8 Interesting World Gins To Try

Although the British Isles is considered the home of gin, this article is a love letter to a unique collection of eight interesting gins from other world nations that are currently getting noticed. Let’s call it ‘Around the World in Eight Gins’!

Although some may be harder to find than others, once experienced, it won’t be hard to see why each is so highly regarded by judges and why they stand out in the global gin market because of local terroir, botanical herbs, fruit, flowers, or in recognition of their innovation and craftsmanship.

Our tour of these world gins begins in Spain, where gin drinking was first taken to legendary new heights back when gin and tonic was turned into an art form.

GIN MARE MEDITERRANEAN GIN (SPAIN)

Gin Mare is an iconic spirit brand, characterised by its savoury Mediterranean-inspired botanical profile of Spanish Arbequina olives, Greek thyme, rosemary from Turkey and Italian basil. The perfect gin to manage the emotions, this heady herbaceous gin gets you into a holiday spirit. As its aromas heighten the senses, you’re mentally transported to a place in the sun where vistas of azure blue sea brush with mother nature’s herbal bounty and coax you to taste the sunshine. As their marketing states: the Med is more than a place, it’s an attitude.

Size: 700ml
ABV: 42.7%
Find here: £37.50

MONKEY 47 SCHWARZWALD DRY GIN (GERMANY)

Monkey 47 is named after its 47 botanicals (including lingonberries) many of which are sourced from Germany’s Black Forest. What’s special about this dry gin is the obsession with variety and innovation. They’ve fine-tuned a production process involving maceration, batch distillation, percolation and oxidisation. The local water used is soft and high quality and the handcrafted final product is bottled at a healthy 47% ABV. The custom-made, decanter-style bottles are dark glass to keep the exotically aromatic liquid protected from harmful ultraviolet rays. The gin is crisp, citrus-forward, reassuringly heavy and, as you’d expect, complex enough to please a true gin enthusiast’s curiosity.

Size: 500ml
ABV: 47%
Find here: £41.95

DOROTHY PARKER NEW YORK GIN (USA)

Deemed by some as the best American floral gin, Dorothy Parker Gin from the New York Distilling Company is made using a blend of traditional and contemporary botanical ingredients including juniper, elderberries, citrus, cinnamon and hibiscus petals. Although the floral notes are prominent, this is still very much a proper gin. The cinnamon spiciness develops wonderfully and is fantastic in gin cocktails.

Size: 700ml
ABV: 44%
Find here: £34.75

FOUR CORNERS AMERICAN GIN (USA)

Made ‘from America’, this all-American gin is handcrafted using ingredients crisscrossing all four corners of the United States including wild juniper from the Pacific Northwest, yerba santa from the Mojave desert to Maine cranberries and wild cherry bark from Florida. The wide variety of botanicals works in harmony to showcase the best of the nation’s regions in one glass. It’s a terroir gin that celebrates the diverse and vast, iconic landscapes of the country. This gin was created to be a true taste of America and celebrated its success when it won double gold at the San Francisco World Spirits Competition 2023.

Size: 750ml
ABV: 41%
Find here: $43.99

AMAZZONI GIN (BRAZIL)

The gin boom in Brazil is in full swing. Made at the first dedicated gin distillery in Brazil, Amázzoni Gin includes five botanical ingredients unique only to Brazil that shine alongside more traditional gin botanicals. These include cocoa, Brazilian chestnut, maxixe (a local cucumber-like vegetable) water lily and cipò cravo, a native flower similar to clove. It’s naturally earthy, floral and has some spice. A must-try.

Size: 700ml
ABV: 42%
Find here: £37.25

GEELONG GIN (AUSTRALIA)

Adelaide-based Australian Distilling Co’s Geelong Gin out-tasted 60 gins from some of the world’s greatest gin brands this year when it won the overall Best of Class Platinum Award at the 2024 International SIP Awards. Proudly parochial, this uniquely Australian dry gin champions local ingredients to taste of the community that inspired it with overtones of raspberry sweetness to balance its peppermint gum and black pepper flavours. A story of innovation waiting to be discovered, Geelong is designed to be paired with a basil garnish in a G&T served as an aperitif.

Size: 700ml
ABV: 42.7%
Find here: $83.00

ROKU GIN (JAPAN)

In Japan Roku means ‘six’ and each bottle of Suntory Roku Gin is infused with six uniquely Japanese botanicals that ripen throughout the year. Celebrating all four seasons of Japan, harvests occur at the peak of their season or “shun”. They include floral cherry blossom (sakura flowers are handpicked in Spring), and herbal Sencha and Gyokuro teas (plucked in Summer). In autumn it's time for the spicy Sansho pepper and winter is when the zingy yuzu fruit bursts into ripeness. Celebrate the bounty of nature, and careful craftsmanship and experience a year in Japan in every sip. Garnish with thin slices of ginger in a gin and tonic.

