7 Bottles of Irish Whiskey You Need in Your Glass

The journey Irish Whiskey has been on is quite incredible. From the 19th century golden age where it was deemed the finest and most popular spirit on the planet, to producing just 1% of the world’s supply only a hundred years or so later.

Fortunately, it’s sprung out of the doldrums in style, and decades of investment and innovation has seen distilleries bloom all over. Irish Whiskey is back where it belongs, delivering the quintessential fruity lightness it’s known for, as well as delightful wine-finishes and wafts of smoke.

So, if you’re celebrating St. Patrick's Day on March 17th or just want to expand your emerald isle collections with some gems, these are seven bottles you need in your glass.

Jatt Life Blended Irish Whiskey

From the same folks at Jatt Life Vodka comes this blended Irish whiskey. Aged in virgin oak and sherry casks, this is very characterful with luscious, rich dried fruits intertwining with woody spice. It’s a classic Irish whiskey expression with soft fruitiness, but wonderfully smooth and with impressive longevity too.

Size: 700ml
ABV: 40%
Find here: £27.27

Jameson Caskmates Stout Edition Whiskey

From the best-selling Irish whiskey producer in the world, Jameson’s stout edition has a seductive bourbon nose with a little creamy chocolate dressing the fresher notes. These continue in the mouth with a touch of coffee, as the succulent viscosity becomes noticeable. Warm spices feature too, most prominently cinnamon. The old whiskey barrels had previously been used to age stout from Cork’s Franciscan Well brewery, and the results are quite spectacular – especially for the price.

Size: 700ml
ABV: 40%
Find here: £28.95

Proclamation Blended Irish Whiskey

A glass of this is a true celebration of Ireland’s independence, from the label to the 40.7% ABV, a nod to the 7 signatures signing the famous 1916 document. But what about the liquid itself? Full-bodied and silky smooth, it’s matured in ex-Bourbon casks before a subtle sherry finish. The results combine majestically with fruity caramel, full-bodied brioche notes and bitter toasted coffee for balance. Delicious.

Size: 700ml
ABV: 40.7%
Find here: £28.88

Tyrconnell Irish Whiskey

Top notch single malt now with the legendary Tyrconnell. The labels had a stylish rebrand, and the alcohol has been bumped up from 40% too. It’s softly integrated however with no harshness whatsoever. It’s fruity and light, but unlike most Irish whiskeys brings citrus over sweetness. The rich vanilla fudge lingers forever it seems, beyond even the oaky spice.  A benchmark.

Size: 700ml
ABV: 43%
Find here: £33.99 (usually more!)

Sliabh Liag The Legendary Dark Silkie Irish Whiskey

As captivating as the legendary silkies of Ireland themselves, we love this Donegal distillery. Their lighter expression is beautiful, but this smoky number deserves some serious love too. Peat was somewhat lost from Irish whiskey for a long time, but this harks back to the golden age with triple-distilled peated malt aged in sherry casks, before joining bourbon-matured and virgin oak-matured whiskies. The result is so harmonious, with those rich fruits still coming through, as well as salted chocolate and mellow wafts of smoke balancing out perfectly.

Size: 700ml
ABV: 46%
Find here: £35.37 (usually more!)

Kinahan’s The Kasc Project Whiskey

Something different here. The bottle may say Irish Whiskey, but The Kasc Project is actually something of a globe trotter. Delving into the world of hybrid casks, Portuguese, American, French, Hungarian oak, and chestnut, yes that’s five different woods, are used for ageing. All combined in one barrel, it’s no surprise that the alluring honey colouring reveals so much flavour. Expect oaky treacle on the nose, stewed apples and sultanas, nutty vanilla and peppery warmth on the palate, and a dry finish with liquorice. It's really interesting and throws up Bourbon and Cognac comparisons.

Size: 700ml
ABV: 43%
Find here: £38.75

Bushmills 16 Year Old Whiskey

More expensive than our other whiskies, Bushmills’ 16 year old expression more than lives up to its price tag. It begins life in Bourbon casks, continues along to sherry before a final stint in Port, expanding its breadth of delicious flavour with each step. Think honey and stone fruits on the nose, spilling over into a summery palate of lofty tropical flavours, silky honey, and rich dried fruits. The oily viscosity coats your mouth wonderfully as the rising mocha notes and nutty spice lingers on and on. So much to explore.

Size: 700ml
ABV: 40%
Find here: £89.81

If you want to learn more about the fascinating world of Irish whiskey, then let us remind you of The Three Drinkers in Ireland, when we explored the beauty of the Emerald Isle.

Is There a ‘Correct’ Way to Drink Whisky?

