The Best Champagne for Cocktails

Champagne is an undisputed symbol of celebration, luxury, and sophistication. While enjoying the effervescence straight is a time-honoured tradition and experience, the realm of mixology opens up endless possibilities. Cocktails create opportunities for this regal elixir to mingle with spirits and ingredients both traditional and unique.

The art of mixing with bubbles requires finesse and an understanding of the subtleties of flavours coming from this lively category. From some of the most iconic classics to boundary-pushing modern concoctions, using the best Champagne to elevate each individual cocktail can lift the flavours beyond the sum of their parts. Here are five of the best bubbles to combine with cocktails. 

Champagne Piaff

Piaff is the balance of the bunch, bringing an après-ski crushability to the Champagne scene. It's perfect for the traditional champagne cocktails. With prominent crisp green apple and delicate citrus notes, it evokes a bright and invigorating experience like a hot-air balloon over a sun-kissed orchard. The fruity layers are balanced with toasted brioche, adding depth and complexity. A light brush of decadent texture adds richness, while a light acidity provides balance and vibrancy, ensuring harmony in any classic. Light fruit lingers on the finish with just a touch of sweetness at the end. 

Perfect champagne cocktail pairings: 

• Mimosa: A classic brunch cocktail made with Champagne and orange juice.

• Alfonso: a mix of Dubonnet, an Angostura-soaked sugar cube and Champagne

Size: 750ml
ABV: 12%
Find here: £42

Moët & Chandon 'Brut Impérial' Champagne

A true legend of dry delight, a juggernaut of the industry, and the Champagne upon which most cocktail traditions have been built. It's the golden colour of country sun-soaked hay and as soon as it connects to the tongue, you get a rush of graceful bubbles bursting out of the liquid. There is a unique lemon-lime citrus quality parallel to honey, yeast, and baked biscuit flavour. Probably the most important part of this champagne is the airy and light texture and slight drying grip. Moët is going to be the go-to for cutting through any sweetness in the other ingredients.

Perfect champagne cocktail pairings: 

• French 75: A timeless cocktail combining Champagne, gin, lemon juice, and sugar

• Kir Royale: A simple yet elegant cocktail featuring Champagne and crème de cassis

• Diamond Fizz: A luxurious frothy cocktail made with Champagne, gin, lemon juice, sugar, and egg white

Size: 750ml
ABV: 12.5%
Find here: £42.99

Champagne Veuve Clicquot Yellow Label Brut

This Champagne brings more ripe fruits than others on this list, including soft apple and smooth pear, mingling harmoniously with zingy citrus notes. This sweet and confectionary start is followed by toasted almonds and freshly baked bread in the middle. This Champagne finishes with a satiny texture that envelops the palate. Veuve Clicquot is rounder and sweeter on the front palate so this should be prioritised where sweetness is a strength.

Perfect champagne cocktail pairings: 

• Champagne Cocktail: A traditional cocktail made by adding a sugar cube soaked in Angostura bitters to Champagne, garnished with a lemon twist

• Pornstar Martini: The iconic combination of vanilla and passion fruit, originally flanked by a Champagne sidecar

• Seelbach Cocktail: A blend of Champagne, bourbon, triple sec, and Angostura and Peychaud's bitters

Size: 750ml
ABV: 12%
Find here: £48.99

Champagne Gaston Declos Brut

Gaston Declos leads heavy with Pinot Noir as its dominant grape, which gives the Champagne a rich weight in cocktails. The perceived density of this will make it a heavy hitter when paired with bolder flavours or stronger spirits. It's also worth noting that this feels like it brings a tinier bubble structure than its peers in pricing. The combo of light bubbles and a more staunch presence make it perfect for modern Champagne cocktails that tend to be more untethered in their delicacy. 

Perfect champagne cocktail pairings: 

• Bellini: Champagne and peach purée

• Champagne Punch: one of the first celebratory cocktail concoctions

Size: 750ml
ABV: 12%
Find here: £32.99

Telmont Réserve Brut Champagne

Telmont is luxurious at every turn. While well-balanced, the terroir sings through the minerality of the liquid. Just a bit of melon comes through right at the beginning and gives way to vanilla notes and poached tree fruits. A prominent acidity provides structure and vibrancy for more floral and aromatic Champagne cocktails. The finish continues the mineral freshness which would be perfect for anything with fruit juices or a touch of added salinity. This Champagne is going to bring the best out of many unique ingredients and flavour sensations.

Perfect champagne cocktail pairings: 

• Poinsettia: A festive cocktail made with Champagne, cranberry juice, and a splash of orange liqueur

• Black Velvet: A mainly US-based cocktail made with equal parts Champagne and Guinness

• Daiquiri Royale: a classic daiquiri with a lowball champagne sidecar

Size: 750ml
ABV: 12%
Find here: £39.95

Different producers, different approaches, and different traditions all lead to the versatility of this incredible category. Whether it is cocktails for a bougie brunch, a decadent black tie affair, or an effervescent classic, choosing the right Champagne for the right cocktail can make all the difference. Since Champagne is so bold and bubbly, and such an investment for many, make sure your Champagne cocktail is using the bubbles to lift it up rather than making it fall flat. 

If you need a rum for your Daiquiri Royale, or a brandy for your modern riff on the French 75, there's lots more to explore in other articles!

By Zach Sapato

The Truth About Negroni Sbagliato

In the world of cocktails, the Negroni Sbagliato had a moment recently with the resurgence of the cocktail, thanks in part to a viral moment on TikTok. Known as a happy accident, what’s the true story behind this light and fizzy drink? Let's dive into the truth about the Sbagliato, find out more about the legend and the story, embrace imperfection, and explore how to create delightful variations at home.

A Star Moment on TikTok

In late 2022, thanks to a viral TikTok video featuring stars Emma D'Arcy and Olivia Cooke from HBO’s ‘House of the Dragon’, the Negroni Sbagliato rocketed into the public eye for a while. The cocktail is a twist on a classic Negroni, as Emma beautifully described: ‘A Negroni. Sbagliato. With Prosecco in it!’

