Brazil’s’ national (and worldwide fave) cocktail, the Caipirinha, made using Brazil’s’ national spirit has become a mainstay in holiday destinations and cocktail bars everywhere. Every bit as refreshing as it is historic, the Caipirinha can be dated back as far as the early 20th century, and if you’ve ever tried one it’s easy to see why it’s not only stood the test of time, but continued to grow in popularity.
The story goes, as is the case with many old cocktails, that the drink was originally conceived for medicinal purposes. Sugarcane farmers would meld Cachaça, lime and sugar to ward off the dreaded Spanish Flu. Of course, sugarcane farmers were hardly renowned mixologists, and yet this drink persists, from the old Brazilian countryside to the world’s high end cocktail bars. Fun fact, the name “Caipirinha” actually roughly translates to “little countryside drink”, which is beautifully apt.
Let’s explore how to make the perfect Caipirinha, one that is both delicious and honours the rich history of the cocktail.
What are the traditional Ingredients for a Caipirinha?
The Caipirinha is composed of only three ingredients:
Cachaça, fresh lime, and sugar.
It’s served ice cold over crushed ice, perfect for summer!
Since the ingredient list is so small, this drink is defined by its history and preparation method. Powdered white sugar is the best all-rounder for the cocktail, as it dissolves well when muddled with fresh lime. Speaking of fresh lime, head to your local market and grab the most beautiful bright limes to give your cocktail the spark it deserves. When building your cocktail, make sure to muddle the lime and sugar together well enough to extract plenty of liquid and the lime oils, but also to dissolve the sugar, if you’re not using a syrup.
As for the best Cachaça? Well, you’ll have to read on…
How do Bartenders Make a Caipirinha?
We asked three bartenders for their take on the classic Caipirinha cocktail. Here’s what they had to say….
Fowwaz Ansari - Bittersweet Leith
Fowwaz points out that “a Caipirinha is simply an expression of a Daiquiri”, the endlessly classic, rum, lime and sugar. With a drink as simple as the Caipirinha, there is “nowhere to hide, your bartending technique will determine whether the drink is good.” Fowwaz combines modern technique with tradition, by including powdered sugar and sugar syrup, lime wedges and fresh squeezed lime to taste, and then shaking the cocktail in order to “get the drink so much colder than any amount of churning ever could.”
Blake Acaster - The Maven
Blake points out that the key to the Caipirinhas' timeless nature lies in its simple, accessible ingredients. Despite its humble beginnings, the Caipirinha rivals even the most high end cocktails. While Blake believes heavily in the traditional method of Caipirinha making (and drinking), he also likes to add a splash of ginger cordial for a “fiery kick” in his own twist on the classic.
Ahsoka Wallace - LGBT+ Drinks Industry Representative
In Ahsoka’s own words, “I feel it's a classic cocktail that has a real sense of cultural belonging as well. A classic which can only be made perfectly with a nice balance of Cachaça, lime and sugar”, and Ahsoka’s all about the citrus. In fact, for their perfect twist on the classic, they swear by adding a splash of grapefruit cordial for that super tart citrus punch. You have to try it!
The Best cachaça to Use in a Caipirinha
Cachaça is a Brazilian sugar cane spirit that dates back to the 1500s! Today, there are endless brands to pick from, and picking the perfect Cachaça is essential to crafting the perfect Caipirinha…
Abelha Silver Cachaça
A firm favourite for bartenders and for the environment. Abelha’s farm is 100% sustainable and produces their GMO free, organic sugar cane which lends to the quality of this artisanal Cachaça. This Cachaça is rich with banana, apricot and honey notes and is the perfect choice for a light, summery Caipirinha. They even sell a kit with a beautiful branded muddler, making it the perfect choice for the beginner home bartender.
Size: 700ml
ABV: 39%
Where to Find: Master of Malt - £29.99
Yaguara Cachaça Still Strength
Do you like your Caipirinhas with a little more kick? Yaguara have got you covered with their still-strength Cachaça, coming in at a whopping 48% ABV and packed full of flavour to take your cocktail to the next level. Despite its relatively potent alcohol content, this Cachaça boasts notes of lemongrass, lime and a gentle hint of peppercorn. This small-batch offering isn’t one to miss!
Size: 700ml
ABV: 48%
Where to Find: Master of Malt - £32.84
Novo Fogo 3 Year Old
An aged cachaça that is not only beautiful in colour but small batch (or, “boutique” in their words) and unlike any other Cachaça you’re likely to get your hands on, The time this liquid spends in Amburuna then further in American oak gives this Cachaça a creamy, forest fruit and deep dark chocolate character. Mouth fulfilling texture and an aroma that just pops with butterscotch and caramel. Expect a complex, sweet and rich Caipirinha.
Size: 500ml
ABV: 41.2%
Where to Find: Master of Malt - £41.95
Velho Berreiro
Easily one of Brazil's top-selling traditional Cachaça, Velho Berreiro has a deep, powerful earthy character on the palate that absolutely shines when mixed into a classic Caipirinha. Refreshingly aromatic and the vegetal undertones make this the perfect crisp choice to be churned in your finest crushed ice. Velho Berreiro also hits the mark on price, an unrivalled budget option for traditional Cachaça.
Size: 700ml
ABV: 39%
Where to Find: Master of Malt - £20.09
How to Make the Perfect Caipirinha
So, now you’re armed with all the knowledge required to make the perfect Caipirinha! It’s a delightfully simple cocktail, and technique and nuance separate a good one from a great one. Here’s our perfect Caipirinha recipe:
Ingredients:
50ml High quality Cachaça
4 Fresh lime wedges (half a lime)
Teaspoon powdered white sugar
Method:
In a rocks glass, add the lime wedges and a teaspoon of powdered sugar. Muddle the limes and sugar until perfectly homogenised and almost no sugar crystals remain. Now, add crushed ice, just below the rim of the glass, and add your Cachaça. Churn the ingredients until the outside of your glass has frosted, and top with a straw and more crushed ice. Serve, and enjoy!
By Miley Kendrick
