Red Wines for Halloween 2022

Are you drink ready for Hallowine, I mean, Halloween? You may have caught me on talkTV with Mike Graham talking about the first three wines on this list, but there are many more that are worth your attention! Here’s a list of spooktastic sips for various budgets.

The Dip 

The deliciously decorated bottle in red and black, is named after a demon dog that’s famous in Catalan legend. This rustic Spanish red, made from a blend of Tintorera and Tempranillo, screams dark, dried berry fruits and a kick of licorice spice. Try it with smoky or grilled meat. 

Find it at Laithwaites for £8.99 mix six price

The Wanderer Malbec 

This smart, day of the dead themed bottle is no gimmick when you taste the wine inside. A gorgeously classy, smooth Malbec made from grapes harvested from long lost vineyards in San Juan and left to hang longer than usual to boost concentration and ripe fruit flavours. A winter warmer that’s great alone or with rich, meaty dishes. 

Find it at Sainsbury’s on offer for £9 

Simpsons Sparkling Syrah

The first European sparkling Syrah /Shiraz I have come across and hailing from the Languedoc-Roussillon area in Southern France and made by English couple, Ruth and Charles Simpson. With more of those classic garrigue-like, French Syrah notes than the purple jam of Australia, this, served slightly chilled, is a brilliant match for Christmas turkey with the trimming, but also works well with duck and lamb cutlets.

Find it at Naked Wines for £14.99

T-bone Malbec 

A seriously delicious, juicy, Argentinian Malbec with a splash of Cabernet Sauvignon for structure. Great value and a perfect crowd pleaser. Make the most of the mix six price. 

Find it at Laithwaites for £7.99 mix 6 price

19 Crimes The Uprising, glow in the dark labels

You’ll want to keep the empty, limited edition, glow in the dark bottle of this 19 Crimes ‘Uprising’ red. A blend from Australia, this is another big and fruity red with notes of redcurrant, blackcurrant and baking spice

Find it at Asda on offer for £8

Chronic Cellars, Space Doubt Zinfandel

If you like your wine big, bold and figgy, then this Californian Zinfandel is right up your street. Think strawberry, plum and ripe fig with notes of baking spice. Delicious. 

Find it at Sainsburys for £13 

Velvet Devil Merlot

If anyone orders this Merlot, I will certainly NOT be leaving! (Geeky Sideways quote). This impressive, American Merlot hails form the fine wine region of Washington State and boast velvety tones of red berry, cedar and tobacco leaf. Very smart. 

Find it on Ocado for £17

Palermo, Orin Swift, Napa Valley

The Iconic Orin Swift winery in Napa brings us this hefty, 2018 vintage Cabernet Sauvignon, ‘Palermo’. Brooding and powerful, think bold flavours of cassis and mint, cedar, raspberry and plenty of complexity. Get it open to air and have with a big hunk of cheese, pie or steak.

Find it at Majestic for £44.99 Mix 6 price

Words by Helena Nicklin

9 White Wines Perfect for Summer Sipping

Words by Colin Hampden-White

In the northern hemisphere the summer is in full swing. Records are breaking with the UK hitting 40 degrees centigrade for the first time. Climate change is upon us and it’s not looking good. As a race we are very good at celebrating, but also commiserating so whatever the news be, bad or good let’s pop a cork, and in this heat it’s time for some white wine. With popular varieties like Sauvignon Blanc and Chardonnay flying off the shelves, it’s about time we stopped and recognised some of the other brilliant varieties we can get our mitts on and enjoy in the sun. Whether with food, or an aperitif, with cheese, chocolate or simply by itself, there is a white wine for every occasion. I’d like to show you a few of my favourite varieties which are not the norm but are brilliant. With white wine it really does pay to push the boat out and spend a little extra to get a lot more, and these wines are especially good value even if they are mostly a little over ten pounds.

Chapel Down Bacchus 2019

Starting off this little list is a small bottle. One doesn’t always need or want a full bottle, especially if you’re not sharing, and this little wine is a British classic. Bacchus is a grape variety which thrives in the UK, and in a good summer, which 2019 was, the wine can be even better. This wine goes very well with seafood or Thai food giving a crisp counterbalance to any heat.

Size: 187ml
ABV: 12%
Find here: £6.06

Faustino VII Blanco

In Spain they have quite a few different varieties of grape we don’t see much of in the rest of Europe and in Rioja where this wine comes from Viura is used a lot. It’s a variety which is full of fruity flavours and will go very well with Tapas as one would expect, and with pasta dishes. This wine has been fermented in stainless steel giving the wine freshness and vibrancy as it doesn’t have any of the oaky flavours associated with barrel fermentation.

Size: 750ml
ABV: 12%
Find here: £9.45

Hanewald-Schwerdt Riesling Trocken 2018

This is a dry yet very fruity Riesling from Germany, the king of Riesling. Riesling tends to age very well, and I find drinks much better having had a few years in the bottle as this one has. With lots of orchard fruits there is also a mineral backbone to the wine as the grapes are grown in limestone soils. This would be a great accompaniment to seafood, or even something a little fatty like a pork dish or cheese.  

Size: 750ml
ABV: 12%
Find here:  £10.49

Beronia Rioja Viura 2020

Beronia is a well-known brand in the UK for their red wines which are rich and expressive. Their white wine is also full of fruit, and this Rioja has lots of tropical fruit which goes very well with fish, salads, and charcuterie. The balance of the wine is very good with a backbone of acidity able to cut through fattier foods like salami and prosciutto. The slightly raised abv also helps this wine stand up to richer dishes.

Size: 750ml
ABV: 12.5%
Find here: £11.03

Tornai Furmint F 2017

Furmint is a grape variety which is usually known for producing sweet wines, but the dry wines created from this grape variety can be excellent. The wines are a little like chardonnay and are full of flavour and body. This one has been fermented in stainless steel to keep the freshness and fruitiness in check with a backbone of minerality. Like chardonnay, Furmint can age very well, and this wine at five years old has lots of complexity and will pair very well with complex foods like those from Asia.

