding National Beauty, is no stranger to awards. Looking out over rolling hills, it’s isolated for sure, but why would you want to be anywhere else? Chef-patron Stosie Madi has created a true gastropub, starring locally foraged and sourced produce with two intentions – incredible flavours, and plates that fill you up. Dog-friendly, expansive drinks selections, this is a proper gastropub.

Phone number: 01200 446236
Address: Hall Gate Hill, Newton-In-Bowland, Nr Clitheroe BB7 3DY
Book here

6. The Red Lion and Sun, Highgate, London

Up from 10th place, this is a truly historic site, with a pub here in charming Highgate Village since the 1500s – though you can bet that the food wasn’t this good then. Whether in the sun-kissed garden, or by the cosy log burner, this gastropub delivers a rustic yet modern experience. Freshness is the order of the day, with new menus (sometimes every day), and the extensive wine list is exceptional.

Phone number: 020 8340 1780
Address: 25 North Rd, London N6 4BE
Book here

5. The Sportsman, Kent

A coastal dream, The Sportsman watches over the Kent coast, and has, for decades now, been one of the absolute top maritime pilgrimages for foodies. With such vivid surroundings, chef-patron Stephen Harris wears his inspirations on his chef whites, with homemade sea salt, Seasalter meat farms and local foraging. Take the slip sole grilled in seaweed butter for example, which uses seaweed from the beach that you can see from the restaurant.

Phone number: 01227 273370
Address: 1 Faversham Rd, Seasalter, Whitstable CT5 4BP
Book here

4. The Fordwich Arms

Fordwich in leafy Kent is England’s smallest town, but the Michelin-starred Fordwich Arms is proof that the best things arrive in small packages. On the banks of the River Stour, this stunning red brick building dressed in green ivy makes the most of local ingredients. This gastropub has been continuously rising through the ranks, praised for its relaxed style, tasteful décor and exceptional menus – the à la carte menu for example includes rock oysters, Orkney scallop with apple, kohlrabi and vadouvan spices and roast saddle of Chart Farm Sika venison with chestnut, celeriac and spiced fig. Yum.

Phone number: 01227 286690
Address: King St, Fordwich, Canterbury CT2 0DB
Book here

3. The Mariners, Cornwall

Onto the podium places now with the yellow paint of The Mariners. Headed up by Paul Ainsworth, it came 11th last year and has now shot up with six exceptional menus inclusive to vegans, vegetarians, gluten-free and children. Seaside specials like crisp pollock hot dogs are available of course, but the grill has quite the reputation too with 40-day 800g beef ribs blowing diners away.

Phone number: 01841 532093
Address: The Slipway, Rock, Wadebridge PL27 6LD
Book here

2. The Cornish Arms, Devon

What a rise! From 12th to 2nd, The Cornish Arms is the love child of husband-and-wife duo John and Emma Hooker, delivering unpretentious dishes brimming with simple, mouth-watering flavours. Their commitment to local, fresh produce is exceptional but they’ve also been praised for the affordable pricing of such quality dishes. For starter? Pheasant Scotch egg, blue cheese and beer pickled onions? For main? Poached and roasted lamb belly in lamb gravy? For dessert? Sticky toffee pudding with butterscotch sauce? There are plenty of options for every dish, but you’re guaranteed to get a proper gastropub experience whatever you pick.

Phone number: 01822 612145
Address: 15 West St, Tavistock PL19 8AN
Book here

1. The Unruly Pig, Woodbridge, Suffolk

Runner up last year, this year’s winner is The Unruly Pig, reclaiming its 2022 title. Inside this crooked 16th century inn you’ll find gastronomic magic, but always retaining that cosy pub feel with beams and burners for days. 60 wines and incredible craft beers join home-made cordials and local fruit juices on the drink’s menu. For food, the focus remains on ‘Britalian’ creativity. Think celeriac and mushroom lasagna. Halibut and avruga caviar sauce with seaweed potatoes. Perhaps the most famous dish is the unruly Tiramisu which sounds divine. Free-from menus are also thoughtful. It’s everything you want from a gastropub, and the numerous awards (not just this one) speak volumes.

Phone number: 01394 460310
Address: Orford Rd, Bromeswell, Woodbridge IP12 2PU
Book here

The Estrella Damm’s Top 50 Gastropubs 2024:

