What is a Caipirinha?

what is a caipirinha? the three drinkers

Brazil’s’ national (and worldwide fave) cocktail, the Caipirinha, made using Brazil’s’ national spirit has become a mainstay in holiday destinations and cocktail bars everywhere. Every bit as refreshing as it is historic, the Caipirinha can be dated back as far as the early 20th century, and if you’ve ever tried one it’s easy to see why it’s not only stood the test of time, but continued to grow in popularity. 

The story goes, as is the case with many old cocktails, that the drink was originally conceived for medicinal purposes. Sugarcane farmers would meld Cachaça, lime and sugar to ward off the dreaded Spanish Flu. Of course, sugarcane farmers were hardly renowned mixologists, and yet this drink persists, from the old Brazilian countryside to the world’s high end cocktail bars. Fun fact, the name “Caipirinha” actually roughly translates to “little countryside drink”, which is beautifully apt. 

Let’s explore how to make the perfect Caipirinha, one that is both delicious and honours the rich history of the cocktail.

What are the traditional Ingredients for a Caipirinha?

The Caipirinha is composed of only three ingredients: 

Cachaça, fresh lime, and sugar. 

It’s served ice cold over crushed ice, perfect for summer!

Since the ingredient list is so small, this drink is defined by its history and preparation method. Powdered white sugar is the best all-rounder for the cocktail, as it dissolves well when muddled with fresh lime. Speaking of fresh lime, head to your local market and grab the most beautiful bright limes to give your cocktail the spark it deserves. When building your cocktail, make sure to muddle the lime and sugar together well enough to extract plenty of liquid and the lime oils, but also to dissolve the sugar, if you’re not using a syrup. 

As for the best Cachaça? Well, you’ll have to read on…

How do Bartenders Make a Caipirinha?

We asked three bartenders for their take on the classic Caipirinha cocktail. Here’s what they had to say….

Fowwaz Ansari - Bittersweet Leith 

Fowwaz points out that “a Caipirinha is simply an expression of a Daiquiri”, the endlessly classic, rum, lime and sugar. With a drink as simple as the Caipirinha, there is “nowhere to hide, your bartending technique will determine whether the drink is good.” Fowwaz combines modern technique with tradition, by including powdered sugar and sugar syrup, lime wedges and fresh squeezed lime to taste, and then shaking the cocktail in order to “get the drink so much colder than any amount of churning ever could.” 

Blake Acaster - The Maven

Blake points out that the key to the Caipirinhas' timeless nature lies in its simple, accessible ingredients. Despite its humble beginnings, the Caipirinha rivals even the most high end cocktails. While Blake believes heavily in the traditional method of Caipirinha making (and drinking), he also likes to add a splash of ginger cordial for a “fiery kick” in his own twist on the classic.

Ahsoka Wallace - LGBT+ Drinks Industry Representative

In Ahsoka’s own words, “I feel it's a classic cocktail that has a real sense of cultural belonging as well. A classic which can only be made perfectly with a nice balance of Cachaça, lime and sugar”, and Ahsoka’s all about the citrus. In fact, for their perfect twist on the classic, they swear by adding a splash of grapefruit cordial for that super tart citrus punch. You have to try it! 

The Best cachaça to Use in a Caipirinha

Cachaça is a Brazilian sugar cane spirit that dates back to the 1500s! Today, there are endless brands to pick from, and picking the perfect Cachaça is essential to crafting the perfect Caipirinha… 

Abelha Silver Cachaça

A firm favourite for bartenders and for the environment. Abelha’s farm is 100% sustainable and produces their GMO free, organic sugar cane which lends to the quality of this artisanal Cachaça. This Cachaça is rich with banana, apricot and honey notes and is the perfect choice for a light, summery Caipirinha. They even sell a kit with a beautiful branded muddler, making it the perfect choice for the beginner home bartender.

Size: 700ml
ABV: 39%
Where to Find: Master of Malt - £29.99

Yaguara Cachaça Still Strength

Do you like your Caipirinhas with a little more kick? Yaguara have got you covered with their still-strength Cachaça, coming in at a whopping 48% ABV and packed full of flavour to take your cocktail to the next level. Despite its relatively potent alcohol content, this Cachaça boasts notes of lemongrass, lime and a gentle hint of peppercorn. This small-batch offering isn’t one to miss!

Size: 700ml
ABV: 48%
Where to Find: Master of Malt - £32.84

Novo Fogo 3 Year Old

An aged cachaça that is not only beautiful in colour but small batch (or, “boutique” in their words) and unlike any other Cachaça you’re likely to get your hands on, The time this liquid spends in Amburuna then further in American oak gives this Cachaça a creamy, forest fruit and deep dark chocolate character. Mouth fulfilling texture and an aroma that just pops with butterscotch and caramel. Expect a complex, sweet and rich Caipirinha. 

Size: 500ml
ABV: 41.2%
Where to Find: Master of Malt - £41.95

Velho Berreiro 

Easily one of Brazil's top-selling traditional Cachaça, Velho Berreiro has a deep, powerful earthy character on the palate that absolutely shines when mixed into a classic Caipirinha. Refreshingly aromatic and the vegetal undertones make this the perfect crisp choice to be churned in your finest crushed ice. Velho Berreiro also hits the mark on price, an unrivalled budget option for traditional Cachaça.