Size: 750ml
ABV: 13%
Find here: £11.72

Diamantakis Vidiano 2018

I am a fan of Vidiano, I go to Crete every year and Vidiano is indigenous to the Island. My favourite Vidiano comes from the Manousakis winery under the brand Nostos, and if you’re in Sweden or the USA you may well be able to find some. But more widely spread is this excellent bottle also from a family fun winery Diamantakis. The wine is fresh as its grapes are grown with a little altitude and it has a creamy velvety texture which pairs very well with risottos and grilled fish.

Size: 750ml
ABV: 13%
Find here: £12.98

Lionel Faury Condrieu La Berne 2018

This is a wine for special occasions or for moments to remember. The name La Berne comes from the previous owners of the land the grapes are grown in, it’s made from 100% Viognier and the vines are over 35 years old. Oak is used in the process with 30% of it being new barrels. The wine has touches of creamy oak in amongst the fruits which are dominated by fresh apricots and touches of orange blossom. At 14% it is full bodied, but very well balanced and like the Vidiano this is a brilliant wine to pair with risotto.

Size: 750ml
ABV: 14%
Find here: £44.95

Inniskillin Gold Vidal Icewine 2018

This wine is from the brilliant 2018 vintage and is made from 100% Vidal grapes which are harvested and then pressed when they are frozen. This process allows the juices to be very concentrated. It is very sweet, but also has a lot of apricot fruit and touches of pomelo. If you’re a fan of Sauternes then this is something different, but is in no way a lesser wine to its more famous cousin. Like Sauternes it pairs well with cheese, but also has enough complexity to have with a main dish too!

Size: 375ml
ABV: 9.5%
Find here: £46.85

Pongracz Brut Brut Méthode Cap Classique

This wine is an absolute bargain. Made from traditional champagne grape varieties in South Africa’s Western Cape, the vines are cooled by a maritime breeze keeping the wine fresh and balanced yet fruity. There are flavours of crisp apples and brioche and a little nuttiness. Like Champagne this wine will pair with many foods but is particularly good with raw fish or Oysters. For under ten pounds, this wine will never fail to impress.

Size: 750ml
ABV: 12.6%
Find here: £9.80

With such variety in the white wine world, it is only right there is a day dedicated to it, but it really needs to be a week! If you try any of the above, don’t let them just be for summer. They are wines which will be very tasty at any time of year and will last for a while in bottle too, just don’t keep them on a top shelve in the kitchen, but rather in a cool cupboard.

If you’re looking for more white wine recommendations, then make sure you check out the Albariño grape and the stunning Spanish wine region of Rueda.

9 Beautiful Bottles of Shiraz you have to try!

Words by Colin Hampden-White

Shiraz is a grape variety that is a little misunderstood I feel. Most will know what they will get from a Shiraz. Something bold, sometimes a little jammy and a touch sweet, but always full of fruit.

Shiraz is Syrah by another name. Some think that it originated in Shiraz in Iran, but in fact, the grapes from that area are completely different and we now know the variety probably originated in Southwestern France. However, today in Europe, Shiraz is mostly called Syrah, and in the new world of wine (areas outside of Europe with a couple of exceptions), Syrah is mostly known as Shiraz.

Wherever it is being grown, there are some great wines being created so here are a few of my favourites. I’m going to start at a price point that’s affordable for most, up to some very special occasion wines from some of the best that Australia has to offer.

Outback Jack Shiraz 2020 Berton Vineyard

Hailing from South Eastern Australia comes this very good value for money wine. It’s big and bold, but the tannins are rounded and smooth. There are lots of red fruits and well-balanced oak. Ideally, I’d let this wine age for a year or two, but with a big old BBQ it will drink very well. I’d chill it a little if you’re drinking it in the midday sun, as the flavours are full enough to handle it and that little cooling will take the effect of the alcohol on the nose down and let the fruit shine.

Size: 750ml
ABV: 14%
Find here: £8.95

Pete’s Pure Shiraz 2019 

Coming from New South Wales in Australia, this is a little less bold than The Outback Jack, but still not a shy wine. The flavours are full and complex. With lots of blackcurrant, oaky vanilla and chocolate notes, this wine is very versatile and will pair very well with good cuts of red meat. The alcohol level is slightly lower than most Australian wines giving the feel of refined quality. It’s smooth, dry and quite soft which is great for a wine that’s ready to drink now and for the next few years.

Size: 750ml
ABV: 13%
Find here: £9.99

Grant Burge Barossa Ink Shiraz 2020

The grapes for this wine come from all over the Barossa area and the resulting wine is intense and opulent with lots of mocha flavours from the oak ageing and dark brooding fruits, like blackberry and plums. This would pair well with game or with a flame-grilled steak. Ideally, I’d decant the wine and let it breathe for an hour before drinking as this will soften the tannin and bring out the more complex flavours.

Size: 750ml
ABV: 14%
Find here: £8.50

Leaps and Bounds Shiraz

From South Eastern Australia this wine is an easy-going everyday wine that is great value. Here at Amazon, it’s £9, but can be found on offer frequently. In the UK in Sainsbury’s, for example, it is now only £7. It’s a lighter-bodied Shiraz than many but still has bold flavours and will pair well with pizza, Italian dishes, charcuterie, and cheese. The dog on the label is Bob, who was a masterless dog traveling all over Australia as a companion to train drivers and the wine is inspired by friendship and a spirit of exploration.

Size: 750ml
ABV: 13.5%
Find here: £9

Hermann’s Vineyard Shiraz 2018 JJ Hahn 

Another full-flavored wine from the Barossa with lots of cassis, chocolate, sweet berries, and spice. There are hints of soft vanilla and ripe black forest fruits too. Well-balanced and rounded tannins and restrained use of oak make this wine fresh and vibrant leaving you wanting another sip. I’d pair this with slow-cooked lamb as the acidity in the wine will cut through any fatty meat.

Size: 750ml
ABV: 14.3%
Find here: £16.45

Brokenwood Hunter Valley Shiraz 2018

2018 was a very good vintage for the Hunter Valley. Although there was little rainfall earlier in the season, heavy rains eventually came and gave the vines all they needed to create a great wine. This wine is quite aromatic and medium bodied for a Shiraz making it a very flexible wine for food pairings but it matches particularly well with cheese and venison.