1. The Unruly Pig, Woodbridge

2. The Cornish Arms, Tavistock

3. The Mariners, Rock

4. The Fordwich Arms, Canterbury

5. The Sportsman, Seasalter

6. The Red Lion & Sun, Highgate, London

7. Parkers Arms, Newton-in-Bowland

8. The Star Inn, Harome

9. Freemasons at Wiswell, Wiswell

10. The Hand & Flowers, Marlow

11. Heft, High Newton

12. The Harwood Arms, Fulham, London

13. The Angel at Hetton, Hetton

14. The Rat Inn, Hexham

15. The Bridge Arms, Canterbury

16. The Dog at Wingham, Wingham

17. The Shibden Mill Inn, Halifax

18. The Gunton Arms, Thorpe Market

19. The Pack Horse, Hayfield

20. Pyne Arms, Barnstaple

21. The Coach, Marlow

22. The Beehive, White Waltham

23. The Broad Chare, Newcastle

24. The Edinburgh Castle, Manchester

25. The Three Horseshoes, Batcombe

26. The Baring, Islington, London

27. The Kentish Hare, Tunbridge Wells

28. The Pipe & Glass Inn, Beverley

29. The White Swan at Fence, Fence

30. The Longs Arms, Bath

31. The Bull & Last, Islington, London

32. The Black Bear, Usk

33. The Dog & Gun Inn, Skelton

34. The Woolpack, Stroud

35. The Barrington Boar, Barrington

36. The Parakeet, Kentish Town, London

37. The Masons Arms, Knowstone

38. The Abbey Inn, Byland

39. The Black Bull, Sedbergh

40. The Cadogan Arms, Chelsea, London

41. The Bulls Head, Craswell

42. The Loch and The Tyne, Windsor

43. The Guinea Grill, Mayfair, London

44. The Dew Drop Inn, Hurley

45. The Killingworth Castle, Wootton

46. The Canton Arms, Stockwell, London

47. The Double Red Duke, Clanfield

48. The Duncombe Arms, Ashbourne

49. The Scran & Scallie, Edinburgh

50. The Bull, Charlbury

The Grapefruit and Ginger Fizz Mocktail

This refreshing beauty embraces the winter warmth of cinnamon and ginger, whilst looking forward to the sunnier times ahead with bright grapefruit and lime. The key here is the balance between sweet syrup, cosy spice, and citric tang. The grapefruit juice you use is up to you of course (pink/red juices are dryer and sweeter, whereas white is more bitter and acidic), but we would encourage freshly squeezed for a vibrant feel. Cinnamons syrup is one of our favourites, and don’t be put off thinking you need to go out and buy it – it’s so easy to make, as you can see in our Simple Homemade Cocktail Syrup Guide here. You could also experiment with a No-Lo dark or spiced rum alternative in this too - now that would be interesting. You can find a link to our best alternatives under this recipe!

Ingredients (for 1)
90ml grapefruit juice (ideally fresh)
25ml cinnamon syrup
15ml lime juice
Ginger beer to top up
Cinnamon stick (garnish)

Method
1.      Shake grapefruit juice, cinnamons syrup and lime juice with ice until it feels cold to the touch.
2.      Strain into a glass over ice (Highball is perfect). Consider double straining if you squeezed your own grapefruit and lime juice.
3.      Top up the glass with ginger beer (it should be the same amount or more than the grapefruit juice).
4.      Garnish to make it look pretty – cinnamon works, or a grapefruit wedge if you have any left.
5.      Enjoy!

We’ve got more recipes with our Delicious Winter Mocktails, or if you want to explore the blossoming world of No-Lo alternatives, check out these!

All The Drinks Days To Know 2024

We all know there’s a day for everything these days, and if you celebrate every single one of these whole-heartedly then you’re in for a long year. But, for your convenience, here is every single national and international day relating to spirits, wine, beer, cider, cocktails and liqueurs.

Joking aside, they’re great opportunities to break up the year and try something new, with loads of promotions, innovative releases and information around to explore what just may be your new favourite drink. Or perhaps you work in one of these industries, or just want an excuse for a celebration because why not? If we’ve got an article or guide relating to the day, then it’s clickable too, so you can quickly find out everything you need.

January drink dates

Ginuary
Dry January
Monday 1st - Bloody Mary Day (Article: Peated Tomato Juice)
Thursday 11th - Hot Toddy Day (Article: Must-Try Hot Toddies)
Wednesday 17th National Hot Buttered Rum Day (Article: Traditional Xmas Drinks)
Saturday 20th Baltic Porter Day
Thursday 25th Burns Night (Article: The Best Scotch for Burns Night)
Thursday 25th Irish Coffee Day (Article: Best Irish Coffee Recipes)
Wednesday 31st Brandy Alexander Day

February drink dates

Thursday 1st - Furmint Day
Saturday 3rd - Pisco Sour Day (Article: What is Pisco?)
Thursday 8th - International Scotch Day (Article: The Best Scotch to Sip)
Tuesday 13th - Galentine’s Day (Article: Best Cocktails to Make for Galentine’s)
Wednesday 14th - Valentine’s Day (Article: Best Cocktails to Make for Valentine’s)
Friday 16th - International Syrah Day
Sunday 18th - World Drink Wine Day (Article: Our Wine Articles)
Thursday 22nd - Margarita Day (Article: The World’s Most Popular Cocktails)
Saturday 24th - World Bartender Day

March drink dates

Sunday 3rd - Mulled Wine Day (Article: Traditional Xmas Drinks)
Sunday 3rd - International Irish Whiskey Day (Article: The Best Irish Whiskies)
Tuesday 5th - Absinthe Day (Article: What is Absinthe?)
Wednesday 13th - International Riesling Day (Article: Best Riesling to Try)
Friday 15th - Espresso Martini Day (Article: Best Martini Variations)
Sunday 17th - St Patrick’s Day (Article: The Best Irish Whiskies)
Thursday 21st - World Vermouth Day (Article: What is Vermouth?)
Friday 22nd - World Water Day (Article: 7 Perfect Tonics)
Wednesday 27th - International Whisk(e)y Day (Article: Best Whiskies to Gift)

