Supermarket Wine Bargains: Sainsbury’s April 2024

Shop at Sainsbury’s? Love quality, affordable wine? You’ve hit the motherload! We’ve trawled through the offers for April’s best bottles and identified the stars. Here’s 5 reds and 5 whites that all cost less than £10, but taste far more expensive. The offers have already begun and you have until the 23rd April to take advantage!

Sainsbury’s Red Wines April 2024

Diablo Dark Red

We’re delighted to see this Chilean gem back on offer, although we have to say it more than justifies its full price too. The design may be devilish but make no mistake, this is heaven in a bottle. The fruity flavours are memorably deep, most notably cherry, blackberry and damson. Vanilla and dark chocolate round things off indulgently.

Size: 750ml
ABV: 13.5%
Find here: £9 (usually £10.50)

Carnivor Zinfandel Red Wine

You can guess from the name where this one takes you. It’s perfect alongside meats and everything you want from Cali Zinfandel – it hits hard and has great structure. The jammy blackberry is lovely and rich. It’s indulgent and well worth picking up below £10.

Size: 750ml
ABV: 14%
Find here: £9 (usually £10.50)

Journey's End Spekboom Syrah

Not only is this South African red delicious, it’s also got a really interesting background. Spekboom is also known as Elephant Bush, and it absorbs an incredible amount of CO2. Journey’s End plant loads of it, and still find time to make velvety, spicy reds like this. The savoury notes of smoky olives really bring everything together.

Size: 750ml
ABV: 14%
Find here: £9 (usually £11)

Altano Rewilding Edition Douro Red

This is another conservation-minded wine supporting Rewilding Portugal. On top of that, bucket loads of attitude and altitude make for a fresh and soft red driven by plum and damson. We’d serve this alongside midweek pasta dishes.

Size: 750ml
ABV: 14%
Find here: £9 (usually £10.50)

McGuigan Reserve Merlot

Ever reliable, McGuigan’s Reserve Merlot is a real crowd pleaser for £7. It’s pretty much the definition of easy drinking, with accessible notes of luscious plum, cherry and blackberry. It’s on the light side as Merlots go, but still full of deep fruits.

Size: 750ml
ABV: 13%
Find here: £7 (usually £7.75)

Sainsbury’s White Wines April 2024

The Ned Sauvignon Blanc

The Ned are a constant source of value on the supermarket shelves. Their Kiwi Sauvignon goes with everything, delivering tremendous freshness and dryness. Think zippy lime, tropical touches and minerality where required. Solid as a rock.

Size: 750ml
ABV: 13%
Find here: £9 (usually £10.50)

Diablo Golden Chardonnay

Bargain Chilean Chard. There is all sorts going on inside this bottle. The buttery feel is instant, but then comes the tropical kick of pineapple, wet stone, and the gentlest waft of smoke. It goes on some surprising twists and turns, but it’s a delicious journey.

Size: 750ml
ABV: 13.5%
Find here: £9 (usually £10.50)

Rocca Murer Pinot Grigio Trentino

This is a crisp Trentino full of light citrus and peach, grassy notes and characterful minerality. Everything about it feels light and it strikes us as extremely food-friendly – think shellfish and vegetarian dishes.

Size: 750ml
ABV: 12.5%
Find here: £7 (usually £8.25)

Plaimont Côtes De Gascogne Colombard Sauvignon Blanc

What a punch for the money. Hailing from sunny Côtes De Gascogne, the razor acidity really slices through with this wine. Colombard is introduced bringing a softening effect but it’s the bundles of bright citrus that steals the show – perfect for tonnes of meals.

Size: 750ml
ABV: 11.5%
Find here: £7.25 (usually £9)

Amandla Our Future Sauvignon Blanc

We’re always happy to shout out this wine. The distillery it comes from is a great South African female-led all black enterprise, and their wines totally brighten up the shelves. Their vivid Sauvignon is brimming with zesty citrus and tropical passion fruit. Sharp as a knife and utterly delicious. £8 is a steal.

Size: 750ml
ABV: 13.5%
Find here: £8 (usually £9.50)!

