Bring a Bottle Podcast: Episode 88

Bring a Bottle Podcast Episode 88

Hello, hello, and welcome back to the Bring a Bottle Podcast! We’re back from our Summer jollies and up to our usual mischief while helping you fall in love with what’s in your glass. From this week onwards though, we’re mixing things up by not only recording podcasts together but also recording podcasts separately with special guests and it just so happens that this week it’s Aidy’s turn!

You can listen to the full podcast via the player below or via Apple Podcasts, Google Podcasts, or Spotify. Here’s a little snippet of what he got up to:

Third Drinkers

Amanda Selby and Keiligh Baker

Joining Aidy in the studio are Amanda Selby and Keiligh Baker.

Amanda Selby, known as @DrinkWithMeUK, is an online drinks sensation. From wine to spirits she’s worked in just about every drinks job there is working on a huge roster of brands like Jack Daniels, Chambord, Russian Standard Vodka, Finlandia Vodka, Sonoma Cutrer Winery in California, Royal Tokaji in Hungary, we could go on.

Keiligh Baker is a journalist and podcast extraordinaire. On the writing side, she’s worked with everyone from the MailOnline to BBC and the Travel Show publishing breaking news stories. In the podcasting world, she’s been working on a number of hit BBC Shows like Ouch and is currently a producer of the BBC’s disability podcast, Access All.

 

What’s in Our Glass?

Franklin and Sons Tonic Water

We’re putting Grand Marnier to the test this week. Grand Marnier is an orange liqueur made in the heart of cognac and is more commonly mixed into cocktails than drunk mixed with tonics. We’ve chosen to mix our Grand Marnier with Franklin & Sons Rosemary and Black Olive tonic water and Franklin & Sons Mallorcan tonic water.

The Mallorcan tonic water has a smell reminiscent of an orange spritz! It is lovely and fresh, not too sweet and when mixed with the Grand Marnier a natural breeze of fresh orange marmalade hits you with a refreshing burst of tonic at the end. It’s like summer in a glass!

Find here: £17.50 for 24 (200ml)

The Rosemary and Black Olive tonic water is like a meal in a bottle before you’ve even put any Grand Marnier in the mix – think focaccia! When mixed with the Grand Marnier, orange and rosemary hits your nose and to be quite honest it smells like Christmas and would make for a great aperitif before your turkey! It’s a perfect winter drink.

Find here: £17.50 for 24 (200ml)

 

Drinks News

Caviar and Champagne

Have you ever flown Emirates? Well, for all those of you lucky enough to fly first class with them (please do get in touch we have soo many questions!), you will be pleased to hear that now, not only do you get a double bed, a 3.5 minute hot shower and a huge TV screen, but Emirates has just invested £1.6 billion in unlimited Dom Perignon and Caviar for you to enjoy! Cheers to that!

 

Buy it or Bin it

Buy it or Bin it Blue drink

In ‘Buy it or Bin it’ Amanda puts our tastebuds to the test with a bright blue liquid that looks like either WKD or an energy drink. We can tell you it is neither of those and we can also tell you that you’re going to love the reactions had when it’s tried! Listen in to find out what it actually is here.

 

Question Time with Aidy

BBc Podcast Access All

Aidy has some burning questions for Amanda and Keiligh and the answers involve NYC’s Gangsta Crab, how to make the perfect Martini no matter how you like it best, what life is like working for BBC’s disability podcast, Access All, and finally… stealing your baby’s diffuser and putting it to “much better use” by using it to make cocktails!

  

Mailbag

Martini with a lemon twist

This week’s burning question is ‘Why do people rub lemon around the glass when making a martini – is it just theatre or is there a reason?’ Well, there is a reason and although it may seem like quite a bizarre thing to do, it’s really quite an important reason. Listen in to hear Amanda explain more!

⁣Enjoyed this? Well, there’s plenty more to listen to so make sure to check out Episode 88 of The Bring a Bottle Podcast now!