Down Under’s Finest: The Best Of Australian Wine

Australia has massively diverse wine regions, some of the oldest vines on the planet and is the biggest wine producer in the southern hemisphere, so it’s fair to say there’s a lot going on!

Luckily for you, we’ve sifted through and selected the best bottles from key Australian styles so you can dive into the country’s massive pool of wine. An entire pool of wine, now that’s a thought. Once you’re finished daydreaming, we’ll start with Australia’s most popular grape varietal...

Barossa Valley Shiraz

McGuigan Shortlist Barossa Valley Shiraz

A classic full-flavoured and fruit-driven Barossa Valley Shiraz, this wine is plush with juicy plum and ripe mulberry. Because of the maturation in a blend of American and French hogsheads, there are background hints of soft vanilla and spice too. Leave it a little while to open up and it feels lovingly fresh and vibrant leaving you wanting sip after sip. The slight acidity would cut through grilled meats and hearty vegetable dishes very nicely as well.

Size: 750ml
ABV: 14%
Find here: £15

Barossa Ink Shiraz

Drawing on grapes from the entire Barossa area, the resulting liquid is packed with intensity with plenty of mocha notes from the oak ageing as well as fruit-forward berries. Let it breathe for an hour before drinking to really let the flavours sing. Hearty meats and steak would pair fantastically with this bottle.

Size: 750ml
ABV: 14%
Find here: £10

Eden Valley Riesling

Pewsey Vale Riesling 2021

Australia is second only to Germany for Riesling production, and this is one you can rely on. It has an intense nose of minerality, lemon and lime, with more orchard notes on the palate – green apple and pear lead the show. It’s crisp and dry with very gentle herbal and floral touches before minerality returns on the finish. Leave it a while to open up for the best results. This Riesling would be great with tonnes of different dishes from seafood to salty meats and cheeses, and even spicier options – you really can’t go too wrong.

Size: 750ml
ABV: 12.5%
Find here: UK £16.75 // US $19.99

Not Your Grandma’s Riesling 2021

This is a bone-dry Riesling has that quintessential in your face citrus acidity with lemon and lime upfront and softer apple and pear behind. There’s a lovely salinity and steely minerality wrapped up in a sumptuous mouthfeel and all in all, it feels powerful on the palate. It’s another wine that can cope with stronger food flavours too so well worth picking up and come on, we’ve got to mention the label!

Size: 750ml
ABV: 12%
Find here: £16.50

Rag & Bone Riesling 2020

From The Magpie Estate, this is a classic Eden Valley Riesling with lots of ripe fruit flooding the nose, most significantly fresh lime and minerals. Crisp citrus unfolds on tasting with more lemon than lime and a touch of sweetness in what is a stunningly fresh and balanced wine.

Size: 750ml
ABV: 12.5%
Find here: £12.75

Margaret River Chardonnay

Filius Chardonnay

Australia has been making expert use of this grape in modern times, particularly from slightly cooler parts like Margaret River on the west coast. The first vineyard there was Vasse Felix, which created this fragrant fruit-forward Chardonnay. There’s the zip of lemon, with aromatic peach, mango and pear, and a touch of white pepper. It’s full bodied with buttery softness in the mouth and bakery characteristics, but with a slight acid crunch to cut through the sweetness with precision. Mouth-wateringly moreish!

Size: 750ml
ABV: 13%
Find here: UK £18.20 // US $25.99

Flametree Chardonnay 2020

Flametree Wines sits on the beautiful shores of Geographe Bay where Margaret River begins. Their previous vintage won Decanter Magazine Wine of the Year in 2021 and the follow-up doesn’t disappoint. The 9 months of oak ageing give a lovely toasty spice that verges on buttery pastry, and that’s lifted by white peach and tropical citrus. Super-easy drinking and balanced from nose to finish.

Size: 750ml
ABV: 13%
Find here: £17.49

Hay Shed Hill Chardonnay 2019

This is a fantastic showcase of Margaret River Chardonnay. Straight away it’s classic stone fruit and buttery oak on the nose, opening up to a crisp and clean palate filled with dried apricot and citrus, whilst retaining the oaky notes until the finish. Every element is restrained where it needs to be and you’ll be going back for more if you’re anything like us!

Size: 750ml
ABV: 13%
Find here: £15.50

Margaret RIVER Cabernet Sauvignon

Filius Cabernet Sauvignon 2018

This is a seriously juicy and expressive upfront wine brimming with concentrated flavour. Think dark berries and tangy citrus but with an almost savoury earthy note. There’s a lot going on but in a good way, and it’s even better explored after aeration. It’ll sit perfectly beside any roasts you’re cooking up, particularly lamb and beef.

Size: 750ml
ABV: 14%
Find here: UK £19.99 // US $23.99

Amy’s 2018 – Moss Wood

From Filius to another founding Margaret River estate, it’s Moss Wood with Amy’s 2018, named after the owner and winemaker’s grandmother. It’s a Cab blend with Merlot, Malbec and Petit Verdot added in equal measure before 18 months of oak ageing. It’s elegant but structured, anchored by an oaky earthy complexity. Blackcurrant, cherry and a touch of eucalyptus show themselves, but there’s even detectable minerality and peppery spice so it’s really full of life. Critics love it so see for yourself!

Size: 750ml
ABV: 14%
Find here: £16.99

Discovery Cabernet Sauvignon 2018 – Domaine Naturaliste

This delicious ruby red opens with a lively black fruit nose with curious pepper, mint and a subtly perfumy profile. This bold character continues with nice acidity, ever-present cassis, and lovely suggestions of dark chocolate and coffee. Nom!

Size: 750ml
ABV: 14%
Find here: £12.50

Rutherglen Muscat

Campbell's Rutherglen Muscat

This classically Australian, rich fortified wine has been overlooked in recent times, but there are still quality producers like Campbells in Victoria. Made in a similar way to sherry, new wine is introduced to older barrels and the result is liquid nectar that is dangerously moreish. It’s sweet with raisins and caramel and makes for a stunning dessert wine. Indulge yourself!

Size: 750ml
ABV: 17.5%
Find here: £12.99 Waitrose

Others

Kooliburra Sparkling Shiraz

You don’t find a sparkling red every day, and less so one that’s worth buying but this represents incredible value. Australia has been producing wonderful sparkling Shiraz for some time now and it’s underappreciated. Blackberry and rich raspberries cut through refreshing bubbles for a wine that’s best served only slightly chilled. Serve with saltier cheeses and grilled meats.