Of course, it sounded sexy the way Emma explained it, mispronouncing it with a G in an English accent. The (correct) Italian pronunciation should be “spal - yar - toe”. But this article’s all about embracing mistakes so let’s celebrate the drink, regardless of how you say it. 

The internet went crazy. New videos with the hashtag #NegroniSbagliato exploded as viewers became intrigued by the name and curious about the drink itself. And as TikTok brought Sbagliato back into the spotlight it showcased its delightful simplicity and refreshing taste. As the video escalated to tens of millions of views and demand surged, bars around the world stocked up on Prosecco.

What is a Negroni Sbagliato?

In essence, it’s a twist on the classic Negroni, the more famous (and more potent) equal-parts cocktail that combines gin, Campari and sweet vermouth. The Negroni Sbagliato keeps equal parts of Campari and vermouth, ditching the gin for sparkling Italian wine (typically Prosecco) resulting in a lighter, more refreshing drink with a touch of effervescence. Depending on taste, it no longer even needs to be an equal parts cocktail. Extra prosecco can make it into a longer, highball drink. 

The Beauty of Mistakes: From Blunder to Beloved Beverage

The name of the drink translates from Italian to mean "Negroni Mistake" or “Mistaken Negroni” and its origin story reflects that. Legend has it that in 1972, at Milan's famed Bar Basso, bartender Mirko Stocchetto accidentally grabbed a bottle of sparkling wine instead of gin while making a Negroni for a customer. A fizzy Negroni was served and as a result, given a cute new name. Many cocktail historians cast doubt on this tale because of the lack of historical evidence to support the incident. They also point out the logistical improbability of a seasoned bartender confusing a gin bottle with prosecco (or Asti Spumante which may have been more likely at the time). Regardless of its exact origin, the Sbagliato reminds us to go with the flow and gracefully embrace our mistakes. It's a testament to the creativity and resourcefulness of Mirko that led to decades of unexpected delights. In a world obsessed with perfection, the Sbagliato reminds us that sometimes, happy accidents can result in something truly special. And that even 50+ years on, an old-fashioned drink can have a resurgence in a new world. The popularity of the classic Negroni is still on a growth trajectory even if all the fuss has now seemingly died down again about the Sbagliato. 

Maurizio Stocchetto, on how his father’s mistake made history

Image credit: Lea Anouchinsky

While the mistaken identity story may or may not be entirely verifiable, Mirko Stocchetto is credited with creating the Negroni Sbagliato whether it was by accident or design. Bar Basso in Milan is considered the spiritual home of the drink, and it’s still served there today in their signature oversized glasses. If you’ve a cheeky origin story, bigger is surely better?

Because the inventor died in 2016 the truth of the story cannot be verified but looking into the legend a little deeper, an interview with Mirko’s son Maurizio (himself a bartender at Bar Basso for more than 40 years and now owner) revealed a little more of the story about his father’s ‘mistake’ and the large glasses he designed for it to be served in. 

‘How often in life do we make mistakes and cast them aside without a second thought? There’s a beautiful lesson here. Mirko’s drink didn’t go down the sink, he decided to go with it, call himself out, rename the drink a Mistaken Negroni and, as my own Dad used to teach me, “turn a fault into a feature.”’

Founded in 1930, Bar Basso Milan was named after its previous owner before the Stocchetto family came to town. Maurizio’s father, a bartender from Venice, took over from Basso in 1967. Aiming for a high-end cocktail bar, he arrived during a social shift. Women were gaining independence and bars were becoming more popular which inspired him to create several lighter cocktails, like the Negroni Sbagliato, using sparkling wine instead of only strong spirits. The Sbagliato's birth thus mirrored the changing times.

So, despite "sbagliato" meaning mistake, it seems it may have been intentional. Maurizio tells how his father Mirko claimed the accident happened when he grabbed Prosecco instead of gin. He also says his father was a confident bartender so it’s more likely that on realising this ‘mistake’, he went ahead and poured the Prosecco into the glass anyway, happy with the outcome he kept the drink and instantly gave it a new name. “So”, he tells of the happy accident, “the name was catchy and the drink cheeky.” Mirko always felt if you live in Italy and you like sweet vermouth and Campari, the addition of sparkling wine would keep the flavour of the base, making for a lighter all-Italian drink. Mirko still loved the classic Negroni. This was just a riff on the original that stuck.

And that’s the beauty of never letting the truth get in the way of a good story. Even if the mistake element has been embellished over the decades, really the story celebrates the inherent charm of imperfection and the creator’s quick thinking. Great discoveries often spring from unexpected moments. The Sbagliato reminds us that sometimes the best things in life can’t be planned. They come from embracing the unexpected, a sentiment that still resonates deeply in our social media-driven world today.  

How do you Make a Negroni Sbagliato?

Here are four versions you can try (or invent your version and embrace imperfection!)

The Classic Sbagliato

Ingredients
30ml Campari
30ml Sweet Vermouth
Stir in glass
Top with chilled Prosecco
Garnish with orange peel

Method
Pour the Campari and vermouth into a glass over ice. Top up with Prosecco and stir gently enough to combine everything without killing off those bubbles. Orange slice for the perfect garnish!

The Aperol Sbagliato - for a lighter, sweeter twist

Ingredients
30ml Aperol
30ml Sweet Vermouth
Stir in glass
Top with chilled Prosecco
Garnish with orange peel

Method
Exactly the same as above, but using the ever so slightly sweeter Aperol for a subtle difference.

The Sbagliato Royale - for a touch of luxury

Ingredients
30ml Aperol
30ml Sweet Vermouth
Stir in glass
Top with chilled Champagne
Garnish with orange peel

Method
Exactly the same as above, but leave out the ice to avoid dilution!

