­
Spirits — The Three Drinkers

Exploring the Perfect Cocktails to Elevate Your Roulette Night

Imagine this: you’re having fun with your friends playing roulette with a delicious drink in hand. As you wait for the wheel to stop spinning, you sip casually on your drink, enhancing the entire experience.

Whether you are the host or simply helping out at a friend’s game night, having an added element to improve the night is a non-negotiable. And if you need some help figuring out what to offer, then you’re in the right place. Let’s look at hosting the perfect games night with roulette!

Spinning the Wheel

The first step in making the evening fun is ensuring you know the game like the back of your hand. This will mean that you can help explain the rules and available strategies to those who don’t have any experience.

If you yourself have never partaken in anything related to the game, then you should consider checking out roulette online. By doing so, you’ll avoid commuting to a brick-and-mortar casino simply to play roulette - it’s much easier to take the digital approach! Plus, you’ll have instructions and guides available at your fingertips.

Moreover, you won’t have to try to find time around your schedule as online casinos are open 24/7. After all, you have enough on your hands trying to sort out an eventful night for yourself and your friends.

For those worried that you might not have the right device to access the game, fret not. Most online casino platforms are mobile-optimized, allowing you to play via PC, tablet, and smartphone.

When it comes to the game itself, you need to place a bet on where you believe the ball will land once the wheel stops spinning. You can opt to go for an inside bet, which comprises a small range of numbers, or an outside one, where you wager on bigger groups of numbers.

There are also quite a few strategies you can try out to elevate your chances. From picking a roulette variant with better odds to avoiding a Basket bet, researching your options is crucial for success.

And when it comes to the games night in question, you don’t necessarily have to rent a table! You could opt for online roulette here too. Plus, you’ll get to enjoy more variants of roulette if you play digitally. If you want a traditional version, then there’s Classic American and European Roulette. Or you could go for something a bit more modern with Dragon Roulette and Zoom Roulette.

If you wanted to have a dealer so you can let someone else host the game for you, you could check out live dealer roulette. Here, you get to play with a real human dealer through the live audio and video feeds.

Classic Cocktails

Classic cocktails are named thus for a reason - they’re usually the best crowd-pleasers. They can add a level of sophistication to any roulette night, replicating the vibes offered in glamorous casinos.

Nothing screams fancy quite like a martini does, be it stirred or shaken. The base of this drink can either be gin or vodka and then you need to add some dry vermouth.

You can also make it a Dirty Martini by simply adding olives and a splash of its brine. Regardless of which one you opt to go for, just make sure to serve this in a chilled glass.

For something a tad zestier, you can’t go wrong with making a pitcher of margaritas. The ingredients are very accessible, making it a great option if you don’t have a wide selection of ingredients in your local store.

Just mix tequila, lime juice, Cointreau (or triple sec), and optionally syrup. This can then be poured into a salt-rimmed glass with a lime wedge to jazz it up.

The last classic option we want to explore is the Negroni. Take gin, Campari, and then add sweet vermouth to make it.

And we can’t not mention the relatively recent viral Negroni Sbagliato. The only difference is that you use prosecco instead of gin.

Innovative Beverages

While we mentioned some twists on common classics, there are many more creative options out there. Sometimes, the best drinks can be the ones that stray from the norm.

One great innovative cocktail you can easily make at home is the Melbourne CBD. Mix Starward Australian whisky with lemon juice and a homemade Chinese 5-spice honey syrup to achieve a delightfully complex-tasting beverage.

We’d also suggest making sure to have at least one non-alcoholic option available. For instance, you could base a drink on the popular Monster Energy drink.

If you haven’t tried their drinks before, you at the very least have seen them sponsor extreme sports athletes. This is similar to some other energy drink companies, which makes sense thanks to their high caffeine content. Doing tricks like you’ll see in the video below pretty much demands a good hit of caffeine!

If you want to make your life easier, you can simply serve a premade one like the non-alcoholic Monster Mule. By offering this served in a nice glass with a lime peel as a garnish, you can make it as inviting as a non-virgin option.

Take a chance not only when spinning the wheel, but also when sipping on your drink. From classic to adventurous, there are countless drinks you can bring to a roulette night.

