Supermarket Wine Bargains: ASDA March 2024

If you love wine and do your weekly shop at ASDA, then you’ll want to take a look here. We’ve searched this month’s offers high and low and come up with the ten best bottles all for £10 or less. They’re worth a lot more, and if you see one that takes your fancy, you’ve got till the 3rd April to go get it.

ASDA Red Wines March 2024

Mateo Nieves Monastrell

Sweet fruits a-plenty with this Spanish red, think juicy plums, rich raisins and a hefty helping of French and American oak bringing lovely vanilla and a touch of smoke. It’s a full-bodied number in a similar mould to Primitivo and perfect for those who go in for jammy reds.

Size: 750ml
ABV: 14%
Find here: £6.25 (usually £9.25)

Masso Antico Primitivo

This is Masso Antico’s most loved wine, made from Apulian Primitivo, or Zinfandel to you and us. It brings the warmth of black pepper and spice to be expected from Italian reds in Puglia, and all the history of the Roman Albarello method too. Cool sea air and Mediterranean heat combine with oak ageing for fresh berries, soft tannins, and lingering spice.

Size: 750ml
ABV: 14%
Find here: £8 (usually £9.50)

Jacob's Creek Double Barrel Matured Shiraz Red Wine

This is a really interesting Shiraz aged in Scotch whisky barrels. You’ll find it across the supermarkets, but with ASDA offering it for £10 it’s a no brainer. It’s aged in traditional oak first, before the Scotch finish creating a combination of richness, elegance, and easy-drinking smoothness. Expect plenty of vanilla oak, blackberry, plum and earthy tobacco.

Size: 750ml
ABV: 14.5%
Find here: £10 (usually £12.50)

ASDA Extra Special Carménère

This Chilean Carménère pours a seductive dark purple and reveals instant and intense black fruits and pepper on the nose. The palate fills out with heaps of plum and rich chocolate that begins sweet before turning tart. The oaky spice returns to finish off – delicious.

Size: 750ml
ABV: 14%
Find here: £7.50 (usually £8)

Faustino Rioja

What great value this Tempranillo from Bodegas Faustino is. It brings the classic profile of Spanish Rioja, with great structure and bright, concentrated fruits. The first sip reveals how silky and balanced it is, and the touch of earthy complexity is a welcome addition.

Size: 750ml
ABV: 13.5%
Find here: £9.75 (usually £12.50)

ASDA White Wines March 2024

Villa Maria Sauvignon Blanc Marlborough

This is a vino that goes on quite the adventure before settling into your glass. The Sauvignon Blanc vines are grown in between fierce oceans, historic valleys and majestic mountains, before reaching Villa Maria itself, situated in the crater of a volcano! It’s a classic Marlborough profile so plenty of crisp refreshment, exotic flavours, light gooseberry and no bitterness whatsoever.

Size: 750ml
ABV: 12.5%
Find here: £8.50 (usually £10.50)

Freixenet Pinot Grigio

From glorious Garda comes this crystal sip of pure Italian sun. At just 11%, it’s crisp and dry with a soothing quality from the delicate orchard fruits and bright citrus. The floral aroma of honey adds a loveable touch too. How could this not be crowd pleaser?

Size: 750ml
ABV: 11%
Find here: £8.50 (usually £10)

Diablo Golden Chardonnay

This is a buttery Chard that really stands out from the crowd. From Chile’s Central Valley, it takes a few interesting turns with tropical pineapple and passion fruit, oaky, buttery vanilla and also just a subtle touch of stoney steel. Likeable.

Size: 750ml
ABV: 13.5%
Find here: £8.50 (usually £10)

ASDA Extra Special Rueda

100% Verdejo grapes, this blend has picked up a number of big awards and deservedly so. The star of the show is the mineral salinity that comes through with great freshness, waxy tones, and wafts of smoke. All of that, before floral peachy notes and super crisp apples.

Size: 750ml
ABV: 13%
Find here: £6.25 (usually £6.75)

Tukituki Sauvignon Blanc Marlborough

This would be easy to identify as a Marlborough Sauvignon in a blind taste test, with green pepper, asparagus, and vivid grass. These shades of green do mellow and quickly give way to tropical flavours of passion fruit, all the while keeping a clean zing.

Size: 750ml
ABV: 12%
Find here: £8 (usually £8.50)

If you shop elsewhere then not to worry, check our website for our other up to date Supermarket Bargains!

The 5 Best Scotch Whisky Cocktails to Try at Home

When thinking of a Scotch whisky bar, it’s likely that an image of a dark room with mahogany and leather furnishings will pop into the mind, perhaps with a lingering cigar scent. However, in this modern Scotch whisky and cocktail renaissance, the norms are changing to brighter bars less reminiscent of old boys’ clubs and more akin to the modern high-end cocktail bar.

A change in attitude accompanies this change in the atmosphere; there is less nose-turning when mixing a cocktail with Scotch whiskies, and in some cases, even single malts! When prepared correctly, a Scotch whisky cocktail is just downright incredible. Whether your favourite mixed drink is an Old Fashioned or a Whisky Sour, there is a Scotch Whisky classic out there for you! Here are some of our favourites.