Size: 700ml
ABV: 43%
Find here: £31 (£25 Clubcard Price)

INDLOVU PINK GIN (SOUTH AFRICA)

Don’t poo poo this South African gin until you’ve tried it - it’s made using elephant-foraged botanicals, yes, ingredients eaten - then excreted - by elephants. Despite a varied diet, elephants only digest around 50% of their food which leaves a rich variety of pre-foraged plant life including roots, bark, fruit, flowers and seeds behind for reuse! To make Indlovu Pink Gin (Indlovu means elephant) the dung is collected by hand, GPS coordinates and date of collection noted, then dutifully washed, sterilised and dried for distillation with other ingredients including prickly pear. “The Bare Necessities of life will come to you” and give back as 15% of profits are donated to the Africa Foundation to support wildlife conservation. A gin that encapsulates the spirit of Africa and dares to be different is never to be forgotten. The circle of life.

Size: 700ml
ABV: 43%
Find here: R369.00

So, the question is, how adventurous a gin lover are you? What flavours from around the world will you be adding to your home gin collection next and how much will you enjoy sipping these diverse gins that are so deserving of your attention? Happy sipping!

By Robbie Jerram

8 Red Leg Spiced Rum Cocktails You Can Easily Make at Home!

Image credit: Blake Acaster

For the uninitiated, crafting a well balanced cocktail at home can be an overwhelming task! Why even bother when you can crack open a crisp wine for your next house party? There’s always a time for wine, but we’re also firm believers in the merits of making something for your guests, and it doesn’t have to be complicated! Using minimal ingredients, a small shopping list and the smallest stock of equipment, you too can be the life of your next house party! We’ve teamed up with Red Leg Spiced Rum and Franklin & Sons mixers to show you just how easy it can be to make some delicious beverages! 

Franklin & Sons have a vast array of mixers to elevate your cocktail game without adding stress to the crafting of your drink or breaking the bank. Spiced rum provides a fantastic base for low-ingredient cocktails, as they’re full of spices and sugars that might otherwise be lost in a “simple three ingredient cocktail.” Red Leg blends their aged rum with sweet vanilla and ginger, and these deliciously layered flavours form the basis for today’s cocktails.

You can find Red Leg Spiced Rum Here: Master of Malt - £23
ABV: 37.5%
Size: 700ml

You can find Franklin & Sons here: Franklin & Sons Shop

Making Cocktails at Home

Making cocktails at home doesn’t have to be difficult, and you don’t have to spend crazy money to do it! Here’s some equipment that might be useful, and some cheap alternatives that will work perfectly fine on your kitchen counter: 

• A cocktail shaker is ideal, but in a pinch it can be replaced with a strong mason jar. 

• Strainers are essential behind a busy bar, but at home, you’ll do just as well with a mesh sieve. 

• Many cocktails need to be stirred with a bar-spoon, but using the long end of a normal spoon should do just fine. Pro Tip: Chopsticks do a wonderful job at stirring down a drink. 

• Crushed ice - cubed ice, a bag and a hammer will do wonders.

• Lovely glassware is great, and use the recommended glasses in this article as a guide, but use whatever you have at home. It’s supposed to be fun.

• Simple syrups. These can be store-bought but are cheaper to make at home. Simply combine equal parts sugar (white, brown or demerara) with hot water and dissolve. You’ve got a homemade syrup ready to impress! Fresh is always best.

Without any further ado, here’s… 

8 Simple Cocktails you Can Make At home

Caribbean Mule 

Image credit: Blake Acaster

This crisp, refreshing twist on the classic mule cocktail will keep your thirst quenched all summer long. Rum, lime and ginger beer is about as timeless a cocktail as you’re likely to get, and using a good spiced rum is a way to add complexity to the classic cocktail without overpowering it. For the best mule, always always use fresh lime, and muddle them into the glass to extract not only the juice from the lime, but the oils from the zest for added character. 

Ingredients: 
50ml Red Leg Spiced Rum
4 Lime Wedges 
Franklin & Sons Ginger Beer

Method:
Muddle the limes in a copper mug (or a “mule mug”) and then add ice. Add the rum and fill with Franklin & Sons Ginger beer. Pull all the ingredients through with a spoon and serve. 
Optional Garnish: Mint and lime.

Spiced Ginger Julep

Image credit: Blake Acaster

Keeping up the theme of frosty classics served in unique vessels, this Spiced Ginger Julep is sure to leave your guests wanting more! Franklin & Sons’ Mandarin and Ginger soda adds a delightful freshness to this drink that one might not find in a classic julep, without skipping out on any of the alcohol content. Vanilla, ginger, mandarin and mint is a match made in pirate heaven! 

Ingredients: 
50ml Red Leg Spiced Rum 
Handful of Mint
Franklin & Sons Ginger and Mandarin

Method:
Add all ingredients to a tin mug (or Julep Mug) and fill with crushed ice. Mix well to incorporate the mint and serve once ice cold and frosty. 
Optional Garnish: Mint Bouquet. 