Whisky is probably the most intimidating drink out there, steeped in history and incredible variety, including some challenging expressions that most beginners are likely to struggle with. Even with the resurgence of Irish whiskey, access to American creations and shedding of the ‘old men pouring dusty bottles with cigars’ image, we still come across the question of ‘is there a correct way to drink whisky?’ a lot.

Well, in a word, the answer is no. As with everything drinks related, it really is down to personal preference, palate, whisky experience, and the bottle itself. If you enjoy it, then it’s correct, no matter how strange. There are no set rules, but there are popular methods and nuances that will help you get the most out of your glass. The key, of course, is to experiment and discover what works for you.

If once you’re done, you want to pick out a whisky, or whiskey (American and Irish) to get started with, then we’re always updating our guides of the best bottles, so take a look here and across the website.

Drinking Whisky Neat

You’ll come across a lot of purists preaching neat drinking. No ice, no water, no mixers, just the dram. This is the simplest way to taste whisky because you’re experiencing the liquid on its own. Often, drinkers will cleanse the palate with some cool water between sips too.

For well-aged, high-end whiskies rich in complexity, this is usually the best way to get the absolute most from the tasting experience. Room temperature whisky tends to bring the most flavour, and with no mixer in the way, you’re able to explore all the subtle notes and depths of the dram.

Of course, if you’re a total newbie, then this might be a bit much because it will be intense and difficult to enjoy, let alone explore.

If you’re wondering how neat drinkers who still desire a chill to their drink achieve this, they use whisky stones to lower the temperature without diluting the dram, which is a neat trick that keeps the drink, well, neat.

Drinking Whisky On The Rocks

On the rocks, or with ice, tames the intensity of whisky initially, and then as it melts, it dilutes and has the same effect as a splash of water. It makes for a far more refreshing experience, so may be more of a summer favourite.

Will you detect the full plethora of notes and complexity? No, probably not, because the ice will dull them a little, but remember, it is only water, and a small amount won’t overpower the whisky whatsoever.

It’s important to consider the measure (single or double… or even triple) and the size and amount of ice. Bigger ice chunks may not be melted by the time you’re finished, but crushed ice will melt very quickly.  

Drinking Whisky with a Dash of Water

Adding a dash of water isn’t just about smoothing out the alcohol. It does do that, but with some whiskies it actually enhances the flavour. Whilst the purists enjoy neat drinking, they also embrace a few drops of water because, especially with higher ABV bottles, it really tempts out hidden notes. Even with accustomed dram drainers, a whisky getting towards 60% will numb the senses somewhat, so water really helps unlock some flavours.

How much to add is entirely down to you but remember the golden rule - you can always add more. Some people literally just add a drop or two, so start with tiny amounts, taste, and see if you can notice any differences in aroma, texture, taste, and finish.

Drinking Whisky in Cocktails

Some whiskies are straight up better suited for cocktail mixing. This doesn’t necessarily mean they’re worse, just that they’re bold enough to come through and work alongside the other ingredients. Cocktails are a team game after all. Whiskies range massively with fruits, spice, smoke, sweetness, and wood, so they’re versatile when it comes to mixology.

Also, as is the case with pretty much every spirit, cocktails are the best way to ease yourself into whisky. You’re not getting big, in your face hits of the spirit, instead, you’re getting a taste of it, tempered by whatever else is in the cocktail.

A simple Highball (whisky, ice, and mixer) is an accessible and simple place to start, be that with sparkling water, ginger ale, cola, or something else. Other popular whisky cocktails are the Old Fashioned, Manhattan and the Whisky Sour. You can find loads more whisky cocktails in our One Drink, Three Ways section.

One area that whisky leads the way in is hot cocktails, and with comforting flavours and heat surrounding it, it’s a super accessible way to get into the spirit. Irish Coffee and Hot Toddy are two favourites, but also try this Spiced Clementine Mulled Whisky.

Baileys’ New Birthday Cake Truffles

Ever since Baileys dipped their toe into the world of chocolate truffles, it’s clear that people loved it because they’ve brought out more and more delicious twists on it. Strawberry & Cream, Salted Caramel, Espresso… and now the intriguing Birthday Cake.

The tantalising dance of rich Irish dairy cream, luscious chocolate, sweet vanilla and of course, seductive Irish whiskey seems to be a dreamy pairing with so many flavours, and with vanilla cake inspiring these latest truffles, it looks like a winner from the off.

They’ve teamed up with Dublin chocolatiers Lir who will be providing the indulgent white chocolate shell and vanilla truffle centre, which has been infused with the original Baileys Irish Cream Liqueur – nom.

It’s not the first collaboration between the pair, with the Nut Mix coated in Baileys flavoured chocolate released at the end of last year. Other collaborations with Cart D’Or, LiQ and the Finsbury Food Group show that we really are happy to buy Baileys with anything, and can we really be blamed.

