The Best Places To Drink English Sparkling Wine

Happy English Wine Week! Now in times gone by, this might not have been much of an occasion but with English fizz’s staggering rise in quality, popularity, and reputation, it is well worth getting out there and enjoying a glass. But where?

Well, for pretty much wherever you’re based, we’ve got a stellar establishment that’s championing fantastic fizz made right here in the rolling fields of England.

VINEYARDS

All over!

Now we’re not revealing anything too shocking here, but the best place to enjoy English sparkling wine is straight from the source, by visiting one of our many superb vineyards putting English fizz on the global stage. Getting up close and personal with the process from grape to glass is a special experience and it helps that they’re in glorious surroundings too. Check out the link below to find the best vineyard tours near you (and if you’re in the South West, you’re spoilt for choice!).

Find our guide here

LONDON

Oxeye Restaurant

Whilst it might not the cheapest option to sip on English fizz, Oxeye Restaurant in central London is a stunning establishment built around the very best of British ingredients. English bubbles dominated the huge wine list, from Nyetimber’s luxury Tillington, to Blackbook’s super silky Pinot Noir. When it comes to a premium dining experience to celebrate British food and wine, Oxeye is a treat you’ll never forget.

Find the website here

The George

Sister to the adored Cadogan Arms in Chelsea is The George, inhabiting a site that has hosted a pub since the 18th century. Stylish wherever you look, it’s upstairs that we’re interested in because it’s there that you’ll find it’s very own English Sparkling Wine bar. When the Wine List’s subheadings are, ‘London/Hampshire/Kent/Devon/East Sussex/West Sussex/Costwolds/Dorset’, you know you’ve got a great selection on your hands. If you want insight as you sip, keep your eyes peeled for their regular English wine tastings too!

Find the website here

The Coral Room

This beautiful, opulent bar sits in the heart of Bloomsbury, boasting striking art deco décor and a grand salon-style central bar from which you can order a superb selection of English sparklers. Curated by Master of Wine Anne McHale and sorted by county of origin, there are some 50 bottles to pick from, with house favourite being Ridgeview’s Bloomsbury Cuvee NV. Every style is represented here from award-winning Champagne varieties to quirky grapes you might never have tried, and there’s no better surroundings to sip them in.

Find the website here

MANCHESTER

Salut Wines

Like many others in Manchester, Salut is a wine shop doubling up as a dine-in venue. Slap bang in the city centre, over 400 bottles of wine surrounding you as well as a tapas restaurant, including stunning English Classic Cuvee from both Hambledon and Rathfinny. There’re also tapas if you like, stunning surroundings and all kinds of further afield wines from the familiar to the unusual.

Find the website here

NORFOLK

The White Horse

Coming in at Number 34 in the prestigious Estrella Top 50 Gastropubs list is The White Horse along the stunning marshes of Brancaster Staithe, an area of outstanding natural beauty. Top-notch gastropubs like this now rival swanky restaurants for their wine selections, and The White Horse provide a trio of English stunners from the masters at Nyetimber. Classic Cuvee NV, Rose NV, and Blanc de Blancs all feature, as well as locally made Cobble Hill Bacchus. English fizz and incredible seafood – what a pairing.

Find the website here

CORNWALL

The Idle Rocks

Cornish wine continues to go from strength to strength, and where better to celebrate it than the gorgeous coastal town of St Mawes where boutique hotel and restaurant The Idle Rocks sits. A personification of waterside comfort, the wine list is varied with options from across the globe, but it’s the Cornish and English Sparkling Wine Section that caught our eye. Again, Nyetimber provides tasty options alongside Knightor’s Classic Cuvée Brut and Sugrue’s The Trouble With Dreams. The wine list not only pairs with the dishes on offer but is also entirely sustainable – bravo!

Find the website here

BRIGHTON & HOVE

etch. By Steven Edwards

Winner of MasterChef the Professionals, Steven Edwards’s first restaurant, Etch in Hove showcases English wine’s cream of the crop brilliantly. Stocking wines from all over the South-East, there are dry Whites like Davenoport’s Horsmonden and Tickerage’s Chardonnay, but it’s the sparkling wine section that really celebrates the English Wine Revolution. Nyetimber, Wiston, Ridgeview, Rathfinny, Tickerage, Hoffman & Rathbone, Westwell... if you’re anywhere near Hove then this is the place to be.

Find the website here

If you want to get closer to England’s beautiful wines, then there are some incredible Winery Tours available here! Or, if you’d rather sip at home then these our are recommended bottles!