Size: 700ml
ABV: 39%
Where to Find: Master of Malt - £20.09

How to Make the Perfect Caipirinha

So, now you’re armed with all the knowledge required to make the perfect Caipirinha! It’s a delightfully simple cocktail, and technique and nuance separate a good one from a great one. Here’s our perfect Caipirinha recipe: 

Ingredients:
50ml High quality Cachaça 
4 Fresh lime wedges (half a lime)
Teaspoon powdered white sugar

Method: 
In a rocks glass, add the lime wedges and a teaspoon of powdered sugar. Muddle the limes and sugar until perfectly homogenised and almost no sugar crystals remain. Now, add crushed ice, just below the rim of the glass, and add your Cachaça. Churn the ingredients until the outside of your glass has frosted, and top with a straw and more crushed ice. Serve, and enjoy! 

 By Miley Kendrick

miley kendrick the three drinkers drinklusive

The Best Pimm's Alternatives To Try This Summer

best pimm's alternatives to try this summer the three drinkers

If the British summer ever gets into full swing, you know exactly how to finish the question, ‘anyone for a glass of ‘………….’. Pimm’s debuted in the early 1800s, crafted by James Pimm as a tonic to aid digestion at his oyster bar in East London. Indeed, the tankard it was served in was known as a No.1 Cup – hence the name.

The classic Pimm’s ‘No. 1 Cup’ is a gin liqueur-based drink with a secret blend of herbs and spices. Today, it’s commonly served with lemonade, plenty of ice, and a mix of fresh fruit, making it the ultimate summer punch. The exact recipe is a secret, which has invited a host of other producers to have a crack at their own versions. This has resulted in some disasters, but also some worthy competitors… and as you’ll see, perhaps even some superior creations? But first, let’s start with the classic Pimm’s so we know what we’re comparing to.

Pimm’s No.1 Cup

Pimm’s No.1 Cup best pimm's alternatives to try this summer the three drinkers

The original, the benchmark, the irreplaceable? We’ll see. But what can’t be disputed is its position as the gold standard of British summer drinks. Its mahogany hue, with aromas of baked strawberry, orange rind, cooking spices, and a hint of medicinal herbs, ends with a delightful bitter quinine bite. Dark brown with a reddish tint, Pimm’s No. 1 offers a subtle blend of spice and citrus flavours. Quintessentially refreshing… but can we do better?

Size: 1L
ABV: 25%
Find here: £13 (usually much more!)

5 Great Alternatives to Pimm’s

ALDI Austin's Classic Summer Punch Spirit Drink

ALDI Austin's Classic Summer Punch Spirit Drink best pimm's alternatives to try this summer the three drinkers

This is much cheaper alternative has a cult following for being not just an equal to Pimm’s, but for many people, better! Which? rated it number one, ahead of the original and all other own brand versions, praised for the refreshing flavour bursting with fruits. The harmonious balance and surprising layers of flavour is quite remarkable for the money. Try it and be the judge for yourself!

Size: 700ml
ABV: 25%
Find here: £7.99

Tesco Summer Cup

Tesco Summer Cup best pimm's alternatives to try this summer the three drinkers

Tesco’s attempt is a fragrant blend of aromatic botanicals, zesty fruits, and delicate spices. With a rich cherry red hue, it looks and smells almost like Pimm’s but the taste reveals a clear difference. This is slightly spicier, more herbal and more bitter. But when mixed with the classic lemonade pairing the balance ends up about right. It’s somewhat simple with no fireworks, but absolutely does the job for under £10.

Size: 700ml
ABV: 25%
Find here: £8.50

Ableforth’s Summer Fruit Cup

Ableforth’s Summer Fruit Cup best pimm's alternatives to try this summer the three drinkers

Ableforth’s crack at a summer hit is a thing of beauty. At 31%, it’s punchier than Pimm’s but the alcohol is integrated softly into the whirlwind of rich fruits, lofty herbaceous notes and pronounced bitterness. Crafted by macerating strawberries, cucumber, orange, and mint in pure wheat spirit, it’s then re-distilled at room temperature. Perfect for Campari fans.

Size: 500ml
ABV: 31.2%
Find here: £17.95 (usually more!)

Sipsmith London Cup

Sipsmith London Cup  best pimm's alternatives to try this summer the three drinkers

What a bottle. Sipsmith London Cup offers a unique twist on the classic summer drink, infusing their signature London Dry with a host of interesting botanicals including tea, citrus, caramel, borage and verbena. With a lighter colour in the glass and flavours reminiscent of cola cubes and wild strawberry sweets, it finishes with a bitter bark bite and a pleasant weight from the higher alcohol content. Refreshing and distinct, it’s great with tonic or ginger beer.

Size: 700ml
ABV: 29.5%
Find here: £21.94

Cotswolds Summer Cup

Cotswolds Summer Cup best pimm's alternatives to try this summer the three drinkers

This blend features two sherries added to the gin base, giving it a tangy kick. And you can tell it’s a real quality gin too. With a darker treacle hue and a bittersweet, caramel flavour, it boasts plenty of zest and a proper boozy punch. Big helpings of red fruit are balanced by cardamom, juniper, and lavender. Though not as thirst-quenching as Pimm’s, it’s still very quaffable. It’s very elegant inside and out

Size: 700ml
ABV: 25%
Find here: £23

 

If you want more super summery drinks, try these superb simple rum cocktails.