Beachcombers' Hi-Ball 

Image credit: Blake Acaster

Did you know the classic Zombie cocktail was created by a legendary bartender (and avid rum-loving swashbuckler) who went by ‘Donn the Beachcomber’? The old recipe called for a secret blend of rum, spices and grapefruit. We’ve created this easy sipping ode to the Tiki giants of the past as a way to enjoy some of the exotic flavours of Polynesian paradise, without needing 14 ingredients and a flash blender. Enjoy!

Ingredients:
50ml Red Leg Spiced Rum 
Franklin & Sons Grapefruit Soda
10ml Grenadine

Method:
Add rum and grapefruit soda into your funkiest tall glass, filled with crushed ice. Pop in a straw and top with more crushed ice to create an ice-layer, then drizzle the grenadine over the top. 
Optional Garnish: Cinnamon, mint, grapefruit. Umbrella, cherry, pineapple. Get Tiki! Go crazy! 

Sky High Mai Tai

Image credit: Blake Acaster

Even more Tiki! With this Sky High Mai Tai, you’ll be sure to host unforgettable evenings. The classic flavours of rum, lime and almond are balanced beautifully into this summery hi-ball cocktail consisting of Red Leg Spiced Rum, fresh lime (always fresh) and the decidedly Tiki Pineapple and Almond Soda from Franklin & Sons. If you’ve tried a Mai Tai before and found it to be a little on the strong side, we implore you to give it a second chance in the form of this cocktail.

Ingredients: 
50ml Red Leg Spiced Rum 
15ml Fresh lime Juice
Franklin & Sons Pineapple and Almond Soda

Method:
Add cubed ice to a classy hi-ball glass, then simply add all your ingredients and mix with a spoon. 
Optional Garnish: Single, elegant pineapple leaf.

Light n’ Breezy

Image credit: Blake Acaster

It’s incredible how much variance you can get with ingredients as simple as rum and ginger. This time, we’re swapping out the muddled lime for the deeply herbaceous Angostura Bitters, and the much lighter Franklin & Sons’ Ginger Ale, creating an easy-going, ‘light n’ breezy’ cocktail that you’re bound to come back to again and again!

Ingredients:
50ml Red Leg Spiced Rum 
Franklin & Sons Ginger Ale 
Angostura Bitters

Method:
Another super simple hi-ball cocktail. Add cubed ice to a gorgeous hi-ball, the rum and fill with ginger ale, mix well. Dash 2-3 drops of angostura on top to create a stunning aromatic layer.

Lychee-Guava Spritz

Image credit: Blake Acaster

This surprising combination of vanilla, ginger, lychee, guava and lime has all the complexity of a high-end cocktail with almost none of the work involved. If you don’t believe us, you’ll just have to try it for yourself. Sometimes the most contrasting ingredients make the most fun cocktails, as is this case with this globe-trotting spritz that’ll equally delight and amaze your guests! 

Ingredients: 
50ml Red Leg Spiced Rum 
50ml Lychee Juice 
Franklin & Sons Guava and Lime Soda

Method:
Add all ingredients to a chilled, iced wine glass. The simplest cocktails are often the most delicious… 
Optional Garnish: Powdered Sugar painted on the glass (as pictured) 

Red Leg Daiquiri

Image credit: Blake Acaster

Classic cocktails are often much more simple than the average person expects. The Daiquri has a rich history, dating back hundreds of years and actually originating in the Royal Navy, rather than some sort of old-timey cocktail bar. The drink has stood the test of time, and Red Leg Spiced Rum adds an extra spiced kick to this simple classic. You can’t go wrong with rum, lime and sugar. 

Ingredients: 
50ml Red Leg Spiced Rum 
25ml Lime Juice
20ml Demerara Syrup

Method:
Add all ingredients to a shaker, or a mason jar. Shake hard until chilled then strain into a coupe glass.

Red Leg Espresso Martini

Image credit: Blake Acaster

Espresso Martinis are unbeatable all year round cocktails! If you’ve reached this far into this article, you’re probably ready for a brew, and we have just the tipple for you! A potent blend of spiced rum, coffee liqueur and cold brew coffee makes for a well-balanced twist on the Espresso Martini. Remember to shake hard until it’s foamy and delightfully textured. Store-bought cold brew will do the trick, but nothing beats an Espresso Martini with top-notch homemade coffee. 

Ingredients: 
35ml Red Leg Spiced Rum 
25ml Coffee Liqueur
75ml Cold Brew Coffee

Method:
As above… Add all ingredients to a shaker, or a mason jar. Shake hard until chilled then strain into a coupe glass. 
Optional Garnish: Coffee Beans

You’re now armed to the teeth with eight delightful spiced rum cocktails. One bottle, infinite combinations. What are you waiting for? Call up your besties; happy mixing! 

