How Nashi Turned Korean Pear Rituals Into a Pre-Drink Wellness Habit

There’s a peculiar kind of survival story that trails every late-night anecdote: the desperate breakfast, the slow, apologetic inbox replies the next day. Two sisters noticed the pattern and did something quietly radical: They brought an old Korean pre-drink into the present. 

Nashi Pear Juice is the outcome, a 100% natural wellness drink, nothing added, nothing synthetic, made entirely from premium Korean pears. Served in a recyclable 250ml can, it’s designed to be consumed before you drink alcohol, so the benefits actually kick in.

What’s the science behind a pear and a better morning?

Korean pears have a history of being used to ease the body’s response to alcohol. Researchers have since mapped some of the science: certain compounds in the fruit help the body process alcohol’s by-products more efficiently, which can mean reduced inflammation, lighter headaches, and cleaner mornings. 

The timing matters: drink the pear juice before alcohol, and you’re using the fruit as a proactive ritual, not a reactive cure.

Why did two sisters turn this into Nashi?

Nashi began as a practical experiment between siblings who refused to accept a trade-off between nights out and next-day performance. 

Taya and Lucy

One sister brought the pre-drink habit home from Australia; after trying it, the other noticed a sharper morning and better recovery. They scaled a simple idea into a product because they saw an overlooked evidence base and wanted a clean, convenient option: one can, the right dose, recyclable packaging.

Is it more convenient than the usual sachets and pills?

Yes. Many market options demand multiple sachets or a mash of supplements; Nashi offers a single 250ml can that gives you the right amount in one go. It’s packaged to be easy and repeatable, part of a pre-drinking ritual rather than a scramble for a cure. The brand’s ethos is concise and practical: “drink smarter, not more.”

Should you treat it like medicine or like A ritual?

Treat it like a ritual. Pouring a can before your first drink is not a magic shield, but it’s a small behavioural change that tilts odds in your favour. It moves the practice of “preparing” for a night out from guesswork to intention. 

For people who juggle late evenings with early commitments (athletes, professionals, parents), this is less about fear of fun and more about optimism. You can have both.

How do you buy it, and does it cost much?

Nashi launched with direct-to-consumer sales and selective retail partners. There’s a Subscribe & Save option offering 20% off for regular buyers, next-day delivery for those last-minute plans, and clear one-time prices: six cans for £19.99, 12 cans for £36.99, or 24 cans for £69.99. It’s positioned for people who want reliable mornings as much as reliable nights.

Nashi reframes the pre-drink as an act of self-care rather than a compromise: not a promise of perfection, but a better bet for the morning after. Try the ritual once, and your morning might just change its mind about you.

A Taste of France in The Dalmore’s Red Wine Cask Edition

If whisky had a passport, The Dalmore’s would be full. From the bodegas of Spain to the vineyards of Portugal, and now the sun-drenched slopes of France, the Highland distiller has made a name out of turning the world’s most celebrated casks into liquid masterpieces. Their third release in the Cask Curation Series, The Red Wine Cask Edition, is a love letter to Châteauneuf-du-Pape, crafted in collaboration with the iconic Château Mont-Redon.

What Makes This Series So Special?

This series is a global showcase of partnership, craftsmanship, and patience. Each edition pays tribute to a different wine region and its influence on The Dalmore’s distinctive style. Where The Sherry Edition honoured centuries of Spanish heritage and The Port Edition explored the richness of Portuguese Tawny, The Red Wine Cask Edition brings a French twist: elegant, layered, and deeply aromatic.

The Dalmore’s philosophy is simple yet obsessive: every cask has a story, and every whisky deserves the perfect one. This latest release proves that great whisky doesn’t just age; it evolves through relationships between wood, wine, and time.

Why Châteauneuf-du-Pape?

Nestled in the Rhône Valley, Châteauneuf-du-Pape is revered for wines that are bold yet balanced, much like The Dalmore itself. Château Mont-Redon, one of the region’s most respected estates, brings nearly a century of winemaking expertise to the collaboration. Their Grenache-led reds, laced with Syrah and Mourvèdre, impart a unique depth that aligns perfectly with The Dalmore’s robust New Make spirit.