Mount Gay Releases New Limited Edition Eclipse Navy Strength Rum

mount gay releases new limited edition eclipse navy strength the three drinkers

Rum’s Caribbean heritage goes way back to the 1600s so to be the world's oldest rum distillery takes some doing, and to still be at the top of their game is even more impressive. That honour goes to Mount Gay, who have just launched a new limited-edition rum: Mount Gay Eclipse Navy Strength. This release coincides with Cowes Week, a prestigious sailing event, highlighting Mount Gay's deep-rooted connection with the sailing community.

Established in 1703, Mount Gay has a rich history of crafting exceptional rums in Barbados. The new Eclipse Navy Strength, crafted by Master Blender Trudiann Branker, celebrates this heritage. Did you know that the term "Navy Strength" harks back to a time when sailors needed their rum to be potent enough to ignite wet gunpowder? This meant ensuring it was at least 57.1% ABV, the standard for Navy Strength.

"For this release, I took inspiration from Mount Gay’s long history with sailing," said Branker. "The history of navy strength spirits is fascinating and experimenting with the beloved Eclipse blend at navy strength revealed vibrant flavours. Whether with mixers or in cocktails, it is a delight."

First launched in 1910, Mount Gay Eclipse is renowned for its balanced and aromatic profile, featuring notes of vanilla, almond, ripe banana, and dark chocolate. This limited edition takes it a step further by incorporating older pot still rums aged between two to four years, enhancing its complexity. Bottled at the traditional Navy Strength of 57.1% ABV, Eclipse Navy Strength offers bold flavours of roasted pineapple, banana, mocha, and vanilla, all deliver with a big whack of boozy intensity.

It's a versatile expression that sounds like a lot of fun exploring over simply ice, but it’s perfect for classic and inventive cocktails alike. Mount Gay have suggested some tropical beauties that sound ideal for sunny sipping: 

Navy Paloma

Ingredients:
1oz (30ml) Eclipse Navy Strength
3-4oz (90-120ml) grapefruit soda
Garnish with grapefruit slice

Method:
Simply build in a highball glass and garnish with grapefruit slice.

Navy Punch

Ingredients:
1 oz (30 ml) Eclipse Navy Strength
0.5 oz (15 ml) fresh grapefruit juice
0.5 oz (15 ml) fresh lemon juice
0.5 oz (15 ml) orgeat (or vanilla simple syrup)
1oz (30ml) filtered water (omit water if making a single serve, simply shake and strain over ice)

Method:
A classic batch punch, simply mix everything together with ice in a jug!

Fresh Coco Mojito

Ingredients:
1 oz (30 ml) Eclipse Navy Strength
0.75 oz (22.5 ml) simple syrup (1:1)
1 oz (30 ml) fresh lime juice
2 oz (60 ml) young coconut water
10 mint leaves

Method:
Lightly press mint leaves in the bottom of the shaker tin, add rum, lime and simple syrup and lightly shake. Pour into Collins or highball glass, add coconut water and crushed ice to top. Garnish with mint!

Mount Gay Eclipse Navy Strength is now available at Master of Malt for £35. This limited-edition rum not only honours Mount Gay’s maritime legacy but also delivers an elevated tasting experience for rum enthusiasts – a win for everybody. Celebrate Mount Gay’s storied past and vibrant present with this remarkable new release, a true testament to their enduring craftsmanship and innovation. Cheers to 320 years of exceptional rum, and to many more in the future.

8 Red Leg Spiced Rum Cocktails You Can Easily Make at Home!

Image credit: Blake Acaster

For the uninitiated, crafting a well balanced cocktail at home can be an overwhelming task! Why even bother when you can crack open a crisp wine for your next house party? There’s always a time for wine, but we’re also firm believers in the merits of making something for your guests, and it doesn’t have to be complicated! Using minimal ingredients, a small shopping list and the smallest stock of equipment, you too can be the life of your next house party! We’ve teamed up with Red Leg Spiced Rum and Franklin & Sons mixers to show you just how easy it can be to make some delicious beverages! 

Franklin & Sons have a vast array of mixers to elevate your cocktail game without adding stress to the crafting of your drink or breaking the bank. Spiced rum provides a fantastic base for low-ingredient cocktails, as they’re full of spices and sugars that might otherwise be lost in a “simple three ingredient cocktail.” Red Leg blends their aged rum with sweet vanilla and ginger, and these deliciously layered flavours form the basis for today’s cocktails.

You can find Red Leg Spiced Rum Here: Master of Malt - £23
ABV: 37.5%
Size: 700ml

You can find Franklin & Sons here: Franklin & Sons Shop

Making Cocktails at Home

Making cocktails at home doesn’t have to be difficult, and you don’t have to spend crazy money to do it! Here’s some equipment that might be useful, and some cheap alternatives that will work perfectly fine on your kitchen counter: 

  • A cocktail shaker is ideal, but in a pinch it can be replaced with a strong mason jar. 

  • Strainers are essential behind a busy bar, but at home, you’ll do just as well with a mesh sieve. 

  • Many cocktails need to be stirred with a bar-spoon, but using the long end of a normal spoon should do just fine. Pro Tip: Chopsticks do a wonderful job at stirring down a drink. 

  • Crushed ice - cubed ice, a bag and a hammer will do wonders.

  • Lovely glassware is great, and use the recommended glasses in this article as a guide, but use whatever you have at home. It’s supposed to be fun.