English sparkling wine to celebrate the Jubilee

With the Platinum Jubilee around the corner, it feels ridiculous to reach for Champagne when we have properly world class fizz on our doorsteps. English sparkling wine has come of age with even the most ‘basic’ bottles now really packing a punch in terms of flavour and complexity. This is thanks partly to more and more stocks of ‘reserve’ wines, which is wine from previous vintages held back deliberately to add to more recent, non-vintage blends. These older, reserve wines tend to add the toasty, brioche and apple pie crust notes to sparkling wine that we have come to love in the traditional method of sparkling wine. Here are some top English sparkling wine picks that should be on your radar.

Hampshire

Hattingley Valley, Classic Reserve

Hattingley Valley winery is found in rural Hampshire where the first vines were planted in 2008 and the first wines released in 2013. Made by multiple award-winning female winemaker Emma Rice with 53% Chardonnay, 31% Pinot Noir and 16% Pinot Meunier grapes, the Classic Reserve is Hattingley’s most widely available and most loved wine. A non-vintage sparkler based on the somewhat challenging 2015 vintage, this is the wine that gives you a true flavour of the Hattingley house style: Golden with fine bubbles, elegant notes of brioche, nougat and a touch of oak with a characteristic hedgerow note on the finish.

Find it at Waitrose for £30 a bottle.

Hambledon Classic Cuvée

Established in 1952 by Major-General Sir Guy Salisbury-Jones, Hambledon is England’s oldest vineyard and can be found nestled in the home of Cricket at Hambledon in Hampshire. Their Classic Cuvée is again, a blend of all three traditional grapes, (56% Chardonnay, 27% Pinot Noir, 17% Pinot Meunier). Grapes are handpicked on the estate and this cuvée uses the 2017 harvest as a base with 20% reserve wines added, giving it the characteristic toasty richness that Hambledon has become famous for. Hambledon also does fantastic tours, tastings and events. 

Find it at Majestic for £34.99 (or £23.99 as part of a mixed 6 case)

Sussex

Rathfinny Estate Blanc de Noirs 2018

Rathfinny has an enviable position on the sunny, south-facing slopes of England’s South Downs in Alfriston, Sussex. It has quickly made a name for itself as one of England’s finest wine producers. Blanc de Noirs is a sparkling wine made only from black /red grapes which in this case are Pinot Noir and Pinot Meunier and these wine grapes came from just one single harvest in 2018, which has been dubbed the vintage of the decade. Rathfinny has a style that is rich but precise with a fantastic, lean, mineral character. Seriously elegant and will keep for a while. Rathfinny is another great place for a vineyard picnic too!

Find it at Lea & Sandeman for £38.95 (or £36.95 when in a case of six) 

Kent

Balfour Brut Rosé 2018

A renowned winery located on the Hush Heath Estate in Kent, the Balfour sparkling brut rosé was the first ever English wine to win a gold medal and the Trophy at the International Wine Challenge. This 2018 vintage wine is only ever made in tiny quantities from a single vineyard and it has a special story. The estate has belonged to the Balfour-Lynn family for three generations, but it was Richard and Leslie’s idea to plant vines at Hush Heath in 2002, with a view to making a pink sparkling wine like their favourite ever Champagne: Billecart Salmon Rosé. Their thinking was “If we can’t sell it, we’ll drink it”. But they did sell it and the rest is history. It’s a great place for lunch and a tasting with a lovely walk around the vines and the apple trees too. 

Find it at Waitrose for £39.99

See what else Helena has been tasting with talkTV here.

Pop Your Corks For English Sparkling Wines

Words by Aidy Smith

It’s no secret that English sparkling wines have continued to develop a solid reputation across the country over the past decade. With over 800 vineyards and 178 wineries calling the United Kingdom their home, we’re now at a point where English sparkles are no longer a ‘surprise’ but are becoming an increasingly embraced phenomenon. 

For the factually curious amongst us, let’s backtrack for a second and look at how far English sparkling wine has come. In 2010, they overtook still wine production in the UK and now sit at 64% of total output. Industry folks are now familiar with the style itself, but production rates are still a little unknown, so I decided to delve a little deeper.

I’d like you to clear your mind for a second and take a guess at how many bottles you think could be produced each year. Could it be 500,000? Perhaps 1,000,000 at a stretch? Well, the latest figures show that a staggering 10.5 million bottles were produced in 2019, a colossal increase from the 5.9m in 2017.

But why are our bubbles so good?

Let’s start with the biggest link, the soil. Millions of years ago various parts of England were in fact directly connected to Champagne and as you might have guessed it’s those parts which have the best reputation for producing our sparkles. The soils are full of chalk and rich with minerals giving the grapes a unique and distinct character.

Then there’s the temperature – a steady increase of warmer and drier summers over the years due to climate change has resulted in better vine growth, quality of grapes and has placed us at the sweet spot for producing Chardonnay, Pinot Noir and Pinot Meunier – the 3 major grapes for both English sparkling wines and coincidentally, champagne too.