Size: 750ml
ABV: £14
Find here: £26

The Dead Arm Shiraz d’Arenberg 2017

An Iconic wine. The Dead Arm is probably the best bang for buck in the world for Shiraz. A big brooding wine that takes a few years to begin to start drinking well. This one is five years old and at the beginning of its drinking window. I’m drinking vintage 2000 this year and it’s spectacular. With rich dark fruits and light spices, dark chocolate, tobacco, and a myriad of red and dark berries, this wine is always a winner. It’s on offer at Vivino now, and usually around £30 to £35.

Size: 14.5%
ABV: 750ml
Find here: £28.99

Mount Edelstone 2016 Henschke 

From the Eden Valley in Australia, this is a wine for a very special occasion. It is bold yet refined. The tannin has great structure, and the wine will pair with big bold meats, game, and strong cheeses. The Mount Edelstone vineyard was planted in 1912 and the first single vintage wine produced was in 1952. 2016 is the 64th release. There are aromas of violets and spicy aromas of black pepper and star anise mixing with plums and blackberry and soft notes of tarragon and cedar. The palate is complex and has great texture with flavours of mulberry, blackberries and plums with layers of age and black pepper. Amazingly deep and complex. It is just starting to drink well now, but will last another twenty years!

Size: 750ml
ABV: 14.5%
Find here:  £131

Penfolds

Penfolds creates so many Shiraz wines at every price point that it is hard to know which ones to suggest. They are so reliable in quality and flavour at every price point I would go as far as to say that if you see a bottle of Penfolds on the shelf within your price range you won’t go wrong. My favourites are Koonunga Hill for great value at £8 to £10, Max’s (which is a blend of Shiraz and Cabernet Sauvignon) at around £20, Bin 128 at £35, St Henri at £85 and for something very special Magill Estate at around £120. There really is something for everyone at Penfolds!

Size: 750ml
ABV: 13% - 14.8%
Find here: £8 - £120

If you’re looking for a bit more light reading, then why not check out The Best Red Wine for Roast Beef or The Most Popular Red Wine Grapes.

3D Recommends: Café 1001, London

Photo credit: designmynight

The sun is finally making more frequent (and very hot) appearances, which can only mean that we will be eating and drinking outside more often.

This week, we tried Cafe 1001 on the corner of Dray Walk and Brick Lane in East London located inside the Truman Brewery and loved it for its relaxed, urban vibe.

What does Café 1001 offer?

Dray Walk itself is a buzzing street filled with a variety of food trucks, independent shops and art galleries. For the next few weekends during summer, there will be different pop-up shops and record fairs as well as DJs or live music. You can sit inside if the weather takes a negative turn or alternatively, sit outside along the street (perfect for people watching if your date is late!) The bar menu is pretty standard with a selection of different wines, beers and cocktail options.

What really stood out was how well-priced all the drinks were. These days, drinsk can be so expensive in venues but here, a bottle of wine ranged from £24-38 and there was an Apérol Spritz special for 2 for £12. Perfect in the sunshine! Next door to the bar is a takeaway pizza restaurant if you are hungry, serving divine homemade sourdough pizzas between £8-15 that you can bring to your table.

Café 1001 is Ideal for:

First dates, starter drinks with friends, mid-week lunches or post work drinks.

The outdoor setting is filled with laughter and chitter-chatter of the other tables, but isn’t too loud to disrupt conversation. Cafe 1001 is even dog-friendly in case you want to bring your furry friend to break the ice! 

Ambience: ⭐️⭐️⭐️⭐️

Value: ⭐️⭐️⭐️⭐️

Range: ⭐️⭐️⭐️

Overall: 8/10. We certainly plan to go again after a snoop around the shops, spoiling ourselves with an Apérol Spritz (or two)!

Address: Inside the Truman Brewery, 91 Brick Ln, London E1 6QL

Instagram: @cafe_1001

Rediscover Roussillon Wines

Wines from the South of France have the greatest reputation for those tipples that taste just as good back at home as they do on your glorious French holiday. Let’s focus however on one part of the Great French South that deserves a little more attention: Roussillon. 

Where is Roussillon?

Roussillon is a small, well-established, unpretentious, yet high class wine appellation in the South of France located within the greater Pyrénées-Orientales area, bordering Catalonia, Spain. It’s often bundled together with Languedoc as Langedoc-Roussillon due to their proximity to each other, but they actually have quite different characters. The area of Roussillon has quite the Spanish vibe thanks to its south westerly location down by the Pyrenees mountains. If you’ve ever visited Perpignan, you’ve been to the heart of Roussillon.

What makes Roussillon wines great?

This is a region made up of a patchwork of very small, family run properties - 2166 at time of counting - with 400 private cellars and 25 co-ops, driving 75% of Roussillon production between them. Yields here are absolutely tiny, which means quality is kept very high. We’re talking, in some cases, about 28.2 hectolitres per hectare, which is one glass per vine! The region has an ideal Mediterranean climate with the mountain slopes mitigating the warmth of the hot sun with their altitude for the vines grown on them. Fun fact: It is also the number one region in France for Organic and Biodynamic viticulture, which gives us an indication about how much the winemakers care about their land and the health of their vines.

Which wine styles come from Roussillon?

In the past, the still reds and whites have been pretty decent but were certainly not going to set the world on fire, whereas their special sweet wines, the ‘vins doux naturels’ (fortified sweet wines), have often taken centre stage. Vins Doux Naturels remain emblematic of Roussillon’s viticultural heritage and winemaking know-how  but the dry, still, wines (be they red, rosé or white), are anything but ordinary nowadays. Côtes du Roussillon and Côtes du Roussillon Village have been PDOs* in their own right since 1977, having pushed hard since 1955 for the accolade. There are 24 official grape varieties grown in Roussillon and amongst the sub-appellations are 14 PDOs and 2 PGIs**.