Mizuwari

The Japanese cousin of Scotch and soda simply replaces soda water with still water and is a staple in Asian drinking culture. The single-ingredient replacement in a 2 ingredient drink makes more of a difference than one would think as soda water has acidity and bitterness from carbonation, so the still water results in a softer flavour profile, allowing the drinker to experience even more layers of the single malt of choice, and arguably, it’s even more refreshing! The beauty of this drink lies in its versatility; you can use any Scotch of your choice, blended or single malt and it will be smooth and refreshing. You can even play around with flavoured waters that complement your whisky of choice! e.g. Cardhu 12 and red apple flavoured water.

Ingredients
50ml (1 &2/3oz) Single Malt Scotch Whisky
Still water to top up

Method
Add Scotch whisky to a highball with ice and top with still water. Optionally, garnish with a slice of lemon.

BRIGADOON

The whisky sour gets the daisy treatment with this lesser-known classic. Like many historic cocktails, not much is known about the origin of this drink other than the fact it was the creation of Adam McGurk at the Player in London. The combination of apricot brandy and orgeat is a well-utilised one in many a tiki cocktail and works just as splendidly when swapping the base spirit of rum for whisky. For this drink, we recommend any well-rounded blended scotch so as not to overpower the other flavours running through the drink.

Ingredients
40ml (1 &1/3oz) Blended Scotch
20ml (2/3oz) Apricot Brandy
20ml (2/3oz) Lemon Juice
15ml (1/2oz) Orgeat
3 dashes Angostura Bitters

Method
Combine all ingredients into a shaker and shake with ice for 10 seconds. Lastly,
strain into your favourite cocktail glass and enjoy.

WILLIAM WALLACE

This Scotch Manhattan adjacent tipple is one of the newest drinks to take the bartending world by storm. Created by Joe Schofield of Schofield’s Bar fame in Manchester in 2019, it was a simple stroke of genius by taking the classic Rob Roy template and substituting a portion of the Sweet Vermouth for Pedro Ximenez Sherry. This adds an extra layer of complexity to the flavour profile, alongside a touch of extra body and sweetness. This one-ingredient switch lands the William Wallace a touch sweeter than the Rob Roy it is based on, and a touch drier than their brother, the Bobby Burns.

Top Tip: This is a cocktail that is also very much batchable, you can pre-combine multiple serves of this drink with water added for the dilution that would have been achieved by stirring (10% of total volume is ideal), bottle it up and stick it in the freezer to enjoy later.

Ingredients
50ml (1 &2/3oz) Blended Scotch Whisky
10ml (1/3oz) Sweet Vermouth
10ml (1/3oz) Pedro Ximenez Sherry
3 dashes Orange Bitters

Method
Combine all ingredients in a mixing glass and then stir over ice.
Next, strain into your favourite cocktail glass before finishing it off with an orange twist garnish.

MORNING GLORY FIZZ

This whisky sour variation is the quintessential hangover cure of pre-prohibition America and is very much a reflection of the lifestyle there at the time. Initially mentioned in O.H. Byron’s Modern Bartender’s Guide (1884), this scotch-based, absinthe-laced sour, is topped with soda and served without ice all in the name of knock-back-ability. While the drink was initially created as a corpse reviver, it also makes a delectable evening tipple once the recipe has been modified to be more suitable to the modern palette, and has been getting more love than it has been used to in recent years as the bartenders of today are increasingly flicking through the history books for inspiration.

Ingredients
50ml (1 &2/3oz) Blended Scotch Whisky
25ml (5/6oz) Lemon Juice
25ml (5/6oz) 1:1 Simple Syrup
20ml (2/3oz) Egg White (Can be subbed in for any vegan foamer)
4 dashes Absinthe
Top with Soda Water

Method
Combine all ingredients except soda water in a shaker with ice for 15 seconds.
Next, add ice into your tin and shake for 10 seconds. Fine strain into a highball glass and top up with soda water. Nom.

SKYE 75

This drink was made known to me during my time working in the cocktail bars of Johnnie Walker Princes Street, Edinburgh; the Skye 75 takes the classic gin number, the French 75 on a holiday to a tiny island off the West coast of Scotland, the Isle of Skye. The simple substitute of Single Malt Scotch, Talisker 10 Y.O. for London Dry Gin completely revamps the character of this summer staple. The lightly peated, maritime character of Talisker 10 pairs perfectly with the buttery orchard fruit notes of dry, crisp Champagne, and makes for a perfect cocktail as we approach the warmer months ahead.

Ingredients
35ml (1 and 1/6oz) Talisker 10 Y.O.
25ml (5/6oz) Lemon Juice
25ml (5/6oz) 1:1 Simple Syrup
Top with Champagne

Method
Combine all ingredients except Champagne in a shaker and shake, shake, shake for 10 seconds. Fine strain into your champagne flute, fill it up with fizz and finish off with a pretty lemon twist!

If all this talk of Scotch cocktails has got you drooling for one, then check out some Scotch recommendations here!

By Fowwaz Ansari

Supermarket Wine Bargains: Sainsbury’s March 2024

Shoppers of Sainsbury’s listen up. We’ve been pawing through the offers for the best bottles this March, and the offers are superb this month. Check out these ten bottles, split down the middle between juicy reds and elegant whites… and all for £10 or less.