It would seem that the two have quite a lot in common, especially their production methods which see the same lengthy process of maturation, taking anywhere from 15 months to 2 years. But while champagne has sat atop the pecking order for as many years as one can remember, our crown jewel bubbles are beginning to knock them off their perch.

English wine in the world

Year on year we’re seeing an increase of awards and the highest-ranking medals being presented to English wine producers. In fact, to date, no other country has achieved accolades on such a consistent level during such little time.  We’re now at a point where English sparkling wine is continuously beating both Champagne and Prosecco in universal competitions and when placed in front of some of the most renowned wine experts for blind tastings, they always seem to come top of the pile. There have even been occasions where some of the most reputed and recognised names in the champagne industry have listed English sparkling wine as their top choice when battling the two varieties against one another in a blind competition.

So what should you look out for?

Our most cherished English sparkling wine seems to be produced mostly down south, so look out for those from Kent, Sussex, Hampshire or Surrey.  In terms of variety, much like your favourite champagnes, you can expect Brut (dry), one of my personal favourites being Hambledon’s Premiere Cuvée Brut. We also have a stunning range of rosé brut, of which you simply cannot miss a producer called Gusbourne. Jenkyn Place serves up a cracking Blanc de Noir with Hoffman & Rathbone producing a beautiful Blanc De Blanc. While produced a lot less, you may even find a Millésime or Demi-sec floating around too. 

Finally, one of the biggest misconceptions is that English sparkling wines are too expensive when in actual fact they can hold a similar value to champagne. Not only do the entry level English sparkling wines retail at around £25, their quality rivals that of even established champagne houses.

Well, there you have it, the next time you’re looking for a bottle to celebrate or quite simply want a great glass of bubbles, give your native English sparkle a try!

Try These English Sparkles:

Black Chalk classic 2017, £38.99 from Vivino
Chapel Down Kit’s Coty Coeur de Cuvée 2015, £100 from The English Wine Collection
Gusbourne Rose Brut 2016, £48 from Vivino
Gusbourne Brut Reserve 2018, £33.50 from Vivino
Hambledon Vineyard Classic Cuvée, £30 from Waitrose
Hambledon Vineyard Premiere Cuvée Brut, £45 from Waitrose
Hoffman & Rathbone Blanc de Blanc 2012, £52 from Hoffman & Rathbone
Hush Heath Estate Balfour Blanc de Noirs 2018, £40 Balfour Winery
Lyme Bay Brut Rose NV, £30 from Lyme Bay
Nyetimber 1086 Prestige Cuvée, usually £150 from Nyetimber
Rathfinny Blanc de Noir 2016, £34.50 from The Champagne Company
Ridgeview Bloomsbury NV, £22.49 (on offer) from Waitrose
Wiston Estate Cuvée 2015, £35 from Hennings Wines
Wiston Rose Brut, £28 from Waitrose

For more English sparkling wine recommendations, take a look at English Sparkling Wine to Celebrate the Jubilee or Your Wine Travel Guide to Kent.

Thursday Club with talk RADIO: Quintessentially English Drinks

As I write, England just beat Denmark in the Euros and will face Italy on Sunday in the final! What else can we do today then, than crack some English fizz and celebrate a few quintessentially English tipples? As a nod to Sunday, we will also take the English gin liqueur and give it a little Italian twist.   

The Fizz

Kingscote Sparkling Brut (11.5% abv)

An incredibly aromatic, dry, English fizz, packed full of forest floor flavours. Unusually for most English fizz these days, it’s made in the charmat or ‘tank’ method like Prosecco rather than the more lengthy, traditional method. It is also Bacchus dominant, rather than Chardonnay or Pinot Noir. As a result, it's fresher and more frothy than the Champagne style wines. At under £20 too, it’s an absolute bargain!

Find it here at The English Vine for £16.19 mix six price (£17.99 single)

The Bargain Summer Cup

Austin’s Classic Summer Punch (17.5% abv)

I was recently commissioned by The Sun to do a taste-off of all the supermarket variations of summer punch against the most famous brand, Pimm’s. Aldi’s Austin’s did not only do better than all the other brands as well as being the cheapest, but I also scored it more highly than Pimm’s itself. For your quintessentially English summer punch, just use one part Austin’s to two parts lemonade and throw in some strawberries, cucumber and mint. 

Find it here for £7.49 for 1 litre from Aldi

The Sophisticated, Step-up

Rev Hubert’s Garden Gin (20% ABV)

The Reverend Hubert Bell Lester (1868 -1929) was a charming man who apparently enjoyed a good party. He created his ‘famous’ winter liqueur recipe in 1904 for the joyful Christmas gathering of his army colleagues and congregation and the recipe endured. Today, his great grandson Thomas has revived it, updating the various versions and creating everything by hand. This Garden Gin liqueur is a summery version of one of his recipes, featuring rhubarb, plum, sweet pomegranate and tart cranberries. Have it with soda or tonic. It also makes an excellent English Garden Negroni. (⅓ Rev, ⅓ Cocchi (or other white) Vermouth, ⅓ Campari).