Size: 750ml
ABV: 13.5%
Find here: £5.99 Aldi

Wynns Coonawarra Estate Shiraz 2020

Coonwarra’s cool climate and renowned terra rossa soils have established a global reputation, producing some of Australia’s best reds. This Shiraz is bright and silky with an elegant mulberry and blackberry notes. Delicate oak adds support without dominating the character, and very gentle warming spice sees through the finish. Every sip is interesting with no one note dominating. Try it with beef or even something with spicier dressings.

Size: 750ml
ABV: 14.4%
Find here: £11.75

Penfolds Max’s Shiraz - Cabernet

This is a fitting tribute to former Chief Winemaker of Penfolds, Max Schubert. You’ll find generous notes of rich fruit from the Shiraz alongside a solid Cabernet Sauvignon structure to create a seriously loveable wine. Subtle chocolate, coffee and vanilla hints combine magically but don’t overstay their welcome. Impeccable balance and perfect for stews and red meats, this is a wine of real quality.

Size: 750ml
ABV: 14.5%
Find here: UK £20 Tesco // US $19.99

The Good Luck Club Cabernet Sauvignon 2020

Another wine from the prestigious Magpie Estate in the Ebenezer District, this intriguingly labelled bottle is 24 months aged in French oak leading to great structure and bold flavours. Mellow vanilla and oak sit beneath damson, blackcurrant, and blackberry, all wrapped up in a gorgeously smooth mouthfeel that more than hits the mark.

Size: 750ml
ABV: 14.5%
Find here: £13.95

If you’re in the mood for some other Australian gems, we’ve harvested the cream of their crop here.

8 Fine Wines From China you Need To Try

Have You Tried Wine From China?

Over here in the West, you might be forgiven for not having China top of mind when it comes to listing countries that produce fine wine - or any wine for that matter. As things stand, the Chinese wine output is still tiny, especially when you compare it to China’s famous spirit ‘Baijiu’ and the amount of international wine brands that are imported. Evidence has been found of grape fermentation in China and along the Silk Road dating back thousands of years before Christ, so it’s not exactly new. The modernised industry as we see it now however is only just starting to get going - and we couldn’t be more excited about it.

How to find Chinese wine in the UK

Of course, when a country’s output is so small, we tend to not be able to find much outside the country in question. Until now, that is. With the rise of wine companies championing producers from less obvious locations or smaller, more boutique producers that would never be looked at by the larger conglomerates, we’ve never had such good access to quality wines from around the globe. One such company that exists to do precisely this is Propeller. Located in Sherborne, Dorset, Propeller have set themselves up to help producers entering the UK market for the first time to jump the numerous hurdles they’ll inevitably face. At the same time, they assist with brand positioning and marketing and help get the wines into top merchants and wholesalers. It is through Propeller Wines that we were introduced to a fantastic producer based in Ningxia, China called Xige Estate. Tasting their wines was a real treat and - if we’re honest- a bit of a surprise. Here’s what you need to know about Xige Estate in China and what you should taste.

Wine from Ningxia, China

Ningxia is a very small, autonomous region located in north-central China with thousands of years of rich history. Today, despite its extreme climatic conditions and temperature swings, it has a growing reputation for premium winemaking, with some describing it as ‘The Bordeaux of China’ or ‘China’s Penfolds’. The first winery appeared here just over twenty years ago and now, the region boasts over a hundred wineries, with more licences being applied for all the time. Around 38,000ha of vines have already been planted, comprising at least sixty different varieties and this number is expected to grow exponentially over the next ten years thanks to substantial backing from the government and private investors. At the beginning, around fifteen years ago, winemakers were cautious and stuck to the famous Bordeaux grapes. It’s true that many of these are now flourishing, but some in the industry such as Xige have been keen to do things a little differently; to experiment with other grapes to get the very best out of the terroir here - and to great effect.

Xige Estate, Helan Mountain, Ningxia

Xige Estate was founded in 2017 and finished in 2019, though the wines belonging to the estate had already been in place for twenty years. The winery is the brainchild of investor and ex-Changyu winemaker Zhang Yanzhi and was founded with the aim to show that Chinese wine deserves a place on the world stage of not just fine wine, but wine that showcases its terroir to give it a real sense of place, even on a large scale. And it’s not just the world’s wine lovers that benefit; Ningxia was previously a relatively impoverished region that is now benefiting enormously from the growing wine industry. Xige Estate, for example, directly employs 300 people, with a team of 4 -700 more alone involved and employed in the upkeep of the vineyards, which are currently spread over 2000 hectares.

Wine style at Xige Estate

In terms of style, Xige Estate is placing a strong focus on more elegant, fresh and understated wines that work wonderfully with a wide range of international cuisines rather than uber-concentrated, jammy, fruit bombs. After trialling various grape varietals over their substantial vineyards, the team at Xige Estate have found that Chardonnay, Malbec and Cabernet Gernsicht, which is possibly an evolution of Carmenere, really shine in their Ningxia terroir. Experiments continue with Marselan, Gewürztraminer, Sauvignon Blanc, Dunkelfelder, Chenin Blanc and Syrah. Having tasted the range, it’s clear to see that with Propeller’s help, Xige estate really could be the international face of Chinese wine.

Here are some delicious wines from the estate that will delight and surprise you and any guests you show them to. Go on, do a blind tasting. I wonder if they will work out where they are from!

Try these wines from Xige Estate:

Jade Dove White 2018

A blend of Italian Riesling and Ugni Blanc, this wine is rich, golden, peachy and aromatic in a different way than you might be used to. To us, this puts it up there on the winelovers’ terroir shelf as a must-try. A fabulous choice for food with sweeter spices, fish and poultry.

RRP: £22.95
Stockist: wine-embargo.co.uk
More info at: propeller.wine

Jade Dove Red, 2018

This red is made mostly with Cabernet Sauvignon and just a splash (5%) of Merlot. Intense, red and black fruit flavours are balanced by very subtle, French oak, silky tannins and a hint of smoky minerality.