The Sbagliato Spritz - for more bubbles

Ingredients
30ml Aperol
30ml Sweet Vermouth
Stir in glass
Top with chilled Prosecco and soda
Garnish with orange peel

Method
Follow the original but just add a splash of soda water as well for a more spritzy, highball experience.

Batching these variations is a great idea for entertaining.  Simply combine equal measures of Campari (or Aperol) and sweet vermouth in a pitcher beforehand.  When guests arrive, you can whip up individual Sbagliatos in seconds by topping off each serving with chilled bubbles and garnish.

The lighter profile of the Sbagliato makes it a delightful brunch companion, the Sbagliato's bubbly personality is versatile and perfect companion for many different events like brunch, BBQs, late afternoon Soirées, book clubs… pretty much any occasion. The Sbagliato's sophistication and refreshing nature make it ideal.

The Negroni Sbagliato's recent resurgence has been a testament to the enduring appeal of a well-crafted cocktail.  Whether it was born from a happy accident or a stroke of brilliance, this delightful drink is a reminder to embrace the unexpected and celebrate the deliciousness of mistakes. 

Your own variation may even become your new “it” drink. Sometimes our most delicious creations come from the willingness to be more experimental and less afraid of a little Sbagliato. Cheers to happy accidents!

By Robbie Jerram

Supermarket Wine Bargains: Waitrose April/May 2024

Shoppers of Waitrose, listen up. April and May have some incredible wine bargains including Rosé, whites, and reds. The best thing is all the wines except one are below £10 but taste way more expensive. You’ve got till the 7th May to pick up some bottles, so let’s begin with some tantalising reds…

Waitrose Red Wines April/May 2024

Terre di Faiano Organic Primitivo

Terre di Faiano are usually a great source of value on the shelves and this Southern Italian Primitivo is no different. The palate is soft with a crisp bite to the finish, taking you on an easy-drinking journey of dark berries, oaky vanilla, and chocolate. Pizza and this sounds like perfection.

Size: 750ml
ABV: 14%
Find here: £8.99 (usually £10.99)

Grant Burge Barossa Ink Shiraz

We love seeing this wine on offer. A wide net of Barossa grapes, once decanted for an hour, deliver so much intense depth of flavour. Brooding blackberry, ripe plums and indulgent mocha notes dominate. Serve with hearty meats and it sings.

Size: 750ml
ABV: 14%
Find here: £8.89 (usually £10.99)

Fairview Barrel-Aged Pinotage

From the Western Cape comes this full-bodied, plummy Pinotage. This grape has come into a life of its own over the past couple of decades, and what a fine example of that this is. The oak ageing imparts the perfect touch of spice, and it retains a light smoothness that is moreish.

Size: 750ml
ABV: 14%
Find here: £8.79 (usually £10.99)

Marques de Calatrava Reserva

Spanish Tempranillo here carrying heavy oak influence, but it works a treat. Cherry and plum rise and fall together amongst a silky-smooth backdrop and earthier, leathery notes. Simple but excellent.

Size: 750ml
ABV: 13%
Find here: £6.99 (usually £8.99)

Waitrose Rosé Wines April/May 2024

Eminence de Bijou

The aromas jump up from the blush pink and fill the nose with delicate summer fruits. The first reveals the weight and intense hit of strawberry alongside subtle herbal hints. Vanilla rounds things off as well as a surprising touch of spice. Really satisfying and a bargain at this price.

Size: 750ml
ABV: 12.5%
Find here: £10.99 (usually £14.99)

Cellier de Rouffignac Coteaux d'Aix En Provence

This is a deliciously elegant Provence Rosé. The ripe strawberries are the star of the show, flanked by the aromatics of lychee and elderflower. It’s on the dry and crisp side as Rosés go and brings super impressive complexity. Oh, and it’s organic!

Size: 750ml
ABV: 13%
Find here: £8.99 (usually £13.99)

Waitrose White Wines April/May 2024

The Ned Pinnacle Sauvignon Blanc

This signature Waihopai Valley Sauvignon brings tonnes of citric aromatics and ripe white peach notes. It’s juicy, bright and pungent with New Zealand character. Just great for a tenna.

Size: 750ml
ABV: 12.5%
Find here: £9.99 (usually £12.99)

The Ned Pinot Grigio

Sticking with The Ned – what a deal this is below £9. It stands out a little from the usual Waihopai style, bringing salmon blush and rich, full-bodied stone fruits. But there’s also mineral depth lingering too. Interesting and well worth picking up.

Size: 750ml
ABV: 13.5%
Find here: £8.49 (usually £10.99)

Amandla Sauvignon Blanc

This is a great South African brand headed up by Pray Dlamini, a new superstar of wine. It’s bursting with lemon zest, tropical fruits of pineapple and passion fruit and incredible freshness. It’s much less green tasting than most Sauvignon but that makes a nice change.

Size: 750ml
ABV: 12.5%
Find here: £7.99 (usually £9.99)

Paul Mas Réserve Languedoc Blanc

From the renowned Jean-Claude Mas vineyards in Languedoc comes this floral gem. Juicy peach offsets vivid lemon, and there’s a slight oily texture that’s really nice. At the end, minerality creeps in too so it’s then total package.

Size: 750ml
ABV: 13%
Find here: £7.49 (usually £9.99)

If you shop elsewhere then not to worry, check our website for our other up to date Supermarket Bargains!

What is Crémant and What Should I Try?

Sparkling wine tends to come to many of our minds during springtime, encouraged by the warmer weather and the celebratory period as wedding season beckons. Sparkling French wine is perfect for these occasions, but did you know there’s so much more out there than just Champagne? We're talking about Crémant which has enjoyed increased popularity lately, so you might be keen to know what it is and why Crémant sparks such interest. Let's delve further into the world of Crémant to find out more!

What is crémant?

