Aidy Smith

The Three Drinkers Return for a Third Series on Amazon Prime!

Award-winning drinks duo Aidy Smith and Helena Nicklin return to our screens this May for the third series of their award-winning Amazon Prime travel show, The Three Drinkers, joined by special guest ‘Third Drinkers’ Eddy Temple-Morris and Eulanda Shead-Osagiede.

The Three Drinkers in Cognac follows Aidy and Helena as they embark on a cultural and gastronomic journey in and around the picturesque French region of Cognac.

With a lifestyle-focused approach, the duo takes an unpretentious look at the fabulous spirit of Cognac and other local delights, taking in the people, places and local attractions of the region along the way. In classic Three Drinkers style, they bust the misconceptions about cognac through their lighthearted, on-screen approach, helping the audience discover brand new ways of enjoying this world-class spirit from grape to glass. Ditching outdated balloon glasses and mundane tasting notes, this is a series for those who seek to be inspired and learn through humour, quirky facts and takeaway tidbits of drinks knowledge.

The 2-hour series is made up of 4 x 30 minute episodes in which the Drinkers discover the art of cognac with help from famed houses as Courvoisier and Remy Martin, alongside the world famous orange liqueur of the region, Grand Marnier. They also check out local, pioneering gin makers, Audemus Distillery while discovering the fascinating world of mixers, sodas and tonics with Franklin & Sons.

Throughout the series, the team takes a deep dive into highballs and cocktails based on occasion, discover the unique dishes of the region, try their hand at water sports, chocolate crafting, shoemaking, beekeeping, become hotel waiters/waitresses and even collect botanicals from deep within the Charentais wilderness for their own locally inspired gin.

“We like to look at drinks through a lifestyle lens, showcasing these stunning sips in a relaxed, unintimidating setting,” says Helena.

“One of the most important aspects of this series is to highlight that cognac doesn’t belong at the back of your grandparent’s cupboard and we’ll be exploring a number of simple serves and cocktails that the audience can create from the comfort of their homes or be inspired to order the next time they’re at a cocktail bar,” Aidy adds.

The Third Drinkers

This series welcomes Virgin Radio presenter and Persian foodie fanatic Eddy Temple-Morris alongside a returning appearance for travel presenter, journalist and influencer Eulanda Shead-Osagiede. While Aidy and Helena are tasked with inspiring spirit sceptic Eddy into falling in love with the liquid gold of cognac, Eulanda seeks out some of the hidden, lifestyle gems of the region, setting the duo amusing tasks along the way.

A more diverse representation in drinks

Aidy and Helena have been clear on their goals to enable more diversity and equity into the world of drinks. Aidy is a trailblazer for LGBTQIA+ and disability diversity representation as the only TV Presenter in the United Kingdom (and one of a small handful globally) with Tourette Syndrome, battling the stigmas of one of the most misrepresented disabilities in the world. Helena has been well known for her stance on female empowerment within the industry, removing the perception that women only enjoy certain spirits.

“It’s been an ongoing mission to showcase that diversity in drinks is possible and we’re delighted to stand with our partners who have helped us make that a reality in this latest series,” Aidy says.

“The importance of on-screen diverse talent amplifies the narrative that all of our voices matter. The Three Drinkers is a beautiful example of this, looking at the talent within the show and I’m so proud to be a part of that movement., says Eulanda, who is a leading voice within the travel entertainment sphere for BAME talent.

“Three series ago we set out with an aim to create a new travel show with a drinks hook,” Helena says, “Nearly six years on, we’re so happy to see how each project has evolved and we can’t wait to share this latest one with the world.”

This armchair series is packed with fun, memorable moments, helping viewers to create exactly what they see on screen at home while inspiring them to visit the region to see it first hand.

The Three Drinkers in Cognac will launch in mid-May on Amazon Prime in 120 countries and territories, in 9 languages. You can follow The Three Drinkers in the run-up to the show at @TheThreeDrinkers alongside Aidy (@Sypped) and Helena (@HelenaSips).