April drink dates

Sunday 7th - National American Beer Day
Sunday 14th - Tannat Day
Wednesday 17th - Malbec Day (Article: Delicious Argentinian Malbec)
Friday 19th - Amaretto Day (Article: What is Amaretto?)
Sunday 21st - National British Tea Day (Article: Elevating Cocktails with Tea)
Friday 26th - International Viognier Day
Saturday 27th - World Marselan Day

May drink dates

Sunday 5th - Cinco de Mayo (Article: The Definitive Cinco de Mayo Cocktail?)
Monday 6th - International Sauvignon Blanc Day (Article: Beginner’s Guide)
Tuesday 7th - National Cosmopolitan Day (Article: The Best Cosmo Variations)
Thursday 9th - World Moscato Day (Article: The Rise of Moscato)
Monday 13th - World Cocktail Day (Article: Our Cocktail Guides)
Thursday 16th - National American Mimosa Day (Article: The Best Fizzy Cocktails)
Friday 17th - World Pinot Grigio Day
Saturday 18th -World Whisky Day (Article: The Best British Distillery Tours)
Tuesday 21st - International Tea Day (Article: The Best Sparkling Teas)
Wednesday 22nd - World Paloma Day (Article: The Best Tequila Cocktails)
Thursday 23rd - International Chardonnay Day
Saturday 25th - National Wine Day (Article: Our Wine Articles)
Thursday 30th - National Mint Julep Day (Article: Exploring James Bond Cocktails)

June drink dates

Saturday 1st - National Bubbly Day (Article: Celebratory Champagne Cocktails)
Monday 3rd - World Cider Day (Article: Best British Ciders)
Tuesday 4th - International Cognac Day (Article: The Three Drinkers in Cognac)
Thursday 6th - Moonshine Day
Saturday 8th - World Gin Day (Article: The Best Gin to Gift)
Saturday 8th - International Drink Chenin Blanc Day
Sunday 9th - International Dark n Stormy Day (Article: Dark n Stormy Variations)
Sunday 9th - World Verdejo Day
Friday 14th - National Bourbon Day
Saturday 15th - British Beer Day (Article: 10 Craft Beers to Try)
Saturday 15th- Sunday 23rd English Wine Week (Article: Best English Fizz)
Wednesday 19th - National Martini Day (Article: Martini Variations To Make)
Friday 21st - World Lambrusco Day
Friday 28th - International Rosé Day (Article: Great Value Supermarket Rose)

July drink dates

Tuesday 2nd - National Anisette Day
Wednesday 10th - Pina Colada Day (Article: Pina Colada Twists)
Thursday 11th - Mojito Day (Article: The World’s Most Popular Cocktails)
Friday 12th - International Cava Day (Article: Cava You Have to Try)
Saturday 13th - World Rum Day (Article: Best Rum Cocktails)
Sunday 14th - Grand Marnier Day (Article: Grand Marnier Cocktails in Our Show)
Friday 19th - National Daiquiri Day (Article: Daiquiri Twists)
Wednesday 24th - National Tequila Day (Article: The Best Tequila to Try)
Thursday 25th - Cheese & Wine Day (Article: Perfect Cheese & Wine Combos)
Thursday 25th - International Shiraz Day
Saturday 27th - National Scotch Day (Article: The Best Scotch to Sip)

August drink dates

Thursday 1st - Albarino Day (Article: One Drink, Three Ways Albarino)
Thursday 1st - India Pale Ale Day (Article: 10 Craft Beers to Try)
Friday 2nd - International Beer Day (Article: 10 Craft Beers to Try)
Saturday 3rd - Mead Day (Article: What is Mead?)
Sunday 4th - National White Wine Day (Article: Our Wine Articles)
Monday 12th-Sunday 18th Afternoon Tea Week (Article: Fizz for Afternoon Tea)
Tuesday 13th - National Prosecco Day (Article: Guide to Prosecco Styles)
Sunday 18th - Pinot Noir Day (Article: The Best Pinot Noir to Try)
Sunday 25th - Whisky Sour Day (Article: Sour Variations to Make at Home)
Wednesday 28th - Red Wine Day (Article: Our Wine Articles)
Friday 30th - Mai Tai Day (Article: Most Popular Rum Cocktails)
Friday 30th - International Cabernet Sauvignon Day (Must Try Cab Sauvs)

September drink dates

California Wine Month
Sunday 1st - Cap Classique Day
Friday 6th - Chianti Day
Monday 9th - International Boxed Wine Day (Article: Best Boxed Wine)
Tuesday 10th - Canned Cocktail Day (Article: The Best Ready-to-Drink Cocktails)
Mid September Negroni Week (Article: The Best Negroni Twists)
Friday 13th - Cachaca Day
Sunday 15th - National Creme de Menthe Day
Friday 20th - Grenache Day
Friday 20th - National Rum Punch Day
Saturday 28th - National Drink Beer Day

