The new face of English Wine: Silverhand Estate

With English Wine Week 2023 in full swing, we turn our attentions to a brand new English wine producer based in Kent who are doing things a little differently. Welcome to Silverhand Estate!

Who are Silverhand Estate?

If there were ever a sign that English wine and oenotourism is booming, then this is it. Officially the biggest wine project happening in Europe and the biggest organic wine project in the UK, Silverhand is part of the MDCV UK group who own various vineyards in Provence as well as England and its set to be a biggie.

Located in a properly ancient part of the country around Luddesdown in Kent, where there’s a 1000 year old court house and a house that belonged to William the Conqueror's brother on the vineyard site, Silverhand gets its name from the town’s namesake King Ludd, the founder of London and all round royal legend who lost his hand in battle. He was stripped of his battle rights until he was forged a hand made of silver and thus, Silverhand felt a fittingly royal name for the legacy that this English vineyard means to have. 

Big ambitions

Silverhand Winemaker

With 550 acres already under vine and another 300 to come, Silverhand’s output will be impressive with a million bottles slated to be sold by the end of 2026. A state of the art winery designed by Sir Norman Foster has been planned with a top end café-bar and restaurant on site too. While big does not always mean better in terms of wine however, it’s important to note that the team are setting an example by being organic and sustainable from scratch with their new winery being carbon neutral and producing biogas. Here are some of the things Silverhand are doing to minimise their impact on this area of outstanding natural beauty. 

Sustainable from scratch

Helena with the sustainability manager, William

The company’s existing mosaic of vineyards with their flinty chalk and clay soils are certified organic by Demeter and there’s a conservation team that works tirelessly across the estate throughout the year to ensure that the land gives back. In fact the biodiversity net gain in the area is already at +16%.

Dotted inbetween the vineyards are wild grasslands which are home to numerous wildflowers, flora and fauna. Working sheep graze between the vines and fertilise the soils and the hedgerows and bluebell woodlands are kept in place and maintained. Truffles are being planted beneath a swathe of trees to nourish the soil from within and there is also now a conservation programme for rare orchids that have been found by the hedgerows in the top fields. On the production side, the site composts organic waste, harvests rainwater and uses heat from natural sources, such as ground source heat pumps.

A new style of wine for England

What is currently setting Silverhand apart is a new style of wine they have produced which feels like a hybrid between Prosecco and Champagne or rather, traditional method, English sparkling wine. Their maiden release Silver Reign is a charmat method wine, aka the Prosecco method, where the bubbles are formed in a tank rather than in single bottles. Unlike Prosecco however, only the three Champagne varietals, Chardonnay, Pinot Noir and Meunier are used in the blend, each grape is vinified separately before blending and there is lees ageing happening as well as 5% reserve wine to add complexity to the final wine. The result is a sparkling that has much of the complexity and toasty notes of Champagne, is less sweet than your average Prosecco on the market but with added fruitiness, verve and freshness. At a retail price point of £17 (though it will be launched in the on trade first), it really feels like a game changer for the industry.

Silver Reign English Charmat

Blend: 60% Chardonnay, 20% Pinot Noir, 20% Meunier
12.5% ABV and Vegan
13 g/l Residual sugar (NB extra dry Prosecco is between 12 and 17%) and 4.6 Tartaric Acid
3 months on lees in tank
Note: Nose of elderflower, white hedgerow flowers, pear and apricot. citrus and ripe stone fruit. Filled with citrus, fresh pear and cut apple flavours, and best enjoyed at any time.
£17 from thewinecaverns.co.uk 

However, it is not just charmat  / tank method wines that the estate produces; later this year will see the release of a vintage blanc de blancs wine and a Chardonnay dominant Brut NV wine.  There are also some other exciting developments on the way, but we’ll all just have to wait and see what those are…. Watch this space!

Words by Helena Nicklin

The Best Places To Drink English Sparkling Wine

Happy English Wine Week! Now in times gone by, this might not have been much of an occasion but with English fizz’s staggering rise in quality, popularity, and reputation, it is well worth getting out there and enjoying a glass. But where?

Well, for pretty much wherever you’re based, we’ve got a stellar establishment that’s championing fantastic fizz made right here in the rolling fields of England.

VINEYARDS

All over!

Now we’re not revealing anything too shocking here, but the best place to enjoy English sparkling wine is straight from the source, by visiting one of our many superb vineyards putting English fizz on the global stage. Getting up close and personal with the process from grape to glass is a special experience and it helps that they’re in glorious surroundings too. Check out the link below to find the best vineyard tours near you (and if you’re in the South West, you’re spoilt for choice!).