Sainsbury’s Red Wines March 2024

Feuerheerd's Anchor Wine Reserva Douro DOC

In the heart of the Douro region, this delicious Portuguese red is made that bit deeper with a Vintage Port finish for 12 months. There’s so much refined spice and delicately rich black fruits all before the silky finish that lasts for ages. You don’t find many reds that bring bold flavour but also nuanced restraint as well as this for a tenner.

Size: 750ml
ABV: 14%
Find here: £10 (usually £11.50)

Sainsbury's Valpolicella Ripasso, Taste the Difference

This is one of the best value bottles in any UK supermarket. Corvina makes up most of the four-grape blend where dried grape skins are macerated for extra depth and texture. Rich darker fruits come through alongside bright berries and lively spice but despite all that bold Italian flavour, it doesn’t feel heavy at all. Masterfully made.

Size: 750ml
ABV: 13.5%
Find here: £10 (usually £12)

Mucho Mas Vino Tinto

This is a juicy, easy-drinking red from one of the world’s largest family-owned wineries, situated not far from Madrid. Sweet dark fruits are brimming at the heart of it, supported by a crack of warm pepper and comforting vanilla. Top-notch midweek glugger at this price.

Size: 750ml
ABV: 13.5%
Find here: £7 (usually £8.50)

Trivento Private Reserve Malbec

Chilean Mendoza Malbec from the Uco Valley at the foothills of the Andes now. Aged for 8 months in oak barrels, the wine darkens with chocolatey notes and spice, most notably black pepper, and nutmeg. Mulled wine comes to mind at times.

Size: 750ml
ABV: 14%
Find here: £9 (usually £11)

Porta 6 Vinho Regional Lisboa

The vineyards above Lisbon are cooled by the Atlantic ocean, so the grapes grown there maintain really fresh acid and aromatics. The blackcurrants and strawberries are light and softened by that acidity, leaving a rustic style wine that goes down a treat. Let it breathe for a while though.

Size: 750ml
ABV: 13.5%
Find here: £7 (usually £8.25)

Sainsbury’s White Wines March 2024

Greasy Fingers Big Buttery Chardonnay

We are more than to shout about this from the rooftops whenever it comes on sale because it is divine. There’s no getting away from the ‘big and buttery’ label here that has made a massive impression on us in its short life so far. The butter leaves just enough room for crunchy orchard fruits and a touch of oaky vanilla, so expect more of a Cali Chard profile than Aussie.

Size: 750ml
ABV: 13%
Find here: £8.50 (usually £10)

Yealands Sauvignon Blanc

Yealands produce a few Sauvignon Blancs and this supermarket gem is fantastic. It’s a crisp classic delivering tonnes of naturally high acidity, offset harmoniously with tasty tropical fruits like guava and peach, and all underwritten by lovely herbaceous notes too.

Size: 750ml
ABV: 12.5%
Find here: £8 (usually £10.50)

Sainsbury's Coolwater Bay Marlborough Sauvignon, Taste the Difference

What a great price this is for quality Marlborough Sauvignon. It’s got that beautiful dryness and exotic mango, lime, and papaya that you want. The minerality definitely comes through, as do hints of fresh herbs. It’s crisp and delicate and simply delivers on exactly what you want.

Size: 750ml
ABV: 12.5%
Find here: £9.99 (usually £11.99)

Barone Montalto Grillo Sicilia DOC

100% Grillo grapes from Sicilain winery Barone Montalto have produced an absolute gem here. Citrus (most notably grapefruit) floods the nose and after the first sip, you’ll notice that this is a big, weighty white with tropical fruit sweetness and a flicker of green fruits. Very nice.

Size: 750ml
ABV: 12.5%
Find here: £7.25 (usually £8)

Elegant Frog Viognier

Say hello to the Elegant Frog, a Languedoc Viognier from Jean-Claude Mas. Part of the blend is aged in oak barrels to enhance the aromas of floral peach, as well as the richness of dried fruit on the palate. The aftertaste is particularly strong for a Viognier but we love it.

Size: 750ml
ABV: 13.5%
Find here: £7.75 (usually £9.25)

Other Great Discounts Worth Checking Out:
RED WINE
Wise Wolf Cabernet Sauvignon - Was £12 Now £10
Santodeno Negroamaro - Was £11 Now £9
Barossa Ink Shiraz - Was £11 Now £9
Artesano Organic Malbec Cab Franc - Was £10.50 Now £9
Greasy Fingers Luscious Red - Was £10 Now £8.50
Terre di Faiano Organic Nero di Troia - Was £9.50 Now £8

WHITE WINE
Oyster Bay Sauvignon Blanc - Was £10.75 Now £8.50
19 Crimes Chardonnay - Was £9.50 Now £8
Most Wanted Regions Rueda Sauv Blanc - Was £9.50 Now £8

ROSÉ WINE
Roches de Provence Rosé - Was £10 Now £8.50

If you shop elsewhere then not to worry, check our website for our other up to date Supermarket Bargains!

Gin Lovers: How Inclusive Is Your Gin Collection?

