Bring a Bottle Podcast: Episode 102

Episode 102 of the Bring a Bottle Podcast is packed with knowledge, with Helena joined by absolute cheese and wine guru and owner of Mouse and Grape, Jessica Summer! Inevitably, we took this opportunity to learn all about cheese and wine pairings, using an incredible value supermarket Graffigna Genuine Collection Reserve Malbec as an example. There are Earl Grey gin experiments, a G&T unlike any you’ve probably tried before, and money-saving insight into how wine lists work!

Our Guest Drinker

Sharing a drink with us this week is Jessica Summer, the owner of the cleverly named Mouse and Grape, a luxury cheese and wine business specialising in everything from gorgeous hampers to corporate tastings and events. Jessica really knows what she’s talking about and has WSET Level 3 and Cheese Academy Level 2 to back it up!

What’s In Our Glass?

We’re merrily sipping our way through Graffigna Genuine Collection Reserve Malbec, 2020, a fresh and fruit-forward Malbec. It’s voluminous and intense with black cherry and plum, and perfect alongside food for this time of year. Also, it was awarded 92 points from Decanter so it’s not just us that love it. Immense value.

Size: 750ml
ABV: 13.5%
Find here: £7.50 (usually £9)

Drinks News

The American lager brand Coors Light has released a nail varnish that tells you if your beer is cold by changing colour depending on how cold your beer is when you hold it. Surely, you’d already know if it was cold by that point though? But it’s a nice novelty and maybe it’s an attempt to get more women into beer?!

Graffigna Malbec and Cheese pairing

Of course, we were going to get up to some wine and cheese pairings when we’ve got Jessica on. We won’t do Jessica justice by trying to recreate her detailed pairing guide here, so you’ll have to listen! The Malbec is tested with Goat’s cheese and Cheddar with very different results, and you’ll definitely want to try it for yourself after.

Mixology with Helena

Helena’s got her mixology hat on and this time she’s concocting a milky cocktail inspired by Earl Grey Latte. With York Gin’s Grey Lady at the heart of it, it’s like a lighter aromatic Baileys with great flavour. Perhaps it needs more creaminess to really sing though? If you try it, let us know your thoughts here!

Drinkers Discovery

It looks like a potion discovered in an ancient alchemist’s lab with the pipette top, but it is in fact Cotswolds Gin Essence, 10x the concentrated flavour of usual gins. 4 or so drops of this with tonic and you get a G&T with a light and breezy feel, and less bitterness if you’re into that. Interesting!

Size: 100ml
ABV: 46%
Find here: £17.95

Mailbag

This week’s question concerns where to find the best value wine on a wine list! Helena and Jessica advise targeting the mid-range, to avoid the huge mark up on the cheapest wines and hefty price tag of the top end. Look out for Malbecs and Portuguese wines in general!

For all this and more listen in today!

Bring a Bottle Podcast: Episode 101

It’s Bring a Bottle Podcast Episode 101 and with us in the studio this week is Jack Charlton, traveller and lover of all things drinks who began at Café Rouge when he was 15 and is now Head of Brand Ambassadors for Remy Cointreau in the UK! There’s incredible Mount Gay rum to be sipped, odd advent calendars to be discussed, Jaffa Cake Vodka to be tried and a machine to completely transform your Hot Choc experience! Listen for all that and more!

Our Guest Drinker

Jack Charlton fell in love with hospitality working at Café Rouge when he was 15, later finding his passion for drinks too and becoming Head of Brand Ambassadors for Remy Cointreau in the UK. His younger years were filled with travelling the world alongside his parents, seeing Prague, Cuba and Zimbabwe to name just a few places. You can hear some tales from these trips on the podcast! Welcome, Jack!

What’s In Our Glass?

A delicious rum from the world’s oldest rum distillery, Mount Gay’s Black Barrel blend is distilled in traditional copper pot and column stills, matured for up to 7 years in American whiskey casks, and further aged for 6 months in heavily charred Bourbon casks. Unsurprisingly, that toasted oak comes through, as does gingerbread and the rich vanilla and pineapple you might expect from a golden Bajan rum. 