First of all. Crémant is a sparkling wine variety, which is quality wine that can be either white or Rosé, produced within 8 specific regions in France (also referenced as appellations) – we will come back to those specific regions later. As the French treat Crémant as seriously as they do Champagne, the production of Crémant is protected, which is known as being AOC classified (controlled origin appellation) and the appellations are authorised by the INAO (France’s regulatory body for appellations). This means that not any old sparkling wine produced in France can just call itself a Crémant! Crémant is made by the traditional method production (similar to Champagne) and this specific production type binds all 8 appellations. There is even a National Federation of Crémant Growers and Producers that was founded in 1982!

Where does crémant come from?

Coming back to those 8 regions mentioned above, Crémant is produced in Alsace, Bordeaux, Burgundy, Die, Jura, Limoux, Loire and Savoie – these regions cover most of the corners of France, so this sounds like the perfect excuse for a spot of wine tourism with a French road trip following this wine route! Some of these regions, such as Bordeaux, may already be known to you for their still white and red wines and now you can also combine the usual wine tasting visit with tasting some bubbles too! The Crémant name is protected by the National Federation of Crémant Growers and Producers which encourages the knowledge and promotion of their beloved wine on a national and international scale.

What is the difference between champagne and crémant?

This is a good question as these are both sparkling wine varieties produced in France but the key difference is that Champagne can only be produced in the Champagne region, whereas there are other regions to choose from that produce Crémant. Plus, of course there is the price difference with Crémant being a cost effective solution without reducing the taste quality as it’s produced in the same way to Champagne. Crémant can use different grape varieties (Champagne only uses Chardonnay, Pinot Noir and Pinot Meunier) and can also have a higher PH level than Champagne.

Does crémant differ depending on the region (appellation) that it is made from?

Again, this is a very good question as a 2009 community regulation contains the requisites that all Crémant wines must adhere to and yet there are also regional differences. What is common to all Crémant wines is that there is secondary fermentation in the bottle (this is where the delightful bubbles are created due to carbon dioxide). The rules for Crémant also mean that the wines are aged in the bottle for at least 9 additional months, which is where that yeasty smell and taste may be apparent, as there is that contact with the lees (dead yeast cells) when the wine is stirred. Crémant must also be sold only 12 months after the bottling process. Furthermore, the other rules for Crémant are quite stringent; they must be manually harvested, the wine needs to come from specifically squeezed grapes, and there are restrictions on the amount of sulphur chemicals and the level of sugar content too! Let’s explore France some more to truly get to know Crémant!

Alsace

Within the Alsace region, vineyards are planted close to the local villages and it is therefore not surprising that the region is the largest producer of Crémant with around 32.9 million bottles sold per year! According to the Alsace regional tourism board, those sales fall second to that of Champagne in the sparkling wine production, which is a very impressive statistic! Crémant d’Alsace accounts for approximately 24% of Alsace’s wine production and there are regional stipulations governing Alsace’s Crémants, so let’s talk about those!

In 1976, Crémant d’Alsace received its AOC classification but the wine producers from Alsace employed the traditional method for their sparkling wines since the late 19th century! Some of the Alsace Crémants will involve a blend of grape varieties but others may be a single grape variety. But, Pinot Noir tends to be the main grape variety which provides that delicate taste. However, Riesling, Pinot Gris and Chardonnay may also be present and Pinot Noir is the only variety used for the rosé version. As another tip, you can access the online directory for the Alsace wine route when in France!

Bordeaux

Bordeaux may be renowned for its delicious red wines but it is also a producer of quality Crémant sparkling wines! However, it was only in 1990 that the Crémant de Bordeaux received its AOC ranking. Similar to the Alsace region, Bordeaux also uses the traditional method for its crémant production and what you can expect from these Crémants, as indicated by the Bordeaux regional tourism board, are fine bubbles and aromatic wines. Crémant only accounts for 1% of the wine production in Bordeaux, making it one of the smaller Crémant producers but these typically use the same Bordeaux grapes as their still wines. Therefore, the main grape varieties you will see in a Crémant de Bordeaux are Sémillion and Sauvignon. For the Rosé Crémants, these might have a blend of Cabernet and Merlot.

Bourgogne

It was in the early 19th century that Champagne knowledge, via the village Rully, was imported to Bourgogne (Burgundy in English). But, the AOC classification for Crémant de Bourgogne was only received in 1975! Again, this Crémant uses the traditional method (méthode champenoise) and with Crémant de Bourgogne you can also find a Blanc de Blanc and Blanc des Noirs as well as the usual white and red varieties. You can expect to find the grapes of Chardonnay and Pinot Noir within these Crémants. There are approximately 19.2 million bottles sold each year which amounts to 10% of the wine produced in the Bourgogne region! Plus, there is the further segregation within Crémants from Bourgogne with the ‘eminent’ Crémants, aged for at least 24 months and the ‘grand eminent’ Crémants aged for 36 months or more!

Die (the Rhône)

From the Drôme Valley vineyards comes the Crémant de Die with its special location between the Alps and Provence. The vineyards therefore occupy some of France’s highest altitudes at nearly 700 metres! Die is approximately two hours away from Lyon in the south east of France and is one of the smallest Crémant producers. The appellation was received in 1993 and approximately 700,000 bottles of Crémant de Die are sold each year. The grape varieties typically used are Clairette, Aligoté and Muscat which create that green fruits aroma. Crémant de Die could also be combined with chestnut liqueur for a Kir which sounds like a very tempting cocktail to us!

Jura

Whilst this sparkling wine production dates back to the late 18th century, the AOC classification was only received in 1995! This appellation region is also connected with the Côtes du Jura, Arbois, Château-Chalon and L’Étoile. Crémant du Jura differs from some of the other appellations as there are five authorised grape varieties! These are Poulsard, Pinot Noir, Trousseau, Chardonnay and Savagnin. For white Crémants du Jura, there must be at least 70% of Chardonnay, Pinot Noir and Trousseau. At least 50% of Pinot Noir, Poulsard and Trousseau must be utilised for the Rosé and the grapes are hand harvested too! There are approximately 1.7 million bottles sold per year which accounts for around 16% of the total Jura AOC production. A fun fact is that there is also a specific Crémant du Jura flute glass specially designed to get the best out of your Crémant du Jura!