RRP: £22.95
Stockist: wine-embargo.co.uk
More info at: propeller.wine, Baythorne Wines

Jade Dove Rosé, 2019

A vibrant, fruity blend of 90% Cabernet Sauvignon with 10% Cabernet Gernischt, this pretty pink, which is made by the premium, saignée method, is fresh and elegant with notes of ripe strawberry, raspberry and cherry.

RRP: £22.95
Stockist: wine-embargo.co.uk
More info at propeller.wine

Xige N28, Chardonnay, 2019

This stunning Chardonnay evokes the elegance and freshness of a Chablis with the tropical, floral, melon and honey notes of a top end Argentinian Chardonnay and the structure of a great Burgundy, thanks to fermentation and ageing in oak. Creamy but refreshing with it, this is a great white to show what the terroir at Xige can do.

RRP: £27.95
Stockist: https://www.thewineseller.co.uk, https://www.cheerswinemerchants.co.uk, wine-embargo.co.uk
More info at propeller.wine

Xige N28, Malbec, 2019

Xige Estate were the first to spot Malbec’s potential in the Helan Mountain range and were the first to plant it commercially here. This Malbec brings all the concentrated, blueberry, cocoa and slatey mineral notes you’d want from a high altitude Malbec with proper, velvety soft tannins and a delicious umami note that gives it a real sense of place.

RRP: £24.95
Stockist: https://www.thewineseller.co.uk, https://www.cheerswinemerchants.co.uk, wine-embargo.co.uk
More info at propeller.wine

Xige N28, Cabernet Sauvignon, 2019

Here we have a fine, well-structured Cabernet Sauvignon that could stand up to any classic, left-bank Bordeaux with its notes of slate and cedar, medicinal herbs and characteristic pop of cassis and warm spice. A fabulous wine that’s drinking now but will keep for at least five years - probably longer.

RRP: £24.95
Stockist: wine-embargo.co.uk
More info at propeller.wine

Xige N50, 2018

Another truly premium wine, the N50 is exceptional. A blend of Cabernet Sauvignon with Cabernet Gernischt taken from Xige Estate’s finest vineyard plots, this wine has achieved the highest critical acclaim of any Chinese wine so far, being described as ‘a masterclass in structure, restraint and elegance.’ We can only agree. It tastes fabulous now with its super-concentrated notes of blackcurrant leaf, baking spice, cedar and a slick, mineral backbone but will also go the distance when laid down, big time.

RRP: £29.95
Stockist: wine-embargo.co.uk
More info at propeller.wine

Jade Dove, Single Vineyard Cabernet Gernischt, 2018

At the top of the wine tree at Xige is this 100% Cabernet Gernischt, produced from vines that are 25-30 years-old, so are genuinely ‘old vines’ by Chinese standards. Here, the Cabernet Gernischt offers delicate, fine tannins and an intriguing nose of dried rose petals and Chinese herbs. So different from, say, a Chilean Carmenère to whom it’s meant to be related, this is a benchmark example of a Chinese version.

RRP: £37.95
Stockist:  wine-embargo.co.uk
More info at propeller.wine

See more about Xige Estate here and Propeller Wine here.

TalkTV: Drinks to Celebrate Chinese New Year

On the 22nd January 2023, we start to celebrate Chinese New Year. This period is also known as the Lunar New Year, which changes date every year because it is based on the sun and moon cycles, which are usually around 20-50 days behind our normal Gregorian calendar. This period will always happen between the 20th January and the 20th February and celebrations last around sixteen days. This year, the Chinese New Year’s day is Sunday 22nd January and it ends with the traditional Lantern festival on February 5th. It is the year of the rabbit! We raise a glass to this new beginning with four super sips, all hailing from China. 

Evidence of wine grape fermentation in China dates back years before Chirst, but its winemaking prowess was eclipsed by the rise of spirits - Baijiu in particular. Nowadays, winemakers are keen to show that China can also compete on the world stage with fine wines that showcase specific terroir. 

Xige Estate Wines

Based in the Ningxia region, Xige Estate (pronounced Shee-Gah) was founded in 2017 but with vines that were already twenty years old. Their focus is on wines that are understated and elegant, allowing the special terroir of the Helan Mountain range to shine through.

XIGE N28 Chardonnay 2019

A beautiful style of Chardonnay that hints at a Burgundian style with a kiss of oak, and a more floral, tropical style that reminds me of high end, high altitude, Argentinian Chard. If this is what modern Chinese winemaking can be, I like it!

Find it for  £27.95 at www.wine-embargo.co.uk and propeller.wine

Jade Dove Red 2018

A blend of mostly Cabernet Sauvignon with just a splash (5%) of Merlot. This is an intense and fruity red with an impressive minerality and structure and touch of spice from oak. Impressive, well-made and with an air of something really quite different. 

Find it for £22.95 at www.wine-embargo.co.uk and propeller.wine

BAIJIU

Baijiu is the world’s most popular spirit, even though many of us in the West may not have heard of it! Made from cooked, fermented grains such as sorghum, Baijiu is a clear spirit with a savoury, what we might describe as an acquired, taste. See more about Baijiu and how to drink it here.

Jiang Xiao Bai ‘Pure’ Baiji

Made by the Jiangji Distillery in Baisha Town, located in South West China, this is a very light and delicate Baijiu that feels and tastes a little like new make spirit or a particularly flavoursome vodka. A great starting taster as it’s a light style - they can get very umami and savoury. See here for some cocktail ideas!

Find it for £6.95 at Oriental Mart

Blanc de Noirs Wine

Changyu Moser XV Blanc de Noir

This is the first ever white Cabernet Sauvignon from China and is made by winemaker, Lenz M. Moser from the famous, Austrian, Moser winemaking dynasty. Another wine from the Helna mountain range in Ningxia, it gives a quirky style that sits somewhere between Chablis and Sauvignon blanc with a touch of red apple skin. A really interesting drop. 

Find it for £18 from Ocado

The Best Whisky Alternatives For Burns Night

January 25th brings Burns Night, the birthday of The Scottish Bar, Robert ‘Rabbie’ Burns. His classic works like Auld Lang Syne are known across the world, and traditionally, haggis and Scotch are served after reading Rabbie’s words to ‘address the haggis’.

It’s the perfect excuse to pour out a special dram, but believe it or not Scotch lovers, not everyone loves it! So, whether it’s wine, spirits, or even alcohol-free drinks you’re looking for, these are the best alternatives to sip on during Burns Night, that give nods to the event without going the whole hog, or the whole haggis. Enjoy!