The 135-gram packages will be available for £4 at a few different retailers like Card Factory, The Range, B&M and TK Maxx, so keep an eye as a sweet gift for Baileys lovers on their birthday.

If all this talk of Irish Cream has got you in the mood, then how about these cocktails that place it front and centre. And with this new truffle you’ve got the perfect garnish now too. It’s Christmas somewhere after all. Okay, so obviously it isn’t. But it’s nearly Easter, and that’s good enough. Treat yourself!

What Should I Drink With Haggis?

Everyone knows haggis is synonymous with the Scots, but fewer could actually pinpoint what is and why it it’s a cultural icon. Well, one of the reasons is poet Robert Burns. He penned the poem Address To A Haggis, and five years after his death in 1801, his friends gathered and served haggis in his memory. Since then, it’s become quite the annual event.

Haggis itself is a crumbly sausage pudding with rich, dense, warming peppery flavour. Recipes vary, but generally sheep’s pluck (heart, lungs, and liver – nothing goes to waste), oatmeal, onion, suet, spiced and salt combine. Traditionally, the casing was made from animal stomach but that’s rarer these days. On the side, you’ll often find buttery mash, swede, turnips, and gravy, so that all needs to be considered for the pairing.

Any self-respecting Scot will pretty much always choose to pair whisky with haggis, as we’ll go into below. However, there are a few alternative routes to go down!

Whisky

Like haggis, Burns put his love for whisky to ink with the poem Scotch Drink. As a celebration of a famous Scot and an iconic Scottish dish, Scotch has to come along for the ride too. It’s not just traditional though, because it actually marries haggis fantastically well.

You can either pick a Scotch that contrasts the dish, or one that overlaps. We have a whole ‘Best Whisky for Burns Night’ guide here, but generally look for something a little sweet and spicy, with pepper, malt, and a little smoke – this will bring out the best in haggis. As long as you don’t go for anything too extreme in any direction, the Scotch should hold up against the dish and compliment it.

Shiraz

Red tends to match the spice and richness of haggis, and big jammy reds like Australian Shiraz work a treat. Try and find a bottle without high tannins so it doesn’t compete too much, enough acidity to cut through all that richness, and fruity sweetness to contrast with the peppery spice.

Size: 750ml
ABV: 14%
Find here: £12.99

Rhône Syrah

Fruity, spice-laden Rhône Syrah, perhaps with a little Grenache, also goes well with haggis. We’re after bright juicy fruits, pepper, soft tannins, and a good crunch of acidity, which should all cut through, contrast, and compliment your feast in the right areas. The Grenache will bring some ripe sweetness to offset the savoury, richness, so something like this bottle is top notch.

Size: 750ml
ABV: 13%
Find here: £10.25

Viognier

To provide something for everyone, a full and firm Viognier can fit the bill. Reds work better with the hearty, gamey flavour of haggis, but a full, firm Viognier will not disappoint. Ripe fruit lightens the peppery herbs in the dish, the viscosity suits the heft, but it doesn’t have the robust weight to crush the flavours either. It knows its place, essentially, offering a little support and a little something different.

Size: 750ml
ABV: 13%
Find here: £7.99

If you find a whisky that you love, and one doesn’t dominate haggis, then you will really ‘get’ why the combination is so magical, and whilst fully embracing the tradition. Take a look at our guide of the best options no matter your budget here. At the end of the day though, as always, drink whatever you like! Enjoy!

The Best Scotch Whisky to Sip This Burns Night

If there’s one night to open a special bottle of whisky, then it’s Burns Night. If you’re celebrating the Scottish poet (or just looking for excuse to drink and feast), then you’ll want a Scotch that’s a guaranteed hit. We’ve pulled together some of best whiskies whatever your budget and preference - Sláinte Mhath!

The Best Scotch Whisky Under £35

Black Bottle Captain's Cask - Alchemy Series Whisky

Inside this gorgeous retro bottle is a round-the-world journey from Scotland to the Caribbean. Smooth malts meet intense ones, as well as aged grain and peated malts, all before finishing in rum casks. As a result, the depth is fantastic, with subtle wafts of smoke, raisins, coffee, oak, and caramel. A complete flavour explosion.

Size: 700ml
ABV: 46.3%
Find here: £28.95

Angels’ Nectar Original Whisky

This is a great blend of Speyside and Highland malts, and a step above most of the blended whiskies in supermarkets. The nose is delicate and pleasantly grassy until the first sip unveils tasty oat notes, orchard fruits, toffee, and a little vanilla, before the peppery finish.

Size: 700ml
ABV: 40%    
Find here: £33.95

Creag Dhu Whisky

The backdrop of this beautiful bottle lets you know what Creag Dhu are all about. If you like smoky scotch, then you should be aware that the peat burning required isn’t all that great for the environment – with carbon release and biodiverse peatlands cut into. However, Creag Dhu put money into saving these precious peatlands, and this bottle isn’t peated itself. It’s a Speyside dram, aged for 8 years and all that time in sherry casks delivers luscious, dried fruits, honey notes and nutty malt. The charred spice finish is dreamy.