Size: UK 700ml // US 750ml
ABV: 43%
Find here: UK £36 // US $29.99

We’re also sipping Mount Gay’s deep, dark and brooding XO Triple Cask Blend. Sitting in a combination of American whiskey, bourbon and Cognac casks creates a beautiful balance, with a lovely underlining oakiness, notes of waxy pear and sticky toffee fig pudding. A large coconut water ice cube with this poured on top would be incredible to accentuate the coconut notes further.

Size: UK 700ml // US 750ml
ABV: 43%
Find here: UK £54.59 // US $66.99

Advent Calendars

We’re talking advent calendars and in particular the weirdest ones we’ve come across. Biscuits for pets? Dumplings? What would your ideal advent be, or maybe chocolate can’t be beaten?

How Can you Enjoy Hosting A Dinner Party?

All the stress and build up of hosting a dinner party can end up ruining the experience for the host themselves, and that can’t be right, so we’re looking at ways to avoid just that. From prepping to delegating, take these tips and hosting will become a pleasure and not a chore!

Buy it or Bin it

The colour of onion skin... gingery on the nose... whiffs of something very familiar, is it Terry’s chocolate orange? Almost. It’s Jaffa Cake Vodka. The Jaffa cake is bold on the nose, and much subtler on tasting so don’t worry that it’s overpowering or anything. This would sing wonderfully in an espresso martini with a Jaffa cake or two on the side.

National Hot Chocolate Day

Hot chocolate day is just around the corner so we chat about some of the best available. Hotel Chocolat and their Velvetiser isn’t just another underwhelming kitchen gadget – it’s incredible. Listen to find out more about this dream machine!

What pairs WELL with Mount Gay rum?

We’re thinking of indulgent mouth-watering pairings to sit beside this rum – choc, cheese, steak etc. For vegetarians, grilled crispy cabbage and anything with smokiness and umami like nutty mushroom dishes and miso would also work a treat.

This only covers the tip of the iceberg though so to hear what else we get up to, listen in today!

Bring a Bottle Podcast: Episode 100

A century of Bring a Bottle podcasts! Congratulations to us if we do say so and thank you, loyal listeners! We have both Aidy and Helena in the studio for the 100th special, and there was only one person to complete the trio – the legendary Colin Hampden White. This episode is packed to the rafters with our best bits, so you really won’t want to miss this one. There’s vagina beer, behind-the-scenes television moments, the biggest drinks trends, cask buying advice and that’s just the tip of the iceberg. Let the reminiscing commence!

Our Guest Drinker

For Episode 100, it had to be our original third drinker, the one and only man of many talents... Colin Hampden White! It’s been too long! Journalist, editor, photographer, presenter, judge... a true Three Drinkers legend. He may no longer be with us every day, but we love him on the podcast, and you can keep up to date with all his drinks news on our website and all things Colin on his Instagram at @champdenwhite.

What’s In Our Glass?

We’re toasting to our century with the gorgeous Westland whiskey. Made in Seattle, Westland American Oak is their flagship release, using 5 different barley varieties in a 5-malt mash bill. This creates a distinct malt whiskey that’s super smooth and soft with a gentle peppery note you’d expect from rye whisky alongside notes of chocolate custard. It’s unusual but boy is it good!

Size: 700ml
ABV: 46%
Find here: £48.96

Westland also produces a special Sherry oak cask whiskey called Garryana, an oak that only grows in the Northwest of America. Many peated whiskies use 100% peated malt, but this actually makes use of more non-peated malts locally grown in Washington State. As a result, there’s less out-and-out smoke (although still present), and more orange peel, roast banana, almonds, as well as green herbs and pistachio.

Size: 700ml
ABV: 50%
Find here: £164.99

Peach Whiskey Sours

Here’s one Aidy prepared earlier! Using Westland American oak he’s got the balance of peach just right, providing the small kick of sweetness needed without becoming overbearing. It’s a sublimely fresh cocktail with the Westland whiskey kick at the heart of it and gorgeous chocolatey flavours from the bitters coming through. A really well-rounded and complete sipper.