WINE

Jacob’s Creek Double Barrel Shiraz

Another fantastic wine drinker’s choice for Burns Night is this Double Barrel Shiraz... because it’s literally aged in Scotch whisky barrels! Available in almost all supermarkets, this Jacob’s Creek range includes other wines finished with Scotch, but the Australian Shiraz is really top notch. It’s first matured in traditional oak wine barrels, building richness and elegance with hints of blueberry and ripe plum. Finishing in Scotch barrels leaves for a seriously moreish easy-drinking smoothness as well as vanilla and charry oak notes. It’s a fantastic food-friendly Shiraz that would sing alongside beef, mushrooms, and blue cheese.

Size: 750ml
ABV: 14.5%
Find here: UK £10 (usually £12!) Sainsbury’s // US $21.99

1000 Stories Chardonnay

1000 Stories make a number of wines, with each fermenting in charred barrels that once housed iconic Kentucky bourbon. We’ve picked out their Chardonnay which reimagines the Cali classic without losing the characteristic of what makes the full-bodied grape so loved. The result is lush, charred vanilla and toasted caramel perfectly balanced by the more familiar baked apple and pear. The inclusion of a little Viognier adds even more intrigue with tropical hints in the background. Gorgeous!

Size: 750ml
ABV: 13.5% 
Find here: UK £16.50 Tesco // US $16.99

SPIRITS

Mount Gay XO Triple Cask Blend

The peak of rum heritage is Mount Gay who release some absolute crackers, and the dark and brooding XO is right up there. Resting for between 8-15 years in a combination of American whiskey, bourbon and Cognac casks creates a precision balance. A lovely oakiness underlines everything, decorated with inviting notes of waxy pear and sticky toffee fig pudding. Full-flavour, impossibly smooth, and finally the very gentle warming spice that you need on Burns Night – it’s the best rum option to replace Scotch. Try it with a large coconut water ice cube to really accentuate the coconut notes too.

Size: UK 700ml // US 750ml
ABV: 43%
Find here: UK £54.59 // US $64.99

Firkin Gin Islay Cask

Firkin Gin produce some delicious gin, many finished with wines and whiskies. We even tried their Côtes Du Roussillon in, ‘The Three Drinkers Do Scotch Whisky’, but on Burns Night, gin lovers should go to their Islay Cask! Best known for Scotch, Firkin Gin have imparted that Islay character into this London dry-style gin by resting it in oak casks that used to house local whisky. In amongst the juniper, lime and honey botanicals, peat smoke wafts through on the nose before distinct vanilla and sea-breeze notes on the palate. The peppery finish ties up the peaty elements nicely, for a gin that is both light, zesty, and coastal, but smoky too. Explore it neat but perhaps serve with ginger beer after that.

Size: 700ml
ABV: 46%
Find here: £34.99

Storywood Speyside 14 Añejo Tequila

Raised in Texas but born in Scotland, Michael Ballantyne founded the award-winning Storywood to produce tequila, ‘with the heart of Mexico and the soul of Scotland’. It’s unusual to see Speyside and Tequila in the same sentence, but the 100% blue weber agave añejo matures in Scotch casks from the area for 14 months to create one of the most uniquely layered tequilas around. Think caramelised nuts and toasted oak, intertwining with the earthy and vegetal agave that sits at the heart of it. Innovative and well worth a try to see if the combination is a hit for you!

Size: 700ml
ABV: 40%
Find here: £49.30

Kalak Peat Cask Vodka

Another expression you don’t see often but just so happens to be the perfect alternative to Scotch for Burns Night... cask-aged vodka. Kalak’s crisp Irish malted barley vodka is distilled four times and finished in virgin American oak casks charred over Irish peat fires. What an image that is! A mellow smoke coats the bakery profile of vanilla, gingerbread, and cream wonderfully. The whisky presence is far from overbearing if you’re worried about that, it just adds a new toasted layer to the existing characteristics. We think this would also create some really unique cocktails, like a Smoky Martini. Cheers to Rabbie!

Size: 700ml
ABV: 40%
Find here: £33.90

Beeble Honey Whisky Liqueur

If you’re anything like us you’ll be instantly curious about that distinct honied hue and giant bee, and even more intrigued about what ‘honey spirit’ is. When the founders began their first hive, they found it difficult to avoid wasting the honey that stuck to the frames. They tried soaking them in whisky and the first Beeble batch was born. They now have over 130 sustainable hives, and still only use honey, water, and whisky. English apple blossom honey blends with Scotch for a super silky and floral bottling at just 30%. If you really don’t like whisky, then maybe stay clear but if you want to explore a much easier drinking sweet liqueur version, then this is a must try. It won a Great Taste Award in 2020 for its original flavour so see what you think!

Size: 500ml
ABV: 30%
Find here: £32

NO LO

Feragaia

If you don’t drink alcohol but still want to sip on something special for the celebrations, then how about Feragaia? It’s a Scottish alcohol-free spirit combining 14 wild botanicals including chamomile, bay leaf and seaweed with local Scottish water. The grounding spices like pink peppercorn work well with the coastal Kelp and fresh lemon and blackcurrant for a really balanced and clean feeling of flora and earth. It might look like a very pale whisky, but Feragaia doesn’t intend to try to replicate a spirit, instead they hope that this stands in its own right as its own thing. Bravo!

Size: 700ml
ABV: 0%
Find here: £19.94

Crossip ‘Dandy Smoke’

Crossip has a great range of booze-free spirits, but it was Dandy Smoke that picked up The Independent’s Best Overall Non-Alcoholic Spirit of 2021, and it has that Scotch profile we’re looking for. It’s smoky (obviously!) and velvet smooth with satisfying viscosity, which is important because a thin feel can be an issue with booze-free spirits. Underneath the enjoyable texture are layers of warming spice with a subtly medicinal punch not dissimilar from Islay expressions. It’s a smaller bottle than most but a little goes a long way with this one. Try it with cola or ginger ale, or even at the base of a fresh mocktail!

Size: 500ml
ABV: 0%
Find here: £22

If after all that you’ve come full circle and just want quality Scotch for Burns Night, then check out our list of the very best, from budget to blowout.