Size: 700ml
ABV: 40%
Find here: £33.99

The Best Scotch Whisky Under £50

GlenAllachie 8 Year Old Whisky

This whisky brings all the sherried ageing you expect from GlenAllachie, but as well as two different sherry casks, it’s rested in virgin oak and red wine barriques. The result? Rich, syrupy, fruits, but balanced. Expect warming spice, floral honey, nutty malt, heaps of dried fruits, and a surprising minty finish. Every sip is so interesting, and it’s a great whisky to share around and explore together.

Size: 700ml
ABV: 46%
Find here: £43.99 (usually more!)

Fettercairn 12 Year Old Whisky

This is a young whisky for Fettercairn, but still carries those tropical, floral notes the distillery is loved for. Old bourbon barrels have used those 12 years to infuse mellow, ginger spice and toffee flavours, which join peach, pear, and vanilla. It’s lovely and accessible, but the masterful balance will impress seasoned dram drainers all the same.

Size: 700ml
ABV: 40%
Find here: £47.50

Bladnoch Vinaya Whisky

Bladnoch’s new ownership have been doing great things, like Vinaya, their single malt taking on the beautiful flavours of first-fill bourbon and sherry casks. From lowland florals to winter spice, there is a comforting sweetness and dried fruits punch to this expression that is very comforting indeed.

Size: 700ml
ABV: 47%
Find here: £47.90 (usually more!)

Great Scotch Whisky Over £50

Ardbeg Uigeadail Whisky

Ardbeg is peat, peat is Ardbeg. But perhaps that is a disservice to the exceptional balance this Islay distilleries weaves into their intense, smoky expression. This one is named after a nearby loch and displays the brilliance of their sweet and savoury style. Expect maritime salinity, dried fruits from sherry casks and curious complexity.

Size: 700ml
ABV: 54%
Find here: £59.75

Chivas Regal 18 Year Old Whisky

This is a standout rich and indulgent Scotch, blending over 20 single malts from across Scotland. The awards speak for themselves with this one, picking up international gongs for its excellence. It’s fantastically smooth and silky, with winter spices, malt and marmalade integrated masterfully. Tremendous dram.

Size: 700ml
ABV: 40%
Find here: £69.95

The Sassenach Blended Scotch Whisky

This is one of the best ‘celebrity drinks’ out there. Maybe the best. It’s the passion project of Sam Heughan (aka Jamie Fraser from Outlander), and shortly after launching it was awarded the prestigious Double Gold at the 2020 World Spirits Competition. Malts between 9 and 20 years old have been delicately blended to deliver mouthwatering caramel, vanilla and baking spices. Dreamy dram.

Size: 700ml
ABV: 46%
Find here: £79.90 (usually more!)

Whisky and haggis are, of course, a classic combo for Burns Night, but if you fancy some other drinks to pair with it then check out our guide here!

One Drink, Three Ways: Cutty Sark Prohibition Whisky

One Drink, Three Ways is the signature feature by The Three Drinkers. Join us as we take one bottle and create a trio of phenomenal serves that you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, we help you get the most out of your glass. It’s time to get liquid on lips.

Cutty Sark is an iconic whisky, from the stand-out yellow label (which was actually a printing error that’s stuck), to its Prohibition roots. Dreamt up in London in the 20s, it captured hearts over the Atlantic where speakeasy cocktails thrived and once it actually became legal, its popularity sky rocketed.

Cutty Sark Prohibition Edition was released in 2013 as an ode to these origins, and Captain Bill McCoy (AKA The Real McCoy), who shipped it nearly a century before. It’s a small batch blend of the finest single malts and quality grain whiskies, using carefully chosen American Sherry oak casks. At 50%, it packs a bigger punch than the original, with the signature vanilla and spice coming through as well as crushed nuts, dark chocolate and caramel, before a stunningly smooth finish.

---

Pear Cooler

Ingredients:
50ml Cutty Sark Prohibition
20ml fresh lemon juice
20ml ginger syrup
1tsp honey
ginger ale
pear slices

The Prohibition Pear Cooler marries the whisky spice with beautiful ginger syrup for sweetness, and ginger ale for refreshment. Silky honey brings its own aromatic sweetness and texture, and the lemon cuts through nicely before a hit of fresh pear. Method: Muddle the pear, lemon, honey and ginger syrup, and add in your Prohibition. Strain it well (that’s important), before topping up with ginger ale, and a leftover pear slice. Cheers!