Beyoncé Launches ‘SirDavis’ Whiskey

beyonce launches sirdavis whiskey the three drinkers

Beyoncé has swapped stage for distillery with the launch of her whiskey, SirDavis. Partnering with the very capable hands of Moët Hennessy, this venture is more than just a business move; it’s a personal tribute to her great-grandfather, a known ‘moonshiner’ back in the day.

“I’ve always been drawn to the power and confidence I feel when drinking quality whisky and wanted to invite more people to experience that feeling,” says Beyoncé.

“When I discovered that my great-grandfather had been a moonshine man, it felt like my love for whisky was fated. SirDavis is a way for me to pay homage to him, uniting us through a new shared legacy.”

Some celebrity liquor brands are very much hands-off affairs; but Queen Bey its involved in carefully crafting the product. Beyoncé and her team worked closely with Moët Hennessy’s expertise to create a whiskey that’s both sophisticated and approachable, appealing to both whiskey connoisseurs and casual drinkers alike. She didn’t just slap her name on the bottle; she chose the single malts and grain whiskies, and she designed a bottle as glamorous and stylish as herself, in keeping with her personal aesthetic.

But don’t be fooled by the star power; SirDavis is a serious whiskey that stands up on its own. Master Distiller Dr. Bill Lumsden who has previously worked with Glenmorangie and Ardbeg led the technical side of things, masterminding a rare 51% rye 49% malted barley mash bill. The aim was to achieve the elegant mouthfeel and textures of Japanese and Scotch whiskies, without losing the robust and deep American rye. Sherry cask maturation was the final touch, bringing juicy, red fruits and warm spices. Tradition and innovation, with some glitz’n’ glam thrown in.

For a keen Beyhive bee, or just someone that likes to keep tabs on the latest whiskey releases, SirDavis offers an exciting opportunity to experience a whiskey that’s rich in history, flavour, and celebrity appeal.

When Beyoncé’s great-grandfather produced his booze, it was stored in the empty knots of cedar trees. This project from his great-granddaughter is an altogether different proposition, gracing the stores of Selfridges, Master of Malt, Hedonism, Berry Bros and The Whisky Exchange. It’s expected to retail for £79 across the UK, US, Paris and Tokyo, so time will tell if it lives up to the price tag!

One Drink, Three Ways: TAKE Tequila Pineapple Liqueur

One Drink, Three Ways is the signature feature by The Three Drinkers. Join us as we take one bottle and create a trio of phenomenal serves that you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, we help you get the most out of your glass. It’s time to get liquid on lips.

one drink three ways take tequila pineapple liqueur the three drinkers

Tequila cocktails have been enjoying a renaissance lately, with Spicy Margaritas making a cameo in the remake of The Fall Guy and trendy tequila cream liqueurs becoming an after-dinner staple. To help you explore tequila beyond the usual shot with lime and salt, we’re here to shine a spotlight on the vibrant world of tequila cocktails with TAKE Tequila.

TAKE Tequila offers a fresh and modern way to enjoy this classic spirit. Embracing the vibrant colours and flavours of Mexico, TAKE Tequila has crafted a range of easy-drinking tequila liqueurs that cater to all palates.

The range includes a classic Tequila Blanco, made from 100% Blue Weber Agave, as well as fruit-infused liqueurs like Pink Grapefruit, Jalapeño, and Pineapple. These liqueurs are delightful on their own, whether sipped as a shot or served on the rocks, but lets not forget the magic they bring to cocktails, where their fruity notes add an extra oomph. Let’s dive into three delicious cocktails featuring what might be our favourite, the TAKE Tequila Pineapple Liqueur…


Pineapple Margarita one drink three ways take tequila pineapple liqueur the three drinkers

Pineapple Margarita

Ingredients:
50ml/1.7oz Take Tequila Pineapple Liqueur 
25ml/0.85oz Fresh Lime Juice
25ml/0.85oz Pineapple Juice (not from concentrate)
Splash of Angostura Bitters to taste (if required)
Pineapple wedge as a garnish

This zesty, refreshing drink strikes the perfect balance between sweet and sour, thanks to the pineapple. It's well-blended and with liqueur instead of spirit, it’s not overpowering like some Margs can become, making it an ideal aperitif. Method: Add the pineapple liqueur, lime juice, and pineapple juice into a cocktail shaker and shake vigorously. Pour into a glass with ice, add Angostura Bitters to taste, and stir. Garnish with a pineapple wedge.