Words by Calum Ecroyd

The Top 10 Vineyards of 2022

World’s Best Vineyards has revealed the top wine destinations for 2022, and with more countries than ever before featured in the Top 100, the competition was intense and diverse. If you’re a wine lover looking to plan your 2023 holidays, then this is the perfect place to start…

10. Bodega Garzón

Built into the hills of Maldonado in Southern Uruguay is the ambitious Bodega Garzón winery. The first LEED (Leadership in Energy and Environmental Design) vineyard outside of North America, it produces 2.2 million litres of pristine wine and uses the natural climate, wind energy, gravity and much more to cause minimal disturbance to the surrounding areas. Their signature Balasto wine is incredibly elegant and expressive, but even if no wine ever made it to bottling, this place still sounds worth visiting! It’s just an hour’s drive from renowned beach resorts like Punta del Leste, it has horse-drawn carriage tours of the vineyards, hot air balloons, an 18-hole golf course, sommelier blending sessions, and presiding over everything is expert chef Francis Mallman, the ‘master of smoke’ who teaches there and finishes the lesson with a four-course wine-paired lunch! What a weekend that could be! 

Placement in 2021: 4th 
Book your experience here!

9. Catena Zapata

Behind the fascinating architecture inspired by the Mayan pyramids, the Catena Zapata winery is home to Argentina’s most famous wine family. You can undertake fascinating tours of the vineyard, which was founded way back in 1902, discovering how it pioneered the resurrection of Malbec and its usage of extreme high-altitude terroirs in the Andean foothills. You can even taste the signature Malbec from the barrel paired with tapas in guided walk throughs! The Adrianna vineyard in particular is the epitome of Argentina’s highly distinctive elevated terroirs with breath-taking wine and views to boot.

Placement in 2021: 7th
Book your experience here!

8. Quinta do Crasto

The earliest records mentioning Quinta do Crasto in the Douro region of Northern Portugal date back to 1615, and it soon became one of the finest vineyards in the world. Very little has changed in that regard, or indeed in some of the production methods. Their trademark Port is still made using foot trodden grapes, and it’s all unfiltered to maintain full character. You can stay in one of the four stunning suites, overlooking the rolling hills and lake below, and the family may very well join you for breakfast in the dining room. Did we mention there’s an infinity pool serving wine and tapas on the side? It’s the perfect blend of history and modernity and would be ideal for a relaxing luxury trip.

Placement in 2021: 16th 
Book your experience here! 

7. Robert Mondavi Winery

Robert Mondavi is a bona fide legend of American winemaking and founded this winery, described as ‘the soul of Napa Valley’, in 1966. A tasting of the famous To Kalon Reserve range including the flagship Cabernet Sauvignon is really what dreams are made of, and where better to enjoy than with views over the Mayacamas Mountains. The edible gardens that run alongside the vineyard tour are just the start of the food experience there, as you can enjoy lunch or the decadent ‘Legacy Dinner’. Mondavi’s love of wine, food and art is brought together magnificently, and that’s why this is North America’s winner in 2022. 

Placement in 2021: 40th
Book your experience here!

6. González Byass – Bodegas Tio Pepe

In Andalucía, the heart of Sherry county, sits González Byass and it has done since 1835. Now in its sixth generation of family ownership, this stunning vineyard is in one point of the acclaimed Sherry triangle - Jerez de la Frontera. Palomino vines sprouting from the chalky Albariza soil produce some of the juiciest, most flavoursome grapes on the planet. What could make all this amazing sherry even better? How about 19th century cottages transformed into the charming Hotel Bodega Tio Pepe? You get your own roof terrace with views of the cathedral, a bar (of course), a pool and a spa. Finally, and arguably the best thing is that you can tour the whole estate by miniature train! Oh, and keep your eyes peeled for the sherry-drinking mice scuttering (and possibly falling) around ;)

Placement in 2021: 9th
Book your experience here! 

5. Fürst von Metternich-Winneburg’sche Domäne Schloss Johannisberg

Riesling lovers, listen up. This stunning Neoclassical palace sits atop a hill not far from Frankfurt, and vines have grown there since a staggering 817! In 1720, it became the world’s first Riseling winery and went on to create popular grapes like Spätlese, Ausless and Eiswein. Even the barrels used here are made from the forests on the estate, and you can see all of that on the all-encompassing tour featuring ancient vaults, tasting booths, and finishing at the Schlossschänke tavern. If you time it right, there are often open-air jazz and classical concerts there too. It has to be the best place on the planet to drink Riesling without a doubt.

Placement in 2021: 34th 
Book your experience here!

4. VIK Winery

Let us introduce you to VIK Winery, a super sleek and quirky estate set against the majestic Andes in Cachapoal Valley, Chile. There’s artwork round every corner, contemporary titanium and bronze architecture, and 22 uniquely styled suites. Guests staying have 4000 hectares to explore, and if you’re thinking that sounds like a lot of walking then don’t worry, you can travel on horseback or mountain bike. There are just the three restaurants to pick from, all serving authentic Chilean cuisine and if it wasn’t enough drinking their sublime reds, you can bathe in them too! VIK is truly one of the most magical looking vineyards on this list. 

Placement in 2021: 8th 
Book your experience here!

3. Montes

We’re staying in Chile for the bronze medal and winner for South America, and that’s Montes. In the heart of the Colchagua Valley, there’s 6km of mesmerising botanic hiking trails, and they all lead back to this feng shui inspired complex. All roads lead to Montes! The same angels from the label hang throughout, eery Gregorian chanting is sung from the depths, and the fiery Fuegos de Apalta restaurant serves mouth watering dishes overlooking the Apalta hillsides for a wonderfully mystical atmosphere. 

Placement in 2021: 5th 
Book your experience here!

2. Bodegas de los Herederos del Marqués de Riscal

Narrowly missing out on the top spot two years running is this Riojan masterpiece. We say masterpiece because check out those twisted aluminium ribbons over the hotel! In the gorgeous Spanish sunshine, the metal gleams to reveal all the colours that show in the bottles and wine itself. This contemporary art is juxtaposed with the 19th century bodega below, containing some of the oldest Rioja in the world. You are free to explore this seminal estate by foot, bike or horse, and the medieval villages surrounding it are crying out to be explored too. Completing the experience is an expansive golf course, the luxury Caudalie Vinothérapie spa, and Michelin-starred dining led by superstar chef Francis Paniego. You’ll see this estate appearing over and over on top wine and vineyard lists, and for a first-class fine wine experience, you can’t get much better.