Find our guide here

LONDON

Oxeye Restaurant

Whilst it might not the cheapest option to sip on English fizz, Oxeye Restaurant in central London is a stunning establishment built around the very best of British ingredients. English bubbles dominated the huge wine list, from Nyetimber’s luxury Tillington, to Blackbook’s super silky Pinot Noir. When it comes to a premium dining experience to celebrate British food and wine, Oxeye is a treat you’ll never forget.

Find the website here

The George

Sister to the adored Cadogan Arms in Chelsea is The George, inhabiting a site that has hosted a pub since the 18th century. Stylish wherever you look, it’s upstairs that we’re interested in because it’s there that you’ll find it’s very own English Sparkling Wine bar. When the Wine List’s subheadings are, ‘London/Hampshire/Kent/Devon/East Sussex/West Sussex/Costwolds/Dorset’, you know you’ve got a great selection on your hands. If you want insight as you sip, keep your eyes peeled for their regular English wine tastings too!

Find the website here

The Coral Room

This beautiful, opulent bar sits in the heart of Bloomsbury, boasting striking art deco décor and a grand salon-style central bar from which you can order a superb selection of English sparklers. Curated by Master of Wine Anne McHale and sorted by county of origin, there are some 50 bottles to pick from, with house favourite being Ridgeview’s Bloomsbury Cuvee NV. Every style is represented here from award-winning Champagne varieties to quirky grapes you might never have tried, and there’s no better surroundings to sip them in.

Find the website here

MANCHESTER

Salut Wines

Like many others in Manchester, Salut is a wine shop doubling up as a dine-in venue. Slap bang in the city centre, over 400 bottles of wine surrounding you as well as a tapas restaurant, including stunning English Classic Cuvee from both Hambledon and Rathfinny. There’re also tapas if you like, stunning surroundings and all kinds of further afield wines from the familiar to the unusual.

Find the website here

NORFOLK

The White Horse

Coming in at Number 34 in the prestigious Estrella Top 50 Gastropubs list is The White Horse along the stunning marshes of Brancaster Staithe, an area of outstanding natural beauty. Top-notch gastropubs like this now rival swanky restaurants for their wine selections, and The White Horse provide a trio of English stunners from the masters at Nyetimber. Classic Cuvee NV, Rose NV, and Blanc de Blancs all feature, as well as locally made Cobble Hill Bacchus. English fizz and incredible seafood – what a pairing.

Find the website here

CORNWALL

The Idle Rocks

Cornish wine continues to go from strength to strength, and where better to celebrate it than the gorgeous coastal town of St Mawes where boutique hotel and restaurant The Idle Rocks sits. A personification of waterside comfort, the wine list is varied with options from across the globe, but it’s the Cornish and English Sparkling Wine Section that caught our eye. Again, Nyetimber provides tasty options alongside Knightor’s Classic Cuvée Brut and Sugrue’s The Trouble With Dreams. The wine list not only pairs with the dishes on offer but is also entirely sustainable – bravo!

Find the website here

BRIGHTON & HOVE

etch. By Steven Edwards

Winner of MasterChef the Professionals, Steven Edwards’s first restaurant, Etch in Hove showcases English wine’s cream of the crop brilliantly. Stocking wines from all over the South-East, there are dry Whites like Davenoport’s Horsmonden and Tickerage’s Chardonnay, but it’s the sparkling wine section that really celebrates the English Wine Revolution. Nyetimber, Wiston, Ridgeview, Rathfinny, Tickerage, Hoffman & Rathbone, Westwell... if you’re anywhere near Hove then this is the place to be.

Find the website here

If you want to get closer to England’s beautiful wines, then there are some incredible Winery Tours available here! Or, if you’d rather sip at home then these our are recommended bottles!

How Do You Store Wine Bottles Properly?

We love wine, but it’s sensitive and there’s nothing worse than putting time and money into buying a lovely bottle of wine only for it to be spoiled by not storing it correctly.

Whether it’s opened but unfinished, unopened but penned in for a pour, or you’re storing with no intentions of ever drinking, there are surprising pitfalls waiting for you at every turn. So, here is a comprehensive guide on how to store wine properly. Let’s begin with leftover wine…

How to store open wine bottles

Temperature & Light

As a number one priority, high temperatures and direct sunlight must be avoided. Wine deteriorates rapidly in these conditions, so cool and dark conditions are always best. For opened wine, refrigeration is the safest bet because it slows oxidation down and guarantees no high temperatures or sunlight.