Pineapple Tequila, Lime & Soda one drink three ways take tequila pineapple liqueur the three drinkers

Pineapple Tequila, Lime & Soda

Ingredients:
60ml/2oz TAKE Tequila Pineapple Liqueur 
5ml/0.2oz Fresh Lime Juice
90ml/3oz Franklin & Sons Guava & Lime Soda
Lime Wedge to garnish

A fruity, refreshing blend that’s perfect for summer. Light and easy to drink, with a medium sweetness and a sparkling kick, this cocktail is sure to be a crowd-pleaser at garden parties. So easy to make too! Method: Combine the ingredients and stir. Pour into a highball glass with ice and garnish with a lime wedge.


Pineapple Tequila Sunrise one drink three ways take tequila pineapple liqueur the three drinkers

Pineapple Tequila Sunrise

Ingredients:
120ml/4oz Pineapple Juice (not from concentrate)
50ml/1.7oz TAKE Tequila Pineapple Liqueur 
15ml/0.5oz Grenadine

A slightly sweeter, more tropical version of the classic Tequila Sunrise! With just the right amount of tartness, it’s the perfect drink to enjoy at brunch. Isn’t she a beauty? Method: Pour the pineapple juice and tequila liqueur into a highball glass and stir gently. Slowly add the grenadine, trickling it down the back of a spoon to create that beautiful sunrise effect. Garnish with a pineapple wedge.

By Latoya Austin

Latoya Austin drinklusive the three drinkers

Like this? Check our other One Drink, Three Ways pieces here.

Famous Cocktails Around the World

famous cocktails around the world the three drinkers

Cocktails are more than just drinks; they are a window into the culture, history, and creativity of a place. While classics like the Margarita or the Martini are known almost everywhere, there are countless other cocktails cherished in their home countries but less known globally. These local favourites carry the flavours, stories, and spirit of the regions they come from, but more importantly, they’re completely delicious – so we’re missing out big time. Let’s explore 10 of these cocktails that are beloved in their corners of the world and deserve a spot on your cocktail list too.

Caipirinha (Brazil)

The Caipirinha is Brazil’s national cocktail and a symbol of its vibrant culture. Made with cachaça, a sugarcane spirit, it’s both refreshing and potent. This drink has deep roots in Brazilian history, often associated with festivities and the lively beach culture. The combination of lime and sugar beautifully balances the boldness of cachaça, making it a staple in Brazilian celebrations. For more information about the Caipirinha, click here.

Ingredients
50ml cachaça
1 lime, quartered
1 tsp sugar (white)

Method
Muddle the lime and sugar in a glass to release the lime’s juices. Make sure no crystals are visible. Fill the glass with ice and pour in the cachaça. Stir well and enjoy this zesty Brazilian classic.

Pisco Sour (Peru)

Okay, so this one may be too globally famous to include here – we’re not sure. Either way, it’s not a household name like Mojitos or Martinis, so let’s celebrate the underrated Pisco Sour.  Originating in Peru, it’s a cocktail with a rich cultural heritage. It’s crafted with pisco of course, a grape-based brandy, and traditionally served with a frothy top from egg whites. The drink is celebrated every year on National Pisco Sour Day in Peru. Its balanced blend of citrus, sweetness, and a slight bitterness from the bitters makes it a sophisticated yet approachable drink. So unique – you’ve got to try one at some point. More information and tips on mastering this Peruvian favourite can be found here.

Ingredients
60ml pisco
25ml lime juice
20ml simple syrup
1 egg white
3 dashes of Angostura bitters

Method
Shake the pisco, lime juice, simple syrup, and egg white with ice until frothy. Strain out the ice and repeat. Strain into a glass and top with bitters. Sip slowly and appreciate a Peruvian treasure.