  • Simple syrups. These can be store-bought but are cheaper to make at home. Simply combine equal parts sugar (white, brown or demerara) with hot water and dissolve. You’ve got a homemade syrup ready to impress! Fresh is always best.

Without any further ado, here’s… 

8 Simple Cocktails you Can Make At home

Caribbean Mule 

Caribbean Mule  easy red leg spiced rum cocktails you can make at home the three drinkers

Image credit: Blake Acaster

This crisp, refreshing twist on the classic mule cocktail will keep your thirst quenched all summer long. Rum, lime and ginger beer is about as timeless a cocktail as you’re likely to get, and using a good spiced rum is a way to add complexity to the classic cocktail without overpowering it. For the best mule, always always use fresh lime, and muddle them into the glass to extract not only the juice from the lime, but the oils from the zest for added character. 

Ingredients: 
50ml Red Leg Spiced Rum
4 Lime Wedges 
Franklin & Sons Ginger Beer

Method:
Muddle the limes in a copper mug (or a “mule mug”) and then add ice. Add the rum and fill with Franklin & Sons Ginger beer. Pull all the ingredients through with a spoon and serve. 
Optional Garnish: Mint and lime.

Spiced Ginger Julep

Spiced Ginger Julep easy red leg spiced rum cocktails you can make at home the three drinkers

Image credit: Blake Acaster

Keeping up the theme of frosty classics served in unique vessels, this Spiced Ginger Julep is sure to leave your guests wanting more! Franklin & Sons’ Mandarin and Ginger soda adds a delightful freshness to this drink that one might not find in a classic julep, without skipping out on any of the alcohol content. Vanilla, ginger, mandarin and mint is a match made in pirate heaven! 

Ingredients: 
50ml Red Leg Spiced Rum 
Handful of Mint
Franklin & Sons Ginger and Mandarin

Method:
Add all ingredients to a tin mug (or Julep Mug) and fill with crushed ice. Mix well to incorporate the mint and serve once ice cold and frosty. 
Optional Garnish: Mint Bouquet. 

Beachcombers' Hi-Ball 

Beachcombers' Hi-Ball easy red leg spiced rum cocktails you can make at home the three drinkers

Image credit: Blake Acaster

Did you know the classic Zombie cocktail was created by a legendary bartender (and avid rum-loving swashbuckler) who went by ‘Donn the Beachcomber’? The old recipe called for a secret blend of rum, spices and grapefruit. We’ve created this easy sipping ode to the Tiki giants of the past as a way to enjoy some of the exotic flavours of Polynesian paradise, without needing 14 ingredients and a flash blender. Enjoy!

Ingredients:
50ml Red Leg Spiced Rum 
Franklin & Sons Grapefruit Soda
10ml Grenadine

Method:
Add rum and grapefruit soda into your funkiest tall glass, filled with crushed ice. Pop in a straw and top with more crushed ice to create an ice-layer, then drizzle the grenadine over the top. 
Optional Garnish: Cinnamon, mint, grapefruit. Umbrella, cherry, pineapple. Get Tiki! Go crazy! 

Sky High Mai Tai

Sky High Mai Tai easy red leg spiced rum cocktails you can make at home the three drinkers

Image credit: Blake Acaster

Even more Tiki! With this Sky High Mai Tai, you’ll be sure to host unforgettable evenings. The classic flavours of rum, lime and almond are balanced beautifully into this summery hi-ball cocktail consisting of Red Leg Spiced Rum, fresh lime (always fresh) and the decidedly Tiki Pineapple and Almond Soda from Franklin & Sons. If you’ve tried a Mai Tai before and found it to be a little on the strong side, we implore you to give it a second chance in the form of this cocktail.

Ingredients: 
50ml Red Leg Spiced Rum 
15ml Fresh lime Juice
Franklin & Sons Pineapple and Almond Soda

Method:
Add cubed ice to a classy hi-ball glass, then simply add all your ingredients and mix with a spoon. 
Optional Garnish: Single, elegant pineapple leaf.

Light n’ Breezy

Image credit: Blake Acaster

It’s incredible how much variance you can get with ingredients as simple as rum and ginger. This time, we’re swapping out the muddled lime for the deeply herbaceous Angostura Bitters, and the much lighter Franklin & Sons’ Ginger Ale, creating an easy-going, ‘light n’ breezy’ cocktail that you’re bound to come back to again and again!

Ingredients:
50ml Red Leg Spiced Rum 
Franklin & Sons Ginger Ale 
Angostura Bitters

Method:
Another super simple hi-ball cocktail. Add cubed ice to a gorgeous hi-ball, the rum and fill with ginger ale, mix well. Dash 2-3 drops of angostura on top to create a stunning aromatic layer.

Lychee-Guava Spritz

Image credit: Blake Acaster

This surprising combination of vanilla, ginger, lychee, guava and lime has all the complexity of a high-end cocktail with almost none of the work involved. If you don’t believe us, you’ll just have to try it for yourself. Sometimes the most contrasting ingredients make the most fun cocktails, as is this case with this globe-trotting spritz that’ll equally delight and amaze your guests! 