Working with fourth-generation winemaker Pierre Fabre, The Dalmore sourced freshly emptied 2023 Mont-Redon casks rich with Grenache, Syrah, and Mourvèdre character. These were used to finish three single malts (aged 24, 34, and 43 years), each revealing how French red wine casks can transform whisky across time.

What Can You Expect From the Three Whiskies?

• 24 Years Old (40.7% ABV): Bright and lively. Notes of citrus and honey glide into bursts of red berries and caramelised sugar. A reminder that youth and elegance can coexist beautifully.

• 34 Years Old (40.5% ABV): The middle child with quiet confidence. Layers of vanilla, Seville orange, and stone fruit sit on a foundation of gentle oak spice: balanced, warm, and endlessly smooth.

• 43 Years Old (40.3% ABV): Deeply mature. Dried fruit, manuka honey, and cocoa mingle with whispers of espresso and aged leather. It’s the kind of whisky that makes silence feel luxurious.

A Statement of Artistry and Travel

Each set comes housed in a bespoke lapis-blue display case, handcrafted by AB Florence, echoing both the hue of ripe Rhône grapes and the French tricolour. 

Only 150 of these sets will ever exist, launching globally on October 1, 2025, with a price tag of £36,100/$44,450. Beyond the craftsmanship, the design speaks to The Dalmore’s recurring theme: the journey of flavour. From cask to coast, from vineyard to glass.

Why Does This Release Matter to Whisky Lovers?

The Dalmore’s relationship with wine casks isn’t a passing fascination. It’s part of the brand’s DNA. You’ll find it in the Cigar Malt Reserve, aged in Cabernet Sauvignon barriques, and the legendary King Alexander III, which marries six cask finishes into one harmonious expression. But this latest chapter pushes further into experimentation, proving that when whisky meets French red, something timeless is born.

In an era of endless limited editions, The Red Wine Cask Edition stands apart, not for its rarity, but for its purpose. It’s a celebration of what happens when tradition takes the scenic route.

For more information, visit thedalmore.com.

Aureus Vita Fibonacci Dry Gin: The Golden Ratio Meets the Art of Distillation

There are spirits that impress, and then there are spirits that redefine what’s possible. Enter Aureus Vita Fibonacci Dry Gin, a liquid masterpiece inspired by the mathematical elegance of the golden ratio (1.618). This ultra-premium gin doesn’t just raise the bar; it rewrites the formula for balance and beauty in a bottle.

What Happens When Chemistry Meets Craft?

It began, as most revolutions do, with curiosity. Chemist-turned-master-distiller John Hall wasn’t content with convention. Instead, he wondered: If nature, art, and even music could follow the Fibonacci sequence, that repeating pattern found in sunflowers, shells, and symphonies, why couldn’t gin do the same?

Years of experimentation led to a breakthrough: the Fibonacci-Hall Distillation Method. Every ratio, temperature, and botanical interaction is calculated using the golden ratio, resulting in a gin that quite literally embodies mathematical perfection.

The result? A spirit with more depth, viscosity, and aromatic complexity than your standard London Dry. Think of it as the meeting point between scientific precision and artistic intuition, a gin where every drop tells a story of balance.

What Makes Fibonacci Gin So Unique?

Aureus Vita is far from your everyday pour. While most gins might offer two or three recognisable flavour notes, this one delivers a 10-layer flavour journey, unfolding with clarity and sequence. 

At its heart are juniper and baobab pulp, both harvested in November and used fresh within three months to capture their peak brightness. Distilled once a year to mirror the rhythm of the natural world, Aureus Vita reflects a rare commitment to purity and timing.

Even its name, Aureus Vita, translates to “golden way of life,” a fitting tribute to the mathematical harmony guiding its creation.

How Does It Taste?