Ingredients
50ml Westland
15ml lemon juice
5-7ml peach syrup
Chocolate bitters

Method:
Simply shake all ingredients with ice. Strain into an ice-filled rocks glass and enjoy!

The Best of Drinks News

We’ve uncovered all manner of drinks news over the last 99 episodes, so we’re taking a moment to recap on our favourites. Who could forget Vagina Beer? The first beer to use vaginal lactic acid in the world! Or the dreamlike situation an Italian town found themselves in when red wine started to run from their taps! And the elephant in the room (and most likely snoozing in the corner), the time a group of thirsty elephants guzzled down pots of Mahua liquor in India. That’s right, we only cover the most important news here at The Three Drinkers.

Drinks Trends Through The Years

Drinking and everything that comes with it is constantly changing as the world does the same, so what are the biggest trends we’ve noticed?

Colin looks at the gin craze that began in the late 90s and shows no sign of slowing down, despite the prediction every year that it will! He also recommends the fabulous Audemus Pink Pepper Gin by the way – sweet and spicy and a big hit of pepper on the nose!

Helena takes us through the rise of CBD drinks and how brands like Goodrays, OTO, Tripp and INTUNE have overcome misconceptions to produce super-popular drinks with big benefits. Check out our Best CBD Drinks if this is something you want to explore, especially over the gloomy winter period!

Down with the kids as ever, Aidy talks about the super sweet drinks captivating younger drinkers. Think Smirnoff Ice, WKD, VK etc. (‘etc’ isn’t one by the way, even if it sounds like one!) Tasting almost indistinguishable from fizzy drinks, they’re many drinkers’ first experience of booze and something that Aidy was partial to in his youth ;)

Favourite Part of our Scotch TV Show

The Three Drinkers have got up to all sorts filming the show, and discuss their favourite moments, from missing Land Rovers to Aidy falling on his face in a barley field. Good times indeed... not so much for Aidy.

Best Drinkers Discoveries

Helena praises Cream Liqueur, like the fantastic value-for-money Spice Ginger Biscuit Irish Cream Liqueur by Sainsbury’s. Aldi’s Ballycastle also gets a nod, and the Vegan Cream Liqueur by M&S more than meets everyone’s approval.

Colin’s discovery is Axia, an expertly crafted aromatic Mastiha from Greece that behaves like a gin or flavoursome vodka. It’s dry and versatile, so would be amazing in a Bloody Mary, Margarita, or even G&T equivalent!

Aidy draws attention to Bitters, and how just a drop or two can completely elevate a cocktail. Especially around Christmas, festive bitters like Cacao or Orange work amazingly to spark up a Martini, Sidecar or G&T!

How to Buy a Cask and What to Look Out For

Buying a cask is a cautious game so this is a must-hear segment for anyone thinking of getting involved in the new year! It’s packed full of advice on due diligence, red flags, green flags, and lots more! There’s even a top investment tip thrown in!

Mailbag

The all-important Mailbag – What should we be drinking Christmas morning?

Colin’s beloved whisky gets a mention even here!

Bring a Bottle Podcast: Episode 98

Episode 98 is here and this week Alex Layton joins Aidy in the studio as we continue our Bruichladdich journey, try the ultimate ‘Christmas in a glass’ liqueur, give amazing Australian wine tips, and decide what the perfect drink is for our most loved fast foods. Oh, and you’ll want to keep listening to the end for one of the most embarrassing confessions we’ve had on the pod yet!

Our Guest Drinker

With us in the studio this week is Alex Layton who is Head of Marketing at Decanter Magazine no less! Decanter is the place to go for everything wine, reaching millions of people across its numerous channels. Alex also tells us about the Decanter Awards on the pod, as well as his love for BBQ food and his extensive job experience across the world of drinks (if you can think of it, he’s probably done it).

What’s In Our Glass?

We adored the Bruichladdich Classic Laddie last week, so we’ve progressed onto the Bruichladdich Port Charlotte 10-Year-Old this time, also produced on the Southwestern tip of Islay Island just off the Scottish west coast.