Bring a Bottle Podcast: Episode 100

three drinkers bring a bottle podcast episode 100

A century of Bring a Bottle podcasts! Congratulations to us if we do say so and thank you, loyal listeners! We have both Aidy and Helena in the studio for the 100th special, and there was only one person to complete the trio – the legendary Colin Hampden White. This episode is packed to the rafters with our best bits, so you really won’t want to miss this one. There’s vagina beer, behind-the-scenes television moments, the biggest drinks trends, cask buying advice and that’s just the tip of the iceberg. Let the reminiscing commence!

Our Guest Drinker

the three drinkers colin

For Episode 100, it had to be our original third drinker, the one and only man of many talents... Colin Hampden White! It’s been too long! Journalist, editor, photographer, presenter, judge... a true Three Drinkers legend. He may no longer be with us every day, but we love him on the podcast, and you can keep up to date with all his drinks news on our website and all things Colin on his Instagram at @champdenwhite.

What’s In Our Glass?

westland whiskey

We’re toasting to our century with the gorgeous Westland whiskey. Made in Seattle, Westland American Oak is their flagship release, using 5 different barley varieties in a 5-malt mash bill. This creates a distinct malt whiskey that’s super smooth and soft with a gentle peppery note you’d expect from rye whisky alongside notes of chocolate custard. It’s unusual but boy is it good!

Size: 700ml
ABV: 46%
Find here: £48.96

Westland also produces a special Sherry oak cask whiskey called Garryana, an oak that only grows in the Northwest of America. Many peated whiskies use 100% peated malt, but this actually makes use of more non-peated malts locally grown in Washington State. As a result, there’s less out-and-out smoke (although still present), and more orange peel, roast banana, almonds, as well as green herbs and pistachio.

Size: 700ml
ABV: 50%
Find here: £164.99

Peach Whiskey Sours

Here’s one Aidy prepared earlier! Using Westland American oak he’s got the balance of peach just right, providing the small kick of sweetness needed without becoming overbearing. It’s a sublimely fresh cocktail with the Westland whiskey kick at the heart of it and gorgeous chocolatey flavours from the bitters coming through. A really well-rounded and complete sipper.

Ingredients
50ml Westland
15ml lemon juice
5-7ml peach syrup
Chocolate bitters

Method:
Simply shake all ingredients with ice. Strain into an ice-filled rocks glass and enjoy!

 

The Best of Drinks News

vagina beer

We’ve uncovered all manner of drinks news over the last 99 episodes, so we’re taking a moment to recap on our favourites. Who could forget Vagina Beer? The first beer to use vaginal lactic acid in the world! Or the dreamlike situation an Italian town found themselves in when red wine started to run from their taps! And the elephant in the room (and most likely snoozing in the corner), the time a group of thirsty elephants guzzled down pots of Mahua liquor in India. That’s right, we only cover the most important news here at The Three Drinkers.

Drinks Trends Through The Years

cbd drinks

Drinking and everything that comes with it is constantly changing as the world does the same, so what are the biggest trends we’ve noticed?

Colin looks at the gin craze that began in the late 90s and shows no sign of slowing down, despite the prediction every year that it will! He also recommends the fabulous Audemus Pink Pepper Gin by the way – sweet and spicy and a big hit of pepper on the nose!

Helena takes us through the rise of CBD drinks and how brands like Goodrays, OTO, Tripp and INTUNE have overcome misconceptions to produce super-popular drinks with big benefits. Check out our Best CBD Drinks if this is something you want to explore, especially over the gloomy winter period!

Down with the kids as ever, Aidy talks about the super sweet drinks captivating younger drinkers. Think Smirnoff Ice, WKD, VK etc. (‘etc’ isn’t one by the way, even if it sounds like one!) Tasting almost indistinguishable from fizzy drinks, they’re many drinkers’ first experience of booze and something that Aidy was partial to in his youth ;)

Favourite Part of our Scotch TV Show

The Three Drinkers do Scotch Whisky

The Three Drinkers have got up to all sorts filming the show, and discuss their favourite moments, from missing Land Rovers to Aidy falling on his face in a barley field. Good times indeed... not so much for Aidy.