Horchata Con Ron (El Salvador)

Horchata Con Ron is a creamy, sweet cocktail from El Salvador that combines the traditional horchata drink with a splash of rum. You can find it across Latin America and Spain. Horchata, made from ground seeds or rice, is popular across Latin America, but the addition of rum turns this humble drink into a delicious cocktail perfect for a cozy evening. The warmth of the rum complements the comforting, creamy flavours of the horchata, making it a must-try for those seeking something unique.

Ingredients
50ml white rum
100ml horchata
15ml simple syrup
Ground cinnamon for garnish

Method
Fill a glass with ice, add the rum, horchata, and syrup, and stir well. Garnish with a sprinkle of cinnamon and enjoy this creamy delight.

Rakija Sour (Serbia)

Rakija/Raki, a powerful fruit brandy, is Serbia’s national spirit, and the Rakija Sour is a modern twist that softens its punch with the addition of lemon and sugar. Rakija is traditionally consumed straight, but this cocktail version offers a refreshing take, blending the robust flavours of the brandy with the freshness of citrus. Loved across the Balkan peninsula.

Ingredients
50ml rakija (plum rakija preferred)
25ml lemon juice
15ml simple syrup
Lemon slice for garnish

Method
Shake the rakija, lemon juice, and syrup with ice. Strain into a glass filled with ice, garnish with a lemon slice, and enjoy a vibrant taste of the Balkans

Canchánchara (Cuba)

With Mojitos, Daiquiris, Cuba Libres and more in play, it’s difficult to become a flagbearer for Cuban cocktails, so we want to give a nod to the first. The Canchánchara is one of Cuba’s oldest cocktails, but probably the oldest, dating back to the 19th century. Originally served to Cuban soldiers, this rustic mix of rum, honey, and lime is simple yet potent. It’s a drink that carries the history of Cuban resistance and resilience, with each sip offering a glimpse into the island’s rich cultural tapestry.

Ingredients
50ml rum
20ml honey
20ml lime juice
Lime wheel for garnish

Method
Mix the honey and lime juice in a glass until the honey dissolves. Add the rum and ice, stir, and garnish with a lime wheel. Enjoy this historical Cuban concoction.

Ti' Punch (Martinique)

Ti’ Punch, short for “petit punch,” is a beloved cocktail in Martinique and other French Caribbean islands. Unlike most cocktails, it’s traditionally served “self-service,” where drinkers mix their own, adjusting the amount of lime, sugar, and rum to their liking. It’s a simple yet potent drink, reflecting the island’s laid-back and communal culture. If you’re unfamiliar with rhum agricole, it’s a popular style in ex-French colonies that uses sugarcane rather than molasses, giving grassier, earthier flavours.

Ingredients
60ml rhum agricole
1 lime wedge
10ml cane syrup

Method
Squeeze the lime wedge into a glass, add cane syrup and rhum agricole. Stir and add ice if desired. Embrace the relaxed Martinican approach to cocktail making and experiment with your own variations!

Sazerac (USA)

It’s difficult to pick a famous American cocktail that hasn’t made a big splash across the world, but the Sazerac remains very much an American cocktail. Hailing from New Orleans, the Sazerac is one of America’s oldest cocktails. This rye-based drink is a symbol of the city’s rich cultural heritage and delivers a beautiful peppery punch. The Sazerac’s combination of absinthe, bitters, and a sugar cube creates a complex, breezy, aromatic drink that’s both strong and smooth, perfectly capturing the essence of New Orleans.

Ingredients
50ml rye whiskey or cognac or bourbon
1 sugar cube
2 dashes Peychaud’s Bitters
Absinthe (for rinsing)
Lemon peel for garnish

Method
Rinse a chilled glass with absinthe and discard the excess. Muddle the sugar cube with bitters, add the whiskey or cognac, and stir with ice. Strain into the prepared glass and garnish with a lemon peel. Savor the rich history of New Orleans in every sip.