Find it exclusively at Master of Malt for £34.95

The Best English Wines To Try This Summer

June has become a time where English wine is celebrated in all its glory here in the UK and as we gradually creep out of lockdown, there are even more reasons to celebrate it as many wineries open their doors for tastings, lunches, dinners and events. Don’t forget; English Wine Week also falls on the 19th - 27th June this year, so why not support the industry and celebrate by cracking one of these fantastic bottles - all from producers you really need to know. 

STILL

Bolney Estate Chardonnay 2020 (West Sussex)

Bolney Wine Estate in West Sussex is becoming well known both for its fantastic wines covering just about every style as well as for its status as an enviable wine tourism destination, thanks to its tasting tours, restaurant and experiences. Their still Chardonnay 2020 is a limited edition that shows off both crispness and texture, combining notes of lemon peel, apricot, lightly toasted brioche, baked peach and honeysuckle. It reminds us of a Premier Cru Chablis, but with a beautiful, British accent.

Find here: £24.99

Denbies Pinot Noir 2018 (Dorking, Surrey)

Planted in 1986, Denbies is one of the largest wine estates in the country and was one of the first on the wine tourism scene with its vineyard hotel and restaurants. Mostly famous for its sparkling wines, this still Pinot Noir is only made in exceptional years when the grapes are perfectly ripe. They get the proper French oak treatment for 17 months, no less. It’s really gorgeous, with enticing notes of dark cherry, cocoa and a waft of vanilla bean, plus a silky, elegant raspberry milk chocolate palate.

Find here: £22.50

BRUT SPARKLING

‘Brut’ is simply the French word for ‘dry’ in the world of sparkling wine. You will see it on sparkling wines from all around the world including Prosecco and English fizz. Here are two you need to try. 

Rathfinny Brut 2017 (South Downs, Sussex)

Rathfinny is rapidly establishing itself as a leading light for Sussex sparkling thanks to its incredible location on a south-facing slope in the South Downs. Here, the climate, chalk soil and aspect make it ideal for producing grapes for fizz. The Brut 2017 is a blend of Pinot Noir, Pinot Meunier and Chardonnay and has a quintessentially English note of tangy apple skin and lightly baked brioche. Lovely chalky texture too. 

Find here: £29.50

Exton Park Reserve Blend 32 Brut (South Downs, Hampshire)

Exton park is a 60-acre single vineyard located in the South Downs National Park divided into nine separate plots according to terroir and aspect. Since 2011, winemaker Corinne Seely has kept an extensive library of reserve wines in order to create what she describes as an ‘English Bollinger’, where most of the blend (80%) is made up of reserve wines rather than the base from the most recent vintage. This Brut is 60% Pinot Noir, 40% Chardonnay, has had 3 years on lees and uses 32 different reserve wines. Expect notes of apple pie, a golden weight and a cool, mineral core. Weighty and serious.

Find here: £39

BLANC DE BLANCS

Translated literally from the French, blanc de blancs means ‘white from white’, i.e. white wine made from white grapes. With Champagne, this always means 100% Chardonnay as it will also do for English Sparkling wine and many other fizzes from around the world, but not all of them. It’s a style known for making great food matches, especially with the likes of fish and seafood, from lobster and fish and chips, to sashimi and even cheese.

Rathfinny Blanc de Blancs 2017 (Alfriston, Sussex)

The 100% Chardonnay offering from ravishing Rathfinny down in Sussex, is a limited production of only 9,333 bottles, each aged for 36-months on the lees to give it a glorious, golden colour, a creamy weight and complex flavours of tropical fruit, white peach, blossom and a squeeze of lime. A serious wine that’s light on its feet, giving any blanc de blanc Champagne a run for its money. 

Find here: £39.50

Gusbourne Blanc de Blancs 2016 (Appledore, Kent)

Gusbourne is another need-to-know name in English wine as it continues to win just about every award going. 2016 was an exceptional year in England with all that sunshine and this resulting fizz from grapes grown in Appledore in Kent offers a heady mix of flavours taking in ripe citrus, pear and orange peel with subtle, toasty notes and a moreish salinity on the finish. Very elegant. We love it.

Find here: £59

SPARKLING ROSE

Langham Rosé 2017 (Dorchester, Dorset)

This elegant beauty from Dorset was the only pink English sparkling wine to be awarded a Gold Medal in this year's International Wine & Spirits Competition (the IWSC). Made with 54% Pinot Noir, 23% Pinot Meunier and 23% Chardonnay, it’s pale and pretty with a nose of fine strawberry tart decorated with other ripe, red fruits. Refreshing, pure and perfumed. Lovely!