Expect a smooth yet structured texture, richer than most gins, with unfolding notes that feel deliberate, almost choreographed. First come bright citrus and green spice, followed by the earthy sweetness of baobab and a subtle, lingering finish of blackcurrant leaf and liquorice.

Its 61.8% ABV isn’t a number chosen for shock value; it’s a deliberate nod to the golden ratio itself. Sip it neat, in a Golden Martini, or as part of a slow-savour G&T; every serve is designed to reveal a different facet of its precision.

Why It Belongs in Every Collector’s Cabinet

With only one Fibonacci-Hall still in existence, a prototype built in Cornwall, each bottle of Aureus Vita feels like owning a piece of distilling history. This is craftsmanship at its most cerebral and sensorial.

From its phi-inspired bottle design to the golden spiral of its botanical blend, Aureus Vita is a conversation piece. A story of how numbers, nature, and flavour can intertwine to create something rare, balanced, and utterly mesmerising.

Where to Find It: Available exclusively at Fortnum & Mason

Size: 70cl
ABV: 61.8%
Price: £169

Winter BRU Unwrapped: How Scotland’s Iconic Can Got Cozy And Spicy

When IRN-BRU decided to drop a cinnamon-ginger twist, and an OnlyFans premiere, winter just got a whole lot more fun.

Scotland’s standout orange fizz, IRN‑BRU, has always thrived in the unexpected. This season, the brand’s latest move is bold even by its own standards: the limited-edition Winter BRU, marrying classic BRU tang with warming cinnamon and a ginger kick, and launching it via a free-subscription page on OnlyFans. It’s a campaign that winked at convention and said, “Right. Let’s shake things up.”

A flavour born of frosty nights

Winter BRU takes you in two stages: first, the familiar ripe sweetness and fizz of IRN-BRU. Then, a slow-creeping warmth of cinnamon and ginger that lingers like a good Scottish night cap. The idea? To make a festive drink that doesn’t bow to syrupy clichés, but instead gives you something curious, flavour-rich and unashamedly playful.

OnlyFans? Seriously and why it works

Rather than unveiling the new flavour with the usual supermarket display, IRN-BRU took a left turn: launching the campaign on OnlyFans. Any brand stepping into that space puts a big neon sign on “we’re doing something different.”

Two creators front the push: actor and creator Jessie Cave, known for her role in the Harry Potter films, and Glasgow-based comedian & DJ Amelia Bayler. Together, they star in a cheekier visual series where the can is almost the main character. The result: a fizz-meets-flirt campaign that keeps BRU’s irreverent edge intact while giving winter spice a whole new context.

Limited run. High impact.

The flavour is available for just eight weeks across UK supermarkets and convenience stores, in 330 ml cans and eight-packs. It’s steadily disappearing, proving that scarcity still works when paired with bold ideas and good flavour.

A brand staying true to itself

For over a century, IRN-BRU has embraced its “odd one out” status: the drink that outsells global giants in Scotland, the one that takes ads less seriously than most. With Winter BRU, it hasn’t abandoned that spirit. Instead, it’s sharpened it. There’s nostalgia in the taste, warmth in the spice, and cheek in the campaign.

A toast to the bold

Winter BRU isn’t just another seasonal drink. It’s a reminder that even long-established brands can surprise us. In a year when many products lean safe, this can leans playful, creative and a little bit daring. If you spot it, grab it. Then pour, sip, reflect, and let the cinnamon-ginger warmth do the talking.

Cutty Sark 17-Year-Old: A Voyage into Opulent Depths

Some whiskies tell their story quietly. Cutty Sark, however, has never been one to whisper. Born from a spirit of rebellion and discovery, this seafaring Scotch has just unveiled a release that perfectly captures its century-old DNA: the Cutty Sark 17-Year-Old. It’s bold, it’s refined, and it’s ready to take connoisseurs on a flavour journey across uncharted waters.

A Whisky Rooted in Adventure

Cutty Sark’s legacy has always been defined by its daring origins. Launched in 1923, right in the middle of Prohibition, the brand was never content to play it safe. Smuggled into cocktail bars and adored by those who valued smoothness over smoke, it built a reputation as the whisky for rule-breakers with taste.