Placement in 2021: 2nd
Book your experience here!

1. Antinori nel Chianti Classico (Marchesi Antinori)

After all of that you must be wondering what more can a vineyard do to get top spot? Well, Antinori nel Chianti Classico in Tuscany seems to have the answers. The Antinori family have been in and around the Tuscan region since 1385, a fact that is expressed in everything the winery does. It’s beautifully built with entirely locally sourced materials overlooking the famous countryside views and vines of Chianti’s classic Sangiovese grapes, as well as a host of others that have grown historically, like Canaiolo and Mammolo. Perfect production elements are achieved through natural and environmentally aware innovations, and in fact, from a distance the building itself looks somewhat invisible! Equal to being a winery, it is a celebration of Tuscany and heritage; from the distinctive architecture to the local produce at the Rinuccio 1180 restaurant (named after the first Antinori winemaker), to the museum space hosting exhibitions. You even finish exploring the extraordinary site in a cubed glass tasting room suspended over the barrels below. What more is there to say? The World’s Best Vineyard – and that’s official. 

Placement in 2021: 6th 
Book your experience here!

For our UK readers, unfortunately, there are no vineyards that have broken into the Top 10 just yet, but they’re rising up the ranks so one day...one day. Nonetheless, there are really magical winery experiences to be had here too, so check out our Best UK Vineyard Stays! 

8 Great Value Champagne Alternatives Under £15

Champagne is famously pricey and more so now than ever. Times are tough at the minute, but in good news, there are a lot of bubbly beauties coming in at under £15 that give champers a run for its money. We’ve highlighted the best bubbly bargains for you under £15 so what are you waiting for, let’s get the party started!

Cava Brut NV

One of the better-known Champagne alternatives, Cava is a must when you’re out hunting for value. This Sainsbury’s bottle in particular makes for fantastic foodie fizz. The signature grape trio of Paradella, Macabeo and Xarel-lo go through the same production methods as they would if this was Champagne, except they’re Spanish and more readily available… and therefore way more affordable. It’s wonderfully fresh and dry, with the subtle savoury profile you expect from Cava, filled with pineapple tang and citrus zest aromas. A glass of this would sit great alongside some smoked salmon or fish and chips.

Size: 750ml
ABV: 11.5%
Find here: £5.85 Sainsbury’s

Albastrele Blanc De Cabernet Sparkling Brut Nv

It’s our pleasure to introduce you to this white, sparkling Cabernet Sauvignon from a country steeped in ancient winemaking heritage: Moldova. A white sparkling Cabernet is not something you see every day that’s for sure. The biting chill of the Cimislia vineyards ensures an aromatic freshness to the fruits and the profile is lovely and rich with a friendly, frothy feel. Absolutely delicious and something a bit different.

Size: 750ml
ABV: 12%    
Find here: £9.99 Laithwaites

Prestige Cava Brut

This is a wonderfully rustic representation of a traditional Cava using local Macabeo and Parallada grapes from northeast Spain. It’s creamy, vibrant and so flavoursome with hints of apple, lime, peaches and a very gentle nuttiness. You can’t go wrong with this as a Cava starting point, and the value with the case is fantastic.

Size: 750ml
ABV: 12%
Find here: £48 Case of 6 so £8 per bottle (usually £60!) M&S

Crémant de Loire NV

This is another fantastic value option from Lidl’s sparkling range. Crémant is another wine made with the same method as champagne. It has a history of being looked down upon, but these days, the producers are far better respected, and drinkers are catching onto its serious value for money. This version is a nicely balanced bubbly with class that tastes wonderfully crisp and clean. A bold dollop of fruit drives it home.

Size: 750ml
ABV: 12%
Find here: £8.49 Lidl

Crémant du Jura NV

Shh, don’t tell Aldi but £8.99 for this is a steal. It’s another traditionally made sparkling Chardonnay from Jura in France that’s ridiculously reliable. Terrifically light on its feet, the apples feel crisp, the citrus feels ripe, it really is pretty faultless for under £10. Who needs champagne ‘eh?

Size: 750ml
ABV: 12%
Find here: £8.99 Aldi

Definition Cava NV

This Catalan Cava is perfect for easy drinking party fizz with a classy feel beyond the price. Baked yellow apples come through and subtle savoury hazelnut characteristics are very enjoyable too. This may not absolutely blow you away, but it’s consistently excellent and you’ll want to return for each sip.

Size: 750ml
ABV: 11.5%
Find here: £8.99 Mix Six Price (£9.99 usually!) Majestic

Cremant d’Alsace

This an extremely well-rounded Cremant for the price, aged for over 12 months by the respected Alsace producer, Cave du Roi Dagobert. On the one hand, there’s bold light on its feet freshness with juicy melon and sweet lemon, and on the other, a creamy buttery brioche flavour. The balance is just right, and it’s fantastically food friendly too!

Size: 750ml
ABV: 12%
Find here: £12 Sainsbury’s

Crémant de Bordeaux, Louis Vallon, Banc de Noirs

One of the more complex offerings to be sniffed out under £15 (okay technically it’s £15, but you’ll be glad we included it once you try it). It’s easy to get a well-crafted feel from this one, with white peach and almonds on the nose, followed up by vivid red apple skin and brioche notes in the mouth. Combine with the delicate bubbles throughout and it feels very complete indeed. Sparkling wine from Bordeaux? Give it a go!

Size: 750ml
ABV: 12%
Find here: £15 Sainsbury’s

These are eight value monsters, but there are even more beautiful bubbles whatever you’re looking to spend in our Best Sparkling Wines article here! And we know some of you will be gutted to see no Prosecco here, but fear not because we have a whole guide on The Best Proseccos Under £15 too!

Words by Calum Ecroyd

What Should You Do With Leftover Wine?

Humble brag, but we like to think that if you’ve followed our guidance and recommendations then leftover wine won’t be much of an issue because they’ll simply be too delicious to forget about… but if you do find yourself with some leftover wine that you don’t want to drink for whatever reason, here are some ideas before pouring it away. Waste not want not!