Every gin collector today is awash with choices when trying to decide which bottles to add to their collection next. The question is, how to choose? Do you follow gin trends, find brands personal to you or just close your eyes and pick at random?

The key is to find balance. First, who’s drinking? Are you planning a quiet night in with gin and tonic? Or cocktails with friends ahead of a night out? Are there any sweet-toothed gin drinkers coming who don’t like tonic? When picking out gins you’ve got to consider budget, style, versatility and flavour, as well mixers and garnishes for a diverse and balanced collection.

Practicality aside, always make room for romantic picks and select gins you fall in love with - that’s what drinks collections are all about after all! Attractive bottle design, colour, brand values and credentials matter. Perhaps you’re inspired to try gins from a specific country of the British Isles or you’ve heard stories of local botanicals being foraged or spring water bored from source, or maybe a gin’s on your wishlist ‘just because’.

A great way to start building your collection is to establish a balance between classic and contemporary gins, so let’s take a look at a few different options that will bring reliable flavours your guests and you will enjoy.

Three Classic British Gins you need to try

These iconic English gins are known for their traditional recipes, reliable quality and heritage, and will be a versatile addition to every collection.

Tanqueray Nº Ten Gin 

A citrus-rich, multi-award-winning premium gin with an aromatic nose and long, zesty finish. This gin makes a superb classic G&T paired with Mediterranean or Mallorcan Tonic, a sprig of rosemary and lime garnish. 

Size: 700ml
ABV: 47.3%
Find here: £34.21

Beefeater London Dry Gin

One of the world’s most awarded and popular gins on the market. It’s a benchmark, juniper-forward gin. Distilled in London since 1863, it’s traditional, classic, and often the bartender’s choice for iconic cocktails like the Martini and Negroni.

Size: 700ml
ABV: 40%
Find here: £18.25

Plymouth English Gin

Plymouth gin is often recognised as the favourite tipple of gin enthusiasts and bartenders around the globe. The Plymouth Distillery is powered by 100% renewable hydroelectricity and the bottles are created using elements of recycled glass. It has peppery and floral notes with hints of soft fruits and a long spicy finish. Perfect for a silky-textured Martini that starts mellow and ends strong. 

Size: 700ml
ABV: 47.3%
Find here: £20

Three Contemporary British Gins you need to try

From classic to contemporary, with a noticeable switch-up in taste. Although juniper must be present for the liquid to be gin, the predominant flavour emphasis is on other botanicals over juniper here. Brands innovate and experiment with flavour and process a lot more, leading to some very good results, such as the below:

Downpour Scottish Dry Gin

From North Uist Distillery Co, this gin packs a punch with citrus, spice and wild Hebridean heather, drenching you in big bold flavours. The Downpour brand has distinctive bottle designs inspired by rain, and their range of flavoured gins comes in different coloured glass bottles of the same design, including Sloe & Bramble Gin, Pink Grapefruit Gin and Coast and Croft Gin for a G&T drenched in island flavour.

Size: 700ml
ABV: 46%
Find here: £42.00

Sipsmith Lemon Drizzle Gin

Built from award-winning Sipsmith’s London Dry Gin, but distilled with sun-dried lemon peel and lemon verbena to create a sweet, zesty citrus gin that really does taste of lemon cake. As well as enjoying this in a flute glass topped with prosecco and a lemon twist, why not try it in a lemon gin drizzle cake recipe? Yum.

Size: 700ml
ABV: 40.4%
Find here: £25

Aber Falls Orange Marmalade Welsh Gin

A zippy orange-filled gin from North Wales, bottled with pure Snowdonia mountain rock filtered water. It’s well-balanced with layers of sweet and bitter orange on top of a spicy juniper core. A premium offering without the hefty price tag from a distillery that sits at the foot of the famous Aber Falls waterfall. It’s well worth a visit. This gin makes a zingy G&T - pair it with a premium tonic and garnish with a twist of orange.

Size: 700ml
ABV: 41.3%
Find here: £24.99

The Best fruity Gin to pair with lemonade/ginger ale

A fruity gin is just the ticket for the more sweet-toothed drinkers out there, especially paired with mixers such as ginger ale instead of tonic.

Whitley Neill Rhubarb & Ginger Gin

Rhubarb and Ginger has become one of the country’s most beloved flavours of gin thanks to this creation from Whitley Neill. Bringing together the hearty spice of ginger with the complex fruitiness of rhubarb, it pairs beautifully with Franklin & Sons Original Ginger Ale and plenty of ice.

Size: 700ml
ABV: 43%
Find here: £29

Floral gins are an amazing addition to your collection and pairing perfectly with mixers such as rose lemonade, they are a great choice for those drinkers who don’t like the bitterness of quinine in tonic.

The Best floral Gin to pair with rose lemonade

Glendalough Wild Rose Irish Gin

From five friends founded Glendalough Distillery with a vision to revive craft distilling in Ireland, this gin won the Country Gold Award in the World Gin Awards in 2021 for the flavoured gins category. Three types of wild rose from the Wicklow mountains are foraged to create this fragrant gin. It pairs really well with lemonade or rose lemonade.

Size: 700ml
ABV: 37.5%
Find here: £31.62 (usually more!)

