Words by Colin Hampden-White
Shiraz is a grape variety that is a little misunderstood I feel. Most will know what they will get from a Shiraz. Something bold, sometimes a little jammy and a touch sweet, but always full of fruit.
Shiraz is Syrah by another name. Some think that it originated in Shiraz in Iran, but in fact, the grapes from that area are completely different and we now know the variety probably originated in Southwestern France. However, today in Europe, Shiraz is mostly called Syrah, and in the new world of wine (areas outside of Europe with a couple of exceptions), Syrah is mostly known as Shiraz.
Wherever it is being grown, there are some great wines being created so here are a few of my favourites. I’m going to start at a price point that’s affordable for most, up to some very special occasion wines from some of the best that Australia has to offer.
Outback Jack Shiraz 2020 Berton Vineyard
Hailing from South Eastern Australia comes this very good value for money wine. It’s big and bold, but the tannins are rounded and smooth. There are lots of red fruits and well-balanced oak. Ideally, I’d let this wine age for a year or two, but with a big old BBQ it will drink very well. I’d chill it a little if you’re drinking it in the midday sun, as the flavours are full enough to handle it and that little cooling will take the effect of the alcohol on the nose down and let the fruit shine.
Size: 750ml
ABV: 14%
Find here: £8.95
Pete’s Pure Shiraz 2019
Coming from New South Wales in Australia, this is a little less bold than The Outback Jack, but still not a shy wine. The flavours are full and complex. With lots of blackcurrant, oaky vanilla and chocolate notes, this wine is very versatile and will pair very well with good cuts of red meat. The alcohol level is slightly lower than most Australian wines giving the feel of refined quality. It’s smooth, dry and quite soft which is great for a wine that’s ready to drink now and for the next few years.
Size: 750ml
ABV: 13%
Find here: £9.99
Grant Burge Barossa Ink Shiraz 2020
The grapes for this wine come from all over the Barossa area and the resulting wine is intense and opulent with lots of mocha flavours from the oak ageing and dark brooding fruits, like blackberry and plums. This would pair well with game or with a flame-grilled steak. Ideally, I’d decant the wine and let it breathe for an hour before drinking as this will soften the tannin and bring out the more complex flavours.
Size: 750ml
ABV: 14%
Find here: £8.50
Leaps and Bounds Shiraz
From South Eastern Australia this wine is an easy-going everyday wine that is great value. Here at Amazon, it’s £9, but can be found on offer frequently. In the UK in Sainsbury’s, for example, it is now only £7. It’s a lighter-bodied Shiraz than many but still has bold flavours and will pair well with pizza, Italian dishes, charcuterie, and cheese. The dog on the label is Bob, who was a masterless dog traveling all over Australia as a companion to train drivers and the wine is inspired by friendship and a spirit of exploration.
Size: 750ml
ABV: 13.5%
Find here: £9
Hermann’s Vineyard Shiraz 2018 JJ Hahn
Another full-flavored wine from the Barossa with lots of cassis, chocolate, sweet berries, and spice. There are hints of soft vanilla and ripe black forest fruits too. Well-balanced and rounded tannins and restrained use of oak make this wine fresh and vibrant leaving you wanting another sip. I’d pair this with slow-cooked lamb as the acidity in the wine will cut through any fatty meat.
Size: 750ml
ABV: 14.3%
Find here: £16.45
Brokenwood Hunter Valley Shiraz 2018
2018 was a very good vintage for the Hunter Valley. Although there was little rainfall earlier in the season, heavy rains eventually came and gave the vines all they needed to create a great wine. This wine is quite aromatic and medium bodied for a Shiraz making it a very flexible wine for food pairings but it matches particularly well with cheese and venison.
Size: 750ml
ABV: £14
Find here: £26
The Dead Arm Shiraz d’Arenberg 2017
An Iconic wine. The Dead Arm is probably the best bang for buck in the world for Shiraz. A big brooding wine that takes a few years to begin to start drinking well. This one is five years old and at the beginning of its drinking window. I’m drinking vintage 2000 this year and it’s spectacular. With rich dark fruits and light spices, dark chocolate, tobacco, and a myriad of red and dark berries, this wine is always a winner. It’s on offer at Vivino now, and usually around £30 to £35.
Size: 14.5%
ABV: 750ml
Find here: £28.99
Mount Edelstone 2016 Henschke
From the Eden Valley in Australia, this is a wine for a very special occasion. It is bold yet refined. The tannin has great structure, and the wine will pair with big bold meats, game, and strong cheeses. The Mount Edelstone vineyard was planted in 1912 and the first single vintage wine produced was in 1952. 2016 is the 64th release. There are aromas of violets and spicy aromas of black pepper and star anise mixing with plums and blackberry and soft notes of tarragon and cedar. The palate is complex and has great texture with flavours of mulberry, blackberries and plums with layers of age and black pepper. Amazingly deep and complex. It is just starting to drink well now, but will last another twenty years!
Size: 750ml
ABV: 14.5%
Find here: £131
Penfolds
Penfolds creates so many Shiraz wines at every price point that it is hard to know which ones to suggest. They are so reliable in quality and flavour at every price point I would go as far as to say that if you see a bottle of Penfolds on the shelf within your price range you won’t go wrong. My favourites are Koonunga Hill for great value at £8 to £10, Max’s (which is a blend of Shiraz and Cabernet Sauvignon) at around £20, Bin 128 at £35, St Henri at £85 and for something very special Magill Estate at around £120. There really is something for everyone at Penfolds!
Size: 750ml
ABV: 13% - 14.8%
Find here: £8 - £120
If you’re looking for a bit more light reading, then why not check out The Best Red Wine for Roast Beef or The Most Popular Red Wine Grapes.