---

The Rob Roy

Ingredients:
50ml Cutty Sark Prohibition
20ml sweet vermouth
dash of orange bitters
orange peel

Prohibition absolutely makes this 19th century classic sing. Malty, smooth, fantastically sweet and with just a little spice on the finish, this whiskey is ideal. Method: Famously simple, all you need to do is shake everything and pour into your cocktail glass, over large ice cubes. A little garnish of orange peel and you’re sorted.

---

The Godfather

Ingredients:
40ml Cutty Sark Prohibiton
20ml amaretto liqueur
ice

This one is perfect for winter, really bringing out those nutty notes with sweet, luxurious almond flavoured amaretto. Everything is so silky it’s heaven. The sweetness is perfectly poised, and it feels indulgent yet sophisticated. Method: Add some big ice cubes into a glass, and pour in, first your Prohibition, and then the amaretto of your choice (Disaronno is hard to beat). Stir gently, and enjoy.

Like this? Check our our other One Drink, Three Ways pieces here

The Best Last Minute Boozy Gifts for All Drinks Lovers

It is the last week before Christmas, and if you’re anything like me, there are still presents to buy and bottles to bring to parties. There are plenty of new releases of spirits before Christmas and I’ve had a chance to try a few which are becoming new favourites. I have a few old favourites too. Below is a list of great spirits to suit all pockets should you need to buy something late before Christmas or are thinking of taking something different to a New Year party. Always make sure of the delivery times when it is this close to Christmas and look out for these if you’re in your favourite specialist retailer. I’m giving ideas from brandy to tequila, so I hope you find something you think you or a loved one might like.

Whisky

Dalmore 2005 and 2008 2023 Editions

The vintage releases from Dalmore are always very sought after. With Dalmore’s expert use of multiple types of sherry casks, their whiskies are known for complexity and depth of flavour and these two expressions are no different. They have slightly different profiles with the 2005 having a little more punch and the 2008 being more luxuriant, they are both worth seeking out and any whisky love would be more than pleased have either of them.

Size: 700ml
ABV: 49.3% & 45.8%
Find them here: £375 & £155

Busker Single Pot Still

Busker is new to the UK market and it’s about time this delicious whiskey has come to our shores. Beyond their Triple Cask range, the Royal Oak distillery as their Single Collection and my favourite is this Single Pot Still whiskey. Quintessentially Irish, this is made with both malted and unmalted barley which is unlike single malt whisky and gives the whisky a unique flavour profile of fruits and spices. It’s a great all-rounder with a difference.

Size: 700ml
ABV: 44.3%
Find them here: £29.95

Meikle Tòir The Sherry One

The Meikle Tòir whiskies have been created by Billy Walker at Glenallachie distillery. He set out to make the perfect peated whisky from Speyside, and in doing so has created four of them, The Original, The Sherry one, The Chinquapin One and The Turbo. No guessing what The Turbo is all about! The others have a ppm count of 35, and the Turbo is 71 ppm. My favourite was The Sherry One, with all its fruitcake and spice with an oily peaty smoke running though the core of the dram.

Size: 700ml
ABV: 48%
Find them here: £52

Table Whisky 

I love this idea of crossing the wine world with the whisky world. Table whisky is a single grain whisky, traditionally a poorer cousin to single malt, but in this case that’s certainly not true. Distilled in Edinburgh, matured in virgin oak and sherry casks it tastes of popcorn, toffee and raspberry jam and I loved it! And at £35 it is certainly an affordable whisky.

Size: 700ml
ABV: 43%
Find them here: £35

The Long & Short of it WS:02

This great new blend hails from the new Boarders distillery. They mix fermentation times which are both long and short to give a complex flavour profile whilst remaining well balanced and fruity. It’s matured in first fill ex bourbon barrels giving plenty of sweetness and is so well integrated with the grain whisky. I’m a fan of blends and this one is yummy. And right now they are giving away glasses with every bottle.

Size: 700ml
ABV: 40%
Find them here: £40

Turntable Paradise Funk

Turntable are a new blending house in Scotland that have now produced a core range. There are six whiskies which are both peated and un-peated. My favourite was Paradise Funk which has flavours of caramelised pineapple, toffee and lots of vanilla. What I also really like about these whiskies is that they give the precise breakdown of the blend. This one is: - 30% unnamed Speyside whisky aged in a virgin oak barrel. - 20% Benrinnes matured in a Chinkapin oak barrel.- 18% Invergordon single grain aged in a Cognac cask.- 13% Knockdhu matured in a virgin oak barrel.- 11% North British single grain matured in a virgin oak barrel.- 8% Blair Athol aged in a first-fill bourbon cask. This openness gives a new way to discover flavour.