Find here: £29.90

Exton Park Reserve Blend Rosé

Another in the Reserve Blend (RB) range, the Exton Park pink is extraordinary. Made with 70% Pinot Noir and 30% Pinot Meunier using 23 reserve wines and 3 years on the lees to give weight and complexity, this is a rich and textured pink that’s dry and savoury with notes of dried rose petal, peach and a hint of spice. Allow it to open up in your glass over time and you’ll be treated to a flavours that change subtly with every sip. 

Find here: £39

Roebuck Estates Rosé de Noirs (Petworth, Sussex)

Roebuck is a relatively new kid on the sparkling wine block and it arrived with a bang, winning a tonne of awards for its inaugural release. This is their first ever rosé, made with 100% Pinot Noir grapes from their stunning Roman Villa vineyard. With a delicate, rose petal hue, this is a classy, elegant wine with notes of red apple, hawthorn, cranberry and soft brioche. A lovely pink with its own personality and it has just won the trophy at the IWC this year!

Find here: £40

Hambledon Première Cuvée Rosé (Hambledon, Hampshire)

And now for something completely different; a very dark rosé made from 100% Pinot Meunier. This savoury fizz is full in body and flavour with notes of smoky strawberry, tobacco leaf and even a touch of grilled meat. With a fabulous texture and no added sweetness, this a great food wine and certainly one for a meaty barbecue in the sunshine. Hambledon established themselves early on as one of England’s top wine producers. Definitely a name to watch. 

Find here: £69.50

DEMI-SEC

Charles Palmer Demi Sec 2014 (Winchelsea, East Sussex)

When you want an elegant fizz with a lighter pudding or even a salty cheese, the Charles Palmer demi-sec has a little sweetness and a lot of personality. With 5 years spent on lees giving it those toasty, brioche notes, this Pinot Noir and Chardonnay blend has got a good amount of age in its too, which adds to the complex and fruity flavour profile. Think apricot, apple and peach compote under a delicate crumble. It’s amazing with pavlova. The palace is also worth a visit and they have rooms! Ideal for after that long tasting tour when you forgot to spit...

Find here: £26

Want to know more about English wines? Check out this piece on The Best UK Vineyard Stays.

Thursday Club with Talk Radio: Sparkling Wines

It’s Thursday and that means it’s time for the Thursday Club on talkRADIO with Mike Graham! This week, we’re looking at key styles of fizz and what the differences are between them, featuring a Cava, a Prosecco and a Traditional method sparkling wine from England (same method as Champagne). The main question we will be discussing is why English Sparkling wine and Champagne are more expensive than Cava and Prosecco?

Traditional Method

English Sparkling Wine

Also known as Classic Method, Champagne Method or Méthode Champenoise, most English sparkling wines are made in this more hands-on, time intensive (and therefore more expensive) way nowadays and using the same, high quality grapes as they do in Champagne, namely Chardonnay, Pinot Noir and Pinot Meunier. To get the fizz, the wine is fermented twice and with traditional method wines, this happens in individual bottles. The wine is then left so sit on the lees (dead yeast cells) which give a toasty, brioche complexity and mouthfeel. We all know Champagne but have you tried English Sparkling wine? The UK is doing wonderful things with fizz and they are well worth seeking out, such as this refreshing beauty made by Hush Heath in Kent.

Try: English Sparkling by Hush Heath Estate, Tesco, £19

Prosecco

Prosecco is a sparkling wine style that originates in the Veneto region of Italy, just north of Venice. The grape used is Glera (with a splash of Pinot Noir for rosé). The main difference in the production method here is that the second fermentation that creates the bubbles happens in a tank rather than single bottles. This is quicker and done on a larger scale. Also, Prosecco is not aged before it’s sold as the style required is fresh and fruity rather than dry and biscuity. All of this, together with a larger production area allows Prosecco so be sold more cheaply. 

Fun Fact: The sweetness levels of Prosecco are bonkers. Extra Dry is actually one of the sweetest styles. You want a dry Prosecco? Look for a Brut or a zero dosage! See more about the different sweetness and quality levels on our article here. 

Try: Cantine Il Maschio Prosecco Extra Dry, Sainsbury’s £7.50 on offer

Cava

Cava is an interesting one as it is made in the Traditional Method like Champagne and English Fizz, but instead of using the chi-chi French grapes mentioned above, this Spanish fizz traditionally uses local Spanish varieties: Macabeo, Parellada and Xarel-lo. The production area of Cava covers 159 Spanish towns and villages in La Rioja, Valencia, Catalonia and Extremadura. The flavour profile of Cava is more on the tropical, pineapple, savoury side than Champagne and it can appear as a little less refined, but as far as value goes, it’s unbeatable. 