Ingredients: 
50ml Red Leg Spiced Rum 
50ml Lychee Juice 
Franklin & Sons Guava and Lime Soda

Method:
Add all ingredients to a chilled, iced wine glass. The simplest cocktails are often the most delicious… 
Optional Garnish: Powdered Sugar painted on the glass (as pictured) 

Red Leg Daiquiri

Light n’ Breezy easy red leg spiced rum cocktails you can make at home the three drinkers easy red leg spiced rum cocktails you can make at home the three drinkers

Image credit: Blake Acaster

Classic cocktails are often much more simple than the average person expects. The Daiquri has a rich history, dating back hundreds of years and actually originating in the Royal Navy, rather than some sort of old-timey cocktail bar. The drink has stood the test of time, and Red Leg Spiced Rum adds an extra spiced kick to this simple classic. You can’t go wrong with rum, lime and sugar. 

Ingredients: 
50ml Red Leg Spiced Rum 
25ml Lime Juice
20ml Demerara Syrup

Method:
Add all ingredients to a shaker, or a mason jar. Shake hard until chilled then strain into a coupe glass.

Red Leg Espresso Martini

Red Leg Espresso Martini easy red leg spiced rum cocktails you can make at home the three drinkers

Image credit: Blake Acaster

Espresso Martinis are unbeatable all year round cocktails! If you’ve reached this far into this article, you’re probably ready for a brew, and we have just the tipple for you! A potent blend of spiced rum, coffee liqueur and cold brew coffee makes for a well-balanced twist on the Espresso Martini. Remember to shake hard until it’s foamy and delightfully textured. Store-bought cold brew will do the trick, but nothing beats an Espresso Martini with top-notch homemade coffee. 

Ingredients: 
35ml Red Leg Spiced Rum 
25ml Coffee Liqueur
75ml Cold Brew Coffee

Method:
As above… Add all ingredients to a shaker, or a mason jar. Shake hard until chilled then strain into a coupe glass. 
Optional Garnish: Coffee Beans

You’re now armed to the teeth with eight delightful spiced rum cocktails. One bottle, infinite combinations. What are you waiting for? Call up your besties; happy mixing! 

By Miley Kendrick

miley kendrick drinklusive the three drinkers

The Best Rum Cocktails for Summer

the best rum cocktails for summer the three drinkers

When it comes to kicking back, shutting your eyes and feeling the bliss of the sun on your skin, the cocktail most people want plonked in front of them involves rum. Nothing quite captures the essence of tropical paradise like it, and with a variety of styles, it’s easy to bring your own twist.

Pool lounging, garden parties, outdoor bars, picnics or simply sat by a sunny window, these rum cocktails get you in that easy-going sun-kissed mood. We’ve included some classic favourites that are tailor made for this time of year, as well as some playful twists.

Mojito

Mojito the best rum cocktails for summer the three drinkers

Sometimes the obvious choice is obvious for a reason. Cuba’s favourite serve might not be quite as simple as lumping ingredients together, but with only a touch of muddling required and simple ingredients, it’s well worth it. Rum, mint and lime create the ultimate refresher; a breezy, fresh timeless favourite to cool you down and unwind.

Ingredients
50ml white rum
Juice of 1 lime
1 tsp sugar/ 15ml sugar syrup
A handful of mint leaves
Soda water
Garnish: mint

 Method
Crush mint leaves with lime juice and sugar syrup. Add ice and rum, then top with soda water. Stir gently, garnish with mint, and enjoy the essence of summer relaxation.

Top Tip: Never slice or dice the mint, always crush the leaves gently to unlock all those flavoursome oils.

Strawberry & Basil Mojito

Strawberry & Basil Mojito the best rum cocktails for summer the three drinkers

This variation screams summer. We’re swapping the mint for basil and of course if we’re doing that, strawberry is getting involved. The best method for including strawberries is via a simple syrup – see the method. The lime remains to bring that vivid tang and the basil brings that fragrant herbal sweetness. If a cocktail is ever to put a smile on your face, it’s this one.

Ingredients
50ml white rum
5 basil leaves
15ml lime juice
20ml strawberry syrup
Soda water
Garnish: basil sprig and strawberry slices

 Method
It’s very easy to make the strawberry syrup by adding water, sugar and strawberries to a pan in the ratio 1:1:1/2. 12 or so minutes of medium cooking will dissolve and infuse everything, before straining into a jar. Use once cool or refrigerate for up to a month. Other than that, it’s a classic mojito method – muddle the basil gently with the syrup and lime juice, pour in your rum whilst adding ice and top up with soda water. Delish.

Piña Colada

Piña Colada the best rum cocktails for summer the three drinkers

Another icon that we just can’t leave out. This sunny serve also involves three bold flavours working together –coconut, pineapple and rum. The Piña Colada is a perfect summer companion, blending the rich flavours of aromatic coconut cream with the tangy sweetness of pineapple juice. It’s a drink that transports you straight to a sunny beach with every sip, making it a favourite for poolside lounging or any summer gathering. Use fresh juice if possible! A proper taste of tropical paradise in a glass.

Ingredients
60ml white rum
60ml coconut cream
120ml crushed pineapple/pineapple juice
Garnish: pineapple wedge

Method
Blend all ingredients with ice until smooth. Pour into a chilled glass, garnish with a pineapple wedge, and serve. Just be aware that if your blender isn’t the best, you may need to use crushed ice.