Michelada (Mexico)

The Michelada is a popular Mexican beer cocktail that’s a refreshing blend of beer, lime juice, and assorted sauces and spices. It’s often enjoyed on hot days or as a hangover remedy. Each region in Mexico has its own version, with different spices and ingredients, making it a versatile and deeply cultural drink. It’s not going to replace a simple pint in the UK any time soon, but with a lack of beer-based cocktails, maybe it’s due a popularity surge?

Ingredients
1 bottle of Mexican lager
15ml lime juice
2 dashes hot sauce
2 dashes Worcestershire sauce
Pinch of salt
Pinch of ground pepper

Method
Mix the lime juice, hot sauce, Worcestershire sauce, salt, and pepper in a glass. Add ice and slowly pour in the beer. Stir gently and enjoy this spicy, tangy Mexican refresher.

Singani Sour (Bolivia)

The Singani Sour is Bolivia’s answer to the Pisco Sour, made with Singani, a grape-based spirit that’s somewhat similar to pisco. This cocktail is a staple at celebrations and gatherings in Bolivia, offering a sweet and sour profile with a distinctive floral aroma from the Singani.

Ingredients
50ml Singani
25ml lime juice
20ml simple syrup
1 egg white
Angostura bitters for garnish 

Method
Shake the Singani, lime juice, simple syrup, and egg white with ice until frothy. Strain into a glass, garnish with a few dashes

Singapore Sling (Singapore)

The Singapore Sling is the national drink of Singapore, embodying the country’s tropical, vibrant spirit. This iconic cocktail, dating back nearly 100 years, is a perfect, heady mix of sweet, sour, and fruity flavours, ‘slinging’ you into the luxurious settings of Singapore. The cocktail is a delightful and complex blend of gin, pineapple juice, cherry brandy, and other exotic ingredients.

Ingredients
30ml gin
15ml cherry brandy
7.5ml Cointreau
7.5ml Dom Benedictine
120ml pineapple juice
15ml lime juice
10ml grenadine
Dash of Angostura bitters
Pineapple slice and maraschino cherry for garnish

Method
Combine all ingredients in a shaker with ice. Shake well and strain into a tall glass filled with ice. Garnish with a slice of pineapple and a maraschino cherry. Enjoy the tropical taste of Singapore!

For a world tour of diverse gins instead, click here!

The Best Supermarket Budget Friendly Rosé

the best supermarket budget friendly rose the three drinkers

The sunshine is here (sort of) and that calls for a generous splash of pink. The risk with cheaper supermarket Rosé is being burnt by a watery liquid with none of the ‘delicate’ notes you were promised, or a cloying sugar bomb. These incredibly well-rated supermarket gems on the other hand, provide all the fruity and elegant seduction without breaking the bank.  

The Best Budget Friendly Rosé at ASDA

Voga Italia Rosa

Voga Italia Rosa the best supermarket budget friendly rose the three drinkers

A proud winner of a Decanter World Wine Awards Bronze in 2024, this sparkler made from Pinot Gris grapes strikes the perfect balance between dry and sweet. With tart strawberry on the nose, a hint of spice, and a zesty finish with herbal notes, it’s got just the right amount of complexity. Plus, it's an absolute delight to drink and comes in a bottle that’s as stylish as the wine itself. Cheers!

Size: 750ml
ABV: 11%
Find here: £7.75

Kylie Minogue Prosecco Rosé

Kylie Minogue Prosecco Rosé the best supermarket budget friendly rose the three drinkers

Kylie Minogue's Prosecco Rosé is as stylish and sparkling as the pop icon herself. Crafted in the picturesque Gambellara hills by Zonin, this elegant rosé blends Glera and Pinot Noir grapes for a burst of strawberry and raspberry flavours, with a touch of floral blossom. It’s crisp, fresh, and balanced, despite a little extra sweetness. The pale pink hue and the charming heart design on the bottle make it a star at any summer gathering. Kylie’s wine collection just keeps delivering hits.

Size: 750ml
ABV: 11%
Find here: £8.50 (usually more!)