By Miley Kendrick

Bodegas Hispano + Suizas: The Spanish Winery You Need To Know

Nestled in the picturesque Utiel-Requena region of Spain, Bodegas Hispano+Suizas is a testament to the dreams and dedication of three passionate individuals. Marc Grin, Rafael Navarro, and Pablo Ossorio, having spent decades immersed in the world of wine, embarked on a journey to create a winery that would make the most of the interesting viticultural area surrounding them. Their shared vision of accessible masterpieces and complementary but different experiences gave birth to Bodegas Hispano+Suizas, a name that honours the Swiss and Spanish heritage of its founders. Armed with expertise spanning traditional viticulture, cutting-edge winemaking techniques, and extensive experience, they needed to set up shop somewhere.

DOP Utiel-Requena

The excitement truly began in 2006, when the three brothers-in-wine set their hearts on a 61-hectare site in DOP Utiel-Requena, Valencia. With two centuries of history and continued renovations, the winery is always improving with plenty of work put in to adapt it for modern winemaking.

The surrounding region is renowned for its exceptional winemaking conditions. At 750m above sea level and 50km from the Mediterranean, the site enjoys cool breezes to offset the hot summers – allowing the trio to pursue some interesting varietals which we’ll get to later. Under the ground, clay-limestone soils contribute to the complexity and richness of the wines produced with their fantastic water and nutrient retention. All of this combined with Spain’s ancient vino roots means Utiel-Requena is one of Spain's most historic wine regions.

Of course, the passionate care given to the vineyard extends into the winemaking process itself. Harvesting at Bodegas Hispano+Suizas is a precise, environmentally friendly operation, spanning almost three months from the early August picking of white grapes for Cava, to the late October harvest of red varieties. Grapes undergo a cold soak to enhance their aromatic and phenolic qualities before fermentation in 400L American oak barrels. The wines are then aged in either these barrels or 225L French oak barrels from Allier, adding layers of complexity and elegance.

The Wines of Bodegas Hispano + Suizas

Now, the good stuff – the result of all that expertise and hard work. Their variety of grapes shows the strength of their set up, featuring whites of Chardonnay, Albariño, Verdejo and Sauvignon Blanc, and reds of Cabernet Franc, Merlot, Syrah, Pinot Noir (despite the heat), Petit Verdot and old vine Bobal. All the ingredients for unique and intricate flavour profiles are present, and that’s exactly what’s been bottled. Despite being a relatively young winery, they were honoured in 2016 as the "Spanish Winery with the Most Distinctions" by the Asociación Española de Periodistas y Escritores del Vino. As we’ve touched on, they have a broad selection but these are some favourites.

Bodegas Hispano+Suizas Cava Tantum Ergo Chardonnay

Among their celebrated wines is the Cava Tantum Ergo, commended by Parker, Penin and Sevi with more than 90 points. If any of you are into your classical music, you may recognise that this, like all their wines, is inspired by classical music. This is a commitment to the founders' belief that a good wine must emerge like a symphony, each note in perfect harmony.  It’s a lauded Chardonnay and Pinot Noir mix pouring an intense golden yellow. Intense peaches and pastries hit the nose, before a powerful and creamy palate. The pairing with seafood is an obvious dream.

Size: 750ml
ABV: 12%
Find here: £31.45

Bodegas Hispano+Suizas Bobos Finca Casa La Borracha Bobal

Bobal is a local grape known for beautiful, flavoursome reds that retain their lightness, and the vines grown here are ancient. The notable French oak has matured the cherry and cassis into a full-bodied, velvety masterpiece, with an elegant toffee finish.

Size: 750ml
ABV: 14%
Find here: £26.50 (usually more!)

Bodegas Hispano+Suizas Impromptu

This is their modern Sauvignon Blanc, awarded a stunning 97/100 in the 2019 SEVI wine guide and 95/100 in the 2023 edition. The aroma has been praised for its intensity, delivering a seductive mix of minerality, compote and tropical fruits, and it’s those fruits that dominate the flavour with richness and great acidity.

Size: 750ml
ABV: 13%
Find here: £28.09

Bodegas Hispano+Suizas has made quite the splash already, realising the dream and converging the talents of three friends who simply love wine. And with the aim of making exceptional wine that’s accessible also, more and more people will get to taste the rich tapestry that is Utiel-Requena's winemaking heritage – only a good thing.

How to Cool Wine and Beer Down Fast!

When everything else is sorted, is there anything more frustrating than a warm drink that should be chilled? If you find yourself with beer or wine that needs chilling pronto, then these tips will help. Now, there’s no magic involved here – if you want your drink colder, you’re gonna need to get the cold to the drink, either by putting something in it or around it.  Some require more effort than others, but all of them will make serving chilled drinks easier in the future. These are the best ways to cool down your wine and beer.