Best Drinkers Discoveries

spiced ginger biscuit irish cream

Helena praises Cream Liqueur, like the fantastic value-for-money Spice Ginger Biscuit Irish Cream Liqueur by Sainsbury’s. Aldi’s Ballycastle also gets a nod, and the Vegan Cream Liqueur by M&S more than meets everyone’s approval.

Colin’s discovery is Axia, an expertly crafted aromatic Mastiha from Greece that behaves like a gin or flavoursome vodka. It’s dry and versatile, so would be amazing in a Bloody Mary, Margarita, or even G&T equivalent!

Aidy draws attention to Bitters, and how just a drop or two can completely elevate a cocktail. Especially around Christmas, festive bitters like Cacao or Orange work amazingly to spark up a Martini, Sidecar or G&T!

How to Buy a Cask and What to Look Out For

how to buy a cask

Buying a cask is a cautious game so this is a must-hear segment for anyone thinking of getting involved in the new year! It’s packed full of advice on due diligence, red flags, green flags, and lots more! There’s even a top investment tip thrown in!

Mailbag

christmas cocktail morning

The all-important Mailbag – What should we be drinking Christmas morning?

Colin’s beloved whisky gets a mention even here!

Bring a Bottle Podcast: Episode 96

Bring a Bottle Podcast Episode 96

Episode 96 of the Bring a Bottle podcast is out now! There’s perfect bonfire booze, vegan OatNog, the new Monopoly game that could be the source of controversy, and some hilarious confessions thrown in for good measure! Listen in via the player below.

Our Guest Drinkers

Jay Akbar Lewis Stairs

Joining Aidy in this episode are two guests! Entrepreneur Jay Akbar is the brains behind the decanter concept Wolf Whiskey, but he also gets involved in boxing, bouldering and he’s even written his own book! Welcome, Jay! @wolf_whiskey_

Completing our line-up is Lewis Stairs, founder of the Sunday Cocktail Club Instagram account. By day, Lewis is into software and tech but by night he is a mixologist, experimenting with so many different drinks that he’s built a shed to house them all! Great to have you! @sundaycocktailclub

What’s In Our Glass?

The Glen Grant 15 Year Old

We can’t get enough of the Glen Grant lately, and over the last few episodes, we’ve enjoyed both their 10 and 12 year old single malt Scotch so it seems only right that this week it’s the 15 year old in our glasses! Matured in a combination of ex-bourbon and ex-sherry casks, it’s eventually bottled at a hearty 50% ABV. It has a really well-rounded bold and fruity flavour profile and a rich vanilla oak char running throughout. It is a beautiful example of a classic Speyside whisky!

Size: 700ml
ABV: 50%
Find here: £59.95

Classic Highball Cocktail

For those wanting to mix it up, it would work really in an Old Fashioned, however, it would work equally well in a classic Whisky Highball. Recipe below!

Ingredients
50ml Glen Grant 15YO
Soda (to top up)
Freeze dried apple (garnish)

Method
Sometimes simple is best and topping up the Glen Grant with soda over ice and a nice garnish (the apple works incredibly well) lets the amazing flavour of this whisky shine through.

Drinks News

Napa Valley Monopoly

Just in time for Christmas, a Napa Valley Monopoly has been released! The key wineries, restaurants, and landmarks of one of the most coveted wine regions in the world are all included, but will there also be controversy over who missed out?

The Perfect Cocktail for Bonfire Night – Toffee Apple Hot Toddy

Toffee Apple Hot Toddy Cocktail

This truly is a wonderfully warm cocktail for cool Autumn nights and perfect for sipping as you watch a bonfire crackle.