Oxygen

Oxygen is initially a friend to wine, with many bottles improving after an hour or so of opening. However, it quickly becomes an enemy.

Re-corking is essential, and the same goes for checking that the cap is tightly secured. Basically, anything you can do to stop air from getting into the bottle will help preserve the wine so we’d recommend buying yourself a reusable cork if you haven’t got one already.

Once opened, you’ll need to store your bottle vertically to minimise the amount of wine coming into contact with the air. This won’t help to keep the cork moist but once opened, this shouldn’t have time to have much of an impact. You can always tip the bottle to moisten it, or add some water to it so that it remains a snug fit.

If you regularly find yourself with half a bottle leftover, then it might be worth buying some empty half bottles to decant into. If you want to really push the boat out, there are even wine pumps that remove the air. Remember, the less air in the bottle the better!

How to store wine bottles you will open

Temperature & Light

Even if you’re planning on cracking open a bottle of wine soon, don’t make the mistake of just leaving it anywhere. It’s easy to just pop it down somewhere and forget, and even an hour in direct sun can completely ruin a wine. White wine in particular can become ‘light struck’ which is why bottles are generally not clear!

There’s really no need to refrigerate a bottle you plan to open, but cool and dark conditions are best. No direct sun (avoid indirect if possible), and comfortably below 20 degrees Celsius.

Oxygen

Screwcaps don’t really need to rest on their side as that’s more relevant to corks and longer ageing. Just check that the cap is secure with no dents or anything letting in oxygen. As long as it’s not opened, there’s of course no harm in horizontal positioning, however.

Don’t disturb it

This isn’t likely to have a massive impact if you’re going to get round to drinking it sooner rather than later, but vibrations in the fridge will cause some degradation to the wine over time by disturbing sediment and altering the chemical structure slightly. There are other reasons to avoid the refrigeration too, like intense odours breathing through the cork and the likelihood of it being regularly moved and sloshed around to make room in the ridge.

How to store wine bottles you plan to keep

Temperature & Light

If you’re planning on storing wine bottles for longer periods of time, then it’s pretty much the same rules – cool and dark. Ensure there is no risk of the area climbing over 20 degrees Celsius, and ideally lower. Remember to make sure that no light comes through at any point of the day, and if there’s a risk of this simply cover the bottle with cloth or something similar.

Store horizontally

Wines that you’re storing for years will likely be corked, so store these wines horizontally. The cork might seem tight, but if it dries out completely then oxygen will seep in and gradually destroy the wine.

Avoid strong odours

As a rule of thumb, keep wine separate from any strong odours from foods, cleaning products and alike. As we mentioned before, wine breathes through the porous cork so just be aware of the nearby smells and make sure it’s neutral. The kitchen might initially make the most sense for wine storage in your home, or perhaps the garage, but both these locations have potential to surround your wine with strong aromas so be careful.

Don’t disturb it

Similarly, to bottles of wine you plan on opening soon, it’s important to leave wine alone. Any vibrations from a fridge or washing machine or movement from gym equipment will slowly affect the liquid. This is even more relevant for long-term storage because constant jolting of the bottle adds up over time. Like we say, the occasional removal of a bottle to look at it won’t be detrimental, but if you’re storing wine it’s likely to be of high quality or an investment, so keeping it still is best.

Humidity

Something people can forget about when it comes to storing wine you don’t plan on opening is humidity. Even if stored horizontally, very low humidity will dry out the cork which again, can lead to oxygenation issues.

On the other hand, higher humidity could begin peeling labels off bottles or at least damaging them, causing issues with re-sell or just aesthetic irritation. Luckily, no particularly special humidity conditions are required (it’s wine not some exotic frog!) but just make sure humidity isn’t much lower than 50, or above 70 – around 60 is perfect. Most homes will be around 55 but this obviously varies house to house and room to room!

If something’s gone wrong with storing your wine, or you just have leftover wine that is on the turn then hold your horses. A staggering amount of leftover wine gets poured down our sinks every year, and there’s actually loads you can do with it! Explore your wine’s second life here!

What Should I Drink With Sushi?

With intense and varied seafood flavours, vinegary rice, and spice all in play, sushi has a reputation for being a nightmare to pair with. There are actually lots of really complimentary options out there, however, so let’s take a look at the possible drinks you could serve to elevate your sushi experience!