Bushwacker

Bushwacker the best rum cocktails for summer the three drinkers

In a similar vein to the Colada is the Bushwacker. With its sweetness, the Piña Colada feels indulgent sure, but if you want even more of a dessert-style indulgent sipper, we’re gonna need chocolate. Crème de cacao, coconut cream and milk bring that boozy milkshake feel, and swapping out white for dark rum layers it up with those richer, caramelly notes. What a treat.

 Ingredients
30ml dark rum
30ml creme de cacao
60ml milk
60ml coconut cream
Garnish: chocolate shavings

Method
As long as you have a blender, this couldn’t be simpler. Blend everything with a small amount of ice and bring these out instead of (or alongside) dessert to delight guests.

Strawberry Daiquiri

Strawberry Daiquiri the best rum cocktails for summer the three drinkers

The original is a classic, but with strawberries being such a symbol of the British Summer, we’re going for this much-loved berry riff. The key here is to avoid the cursed super sweet slush puppies some bars serve. If you use delicious, ripe strawberries then they bring natural sugars, so we can go easy on the syrup.

Ingredients
60ml light rum
50g strawberries
20ml lime juice
10ml syrup
Strawberry or lime (optional garnish)

Method
Add everything to a blender with ice but make sure to double strain over your glass when serving. Witness that enchanting red hue and dive in.

Dark ’n Stormy

Dark ’n Stormy the best rum cocktails for summer the three drinkers

This spicy and refreshing mix of dark rum and ginger beer is perfect for a summer evening as the sun sets. A splash of lime juice adds the perfect zing, and the background ginger tingles your tastebuds. The Dark ’n Stormy is known for its distinctive layering, where the dark rum floats atop the ginger beer, creating a dramatic appearance that’s as striking as its flavour. It’s a simple yet sophisticated cocktail that’s both bold and refreshing... and it cure seasickness... possibly.

 Ingredients
50ml dark rum (Goslings Black Seal for traditionalists)
80ml ginger beer
20ml lime juice (optional)
Lime wedge (garnish)

Method
Probably the easiest cocktail to make – add your ginger beer over ice and top up with dark rum! 

Zombie

Zombie the best rum cocktails for summer the three drinkers

Legend goes that one hungover man at a bar in 1934 ordered this and became zombified for the rest of the day – take a look at the ingredients and you’ll see why. It might be a tiki classic but it isn’t for the faint-hearted or for light summer sipping – though it certainly has its place. A trio of rums each bring a layer of complexity which is given an intense punch of complex spice from the falernum liqueur. Tropical juices and brandy complete a punch style cocktail with powerful flavours everywhere you look.

Ingredients
30ml dark rum
30ml light rum
20ml overproof rum
10ml falernum liqueur
30ml lime juice
20ml pink grapefruit juice
15ml apricot brandy
30ml pineapple juice
10ml grenadine
Pinch of salt (optional)
Garnish: orange slice/maraschino cherry/sprig of mint/pineapple wedge

Method
Shake all ingredients except the overproof rum with ice, strain over fresh ice, and float the overproof rum on top. Garnish as desired. Enjoy… with caution.

Mai Tai

Mai Tai the best rum cocktails for summer the three drinkers

Sticking with the tiki theme as it’s perfect for summer, this treasure traditionally involves tonnes of homemade creations but nowadays, you can make things easier for yourself. The warmth of the rum is perfectly complemented by the almond sweetness of orgeat syrup and the bright citrus notes of lime and orange liqueur, making it a sophisticated yet fun drink.

 Ingredients
60ml blended rum (like Appleton)
20ml lime juice
20ml orgeat syrup
15ml orange liqueur
Garnish: mint sprig

Method
Shake all ingredients with crushed ice until the shaker frosts. Strain over fresh crushed ice, garnish with a mint sprig, and serve. All tiki decorations welcome.

These are some summer specific rum serves, but if you’re after more and you don’t care what season they’re suited to, take a look at 7 Delicious Rum Cocktails.

Snoop Dogg & Dr Dre Bring Gin & Juice Cocktails to the UK

When you have a hit song called Gin & Juice, it’s surely only a matter of time before you join the pantheon of celebrity drinks. It’s been 30 years since Dr Dre and Snoop Dogg released the tune on their album Doggystyle, and after launching in the US, the ready-to-go cocktails inspired by it are making waves in the UK.

The new Gin & Juice comes in four refreshing flavours: Citrus, Melon, Passionfruit, and Apricot. Each flavour boasts an all-natural blend, ensuring a unique and delightful experience. The Citrus option is described as a citrus-forward blend, balanced by rose and other soft botanicals, while Melon offers a smooth melon taste, with complexity evoked via crisp citrus and lush hibiscus. Apricot presents a mellow flavour with a hint of honey and aromatic bergamot, and Passionfruit delivers a tropical punch with refreshing pineapple notes.

Each can of Gin & Juice is naturally low in sugar and calories, with only 2 grams of sugar and 95 calories per 250ml serving. Made with real fruit juice, the drinks contain no artificial colours or flavours and are subtly carbonated with a 5.9% ABV – perfect for light and breezy summer drinks.

The packaging, designed by the renowned artist and industrial designer Ini Archibong, reflects the West Coast lifestyle that Dre and Snoop are famous for. Fans can find these premium gin-based cocktails at nearly 1000 UK independent retailers, on-premises locations, summer music festivals, and online at www.bydreandsnoop.com and Amazon.