Inclusivity in a gin collection is important. Try to balance the needs of both yourself and guests. Your collection of classic and contemporary gins should feel good to open up, you should love every bottle in there and know that all five senses are stimulated. By embracing the richness of gin diversity across the British Isles and beyond we can support the gin distillers, our ecosystem, and stimulate the economy in UK. Long may the success of gin continue!

By Robbie Jerram

The First World Class Cocktail Festival in the UK Is Here

From the 9th March- 30th April, cocktails will be shaken up and down the country for the inaugural World Class Cocktail Festival in Great Britain. 20 towns and cities including Bristol, Birmingham, London and Liverpool each have a designated bar serving a completely bespoke, limited-edition selection of three cocktails.

And these aren’t any cocktails. They are created by the Top 100 Bartenders in the UK as part of Diageo World Class, the most prestigious platform for mixology masters to display their passion and skill. The entries have already been cut down to 100, but this opportunity to compete against one another serving three cocktails will see a lucky 20 take on the Global Finals in Shanghai later in the year.

Gin lovers can look forward to an award-winning small batch Tanqueray No. TEN cocktail, whisky fans can order a concoction starring the Speyside wonder that is The Singleton 12-Year-Old, and there’s no disappointment for the mocktail drinkers either with a refreshing Seedlip creation. What story the competing bartenders choose to tell with the ingredients can only be found out by paying a visit to your nearest participating bar.

For a full list of those and more information on this highly competitive competition and celebration of everything cocktails, go here.

Oh, and for those of you in London, there are free cocktail masterclasses as part of the festival! Head to The Bar at Home in Oxford Circus from the 19th March – 30th April to have your flavour preferences analysed (you may be part of the 25% of the population who are ‘super tasters!), receive a complimentary world class cocktail and get limited-time discounts on bottles, personalisation and gifts – not bad at all.

Shakers at the ready, let the games commence!

How to Choose the Best Corkscrew for Your Favourite Wine

Photo Credit: Will Wong

You just want to crack open your favourite bottle and pour yourself a glass. Surely it can’t be that difficult!? So why are there so many types of corkscrews? Which is the best and do you need more than one?

Drinking wine should be a relaxing experience, but a crumbled cork, or one stuck part way down the neck of your bottle is anything but. So, without further ado, let’s take a look at five of the most popular corkscrews and answer those questions, so you find which one is right for you and the wine bottle you are trying to get into!

What are The FIVE Most Popular Corkscrews?

The Waiter’s Friend Corkscrew

Photo Credit: Will Wong

Chances are, if you walk into most restaurants or bars, you’ll find waiters, bartenders or sommeliers using one of these, the most common corkscrew out there.

Pros:
1. Small and portable
2. Affordable
3. Comes with a blade to cut the foil.
4. Doubles up as beer or crown cap opener.
5. The adjustable hinge makes it easy to draw the cork with leverage, as long as you pierce the cork in the middle and drill in a clockwise direction.

Cons:
1. For brittle old or dry corks in aged bottles, the need to drill twice might snap and break the cork.

The Screwpull Corkscrew

Photo Credit: Will Wong

This is a variant of the more common design widely available.

Pros:
1. Extremely easy to use. Place the opener over the bottle neck and just turn clockwise.
2. The cork is drawn without the need to pull.

Cons:
1. No foil cutter or crown cap opener attached. 
2. A little bulkier and generally pricier than the Waiter’s Friend.

The Butterfly or Winged Corkscrew

Photo Credit: Will Wong

Designed by Alessandro Mendini for Alessi in 2003, with Anna’s smiling face. This is a designer and collector’s item for your wine connoisseur friends, or yourself. Other designs and brands are available.

Pros:
1. The double arms or wings make opening a bottle a doddle. 
2. As you twist clockwise down the cork, the arms raise automatically.
3. You just need to push them down to the default positions and the cork is drawn.
4. Some other models double up as crown cap openers with their top.
5. A wide range of designs and materials available.

Cons:
1. No blade or foil cutter attached.
2. It does most jobs effortlessly but may not be foolproof for an old and brittle cork.

The Lever Wine Bottle Opener

Photo Credit: Will Wong

Highly intuitive and simple to use: turn the lever by three-quarters of a circle till the worm/spiral is raised. Securely hold the two handles round the neck of the bottle; then reverse the lever to its original position and now the worm is totally inserted into the cork. Now, turn the lever once more and the cork is drawn effortlessly. 

Pros:
1. Most designs come with a stand as well as a foil cutter. 
2. This is probably our favourite option for either natural or synthetic corks.

Cons:
1. Bulkier and heavier than most other options; not really portable.
2. A wide range of prices depending on the brand and design.

The Two-prong (Ah-So) Wine Bottle Opener

Photo Credit: Will Wong

Also known as the Ah-So opener, this is best for very old bottles (10 years +) with natural cork which could have become dry and brittle. You push the longer prong down one side of the cork, followed by the shorter one on the opposite side. Then wiggle it back and forth to slide the two prongs further down. With a firm grip on the sides of the two prongs as well as the top handle, slowly turn the cork to draw it whilst feeling your heart beat. 

Pros:
1. It does not pierce through the cork thus reduces the risk of snapping it.