If you like smoky whisky, then at 40PPM this super peated dram will suit you down to the ground. Behind that oak-y smoke though there is a roundness, with subtle sweetness and notes of seaweed and salty sea air coming through. It would be a great dram for someone who’s into something between the Speyside and Islay whisky styles, and it’s from a fantastically sustainable distillery too. Lots to love with this!

Size: 700ml
ABV: 50%
Find here: £46.75

The Sandfly Cocktail

This single malt is perfect at the centre of a Sandfly, a cocktail dreamt up in New York in 2017 as an adaption of The Mosquito. We think this is just gorgeous. The smokiness from the super peated whisky is beautiful, and despite being in pretty much equal parts to the Campari, isn’t overwhelming at all. There’s spicy sweetness from the ginger, and bittersweetness from the Campari to round it out too. It’s the perfect drink for this season, sat around a bonfire sipping away – an autumnal cracker.

Ingredients
25ml Port Charlotte 10 year
20ml Campari
20ml Lemon Juice
10ml Ginger Syrup

Method:
Combine all the ingredients with ice and shake well. Strain into your cocktail glass and bottoms up! 

Buy it or Bin it

This is one that reveals itself slowly. It looks just like a glass of milk, and initially smells like it too, but then there’s a boozy kick and a ‘Milky Bar’ feeling to it. 

It’s Mozart White Chocolate Cream Liqueur! This milky, chocolaty, Bourbon blend tastes like Christmas in a glass, and the bottle is beautiful too, like a giant Ferrero Rocher. It’s crying out to go into a White Chocolate Espresso Martini. It has 60% less fat and a lot less alcohol than other Irish creams too by the way! This is 100% a ‘buy it’ pick.

Size: 500ml
ABV: 15%
Find here: £14.99

Australian Wines

Australia is almost the size of Europe, so the diversity in wine flavours, styles and grapes is massive down under. We run through the very best of Australian wine, from incredible value Viognier to Pinot perfection, and everything in between.

Fast Food Drinks Pairing Quiz

November 16th is National Fast Food Day, so we run through the perfect drinks to accompany just that! Champagne and fried chicken? Negroni Sbagliato with a hot dog? Listen in and tell us what you think of our pairings!

Drinks Confessions

Wine tasting should be a joyous occasion, learning about the origin, aerating the wine etc. Well, not for Alex, not at his first ever session anyway. And it won’t have been great for the person standing in front of him either, let’s just say that. Find out why he had to run off in embarrassment on the podcast!

Bring a Bottle Podcast: Episode 97

Greetings drinkers! You can listen to Episode 97 of the Bring a Bottle Podcast now! Joining Helena is Jason Myers, a hospitality king who travels the world seeking out amazing food and drink experiences. Discover why his favourite ever whisky cocktail may have changed mid-recording, hear about the pub returning to candlelight, the blockchain powered fine wine revolution and how will Helena fair putting herself in the ‘Buy it or Bin it’ firing line? 

Our Guest Drinker

Joining Helena on the pod this week we have Jason Myers! He’s a hospitality CEO who’s worked and travelled around the world, always keeping one eye on food and drink (particularly his beloved wine and whisky). When he’s back on home turf he’s involved with Grosvenor pubs, opening wonderful new sites like The Hare & Hounds in Newbury, and Wild Thyme and Honey in the Cotswolds. Welcome, Jason!

What’s In Our Glass?

Bruichladdich (pronounced like ‘brookladdie if you weren’t sure), is a very progressive distillery from the island of Islay just off the west Scottish coast. They’re the first of their kind to become a ‘BCorp’, meaning exceptionally high levels of social and environmental performance but right now we’re focusing on what’s inside their ‘Classic Laddie’ Scotch, and it’s very nice indeed.

Unlike the neighbouring distilleries on the island, the entire range is made without the use of peat. It’s a super warm, floral, and elegant Single Malt Scotch with a nice smokiness coming through. It’s bottled at 50% but make no mistake, it’s very easy drinking and not heavy at all. 

Size: 700ml
ABV: 50%
Find here: £41.45

Not only does it make for a stunning dram, but it also makes a fabulous cocktail. Here’s what we tried in the studio…

Young Laddie

The sweetness and bitters balance out delightfully here, retaining a subtle smokiness that’s perfect as an introductory whisky cocktail for a newbie. The garnish twists tie everything together very nicely at the end too, so we recommend you include one. 

