Brown spirits tend to dominate winter cocktails, but as a neutral spirit, vodka is so adaptable and integrates into the winter flavours wonderfully. It’s punchy and serves as great mixology foundations to build delicious flavours on.
Homemade syrups show up in a few of the recipes below, so for a guide on how to make your own click here! It’s way easier than you might expect and can do amazing things for your cocktails.
Espresso Martini
All the polls show that this is the most popular winter cocktail in the UK, so we just had to include it. The seductive white foam of the meniscus, the rich flavour, the lusciously smooth mouthfeel – you’ve got no chance hibernating after a few of these.
Ingredients
40ml Vodka
25ml Kahlúa coffee liqueur
25ml cooled espresso
½ tbsp simple syrup
Three coffee beans (garnish)
Method
Shake everything with ice and strain into a pre-chilled martini glass, before garnishing with a beautiful trio of coffee beans for that distinct look.
Hot ‘n’ Minty White Russian
Taking inspiration from the Espresso Martini, this is a sweeter version to warm your cockles. Velvety, deliciously sweet white-hot chocolate is cooled by peppermint syrup, all built on a foundation of robust vodka and rich espresso. It’s viscous, lively, and surprisingly light with the peppermint. A uniquely indulgent concoction indeed.
Ingredients
30ml vodka
25ml espresso shot
80ml white hot chocolate
15ml peppermint syrup
Whipped cream (optional garnish)
Method
As long as your espresso and white-hot chocolate are hot, there’s no need to heat everything else up because some room temp vodka and peppermint syrup will bring the temperature together nicely. It’s just a case of combining everything gently and finishing with some whipped cream for that extra special touch.
Dirty Martini
This is another winter favourite. Getting down and dirty with your Martini brings a fantastic savoury flavour, with a salty, olive-y profile. It’s about as far from the sweet, tropical cocktails of summer as it’s possible to get, but just as satisfying with it’s crisp, saltiness.
Ingredients
70ml vodka
25ml dry Vermouth
15ml pickle juice
Pickles (garnish)
Method
Stir all your ingredients in a mixing glass with ice, and strain into a chilled Martini glass before finishing off with the signature pickle garnish. It might feel strange if this is your first, but chances are it won’t be your last.
Elderflower Cosmopolitan
We were going to include the standard Cosmo, because that is a stalwart of winter cocktails, but this elderflower version feels a touch more wintery and aromatic. Cocktails are about experimentation after all! The delicious elderflower liqueur brings a mellower, more fragrant, and floral flavour than the usual cranberry. It feels bright and the first sip is a real life to
Ingredients
45ml vodka
20ml elderflower liqueur
20ml pineapple juice
Dash of lemon
Dash of rose water (optional)
Basil (garnish)
Method
All about the shaking here – get those arms pumping until your shaker feels cold to the touch, and strain over large ice cubes. Voila!
White Russian
How could we not? Made iconic in The Big Lebowski, it’s a dreamy combination of vodka, coffee liqueur and cream, resulting in sweet, velvety and undeniably delicious flavours. It’s heavy, indulgent, and loved by everyone, and perfect for wintertime.
Ingredients
60ml vodka
30ml coffee liqueur (Kahlúa)
15ml heavy cream
Method
Mix everything together before pouring over ice in a small tumbler glass. You could sprinkle chocolate powder or add coffee beans, but keeping it bare like a snowcapped rooftop works great too.
Moscow Mule
The refreshment of a Moscow Mule makes it a summer classic, but the dominant ginger notes absolutely resonate with winter too. It’s one of the original cocktails that made use of vodka when it wasn’t mainstream, which is strange considering it’s now the most popular cocktail spirit. It’s punchy, spicy, and gorgeously light with that fizz.
Ingredients
50ml vodka
80ml ginger beer
Juice of half a lime
Lime wedge (garnish)
Method
You don’t have to have the copper mug, but it really completes the Mule, and keeps it super cool. Just pour vodka and lime juice into the mug over ice, top up with ginger beer and finish with a lime wedge.
Cranberry and Pomegranate Punch
This is one for those winter gatherings saving you the hassle of individual cocktails. It straddles tartness and sweetness perfectly, tasting super refreshing with fruity fizz. As with any punch, you can sort of throw anything in, but we think the balance below is harmonious.
Ingredients (jug)
300ml cranberry juice
350ml pomegranate juice
350ml sparkling wine
100ml vodka
70ml cranberry syrup
2tbsp grenadine
10 mint leaves
4 lime wedges
fresh cranberries and lime (garnish)
Method
Muddle the mint first and fill the bottom of the jug with ice. After that, slowly stir everything except the sparkling wine which you should add last to keep the bubbles going. Scattered in cranberries and lime for brightness, and you’re away.
Pear and Elderflower Collins
A classic Tom Collins is an all-round cocktail, but this fruity makeover really takes it to the next level. Pear puree brings the freshness and pear liqueur brings the sweetness. It’s the lightest, fruitiest cocktail out there and vodka is perfect just to add some steel.
Ingredients (jug)
50ml vodka
15ml elderflower liqueur
2 tsp pear liqueur
25ml pear puree
20ml lemon juice
15m honey
Sparkling water to top up
Pear slice and cinnamon (garnish)
Method
Shake everything but the soda in a shaker with ice until it feels cold, and strain into a Collins glass over fresh ice. Once you’ve added the sparkling water, be gentle with the stirring to combine. Add a thin slice of pear and a dust of cinnamon for the finishing touches.
Rosemary Fizz
Rosemary is one of the key wintery scents, but it’s difficult to integrate into a cocktail. Here, it just adds an aromatic, herbal undertone to a mellow but vibrant mix of lemon juice, sparkling water and vodka. It is unbelievably refreshing, and so simple to pull together
Ingredients (jug)
50ml vodka
20ml lemon juice
20ml rosemary syrup
Top up with sparkling water
Rosemary and lemon twist (garnish)
Method
Fill a highball glass with ice, strain vodka, rosemary syrup and freshly squeezed lemon juice over and top up with those bubbles. Rosemary sprig and lemon twist are a must.
For all the syrups featured, they can be bought, but they’re all simply sugar, water, and whichever flavour you want – so it saves so much money doing it yourself. Give it a go here! If you’re still adhering to Dry Jan or just don’t drink, then check out our Wintery Mocktails here.