October drink dates

Tuesday 1st - International Coffee Day (Article: Boozy Coffee Recipes)
Friday 4th - Vodka Day (Article: 8 Super Smooth Vodkas)
Sunday 6th - Orange Wine Day
Saturday 12th - Pinotage Day (Article: Our Pinotage Guide)
Monday 14th - Prokupac Day
Wednesday 16th - Irish Liqueur Day (Article: The Best Irish Cream Cocktails)
Saturday 19th - International Gin and Tonic Day (Article: The Best Gins for a G&T)
Sunday 20th - Calvados Day
Sunday 20th - National Brandied Fruit Day
Monday 21st - National Mezcal Day (Article: What is Mezcal?)
Friday 25th - Global Champagne Day (Article: The Best Bubbly to Drink This Xmas)
Saturday 26th - International Mavrud Day
Thursday 31st - International Carignan Day
Thursday 31st - Halloween (Article: Easy-to-Make Halloween Drinks)

November drink dates

Friday 1st - Honkaku Shochu and Awamori Day
Friday 1st - International Xinomavro Day
Thursday 7th - International Stout Day (Article: 10 Craft Beers to Try)
Thursday 7th - Merlot Day
Thursday 14th - Tempranillo Day
Sunday 17th - Zinfandel Day
Monday 18th - Apple Cider Day (Article: The Best British Ciders to Try)
Monday 18th - International Poitín Day (Article: What is Poitin?)
Thursday 21st - ​​Beaujolais Nouveau Day
Sunday 24th - International Carménère Day

December drink dates

Sunday 1st - International Maratheftiko Day
Wednesday 4th - Cabernet Franc Day
Saturday 7th - National Rhubarb Vodka Day
Tuesday 10th - Lager Day (Article: 10 Craft Beers to Try)
Tuesday 10th - World Aszú Day
Saturday 14th - Screwdriver Day
Monday 16th - Pinot Meunier Day
Friday 20th - Sangria Day (Article: The Perfect Autumn Sangria Recipe)
Tuesday 24th - Eggnog Day (Article: Traditional Xmas Drinks)
Wednesday 25th - Gimlet Day
Tuesday 31st - Champagne Night (Article: The Best Champagne to Try)

If we’ve missed any drinks days, make sure you let us know by reaching out via Instagram or email: sophie@thethreedrinkers.com!

Supermarket Wine Bargains: Sainsbury’s January 2024

We’re back with the latest Supermarket Wine Bargains, hunting down the latest and greatest discounts on must try wines lining supermarket shelves. These beautiful reds, whites and rosés are all currently on offer at Sainsbury’s, and at under £10, they’re better than so many wines twice the price! There are some amazing bottles this month, so dive in below and see which take your fancy.

*UPDATED - JANUARY 18TH 2024*

Sainsbury’s Red Wine Discounts January 2024

La Masseria Del Borgo Primitivo Manduria

This Puglia red is stocked full of dark berries – think blackcurrants and black cherries, richly delivered right through to a very long finish. It really is rich, not a million miles away from some Tawny Ports, but it’s so satisfying and delicious.

Size: 750ml
ABV: 13.5%
Find here: £11 (usually £12.50)

Santodeno Sangiovese Appassimento

The Sangiovese grapes used here are hand-picked and slow-dried, creating a fabulous easy-drinking, jammy richness. Blackberry, vanilla and cherry intertwine, but there’s enough acidity slicing through too, making it a wonderful companion for heavier Italian dishes.

Size: 750ml
ABV: 14%
Find here: £9 (usually £11)

Piccini Memoro

You may already know this Italian red because it has established itself as a bargain amongst the UK supermarkets… and even more so at this price. It balances full-bodied plum, black cherry and vanilla with warm oak and subtle tobacco but retains a lightness too somehow. A cosy, loveable winter wine if ever there was one.

Size: 750ml
ABV: 13.5%
Find here: £7.25 (usually £8.75)

Apothic Cabernet Sauvignon Red Wine

Cabernet and Zinfandel combine in this American red, plush with up-front dark fruits, and good oaky structure. The texture is probably what stands out most in this wine because the smoothness is absolutely to die for. So moreish.

Size: 750ml
ABV: 13.5%
Find here: £9 (usually £10.50)

Sainsbury’s White Wine Discounts January 2024

Yealands Reserve Sauvignon Blanc Marlborough

We love shouting about this Marlborough Sauvignon Blanc because it completely deserves it. The pretty label pops on the shelf, and the liquid inside pops even more. It’s bright and bold, with tropical passionfruit, mango and kiwi at the fore, bitter grapefruit tang, and a lovely minerality. Just incredible for under a tenna.

Size: 750ml
ABV: 12.5%
Find here: £9 (usually £11.50)

Rocca Murer Pinot Grigio Trentino

This straw-coloured Trentino beauty brings a mineral lightness to its fruit of peach and apples, and a crispness throughout every sip. Accompanied by the undertones of citrus and grassy tones, we recommend it with food such as shellfish, mushrooms or mellow vegetarian dishes.

Size: 750ml
ABV: 12.5%
Find here: £7 (usually £8.25)

Diablo Golden Chardonnay Chile

This a distinctive and seductive Chilean Chardonnay that’s well worth picking up. You can expect tasteful balance, with buttery creamy notes, tropical passion fruit and pineapple, as well as little touches of smoke and stone towards the end. The flavours are unexpected, but it’s delivered delicately and supremely well put together.