Try: Sainsbury’s Cava, Brut NV. £6

Stunning Wines to Enjoy this Christmas

We love our wine and have been spoiled for choice this year with the wonderful bottles we have tasted. Here’s a selection of some that really caught our eye and our taste buds, that have that extra wow factor, making them the perfect wine gift or sip over the festive season.

Sparkling

Champagne Duval-Leroy ‘Clos Des Bouveries’ 2006 Vintage

Not just any Champagne, the ‘Clos des Bouveries’ is an ancient vineyard plot owned by the Duval-Leroy family that boasts the perfect location and terroir for champagne grapes, giving them exceptional concentration and fruit. Made with 100% Chardonnay and partially fermented in oak barrels, it combines purity with complexity and body. Gorgeous.

Size: 75cl
ABV: 12.5%
Find here: £121 and find the rest of the range here

Beau Joie Brut

Translating as ‘beautiful joy’, this Champagne is just that; a stunner on the eye and a delight to drink! The striking bottle oozes luxury with its unique copper casing, which also acts as a wine cooler when chilled - and the champagne inside is definitely something to write home about. The even better news… Beau Joie is available in three variants: a crisp, clean, rosé Champagne, a fruity elegant demi-sec and a unique, zero-dosage brut.

Size: 75cl
ABV: 12%
Find here: £89.95

Delamotte Blancs de Blancs NV

2020 marks the 260th anniversary of this house, founded in 1760 by Francois Delamotte. It’s the sister Champagne to the celebrated Salon, arguably the world’s rarest champagne and is the hidden ‘insiders’ gem that true winos adore. 100% Chardonnay from the region’s top Grand Cru vineyards, the non vintage manages to combine freshness and complexity with elegance and accessibility, showcasing gorgeously understated notes of lemon, grapefruit and brioche, backed up by a moreish chalkiness and soft, creamy mousse. For the price, it’s unbeatable. It also comes in half bottles! Perfect for the stocking.

Size: 75cl
ABV: 12%
Find here: £42.46 (on offer) // £22.91 (half bottle)

Bollinger Special Cuvée 007 Limited Edition

This special cuvée was created to celebrate a 40 year collaboration between Maison Bollinger and the James Bond franchise, while at the same time, marking the launch of No Time To Die. This wine comes in a limited edition gift box that brings together Bollinger’s signature Special Cuvée, the Aston Martin DB5 and James Bond, with its sleek, silver birch colour and silhouette of the man himself. Special Bolly just got even more special in our opinion!

Size: 75cl
ABV: 12%
Find here: £46.50

Hattingley Valley Kings Cuvée 2014

A very limited release from Hattingley valley made by rising star winemaker Emma Rice, this gorgeous English sparkling wine is a premium blend of Chardonnay, Pinot Noir and Pinot Meunier (the exact same grapes used in Champagne). It is perfect for enjoying with pre dinner snacks and has just won the accolade of ‘Supreme Champion’ at the WineGB awards, making it the best sparkling wine in the UK. We’ll drink to that!

Size: 75cl
ABV: 12%
Find here: £85

White

Six Brothers Adelaide Hills Chardonnay 2019

Founded by Richie Vandenberg, an ex ‘Aussie Rules’ footballer and captain, the Six Borther wines were names after the heroic Vandenberg brothers who fought for their country at the outbreak of World War II. This Chardonnay is just the ticket for turkey, creamy cheese dishes, pastas or even fish. It’s aromatic and powerful, with flavours of white stone fruits, creme brûlée, hazelnut and citrus peel. Creamy on the palate too, it’s a perfect festive white. Opulent and delicious.

Size: 75cl
ABV: 13.5%
Find here: £22.99 mix six price from Majestic

Gusbourne ‘Guinevere’ Chardonnay, Kent, England 2018

Yes, a still white wine from England and it is breathtaking! This exceptionally elegant Chardonnay is packed with complex notes of citrus peel, brioche, orchard fruit and citrus with the leanest, saline backbone. There’s so much going on but it doesn't shout loudly. Guinevere is the perfect name.

Size: 75cl
ABV: 11.5%
Find here: £25

Saintsbury Chardonnay, Carneros, USA

A rich, sunshine Chardonnay is precisely what you need on a cold, Christmas day. Notes of marshmallow and vanilla are offset by a lick of lemon citrus and a cool, mineral core. Channel California while you sip! We love this wine and this mix six price, you could treat someone to their own stash. Pair it with the Pinot Noir (below) and you’ve covered all bases.