The Famous Fortified Sweet Wines (Vins Doux Naturels) of Roussillon

The VDNs, as the Vin Doux Naturel sweet wines are abbreviated, are made a bit like Port, where fermentation is stopped by the addition of neutral grape spirit before all the sugar has been fermented out, leaving a viscous, sweet wine with an ABV of around 16.5%. The key types of Vins Doux Naturels are Banyuls AOP, Banyuls Grand Cru AOP, Maury AOP, Muscat de Rivesaltes AOPs and Rivesaltes AOP, many of which can have various age statements and subtle variations to style including a hint of nutty ‘rancio’ derived from extended ageing in cement tanks, wood casks or even glass demijohns.

Banyuls and Maury are particularly famous, not just for their quality, but for the fact that they really are the greatest go-to style of wine to have with chocolate! 

Banyuls AOP (Appellation d'Origine Protégée)

The highly-prized wines of Banyuls are made from almost shrivelled, ripe to bursting, Grenache grapes. The colour and style of Banyuls can differ hugely depending on how it is made and aged, varying from fruity, light red wines or floral and citrusy white and rosé to nutty, funky, treacley brown or amber wines. Banyuls also have Grand Cru wines, mainly from black Grenache, which have to see at least two and half years of ageing.

Maury AOP

On the other hand, wines from Maury AOP are usually darker in colour with tangy, dark berry notes although they do sometimes come in more pink and tawny styles too. This difference in style is attributed largely to its more inland location than Banyuls. Maury AOP can also be produced in white and amber styles.

Rivesaltes & Muscat de Rivesaltes AOP

Between the two AOPs above, as a unique common point, there’s a large area growing Muscat of Alexandria and small grains Muscat grapes to produce both Rivesaltes and Muscat de Rivesaltes wines. Neither rival Banyuls or Maury but they can also be complex and intense. Their “young” versions (Rivesaltes Grenat or Rosé, and Muscat de Rivesaltes), are honeyed and refreshing when served with cheese or as an aperitif. Muscat de Rivesaltes particularly is produced in huge quantities. Some fantastically made Rivesaltes Ambré and Tuilé do exist but they are harder to find in the UK market.

The dry, still wines of Roussillon

In the past, the unfortified wines of Roussillon were pretty unremarkable but more and more, we are seeing the quality rise thanks to an influx of producers racing here to take advantage of the cooler vineyard locations at altitude, particularly in the upper Agly Valley, which is inland from Perpignan. Here, there are already some ancient vines and great outcrops of schist soil that help give the wines a fine minerality and deep flavour.  

Dry Whites

The dry, white wines from Roussillon tend to be very textural and weighty with refreshing acidity, salinity and minerality to balance the fruit. They make fabulous food wines. Grapes allowed in the PDO wines include White grenache, Grey Grenache, Macabeu, Tourbat/Malvoisie du Roussillon, Roussanne, Marsanne, Vermentino, Viognier and White Carignan. Most whites hail from the Côtes Catalanes (73%) with 22% from the Côtes de Roussillon, 5% from Collioure and a tiny amount, less than 1%, from IGP Côte Vermeille. PGI wines can use these aforementioned grapes plus Chardonnay, Sauvignon Blanc and Muscat d’Alexandrie.

Try these:

Domaine Lafage, Centenaire, IGP Côtes Catalanes 2021

80% Grenache Blanc, Grenache Gris, 20% Roussanne. Aromatic and richly coloured with ripe, tropical fruit on the nose. A tiny touch of oak here adds a splash of aniseed and texture. It’s a lovely, complex and creamy white that will sing with a nutty comté cheese.

Size: 750ml
ABV: 13%
Find it here for £12

Chrysopée Sélection Parcellaire, Domaine de Bila-Haut, Chapoutier, Collioure AOP, 2018

A blend of 90% Grey Grenache with 10% White Grenache, this wine is deep gold in colour with a touch of mineral rubber on the nose. Tropical and savoury, there’s a real earthiness on the palate and very ripe pineapple and coffee on the finish. White chocolate and coffee bean. A great foodie wine!

Size: 750ml
ABV: 13.5%
Find it here for £9

The Red Wines of Roussillon

Motus, Domaine Treloar, Côtes du Roussillon AOP, 2017

Made with a classic blend of 80% Mourvèdre, 15% Syrah and 5% Grenache Noir, this red has a lovely, velvety texture and bright red colour. Plenty of violet and garrigue notes on the nose with a pleasant note of grilled meat on the palate. Proper wine.

Size: 750ml
ABV: 14%
Find it here for £16.75

Res Fortes Wines Traveller, 2019

Almost entirely Syrah, which is unusual here, this is a super dry, old-school Syrah with lots of concentrated purple berry fruit and gravelly, mineral notes. This is a textural wine that tastes of its terroir! Get it open early to let it breathe and try it with some grilled meat.

Size: 750ml
ABV: 14.5%
Find it here for £31.45

Vin Doux Naturels

Domaine Cazes, AOP Muscat de Rivesaltes

70% Muscat d’Alexandrie, 20% Muscat à petits grains This sweet wine has fantastic, refreshing acidity with notes of verbena and lemon cake sitting alongside more tropical elements like fresh papaya and mango. A touch of bitterness on the finish makes this very moreish.

Size: 750ml
ABV: 15%
Find it here for £15.99.

Abbé Rous Banyuls Rimage, 2019

Intensely flavoured, voluptuous and complex, this sweet red is packed with red cherry and ripe raspberry notes up front with mocha creeping in on the palate and a hint of spice and dried herbs on the finish. A really lovely drop that would go down very well with chocolate mousse, dried fruit or even hard cheeses.

Size: 750ml
ABV: 16.5%
Find it here for £21.99

For more information about the wines of Roussillon, go to Wines of Roussillon

*PDO and PGI are two quality schemes that were created by the EU in 1992 to protect the authenticity of products from different regions of EU, limiting the ability to create fake products or poor imitations.

PGI stands for Protected Geographical Indication and it means that the wine in the bottle is made in the specified region, using specified techniques and showing characteristics of the area. 85% of the grapes used in PGI wines must be from the same geographical area where the wine is produced.