Cons:
1. Best use a foil cutter to make a clean space.
2. Requires trial and error, and a little practice on how best to wiggle the two blades down the sides of the cork, before turning and drawing it.

Which Corkscrews Work Best With The Most Common Bottle Closures?

The Best Corkscrews for A Cork with a Foil Cover

Photo Credit: Will Wong

You can use any of the above; and probably wouldn’t need the Two-Prong one. My favourite at home is the lever as it simply requires two seamless motions with very low risk of pushing the cork down or breaking it.

The Best Corkscrews for A Cork with No Foil

Photo Credit: Will Wong

Such bottles are best stored horizontally in the dark away from fluctuating temperatures. We have had the unfortunate experience of losing half a bottle of natural wine on the rack; as the pressure inside the bottle pushed the cork out when summer temperatures hit 42ºC!

Having said that, you don’t need a foil cutter and could examine the state of the cork easily against natural light or using the torchlight on your mobile phone.

Again, any of the first four corkscrew options work.

The Best Corkscrews for A Wax Seal

Photo Credit: Will Wong

They look classy and alluring, don’t they? This ancient method has made a comeback especially with natural, organic and biodynamic wine producers. 

Whilst we have seen experienced winemakers use a knife to cut the wax away from the bottle’s rim, others vouch that this is totally unnecessary. You can just pretend there is no wax there and drill right through. Once you’ve screwed the ‘worm’ all the way in, simply pull the cork up and it should break through the wax seal. ‘What if the wax proves stubborn and starts crumbling around the neck?’ you ask. Fear not. Get a piece of clean damp cloth to wipe round the bottleneck and slowly draw the cork. Wipe away any remaining debris and you are good to pour, swirl and sip!

What is the Best Overall Corkscrew?

So, which corkscrew should you get? Is there one best all-rounder or do you need different tools for different bottles?

Well, The Waiter’s Friend probably ticks most boxes. It’s budget friendly, light and portable. We would start with that if you are relatively new to wine, or get a low cost butterfly option.

Opening very old bottles (over ten years in storage or vintage-wise) requires a different approach. Yes, get that foil cutter and wiggle your way through with the Ah-So (not necessarily pricey and widely available online).

Photo Credit: Will Wong

Honestly, the best option is not having to use one at all. Natural cork (mostly from Portugal) has been the industry standard and tradition for centuries; and now increasingly synthetic ones are here to stay. 

Whilst debates between using the more sustainable natural cork and metallic screwcaps carry on, I love their simplicity to open and also the ability to store vertically if you don’t have enough space on your wine rack. There are now premium screwcaps designed to allow varying tiny amounts of air into the bottle.

As seen above, this Austrian producer has cleverly used the screwcap and bottleneck to promote a distinctive visual and national identity. For various reasons, many producers especially in Australia and New Zealand have been bottling with screwcaps for decades. That applies whether the wine costs £40 or £400. This might alter for the once all-important export market in China as screwcaps are perceived as closures for cheap and inferior wines. 

What’s your preferred corkscrew and why? Or maybe you have some tips that have served you well over the years? Get in touch and let us know!

If you’re interested in the right way to store wine correctly before opening it, then we’ve got another guide here on just that!

By Will Wong

Rogues of the Regions: Your Guide to the Most Unique Scotch Whiskies

From the misty highlands to the rugged islands, from the peated bounty of Islay to the verdant valleys of Speyside, Scotch whisky is as varied as the landscapes surrounding its beautiful distilleries. The Scotch Whisky regions have long histories and flavour styles developed from, and woven into Scottish landscapes, traditions, and terroir. These flavours have developed and grown with the innovation and craftsmanship of the Scottish people residing and working in those regions. The following six suggested drams will take you on a sensorial journey around Scotland to see the whiskies that boldly defy the norms and shake up the status quo in the five official - and one unofficial - regions of Scotch. 

Bladnoch Taking Lowlands Whiskies on a Rise to Luxury

The Region: 

Lowland whiskies are renowned for their approachability and make for excellent introductory drams, appealing to both novice and seasoned whisky enthusiasts for different reasons. 

The Rogue: 

Bladnoch has changed hands several times over its 207 year history, but the most recent ownership has brought about exciting changes and a lot of noise to the distillery occasionally called the “Queen of the Lowlands.” After a 2015 private purchase, the distillery’s 2017 relaunch set them apart from other Lowland whiskies. Bladnoch’s “taste-first” whisky making philosophy - now guided by ex-Macallan Master Distiller Dr. Nick Savage - rises out of a non- restrictive house style. They have developed several expressions varying broadly in flavour profile and even more broadly in price. They definitely still maintain the signature Lowland approachability in flavour and affordability for their core range. And also, this brand is investing in quality and releasing luxury lines to show it. The suggested bottle below is reasonably priced for any whisky lover, while some of their expressions have, in lieu of a price tag, a link to register your interest for very limited luxury releases. 

The Different Dram:

Bladnoch Vinaya - this spirit starts with aromas that take you to an open meadow around a distillery. You’ll definitely get the Lowland style of grassiness and floral scents. After sipping, you’ll feel the pepper zingyness and start to taste the tree fruits like a warm and cozy apple pie. The finish is a light vanilla that may just give you those 46.7% vapours and have you slumping down on a chaise lounge. 