Ingredients
25ml toffee vodka
30ml bourbon
40ml apple juice
Splash of lemon (optional)
Cinnamon stick (garnish)

Method
All you’ve got to do is heat everything up and take it with you in a flask! Only add the lemon if you enjoy a slightly sour edge, but we think it pairs nicely. Let it sit for a while to infuse the cinnamon and enjoy! You can check out Lewis making it here.


Buy it or Bin it

OatNog

We try a switch up on the festive classic of Eggnog this week. Cinnamon, nutmeg, and vanilla intertwine with rum and oat milk to create Oatnog! Black Lines Drinks have created this vegan alternative to be enjoyed hot or cold this Christmas, and for every bottle sold, they’re donating 5 meals to Londoners in need, so try it and see what you think!

Size: 750ml
ABV: 6%
Find here: £20

If you enjoyed these snippets then make sure you listen in to the rest of the episode here.

Bring A Bottle Podcast: Episode 92

Bring A Bottle Podcast Episode 92

Aloha drinkers! It’s time for a brand new Bring a Bottle Podcast, and it’s jampacked with knowledge and experience this week. Expert guests, refreshing tonics, chili liqueur, cheese chat - we’ve got it all. What drink goes with classical music? Can Aidy guess exactly where a wine is made? Those questions and many more are answered in this one. Listen and as always, let us know your thoughts!

Our Guest Drinkers

Georgie Bentinck and Dan Belmont

We’re treated to two guests this week. First up, Aidy welcomes Georgie Bentinck to the podcast! From PR, Events, Communications, and every creative job under the sun, Georgie’s done it all in food & drink. These days she’s the Head of PR for Campari Group looking after a seemingly endless range of drinks such as Aperol, Campari, Appleton, and Glen Grant. Welcome, Georgie!

Our second wonderful guest is Master of Cheese Dan Belmont. Discovering and teaching for some of the most famous cheese retailers on the planet, Dan branched out further, and in this case, those branches had grapes on. He’s got a particular passion for the wines of his home nation, which you’ll figure out as soon as he speaks! After years of learning all there is to know, Dan took the plunge and founded his own retailer called Good Wine x Good People. Listen to find out what the exciting new concept for his company is!

What’s In Our Glass?

Episode 92 marks the final episode in which we’ll be exploring Franklin & Sons tasty tonics and sodas. In this episode, Aidy’s chosen their Grapefruit & Bergamot tonic, and this time he’s pairing it with Ancho Reyes, a Mexican chili liqueur. 

Ancho Reyes is a perfect addition for your margaritas, or to add a kick to your mixer. Made with Ancho chiles, it’s a smoky spice rather than a fiery spice and is a fantastic option to have if you’re into cocktails. 

Size: 700ml
ABV: 40%
Find here: £36.44 

At the other end of the spectrum, the Franklin & Sons Grapefruit & Bergamot tonic contains pink grapefruit, bergamot, spring water and a new one for us, Cinchona bark extract, which adds a pleasant bitterness to the drink.

Size: 200ml
Find here: £17.50 Franklin & Sons 200mlx24

The two drinks combined work so well - if you like a Bloody Mary, then definitely listen in to Aidy’s recipe as this drink is for you!

Cheese With Dan

Our resident cheese master imparts his wisdom on us with many amazing cheese facts. If you’re lactose intolerant, you might usually skip a section like this but hold up! Dan lets us know that as cheese ages, the lactose decreases, so you can still enjoy cheese! Listen in for this and many other facts!

Drinks News

Vineyard view

Our drinkers debate one of the world’s most unique vineyards where the owner actually encourages you to never drink his wine! Producing just 29 bottles a year, each one is priced at $5000 and you can only buy them at the local art gallery in Reggio Emilia. Is it art? Is it a vineyard? Either way, the backstory it is fascinating.

Cocktail and Music Matches

An interesting thought experiment this week as the team match up genres of music with drinks…
What’s the perfect drink partner for trance?
And what cocktail matches the finery of opera?
Find out and see if you agree!

Drinkers Discovery

Aidy’s wine senses are put to the test as he tries to identify a wine Dan brings in. A difficult challenge to pinpoint the wine and where it’s from so how will Aidy fare? You’re not going to want to miss this bit!