PDO, which stands for Protected Designation of Origin, is more stringent. ​​It means all the stages of preparation of the wine are taking place in one area, from vine growing and winemaking, all the way to the bottling. 100% of grapes used to make the wine in the bottle will have come from the said area.

One Drink, Three Ways: Wine Cocktails with Barefoot Wine

One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves which you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.

Barefoot believes that wine should never be taken too seriously and that no one should ever be judged by the flavours they prefer. A truly inclusive wine brand, Barefoot prides itself on supporting good people and good causes, giving back to marginalised communities through charity events and creative partnerships. With their large choice of red, white, pink, bubbly and even canned wines, there is something in the range for everyone, so grab a glass, taste and experiment! Who says you can’t substitute spirits for wine?

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Helena’s Choice: The Pinot-Colada

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The Pinot-Colada

Ingredients

250ml Barefoot Pinot Grigio

40ml Coconut rum (or rum liqueur)

100ml Pineapple juice

Pineapple slices to garnish

Large wine glass

Nothing says summer more to me than a kiss of rum in a long drink and this Pinot-Colada recipe (see what we did there) brings together the refreshing, pear and baked apple notes of Pinot Grigio with tropical pineapple and rum vibes. It’s a fiesta in a glass! Method: Half fill a cocktail shaker with ice and add all the liquid ingredients together for a long, wet shake. Next, pour everything into the glass, including the ice. Garnish with a slice of pineapple and a stripey straw. Cheers! Cocktail umbrella optional.

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Aidy’s Choice: The Barefoot Paloma

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The Barefoot Paloma

Ingredients

90ml Barefoot Sauvignon Blanc

75ml Fresh grapefruit juice or Grapefruit soda

15ml Fresh lime juice

Sugar syrup to taste

Salt & lime wedge (optional)

Highball glass

You know how much I love a Paloma and this wine-based version has knocked my socks off. Traditionally made with Tequila, this version replaces that tang of Mexico’s iconic spirit with the grassy, citrus vibes of Barefoot Sauvignon Blanc with the grapefruit juice. Perfect for those less keen on spirits but searching for a long cocktail. Method: Cut a lime and rub the juice around the rim of the glass. Next, fill it to the top with ice, then pour in the Sauvignon Blanc, grapefruit juice, lime juice and sugar syrup. Stir well, then garnish with a lime wedge. Ta-da! A great alternative for Cinco de Mayo or any time of the year. 

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Colin’s Choice: Summer Sangria

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Summer Sangria

Ingredients

1 x 750ml Bottle of chilled Barefoot Jammy Red

225ml Pomegranate juice

60ml White Rum

50g Pomegranate seeds

1 x Sliced apple

1 x Sliced orange

2 x Cinnamon sticks

Jugs

There’s not much more fun than a jug of sangria on a hot day at a party and this version is sensational in the sunshine, combing real, fresh fruit and spices with one of Barefoot’s unashamedly bold and beautiful, soft and fruity reds. Simply double up the recipe to batch this sangria by the jug! Method: Ridiculously quick and simple, pour the whole bottle of chilled Barefoot Jammy Red wine into the jug along with the rum and pomegranate juice and stir. Next, throw in the sliced fruit and seeds before stirring again. Pour into a highball or wine glass and enjoy!

If you’ve enjoyed this, why not check out One Drink, Three Ways: Tanqueray Gin, One Drink, Three Ways: Glenturret Triple Wood or One Drink, Three Ways: Cocchi Vermouth di Torino?

10 English Wines You Need To Try

With English Wine Week now in full swing, we wanted to shine a light on one of England’s greatest exports: English wine! Gone are the days when English wine was considered to be a joke. Our wines, both still and sparkling, are now being embraced as some of the very best out there. Here are some great bottles from producers that really should be on your radar.

KENT

Springfield Chardonnay, Balfour Winery, 2020 (as seen on talkTV with Helena)

Balfour’s very first barrel-aged Chardonnay, this is a Chardonnay modelled on a white Burgundy, yet keeping that characteristic Kentish freshness. Creamy and with a hint of spice from the new oak barrels, there’s a ton of ripe, orchard fruit notes here, a smoky grapefruit note, a slick of moreish saline and a granny smith apple skin tang.
Size: 750ml
ABV: 12%
Price: £25
Find here: Balfourwinery.com

SURREY

Broadwoods Folly, Rosé Brut, NV (as seen on talkTV with Helena)

This peppy pink made by the famous Denbies Estate and named after the mock gothic tower overlooking the vineyards, shows that English sparkling wine doesn't have to cost the earth to be good. Crisp and refreshing, this is a sherbety pink with notes of crunchy raspberry and rosehip, a touch of brioche and a quintessentially English lafiness on the finish. Its bright acidity and touch of flintiness would make this a winner with smoked salmon. 

Size: 750ml
ABV: 12%
Price: £15.99
Find here: Lidl

HAMPSHIRE

Hambledon Classic Cuvée NV (as seen on talkTV with Helena)

Established in 1952 by Major-General Sir Guy Salisbury-Jones, Hambledon is England’s oldest vineyard and can be found nestled in the home of Cricket at Hambledon in Hampshire. Their Classic Cuvée is again, a blend of all three traditional grapes, (56% Chardonnay, 27% Pinot Noir, 17% Pinot Meunier). Grapes are handpicked on the estate and this cuvée uses the 2017 harvest as a base with 20% reserve wines added, giving it the characteristic toasty richness that Hambledon has become famous for. Hambledon also does fantastic tours, tastings and events. 

Size: 750ml
ABV: 12%
Price: £34.99 (or £23.99 as part of a mixed 6 case)
Find here: Majestic

SUSSEX

Ambriel, English Reserve, Single Vineyard, Demi-Sec, NV (as seen on talkTV with Helena)

People can be sniffy about wines they perceive as sweet and the term ‘demi-sec’, which means ‘semi-sweet’, has been left somewhat in the eighties and early nineties. What’s wonderful about this demi-sec, which is a single estate wine made with 100% Pinot Noir grapes and made in the traditional method, is that when you taste it, you just perceive that extra dash of sweetness simply as fruit and flavour. This extra fruitiness beautifully counters the salt in cheese and is an absolute cracker with wedding cake! 