In the fridge

Well, it might be stating the obvious but by the time you’ve looked elsewhere for cooling options, your fridge could be doing the job. Obviously, if you’re on the move this isn’t an option, but if you’ve got the time, a fridge is the safest and most reliable option. No effort is needed, you just plonk it in. Depending on your fridge, it’ll take between 30-60 minutes to reach the temperature of your fridge… which you can usually adjust easily by the way! Sure, this isn’t going to work if you want to get drinking straight away, but if you can wait then it’s perfect. Oh, and chill horizontally – it cools quicker!

In the freezer

The pros and cons of the freezer are somewhat obvious. Of course, your drinks will chill quickly, in fact, they’ll be refrigerated temperature in about 15-20 minutes. However, if you are forgetful in any way, avoid this method. Beyond 20 minutes, wine bottles, beer bottles and cans will become structurally unsound and leak, crack or even explode – particularly if there’s plenty of bubbles. Also, the aromas and flavours will likely be altered and possibly ruined.

With a wet paper towel

This is something you can add as an additional trick to refrigeration or freezing. Wrapping a wet paper towel or tea towel around your bottle or can will speed up the cooling process because the cold is transferred to the liquid more efficiently. For example, in the freezer, you can expect your drink to be chilled in 10-15 minutes. If the towel is stuck to it when you take it out the freezer, just run it under the warm water tap for a second and it will slide off easily. Quick and effective.

With frozen grapes

For wine, toss a few frozen grapes into your glass. They chill your drink without watering it down, getting it to the perfect temperature within minutes. Plus, they’re edible and add a fun twist to your drink! What a useful garnish.

With metal stones

Along a similar vein as frozen grapes but more versatile and reusable are metal stones or whisky stones, which are essentially ice cubes that don’t melt. They often have a freezing gel inside or just conduct the cold brilliantly and will cool your drink down at the same rate as ice cubes – but with zero dilution. They don’t stay cold for that long though, be aware.

In an ice bucket

The bar and restaurant classic. If you have ice and a bucket available to you, this one is practical because it will chill your drink in less than 10 minutes, and you can pop it next to you to keep your next pour a crisp one. Remember to add a good amount of water as well as ice, and also a little salt lowers the freezing point of the water to make the ice melt faster and chill your drink quicker. A bottle of wine in a bucket of ice also looks pretty cool too.

In an active cooler

Most coolers promise to maintain the temperature of the things you put in, but active coolers bring the temperature down. Of course, power is required, so if you’re at the beach or somewhere then this won’t be any good, but if you’re by a plug socket, you’re in business. We recently identified our favourite coolers here. Each one has different weights, volumes and power but should take about as long as a fridge to cool your drinks.

With a corkcicle

These are neat and fairly new invention under a few different brand names. As you can see from the image, you freeze your ‘corkcicle’ for at least 90 minutes so it’s ready to replace the cork, or lid, of the wine you’ve just opened. Except with the corkcicle, the chilled extender reaches to the bottom of the bottle, chilling the liquid within. You can even pour through a tiny hole in the top of the cork. There are a few different options available online, so we won’t link a specific brand, but they all do similar things.

If you want to avoid this issue all together than a cooler is always best, so check out our best suggestions whatever your situation.

The 8 Rudest Wines You Can Buy

We come across so many different drinks names that it’s a joy to find some that stand out, and these certainly do that. Craft beers have dominated the rude names niche, whereas the wine industry tends to use them less so… but not these beauties. Let’s not forget that you’re still spending hard-earned cash on these bottles, so the wine inside has to put a smile on your face too. These 8 cheeky bottles do just that. They’re perfect for light-hearted gifts, but just make sure you know the person you’re giving them to well enough! You’ll know what we mean as we go…

Ass Kisser Shiraz

Ass Kisser, a cheekily named South Australian red, boasts 100% Shiraz grapes aged 12 months in French oak. This robust wine offers smoky, woody spices and bramble berries on the nose, while the palate delights with chocolate, spiced plums, and cherry. It’s a mischievous name, but smooth tannins and bright finish, highlighted by peppery spice and vanilla mean the wine is serious.

Size: 750ml
ABV: 13%
Find here: £11.50

Sweet Bitch Moscato Rosé Bubbly

Sweet Bitch Moscato Rosé Bubbly – now that’s a statement, and one you might want to be careful with when gifting someone. In terms of the liquid itself, there’s a lot to love here. It’s a delightful sparkling wine from Chile's Aconcagua Valley, bringing a fruity, bubbly and sweet profile that avoids being syrupy despite the ABV. The pretty silver-pink hue is matched by the crisp strawberries, applies and cherries, followed up by an orange tang. It is US only though, as far as we can tell!

Size: 750ml
ABV: 7%
Find here: $10.99

Jost 4 Skins

As seen on The Tonight Show, they definitely knew what they were doing with this one, but they do have a way out because this red Nova Scotia blend actually uses four hybrid grape varieties - Castel, Marechal Foch, Leon Millot, and Lucie Kuhlmann. This full-bodied wine boasts a rich ruby hue with aromas of dark berries and mocha and a palate of sour cherry and dried fruits. This would be great with charred or roasted dark meats.