Size: 750ml
ABV: 13.5%
Find here: £9 (usually £10.50)

Sturmwolken Riesling

The fresh, zesty lime stands out in this vibrant off dry Riesling. Sweetness is swept away by bright lemon, grapefruit tang and minerally stone fruit. It will hold its flavour against spicy foods, but also holds off the acidity just enough to remain enjoyable flying solo. Yummy.

Size: 750ml
ABV: 11%
Find here: £7 (usually £8)

Sainsbury’s Rosé Discounts January 2024

Rocca Murer Pinot Grigio Rosato

For breezy midweek drinking, this Rocca Murer Rosé delivers exactly what’s required and more. The seductive bouquet blossoms into sunny peach sweetness alongside crunchy red apple. As is vital when it comes to the pink stuff, the tang and sweetness is poised to precision.

Size: 750ml
ABV: 12.5%
Find here: £7 (usually £8.25)

La Terrasse Rosé Pays d'Oc

The legendary wine wizard Jean-Claude Mas nursed this pale pink gem to the bottle, and every sip tastes masterfully made. The rich strawberry is luscious, the pear and apple are crisp, and the faintest waft of lemon peel provides a zesty nudge. If you like your Rosé delicate and refreshing, then you’ll fall in love with this.

Size: 750ml
ABV: 13%
Find here: £9 (usually £10.50)

Sainsbury’s Rosé Wine Discounts January 2024

Silver Moki Sauvignon Blush

A bit different, this is a Rosé interpretation of the Sauvignon Blanc grape. As you might expect, it retains the fresh crispness of white wine and great citric bite. But then comes silky, lush floral strawberry and ripe peach. Admittedly, they’re subtler than they are in most Rosé, but the zesty balance struck up is magical, and it feels like it should be way pricier (but don’t tell Sainsbury’s!)

Size: 750ml
ABV: 12.5%
Find here: £7 (usually £8.25)

Sainsbury's Taste the Difference Île-de-Beauté Rosé

Four grapes (Niellucciu, Sciaccarellu, Grenache, Vermentinu and Syrah) layer up this Corsica Rosé, that comes out towards the dryer end of the pink spectrum. The delicate bouquet on the nose blossoms into ripe currants and berries, with a touch of soft peach, and all before some warm pink pepper on the finish. If you’re a red or white drinker usually, then this may well win you over.

Size: 750ml
ABV: 12%
Find here: £9 (usually £10.50)

*UPDATED - JANUARY 10TH 2024*

Sainsbury’s Red Wine Discounts January 2024

Feuerheerd's Anchor Wine Reserva Douro DOC

This deep Portuguese red makes great use of the Douro region surrounding it by finishing in Vintage Port barrels for 12 months. The result is refined spice and elegant black fruits, as well as a lingering, velvety finish. For £10, there are few reds better at remaining nuanced but also bold and imposing.

Size: 750ml
ABV: 14%
Find here: £10 (usually £11.50)

Diablo Dark Red

Despite the devilish bottle, this is heaven in a bottle. It’s one of those wines that is memorable from the off, plush with ocean deep fruity flavours – think damson, cherry, and blackberry. The hints of dark chocolate and oaky vanilla add a lusciousness, and it’s totally understandable why this Chilean beauty is rated so highly. Compulsory purchase at this price.

Size: 750ml
ABV: 13.5%
Find here: £9 (usually £10.50)

Carnivor Zinfandel

Carnivor is everything you want from Zinfandel, and as you will have guessed, the perfect meaty accompaniment. Lodi, California has built a reputation for hard hitting, well-structured Zinfandel styles, and this delivers on that. Sumptuously rich cherry and blackberry jam floods the mouth for an indulgent red that will stun on the dinner table.

Size: 750ml
ABV: 14%
Find here: £9 (usually £10.50)

Journey's End Spekboom Syrah

Not only do they make cracking wine, but Journey’s End have also been busy planting Spekboom, or Elephant Bush because of its incredible CO2 absorption rate. But, back to the bottle, which is punching well above the price point. Velvety tannins and spiced dark fruits stand out from this Syrah, but there’s also a savoury side to discover, with black olives and smoky oak. Mightily impressive.

Size: 750ml
ABV: 14%
Find here: £9 (usually £11)

Sainsbury’s White Wine Discounts January 2024

Freixenet Pinot Grigio

Hailing from the glorious vineyards of Garda, this is a proper sip of Italian sunshine. Each sip is soothing, crisp and dry, with delicate fruity hints of pear, citrus and apple playing off one another, as well as aromatic honey florality. Top notch Pinot.

Size: 750ml
ABV: 11%
Find here: £8 (usually £10)

Elia Cotes de Gascogne

A wonderful expression of Plaimont’s signature Colombard grape Elisa is all about vibrancy and aroma. Imagine a great New Zealand Sauvignon Blanc with those tropical touches and crisp orchard fruits, but also grassy, floral notes. Light, fresh and loveable.

Size: 750ml
ABV: 9%
Find here: £7 (usually £8.50)

PepperBox Chardonnay

This is a big Aussie beauty, delivering a hug of buttery vanilla alongside loftier tropical mango and apricot notes. It isn’t too oaky and needs to be served chilled – then it’s a dream. It can’t be faulted with this price tag.