The Best Budget Friendly Rosé at Tesco

Maison Castel Rose D'anjou

Maison Castel Rose D'anjou the best supermarket budget friendly rose the three drinkers

Maison Castel Rosé d’Anjou is a delightful Loire Valley gem that’s perfect for warm evenings. Behind its pale pink hue, you'll find an inviting burst of citrus and red fruits on the nose, leading to a beautifully aromatic palate. The balance between refreshing dryness and lingering strawberry sweetness with a hint of melon makes it a top-notch sipper. Ideal for those summer nights, and at under a tenner, it’s a bargain that’s hard to resist.

Size: 750ml
ABV: 11%
Find here: £9 (£8 Clubcard Price)

Cupiolo

Cupiolo the best supermarket budget friendly rose the three drinkers

Cupiolo Italian Pinot Grigio Rosé is a refreshing twist on the classic Rosé style. Made from Pinot Grigio grapes grown in the high-altitude Alto Adige region of Trentino, it offers a delightful medley of soft peach, zippy lime, and a touch of bitter orange. It’s light, citrusy, and packed with crisp acidity, making it a perfect match for seafood. With mellow citrus tones and ripe red berries, it’s a proper summer garden Rosé that grows on you with every sip. One of the best options around that crucial tenner mark.

Size: 750ml
ABV: 11%
Find here: £10.75 (£9.50 Clubcard Price)

The Best Budget Friendly Rosé at Waitrose

Champteloup Rosé d'Anjou Loire

Champteloup Rosé d'Anjou Loire the best supermarket budget friendly rose the three drinkers

Champteloup Rosé d'Anjou from the Loire Valley is a beautifully balanced Rosé that masterfully combines sweetness and freshness. Crafted by oenologist Serge de Bucy, this wine offers a fragrant mix of strawberry, cherry, and melon, all dancing together in a light, drinkable style. The aroma brings hints of green apple, peach, and honey, while the taste is buttery with just the right touch of acidity. With its rich character leaning more towards red than white, it’s a classic French Rosé perfect for any occasion.

Size: 750ml
ABV: 11%
Find here: £8.99

La Cerisa Rosa Pinot Grigio Rosé

La Cerisa Rosa Pinot Grigio Rosé the best supermarket budget friendly rose the three drinkers

La Cerisa Rosa Pinot Grigio Rosé is a delightful Italian Rosé from just south of Milan. With its inviting pale coral hue and delicate red berry aromas, it’s a real treat for the senses. Produced in the rolling hills of the Provincia di Pavia, this Rosé boasts a crisp, dry profile with a lovely balance of acidity. Expect flavours of strawberry, raspberry, and a hint of peach, all wrapped up in a smooth, refreshing finish. The pleasing after taste is a stand out actually.

Size: 750ml
ABV: 12.5%
Find here: £8.99

The Best Budget Friendly Rosé at Sainsbury’s

La Terrasse Rosé Pays d'Oc

La Terrasse Rosé Pays d'Oc the best supermarket budget friendly rose the three drinkers

This is as delicate and crisp as superb supermarket Rosé gets. La Terrasse Rosé Pays d'Oc is like capturing the essence of summer in a bottle. Crafted by the legendary Jean-Claude Mas, this Rosé is a blend of Grenache, Syrah, and Cinsault, offering a burst of luscious red fruits with a crisp, zesty finish. Pale and elegant, it pairs perfectly with light dishes and grilled fare. The little kiss of rhubarb is a perfect addition too. And the bottle – gorgeous. What’s not to like?

Size: 750ml
ABV: 13%
Find here: £10.50

Madame F Rosé Wine

Madame F Rosé Wine he best supermarket budget friendly rose the three drinkers

Madame F Rosé is as stylish as it is delicious, with its glamorous bottle and vibrant blend of Grenache and Shiraz. This Rosé bursts with smooth strawberry sweetness, making it a crowd-pleaser. It’s also wonderfully food-friendly, pairing perfectly with seafood paella thanks to its citrusy acidity. Beyond the wine itself, there’s plenty to applaud—especially its collaboration with Queer Britain, supporting the creation of the UK's first LGBTQ+ museum. A snazzy frog, a worthy cause, and a delightful Rosé – yes please.

Size: 750ml
ABV: 12%
Find here: £9.50

We almost always feature a couple of Rosés in our regularly updated Supermarket Wine Bargains, so if you’re after the best discounts each month head over there and find your shop!