Basic Preservation

Let’s start with the fundamentals to preserve what’s left of the wine in the best way possible. Air is the main thing that kills wine off, so re-cork if rather than leaving it exposed! Having a reusable cork ready to use that fits most bottles will be handy, and we’ve got some other tips for you too. Perhaps the celebrations have stopped early and there’s still bubbly to spare? Get yourself a Champagne stopper on hand to keep the bubbles and freshness for as long as possible. Also, oxidation is slower at colder temperatures so make sure your re-corked wine is refrigerated. After that, ensure that it’s upright to limit the surface area of wine exposed to oxygen.

If you regularly find yourself with half a bottle leftover, then consider purchasing some empty half bottles to pour it into. This way, there’ll be considerably less air getting at the wine and it will stay fresher for longer!

Cooking Wine

Different wines last for different amounts of time once opened, and even then, it can be down to personal preference whether a wine is still good to use or not. Generally, wine starts oxidising considerably after 24 hours and beyond that, the infamous vinegary quality will build and build.

Red wines can sometimes take on an acrid quality even quicker than whites, but generally, the shelf life of whites to be used in cooking is slightly less. Here at The Three Drinkers we’ve used wines that were opened a couple of months ago in cooking with no issues, so judge it on a case-by-case basis. Some oxidation is fine, but if it’s noticeably vinegary and acidic then leave it out.

Also, it may sound obvious but if you’re just using a small splash of wine, the quality of the bottle doesn’t matter too much. After all, it’s being heated to a high temperature and reduced to the fundamental essence of the flavouring. However, if you’re cooking something that relies on the wine – Bolognese or Bourguignon for example, then you don’t want to put your whole meal at risk by using a dodgy leftover wine.

And it’s not just adding wine into a pot that can create something delicious. There are all kinds of fantastic sauces, butters, glazes, and marinades that make great use of wine, especially red wine, so experiment away.

DIY vinegar

If you really aren’t too keen on the bottle, then you probably won’t want to risk spoiling a hard-cooked meal with it either, so how about DIY vinegar? Nature will take its course with this once you leave the wine in a covered container (you can get specialist containers if you’re regularly doing this), and you can nudge it along with symbiotic bacteria and yeast cultures if required, turning alcohol into acetic acid. Honestly, it sounds a lot more complicated than it is and it’s a really interesting experiment to have on the go!

The time taken can range between two weeks to two months, and if you’re using a particularly strong wine, it’s worth diluting slightly because the bacteria struggle with too much alcohol.  The same goes for excessive sulfites. Keep it in a warm place, check on it every so often and voila! Your own red or white wine vinegar, ready to use in salad dressings, sauces, marinades, reductions, and pickling.

Vacuum Pumps

This is a slightly more extreme measure to take sure, but vacuum pumps aren’t too expensive and work really well to preserve open wines by clicking when the air has been removed from the bottle. There are plenty of these devices, often called, ‘Wine Saver’s but Vacu-Vin are a reliable brand if you want to take that extra step to preserve your wine.

Inert Gas Preservation

Now, this is worth it if you’re a real wine enthusiast, these machines pierce the cork with a needle to extract the wine you want to drink, replacing it with argon gas simultaneously for ultimate freshness preservation. The Coravin Model is most enthusiasts’ go-to machine, allowing you to pour any amount of any wine, without removing the cork at all!

Sangria

There’s a chance your wine may be too far gone for this, or perhaps you really haven’t enjoyed the bottle, in which case maybe ignore this one. But, if you still enjoyed your red wine and just have some leftovers that are on the turn, try Sangria. With so many different fruits, loads of ice and a generous sloshing of brandy, your wine will have new life breathed into it. Let the fruit rest with sugar and a little cinnamon for a while before using, and any unpleasantness from the wine should be tapered off by the bolder flavours and gorgeous sweetness of the mix. Sangria saves the day and not for the first time!

Mulled wine

From summer to winter; mulled wine is one of the best ways to get the most out of leftover wine in the chilly months. Simmering your wine slowly with brandy and warming spices (star anise, cloves, cinnamon) is incredibly satisfying to watch over, and there’s no set-in-stone recipe, so you can add in various fruits, lemon zest, sugar etc. to your personal taste. The key to mulled wine is low heat, giving time for everything to infuse whilst it cools down. Ideally for you, we have an entire episode of our Bring a Bottle podcast dedicated to walking you through it!

Episode 71: How to Do Mulled Wine Properly

Wine ice cubes

If there’s any food and drink in the kitchen that needs preserving, it isn’t long before we turn to the freezer let’s face it. So, can wine be frozen? Well, if you’re freezing a substantial amount with the expectation of returning to it and sipping it from a glass in the usual way, you’ll probably be disappointed. The wine won’t be the same once it’s thawed, but wine ice cubes are great for adding intensity to sangria, and still work perfectly in cooking. Just make sure you don’t freeze the whole bottle because that could get messy.

Moisturiser

A less conventional usage this one, but why not give it a go? It’s becoming more well known in recent years that the antioxidant high polyphenols in red wine can be beneficial for the skin, protecting it from free radicals, which are basically unstable atoms that can damage cells and speed up aging). Some research shows that the polyphenols also nourish and exfoliate the skin, and whilst the science isn’t of concrete certainty, numerous luxury brands have popped up using this idea. Brad Pitt’s Le Domaine, Caudalie, Westwell and Pelegrims to name a few. Apply it to your skin in any way you like, but why not try a splash of leftover wine in the bath? It might sound strange, but some people are chuffed with the results!

Compost

If there’s really no other use for your wine, then this has got to be better than pouring it down the plughole. Leftover wine and beer can really kickstart a compost into getting moving, with the yeast presence helping considerably. It’s an easy way to add liquid to the heap, the nitrogen helps too, and red wine in particular can activate good bacteria to enhance plant growth should you eventually use your compost for that. Don’t add too much though, because this can actually have the opposite effect and harm the bacteria that are key to a successful compost.

Apparently, the average British household throws away two glasses of wine a week, and as you can see, there’s really no excuse. If you want to take a look at some wines that you’ll almost certainly finish before you even have to worry about leftovers, then check out our very best Reds and Whites here!

8 Sparkling Wine Cocktails To Serve This Festive Season

You can’t beat adding some fizz and sparkle to festive proceedings with sparkling wine cocktails. They’re super simple to make, refreshing, delicious and they’re amazingly versatile when it comes with food pairings. From classics to more unusual concoctions, these are 8 of the best cocktails using various sparkling wines!