Now, 102 years later, that same spirit resurfaces in a whisky that quite literally sets sail into richer flavour territory. The 17-Year-Old expression is a nod to both heritage and innovation, crafted for the kind of drinker who sees a dram not as an end, but an invitation to explore.

How Is Cutty Sark 17 Made?

This isn’t your average blend. The 17-Year-Old marries whiskies matured in three distinct cask types, each contributing its own personality.

• Highland and Speyside single malts matured in sherry and port casks lend depth, fruit, and complexity.

• Lowland grain whisky aged in first-fill bourbon barrels brings creaminess and balance.

• Seventeen years of patience tie it all together, allowing oak, fruit, and spice to harmonise into something remarkably smooth.

Master Blender Stephen Woodcock

The result? A symphony of candied orange peel, cherries, and plums that unfurls into layers of oak, cappuccino, and soft spice. It’s indulgent, but never overwhelming, proof that adventure and elegance can share the same glass.

Why This Release Feels Different

At first glance, the bottle itself tells you this isn’t the Cutty Sark you’ve seen before. Housed in a sleek black presentation box with flashes of gold and that unmistakable yellow signature, it carries a tactile rope-and-eyelet motif, a subtle wink to the brand’s nautical roots. Even the stopper resembles a twist of rope, adding a playful detail that collectors will appreciate.

But beyond its aesthetics, this is a whisky with intent. It’s designed not just to be admired, but to be experienced, whether as a thoughtful gift, a centrepiece for one’s home bar, or a companion to a quiet evening where the only thing louder than the pour is the imagination it stirs.

How Does It Taste?

Think of it as a whisky voyage in three acts:

1. The Arrival: Burnished copper in colour, its aroma greets you with bursts of citrus and red fruit: warm, inviting, and layered.

2. The Exploration: On the palate, rich oak and roasted coffee notes surface, balanced by hints of baking bread and cocoa.

3. The Return: A long, lingering finish carries whispers of spice and malt, a reminder that adventure doesn’t have to end when the glass is empty.

The Final Word

Setting sail in October, Cutty Sark 17 isn’t here to replace what’s familiar; it’s here to evolve it. By pushing flavour boundaries while honouring tradition, it captures the essence of what the brand has stood for since its smuggling days: boldness, craftsmanship, and a touch of mischief.

Priced between £85 and £90, it’s a whisky for those who appreciate both story and substance. Whether you’re a seasoned collector or a curious explorer, this is a dram that rewards the journey.

So, raise your glass. Adventure, as it turns out, tastes best at 17.

Dover Yard and Ed Sheeran’s Spicy Tribute to Friendship

From London’s most sustainable bar to one of the world’s biggest music icons, this partnership has a story worth toasting. Dover Yard at 1 Hotel Mayfair has teamed up with Ed Sheeran’s hot sauce brand, Tingly Ted’s, to create something fiery, fun, and full of flavour: the Tingly JAM cocktail.

It’s not just another celebrity collaboration. It’s a drink with soul, crafted in loving memory of Ed’s late friend Jamal Edwards, and built around the flavours that defined their friendship: fried chicken, hot sauce, and laughter.

What Makes the Tingly JAM More Than Just a Cocktail?

The Tingly JAM isn’t just about what’s in the glass; it’s about the story it carries. A nod to friendship, creativity, and shared passion, it celebrates the bond between Ed and Jamal with every sip.

The cocktail blends butter-fat-washed Casamigos tequila with a house-made Tingly Ted’s tincture, creating a velvety balance of smoke, spice, and warmth. The name “JAM” pays tribute to Jamal himself, but also to those spontaneous jam sessions that defined their creative connection.

It pairs perfectly with Dover Yard’s crispy fried chicken and Tingly Ted’s dipping sauce, combining comfort and craftsmanship in one bite. And with 10% of every cocktail and dish supporting the Jamal Edwards Self Belief Trust, it’s an indulgence that gives back.