Size: 75cl
ABV: 13.5%
Find here: UK £20.99 mix six price // US $34.58

Rosé

Soho House's Lady A Rose

You may have heard us banging on about how rosé - especially Provencal rosé is perfect with festive meals, so what a great idea to ship in a case of this as a gift for someone (or yourself)! This unique Rosé is a collaboration with the iconic, biodynamic Chateau la Coste estate in Provence and Soho House. It’s delicate and elegant with peach and strawberry notes, yet with a creamy weight on the palate. Perfect alone or with turkey and all the trimmings!

Size: 75cl
Find here: £19.90

Etna Rosato, Tenuta delle Terre Nere 2019

Nerello Mascalese grapes grown on bush vines in the volcanic soils of Sicily’s Mount Etna make for unique, interesting and delicious wines. Supremely elegant but multi-layered and textural, this is a beautiful, textural yet vibrant pink with subtle notes of red plum and cherry. A gorgeous winter pink and a great food wine, especially with fleshy fish dishes. 

Size: 75cl
ABV: 13.5%
Find here: £11.25 

Red

Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2017

South Africa had a tough time during lockdown with alcohol sales being banned, resulting in very hard times for producers and merchants. You can support them by drinking fabulous wine - and this is a firm favourite of ours. 

Pronounced BURK- ERN-HOOTS-CLOOF (which is a delight to say out loud - try it!), this Cabernet Sauvignon from the Helderberg area showcases the perfect blend of old world and new world styles. Perfumed, complex and alluring, those classic Cabernet notes of cedar and blackcurrant are there in abundance and balanced so beautifully with a crisp acidity, cool minerality and moreish notes of bay leaf, graphite and cacao. Beguiling and utterly delicious.

Size: 75cl
ABV: 14.5%
Find here: UK £39.99 mix six price // US From $35 here

Saintsbury Pinot Noir, Carneros, USA

Cool climate California produces some beautifully aromatic, cherry-scented Pinot that’s soft as silk. This is an incredibly easy-drinking Pinot Noir packed with dark and red berry fruit and gentle cinnamon spice. A perfect partner for turkey and festive fare and a create follow on from the Chardonnay (above).

Size: 75cl
ABV: 14.5%
Find here: UK £20.99 mix six price // US $46.58

Vandenburg Six Brothers Pinot Noir, Tasmania, 2018

Sister wine to the Chardonnay above, this soft and rich Pinot Noir comes from a single vineyard located south of the Tamar Valley in Tasmania. Think of spicy, red fruit like cherry and raspberry compote with a subtle herbaceousness and moreish, truffle earthiness. Incredibly complex and elegant, this wine is drinking beautifully now but will also keep for 5 years or so. Drink it with duck and Asian sauces or lamb and roasted vegetables. Gorgeous!

Size: 75cl
ABV: 14%
Find here: £33.99 Mix 6 price

McGuigan Langhorne Creek Shiraz 2014

One of the premium wines from McGuigan; the well-loved Australian wine. With its pleasing red wax top, this wine looks how it tastes: bold and velvety with notes of blackberry jam spice and a kick of pepper and eucalyptus. A great looking bottle for a gift and a belter with red meat.

Size: 75cl
ABV: 15%
Find here: £20  

Inglenook Zinfandel Edizione Pennino 2011

Inglenook has been owned by film director Francis Ford Coppola since 1975 and he named this Zinfandel after his grandfather’s music company, Pennino. It even has one of the song titles on the cork! Zinfandel from here is bold and brooding, full of lush, damson fruit and notes of dried fig coming out with its age. This one is exceptional and beautifully balanced to boot!

Size: 75cl
ABV: 14.8%
Find here: £58

Vineyard 7 & 8 Estate Cabernet Sauvignon 2017

2017 started so well in Napa but ended in devastating fires. Luckily, these vineyards were spared and the 2017 Estate Cabernet Sauvignon has developed into a beautiful wine, showing vibrant blackberry, currant, cassis and espresso, Great tension, and a beautiful finish. So impressive for such a challenging vintage. 

Size: 75cl
ABV: 14.8%
Find here: US £189.99

Looking for more ‘drinkspiration’? Then, make sure to check out our cognac, whisky and tequila gift guides!

English Sparkling Wines to Rival Champagne: Names You Need To Know

Words by Helena Nicklin

This article produced by Helena was originally written for and published by Luxurious Magazine in January 2020.

You may have heard about the rise of English fizz; you may still be sceptical, but having kept a close eye on the industry over the last sixteen years, I can tell you that we’ve now, officially, nailed it. Our relatively new English wine industry has observed the successes and failures of hundreds of years of winemaking globally, waiting patiently until the time was right; until temperatures had increased just enough to put England on a par climatically with the world’s most famous sparkling wine-producing region. In some parts of the English south coast, the soils are almost identical to those of the Côte des Blancs in Champagne. Couple that with an almost identical climate in places, the same grape varieties, same ‘traditional method’ used, cutting edge equipment, experienced winemakers and vines that are finally coming of age and you’ll see precisely how we are now creating world-class bubbles to rival Champagne and in some cases, dare I say it, outclass it.