SAKE

Choya Sake

Sake is enjoying a surge in popularity in the West, where it’s often served alongside sushi. This isn’t something picked up from Japan, however, where traditionally drinks alongside meals served the purpose of being light, easy-drinking and cleansing the palate. Because sake is brewed from rice, serving ‘rice on rice’ in this way isn’t seen as the way forward. Having said that, sake is actually very food friendly, so a delicate, clean, and restrained sake like this might not be the traditional pairing, but the umami of both makes for a lovely marriage all the same.

Size: 720ml
ABV: 13.5%
Find here: £11.25

BEER

Asahi Super Dry

This might not be the most innovative pairing we’ll give you that, but a light and dry Asian lager like this that isn’t too malty, and overpowering is a really solid pairing. Japanese beers used to be thought of as bitter, but Asahi was at the forefront of changing that and their Super Dry is crisp and clean, allowing the sushi to shine.

Size: 620ml
ABV: 5.2%
Find here: £2.40

WHITE WINE

Reichsrat von Buhl - Riesling Trocken 2021

Both wine and sushi provide endless possibilities and hugely varied flavours and styles. One varietal that we always return to for intensely flavoured foods because it is so adaptable is Riesling. Crisp and highly acidic German Riesling like this is great for fighting spice, complementing fattier fish, and offsetting the bold flavours with bone dry refreshment. It’s as close as you can get to adding lemon juice to fish in a bottle of wine which is why it works so deliciously.

Size: 750ml
ABV: 12.5%
Find here: £12

SPARKLING WINE

Sainsbury's Cremant d’Alsace, Taste the Difference

A delicious and velvety dry sparkler like this really enhances the zest in seafood, and rather than competing with the flavours of the food, it simply refreshes from the backseat and allows its fizzing texture to open up the raw fish. Champagne loves sushi too, but at a fraction of the price this is the wiser option with little compromise on quality whatsoever.

Size: 750ml
ABV: 12%
Find here: £12

TEA

Green tea - Konacha

Tea is often traditionally served alongside sushi, and the high heat is surprisingly adept at refreshing the palate between bites, preserving the delicate textures and subtler flavours found in sushi. There are a few different teas you could serve. Genmaicha is a roasted rice tea that’s nutty and served warm, but green tea is probably the best match. Sencha and konacha are both popular types in sushi restaurants, and both wash down the fatty fish to reset the palate perfectly. They’re also a great way to include a non-drinker in the sushi experience with something more exciting than just water.

Size: 100g
Find here: £11

Copenhagen Sparkling Tea GRØN

Sparkling tea is more popular than ever, and if you don’t like the idea of warm tea with your sushi it’s a fantastic way to go. There are 6 Delicious Sparkling Teas here if you’re interested, but the one that we recommend with sushi is Copenhagen’s Green. It’s as fresh as any drink gets with a stunning green tea base, but also ginger to tie in with the dishes and fizz for resetting the palate.

Size: 750ml
ABV: 5%
Find here: £16.95

The right drinks accompaniment can truly make or break a meal, so check out other guides including Indian, Thai and Mexican!

The Rise of Moscato: What Is It and Which Should I Try?

What is Moscato?

Moscato is a sweet, floral, and slightly fizzy wine made from the muscat grape, known for its peach and orange flavours and low alcohol content. As you might have guessed, Moscato is just the Italian word for the muscat grape family!

Historically viewed as a dessert wine, Moscato has become incredibly popular with lyrics like ‘still over in Brazil sipping Moscato’ and, ‘lobster and shrimp and a glass of Moscato” rapped by Lil’ Kim and Drake in recent years. The subtle fizz (frizzante), the easy-drinking notes of peach, orange, and nectarine, and often sub 10% ABV means drinkers have flocked to this varietal in their droves making it America’s fastest-growing wine!

Another reason behind the Moscato surge is its food-friendliness. Not only is it a delicious sipper on its own and a fantastic cocktail ingredient, but the sweetness of the wine also pairs with spicy dishes incredibly well. Is there anything this wine cannot do?

Muscat vines are versatile and are grown not just all over Italy but also in France, Spain, and Australia to name a few. There are actually hundreds of varietals within Muscat so it’s a wine that includes many different types, the most popular being Moscato di Asti and whilst most is white, you can also expect to see pinks and reds out there, each with varying levels of fizz, acidity, and sweetness. Let’s get into the best of them…

Which Moscato should I try?