Size: 750ml
ABV: 12%
Find here: $22.19

Fat Bastard Chenin Blanc

This is an in-your face Chenin Blanc from the sunlit vineyards of France, presenting a pale straw hue and a bouquet of lively citrus and tropical fruit notes. This wine embodies a perfect balance of freshness and vibrancy, with refreshing acidity and a crisp finish. Its juicy yellow peach and hint of vanilla complement a tangy citrus finish, making it a delightful companion for various occasions. It’s a bold and brash name, but there’s some lovely delicate character to the wine itself – a big softie.

Size: 750ml
ABV: 13%
Find here: £13.20

Fattoria Alois CUNTO Pallagrello Nero IGT

Fattoria Alois CUNTO Pallagrello Nero IGT is a concentrated Italian red wine made from the once-extinct Pallagrello grape, rediscovered in Campania. Named after the Neapolitan word for "short story," (so not anything else!), this wine offers floral aromas of violet and geranium, along with fruity and spicy notes of black pepper and juniper. With a medium structure, it features excellent tannins and a soft, enveloping flavour.

Size: 750ml
ABV: 13%
Find here: £34

Penetration Cabernet Sauvignon

Naked Winery, you have our attention. In fact, this Oregon has a cheeky lineup with other wines such as Take it Off Syrah, Foreplay Chardonnay and their Dominatrix Pinot Noir. This rich, smooth Cabernet isn't overly tannic, balancing black cherries with a smoky, barrel-toast finish. For all their light-hearted nudge and a wink names, the wine is serious, premium liquid. The nose is treated to notes of black currant, dark cherry, clove, and praline. Robust, oaky and elegant.

Size: 750ml
ABV: 14%
Find here: $45

Two Hands Sexy Beast Cabernet Sauvignon

Two Hands' Sexy Beast Cabernet Sauvignon showcases why this Australian winery excels beyond Shiraz. This vintage, scoring an impressive 90 Parker Points, offers a rich blend of blackcurrant, mocha, mint, and graphite. Its deep magenta hue complements aromas of currants, cocoa dust, lavender, and bay leaf. On the palate, it’s soft yet powerful, with gentle tannins and flavours of black plum, chocolate, and smoke, all harmoniously balanced. What a package.

Size: 750ml
ABV: 14.5%
Find here: £35.50

Neleman Just Fucking Good Wine Red

Everything is stripped back here to what is simply, well, you can read the bottle. Derrick Neleman is a biodynamic farmer cooperating with nature to bring beautiful wines to the table. No pesticides. No additives. Just healthy and balanced soils for tasty grapes. For every 175 bottles produced, they also plant a tree! On top of that, upcoming artists and designers are behind their labels and packaging. What an operation. The wine itself uses the Marselan grape, a cross between Cabernet Sauvignon and Garnacha, which is aged in French oak for over 14 months. Ripe, wild berries of all kinds, oaky vanilla and velvety tannins – it’s a simple and delicious Spanish red.

Size: 750ml
ABV: 13.5%
Find here: £20.99

If you want to surprise BBQ guests with any of these, then how about bringing out some of the food-friendly gems for the main dishes?

The Best Rum Cocktails for Summer

When it comes to kicking back, shutting your eyes and feeling the bliss of the sun on your skin, the cocktail most people want plonked in front of them involves rum. Nothing quite captures the essence of tropical paradise like it, and with a variety of styles, it’s easy to bring your own twist.

Pool lounging, garden parties, outdoor bars, picnics or simply sat by a sunny window, these rum cocktails get you in that easy-going sun-kissed mood. We’ve included some classic favourites that are tailor made for this time of year, as well as some playful twists.

Mojito

Sometimes the obvious choice is obvious for a reason. Cuba’s favourite serve might not be quite as simple as lumping ingredients together, but with only a touch of muddling required and simple ingredients, it’s well worth it. Rum, mint and lime create the ultimate refresher; a breezy, fresh timeless favourite to cool you down and unwind.

Ingredients
50ml white rum
Juice of 1 lime
1 tsp sugar/ 15ml sugar syrup
A handful of mint leaves
Soda water
Garnish: mint

 Method
Crush mint leaves with lime juice and sugar syrup. Add ice and rum, then top with soda water. Stir gently, garnish with mint, and enjoy the essence of summer relaxation.

Top Tip: Never slice or dice the mint, always crush the leaves gently to unlock all those flavoursome oils.

Strawberry & Basil Mojito

This variation screams summer. We’re swapping the mint for basil and of course if we’re doing that, strawberry is getting involved. The best method for including strawberries is via a simple syrup – see the method. The lime remains to bring that vivid tang and the basil brings that fragrant herbal sweetness. If a cocktail is ever to put a smile on your face, it’s this one.

