Not all red wines are the same and sometimes, we don’t necessarily want a massive, blockbusting fruit bomb. Here are some lesser known grape varieties and wine styles to look out for if you want something with a little more tartness, crunch and tang. All these wines do well when slightly under room temperature. Perfect for lunch and cold cuts!
Cabernet Franc
Country / Region: Saumur, Loire Valley, France
Try: Domaine des Ormes, Saumur, 2017. £8 from Co-op
The Loire Valley is the spiritual home of the Cabernet Franc grape and here, it is light-medium bodied with leafy, crunchy redcurrant and cherry notes and a characteristic whiff of graphite. Yes, this wine smells of pencil shavings! In a good way. Look out for the world ‘Saumur’ on the label as this is one of the key Loire appellations (sub-regions) that is famous for Cab Franc. Also look for Saint-Nicolas-de-Bourgueil AOC, which is often a little more concentrated and fruity.
Cinsault
Country: France & South Africa
Try: Tesco finest* Cinsault, W.O.Western Cape, 2020. £7.50 from Tesco
Cinsault is a grape that most famously perhaps comes from the South of France where it is blended to soften its often astringent tannins and temper its herbaceous notes. You’ll find it as part of the blends in Provence and Languedoc-Roussillon particularly. Out in South Africa, we are seeing it more as a single varietal where it feels a little softer with tangy cherry notes, dried herb and a hint of smoke. Fun fact: South AFrica’s signature grape variety Pintage is a cross between Pinot Noir and Cinsault. Cinsault used to be called ‘Hermitage’ hence Pino-tage!
Mencía
Country / Region: Bierzo, Spain
Try: Viento de Invierno, Mencía, Bierzo, Spain. £8.25 from Co-op
Mencía is a grape the professional winos go mad for as it’s a brilliant food wine and a little bit different. Lithe and nicely tart, it’s particularly aromatic with notes of morello cherry, raspberry and liquorice spice. It’s a great one to age. If you like Beaujolais Cru wines or Pinot Noir, you’ll love this.