Snoop and Dr. Dre have both mentioned how they’ve been involved from the ground up, taking their passion and friendship in music and applying it to drinks, but they also had help from Patrick Halbert, Andrew Gill, and Rocco Milano, the creators of On The Rocks Cocktails.

As you might expect, the launch party was quite the event. Hosted at Flipper's Roller Boogie Palace in London on July 18, 2024, all the founders and team were present alongside a host of stars such as Idris Elba, footballers Jude Bellingham and Virgil van Dijk and many more stars, including a surprise performance from Eminem.

Ready-to-drink cocktails are increasingly competitive, but with two of the biggest names in hip-hop behind it, as well as a legendary song and some delicious flavours, Gin & Juice looks set to be another hit for the iconic duo.

One Drink, Three Ways: El Mayor Reposado

One Drink, Three Ways is the signature feature by The Three Drinkers. Join us as we take one bottle and create a trio of phenomenal serves that you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, we help you get the most out of your glass. It’s time to get liquid on lips.

el mayor reposado tequila the three drinkers

Up in the Jalisco Highlands, Destiladora Gonzales has been in production for more than 150 years, producing hand-made premium tequila under the esteemed El Mayor name.

Aged in white oak for a minimum of nine months, their reposado has developed an elegant structure, deep, balanced taste and divine smoothness. Baking spices, rich caramel and a herbal kiss layer up for a benchmark creation. It’s absolutely worth exploring it solo, but of course when it comes to tequila, the thought of a cocktail is never too far away. So, without further ado, let us introduce three simple yet stunning El Mayor reposado cocktails for you to try…


El Mayor Paloma Cocktail the three drinkers one drink three ways el major tequila

El Mayor Paloma

Ingredients:
50ml El Mayor Tequila Reposado
25ml Pink Grapefruit Juice
15ml Lime Juice
10ml Agave Syrup
50ml Pink Grapefruit Soda

Super refreshing with a citrus and agave burst! A perfect summertime sipper. Method: Shake the tequila, pink grapefruit juice, lime and agave in a shaker with ice. Strain into a highball glass filled with ice and top up with grapefruit soda. Give a gentle stir to integrate the flavours. Cheers.


El Mayor Spicy Margarita Cocktail the three drinkers one drink three ways el major tequila

El Mayor Spicy Margarita

Ingredients:
50ml El Mayor Tequila Reposado
25ml Orange Liqueur
25ml Lime Juice
5ml Agave Syrup
2 Sprigs of Coriander
1 Slice of Red Chilli 

Incredibly moreish with a mouth-watering spice, agave nectar and chipotle tequila flavour. Method: Muddle the chilli and coriander in the base of a shaker before adding all of the other ingredients. Shake with ice and fine strain into a tumbler glass filled with ice. Sip with a kick!


El Mayor Negroni Cocktail the three drinkers one drink three ways el major tequila

El Mayor Negroni

Ingredients:
60ml El Mayor Tequila Reposado
30ml Campari
30ml Sweet Vermouth
15ml Orange Zest Simple Syrup

For something more brooding, try this dark, bitter and intense Tequila Negroni. It’s the perfect end of night serve that is super simple to make. Method: Fill your cocktail glass with ice and stir together the Campari, El Mayor, vermouth, and syrup until chilled. Strain into a chilled rocks glass with ice, garnish with an orange wheel or slice, and you’re ready to go.

Like this? Check our other One Drink, Three Ways pieces here.

Cheers to Uniqueness: 6 Must-Try Highball Cocktails You've Probably Never Heard Of

Unique Highball Recipes Fowwaz Ansari The Three Drinkers.jpg

The gin & tonic, the whisky soda, and the rum & coke are all incredibly well-known two-ingredient highballs, and for good reason. They are simple, effective, and delicious ways to enjoy a good drink that even the laziest of home bartenders can execute well.

There are, however, many a two-ingredient highball that are lesser known for their polarising nature of “that shouldn’t work, but it does.” In fact, these highballs more often than not, are some of my favourites!

FERNET & COKE

Fernet & Coke Unique Highball Recipes Fowwaz Ansari The Three Drinkers.jpg

This iconic highball goes by many names (Fernet con Coca, Fernando, Fernandito, 70/30, Bladis, and more) and is a firm favourite of many bartenders. The drink originates from Argentina, specifically the college town of Cordoba, where in the 1980s, college students would choose to drink it on their nights out. The drink gained traction owing to an advertising campaign from Fratelli Branca.

But how did an Italian amaro become a staple in Argentinian drinking culture? In the late 19th and early 20th centuries, there was a mass immigration of Europeans to Argentina, and Italian immigrants brought with them a taste of home in the form of the potent bittersweet profile of amari.

This 2 ingredient highball packs a punch, with Fernet Branca bringing bracing bitterness and endless complexity to the party. The Coca-Cola alleviates the harsh bitterness with a syrupy sweetness and the notes of oak, coffee, and sarsaparilla compliment the fernet incredibly.

RECIPE:
50ml Fernet Branca
Top with Cola of choice

Serve in a highball glass with ice and garnish with a lime wedge.

LAGAVULIN & COKE - SMOKY COKEY

Smoky Cokey whisky and coke cocktail Unique Highball Recipes Fowwaz Ansari The Three Drinkers.jpg

Legendary whisky writer Dave Broom created this two-ingredient drink while researching for his 2014 book Whisky: The Manual. The drink arose during a larger project of finding the best mixer for each malt whisky. Broom tested highballs with everything from still and soda waters to various teas.