Size: 750ml
ABV: 11%
Price: £33.95
Find here: Corney and Barrow

others to try

OXFORDSHIRE

Doe Eyed Queen, Single Estate Vintage, English Sparkling, 2017

Where fine wine meets fashion, Doe Eyed Queen came from its founder Amy spending years exploring restaurants across London and realising the significant impact that the aesthetic appearance of a restaurant and its food had on taste. Amy wanted to create a wine that was as sophisticated and unique on the outside as the inside bottle. Made from Chardonnay and Pinot Noir from the 2017 vintage, it’s vegan, organic and sustainably made. Peachy and rich in flavour with notes of red fruit and brioche, it certainly tastes as good as it looks. 

Size: 750ml
ABV: 12%
Price: £40
Find here: doeeyedqueen.com

HAMPSHIRE

Hattingley Valley, Classic Reserve

Hattingley Valley winery is found in rural Hampshire where the first vines were planted in 2008 and the first wines released in 2013. Made by multiple award-winning female winemaker Emma Rice with 53% Chardonnay, 31% Pinot Noir and 16% Pinot Meunier grapes, the Classic Reserve is Hattingley’s most widely available and most loved wine. A non-vintage sparkler based on the somewhat challenging 2015 vintage, this is the wine that gives you a true flavour of the Hattingley house style: Golden with fine bubbles, elegant notes of brioche, nougat and a touch of oak with a characteristic hedgerow note on the finish.

Size: 750ml
ABV: 12%
Price: £30
Find here: Waitrose

Rathfinny Estate Blanc de Noirs 2018

Rathfinny has an enviable position on the sunny, south-facing slopes of England’s South Downs in Alfriston, Sussex. It has quickly made a name for itself as one of England’s finest wine producers. Blanc de Noirs is a sparkling wine made only from black /red grapes which in this case are Pinot Noir and Pinot Meunier and these wine grapes came from just one single harvest in 2018, which has been dubbed the vintage of the decade. Rathfinny has a style that is rich but precise with a fantastic, lean, mineral character. Seriously elegant and will keep for a while. Rathfinny is another great place for a vineyard picnic too!

Size: 750ml
ABV: 12%
Price: £38.95 (or £36.95 when in a case of six) 
Find here: Lea & Sandeman

Wild Rose, Black Chalk, 2018

If a wine style can be described as ‘precise’, then Black Chalk are the masters of it. Made in tiny batches from grapes grown on the chalky soils of Hampshire and using the traditional method, this rosé is at once rich, crisp and pure. Think raspberries and strawberries with elegant effervescence and a brilliant balance of fruit and acidity. 

Size: 750ml
ABV: 12%
Price: £40
Find here: blackchalkwine.co.uk

KENT

Balfour Brut Rosé 2018

A renowned winery located on the Hush Heath Estate in Kent, the Balfour sparkling brut rosé was the first ever English wine to win a gold medal and the Trophy at the International Wine Challenge. This 2018 vintage wine is only ever made in tiny quantities from a single vineyard and it has a special story. The estate has belonged to the Balfour-Lynn family for three generations, but it was Richard and Leslie’s idea to plant vines at Hush Heath in 2002, with a view to making a pink sparkling wine like their favourite ever Champagne: Billecart Salmon Rosé. Their thinking was “If we can’t sell it, we’ll drink it”. But they did sell it and the rest is history. It’s a great place for lunch and a tasting with a lovely walk around the vines and the apple trees too. 

Size: 750ml
ABV: 12%
Price: £39.99 (£33.99 at time of publishing)
Find here: Waitrose

Balfour Blanc de Noirs 2018

Another stunning sparkling wine from the Hush Heath Estate, this Blanc de Noirs made from the superb 2018 vintage is a prime example of English sparkling wine at its best. It has notes of orange, citrus and pear and gentle notes of red fruits on the finish. Pair this with meaty fish for a match made in heaven!

Size: 750ml
ABV: 12%
Price: £40
Find here: www.balfourwinery.com

10 Top Drinks Discoveries for the Summer with Bryan Rodriguez

Words by Bryan Rodriguez (Wine & Spirit Buyer at Harvey Nichols)

Bryan recently joined us for Episode 83 of our Bring a Bottle Podcast where he shared a number of fantastic products with us, so naturally, when asked if we would like to hear more we jumped at the chance to bring more drinky news your way. Here’s what he had to say…

As a Wine & Spirit Buyer, I am always discovering new and exciting beverages, as well as re-tasting and going back to old favourites that provide consistency and comfort. When asked, I always have a wine or spirit recommendation to offer, whether for a specific occasion or the appropriate vessel to drink from.

In this line up, I offer my suggestions based on topics discussed during my appearance on the Bring a Bottle Podcast with Aidy and Helena.

When recording the podcast, I brought a bottle of the wonderful Lambic Geuze beer with me, all the way from the brilliant Boon Brewery based in Lembeek near Brussels, Belgium. The beer really caught both Aidy and Helena’s attention. The beer is known as the Vat 31, it’s difficult to find commercially so below I recommend two of their more widely available styles. 

Rum was also discussed and for me, the Daiquiri is the ultimate rum cocktail. As an avid lover of rum, I am always testing out different rums in a daiquiri. Every bartender has their own recipe and version. This is my personal recipe I use at home…

Ingredients
60ml White or Gold Rum
25ml Velvet Falernum
25ml Fresh Lime juice
2 to 3 dashes of Angostura Orange Bitters
Method
Shake over ice and pour into a frozen glass 

Of course, depending on the rum used, measurements might need to be adjusted but the above should offer a good starting point.

I recommended a brilliant Harvey Nichols Own Label red wine from Napa Valley. Along with this, I offer my personal favourite white and sparkling from our Own Label range. A perfect dinner party trio that will match up against a wide variety of foods and will certainly be crowd pleasers.