How Did This Collaboration Come to Life?

The partnership goes beyond flavour. It’s about honouring Jamal’s vision, empowering young talent, and sparking creativity through opportunity.

Dover Yard’s bar team worked closely with Ed and the Trust to ensure the project felt true to Jamal’s energy: bold, inclusive, and inspiring. The result is a cocktail that captures his essence: uplifting, unexpected, and made to be shared.

As Jamal’s mother, Brenda Edwards, continues to champion his mission through the Trust, the Tingly JAM serves as a heartfelt reminder that creativity and confidence can truly change lives.

Sustainability Meets Soul

For Dover Yard, purpose-driven hospitality is nothing new. Since opening in 2023, the bar has become a quiet revolution in Mayfair, one where sustainability and indulgence happily coexist.

Under the guidance of Giulio Guarini and Marco Grisafi, the team repurposes ingredients from the neighbouring Dovetale restaurant (led by chef Tom Sellers) and prioritises zero-waste innovation across every serve.

The Regenerative Forces menu, where Tingly JAM now proudly sits, is a showcase of that ethos: creative, conscious, and deeply considered.

One Sip, Endless Stories

Priced at £22, the Tingly JAM is available now at Dover Yard, 1 Hotel Mayfair, a drink that proves flavour can be fun, purposeful, and deeply personal all at once.

Because sometimes, the best cocktails don’t just lift your spirits; they carry a story worth sharing.

Highland Park x Björn Frantzén: A Whisky That Invites You to Taste Emotion

What happens when a whisky stops dictating what you should taste and starts asking what you feel?

From the coasts of Orkney to the creative mind of Swedish chef Björn Frantzén, Highland Park’s latest release, “Between You and I,” isn’t your usual single malt story. It’s not about ticking off tasting notes or chasing collector hype. It’s about emotion, memory, and what happens when a whisky invites you to pause … and listen.

What Makes “Between You and I” Different?

Most whisky launches lead with a list: honey, spice, smoke, oak. “Between You and I” takes a more human route. It’s inspired by the moments flavour can bring back: the scent of a kitchen from childhood, the warmth of a fire on a snowy night, or the calm that follows a long journey. This whisky isn’t asking you to identify its tasting notes; it’s asking you to explore what it reminds you of.

This approach came from Frantzén’s own sensory response to the liquid. Known for blending Nordic simplicity, French precision, and Japanese restraint, he viewed the whisky as a conversation between memory, flavour, and place. The result is something far more introspective than prescriptive: a dram that asks for connection rather than critique.

A Whisky That Looks as Bold as It Feels

Even the design of “Between You and I” breaks the rules. Instead of polished gloss, it’s dressed in a box that feels alive: graffiti-style strokes layered in vibrant orange, deep blue, and muted heather tones. The orange hints at warmth and firelight; the blue and purple, at flowing water and peat smoke. Every brushstroke mirrors the layered complexity of the whisky itself.

Frantzén’s design celebrates imperfection. The spray-painted layers overlap with confidence, echoing the whisky’s depth and character. Inside, there are no official tasting cards or checklists, only a small booklet filled with thoughtful prompts to guide your own reflections. It’s a refreshing reminder that flavour doesn’t have to be defined; it can be discovered.

What’s Inside the Glass?

For all its artistry, “Between You and I” stands firmly on craftsmanship. Matured for 16 years in a combination of virgin Swedish oak, sherry-seasoned European and American oak, and ex-Bourbon casks, it’s the first Highland Park whisky to use Swedish oak, adding a unique, textural spice to the distillery’s signature balance of honeyed sweetness and gentle smoke.

The flavour journey is rich and evolving: a wave of fruit and vanilla warmth, a slow build of oak, and that familiar thread of aromatic Orkney peat that ties everything together. It’s smooth, layered, and quietly confident, much like the creative partnership behind it.

The Meeting of Minds

Frantzén isn’t just a chef. He’s a storyteller through flavour. As the only chef in the world to simultaneously hold three Michelin stars across three restaurants, his food is an emotional experience as much as a culinary one. Highland Park recognised a shared philosophy in his approach: both view taste as deeply personal, tied to place and memory.