Michele Chiarlo Moscato d'Asti Nivole 2022

The wall of peach, apricot and honey fragrance is intense in this d’Asti, which is a benchmark of the varietal. The bubbles are only slight, the fruit feels fantastically fresh and at only 5%, the light sweetness is quaffable all night long.

Size: 375ml
ABV: 5%
Find here: £18.73

Hugh Hamilton Goldilocks Moscato 2022

Australia is loving Moscato over the last few years, and this release from the McLaren Vale region is a top example. Previously pink, Goldilocks is back to blonde with one of the freshest and juiciest Moscato wines out there. Ripe orange and fleshy melon feature in this summery delight.

Size: 375ml
ABV: 6.5%
Find here: £13.50

Still Moscato - Bodegas Ochoa Vendimia Tardía Moscatel 2021

This is a Spanish Moscato from the Olite, the wine capital of Navarra. At the boozier end of Moscato, this is a tropical delight that’s punchy with raisins, orange blossom and notes of honey on toast. Definitely one to enjoy with desserts!

Size: 500ml
ABV: 15%
Find here: £16.95

Pink Moscato - Yellow Tail Pink Moscato

One of the more familiar faces on supermarket shelves, this Australian Rosé style Pink Moscato is a strawberry dream. Raspberry and crunchy green apple round off a sweet and refreshing expression wonderfully. A glass of summer.

Size: 750ml
ABV: 7.5%
Find here: £7.99

Red Moscato (Black Muscat) - Quady Elysium 2021

The Black Muscat varietal is used to make the trendy Red Moscato, and this liquid from Quady in California is a top-notch example. Still bursting with ripe berries and aromatic rose, there is also a vibrant acidity and caramelisation behind the crimson hue, as well as a very delicate touch of spice that isn’t there with paler Moscato.

Size: 750ml
ABV: 15%
Find here: £14.99

Sweet Moscato - Domaine Boudau Muscat de Rivesaltes 2022

Over to Languedoc-Roussilon in France for Domaine Boudau’s sweet and fruity style. There is a richness and complexity here that goes beyond most Moscato blends, and a silky texture that fills the mouth with sweet tropical citrus - think sun-kissed lemon, pineapple, and lychee. Elderflower, poached pear, and candied orange add layers to what is a mouth-wateringly intense sweet Moscato.

Size: 750ml
ABV: 15.5%
Find here: £18.50

If you’re interested in trying new types of wine just like Moscato but don’t know where to start, then how about you let an expert sort it all for you? Try these Wine Subscription Services to get a whole range of different and exciting wines straight to your door.

A Beginner’s Guide to Sauvignon Blanc

Sauvignon Blanc is an aromatic grape that grows best in cool to moderate climates to help preserve its delicate flavours. Its characteristics include herbaceous aromas such as grass and asparagus, blossom, and green fruit (think green apple or gooseberry). However, In warmer climates, riper flavours can develop such as passionfruit or pineapple.

There are many fantastic Sauvignon Blanc producing countries out there, but this article will mainly focus the two countries arguably most renowned for their world-class Sauvignon Blanc: France and New Zealand.

What is sauvignon blanc from france like?

The spiritual home of Sauvignon Blanc is the Loire in Northern France, so much so that it is the only grape permitted for use in Sancerre AOC and Pouilly-Fumé AOC found in the Central Vineyards of the Loire. AOC stands for Appelation Origine Controlee and means that there are stricter regulations to uphold in the area in order to use the specific region on the label. You can expect wines from the Loire Valley to have flavours of green apple and wet stones. Pouilly-Fumé specifically is known for making beautiful wines with smoky notes as well! Here are some great bottles to try:

Tesco Finest Pouilly-Fume

Pouilly-Fumé is part of the Central Vineyards of the Loire. This wine from Tesco has a high acidity balanced by refreshing green flavours of gooseberry and lime, as well as the classic smoky note that the region is known for.

Size: 750ml
ABV: 13%
Find here: £14.00

Specially Selected Touraine Sauvignon Blanc

Touraine is closer to the ocean compared to the Central Vineyards where Pouilly-Fumé is situated, and therefore you can find more of an ocean influence in this bottle. Flavours of lemon and grass are dominant in this wine.

Size: 750ml
ABV: 12%
Find here: £7.49

Bordeaux also uses Sauvignon Blanc in its white wines, however, these wines are typically blended with Semillon to add body to the wine. White Bordeaux blends are also often oaked.