Finally, as an extra addition, I offer what I describe as “essentials” – two of the products used in the Daiquiri recipe, as well as specific glassware that works with the drinks recommended, as well as a whole host of other cocktails and beverages. I always like to recommend different glassware according to the drink being consumed. I find it can elevate the drinking experience, especially for wine, with grape and region-specific glassware being released by the likes of Riedel. Plus, I always find that elegant glassware can enhance your online and social imagery of bottles, drinks, and cocktails in the same way a beautiful piece of jewellery can enhance a fashion shoot.

BEER

Boon Geuze Marriage Parfait

One of the finest beers in the world full stop. The Boon Geuze Marriage Parfait is an unfiltered Lambic sour beer made in Belgium at the Boon Brewery. The beer itself is a 3-year-old Lambic, aged in large oak barrels known as Foeders. Boon uses Foeders built between 1883 and 1914 so the beer you’re drinking may have been ageing in wood over 100 years old. The unique addition to the beer that gives it its sourness, character and complexity are the wild yeasts and bacteria from the brewery which descend on the beer during the wild fermentation. This includes microflora of previous generations of wild yeast remaining on the wood. This all results in a wine like beer. A beautiful gold colour with rich ginger, grapefruit and bergamot citrus aromas along with gentle vanilla, sweet cooking spices and oakiness reminding you of both light styles of Scotch whisky and buttery chardonnay. Enjoy chilled now and in decades to come as this beer can outage fine wine. Just have a look at the best before dates on the back label. It will only get better with time and ageing, preferably in a cool and dark place. Gives this a try with fish and chips. The acidity will cut through that batter leaving your palate ready and refreshed for the next bite. Serve in a wine glass or tulip shaped beer glass.

Size: 375ml
ABV: 8%
Find Here: UK £6.00

Boon Kriek Cherry Lambic

There are fruit beers and then there’s the Boon Kriek. It stands on its own, heads and shoulders above the rest. The beer is made using 250 grams of fresh cherries per litre fermented naturally with young lambic beer before being blended with older lambic beers for added complexity and left to mature in barrels. It is bottled unpasteurised for a fuller bodied mouthfeel and texture. This should definitely be on every beer or drink lover’s list of drinks to try. It has an aroma of wonderful, deep, marzipan like cherries, kirsch, vanilla oakiness and acidity that keeps your palate feeling fresh and vibrant. It’s perfect as an aperitivo but also works with dessert alongside a dark, rich chocolate mousse. The vintage date on the beer represents the year the cherries were picked. Serve in a wine glass or in a tulip shaped beer glass.

Size: 375ml
ABV: 4%
Find Here: UK £4.60

RUM 

Plantation 3 Stars White

The Plantation 3 Stars White is difficult to beat when it comes to value for money. This is a seriously good rum which is appreciated by both industry professionals as well as the home consumer. The rum is made using distillates of various ages from Barbados, Jamaica and Trinidad with distillation taking place in a mix of Column and Pot stills. After blending, the colour is then removed via filtration through carbon resulting in a slight yellow hue. A textbook white rum made for use in a daiquiri but try sipping it neat out of the freezer or give it a go in a mojito. The slightly fuller bodied nature of the rum will add to the weight and texture of the drink.

Size: 700ml
ABV: 41.2%
Find Here: UK £26.00

Equiano Light Rum

At Harvey Nichols, we declared the original Equiano release as “Probably the most important and critically acclaimed inaugural release from any rum company ever.” We still hold to that belief, and I feel the Light Rum is a perfect continuation of their journey. It is a blend of two distilleries. Firstly, it uses molasses based 3-year-old ex-Bourbon barrel matured distillates from the Legendary Foursquare Distillery which adds weight, power and robustness. Secondly, it uses unaged sugarcane juice-based distillates from the Gray’s Distillery in Mauritius which impart some grassy, vegetal, and citrus notes. Both distillates are blended at the Foursquare distillery by master blender Richard Seale and result in a beautiful, balanced, and delicious rum. The company is female led and has Global Rum Ambassador, Ian Burrell as a co-founder. The rum itself is named after Olaudah Equiano (Born c.1745, Died 1797), a Nigerian slave turned writer, public speaker, and anti-slavery activist. Donations from the rum go towards quality projects and ending modern day slavery around the world. All this said, the rum is beautiful to drink, elegant with a real mix of complex flavours that work perfectly sipped neat or in a Piña Colada using fresh pineapple.

Size: 700ml
ABV: 43%
Find Here: UK £44.00

Doorly’s XO

Have you ever tried a Daiquiri with dark, aged rum? If the answer is no, now is as good a time as ever. My first was at OXO Tower Bar in a cocktail named The Gayle Seale, a daiquiri recipe created by Global Rum Ambassador Ian Burrell in honour of Gayle Seale, the Foursquare Distillery Global Brand Ambassador and wife of Master Distiller/Blender Richard Seale. If you want the exact recipe, it is…

Ingredients
50ml Doorly’s XO
25ml Fresh Lime Juice
15ml Taylors Velvet Falernum
5ml Simple syrup
3 Dashes of Angostura Bitters
Method
Shake over ice and pour into chilled glass.

Aged rum adds a complexity and flavour to a cocktail like the daiquiri that sends it in a different direction. It adds to its texture and gives it a certain morishness, especially the Doorly’s XO which sees maturation in Oloroso Sherry cask. Talking of the Doorly’s XO, I picked this rum as it’s a consistent, affordable, and outstanding rum made at the Foursquare Distillery in Barbados. It is bottled un-coloured and un-sweetened resulting in a rich, wonderful, moreish rum that sips beautifully neat or can be used in a Corn N’ Oil, Mai Tai or simply mixed with Ginger Beer for those days when you want a break from a Daiquiri.