Limoux

Situated in the south of France and in the middle of the Languedoc, Crémant de Limoux was first mentioned in a document dating back to 1544 starting with the ancestral method of production. However, the AOC label was only granted to Crémant de Limoux in 1990, but it’s just one of five AOC classifications in the region. The AOC Crémant de Limoux typically consists of two main grape varieties being Chardonnay and Chenin with at least 90% of these varieties having to be used. Additionally, the other varieties Mauzac and Pinot Noir would use 40% maximum of the variety, of which 20% must be Mauzac. Like we said, it can be strict and precise! The grapes will be hand picked and the Crémants produced by the traditional method. The Crémants de Limoux are typically Brut with a floral aroma and the region sells approximately 5.8 million bottles per year. What is also exciting, as mentioned by the Limoux regional tourism board, is that the 33rd edition of the National Crémant Competition will take place in Limoux in April 2024 - keep an eye out for the winners!

Loire

The production area of Crémant de Loire covers the villages of Drain to Cheverny and therefore includes AOC classified regions such as Anjou and Saumur. Crémant de Loire received its appellation in 1975 and its northern location means that there is a diversity of climates impacting the grapes production. The main grape varieties used are Chenin and Cabernet Franc, but there may be blends using Chardonnay, Pinot Noir, Grolleau Noir, Grolleau Gris and Orbois to add more flavour! The Crémants de Loire will therefore typically be quite fresh and subtle on the nose and approximately 17 million bottles are sold each year.

Savoie

In the steep valleys of the Alps, the Crémant de Savoie is the newest region to receive its appellation, which was only granted in 2015! The AOC Crémants de Savoie use a multitude of grape varieties but there are restrictions, as usual, for production! The main grape varieties used are the Savoyard Jacquère and Altesse grapes of which 60% must be used - the other 40% being from the Jacquère grapes. Other grape varieties include Chasselas, Chardonnay, Pinot Noir and Gamay for the other 40% but there must be a maximum 20% of grape varieties used. You should therefore expect fresh and citrus aromas from the Crémants de Savoie given the cool climate and there are approximately 350,000 bottles sold each year. It would therefore be ideal to combine your skiing with wine tasting in the Savoie region!

Which crémants should I try?

Now that you are armed with all of this Crémant knowledge about the appellations, here are some bottles of Crémant that we think you will love!

Gratien & Meyer Crémant de Loire Rosé

This is a smooth drinkable Rosé with a pale pink salmon colour. It is bursting full of strawberries with a light aroma, a dry flavour and medium finish. It offers a subtle elegance that makes it ideal to drink by itself as an after work treat! This one is a definite crowd pleaser!

Size: 75cl
ABV: 12%
Price: £12.50

Louis Vallon Crémant De Bordeaux Blanc De Noirs

A medium bodied Crémant with a light texture, this is an easy drinking elegant bottle. There are citrus, peaches and apple aromas on the nose with a slight detection of yeast and almonds. This Crémant pairs well with almonds as an aperitif.

Size: 75cl
ABV: 12%
Price: £14.75

Cave De Turckheim NV - ALSACE AOC

This is a balanced Crémant from Alsace with a pale lemon colour and fine bubbles and tastes just like a Champagne! There are peach and floral aromas on the nose with a medium intensity and strong finish which pairs quite well with popcorn for a film night!

Size: 75cl
ABV: 12%
Price: £12.75

N.V. Crémant de Bourgogne, Dufouleur Pere et Fils

This is Brut Crémant with a slightly golden colour and is from the Nuit St George’s area. There is a fruity aroma with green apple and peach with a creamy biscuits taste on the palate and medium intensity as a good all rounder.

Size: 75cl
ABV: 12%
Price: £17.75

Waitrose Cuvée Royale Brut Crémant de Limoux

This is a fresh tasting Crémant with big bubbles from the Limoux region. It has a medium complexity with an aroma of floral pears to provide a light but dry wine with a biscuity taste. This would pair very well with salmon blinis for those celebrations!

Size: 75cl
ABV: 12.5%
Price: £13.99

Aldi Specially Selected Crémant du Jura

This Crémant is very popular and keeps flying off the shelves - we can see why! It is a flavourful, aromatic Crémant packed with a fruit forward profile which is also fresh with green apple and a creamy secondary aroma with medium intensity and finish. This would be the ideal Crémant to have with brunch with friends!

Size: 75cl
ABV: 12%
Price: £8.99

Château de l'aulée Crémant NV - Crémant de Loire

This is a dry Crémant that surprisingly tastes just like a Champagne and is very quaffable! It uses Chenin Blanc as its single grape and has a golden colour with rich primary and secondary aromas of apple, brioche and biscuits. This will appeal to many palates and would work well with sea food.

Size: 75cl
ABV: 12.5%
Price: £18.99

Benjamin Darnault Vignerons Wife Crémant de Bourgogne Brut

A very smooth, easy drinking Crémant which is a Chardonnay blend. This is ideal for those who enjoy a lighter, subtle sparkling wine with aromas of green apple, floral and a crisp taste. This will be ideal for sitting in the garden with a picnic.

Size: 75cl
ABV: 12%
Price: £19.99

Sainsburys Taste the Difference Crémant d’Alsace

This is a dry tasting Alsace Crémant with hints of green apple, citrus flavours and secondary flavours of brioche. It has a medium intensity with high acidity and a creamy texture to provide that balanced profile and can be drunk by itself for that spa day!

Size: 75cl
ABV: 12%
Price: £11.50

We would love to hear which Crémants you have tried as they make such a good alternative to Champagne and there is often not that much difference in the taste, depending on the region! Crémant will be great for those spring and summer special occasions or a perfect excuse to treat yourself - what are you waiting for? Santé!