Château Saint-Jean-des-Graves

This classic example of a white Bordeaux blend has the usual citrus notes of a Sauvignon Blanc with more weight to it thanks to the Semillon. This wine is also able to age in the bottle to add more definitive oxidative flavours such as raisin or dried apricot.

Size: 750ml
ABV: 12%
Find here: £9.99

Alternatively, more producers from the ‘New World’ such as South Africa, Australia and Chile are releasing their own White Bordeaux interpretations.

Kleine Zalze Sauvignon Blanc Semillon

Stellenbosch is known for its reds, but also makes some brilliant whites. This bottle from Kleine Zalze includes tropical notes of pineapple and passionfruit on the nose.

Size: 750ml
ABV: 13%
Find here: £7.50

Tesco Finest Western Australia Sauvignon Semillon

Howard Peak is the producer used for this Tesco Western Australia blend. The grapes go through hand-sorting to ensure only the best grapes make it to the final wine. On the palate you taste a beautiful blend of lime, green apple and gooseberry with a hint of grass.

Size: 750ml
ABV: 12.5%
Find here: £8.00

What is Sauvignon Blanc from New Zealand like?

New Zealand has done an amazing job at creating a sterling reputation for Sauvignon Blanc production. The overall climate is on the cool side, however, what makes a difference in growing conditions compared to France is the long hours of sunshine that both the North and South Islands receive. The cooler temperatures help retain the green freshness, while the intense sunshine helps develop beautiful tropical flavours such as passionfruit, melon and pineapple.

Yealands Sauvignon Blanc

This crisp and classic wine has brilliantly high natural acidity balanced by the intense fruit flavours including guava and peach with the classic herbaceous notes of asparagus.

Size: 750ml
ABV: 12.5%
Find here: £10.00

For similar wines from other countries, aim for any warm climates such as South Africa, South Eastern Australia or Chile.

Our Selection Chilean Sauvignon Blanc by Amazon

This is a refreshing white from the Aconcagua region of the Leyda Valley. Flavours of apple, lemon and lime are the most apparent, with a lovely minerality.

Size: 750ml
ABV: 12%
Find here: £6.98

Co-op Fairtrade Irresistible Sauvignon Blanc

This zesty sauvignon blanc from The Cape is a refreshing wine full of lemon, lime, ripe melon and passionfruit. A great bang-for-buck find.

Size: 750ml
ABV: 12%
Find here: £6.85

If you enjoyed reading this then, have a look at The Best Riesling to Try or if it’s a bang for your buck bottle you’re after then check out these Stunning Supermarket Red Wines for Under £10!

10 Recommendations for your Eurovision 2023 Drinks Party

On Saturday May 13th, the Grand Final of the year’s most flamboyant night of entertainment takes place. Hosted by the UK in Liverpool on behalf of 2022 winners Ukraine, the almighty Eurovision Song Contest 2023 will be broadcast to millions across the world.

The official drink is Invivo X Unity Prosecco Rosé which is a lovely expression of fresh strawberries and well worth getting in for the big night. However, if you want some drinks to properly represent each nation as they perform then look no further than these beauties! Let’s begin with the Big 5 who automatically qualify for the final…

UK

Winemaster's Lot English Sparkling Classic Cuvée Brut

There are a few options that celebrate the best of UK drinks, it could be a delicious Scotch or a quintessentially British gin, but we think that using the UK’s entry as a signal to pop open some fizz is best. British bubbles are building quite the prestigious reputation on the international stage, and one of the better value options is this Hampshire sparkler from Bowler & Brolly. The signature English trio of (Chardonnay, Pinot Noir and Pinot Meunier) round off the wine beautifully, with crunchy apple, fresh lime and toasted pistachio poised perfectly. It’s super food-friendly too, so pair it with any light seafood nibbles throughout the night or a slap-up fish and chips.

Size: 750ml
ABV: 12%
Find here: £19.99

Italy

Negroni Sbagliato

More popular than ever before thanks to a viral TikTok clip, this cocktail is Italy in a glass. The traditional gin is swapped out for Prosecco for a more refreshing and lighter twist on the Negroni... perfect if you’ve got a lot of different drinks and nibbles to get through from the first song to the last. Bellissimo! The distinct bitterness of the Campari requires intensely flavoured food pairings so consider Italy’s saltier foods like prosciutto.

Ingredients
25ml Prosecco
25ml Campari
25ml sweet vermouth
orange slice to garnish

Method
Pour the Campari and vermouth into a glass over ice. Top up with Prosecco and stir gently enough to combine everything without killing off those bubbles. Orange slice for the perfect garnish!