What is a Carajillo?

what is a carajillo the three drinkers

You’ve heard of Irish Coffee… you’ve heard of the Espresso Martini, but what about the Carajillo – a trending cocktail that’s as bold as it is beloved. Does it put them all to shame?

Originating from Spain, this classic concoction blends the robust flavours of coffee with the warm embrace of brandy or, more commonly today, Licor 43, a sweet Spanish liqueur – that’s it, two ingredients. Some say its origins lay with busy Barcelona workers who didn’t have time to enjoy their coffee and something stronger… so simply combined them. Hence the name deriving from the Catalan expression ‘Que Ara Quillo’ meaning ‘I’m leaving’.

Picture this: a shot of espresso kissed by the golden hue of Licor 43, with hints of vanilla, cocoa, citrus, and peppery, cinnamon spice swirling together in perfect harmony. It's a drink that’s as comforting as it is energising, making it a favourite among those who appreciate intense flavours. Whether enjoyed as a post-dinner pick-me-up or a winter warmer, the Carajillo’s irresistible mix of sweet and bitter notes has charmed its way into cocktail lovers’ hearts.

The Carajillo changes where it goes, however. Even In Spain, any brandy could be used as well as sprinklings of cinnamon and fresh lemon peel. In Cuba, the serve more commonly uses rum. In Mexico? You’ll find mezcal used, as well as favourite coffee liqueurs like Kahlúa or Tía María. So, whilst the most popular recipe is below – don’t be afraid to take your espresso and combine it with whatever your heart desires!

Ingredients:
30ml Licor 43 (or brandy)
30ml hot espresso coffee
Ice cubes (optional)

Method:
Pour the Licor 43 into a glass. Add the hot espresso coffee. Stir gently to combine. If desired, add a few ice cubes to chill it down. Normally there’s no garnish but you could include coffee beans, cocoa dusting, lemon or cinnamon sprinkle – all work. Finally, enjoy and let the Carajillo soothe your soul.

Lewis Hamilton Creates Non Alcoholic 'Tequila'

Lewis Hamilton Creates Non Alcoholic 'Tequila' Almave

For those who are fans of the taste of Tequila and F1 Racing, we have news of an exciting collaboration! Lewis Hamilton has ventured off the racing track and into the world of Tequila by helping to create Almave, a brand new non-alcoholic ‘Tequila’.

So, who else is part of this amazing joint venture as well as the 7 time formula one world champion, Sir Lewis Hamilton? It is none other than renowned biochemist Iván Saldaña, creator of some of Mexico’s most innovative spirits. Saldaña founded Casa Lumbra in 2011, which went on to create favourites such as Ancho Reyes, Abasolo Ancestral Corn Whisky and Montelobos Mezcal, to name but a few. However, until Lewis Hamilton got involved they had not yet created any non-alcoholic variations.

There are other options of non-alcoholic products aimed at Tequila fans on the market, but Lewis felt they were all missing something, they didn't quite make the podium so to speak! The exciting fact about Almave is the process used to make it captures that same level of taste and enjoyment found in the alcoholic equivalent. Almave is made from blue Weber agave, using traditional tequila production, with a multi step distillation process in traditional copper pots. The difference is fermentation is completely skipped, so it remains totally alcohol free, while still keeping all the taste and feel of traditional tequila. This does, however, mean it cannot officially be called Tequila, as true tequila is required to have alcohol content.

What does it taste like you might ask? Well, there are two different options, Amabar and Blanco, which replicate the flavours found in aged (Amabar) and Blanco/Silver (Blanco) tequila. The Amabar is dark and rich with aromas of caramel and vanilla and flavours of brown sugar, Allspice and Cacao. Blanco has more of a fruity, sweet and herbaceous note with a hint of acidity.

If you’re looking for other ways to enjoy this non-alcoholic ‘tequila’, here is a fabulous mocktail suggestion…

ÁMBAR CARAJILLO

Ingredients
2 oz Almave Ambar
1 oz Cold Brew Concentrate
0.5 oz Agave Nectar
3 dashes Orange Bitters
1 dash Aromatic Bitters
A dash of salt

Method
Combine all the ingredients in a shaker, add ice and shake vigorously. Strain the mix into a small coupe glass, making sure to shake out all that good foam for a nice head. Lightly squeeze an orange peel on top and enjoy!