Ingredients
50ml white rum
5 basil leaves
15ml lime juice
20ml strawberry syrup
Soda water
Garnish: basil sprig and strawberry slices

 Method
It’s very easy to make the strawberry syrup by adding water, sugar and strawberries to a pan in the ratio 1:1:1/2. 12 or so minutes of medium cooking will dissolve and infuse everything, before straining into a jar. Use once cool or refrigerate for up to a month. Other than that, it’s a classic mojito method – muddle the basil gently with the syrup and lime juice, pour in your rum whilst adding ice and top up with soda water. Delish.

Piña Colada

Another icon that we just can’t leave out. This sunny serve also involves three bold flavours working together –coconut, pineapple and rum. The Piña Colada is a perfect summer companion, blending the rich flavours of aromatic coconut cream with the tangy sweetness of pineapple juice. It’s a drink that transports you straight to a sunny beach with every sip, making it a favourite for poolside lounging or any summer gathering. Use fresh juice if possible! A proper taste of tropical paradise in a glass.

Ingredients
60ml white rum
60ml coconut cream
120ml crushed pineapple/pineapple juice
Garnish: pineapple wedge

Method
Blend all ingredients with ice until smooth. Pour into a chilled glass, garnish with a pineapple wedge, and serve. Just be aware that if your blender isn’t the best, you may need to use crushed ice.

Bushwacker

In a similar vein to the Colada is the Bushwacker. With its sweetness, the Piña Colada feels indulgent sure, but if you want even more of a dessert-style indulgent sipper, we’re gonna need chocolate. Crème de cacao, coconut cream and milk bring that boozy milkshake feel, and swapping out white for dark rum layers it up with those richer, caramelly notes. What a treat.

 Ingredients
30ml dark rum
30ml creme de cacao
60ml milk
60ml coconut cream
Garnish: chocolate shavings

Method
As long as you have a blender, this couldn’t be simpler. Blend everything with a small amount of ice and bring these out instead of (or alongside) dessert to delight guests.

Strawberry Daiquiri

The original is a classic, but with strawberries being such a symbol of the British Summer, we’re going for this much-loved berry riff. The key here is to avoid the cursed super sweet slush puppies some bars serve. If you use delicious, ripe strawberries then they bring natural sugars, so we can go easy on the syrup.

Ingredients
60ml light rum
50g strawberries
20ml lime juice
10ml syrup
Strawberry or lime (optional garnish)

Method
Add everything to a blender with ice but make sure to double strain over your glass when serving. Witness that enchanting red hue and dive in.

Dark ’n Stormy

This spicy and refreshing mix of dark rum and ginger beer is perfect for a summer evening as the sun sets. A splash of lime juice adds the perfect zing, and the background ginger tingles your tastebuds. The Dark ’n Stormy is known for its distinctive layering, where the dark rum floats atop the ginger beer, creating a dramatic appearance that’s as striking as its flavour. It’s a simple yet sophisticated cocktail that’s both bold and refreshing... and it cure seasickness... possibly.

 Ingredients
50ml dark rum (Goslings Black Seal for traditionalists)
80ml ginger beer
20ml lime juice (optional)
Lime wedge (garnish)

Method
Probably the easiest cocktail to make – add your ginger beer over ice and top up with dark rum! 

Zombie

Legend goes that one hungover man at a bar in 1934 ordered this and became zombified for the rest of the day – take a look at the ingredients and you’ll see why. It might be a tiki classic but it isn’t for the faint-hearted or for light summer sipping – though it certainly has its place. A trio of rums each bring a layer of complexity which is given an intense punch of complex spice from the falernum liqueur. Tropical juices and brandy complete a punch style cocktail with powerful flavours everywhere you look.

Ingredients
30ml dark rum
30ml light rum
20ml overproof rum
10ml falernum liqueur
30ml lime juice
20ml pink grapefruit juice
15ml apricot brandy
30ml pineapple juice
10ml grenadine
Pinch of salt (optional)
Garnish: orange slice/maraschino cherry/sprig of mint/pineapple wedge

Method
Shake all ingredients except the overproof rum with ice, strain over fresh ice, and float the overproof rum on top. Garnish as desired. Enjoy… with caution.

Mai Tai

Sticking with the tiki theme as it’s perfect for summer, this treasure traditionally involves tonnes of homemade creations but nowadays, you can make things easier for yourself. The warmth of the rum is perfectly complemented by the almond sweetness of orgeat syrup and the bright citrus notes of lime and orange liqueur, making it a sophisticated yet fun drink.

 Ingredients
60ml blended rum (like Appleton)
20ml lime juice
20ml orgeat syrup
15ml orange liqueur
Garnish: mint sprig

Method
Shake all ingredients with crushed ice until the shaker frosts. Strain over fresh crushed ice, garnish with a mint sprig, and serve. All tiki decorations welcome.