France

Château Tertre De Viaud Côtes De Bourg 2016

There are so many options for France but given Champagne’s price point, we’ve gone for a gorgeous Merlot instead. It’s a bit less robust and fruitier than the country’s other most famous red Cabernet Sauvignon and this Bordeaux blend, in particular, represents incredible value. Red currants and cherries, pleasant minerality and a touch of tobacco on the finish make this a very sophisticated sipper indeed. Bring out some caramelised roasted veg and even the notoriously difficult-to-pair tomatoes and this Merlot will sing. No chance of nil points here!

Size: 750ml
ABV: 13.5%
Find here: £10.92

Germany

Schneider Weisse Tap 7 Unser Original

If you want more wine on the cards then German Riesling is very tempting, but to break it up a little you can’t go wrong with a German wheat beer, something they’re known for across the world. This hearty Schneider Weisse is warm with clove and nutmeg, with lovely herbal notes of coriander and a standout lemony honey streak throughout. Very bubbly and with layers upon layers of flavour, it’s more robust than sweet so is also food friendly. Ever since the Romans introduced wheat flour to Germania, pretzels have been made in the area and they’ll provide a welcome switch up of textures as you chomp through Europe’s offerings.

Size: 500ml
ABV: 5.4%
Find here: £2.61

Spain

Sangria

It had to be, didn’t it? If you’re opening a few different red wines from Eurovision’s various entries, then you could use the leftovers of one of the bottles in this to make a small batch just for Spain’s performance! With so many fruits, plenty of ice and even a little brandy, wines take on a new lease of life in the sangria jug and it’s a sign of the summer to come!

Ingredients (for a jug)
750ml good red wine
100ml brandy
200g berries
2 oranges
2 pears
2 lemons

Method:
Chop your fruits and along with your favourite red berries, sprinkle sugar and cinnamon over them. Fill a jug with ice, your fruit, brandy, and red wine. Stir, taste, and add in some sparkling water if it’s a little strong.

Sweden

Flävar

Sweden enter Eurovision 2023 as the outright favourites so it’s only right to have a special drink to mark the most likely victors. Made beside the picturesque Lake Boren in the south of Sweden, Flävar is the smooth and stylish schnapps sweeping the nation. UK drinkers are loving the Swedish-inspired flavours which are currently served at Wetherspoons up and down the country. These should come out with any sweeter options you have like ice cream. Blueberry & Lemon, Lemon Pie, Raspberry & Liquorice, Salted Caramel, Strawberry & Lime… take your pick!

Size: 700ml
ABV: 25%
Find here: £19.99

Australia

Brookie’s Mac

‘Why are Australia in Eurovision?!’ This question echoes around Europe since they took part in 2015. Well, 2015 was supposed to be a one-off because Australia loves Eurovision and has loyally watched it for 30 years, as well as being part of the Commonwealth and having plenty of ties to Europe. They impressed so much though, that they’ve returned every year since as a mark of Eurovision’s bridge building. To represent their entry, we want to shout out Brookie’s Mac from the legendary Byron Bay. This is a macadamia liqueur using locally sourced ingredients with incredible velvet-smooth rich and nutty flavours that goes down a storm with anyone that tries it.

Size: 700ml
ABV: 23%
Find here: £35.24

Greece

Manousakis Single Variety Tsikoudia

This is similar to grappa-style drinks if you’ve ever had those, but don’t be put off if it wasn’t a good experience because quality varies massively in this area. Hailing from Crete, Tsikoudia (sometimes referred to as Raki) is made from distilled pomace, which is the remains of the grapes after winemaking pressing. The grapes here are Rousanne which provide great creaminess, rich and intense grape flavour and touches of green apple and lime. Our very own Colin was blown away by Manousakis’ expression and as a historic drink of Greece, it’s well worth trying something different! After all, Eurovision is all about celebrating difference!

Size: 500ml
ABV: 40%
Find here: £20.79 (usually £31.99)

Croatia

Pelinkovac

Pelinkovac has been drunk in Croatia for centuries and even made its way into the court of Napoleon III of France. Best known for its use in absinthe, the key ingredient in this bittersweet liqueur is wormwood which when accompanied by aromatic herbs creates a very natural and distinct liquid indeed. If you like Jägermeister then this will be a winner. It’s best enjoyed when served extremely chilled with a little lemon and plenty of ice.