By Latoya Austin

Best Wine to Gift Mum this Mother's Day

There’s a reason that a thoughtfully selected, delicious bottle of wine is one of the most popular Mother’s Day gifts. Sunday 10th is just around the corner (hopefully that hasn’t caught you off guard), and we’ve curated a selection of wines perfect for the big day.

There’s something for everyone, beginning with flourishing English wines before luscious reds and crisp whites to finish. The wines we’ve picked here absolutely justify their price tag and beyond, but we’ve included a few different price points so that you can deliver, no matter how much you have to spend. Let’s get into the good stuff and raise a glass to the Mums!

English Sparkling Wine for Mother’s Day

Asquith Gardens Traditional English Sparkling Wine

One of the English sparklers picking up awards on the international stage, this Asquith Gardens wine is made using the traditional method from a blend of Pinot Noir, Chardonnay, and Pinot Meunier. 5 years of ageing lead to luxuriously fine bubbles, and notes of apple, floral honey, marmalade, and biscuit. It goes toe-to-toe with far more expensive Champagne and is a steal at this price point.

Size: 750ml
ABV: 11.5%
Find here: £18

Ridgeview Fitzrovia Rosé NV

Fit for a Royal (and a President), this blend was chosen to be served at many Buckingham Palace banquets such as Obama’s visit in 2011. It’s harmoniously balanced, delivering fresh notes of raspberries, a little honey sweetness and a zip of citrus. It pairs perfectly with shellfish and lean fish and is an outstanding example of English sparkling rosé that is bound to make Mum’s Day!

Size: 750ml
ABV: 12%
Find here: £40

Chapel Down Rosé Brut

One of the trailblazers in English wine, Chapel Down make a stunning sparkling rosé that’s brimming with fruits. Strawberry and raspberry lead the charge, flanked by bright lemon and lime and supported by delicate orchard fruits. It’s so crisp and balanced and every sip reminds you that you’re in safe hands. It really is a top notch English sparkling rosé and is excellent value for money too.

Size: 750ml
ABV: 12%
Find here: £29

Champagne for Mother’s Day

Champagne PIAFF Blanc de Blancs NV

Where there’s a celebration, Champagne is never far away but with lofty price tags, you want to make sure you’re getting bang for your buck. From Mansard’s Côte des Blancs vineyard comes this dreamy 100% Chardonnay expression, with a striking, persistent mousse lifting the floral and subtly nutty nose. Beyond that, delicate white fruits, brioche fullness and pleasing minerality build a solid structure. The wave of freshness comes first, before the mellow pastry profile takes over. It’s intense and restrained in perfect measure and exactly what Champagne is all about.

Size: 750ml
ABV: 12%
Find here: £69.30

Red Wine for Mother’s Day

Ravenswood Lodi Old Vine Zinfandel

This is Cali Zinfandel from Lodi that’s full-on in the best way possible. 18 months of American and French oak ageing has developed a tasty bouquet of red and dark berries. The fruits come through with intense concentration of flavour- think woody Christmas spice, plush blackberry and a really unique coconut note. Smooth, quaffable and deeply delicious. Perfect for a red wine loving mum.

Size: 750ml
ABV: 14.5%
Find here: £12.50

Malbado Malbec

Mendoza Malbec now and this bottle really is superb value for the money. It brings that signature Argentinian profile - warm, smooth, and seductive with dark fruits with a subtle waft of smoke (perfect for hearty meat pairings). Peppery spice tickles the tongue nicely at the end too. It’s rock solid Malbec with great character, and a sure fire hit with most Malbec drinking Mums.

Size: 750ml
ABV: 14%
Find here: £12.50 (usually more!)

DV Catena Malbec

This is one of those great wines that makes you think the price tag is wrong because it has so much going on. A Mendoza Malbec, the cocoa and coffee bean notes are rich, the dark plums and cherries are concentrated and floral vanilla notes add a delicate touch. Silky, spicy and one of the best in the supermarket- Mum would never guess it is £13!

Size: 750ml
ABV: 14%
Find here: £13

Bread & Butter Pinot Noir

If your Mum likes Pinot Noir, and particularly American Pinot then this Napa Valley wine is perfect. It balances the lofty, floral and pretty nose with a distinct earthy, almost leathery note. The barrel really shows with strong vanilla oak, and of course the signature red berries dazzle at the heart of it all. A perfect gift for Mum.

Size: 750ml
ABV: 13.5%
Find here: £13.50 (usually more!)

White Wine for Mother’s Day

McGuigan Black Label Moscato

This delivers on all the sweetness you want with a Moscato, but for such a low price it does so much more. Guava, kiwi and lychee make for a tropical whirlpool, holding onto some sour tang for great balance. It’s surprisingly refreshing, and not over sweet (the downfall of many Moscato bottles). A really fun and affordable Australian sipper that may just become Mums regular favourite.

Size: 750ml
ABV: 8%
Find here: £6.50

Graham Norton's Own Sauvignon Blanc

Made by Invivo, this is a great Awatere Valley Sauvignon from the nation’s favourite chat show host, Graham Norton. You’ll notice straight away after the first sip that it’s less up forward fruit and more savoury, saline, and even a little smoky. The classic grassy hints come through too. Some celebrity wines are a bit dodgy, but this is really, really nice.

Size: 750ml
ABV: 11%
Find here: £7.50 (Clubcard Price)

Mount Impey Malborough Sauvignon Blanc

In the Marlborough Wairau Valley stands Mount Impey, the peak of the Holdaway family’s biodiversity reserve. This vast landscape is home to countless species under threat, including the New Zealand Eastern Falcon adorning the label. Every purchase of this wine helps to support this effort. But crucially, what’s inside is a delight too. The green vegetal notes and gooseberry intertwine with bold citrus and soft peach. There’s a really good kick of acidity too.