Perfecting your Negroni

Negroni Cocktail

Finally, Georgie fills us in on how to make the perfect Negroni, and she would know! Listen to find out the common mistake people make!

Bring a Bottle Podcast: Episode 88

Bring a Bottle Podcast Episode 88

Hello, hello, and welcome back to the Bring a Bottle Podcast! We’re back from our Summer jollies and up to our usual mischief while helping you fall in love with what’s in your glass. From this week onwards though, we’re mixing things up by not only recording podcasts together but also recording podcasts separately with special guests and it just so happens that this week it’s Aidy’s turn!

You can listen to the full podcast via the player below or via Apple Podcasts, Google Podcasts, or Spotify. Here’s a little snippet of what he got up to:

Third Drinkers

Amanda Selby and Keiligh Baker

Joining Aidy in the studio are Amanda Selby and Keiligh Baker.

Amanda Selby, known as @DrinkWithMeUK, is an online drinks sensation. From wine to spirits she’s worked in just about every drinks job there is working on a huge roster of brands like Jack Daniels, Chambord, Russian Standard Vodka, Finlandia Vodka, Sonoma Cutrer Winery in California, Royal Tokaji in Hungary, we could go on.

Keiligh Baker is a journalist and podcast extraordinaire. On the writing side, she’s worked with everyone from the MailOnline to BBC and the Travel Show publishing breaking news stories. In the podcasting world, she’s been working on a number of hit BBC Shows like Ouch and is currently a producer of the BBC’s disability podcast, Access All.

 

What’s in Our Glass?

Franklin and Sons Tonic Water

We’re putting Grand Marnier to the test this week. Grand Marnier is an orange liqueur made in the heart of cognac and is more commonly mixed into cocktails than drunk mixed with tonics. We’ve chosen to mix our Grand Marnier with Franklin & Sons Rosemary and Black Olive tonic water and Franklin & Sons Mallorcan tonic water.

The Mallorcan tonic water has a smell reminiscent of an orange spritz! It is lovely and fresh, not too sweet and when mixed with the Grand Marnier a natural breeze of fresh orange marmalade hits you with a refreshing burst of tonic at the end. It’s like summer in a glass!

Find here: £17.50 for 24 (200ml)

The Rosemary and Black Olive tonic water is like a meal in a bottle before you’ve even put any Grand Marnier in the mix – think focaccia! When mixed with the Grand Marnier, orange and rosemary hits your nose and to be quite honest it smells like Christmas and would make for a great aperitif before your turkey! It’s a perfect winter drink.

Find here: £17.50 for 24 (200ml)

 

Drinks News

Caviar and Champagne

Have you ever flown Emirates? Well, for all those of you lucky enough to fly first class with them (please do get in touch we have soo many questions!), you will be pleased to hear that now, not only do you get a double bed, a 3.5 minute hot shower and a huge TV screen, but Emirates has just invested £1.6 billion in unlimited Dom Perignon and Caviar for you to enjoy! Cheers to that!

 

Buy it or Bin it

Buy it or Bin it Blue drink

In ‘Buy it or Bin it’ Amanda puts our tastebuds to the test with a bright blue liquid that looks like either WKD or an energy drink. We can tell you it is neither of those and we can also tell you that you’re going to love the reactions had when it’s tried! Listen in to find out what it actually is here.

 

Question Time with Aidy

BBc Podcast Access All

Aidy has some burning questions for Amanda and Keiligh and the answers involve NYC’s Gangsta Crab, how to make the perfect Martini no matter how you like it best, what life is like working for BBC’s disability podcast, Access All, and finally… stealing your baby’s diffuser and putting it to “much better use” by using it to make cocktails!

  

Mailbag

Martini with a lemon twist

This week’s burning question is ‘Why do people rub lemon around the glass when making a martini – is it just theatre or is there a reason?’ Well, there is a reason and although it may seem like quite a bizarre thing to do, it’s really quite an important reason. Listen in to hear Amanda explain more!