Ingredients
50ml Classic Laddie
20ml simple syrup
2 dashes angostura bitters
Walnut bitters
Grapefruit/ orange/ lemon twist (garnish)

Method:
Simply combine everything (except the twists), add a large chunk of ice, and stir until chilled. Squeeze the twists before dropping them in and you’re ready to go!

Drinks News

The Tollemache Arms in Northamptonshire is rolling back the years by switching off all the lights every Thursday evening in November and setting up cosy candlelit dinners instead. It’s not just because of the tough times we live in either, it’s just to get back to basics and create a romantic and cosy atmosphere. Could this become a trend? We certainly think it should!

Buy it or Bin it

Something slightly different this week as Jason puts his wine tasting to the test with this dense, savoury, and blackcurrant-y red... little does he know it’s actually a Bourdeaux blend by Helena herself!

Crurated

Crurated is a wine community completely changing up the fine wine industry by selling fractions of wine barrels that you can personalise yourself. It’s a membership club that uses blockchain and NFT technology to skip the middleman and open up the world of fine wine to everyone. Helena chats with Paolo Sforza to find out more in the podcast and you can also read more here.

Instant Sommelier

What wine would Jason pick to impress colleagues?  And has his favourite ever whisky cocktail changed literally over the course of the podcast? Listen to hear the answers to these questions and other fab recommendations!

Mailbag

A question from the mailbag to finish of course, and it’s...*drum roll* ‘What is the best value wine usually found on a pub wine list?’ Listen in to find out what you need to drink next time you’re down the pub!

Bring a Bottle Podcast: Episode 96

Episode 96 of the Bring a Bottle podcast is out now! There’s perfect bonfire booze, vegan OatNog, the new Monopoly game that could be the source of controversy, and some hilarious confessions thrown in for good measure! Listen in via the player below.

Our Guest Drinkers

Joining Aidy in this episode are two guests! Entrepreneur Jay Akbar is the brains behind the decanter concept Wolf Whiskey, but he also gets involved in boxing, bouldering and he’s even written his own book! Welcome, Jay! @wolf_whiskey_

Completing our line-up is Lewis Stairs, founder of the Sunday Cocktail Club Instagram account. By day, Lewis is into software and tech but by night he is a mixologist, experimenting with so many different drinks that he’s built a shed to house them all! Great to have you! @sundaycocktailclub

What’s In Our Glass?

We can’t get enough of the Glen Grant lately, and over the last few episodes, we’ve enjoyed both their 10 and 12 year old single malt Scotch so it seems only right that this week it’s the 15 year old in our glasses! Matured in a combination of ex-bourbon and ex-sherry casks, it’s eventually bottled at a hearty 50% ABV. It has a really well-rounded bold and fruity flavour profile and a rich vanilla oak char running throughout. It is a beautiful example of a classic Speyside whisky!

Size: 700ml
ABV: 50%
Find here: £59.95

Classic Highball Cocktail

For those wanting to mix it up, it would work really in an Old Fashioned, however, it would work equally well in a classic Whisky Highball. Recipe below!

Ingredients
50ml Glen Grant 15YO
Soda (to top up)
Freeze dried apple (garnish)

Method
Sometimes simple is best and topping up the Glen Grant with soda over ice and a nice garnish (the apple works incredibly well) lets the amazing flavour of this whisky shine through.

Drinks News

Just in time for Christmas, a Napa Valley Monopoly has been released! The key wineries, restaurants, and landmarks of one of the most coveted wine regions in the world are all included, but will there also be controversy over who missed out?

The Perfect Cocktail for Bonfire Night – Toffee Apple Hot Toddy

This truly is a wonderfully warm cocktail for cool Autumn nights and perfect for sipping as you watch a bonfire crackle.

Ingredients
25ml toffee vodka
30ml bourbon
40ml apple juice
Splash of lemon (optional)
Cinnamon stick (garnish)

Method
All you’ve got to do is heat everything up and take it with you in a flask! Only add the lemon if you enjoy a slightly sour edge, but we think it pairs nicely. Let it sit for a while to infuse the cinnamon and enjoy! You can check out Lewis making it here.