The best way to learn about wine is to taste it, so here are a few of the biggest names in English sparkling wine that you absolutely need to know, along with some of their more exclusive, limited-edition wine offerings to seek out.

Jenkyn Place Blanc de Blancs 2015 – Hampshire

If you’re looking for quintessentially English charm, Jenkyn Place, owned by the Bladon family in the North Hampshire Downs, has it in spades. While the family has been making wine with the classic Champagne grapes (Chardonnay, Pinot Noir and Pinot Meunier) since their first vines were planted in 2004, this ‘blanc de blancs’ (with sparkling wines, this usually means made with 100% Chardonnay) is the very first Chardonnay-only wine, thanks to the exceptional quality of the harvest; they didn’t want to blend it! Think ultra-fresh citrus balanced by ripe orchard fruit and shortbread notes with rich, creamy bubbles. An elegant English rose of a wine. RRP £38 from www.jenkynplace.com

Gusbourne Blanc de Blancs 2014 – Kent

As far as awards go, Charlie Holland, winemaker for Gusbourne, has been cleaning up over the past few years. Gusbourne’s wines are consistently excellent with a tell-tale purity that sets them apart from their peers. The blanc de blancs is the flagship wine of the estate, made with 100% Chardonnay and aged for at least forty two months on its lees (the dead yeast cells leftover from fermentation) to give biscuity notes and a rich, creamy texture. This 2014 has an incredibly complex palate packed full of candied fruit and notes of hazelnut and baked apple with a refreshing, mineral core. Fabulous. RRP £59 Gusbourne Website

Hattingley Valley King’s Cuvée 2013 – Hampshire

Another much-loved, family-owned winery in Hampshire that since the very early days have also been winning countless awards. The winemaking team lead by Emma Rice, often like to use a bit of oak for added spice, texture and toastiness and this extremely limited release is no exception. A blend of 70% Chardonnay and 30% Pinot Noir, the wine was barrel fermented and then aged in oak, giving it a weighty feel and a palate rich with sweet spice, waxy lemon peel and fragrant, red apple skin notes. Will age beautifully. RRP £80 Hattingley Valley Website

Harrow & Hope Blanc de Noirs 2015 – Buckinghamshire

This bijou, family-run winery is still pretty new (just 7 years old), but wine has been in the blood of winemaker Henry Laithwaite his entire life. After travelling the world learning how to make it, Henry and his wife Kaye decided to settle back in England, finding an ideal spot in the Chiltern Hills to create their own world-class fizz. While still young, these wines have caught the attention of the top wine writers for their elegant purity and exceptional ageing potential. ‘Blanc de noirs’ means ‘white from black’, i.e. white wine made with black (red) grapes only, and while the 2015 is starting to open up now, with its cool minerality and tangy, red fruit notes and spice, if you lay it down for another year or so, you will see it truly blossom. RRP £38 from Harrowandhope.com

Pink English Fizz

Ambriel Rosé 2014 – Sussex

There’s something unique about the wines from Ambriel – a relative newcomer on the English wine scene. Based on the sunny South Downs in Sussex, Wendy and Charles Outhwaite have swapped a hectic, legal life for a slice of countryside heaven, complete with tiny sheep (ouessants) who graze between the vines during the winter. Ambriel bubbles have the class of champagne with an undeniable English accent thanks to a slightly unusual way of making sparkling wine, using skin contact rather than blending red wine with white. The result for The Ambriel Rosé 2014 is vibrant, ripe and juicy wine, packed with wild strawberry fruit and a moreish leafy aroma. Wendy describes it as ‘an English garden party in a glass’ and I wholeheartedly agree. I had to double-check the price as it’s worth twice this… RRP £26.95 from Corney & Barrow

Hambledon Premiere Cuvée Rosé – Hampshire

Hambledon, to my mind, have been leading the charge in Hampshire, if not the whole of England, with richer styles of sparkling wines that have been grabbing headlines. Having released their elegant, classic cuvée rosé last year to great applause, this year’s offering is a quirky, very limited edition of pink made with 100% Pinot Meunier – the grape that even in Champagne is usually only used in blends and even then, only in small quantities. Deep pink, almost red in fact, with an intriguing, smoked meat quality balanced by ripe, morello cherry notes, this sparkler is bone try with a wonderful sappy texture and toastiness. Beguiling and unique, you could easily match this with meat dishes too. Grab a bottle if you can find it! RRP £69 from Hambledon Vineyard Website