Amabar
Size:
700ml
Find here: £27

Blanco
Size: 700ml
Find here: £24

Why Do You Decant Wine?

why do you decant wine? the three drinkers

Decanting wine might seem like a fancy ritual reserved for sommeliers and posh dinner parties, but there's more to it than just looking impressive. Whether you're a budding wine enthusiast or someone who just enjoys a good glass of red after a long day, understanding why and how to decant wine can make your drinking experience that much better. After all, the painful part is spending money on the bottle – you may as well get the most out of it after that. Plus, it may give you an excuse to whip out that beautiful decanter you’ve been eyeing up!

Why should I decant wine?

In a nutshell, the main reason for decanting wine is to enhance its flavour and aroma, making your sipping experience more enjoyable. By transferring the wine from its bottle to a decanter, you’re allowing it to breathe, which means it gets exposed to oxygen. This exposure softens harsh tannins, particularly in younger reds, and helps to release the wine's bouquet—think of it as letting the wine stretch its legs after being cooped up in a bottle for years.

The same thought process can also be applied to pieces from a broken cork, so this is a handy way to save wines cursed by this.

Additionally, decanting can help separate the wine from any sediment that might have formed, especially in older vintages, ensuring you don’t get a gritty surprise in your glass.

When should I decant wine?

why do you decant wine? the three drinkers

Not every wine demands the same decanting treatment. Generally, bold red wines like Malbec, Cabernet Sauvignon, Syrah, and Bordeaux benefit the most from a good dose of oxygen. These wines are often tannic and structured, so giving them some time in a decanter can work wonders in softening their edges.

However, it’s not just about the big reds. Some white wines, particularly those with complex structures like Chardonnay, can also benefit from a quick decant. It’s less common but can make the flavours more expressive. Just don’t overdo it; whites are more delicate and can lose their freshness if left exposed for too long. And not just whites, but all wines deteriorate once excessively oxidized.

On the other hand, there are times when you should avoid decanting. Delicate, older wines—especially ones over 15-20 years—might fall apart quickly once exposed to air. If you do decant these, it’s best to do so gently and serve them soon after to enjoy the fleeting but magical moment they offer.

There may be the rare occasion when you wish to evaporate away the pungent aroma of a sparkling wine and a gentle decant can soften aggressive bubbles, but as a rule we suggest avoiding it because it’s not that beneficial, and you run the risk of killing off all the bubbles.

How to decant wine?

Decanting wine is simpler than it sounds, but it isn’t as simple as uncorking and allowing a small amount of air to flow into the bottle. First, stand the bottle upright for a few hours before you plan to decant, especially if it’s old, to allow the sediment to settle at the bottom. Then, slowly pour the wine into the decanter in a steady, slow stream, aiming to avoid disturbing the sediment - you want this to remain at the bottom.

If you’re feeling particularly cautious, you can use a light source, like a candle, under the neck of the bottle to see when the sediment is getting close to the mouth. You might not want to waste a drop, but leaving a tiny bit of liquid in the bottle is essential for leaving sediment behind. Once the wine is in the decanter, let it sit for the desired time—or dive straight in if you’re impatient!

Do I need to buy something to decant wine?

If you’ve got an interest in wine gadgets, you’ll have seen decanters in various forms because they certainly draw the eye; swan, duck, cornett and standard are all common shapes. If you want to get specific about it, you can adapt your decanter to the wine. For example, a fuller-bodied red needs lots of oxygen contact, but a lighter one only requires a smaller decanter. You could also just adapt this by increasing and decreasing the time exposed to air though.

Another option is the aerator, which attaches to the end of a wine bottle and allows you to pour wine directly into a glass while introducing air into the wine. These can be very small and vary a lot in how they work and the effect they have on your wine.

If you always thought decanting was just for show, then now you know! Next time you uncork a juicy red why not give it a whirl? If you want to know how your glass can affect the liquid, try this guide!