Size: 700ml
ABV: 46%
Find them here: £52.95

Glendronach 12 Year Old

This is an absolute classic sherry styled 12 year old whisky. Full of fruitcake flavours and spice with sweetness and a plentiful mix of dried and fresh orchard fruits. There are a few contenders for a classic sherry style whisky, and most of them are 15 years old and more expensive. This is great value for what you get. 

Size: 700ml
ABV: 43%
Find them here: £45.50

Glenglassaugh 12 Year Old

This year saw the long-awaited new core range from Glenglassaugh, and I was blown away by the 12 year old. Of the three whiskies released, two were non age statement whiskies and were very good, this one was the least expensive and I though the most accomplished. The packaging is well thought out with lighter glass for sustainability and is stunning. The whisky has great depth of flavour, beyond its 12 years and there are also vibrant fruity notes too. For value versus flavour this is my whisky of the year. 

Size: 700ml
ABV: 45%
Find them here: £49.95

Kavalan Vinho Barrique

This is a whisky which covers the exotic side of things. Hailing from Taiwan, it has a maturation which firstly doesn’t have to be as long as in Scotland as the climate in Taiwan is sub-tropical, but that climate also turbo charges the whisky with flavour. This Vinho Barrique matured expression has so much red fruit and spice it has become unctuous and decadent. With flavours of dark chocolate, plumbs, kiwi, orange, raspberries and red apples this is, like so many whiskies from Kavalan an expressive, exciting whisky. All this complexity and development, and the fact it’s a single cask at cask strength, completely justifies spending more on that special person for Christmas.

Size: 700ml
ABV: 56.3%
Find them here: £198

Yellow Rose Outlaw

Moving over to the other side of the world, I was excited to try some American whiskies from Texas. Made from Texan yellow corn, this is rich and sweet and having been matured in smaller than normal barrels in Houston, the flavours are intense and rich. If you wanted to take a huge step up from drinking bourbons which are readily available in our supermarkets, then this would be a great place to start.

Size: 700ml
ABV: 46%
Find them here: £63.70

Gin

Melifera Gin

This is an organically produced Gin from France with many different hand-picked botanicals and preserves the biodiversity of the area and supporting the Black Bee Conservatory in Oléron. It is a very herbal gin with floral aromas and flavours mixing in well too. If you like a dry gin without much sweetness, this is certainly going to be up your street.

Size: 700ml
ABV: 43%
Find them here: £39.75

Nordés Gin

Occationally I come across a gin which manages to hit all the bases. A great cocktail base, a good gin for a martini, and fabulous in a gin and tonic. Nordes does exactly that. It comes from Galicia in northwest Spain and is made from Albariño-grape-based spirit. It has great balance of floral, herbal, juniper and also has just the right amount of sweetness in its fruit profile to make this one of best contemporary gins I have tasted in a long while. And you can find it in 3 Litre bottles! Bravo Nordes.

Size: 700ml
ABV: 40%
Find them here: £31.99

Micil Irish Poitín

This is something a little different from Ireland. Made in Galway from grain, it is flavoured with bogbean which gives a spicy kick, and some softer floral notes. It’s super over ice and makes great cocktails. If you’d like to try something a little different, or don’t need yet another bottle of gin on your drinks table, then this is definitely worth trying.

Size: 700ml
ABV: 44%
Find them here: £33.94

Vodka

Nine Tines

Nine Tines is an English vodka made in Yorkshire. The potatoes it’s made from come from their own farm and from within nine miles of where it is made and bottled. 20 varieties of potato give a rich viscous vodka which has nice sweetness and balance. A great addition to the world of vodka.

Size: 700ml
ABV: 40%
Find them here: £39

Dima’s Vodka

Here at The Three Drinkers, we are a huge fan of Dima’s Vodka. If you buy vodka, then this is the one we would advocate every time. Apart from being delicious, viscous, and versatile, it is made in the Ukraine and owned by Ukrainian Dima. From every bottle bought, Dima donates £5 to the plight of Ukraine. What more reason do you need to buy a bottle!

Size: 700ml
ABV: 40%
Find them here: £35

Brandy

Bardinet Inspirations

A new brandy from Bardinet! This is made with mixing in mind, and it is a great brandy for mixing. There is plenty of flavour to stand up to all sorts of mixers and other spirits. Drink it long with ginger ale or lemonade, in a Sidecar or Brandy Alexander. This brandy handles them all, it’s amazing value and can easily be found in most supermarkets. Perfect for Christmas, and adding a little to mulled wine.

 Size: 700ml
ABV: 36%
Find them here: £17

Frapin Chateau de Fontpinot XO

For something more upmarket, I would always trust in Frapin. The Cognac they produce is refined and delicate in flavour. There are signature floral and orange aromas and flavours which will please anyone who is a Cognac lover. The Chateau de Fontpinot XO is my favourite, but their VSOP at under half the price is also excellent. This is a Cognac for beginners and connoisseurs alike.