⁣Enjoyed this? Well, there’s plenty more to listen to so make sure to check out Episode 88 of The Bring a Bottle Podcast now!

The Bring a Bottle Podcast: Episode 84

Welcome back to another episode of our Bring a Bottle podcast! This week we chat about tasty mixers for your rum, give a shoutout to brand new vodka brand, Vodka 4 Peace, taste test a drink that looks like alcoholic pink chocolate milk in buy it or bin it and Aidy catches up with the wonderful Briget from Étän Rum! Listen in to hear all this and more via the player below!

What’s in our glass?

Franklin and Sons Pineapple and Almond tonic featured in The Bring a Bottle Podcast Episode 84

We’re taste-testing mixers for rum this week and we’ve got our hands back on Franklin and Sons Pineapple and Almond soda*. When you drink this mixer on its own the pineapple really stands out, however, we found that when mixing it with rum there is a real marzipan note to it as the pineapple is toned down and the almond shines through. The mixer itself is a great drink to enjoy if you just fancy a nice drink that isn’t alcoholic but we’re curious to see what it would taste like with mezcal…

Size: 200ml
Find here: £17.50 for 24 bottles

* For our American friends, soda in the UK is flavoured water.

Drinks doing Good

Vodka 4 Peace

We love to shout out about drinks brands that are doing good and this week we’re putting Vodka 4 Peace in the spotlight. Set up by peace-loving entrepreneurs including Anastasiia Rosinina who was forced to leave Ukraine this year, the brand has been created to help Ukrainians in need and to support humanitarian organisations worldwide. The vodka itself is a premium grain-based vodka, triple-distilled under German quality standards and 100% of all the profits made from sales will go to charities to help until 2026 with £5 from every bottle also being donated.

Size: 700ml
ABV: 40%
Find here: £29.90

Personal News

Helena has been busy helping Wines of New Zealand with their petition to get a white wine emoji. You can find out more here. Aidy on the other hand has been getting into the art of journaling!

Buy it or Bin it

Dead Man's Fingers Raspberry Rum Cream Liqueur

Buy it or bin it is back and this week we have a drink that looks like alcoholic pink chocolate milk and smells like raspberry blancmange! ‘What is it?!’ we hear you ask… it is in fact, Dead Man’s Fingers Raspberry Rum Cream Liqueur! A definite guilty pleasure, this would taste amazing poured over ice cream, be that vanilla, strawberry or chocolate!

Size: 700ml
ABV: 17%
Find here: £15 

Third Drinker

Etan Rum Briget

Aidy catches up with Briget, one of the five fabulous sisters behind rum brand Étän, to discuss where the idea of Étän rum came from, what it tastes like, the BEST street food you can find in Cameroon and the most underrated rum cocktail you need to try. Listen in to find out more and if you want to get your hands on a bottle of Étän rum, here are the details…

Size: 700ml
ABV: 40%
Find here: £40

Mailbag

Finally, it wouldn’t be a Bring a Bottle podcast without one of your fantastic mailbag questions. This week you asked ‘What are the differences between light and dark rum?’.

Listen in to all this, and a whole lot more, by clicking on this link!

The Bring a Bottle Podcast: Episode 82

The Bring a Bottle Podcast Episode 82

Another week, another exciting episode of the Bring a Bottle podcast to listen in to! This week we’re joined by special third drinker guest, Romy Gill, as we talk about her gorgeous gin and brand new book, a new breed of spirit from Holyrood Distillery and Aidy’s BBC Radio 4 documentary 'The Truth About Tourette's'. Listen in via the player below today!

What’s in our glass?

Franklin and Sons Elderflower and Cucumber tonic water

This week we’re looking at some great mixers for gin and we’ve picked up Franklin & Sons Elderflower and Cucumber tonic. Elderflower and cucumber are really complementary flavours for many types of gin and we found this to be the case here too. The cucumber was the stand-out flavour at first with a subtle hint of elderflower that came out more in the glass as time went on making for a very refreshing and floral G&T.