Size: 750ml
ABV: 13%
Find here: £9 (usually £11)

Sainsbury's Coolwater Bay Marlborough Sauvignon, Taste the Difference

How about this for a reliable weekly Marlborough Sauvignon? The zest comes through in a big, delicious way, as do hints of melon, lychee, and citrus. The freshness is eyebrow raising, but there’s balance with herby undertones and mineral notes to round it off. It would sing with seafood for sure.

Size: 750ml
ABV: 13%
Find here: £8 (usually £9.50)

Sainsbury’s Rosé Discounts January 2024

Rocca Murer Pinot Grigio Rosato

For breezy midweek drinking, this Rocca Murer Rosé delivers exactly what’s required and more. The seductive bouquet blossoms into sunny peach sweetness alongside crunchy red apple. As is vital when it comes to the pink stuff, the tang and sweetness is poised to precision.

Size: 750ml
ABV: 12.5%
Find here: £7 (usually £8.25)

La Terrasse Rosé Pays d'Oc

The legendary wine wizard Jean-Claude Mas nursed this pale pink gem to the bottle, and every sip tastes masterfully made. The rich strawberry is luscious, the pear and apple are crisp, and the faintest waft of lemon peel provides a zesty nudge. If you like your Rosé delicate and refreshing, then you’ll fall in love with this.

Size: 750ml
ABV: 13%
Find here: £9 (usually £10.50)

Keep your eyes peeled if you do the weekly shop elsewhere, or if these offers have ended, because we’re always hunting the next offers down in Supermarket Wine Bargains.

What Should I Drink With Haggis?

Everyone knows haggis is synonymous with the Scots, but fewer could actually pinpoint what is and why it it’s a cultural icon. Well, one of the reasons is poet Robert Burns. He penned the poem Address To A Haggis, and five years after his death in 1801, his friends gathered and served haggis in his memory. Since then, it’s become quite the annual event.

Haggis itself is a crumbly sausage pudding with rich, dense, warming peppery flavour. Recipes vary, but generally sheep’s pluck (heart, lungs, and liver – nothing goes to waste), oatmeal, onion, suet, spiced and salt combine. Traditionally, the casing was made from animal stomach but that’s rarer these days. On the side, you’ll often find buttery mash, swede, turnips, and gravy, so that all needs to be considered for the pairing.

Any self-respecting Scot will pretty much always choose to pair whisky with haggis, as we’ll go into below. However, there are a few alternative routes to go down!

Whisky

Like haggis, Burns put his love for whisky to ink with the poem Scotch Drink. As a celebration of a famous Scot and an iconic Scottish dish, Scotch has to come along for the ride too. It’s not just traditional though, because it actually marries haggis fantastically well.

You can either pick a Scotch that contrasts the dish, or one that overlaps. We have a whole ‘Best Whisky for Burns Night’ guide here, but generally look for something a little sweet and spicy, with pepper, malt, and a little smoke – this will bring out the best in haggis. As long as you don’t go for anything too extreme in any direction, the Scotch should hold up against the dish and compliment it.

Shiraz

Red tends to match the spice and richness of haggis, and big jammy reds like Australian Shiraz work a treat. Try and find a bottle without high tannins so it doesn’t compete too much, enough acidity to cut through all that richness, and fruity sweetness to contrast with the peppery spice.

Size: 750ml
ABV: 14%
Find here: £12.99

Rhône Syrah

Fruity, spice-laden Rhône Syrah, perhaps with a little Grenache, also goes well with haggis. We’re after bright juicy fruits, pepper, soft tannins, and a good crunch of acidity, which should all cut through, contrast, and compliment your feast in the right areas. The Grenache will bring some ripe sweetness to offset the savoury, richness, so something like this bottle is top notch.

Size: 750ml
ABV: 13%
Find here: £10.25

Viognier

To provide something for everyone, a full and firm Viognier can fit the bill. Reds work better with the hearty, gamey flavour of haggis, but a full, firm Viognier will not disappoint. Ripe fruit lightens the peppery herbs in the dish, the viscosity suits the heft, but it doesn’t have the robust weight to crush the flavours either. It knows its place, essentially, offering a little support and a little something different.

Size: 750ml
ABV: 13%
Find here: £7.99

If you find a whisky that you love, and one doesn’t dominate haggis, then you will really ‘get’ why the combination is so magical, and whilst fully embracing the tradition. Take a look at our guide of the best options no matter your budget here. At the end of the day though, as always, drink whatever you like! Enjoy!

The Best Scotch Whisky to Sip This Burns Night

If there’s one night to open a special bottle of whisky, then it’s Burns Night. If you’re celebrating the Scottish poet (or just looking for excuse to drink and feast), then you’ll want a Scotch that’s a guaranteed hit. We’ve pulled together some of best whiskies whatever your budget and preference - Sláinte Mhath!