Size: 700ml
ABV: 41%
Find them here: £135

Tequila

For my last suggestions, I wanted to come to the world of aged Tequila. In our youth, I am sure we all remember salt on our hands and lemon segments in our teeth, but as we move on we sought out Tequila which was smooth, flavoursome and deserving of our cocktails. From there, is the world of sipping Tequila which has been aged in barrels and has extra flavour and sweetness. These Tequilas may not be the cheapest in the world, but they are definitely worth seeking out if you haven’t tried one before.

Volcan De Mi Tierra XA 

If a whole bottle is a little too much to stomach on your budget at the moment, then this will be found in nightclubs and bars. The elegant bottle has a little party trick. The base which is shaped like a volcano lights up and will certainly be noticed. I’d try it neat before mixing it to experience the full flavour. After that, mix away or put it over ice and enjoy.

Size: 700ml
ABV: 40%
Find them here: £196

Enemigo 00 Zero Zero

Aged for three years in oak, this looks like a rum or whisky in the glass. It is fruity with lots of agave flavour, but also sweet and incredibly well balanced. Superb over ice, it is a great entry into the super-premium world of oak aged Tequila. Flavours of Vanilla, charred oak, green apple and nuttiness mix with plentiful vanilla and honey.

Size: 700ml
ABV: 40%
Find them here: £137.70

Mijenta Anejo

This tequila is aged for eighteen months in oak and is created in small batches., The wood used for aging is French oak, French acacia and cherry wood which gives a great deal of complexity to the tequila with fruits, spices and sweet notes of butterscotch and butter mixing with tobacco and nuts. A great all-round aged tequila which if you’ve not tried, but have tried aged Tequila before, I would seek out.

Size: 700ml
ABV: 40%
Find them here: £152

And there we have it. My suggestions for a very merry Christmas and new year. It’s great time of year to experiment and try something you’ve not had before. I always find the best times to do that, are times I’m with others, and this is a time of year where we get together and share. I always feel drinks are to be shared.

For more last minute gift guides, check out these distillery and winery tours!

Last Minute Gift Ideas for Drinks Lovers: Distillery Tours in the UK & Ireland

Distillery and winery tours make for amazing gifts for anyone who’s into their drinks, and they’re usually not as expensive as you might think. Getting up close and personal with whisky, gin or wine production really brings the drink to life, and these tours from across England, Wales, Scotland and Ireland do exactly that, each with rave reviews and in spectacular locations.

Whisky Distillery Tours

Jameson Distillery Bow Street, Dublin

This place is an absolute monument to Irish Whiskey. If you didn’t know, then Jameson is the best-selling Irish whiskey in the world, so it’s no surprise that they have a top notch set up to explore it. Conveniently, it’s also in Dublin so easy to get to. John Jameson founded this former factory in 1780, and you can tailor your experience there by budget and activities. Options include all kinds of tasting sessions at the Jameson centrepiece bar, how to blend your own whiskey, a big focus on whiskey cocktails, and all the rich history too.

Find more info here

Glenfiddich, Dufftown

William Grant laid the first stones to this distillery in 1886, making it one of the oldest family-owned Scotch whisky distilleries going. It’s world-renowned, and the 35-hectare site in the Valley of the Deer (between Aberdeen and Inverness) is one of the most impressive distilleries to explore. Explore picturesque pagodas, a traditional aging warehouse, giant stillhouses and bottling lines, with rich details every step of the way, that only come with so much heritage and experience. The guides have a great reputation, opening up the world of Glenfiddich for you, and all before a generous taste of the good stuff – golden Speyside Scotch. There are so many wonderful distilleries, but if we have to pick one, this is probably the one to visit.

Find more info here

Penderyn, Brecon Beacons

Though they have two other distilleries in Swansea and Llandudno, Brecon Beacons is the original 2004 site for Penderyn, the distillery that brought whisky back to Wales. This award-winning 1-hour tour welcomes more than 40,000 visitors a year to the easy-on-the-eye Brecon Beacons. Visitors see everything – the mill, the mash turn, the state-of-the-art stills, and it’s all finished with a sample of the acclaimed whisky itself. It’s not got centuries behind it like some distilleries in the UK, but it’s making history all the same.

Find more info here

The English Distillery, Norfolk

Just like Wales, whisky distilleries have been popping up in England over the last two decades, and the more relaxed manufacturing rules and warmer climate allow for different, experimental whiskies. When King (then Prince) Charles opened The English Distillery in rural Norfolk in 2005, it was the first of its kind in a century. A prolific and acclaimed malt whisky producer, the tour operates 7 days a week, showcasing the magnificent distilling floor, barrel warehouse and more. The tour is known for devilish detail whilst also being easy to follow, and those that don’t wish to take part can take a stroll by the stunning nearby river.