While Dave Broom is correctly accredited for the creation of this cocktail, it was Colin Dunn, former Diageo Whisky Ambassador who made this drink the contemporary classic it has become today. At 2000 Feis Ile (Islay Whisky Festival), Dunn served 35ml of Lagavulin 16 topped with almost flat, room-temperature Coca-Cola in a martini glass with a twist of lemon. Then at the 2016 World Class Global Finals, he served the Smoky Cokey as a highball.

Nowadays, it is drunk by whisky lovers across the globe and has evolved from strictly Lagavulin (although it remains the correct choice for traditionalists) to any Single Malt or Blended Scotch with a strong peated character.

Recipe:
50ml Lagavulin 16
Top with Cola of Choice
Serve in a highball glass filled with ice.

Top Tip:
Adding a dash of Angostura Bitters and serving with a lemon twist adds extra complexity and freshness to the nose respectively.

CAMPARI & ORANGE JUICE - GARIBALDI

Campari and Orange Juice Garibaldi Cocktail Unique Highball Recipes Fowwaz Ansari The Three Drinkers.jpg

Like many other drinks that have stood the test of time, the Garibaldi has unknown origins. Although we may not know how, we do know why the two-ingredient drink came to be. The Garibaldi is named after Guisseppe Garibaldi, a figurehead in the Italian unification and independence. The vibrant red-orange hue of the drink matched the red shirts of the Garibaldini and heroes two icons of Italian drinking culture - the red bitter aperitif, and the humble orange.

The drink was not well known outside of Italian drinking and was on a downturn on home soil as well. On the verge of falling into obscurity, it was Naren Young who brought this drink back from the clutches of the void by starring the drink on the menu of Dante during its 2015 opening. The drink has since been enjoying another moment in the spotlight, but this time, on a global scale.

While the bracing bitterness and bright red colour of Campari are backbones to the appeal of this drink, the real star of the show is the orange juice. The orange juice is blended to make it fluffy, and helps in tempering the bitterness of the red aperitif.

RECIPE
50ml Campari (Or Italian Red Bitter aperitif of choice)
Top with Fluffy Orange Juice
Garnish with an Orange Wedge

NEGRONI & LAGER - NEGRONI PERFECTA

Negroni and Larger Negroni Perfecta Cocktail Unique Highball Recipes Fowwaz Ansari The Three Drinkers.jpg

Although not technically a two-ingredient drink, the way I have always been taught to drink one is to order a negroni and a beer as a boilermaker. Once your negroni is about ¾ ways finished, you pour your remaining beer into the negroni glass to create a third drink out of your original two.

No one knows where this tradition comes from, but rumour has it that construction workers having a liquid lunch are responsible for its creation. As is the case with many highballs featuring beer, the origin is normally blue-collar workers finding a way to expedite the inebriated effects of their post-work tipples.

Regardless of its murky origin, the Negroni Perfecta is a juicy, refreshing beer cocktail that deserves much more love than it receives.

Recipe:
1 Negroni
1 Beer
Sip on both drinks until there is only about a quarter of the Negroni left. Top residual negroni with remaining beer. Best enjoyed after a busy Friday night bar shift!

APEROL & MILLER HIGH LIFE

Aperol and Miller High Life Cocktail Unique Highball Recipes Fowwaz Ansari The Three Drinkers.jpg

Another beer-based highball with similar - if not much more modern - origins. American bartenders recently (around 2017) started adding a shot of Aperol into their post-shift bottle of Miller High Life. This eventually caught on and has now been published in several cocktail menus across North America.

Adding a splash of lemon juice makes it a “Spaghett”, while adding a splash of orange juice makes it a “Bromosa”. All three variations of this are delicious, refreshing, and ever so slightly bitter, with just enough dryness from the citrus to make you go back for another sip.

Even if Miller High Life is not available where you are, this drink is delicious with any light, crisp lager that sits around the 4.5% ABV mark.

Recipe:
25ml Aperol
1 Bottle (12 Oz) Miller High Life
Add the Aperol to the beer and serve

TENNESSEE WHISKEY & MOUNTAIN DEW

Tennessee Whiskey and Mountain Dew Unique Highball Recipes Fowwaz Ansari The Three Drinkers.jpg

Now, before anyone raises any eyebrows at me, this is the way the creators of Mountain Dew intended for it to be drunk. Mountain Dew was created by Tennessee Whiskey sibling duo, Ally and Barney Hartman in the early 1940s who were irked by a lack of availability of good quality mixers. In fact, Mountain Dew is named as such because Moutain Dew was a 19th-century slang term for Highland Scotch Whisky.

The drink was originally a citrus-flavoured, caffeinated, and carbonated beverage only sold in one flavour, as opposed to the plethora of options we have today.

This left-of-field whisky and lemonade number runs on the sweet side of the balance and can definitely be imbibed as a corpse reviver, however, more than one can be a touch sickly, so it is one to be enjoyed in moderation.

Recipe:
50ml Tennessee Whiskey of choice
Top with Mountain Dew
Serve in a highball with ice and garnish with a lemon wedge.

If you enjoyed this, make sure to read more of Fowwaz’s articles, including ‘Do you Remember These Forgotten Classic Cocktails?’ and ‘Weird Food and Drinks Pairings That Taste Great’.