Size: 750ml
ABV: 13%
Find here: £11 (Clubcard Price)

1000 Stories Chardonnay

This is an eyebrow raising wine, in the best way possible. If you haven’t heard of 1000 Stories, they focus on fermenting their wines in charred ex-bourbon barrels. Their Chardonnay is a really yummy example, reimagining the Cali classic with toasted caramel and oaky vanilla. Expertly though, the loveable characteristics of the grape are not lost, because in come those delicious orchard fruits with a little citrus zip. Great for a Mum who likes exploring twists on classic wine profiles.

Size: 750ml
ABV: 14.5%
Find here: £13.50 (Clubcard Price)

If you’re after some other drinks for Mother’s Day, then check out our recommended Spirits and Ciders that are perfect for the occasion.

Supermarket Wine Bargains: Waitrose March 2024

We’re back with some Supermarket Wine Bargains for March, and they are superb this month at Waitrose. We’ve got four luscious reds and crisp whites, as well as couple of yummy Rosé suggestions too. Every bottle we’ve highlighted comes in for under £10, which is an absolute bargain considering the quality. See which takes your fancy and get stuck in before the deals run out on the 19th March!

Waitrose Red Wines March 2024

Pazzia Primitivo di Manduria

If you like Waitrose’s Terre di Faiano Primitivo (and we do!) then there’s a good chance you’ll fall for this too. Also from Puglia, it’s a seductively inky pour revealing fleshy cherries, ripe plums, and a bed of oaky vanilla. They’re low yield grapes which put many producers off, but what is bottled is special and tastes a hell of a lot more expensive than it is – especially with the discount.

Size: 750ml
ABV: 14%
Find here: £9.99 (usually £12.99)

Chateau Tanunda Shiraz

Top notch value Barossa Valley Shiraz here. It’s super jammy and full-bodied with raspberry, blackberry, plum and cherry, but the sweetness is restrained nicely too. Mellow oak, peppery spice and vanilla round things off nicely.

Size: 750ml
ABV: 14.5%
Find here: £7.49 (usually £9.99)

Stemmari Passiata

An Italian blend of Syrah and Sicilian Nero d’Avola, lightly dried grapes bring a delicious rich sweetness to the plum, blackberry, and blueberry notes. Woody tobacco and vanilla take over to fill out the body, but somehow it retains a lightness that a wine like this normally wouldn’t.

Size: 750ml
ABV: 13.5%
Find here: £9.99 (usually £11.99)

Tilimuqui Fairtrade Organic Malbec

Tilimuqui’s organic Malbec is an absolute gem. Hailing from Argentina, it’s very much on the dry side, brimming with perfectly executed black fruits and chocolate. It’s silky and spicy too and probably on the lighter side of Argentinian Malbec which may go against it for some, but we enjoyed it.

Size: 750ml
ABV: 13%
Find here: £8.99 (usually £11.99)

Waitrose Rosé Wines March 2024

Alaina Rosé Laurent Miquel

Syrah, Grenache and Cinsault combine for this Languedoc Rosé, named after the winemaker’s daughter. It’s so summery, refreshing and elegant, and alive with crisp fruits and floral notes. The strawberry brings some richness but overall this is a light Rosé with good citric acidity and would be a dream pairing for many dishes.

Size: 750ml
ABV: 12.5%
Find here: £9.69 (usually £12.99)

Le Bijou Rosé de Sophie Valrose Coteaux de Béziers

This gem was on offer a few months ago so it’s great to see it back (even though it’s easily worth picking up at full price). Inspired by legendary Sophie Valrose who did great work supporting women vineyard workers, it’s a signature dry and crisp French Rosé from Languedoc. Strawberries and cream are lifted by subtle but vibrant lemon and enforced by steely minerality. Should cost more really (shh!)

Size: 750ml
ABV: 12.5%
Find here: £7.99 (usually £9.99)

Waitrose White Wines March 2024

Villa Maria Private Bin Sauvignon Blanc

An adventure from the start, the Sauvignon Blanc grapes are grown between historic valleys, picturesque mountains, and wild oceans, before reaching Villa Maria… beneath a volcano. The end product is a signature Marlborough profile in the glass – no bitterness, just refreshing crispness and stunning lightness. Think gooseberry, passion fruit, kiwi and green apple.

Size: 750ml
ABV: 12.5%
Find here: £8.49 (usually £10.99)

Cave de Beblenheim Pinot Gris Reserve

A benchmark Alsace Pinot Gris across all supermarkets, this is stunningly fresh and easy to drink, but with a delicate side that shows more is going on. Pineapple, vanilla, elderflower, melon, and pear intertwine with a richness that coats the tongue. Crowd-pleasing, food-friendly, what more could you want?

Size: 750ml
ABV: 13%
Find here: £9.99 (usually £11.99)

Morande Terrarum Semillon

Semillon was one of the grapes neglected by vineyards for a long time, but as part of a wider effort to revive old vines, it’s developing again. 100-year-old vines go into this complex dry white from Chile, delivering a waxy mouthfeel rich with crisp citrus, floral depths and sweet honey. There’re also some herbaceous green hints going on too. Really interesting wine.

Size: 750ml
ABV: 12.5%
Find here: £8.99 (usually £9.99)

Piccozza Pinot Bianco

This a wonderfully robust Italian Pinot Blanc white in roughly the same vein as a Chardonnay. Orchard fruits come to the fore alongside stone fruits and fragrant jasmine. Smooth and refreshing, the balance is spot on with this one and it’d be a dreamy companion to many fish dishes.

Size: 750ml
ABV: 13.5%
Find here: £9.74 (usually £12.99)

If you shop elsewhere then not to worry, check our website for our other up to date Supermarket Bargains!

Penfolds Launches New Champagne

When it comes to high-quality Australian wine, Penfolds is the name that springs to mind for us and for many others no doubt.

In 1844, Dr. Chrstopher Penfold and wife, Mary Penfold made the daunting move from England all the way over to Australia. Crucially, they stopped at France for vine cuttings and when these were planted at the Magill Estate near Adelaide, Penfolds was born. To celebrate their 180th birthday this year, they’ve given quite the present to themselves and us.