Size: 700ml
ABV: 28%
Find here: £25.24

Netherlands

Jenever - Ketel 1 Graanjenever

Jenever distilling in Holland can be traced back to the 15th century making it one of the oldest distilled spirits in the world. It became hugely popular but fell into obscurity during the 20th century, however, in 2008 it gained an AOC like other spirits, limiting production areas massively. Since then, it’s gone from strength to strength. Any of you Dutch speakers will know that jenever means juniper. Now, whilst Jenever is juniper led, botanically rich and clear, it includes whisky-like triple distillation and maltiness so it’s a fascinating hybrid of the two! Better known for vodka, Ketel actually began life as jenever produces and this malty expression is rich with spiced fruits.

Size: 1L
ABV: 35%
Find here: £25.94

If you’d rather have a gin for Mae Muller and the UK then check out these delicious Great British choices!

What Drinks Go Best with Mexican Food?

A well-paired drink can really elevate a meal, but it can also do the opposite. So many people spend hours preparing and cooking an extravagant banquet only to serve it with their usual choice of drink which, given the variety of spices and flavours across the globe, might be jarring.

Washing down your dishes with the right drink is an easy way to bring together a meal, and with Mexican dishes it can be a challenge. Spice levels vary, as does citrus, and with cheesy Tex-Mex adaptations in play too, there is a lot going on! Of course, if it tastes good to you then that’s a complementary pairing, but we’re here to take the guesswork out of it if you’re unsure.

WINE

Chianti Classico

The Sangiovese grape (also Toscana and Brunello wines) carries a fresh acidity and earthiness that is crying out for food. Chianti Classico is bright and fruity but with surprising depth and richness too, and despite that it’s usually light on its feet. The light minerality and acidity cuts through rich meaty dishes like carne asada and lamb barbacoa, the jammy notes sweeten tomato sauces, and the earthy quality pairs so well with something like mushroom gorditas. Even with cheesy dishes like queso fundido and quesadillas, a Sangiovese like this with some earthiness plays great. This Sainsbury’s bottle is a reliable food-friendly Chianti Classico to start with.

Find here: £9

Sauvignon Blanc

Fresh and crisp Sauvignon Blanc works well with any bright citrus flavours in your dishes, be that tostadas, empanadas guac, salsa or pretty much anything with lime. It’s herbaceous and acidic which is perfect for green herb dishes, and because of the spice in Mexican cuisine, look for a fruit-forward blend. We like the Excellens 2020 for its clean feel, fruity style and slight creamy weight – perfect for Mexican dishes! Also, a late-harvest Sauvignon Blanc carries mature sweetness that pairs nicely with traditional cajetas (caramelised pancakes).

Find here: £11.99

Malbec

Richer, grilled red meat dishes like carne asada burritos and barbacoa depend on spice levels, but a lightweight Malbec that is prominently fruity and refreshing is a safe bet. Any juicy blends with a decent amount of sweetness and soft tannins will do (too much complexity is wasted on a numb spiced-out tongue!)

Find here: £8

Cava

Sparkling wine is a wise way to go for obscure food pairings. It’s served chilled, often relatively low alcohol, a little sweet and of course, the fizz! Dealing with spice and oil, it refreshes the palette and the lightness matches Mexican dishes perfectly. We’d pair it with fried dishes like tostadas, chimichangas and chilaquiles to cleanse the mouth, but also spicy meats like Chorizo, sandwiches like Torta and Pambazo, and Tex-Mex classics like Chilli Con Carne. We’re a big fan of the Sainsburys Cava Brut which feels super fresh and vibrant and represents great value.

Find here: £5.85

COCKTAILS

Margarita

The inclusion of the world’s favourite cocktail and a Mexican icon was inevitable. When we think of tacos and in particular the dips that go on them like guacamole and salsa, we think of fresh, bright citrus flavours. The lime here is an obvious match made in heaven, but the freshness and earthiness of agave is a winner too. With lots of ice, this will be the perfect crisp refresher between bites. Also, any excuse to pull together a Margarita and we’re all for it.

Recipe here

BEER

IPAs & APAs

For the cheesier, creamier dishes more commonly found in a Tex-Mex style, beer is a good option. Generally, pale ale pairs well with chicken while darker amber ales suit beef. If your Mexican food isn’t too spicy, then many IPAs and APAs will go down a treat because the resin and caramelised notes complement, and the cheese accommodates the bitterness in the beer. A West Coast IPA like Madness from The Wild Beer Co. is gorgeous with supporting citrus notes.

Find here: £3.65

The right drinks can make or break a meal, so check out other guides including Indian and Thai!