Find more info here

Gin Distillery Tours

Bombay Sapphire Distillery, Hampshire

World-famous, the Bombay Sapphire Distillery in Hampshire is a must for any gin lover. The site once housed a Victorian paper mill, and the derelict redbrick has been intertwined with modern architectural beauty, like the glasshouse centrepiece, which contains all the Bombay botanicals. The reviews are impressive, the pictures are stunning, and a recent 2021 upgrade brought in a cinema room and refreshed cocktail menu to match the interactive cocktail bar. It’s a botanical paradise, exploring the masterful details of how the ingredients become the liquid, as well as fascinating ecology and sustainability tricks. There are plenty of tour options too for flexibility.

Find more info here

Edinburgh Gin, Edinburgh

This is the place to go for insight into the Scottish capital’s rich history with juniper, and you also get to visit one of the most stunning cities in Europe. The working distillery has such an atmosphere that its one of the top ranked attractions a city full of them. The bar and visitor centre is subterranean enhancing the vibe, where you can taste their award-winning gins (the Rhubarb is a favourite of ours), and exactly what you try (or your giftee if you’re still feeling selfless) is up to you – there’s chocolate pairings, mixology adventures, or the classic distillery tasting experience.

Find more info here

Gower Gin, Swansea

We love Gower’s GWYR gin for its pure feel, and it turns out that their tour experience is just as good. A far cry form giant distillery tours, this is intimate. The husband-and-wife team behind this Welsh gin started in a ‘bike shed’ at the end of their garden, and still do things on a small scale at their charming micro-distillery. Foraged botanicals like gorse flower, sea buckthorn and linen meet quirky additions such as teas and cubeb pepper, and everything is inspired by the seaside or Welsh influences. They now have their peaceful tasting garden available… and you get all of that for free! Yep, free. So if you’re gifting it, maybe you can give them money to buy a bottle at the end… because they’ll definitely want to.

Find more info here

Dingle Distillery, County Kerry

The great thing about Dingle Distillery in Ireland is that it’s not just award-winning gin produced there, but whiskey and vodka too, so you get a unique insight into what it takes to master different spirits up close. The generous guided tour covers the entire production process, from working with local farms to finessing the final product… which you will get to sample of course. It’s a really well put together enthusiastic and informative experience, and the local port town of Dingle is well worth a visit too.

Find more info here

Winery and Vineyard Tours

Simpsons Estate, Kent

If anywhere is the home of English wine, it has to be Kent. Nestled covertly amongst the North Downs slopes, not far from Canterbury, lies the Simpsons Estate, headed up by Charles and Ruth, veterans of the English wine revival. The area itself is already an Area of Outstanding Natural Beauty, and that’s before the vineyard, where you’ll walk the iconic Roman Road and learn everything from in the vine to wine process. To finish, the Glass House Tasting Room looks out over the winery, where visitors can try the traditional method fizz or innovative 100% Pinot Meunier. The sunset session is very memorable indeed, if it’s available.

Find more info here

Camel Valley, Cornwall

This stunning Cornish vineyard was the first in the UK to be awarded a PDO (Protected Designation Origin) from the EU for its Darnibole vineyard, so it really is special and unique. It’s been refined since the 80s, when English wine was dismissed by many… but they are one of the wineries that have blazed a trail for it. Their Cornwall Brut is famous, they produce a range of red, white, and sparkling wines. Different tastings and tours can be booked, from Daily Guides which cover the fascinating fundamentals of winemaking, to the special Grand Tour.

Find more info here

Glyndwr Vineyard, Wales

In the utterly beautiful Vale of Glenmorgan is Wales’ oldest vineyard, Glyndwr Vineyard, family run since 1979. Their production portfolio is expansive, and features wines that have been picked for the Parliament, the Ryder Cup and NATO. The quaint setting would make for a delightful walk even without the vineyard, but the tour is such good value. The owner does the tour, so knows the place inside out, from the history to the vines to the lamas also on site! The reviews speak for themselves – the tour is so informative, personal and generous, and the setting couldn’t be prettier.

Find more info here

Wicklow Wines, Ireland

You might not think of Ireland when you think of wineries, but Wicklow Wines are the exception. They’ve been lauded over by TripAdvisor, Vogue, Lonely Planet and Michelin star restaurants, offering a behind-the-scenes tour of their small, working winery. They make incredible berried wines, which will be tasted alongside Irish cheeses and chocolates. It was even voted the 2nd best food and drink experience in Ireland!

Find more info here

Of course, this is just a taste of some of the best wineries, vineyards and distilleries in the UK and Ireland, but there are more offering fabulous experiences, many of which we visited in previous series of The Three Drinkers! You can find more Scotch Whisky tours here, more Irish Whiskey tours here, and more English wineries here!