We’re big fans of Penfolds because they are just so reliable, no matter your budget. Indeed, they’ve provided many a wine for our Bring a Bottle podcast. If you see a Penfolds bottle on a shelf, you know that what’s inside won’t disappoint… and there really aren’t that many producers you can say that about.

We’ve luxuriated in their fantastic Shiraz range for a long time, but this isn’t about classic Aussie reds, this is about bubbles. More specifically, the Penfolds New Cuvée Brut Champagne. Working with Champagne Thiénot and expanding their links with France that started everything 180 years ago, Penfolds’ Chief Winemaker Peter Gago and Champagne Thiénot’s Chef de Cave Nicolas Uriel have conceived the project.

Not only did Penfolds originate with French vines, but legendary winemaker Max Schubert also learnt from Bordeaux ideas and techniques for Penfold’s iconic 1951 Grange, their most famous wine. All these years later, and the focus remains on intertwining French methods with Penfold’s classic house style.

This new Champagne follows Penfolds’ inaugural release of three 2012 vintage Champagnes at The Ritz Paris in 2019. Since then, they’ve been working at getting increasingly involved with on-the-ground winemaking in France, setting up at La Place de Bordeaux, Château Cambon la Pelouse and others. So, whilst this release looks back and celebrates 180 years of winemaking, it also seems like the beginning of something very exciting (and delicious).

The product of this luxury collaboration will be released across the globe later in the year in September 2024, expected to price at around $79 Australian Dollars, around £41.

Supermarket Wine Bargains: Waitrose February 2024

How about some Supermarket Wine Bargains again? This time, it’s Waitrose, who have some belting offers for February. We’ve identified four cracking reds and whites, and a couple of delicious Rosé suggestions too. Every bottle but one comes in at under a tenner, but they are worth a lot more if you ask us! Let’s go deal diving.

Waitrose Red Wines February 2024

Montidori Sangiovese

We’ve loved the value from this bottle for a while now. A portion of the grapes are dried bringing incredible, bold richness, which combined with soft spice intensity and a subtle dryness make for dark berry bliss.

Size: 750ml
ABV: 13.5%
Find here: £8.99 (usually £10.00)

Little Giant Barossa Shiraz

This wine should easily cost more than it does, even at full price (but don’t tell Waitrose). It’s seductively smooth and brimming with delicious dark fruits and layers of warm spice. It just feels so, well, giant. Fantastically jammy Ozzy Shiraz .

Size: 750ml
ABV: 14.5%
Find here: £9.99 (usually £12.99)

Paul Mas Réserve Languedoc Rouge

From the renowned Jean-Claude Mas vineyards in Languedoc is this dry, easy-drinking red. It throws up blackberry jam, oaky vanilla, dark chocolate and a pleasant minerality for depth, and serves as an ideal candidate for those midweek Italian dishes.

Size: 750ml
ABV: 14%
Find here: £7.49 (usually £9.99)

Zalze Shiraz - Mourvèdre Viognier

With £3 off this South African gem, it’s the perfect time to give it a go. The rich spice of forest fruits and blackberries comes to the fore, but then the French oak is integrated smoothly in support of the fruits. The Viognier rounds off the finish nicely too. Really well-rounded and balanced red.

Size: 750ml
ABV: 13.5%
Find here: £6.66 (usually £9.99)

Waitrose Rosé Wines February 2024

Esprit de Buganay Côtes de Provence Rosé

Hailing from slap bang in the middle of the Côtes de Provence is this traditional expression. Grenache, Cinsault and Syrah with a dash of structure from Cab Sav come together for a fresh fruity nose. Beyond that, dreamy smoothness with subtle strawberry, peach, and raspberry. Light, dry and fruity and a joy to pair with. A must try for under £10.

Size: 750ml
ABV: 13%
Find here: £9.99 (usually £14.99)

Barefoot Pink Moscato

If you’re after a crowd pleasing Rosé for a top-notch price then look no further. A red berry parade invites the nose, continuing on the palate with a fruity sweetness that hits the spot. The touch of sherbet creaminess is a delight too. As the pink stuff goes, it is towards the sweeter end but if you like that, then you’ll love this.

Size: 750ml
ABV: 9%

Find here: £6.49 (usually £7.49)

Waitrose White Wines February 2024

Zenato Villa Flora Lugana Veneto

This Lake Garda beauty brings serious acidity from the Turbiana grapes, coming through with zippy citrus and subtle stone fruits. But there’s more to this white, because not only is it fresh and smooth, but it’s also got some curious earthy undertones and floral hints. No wonder the reputation of this wine is flourishing.

Size: 750ml
ABV: 13%
Find here: £10.99 (usually £12.99)

Ara Single Estate Sauvignon Blanc

Great New Zealand Sauvignon here with more going on than usual. You can expect a slightly dryer profile than usual, with more aromatic floral notes. Think juicy fruits with grapefruit, peach, and lychee. But there are also delicious, perfumed notes, touches of green grass and crunchy acidity. Wonderful.

Size: 750ml
ABV: 13%
Find here: £7.99 (usually £10.99)

Paolo Leo Fiano del Salento IGP

What a lovely southern Italian grape Fiano is, with rich historic roots. Nowadays, it delivers exquisite fruity freshness. Here that’s a huge kick of citrus and grapefruit, supported by loftier orchard fruits. Balanced, rich and complex with a welcome mineral touch to the finish.

Size: 750ml
ABV: 11.5%
Find here: £7.99 (usually £10.99)

Puklavec & Friends Sauvignon Blanc Pinot Grigio

Over to Slovenia now for an interesting dry white. It’s a family-owned winery, with the Sauvignon Blanc and Pinot Grigio grapes handpicked. Fruity and lively, the citrus is stealing the show. Subtler tropical notes like mango and papaya linger too. An intriguing try from a less common wine nation.

Size: 750ml
ABV: 12.5%
Find here: £7.79 (usually £9.79)

If you shop elsewhere then not too worry, check our website for our other up to date Supermarket Bargains!