These are some summer specific rum serves, but if you’re after more and you don’t care what season they’re suited to, take a look at 7 Delicious Rum Cocktails.

How Absolut and Tomorrowland Are Tackling Loneliness

For many festival goers, it’s a time to forget about worries back home and experience something different, but when so many people are having fun around you, it can feel incredibly isolating if you’re not. After all, some issues can’t be left at the gate. But, with the right support and through embracing the universal power and connection of live music, a more connected and inclusive community can be built – this is the continued aim of Absolut and Tomorrowland’s partnership.

Taking place in Belgium each year, Tomorrowland is one of the world’s largest electronic dance music festivals, attracting 400,000 attendees with 16 stages and over 800 DJs. You’ll most likely know Absolut from their vodkas of course, but as part of the Pernod Ricard group they’re also responsible for brands like Beefeater, Malibu, Kahlua and more.  The two joined forces in 2017, and it was in 2022 when they started their United We Dance platform. Each year, the committee sit down and pick an issue that’s particularly relevant to the kind of people attending their festivals. This year, that issue is one that has increased massively in recent years – loneliness.

The World Health Organisation declared loneliness a ‘pressing health threat’, launching its own commission to try and tackle the problem. They’ve warned that people, no matter the age, who are lonely or feel isolated are 30% more likely to die early, which is staggering. Of course it’s not just life expectancy that’s affected, but quality of life too. Loneliness is a well-known problem amongst older people, but fewer people know just how much it is affecting younger generations too. Also, research shows that underrepresented groups are more vulnerable to loneliness. Social media, pandemic ramifications, cultural change and so on have all been cited as factors, and of course, a collaboration like this isn’t going to solve such a gigantic problem, but any effort to combat it is meaningful.

In this increasingly online and isolated world, music festivals are a rarity by the nature of festival goers’ open-mindedness to human connection and facilitating cross-cultural exchange, so it’s a great place to try and extinguish some of this loneliness. Onsite and online activities, resources and platforms have been organised, including The Community Booth for meeting people, live podcasts with artists discussing mental health and daily speed networking events. Also, the festival paper will feature columns by renowned DJ and committee member Sunnery James as well as performers, delving deeper into experiences with loneliness. The platform is also looking to use social media for good, by providing platforms to find connections for solo attendees. Tad Greenough, Global Chief Creative Officer at The Absolut Company, said, "We believe the dance floor should be a space where everyone feels welcome. By coming together, we can foster empathy and understanding to drive positive change."

For more details on the United We Dance initiative and how it's fostering connections, visit United We Dance. Through this collaborative effort, Absolut and Tomorrowland are not just offering a festival experience but are playing their small part in creating a more connected and compassionate world. Bravo.

Snoop Dogg & Dr Dre Bring Gin & Juice Cocktails to the UK

When you have a hit song called Gin & Juice, it’s surely only a matter of time before you join the pantheon of celebrity drinks. It’s been 30 years since Dr Dre and Snoop Dogg released the tune on their album Doggystyle, and after launching in the US, the ready-to-go cocktails inspired by it are making waves in the UK.

The new Gin & Juice comes in four refreshing flavours: Citrus, Melon, Passionfruit, and Apricot. Each flavour boasts an all-natural blend, ensuring a unique and delightful experience. The Citrus option is described as a citrus-forward blend, balanced by rose and other soft botanicals, while Melon offers a smooth melon taste, with complexity evoked via crisp citrus and lush hibiscus. Apricot presents a mellow flavour with a hint of honey and aromatic bergamot, and Passionfruit delivers a tropical punch with refreshing pineapple notes.

Each can of Gin & Juice is naturally low in sugar and calories, with only 2 grams of sugar and 95 calories per 250ml serving. Made with real fruit juice, the drinks contain no artificial colours or flavours and are subtly carbonated with a 5.9% ABV – perfect for light and breezy summer drinks.

The packaging, designed by the renowned artist and industrial designer Ini Archibong, reflects the West Coast lifestyle that Dre and Snoop are famous for. Fans can find these premium gin-based cocktails at nearly 1000 UK independent retailers, on-premises locations, summer music festivals, and online at www.bydreandsnoop.com and Amazon.

Snoop and Dr. Dre have both mentioned how they’ve been involved from the ground up, taking their passion and friendship in music and applying it to drinks, but they also had help from Patrick Halbert, Andrew Gill, and Rocco Milano, the creators of On The Rocks Cocktails.

As you might expect, the launch party was quite the event. Hosted at Flipper's Roller Boogie Palace in London on July 18, 2024, all the founders and team were present alongside a host of stars such as Idris Elba, footballers Jude Bellingham and Virgil van Dijk and many more stars, including a surprise performance from Eminem.

Ready-to-drink cocktails are increasingly competitive, but with two of the biggest names in hip-hop behind it, as well as a legendary song and some delicious flavours, Gin & Juice looks set to be another hit for the iconic duo.