Buy it or Bin it

We try a switch up on the festive classic of Eggnog this week. Cinnamon, nutmeg, and vanilla intertwine with rum and oat milk to create Oatnog! Black Lines Drinks have created this vegan alternative to be enjoyed hot or cold this Christmas, and for every bottle sold, they’re donating 5 meals to Londoners in need, so try it and see what you think!

Size: 750ml
ABV: 6%
Find here: £20

If you enjoyed these snippets then make sure you listen in to the rest of the episode here.

Bring A Bottle Podcast: Episode 95

In Bring a Bottle Podcast Episode 95, Helena is joined by the fabulous founder of, ‘All Things Drinks’, Dimple Athavia. They chat about grape powered skincare, a liqueur that smells like baked cherry pie, Helena’s new wine slogan t-shirts and how to explore great wines on a budget! There are some really great recommendations in this episode too that you definitely won’t want to miss, so listen now!

OUR GUEST DRINKER

This week we’re joined by the lovely Dimple Athavia, a wine and spirits enthusiast who used her passion to set up ‘All Things Drinks’, an online drinks company specialising in curating a wonderfully varied selection of craft drinks. As the name suggests, they really do sell pretty much everything! They also want to create an inclusive community within the drinking world that goes beyond retail, educating and connecting those with the same passion. Cheers to that! @dimpsflavourgirl

WHAT’S IN OUR GLASS?

Last week we tried the Glen Grant 10-year-old, and this week it’s the older 12-year-old single malt Scotch that’s gracing our glasses. It has gorgeous vanilla aromas on the nose, and a hint of caramel alongside touches of spice to taste. This isn’t a peaty scotch at all, it’s smooth and gentle and a fantastic option for beginners wanting to try a classic Speyside Malt.

Size: 700ml
ABV: 43%
Find here: £39.94

Rob Roy Cocktail

Whisky is all too often buried in cocktails but using this fantastic Scotch in a Rob Roy allows it to be the star of the show. The warm vanilla flavours are very much in the limelight leading to a delicious and surprisingly light, cocktail.

Ingredients
40ml Glen Grant 12YO
20ml sweet white vermouth
A couple of dashes of angostura bitters
Maraschino cherry (garnish)

Method:
Shake everything with plenty of ice because dilution is key here. Finish with a gorgeous Maraschino cherry and voilà!

DRINKS NEWS

Did you know that grapes are used in skincare? Brad Pitt’s new, ‘Le Domaine’ range worked with Mirabeau to use grape skins and seeds in an effort to waste as little of the grape as possible. The science behind it is that the antioxidant high polyphenols in wine are good for the skin, and Le Domaine aren’t the first to cotton on to this. Westwell and Pelegrims also use grape extract, and Caudalie use oil from the seeds in their products.

Helena’s T-Shirts

Helena has been busy making her own wine slogan t-shirts, ‘Mama loves Malbec’ and, ‘Talk Terroir to Me’! All made with the environment in mind, there’s no plastic packaging and they’re fully recyclable! You can literally send them back to be recycled when you’re done with them.

Buy it or Bin it

This week’s, ‘Buy it or Bin it’ is super autumnal. If we say it smells like marzipan and almonds, then you might already be able to guess what kind of drink it is? That’s right, it’s Amaretto...well, almost. It’s actually a slight reimagining of it, and it’s called Adriatico. It’s full of morello cherries so combined with the classic amaretto flavours, it smells like a baked cherry pie once you crack it open. It’s drier on tasting than you might expect, and has a surprising saltiness intertwining with cinnamon, cocoa, and subtle coffee flavours. At 28% it’s fantastic over ice and would also work well in a hot cosy cocktail or coffee.  

Size: 700ml
ABV: 28%
Find here: £28.74

Quickfire Questions

What is the best drink for a very hot curry? 
What is the best wine restaurant in London? 
What is the best winter warmer you’ve ever tried?
Our guest has all the answers, and some must-try recommendations too!