Size: 700ml
ABV: 46.7%
Find here: £49.50

Fettercairn (re)Defining Highland Whisky in a “Cool” Way

The Region: 

Highland whiskies are known for their diversity, offering a broad spectrum of techniques, flavours, and expressions.

The Rogue: 

The uniqueness of Fettercairn - outside of the unicorn-festooned bottle - emerges from its distinct production process. Experimentation and innovation in the mid-1950s led to the development of an entirely unique cooling ring distillation system - a process that pours water down the vertical column of the copper still. The cascading water causes rapid cooling of the vapours inside. The cooling  leads to extended copper contact and more reflux during distillation, resulting in a more refined spirit. Extra copper contact also helps to eliminate sulphur compounds which bring unwanted flavour and aromas to the finished product. Additionally, Fettercairn whiskies often undergo a variety of cask finishes, adding layers of depth and character to the final product. The higher age statements of Fettercairn are rich and bold with their Scottish oak finishes and candied tropical fruit flavours.  

The Different Dram:

Fettercairn 12 - on the nose, you get vanilla and honey sending most of us into dessert-brain territory. Upon sipping, you take an unexpected, but not unwelcome left turn into caramelised pineapple with a bit of ginger. The finish gets oaky and coffee-esque, making you wish someone would barrel-age your morning pick-me-up.  

Size: 700ml
ABV: 40%
Find here: £43.50 (usually more!)

Bruichladdich Boosting Barley and Pulling Peat from Islay Whiskies

The Region: 

Islay whiskies are famed for their intense and divisive taste. The maritime influence and use of the abundant peat bogs on the island can impart distinct flavours of smoke, brine, seaweed, and iodine. 

The Rogue: 

Bruichladdich is uncommon on Islay producing a range of unpeated or lightly peated expressions - very different from many of its full-force island-mates. The distillery focuses on terroir-driven spirit, showcasing the influence of local barley, water, and climate on their whiskies - even specifying the field of origin on some bottlings. They embrace traditional methods alongside modern techniques, They use traditional Victorian-era equipment, including wooden washbacks and a cast-iron mash tun, which contributes to the character and flavour of their whiskies. Bruichladdich is also renowned for its wide range of cask finishes and experiments with ageing, resulting in whiskies that push the boundaries of complexity and tradition. Community engagement has also been a pillar of Bruichladdich’s modern approach. The company maintains a strong presence on social media, interacting with fans and sharing insights into the production process. It’s also undeniable that the striking teal bottle has led to success on store shelves and back bars. 

The Different Dram:

The Classic Laddie - this is a bold, fun, strong spirit. It smells like sweet barley sugar and orange peel. And then when you taste it, there’s grapefruit, honey, a slight salty minerality, and lots of warming cereal grain. At 50% it’s gonna feel toasty warm on the tongue, and that coupled with the bright fruits and honey sweetness, it’s all breakfast. Hopefully you’re not having whisky for breakfast… but maybe brunch. 

Size: 700ml
ABV: 50%
Find here: £44.50

Mortlach Moves Speyside Whiskies to Center Stage

The Region: 

Speyside whisky brings flavours of bright orchard fruits like apples and pears combined with light nuttyness, all wrapped up in folds of vanilla, caramel, and toffee.

The Rogue: 

Contrary to the expected bright fruits and easy sweetness, Mortlach is known as “The Beast of Dufftown” for what is often described as meaty or weighty malts. Mortlach's spirit is rich, multi-layered, and full-bodied, distinguishing it from the more straightforward production methods used by other Speyside distilleries. This is due to their unique strategies around distillation known as “The Way” wherein the spirit is said to be distilled 2.81 times. This very un-round number comes from the first distillation being split and redistilled different amounts in the six completely uniquely shaped stills. The results of these are then recombined to create Mortlach’s complex flavour. Ageing also plays a big part in the Mortlach signature heft. While many Speyside whiskies are aged predominantly in ex-bourbon barrels and occasionally sherry casks, Mortlach whiskies undergo maturation in a wider variety of cask types. 

The Different Dram:

Mortlach 16 - other expressions can graze the affordability threshold for some but this dram sits well within the “special treat” pricing tier. The initial aromas are going to take you straight to a house full of loved ones with tables overflowing with festive foods. Rich, dried festive fruits with bold savoury notes just below. The taste will sit you right down at those tables and nourish you with a charcuterie of delightful pairings all packed into one dram - jams, oak, and spices wrapped in a “beasty” overtone.

Size: 700ml
ABV: 40%
Find here: £99.90 (usually more!)

Kilkerran Made It Campbeltown - Party of Three

The Region: 

Cambeltown whiskies are the result of a combination of maritime influences and peat smoke, along with fruity and sweet notes. 

The Rogue: 

Once home to over 30 whisky producers, Cambeltown at its lowest dwindled to two. The Glengyle Distillery, revived after over 80 years in 2004, is now producing Kilkerran whiskies with distinguishing characteristics of rarity and experimentation. While Kilkerran embraces traditional whisky-making techniques, it also incorporates modern innovations. The distillery experiments with different cask types and finishes, as well as various peating levels, showcasing a balance between tradition and innovation. Due to the very small-scale production, each expression results in a limited number of bottles which has become a feeding frenzy for collectors around the world.