Negroni Sbagliato

Don’t be surprised if younger family members bring this cocktail up, because it went viral on TikTok recently after House of the Dragon star Emma D’Arcy announced her love for it. In short, it’s a Prosecco Negroni. This makes for a lighter Negroni, perfect if you’re not a big fan of the usual bitterness Negronis can have. An extra dry Prosecco like Giusti Rosalia works perfectly because the slight sweetness counteracts the spirits’ bitterness.

Ingredients
25ml Prosecco
25ml Campari
25ml sweet vermouth
orange slice (to garnish)

 Method
Pour the Campari and vermouth into a rocks glass and fill it with ice. Top up with Prosecco. Stir gently to chill and garnish with the orange slice. Voilà!

Mimosa

Any sparkling wine of your choice will do for a Mimosa, but we’ve gone for Cava. It’s the light and fresh option that’s perfect for pretty much any special occasion, and Christmas is no different! Just sparkling wine and orange juice here, so it’s perfect to ratio to your liking. If you’ve got a sparkling wine that you particularly love, go heavy on that! But if Nan’s on her 3rd Baileys before the turkey’s even out of the oven? Maybe it’s a good idea to up that OJ before handing her one.

Ingredients
100ml Cava
100ml orange juice 

Method
It’s just a case of combining the two in flutes here, so make sure you’ve got a sparkling wine that you love, and a good quality orange juice! It couldn’t be simpler.

Top Tip: Remember, chill everything to avoid using ice as this will kill off the bubbles!

Bellini

Famously easy to make, this a reliably refreshing Italian cocktail with only two ingredients – Prosecco and peach. It was supposedly named after Renaissance painter Giovanni Bellini because the drink’s gorgeous colour reminded the Venetian bartender of Bellini’s warm colour palette!

Ingredients
60ml peach purée
160ml Prosecco
Peach slice (garnish)

Method
You can buy peach purée but unless you’re a Bellini lover, you probably won’t have it in the cupboard. All you have to do is blend some peeled peaches until smooth and refrigerate. When it’s time to serve, strain into a flute, top up with Prosecco and gently stir. If you’ve got a peach left, of course a slice as garnish tops it all off!

Kir Real

Crème de Cassis is a gorgeous blackcurrant liqueur from Dijon in France and topping it up with a sparkling white gives you the Kir cocktail, created in 19th century France. Using Champagne instead creates the Kir Royale, but we’ve gone for Spanish Cava to create a much better value Kir Real. It requires the same time-consuming method as Champagne, there’s just more of it about! But it’s far closer a Champagne than something like a Prosecco so works great for this. Bubbly bite with juicy fruity sweetness! Fit for a royal indeed.

Ingredients
1 tbsp crème de cassis
Cava
Blackberry (optional garnish) 

Method
Nice and simple. Pour your crème de cassis into a Champagne flute and top up with Cava! A fresh or frozen blackberry or lemon twist makes a great garnish.

Rosé Aperol Spritz

Aperol Spritz was created in Italy and is now officially Germany’s favourite cocktail. If you want to inject some summery feeling into your festive season, or maybe you’re somewhere sunny for Christmas, then this Rosé version is there for you. The passion fruit juice is ideal for bridging the gap between the subtle bitterness of the Aperol and the fruity wine. The result is a fruitier, more refined Spritz that’s a very drinkable switch up. Who says it's just for summer?

Ingredients
50ml Aperol
75ml rosé
30ml soda
30ml passion fruit juice
Lime wedge (garnish)

 Method
Pop one ice cube in your glass and combine the Aperol with rosé. Top up with soda and juice, stirring gently to avoid breaking up the fizz, and then garnish with a lime wedge! Enjoy!  

The Golden Dram

Scotch cocktails can often be thought to be dark and moody affairs, but this unusual pairing with sparkling wine changes that. Combined with an Angostura-soaked sugar cube, you create a unique and refreshing cocktail that’s probably not quite like anything you’ve tasted before.

Ingredients
Angostura bitters-soaked sugar cube
25ml Scotch
100ml Prosecco

 Method

Drop a single sugar cube into your Champagne flute and soak with a couple of dashes of Angostura bitters. Let it sit for a few minutes, and then add Scotch before topping up to the top with Prosecco! Stir lightly to slowly dissolve the sugar and you’re all set.

Top Tip: If you like your cocktails sweeter, soak the sugar cube in a teaspoon of honey too!

Black Velvet

Legend goes that the Black Velvet was thought up by a London steward as Britain mourned the death of Queen Victoria’s husband Prince Albert in 1861. Whether that’s true or not, it certainly looks the part. Traditionally, it uses Champagne, but we’re using this opportunity to shout out Crémant. It’s a sparkling wine made using the same method as Champagne, and although it was once looked down upon, the current crop of Crémant producers have upped their game and it massively punches above its price point! You can find decent bottles for under £10, and still pull together a delightful Black Velvet that blends the bitter richness of Guinness, with the fizzing lightness of the wine.

Ingredients
100ml Guinness
100ml Crémant

 Method
Super simple apart from a drop of bartending technique. Fill half a Champagne flute with your crémant, and top up the rest with Guinness, pouring over the back of a spoon to achieve beautiful layering.

Rosé Bowler

This is an adaption of the Champagne bowler that dates back to the 1930s, but we’re going all out on the strawberries using rosé instead. The trio of grapes with brandy, dry white, and rosé provide a really interesting foundation for the muddled strawberries, and the good thing about this is, if you’ve picked up some berries that aren’t as sweet as you’d like, the rosé picks up the slack.

Ingredients
3 chopped strawberries
20ml brandy (preferably Cognac)
30ml dry white wine (like Chardonnay)
60ml rosé
Dash of syrup (optional)

 Method
Chop 3 strawberries and muddle them well in a shaker. Add your brandy, white wine and ice and shake well. Pour into your glass (without straining) and top up with Rosé.

Top Tip: We know winter strawberries can be a bit hit and miss, so if it’s still not sweet enough just re-introduce the syrup from the original Champagne recipe!

If you’re in the process of planning your Christmas offerings, then make sure to complete your set up with some Boozy Crackers that look stunning and taste delicious inside (the drinks inside that is, not the cracker itself).

And if you’re looking for the perfect Prosecco to make the above, take a look at our Best Proseccos for Under £15 here!

Words by Calum Ecroyd