Mailbag

We have one of the most famously contested drinks questions this week and it’s, ‘Do I have to spend a lot of money to find really good wine?’ 

Listen in to find out what the sweet spot is for finding value in wine, and how you can still try new and exciting wines throughout the year without breaking the bank! 

Bring A Bottle Podcast: Episode 94

Greetings drinkers! We’re back with a brand new Bring a Bottle Podcast and Aidy is joined by a wine wizard and spirit sage to sip one of the most magical Speyside whiskies going. Also, the drinkers guess the most popular British pub name, plan the ultimate Halloween cocktail, and there’s even some juicy drinking confessions thrown in! Listen now for all that and more!

OUR GUEST DRINKERS

We’re lucky enough to be accompanied by two wonderful guests this week. Firstly, it’s Chris Dennis - a mixology mastermind and spirit sage. Two decades of industry experience mean his name is known at some of the finest bars in the world, like Zetter Town House, Calooh Callay, Milk & Honey, and Trailer Happiness. After co-founding Disrepute in Soho, his newest venture is Heads & Tails in West London where Chris has continued to work with tonnes of different spirit brands... so much so that since 2021, he’s been the Rum and Whiskies Brand Ambassador for Campari, representing some beautiful drinks like Glen Grant and Appleton Rum. Welcome!

Our second fantastic guest is Hannah Crosbie, a food and wine writer extraordinaire! Her understanding of wine is second to none and in sky high demand, so she can often be found curating wine lists for restaurants or hosting a plethora of events at the likes of Soho House and One Hundred Shoreditch. From Mob Kitchen to Refinery29, from Courier and the Evening Standard, Hannah has written for them all. In 2020, she set up the Dalston Wine Club, with the aim of making wine more accessible, inclusive, and welcoming to all. Bravo! We’re delighted to have you!

WHAT’S IN OUR GLASS?

In this episode we’re sipping on a 10-year-old Speyside single malt – Glen Grant because who better to introduce us to it than the official brand rep Chris? Beautifully amber on the eye, it has notes of green orchard, toffee and vanilla. It’s equally quaffable for a whisky beginner or a seasoned drinker and would sit perfectly in a long cocktail topped with Ginger ale.

Size: 700ml
ABV: 40%
Find here: £29.49

Glen Grant 10 Year Old Cocktail Discovery

The Glen Grant is used in a whisky sour style cocktail – The Brigadoon! Sour lemon intertwined with sweet apricot liqueur blends with the strong Speyside base to create an intense burst of flavour, settling down into complex layers with a subtle nuttiness from the orgeat. It’s incredible!

Ingredients
40ml Glen Grant 10YO
20ml apricot liqueur
20ml lemon juice
10ml orgeat (almond syrup)

Method:
Simply shake everything and serve over ice! Simply delicious.

DRINKS NEWS

From the ones seen in almost every village across Britain, to the weird and wonderful, we all love pub names. Did you know they date back to 1393 when King Richard II ordered every pub to be clearly signposted? Aidy has the list of most popular pub names, and Hannah and Chris get guessing! What’s your guess for top spot?

DRINKS CONFESSIONS

Drink related confessions always throw up something interesting, and this episode is no different. Is a 15k whisky wasted in porridge, or is it just a great start to the day? And find out why Chris was kicked out of a club for just opening a bottle of Champagne (we may have omitted a key detail there.)

Buy it or Bin it

The intriguingly named Tough Nut Moonshine is tried and tested in this episode! There are all kinds of smells going off with this, from Lotus biscoff to Belvita biscuits... but savoury also? It is indeed a tough nut to crack, but a dash of this hazelnut liqueur would really add to an Old Fashioned. It would also make a far more interesting cocktail balancer instead of sugar syrup! Their other flavours look just as alluring, from Sticky Toffee to Lemon Drizzle… a lovely Christmas gift.

Size: 700ml
ABV: 25%
Find here: £24.64

Mailbag

It’s the perfect October question this week, as the drinkers ponder, ‘What’s an easy Halloween cocktail to make at home?’ Their answer features one of the strangest ice ‘cubes’ we’ve ever heard of too – find out what we mean here.