A well-paired drink can really elevate a meal, but it can also do the opposite. So many people spend hours preparing and cooking an extravagant banquet only to serve it with their usual choice of drink which, given the variety of spices and flavours across the globe, might be jarring.
Washing down your dishes with the right drink is an easy way to bring together a meal, and with Mexican dishes it can be a challenge. Spice levels vary, as does citrus, and with cheesy Tex-Mex adaptations in play too, there is a lot going on! Of course, if it tastes good to you then that’s a complementary pairing, but we’re here to take the guesswork out of it if you’re unsure.
WINE
Chianti Classico
The Sangiovese grape (also Toscana and Brunello wines) carries a fresh acidity and earthiness that is crying out for food. Chianti Classico is bright and fruity but with surprising depth and richness too, and despite that it’s usually light on its feet. The light minerality and acidity cuts through rich meaty dishes like carne asada and lamb barbacoa, the jammy notes sweeten tomato sauces, and the earthy quality pairs so well with something like mushroom gorditas. Even with cheesy dishes like queso fundido and quesadillas, a Sangiovese like this with some earthiness plays great. This Sainsbury’s bottle is a reliable food-friendly Chianti Classico to start with.
Find here: £9
Sauvignon Blanc
Fresh and crisp Sauvignon Blanc works well with any bright citrus flavours in your dishes, be that tostadas, empanadas guac, salsa or pretty much anything with lime. It’s herbaceous and acidic which is perfect for green herb dishes, and because of the spice in Mexican cuisine, look for a fruit-forward blend. We like the Excellens 2020 for its clean feel, fruity style and slight creamy weight – perfect for Mexican dishes! Also, a late-harvest Sauvignon Blanc carries mature sweetness that pairs nicely with traditional cajetas (caramelised pancakes).
Find here: £11.99
Malbec
Richer, grilled red meat dishes like carne asada burritos and barbacoa depend on spice levels, but a lightweight Malbec that is prominently fruity and refreshing is a safe bet. Any juicy blends with a decent amount of sweetness and soft tannins will do (too much complexity is wasted on a numb spiced-out tongue!)
Find here: £8
Cava
Sparkling wine is a wise way to go for obscure food pairings. It’s served chilled, often relatively low alcohol, a little sweet and of course, the fizz! Dealing with spice and oil, it refreshes the palette and the lightness matches Mexican dishes perfectly. We’d pair it with fried dishes like tostadas, chimichangas and chilaquiles to cleanse the mouth, but also spicy meats like Chorizo, sandwiches like Torta and Pambazo, and Tex-Mex classics like Chilli Con Carne. We’re a big fan of the Sainsburys Cava Brut which feels super fresh and vibrant and represents great value.
Find here: £5.85
COCKTAILS
Margarita
The inclusion of the world’s favourite cocktail and a Mexican icon was inevitable. When we think of tacos and in particular the dips that go on them like guacamole and salsa, we think of fresh, bright citrus flavours. The lime here is an obvious match made in heaven, but the freshness and earthiness of agave is a winner too. With lots of ice, this will be the perfect crisp refresher between bites. Also, any excuse to pull together a Margarita and we’re all for it.
BEER
IPAs & APAs
For the cheesier, creamier dishes more commonly found in a Tex-Mex style, beer is a good option. Generally, pale ale pairs well with chicken while darker amber ales suit beef. If your Mexican food isn’t too spicy, then many IPAs and APAs will go down a treat because the resin and caramelised notes complement, and the cheese accommodates the bitterness in the beer. A West Coast IPA like Madness from The Wild Beer Co. is gorgeous with supporting citrus notes.
Find here: £3.65
The right drinks can make or break a meal, so check out other guides including Indian and Thai!