Size: 200ml
Find here: £17.50 (for 24 bottles)

Drinks News

People in a pub saying 'cheers'

Helena has spotted an interesting event taking place this Summer, Wetherspoons 11hr bus pub crawl! The boozy experience is £22, includes breakfast, lunch and booze and will take you to 7 venues between Southport and Blackpool all with the aim of uniting solo drinkers and giving them a chance to make friends. Listen in to find out more!

Personal News

The Truth About Tourette's Documentary BBC Radio4 BBC Sounds

Aidy has some big news this week as he has launched a documentary on BBC Radio 4 called ‘The Truth about Tourette’s’. Aidy himself has Tourette’s Syndrome and he is very eager to share the true facts and figures about the condition and to let people know that Tourette’s can be a superpower and not a burden. Listen in as he interviews people with the condition as well as his friends and family to give you a truthful insight into what living with Tourette’s is like.

Third Drinker

Romy Gill

This week we are joined in the studio by the fantastic Romy Gill MBE. Romy is a chef, author and broadcaster whose specialty is Indian cuisine with a British twist. Listen in to hear us chat all about her latest book, her Mango, Ginger and Lime gin and her guilty food and drink pleasure!

Drinker’s Discovery

Hollyrood Distillery Charmed Circle

We taste test a new breed of spirit from Holyrood Distillery, enter ‘Strong Water’. Essentially new make, it is made with certain types of heritage barley. We tried ‘Charmed Circle’ made from Golden Promise barley, it has notes of orchid fruits and a bitter sweet finish of dark chocolate and liquorice. We reckon it would work a treat with Franklin and Sons Rosemary and Olive mixer!

If you’ve enjoyed this summary, make sure you tune in to hear more about our ‘word of the week’, the cheeky antics of two rival beer distilleries and more…

The Bring a Bottle Podcast: Episode 78

Welcome back to another Bring a Bottle podcast! This week it’s all about garlic vodka, fancy bottled mocktails and drinks from Latvia. Listen in below for all this and more!

WHAT’S IN OUR GLASS?

Deanston Virgin Oak

This week we’re revisiting Deanston Virgin Oak highland single malt Scotch whisky but this time it’s all about its versatility in cocktails – listen in to check out our favourites and Aidy’s interesting garnish suggestion.

ABV: 46.3%
Size: UK 700ml // US 750ml
Find here: UK £34 // US $36.99

Drinks News

Restaurant Wine List

What do you look for on a wine list? A recent study has published some rather surprising results Plus, we reveal some top tips to make life easier when ordering wine in a restaurant.

Bang for Buck

Supermarket wine aisle

Listener, Milton, contacted us and told us all about his bargain supermarket finds. Like, for example, a magnum of Châteauneuf-du-Pape for… drumroll please… only £28! Want to know how he does it? You know what to do ;)

Drinks From Around The World

Riga Black Balsam Drink from Latvia

This week Aidy transports you to Latvia to sample Riga Black Balsam, a traditional herbal liqueur made with many, many different natural ingredients. And yes, it includes tree bark! The best bit? You enjoy it served in your coffee or poured over ice cream.

ABV: 45%
Size: UK 700ml // US 750ml
Find here: UK £21.50 // US $33.59

No/Lo

Savyll non-alcoholic Cocktails

Ever wanted a mocktail that actually tastes like what it says on the can? Well, Helena selects a quartet of really tasty mocktails from Savyll Beverage Co and tells us all about them. Available in cans or bottles from £12 for four, these vegan and gluten free drinks give that great authentic classic cocktail flavour without the booze.

Size: 250ml
Price: UK £11.99 for 4 // US sysco.com

Mailbag

A Glencairn glass of whisky

A great question this week, “What is chill filtering?” . Listen in as we take you through what it is, why it happens and whether we think it’s a good thing or not.

Don’t forget to get in touch with us on Instagram to send in all your mailbag questions and of course to listen in ;) Cheers!