The only ever-present force in gin is juniper, with its earthy, piney flavour – everything else can and does change. Therefore, as long as your mixer pairs well with juniper, you should end up along the right lines. It does depend on the style and botanicals of the gin, however.
For example, is it pink with berries? Is it umami and marine? Is it floral and citrusy? There are all kinds of complex flavours floating around, and you want a mixer that enhances those qualities. Of course though, you want a gin mixer that you enjoy, and that’s really all that matters.
If you’re not into tonic for whatever reason, then try these popular suggestions instead – we think they’re the best way to go.
Is Lemonade a Good Mixer with Gin?
Particularly with younger drinkers, the polls show that this is the country’s favourite mixer with gin, ahead of even tonic. Be it pink lemonade with a little kick of red berries like raspberry and strawberry, or regular, it’s probably the best gin mixer for those with a sweeter tooth.
There’s more to this classic combo than just providing a sugar injection though. The tart, bright citrus that comes through with the lemonade contrasts beautifully with the rich, earthy juniper profile of gin. As long as the gin isn’t too sweet to begin with, lemonade will likely work.
Is Soda a Good Mixer with Gin?
If you just can’t get on board with tonic but really don’t want to overshadow the delicately poised botanicals in gin, then how about soda? It’s simply carbonated water (even more so than sparkling water), so it tastes just like water. Therefore, similar to whisky, it can actually open up the botanicals in gin and enhance your libation – without the bitterness that tonic water brings.
What you’ll get is what you expect, a diluted version of the gin which usually leads to a more savoury, zesty drink – one of the purists! Of course, with garnishes like lime, lemon or mint, syrup and cordial, you can take this in any direction you like.
Is Flavoured Tonic a Good Mixer with Gin?
Alright, alright, so this is still tonic but hear us out. The main reason some people don’t like tonic water with gin is the bitter taste, mostly from the quinine. However, where there used to be no variation with tonics, there is now a tonne of it, and these flavoured tonics don’t have high quinine content.
The great thing about a flavoured tonic is that by retaining the lightness of water with only subtle flavourings, it still very much lets the gin shine as the star of the show. So, if you’ve never clicked with original tonic but still want the gin front and centre, we urge you to try some flavoured tonics.
For example, a simple Mediterranean tonic with a little citrus and herbs is fantastic with citrus and herbaceous gins and an elderflower tonic really emphasises the florality in floral gins – you really would be surprised at the difference it can make.
We love Franklin & Son’s range for its creativity and quality, and they have so many flavoured tonics, lemonades and sodas that are dreamy mixers for all kinds of gin – like Rosemary and Black Olive, Sicilian Lemon Tonic and Rhubarb and Hibiscus. Check out a few we love here!
Is Ginger Beer a Good Mixer with Gin?
Topping up your gin with the warming fizz of ginger beer has become a bit of a trend in the world of gin. You might not put the two together straight away, but it’s surprisingly versatile. Sweeter Old Tom styles go well, and with spiced, wintery gins it really emphasises the botanicals like cardamom, orange, cinnamon, and it goes without saying, ginger.
It works really well with big-flavoured gins that might need tempering a little, and the spicy feel is brilliant for standing up to bolder gin notes.
Is Grapefruit Juice a Good Mixer with Gin?
You’re never too far from citrus when it comes to gin combos. Grapefruit juice is really handy for gin too because it’s a very popular botanical. It has a bittersweet, tart freshness that makes for a delicious combination with gin. Pink or red juices are dryer and sweeter, but the white is more bitter and acidic, so it’s down to personal preference really.
If you’ve got a very sweet pink gin for example, white may cut through nicely but for most gins, a ruby red grapefruit juice adds a nice layer. It’s also a lovely way of making your drink summery without too much sugar. Any fruity, citrusy gins and it’s a winner.
If you want some stunning gins to try out these mixers with, then we compiled some special bottles recently for our guide here.
There are a lot of questions like this one that float around the drinks world, and another one we get asked a lot is, ‘Is there a correct way to drink whisky?’