The Best Scotch Whisky Under £35

Black Bottle Captain's Cask - Alchemy Series Whisky

Inside this gorgeous retro bottle is a round-the-world journey from Scotland to the Caribbean. Smooth malts meet intense ones, as well as aged grain and peated malts, all before finishing in rum casks. As a result, the depth is fantastic, with subtle wafts of smoke, raisins, coffee, oak, and caramel. A complete flavour explosion.

Size: 700ml
ABV: 46.3%
Find here: £28.95

Angels’ Nectar Original Whisky

This is a great blend of Speyside and Highland malts, and a step above most of the blended whiskies in supermarkets. The nose is delicate and pleasantly grassy until the first sip unveils tasty oat notes, orchard fruits, toffee, and a little vanilla, before the peppery finish.

Size: 700ml
ABV: 40%    
Find here: £33.95

Creag Dhu Whisky

The backdrop of this beautiful bottle lets you know what Creag Dhu are all about. If you like smoky scotch, then you should be aware that the peat burning required isn’t all that great for the environment – with carbon release and biodiverse peatlands cut into. However, Creag Dhu put money into saving these precious peatlands, and this bottle isn’t peated itself. It’s a Speyside dram, aged for 8 years and all that time in sherry casks delivers luscious, dried fruits, honey notes and nutty malt. The charred spice finish is dreamy.

Size: 700ml
ABV: 40%
Find here: £33.99

The Best Scotch Whisky Under £50

GlenAllachie 8 Year Old Whisky

This whisky brings all the sherried ageing you expect from GlenAllachie, but as well as two different sherry casks, it’s rested in virgin oak and red wine barriques. The result? Rich, syrupy, fruits, but balanced. Expect warming spice, floral honey, nutty malt, heaps of dried fruits, and a surprising minty finish. Every sip is so interesting, and it’s a great whisky to share around and explore together.

Size: 700ml
ABV: 46%
Find here: £43.99 (usually more!)

Fettercairn 12 Year Old Whisky

This is a young whisky for Fettercairn, but still carries those tropical, floral notes the distillery is loved for. Old bourbon barrels have used those 12 years to infuse mellow, ginger spice and toffee flavours, which join peach, pear, and vanilla. It’s lovely and accessible, but the masterful balance will impress seasoned dram drainers all the same.

Size: 700ml
ABV: 40%
Find here: £47.50

Bladnoch Vinaya Whisky

Bladnoch’s new ownership have been doing great things, like Vinaya, their single malt taking on the beautiful flavours of first-fill bourbon and sherry casks. From lowland florals to winter spice, there is a comforting sweetness and dried fruits punch to this expression that is very comforting indeed.

Size: 700ml
ABV: 47%
Find here: £47.90 (usually more!)

Great Scotch Whisky Over £50

Ardbeg Uigeadail Whisky

Ardbeg is peat, peat is Ardbeg. But perhaps that is a disservice to the exceptional balance this Islay distilleries weaves into their intense, smoky expression. This one is named after a nearby loch and displays the brilliance of their sweet and savoury style. Expect maritime salinity, dried fruits from sherry casks and curious complexity.

Size: 700ml
ABV: 54%
Find here: £59.75

Chivas Regal 18 Year Old Whisky

This is a standout rich and indulgent Scotch, blending over 20 single malts from across Scotland. The awards speak for themselves with this one, picking up international gongs for its excellence. It’s fantastically smooth and silky, with winter spices, malt and marmalade integrated masterfully. Tremendous dram.

Size: 700ml
ABV: 40%
Find here: £69.95

The Sassenach Blended Scotch Whisky

This is one of the best ‘celebrity drinks’ out there. Maybe the best. It’s the passion project of Sam Heughan (aka Jamie Fraser from Outlander), and shortly after launching it was awarded the prestigious Double Gold at the 2020 World Spirits Competition. Malts between 9 and 20 years old have been delicately blended to deliver mouthwatering caramel, vanilla and baking spices. Dreamy dram.

Size: 700ml
ABV: 46%
Find here: £79.90 (usually more!)

Whisky and haggis are, of course, a classic combo for Burns Night, but if you fancy some other drinks to pair with it then check out our guide here!

The Top 10 Winter Vodka Cocktails

Brown spirits tend to dominate winter cocktails, but as a neutral spirit, vodka is so adaptable and integrates into the winter flavours wonderfully. It’s punchy and serves as great mixology foundations to build delicious flavours on.

Homemade syrups show up in a few of the recipes below, so for a guide on how to make your own click here! It’s way easier than you might expect and can do amazing things for your cocktails.

Espresso Martini

All the polls show that this is the most popular winter cocktail in the UK, so we just had to include it. The seductive white foam of the meniscus, the rich flavour, the lusciously smooth mouthfeel – you’ve got no chance hibernating after a few of these.  

Ingredients
40ml Vodka
25ml Kahlúa coffee liqueur
25ml cooled espresso
½ tbsp simple syrup
Three coffee beans (garnish)

Method
Shake everything with ice and strain into a pre-chilled martini glass, before garnishing with a beautiful trio of coffee beans for that distinct look.

Hot ‘n’ Minty White Russian

Taking inspiration from the Espresso Martini, this is a sweeter version to warm your cockles. Velvety, deliciously sweet white-hot chocolate is cooled by peppermint syrup, all built on a foundation of robust vodka and rich espresso. It’s viscous, lively, and surprisingly light with the peppermint. A uniquely indulgent concoction indeed.

