You’ve heard of Irish Coffee… you’ve heard of the Espresso Martini, but what about the Carajillo – a trending cocktail that’s as bold as it is beloved. Does it put them all to shame?
Originating from Spain, this classic concoction blends the robust flavours of coffee with the warm embrace of brandy or, more commonly today, Licor 43, a sweet Spanish liqueur – that’s it, two ingredients. Some say its origins lay with busy Barcelona workers who didn’t have time to enjoy their coffee and something stronger… so simply combined them. Hence the name deriving from the Catalan expression ‘Que Ara Quillo’ meaning ‘I’m leaving’.
Picture this: a shot of espresso kissed by the golden hue of Licor 43, with hints of vanilla, cocoa, citrus, and peppery, cinnamon spice swirling together in perfect harmony. It's a drink that’s as comforting as it is energising, making it a favourite among those who appreciate intense flavours. Whether enjoyed as a post-dinner pick-me-up or a winter warmer, the Carajillo’s irresistible mix of sweet and bitter notes has charmed its way into cocktail lovers’ hearts.
The Carajillo changes where it goes, however. Even In Spain, any brandy could be used as well as sprinklings of cinnamon and fresh lemon peel. In Cuba, the serve more commonly uses rum. In Mexico? You’ll find mezcal used, as well as favourite coffee liqueurs like Kahlúa or Tía María. So, whilst the most popular recipe is below – don’t be afraid to take your espresso and combine it with whatever your heart desires!
Ingredients:
30ml Licor 43 (or brandy)
30ml hot espresso coffee
Ice cubes (optional)
Method:
Pour the Licor 43 into a glass. Add the hot espresso coffee. Stir gently to combine. If desired, add a few ice cubes to chill it down. Normally there’s no garnish but you could include coffee beans, cocoa dusting, lemon or cinnamon sprinkle – all work. Finally, enjoy and let the Carajillo soothe your soul.