Together, they’ve crafted something that bridges two worlds: the meticulous artistry of fine dining and the centuries-old tradition of whisky-making.

Where Can You Buy “Between You and I”?

The 16-year-old Between You and I launches in the UK on 14 October 2025, available through Selfridges, The Whisky Shop, Master of Malt, and The Whisky Exchange (£145).

For travellers, a Global Travel Retail exclusive, “Between You and I: Journeys,” offers a 17-year-old expression inspired by Frantzén’s memories from around the world (£155).

Final Sip: A Whisky That Tells Your Story

Highland Park’s Between You and I is a rethink of how we taste. Instead of asking “what’s in the whisky?”, it asks “what’s in you when you taste it?” It’s a whisky that rewards reflection, connection, and curiosity, proof that sometimes, the most profound tasting notes are the ones that can’t be written at all.

The Glendronach 30 & 40 Year Old: A New Chapter in Sherry Cask Mastery

Two rare releases showcase four decades of patience, craftsmanship, and the art of sherry cask ageing.

For nearly two centuries, The GlenDronach has been synonymous with rich, sherry-cask-matured whisky. From its Highland home in the Valley of Forgue, the distillery continues to prove why it’s regarded as one of Scotland’s masters of maturation. Now, The GlenDronach unveils two remarkable new expressions: the 30-Year-Old and the 40-Year-Old 2025 Edition – each representing the height of its craft.

What Makes The GlenDronach 30-Year-Old So Special?

The GlenDronach 30-Year-Old is a beautifully composed Highland Single Malt that highlights the distillery’s sherry cask artistry. Under the guidance of Master Blender Rachel Barrie, the whisky brings together three distinct sherry cask styles: Pedro Ximénez, Oloroso, and, for the first time, Amontillado.

Barrie explains, “With the 30-Year-Old, we have composed a symphony from our most historic sherry cask styles. Three decades of maturation have resulted in a sublime and charming Single Malt, with generous layers of rich and complex character.”

The inclusion of Amontillado adds elegant notes of toasted hazelnut and crème caramel, perfectly balancing The GlenDronach’s hallmark dark cherry, chocolate, and spiced fruit tones. Presented in a walnut curl veneer case engraved with 30 facets, a nod to the years of patient ageing, this release is priced at £1,000 and available at Selfridges.

How Does the 40-Year-Old Represent the Peak of GlenDronach’s Craft?

The 40-Year-Old 2025 Edition is the distillery’s ultimate expression, a rare whisky composed from a small number of hand-selected Oloroso and Pedro Ximénez casks. Matured over four decades in Spanish oak, it offers an extraordinary depth of flavour and a velvet-smooth texture that speaks to The GlenDronach’s time-honoured expertise.

Barrie shares, “At forty years old, it represents four decades of sherry cask refinement, polished by time to become the ultimate expression of The GlenDronach. It is a privilege to be the custodian of such remarkable casks.”

Expect a nose of black cherry, stewed plum, and blackberry, followed by a palate of bramble compote, prune, raisin wine, and cinnamon-laced chocolate espresso. Bottled at 43.9% ABV (Natural Cask Strength), it’s presented in a dark rosewood case with brass details and a golden plinth, a fitting vessel for a whisky of such stature. Retailing at £5,000, it is available through select global markets and Selfridges.

Why Are These Releases Important for Collectors and Enthusiasts?

The GlenDronach’s reputation rests on its mastery of sherry cask maturation, and these new releases reaffirm that legacy while deepening it. The 30-Year-Old introduces the Amontillado cask for the first time, while the 40-Year-Old showcases the distillery’s commitment to refinement through time, patience, and precision.

In an era of innovation and experimentation, The GlenDronach proves that true artistry still lies in tradition. Each bottle is not merely a whisky. It’s a time capsule of craftsmanship, matured to perfection beneath the cool stone walls of Forgue.