Ingredients
30ml vodka
25ml espresso shot
80ml white hot chocolate
15ml peppermint syrup
Whipped cream (optional garnish)

Method
As long as your espresso and white-hot chocolate are hot, there’s no need to heat everything else up because some room temp vodka and peppermint syrup will bring the temperature together nicely. It’s just a case of combining everything gently and finishing with some whipped cream for that extra special touch.

Dirty Martini

This is another winter favourite. Getting down and dirty with your Martini brings a fantastic savoury flavour, with a salty, olive-y profile. It’s about as far from the sweet, tropical cocktails of summer as it’s possible to get, but just as satisfying with it’s crisp, saltiness.

Ingredients
70ml vodka
25ml dry Vermouth
15ml pickle juice

Pickles (garnish)

Method
Stir all your ingredients in a mixing glass with ice, and strain into a chilled Martini glass before finishing off with the signature pickle garnish. It might feel strange if this is your first, but chances are it won’t be your last. 

Elderflower Cosmopolitan

We were going to include the standard Cosmo, because that is a stalwart of winter cocktails, but this elderflower version feels a touch more wintery and aromatic. Cocktails are about experimentation after all! The delicious elderflower liqueur brings a mellower, more fragrant, and floral flavour than the usual cranberry. It feels bright and the first sip is a real life to

Ingredients
45ml vodka
20ml elderflower liqueur
20ml pineapple juice
Dash of lemon
Dash of rose water (optional)
Basil (garnish)

Method
All about the shaking here – get those arms pumping until your shaker feels cold to the touch, and strain over large ice cubes. Voila!

White Russian

How could we not? Made iconic in The Big Lebowski, it’s a dreamy combination of vodka, coffee liqueur and cream, resulting in sweet, velvety and undeniably delicious flavours. It’s heavy, indulgent, and loved by everyone, and perfect for wintertime.

Ingredients
60ml vodka
30ml coffee liqueur (Kahlúa)
15ml heavy cream

Method
Mix everything together before pouring over ice in a small tumbler glass. You could sprinkle chocolate powder or add coffee beans, but keeping it bare like a snowcapped rooftop works great too.

Moscow Mule

The refreshment of a Moscow Mule makes it a summer classic, but the dominant ginger notes absolutely resonate with winter too. It’s one of the original cocktails that made use of vodka when it wasn’t mainstream, which is strange considering it’s now the most popular cocktail spirit. It’s punchy, spicy, and gorgeously light with that fizz.

Ingredients
50ml vodka
80ml ginger beer
Juice of half a lime
Lime wedge (garnish)

Method
You don’t have to have the copper mug, but it really completes the Mule, and keeps it super cool. Just pour vodka and lime juice into the mug over ice, top up with ginger beer and finish with a lime wedge.

Cranberry and Pomegranate Punch

This is one for those winter gatherings saving you the hassle of individual cocktails. It straddles tartness and sweetness perfectly, tasting super refreshing with fruity fizz. As with any punch, you can sort of throw anything in, but we think the balance below is harmonious.

Ingredients (jug)
300ml cranberry juice
350ml pomegranate juice
350ml sparkling wine
100ml vodka
70ml cranberry syrup
2tbsp grenadine
10 mint leaves
4 lime wedges
fresh cranberries and lime (garnish)

Method
Muddle the mint first and fill the bottom of the jug with ice. After that, slowly stir everything except the sparkling wine which you should add last to keep the bubbles going. Scattered in cranberries and lime for brightness, and you’re away.

Pear and Elderflower Collins

A classic Tom Collins is an all-round cocktail, but this fruity makeover really takes it to the next level. Pear puree brings the freshness and pear liqueur brings the sweetness. It’s the lightest, fruitiest cocktail out there and vodka is perfect just to add some steel.

Ingredients (jug)
50ml vodka
15ml elderflower liqueur
2 tsp pear liqueur
25ml pear puree
20ml lemon juice
15m honey
Sparkling water to top up
Pear slice and cinnamon (garnish)

Method
Shake everything but the soda in a shaker with ice until it feels cold, and strain into a Collins glass over fresh ice. Once you’ve added the sparkling water, be gentle with the stirring to combine. Add a thin slice of pear and a dust of cinnamon for the finishing touches.

Rosemary Fizz

Rosemary is one of the key wintery scents, but it’s difficult to integrate into a cocktail. Here, it just adds an aromatic, herbal undertone to a mellow but vibrant mix of lemon juice, sparkling water and vodka. It is unbelievably refreshing, and so simple to pull together

Ingredients (jug)
50ml vodka
20ml lemon juice
20ml rosemary syrup
Top up with sparkling water
Rosemary and lemon twist (garnish)

Method
Fill a highball glass with ice, strain vodka, rosemary syrup and freshly squeezed lemon juice over and top up with those bubbles. Rosemary sprig and lemon twist are a must.

For all the syrups featured, they can be bought, but they’re all simply sugar, water, and whichever flavour you want – so it saves so much money doing it yourself. Give it a go here! If you’re still adhering to Dry Jan or just don’t drink, then check out our Wintery Mocktails here.