Size: 700ml
ABV: 40%
Find Here: UK £43.50

OWN-LABEL WINES

Harvey Nichols Napa Valley Cabernet Sauvignon 2017

Imagine finding a fully blown, full bodied, powerful Napa Cab made by a producer like Joseph Phelps that doesn’t cost the world? Well, here it is! A wine we are very proud of and one I always like to show off. The wine is a blend of 92% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc and 1% Malbec. Some of the grapes used in the blend are de-classified from Insignia, Joseph Phelps flagship, 3 figure iconic wine. It sees 14 months of maturation in a mix of used American and French oak. Open and decant for a few hours to reveal a polished, decadent Cab Sav with wood polish, cedar wood, crème de cassis, graphite, and sweet cooking spices. Perfect alongside a fillet of beef, roasted lamb or with robust, earthy vegetable dishes. It comes with some bottle age on it but will age for another 10 years+ so a perfect wine to buy and put away.

Size: 750ml
ABV: 14.5%
Find Here: UK £35.00

Harvey Nichols Aconcagua Chardonnay 2019

Probably my favourite of the Own Label white wines. This particular Chardonnay is produced by the excellent Chilean winery, Errazuriz Estate from vineyards in the cool climate Aconcagua region, roughly 100km north of Chile’s capital Santiago. Errazuriz makes South America’s best examples of Chardonnay, some of which could easily compete and beat the Burgundians best, but at much lower price points. This Chardonnay is made from hand picked grapes and matured for 10 months on its lees in French oak barrels. 20% of those barrels are brand new. The result is an elegant, creamy, citrus, and tropical fruit lead white with perfectly balanced, vibrant acidity and a whisper of smoke from the barrel. Big complexity levels but not so much that you can’t just simply enjoy a glass in front of the TV or outside in the sun. Perfect with grilled fish, white meats, steak tartare or on its own, chilled in a big round wine glass.

Size: 750ml
ABV: 13.5%
Find Here: UK £15.95

HN Premier Cru Brut Champagne NV

My personal favourite style of wine is Champagne, so I feel it is appropriate to add the Harvey Nichols NV Brut Champagne to the list. I absolutely love this wine. It shows the essences of what a good, solid non-vintage champagne should be like year after year. Consistency is key with own label products, and this is the perfect example of that. Made from a blend consisting mainly of Pinot Meunier and Pinot Noir from Premier Cru sites by Champagne Lombard & Medot who are based in Epernay. Made in the traditional style, this is a vegan friendly, comforting Brut style champagne that drinks perfectly on its own or will match any starter and light bite. It can also be used in a variety of cocktails such as the Classic Champagne cocktail. Imagine lightly toasted brioche, macadamia, yellow and stone fruits with refreshing acidity. Perfect!

Size: 750ml
ABV: 12%
Find Here: UK £32.50

ESSENTIALS

Angostura Orange Bitters

Bitters can help to elevate a cocktail and add complexity to it. Most people will recognise the standard Angostura Bitters with its yellow cap and oversized label usually used in an Old Fashioned. I always tend to recommend the orange variant of this brand as it’s slightly softer, lower in ABV and has a pronounced bitter orange and sweet spice woody aroma. I use it in just about everything from Daiquiris to Gimlets, G&T’s and even Martinis. You can also use it in food too. Just a few drops can make a big difference!

Size: 100ml
ABV: 28%
Find Here: UK £10.00

John D. Taylor's Velvet Falernum

Falernum is tropical based syrup usually containing a mix of lime, ginger, almond and can also include clove, nutmeg, and other sweet spices. You can find it in both alcoholic and non-alcoholic versions. The John D. Taylors Falernum is an 11% abv Falernum made in Barbados. The alcohol helps to preserve the syrup making it last longer while adding to the flavour and texture of the liquid. I enjoy using this as an alternative to sugar syrup as it can add interesting notes to a sweetened cocktail. Next time you try a Gimlet, try the Falernum instead of simple sugar syrup for a tropical take on the classic cocktail. I recommend keeping this in the fridge.

Size: 700ml
ABV: 11%
Find Here: UK £18.00

Riedel Nick & Nora Glasses

The right glass can heighten the experience of the drink you are enjoying. Brands such as Riedel make glassware specific to the grape, spirit and even cocktail being consumed. With varying price points, there is an option for everybody and every pocket. The Nick & Nora glass was made famous by the 1934 movie “The Thin Man”. The design is a curved lip on a small bowl. It directs the alcohol to the mid-palate, allowing the aromas to travel directly to the retronasal olfaction, (the back part of your nose that allows you to “taste” flavour). Short and elegant, these will fit nicely in a freezer ready for a Martini, Daiquiri, Gimlet, Manhattan, or any shaken or stirred cocktail.

Size: Set of 2 Glasses
Find Here: £29.00

Riedel Overture Beer Glasses

As I mentioned a few beers earlier on, I thought I would add a beer glass recommendation that works with any beer type including the Lambic beers. I love these tulip shaped glasses. When full of delicious, crisp lager or hoppy IPA, deep, dark Stout or Sour Geuze, there’s something immediately pleasurable from holding these up, taking a sip and enjoying that perfect beer. The shape helps to maintain aroma, temperature as well as the head of the beer.

Size: Set of 2 Glasses
Find Here: £28.00

Riedel Performance Tasting Set Wine Glasses

The Riedel Performance glass is a very attractive, elegant glass that I personally use daily. The glass has an optical effect on the inside of the lip which increases the inner surface allowing the wine to open even more. It also adds to its attractive appearance. This set comes with (from Left to Right), 1x Sauvignon Blanc Glass, 1x Chardonnay Glass, 1x Pinot Noir Glass, 1x Cabernet Sauvignon Glass. Each glass can be used for different styles making this set very versatile and keeping in mind the three Harvey Nichols Own Label Wines recommended earlier, this set goes perfectly with them. The Sauvignon Blanc glass can be used for sparkling wine and champagne. The Chardonnay glass could be used for oaked-Sauvignon Blanc or even Junmai Sake. I use this for Blanc de Blancs Champagne too. The Pinot Noir glass can be used for Nebbiolo, Gamay or softer and lighter red styles, I also use it for Blanc de Noirs Champagne. The Cabernet Sauvignon glass can be used for Merlots, Malbecs, Cab Francs or any big, hefty red wines. With a set like this, you are pretty much covered!

Size: Set of 4 Glasses
Find Here: UK 110.00

If you’d like to hear more from Bryan, make sure to listen to Episode 83 of the Bring a Bottle Podcast!