The Different Dram:

Kilkerran 12 - the 12-year is a lightly peated whisky aged in a combination of bourbon casks and sherry casks. Bright toffee and light peat on the nose put you on the outer rim of a campfire. Once you take a drink, light butterscotch and vanilla pair with orange peel and traditional Campbeltown salinity. After trying this, you’ll wanna book a caravan and spend some time exploring the great outdoors. 

Size: 700ml
ABV: 46%
Find here: £44.95

Jura Stretches the Edges of Islands Whiskies

The Region: 

Island whiskies form a diverse and mineral-rich category within the spectrum of Scotch whisky regions. While not officially recognized as a distinct region by Scotch whisky regulations, the island distilleries, including those from Skye, Jura, and Orkney, share common characteristics shaped by their coastal environments. Also we just really like ‘em.

The Rogue: 

Just a ten minute ferry from Islay, Jura is wildly different from the neighbouring region. Jura’s core expression, Jura 10, is divisive amongst whisky enthusiasts because of the strong malty character and rich spice notes. The island of Jura, surrounded by the sea and rugged terrain, influences the character of the whisky, imparting coastal notes. The distillery is known for its use of a diverse range of cask finishes, including bourbon, sherry, and wine casks, which contribute to the complexity of the whiskies. Additionally, the distillery experiments with different barley varieties and peating levels, creating a range of expressions that appeal to a wide range of tastes and preferences. Jura's dedication to craftsmanship is evident in its small-batch production and community-focused hands-on approach, ensuring each bottle embodies the spirit of the island. 

The Different Dram:

Jura 14 year old American Rye Cask - On the nose, Jura’s signature smooth and malty profile is prominent. The flavour of this whisky transports you to a US state fair with caramel apples and pecan pie. A burst of baking spices swirl around the normal dry rye effect on the tongue. The finish has cinnamon and oranges mixing with warming nutmeg. 

Size: 700ml
ABV: 40%
Find here: £40.00

By Zach Sapato

5 Ready to Drink Cocktails To Share With Your Bestie

Sharing is caring so they say and indeed that's what the best friendships are made of! And what better to share than the tasty concoction of a ready-to-go cocktail? Thankfully, the ready to drink cocktail market has been developing rapidly which makes it so much easier to have lovely cocktails for two at apéro hour, whether they come from a can or a small bottle. These types of cocktails also make pre-drinking easier without the hassle of getting together unusual recipe ingredients! Here is a selection of fabulous cocktails and mocktails for you to share with your friends!

Tom Savano - Passionfruit Martini

A very smooth, well blended but also tangy Passionfruit Martini, this is a bar quality cocktail and isn’t overly syrupy. You can always add that shot of prosecco on the side for that well known fruity Martini cocktail combination! This is a very drinkable cocktail blending the passionfruit with vodka, Madagascan vanilla and lime. As it is served in a bottle with a stopper, the cocktail can be savoured throughout the night and the next day (if you’re up to it that is).

Size: 500ml
ABV: 20%
Find here: £22 (price reduction online)

Gordon’s Premium Pink Gin and Tonic

This is the classic go-to G&T combination where the fruity sweetness of Gordon’s London pink dry gin smoothly blends with the bitterness from the Schweppes tonic in perfect harmony. The botanical base is bright and lively, perfect to bring a little sun to your day. A handy size to bring to picnics, it’s also ideal for drinking before a night out, or whilst you practice those TikTok dance moves with your bestie.

Size: 250ml
ABV: 5%
Find here: £1.80

Something & Nothing French Rosé  + Hibiscus and Rose Spritz

Made with French rosé wine and hibiscus and rose seltzer, this is a lighter drink that’s ideal for chilled occasions - think BBQs, picnics or just destressing after work. The rosé adds floral and fruity notes to the spritz and being such a food-friendly profile, it would also work a treat with small bites. It’s vegan friendly too!

Size: 330ml 
ABV: 4%
Find here: £3.79

ISH Spirits Non-Alcoholic Mojito

A delicious blend which has been awarded the IWSC Bronze prize, it is hard to believe that this is a mocktail! It smells and tastes just like a Mojito thanks to the well-balanced botanicals in the non-alcoholic ISH Caribbean Spiced Spirit - you really get a taste of that rum twist. It’s the perfect treat to take on a road trip with your bestie!

Size: 250 ml
ABV: 0.5%
Find here: £2.59

The Drinks Bureau - Shirley Temple

Another classic mocktail on the list, the Shirley Temple takes its name from the famous actress who appeared in films such as Heidi! This is a cherry flavoured drink containing warm ginger, a sweetness that is offset with a great tangy flavour and bitters that give it a real depth. It’s a perfect drink to sip on with your friends whilst enjoying a movie!

Size: 250ml
ABV: 0%
Find here: £12 for 4 cans

There you have it - these ready to drink cocktails are full of flavour and great for sharing, so get out those cocktail glasses or drink them from the can wherever and whenever, who needs an excuse! To see more tasty cocktail suggestions, click here.

By Latoya Austin