If you shop elsewhere then not to worry, check our website for our other up to date Supermarket Bargains!

Wine Lovers Must-Know: The Ideal Serving Temperatures for Every Bottle!

Photo Credit: Will Wong

Whether it’s a weeknight after a hard day’s work, or you have been planning to open that bottle on a special occasion, there is nothing more important than serving your wine at the ‘right’ temperature. Whites well chilled. Reds at room temperature. Sorted, right? Yes and no.

There is a tendency for white wines to be served too cold, and red wines too warm - even in some bars and restaurants. We wouldn’t go so far as dipping a thermometer in every glass but being aware of it makes a surprisingly big difference to your enjoyment of the wine.

The average temperature of a domestic fridge is 4-6ºC, which is too cold for most whites or Rosé. But have you heard some seasoned drinkers even lightly chill their reds? The wines below are examples of the most commonly drunk categories in the UK; with the suggested temperature range as general guidelines. Our palate is highly personal so trust what works for you and your drinking companions. It is more art than science!

Sparkling and Sweet Wines

Photo Credit: Will Wong

The basic rule is, the lighter or sweeter the wine, the cooler the serving temperature – around 5-10°C. Too cool is better than too warm as a cold glass of wine will quickly warm up indoors or outside in the summer. 

A fine sparkling wine such as the Busi Jacobsohn Blanc de Noirs 2018 or Champagne equivalents are best served straight out of the fridge (4-6ºC) and kept cool in a bucket with ice and water, or wrapped in a rapid Champagne cooler you keep in your freezer. Remember that as the bubbles dissipate, your glass of fizz is warming up too. When served too warm, the sparkler can lose its sparkle and taste flat, if not totally lifeless. Vintage champagnes would benefit from a slightly warmer range between 8-10ºC to help its subtle nuances emerge. 

The Royal Tokaji Blue Label Aszú 5 Puttonyos 2014 is a delicate and refined sweet wine from Hungary which goes down a treat with blue cheeses and fruit desserts. It is best served between 7-10ºC but experiment with even warmer temperatures as the honey nectar opens up in your glass. 

Rosé and Light-bodied Young Whites (e.g. Albariño, Sauvignon Blanc and Pinot Grigio)

Photo Credit: Will Wong

A typical Provençal Rosé such as the Miraval Sainte Victoire and aromatic dry whites such as the Faustino Rivero Ulecia Albariño from Rías Baixas, Galicia in Spain and the Shaw+Smith Sauvignon Blanc from Adelaide Hills, South Australia will all benefit from 20 minutes out of the fridge before serving. The three wines above have very different characteristics so experiment between 10-14ºC. Should you find the second glass begin to feel a touch warm, you can put the bottle back in the fridge for 10 minutes, or wrap a rapid wine cooler around the bottle and it will regain its freshness within minutes. 

What happens to a bottle of fine white served too cold?

Photo Credit: Will Wong

Forgetting to heed my own advice, this scrumptious LDNCRU Bacchus 2021 was immediately served straight out of the fridge (6ºC) when dinner was ready. There was hardly any nose. Was it over the hill? The first glass was bland with none of the tasting profile suggested on its back label: grapefruit, gooseberry and lemon zest aromatics with a herbaceous finish! By the second glass with the bottle left at room temperature (18ºC), the grapefruit flavours became evident with underlying minerality which is not so common with English wines. When the third glass was poured, oh my, there was a steely and complex salinity that would have worked so well with the food at about 15ºC. Too late as there was hardly any wine left in my only bottle! Lesson learnt.

Light Reds, Fortified wine and Fine Whites (e.g. Beaujolais, Darker Sherries and Best White Burgundies)

Photo Credit: Will Wong

German Pinot Noir or Spätburgunder tends to be lighter than their New World counterparts (e.g. California, New Zealand and Oregon); and most Burgundy reds. If you wish to taste the wine at room temperature and find it a little flat or even lifeless, when it is too warm in the summer, it is indeed advisable to lightly chill your bottle in the fridge for 20 minutes. Pinot Noir is very sensitive to temperature change, and you should be able to taste the difference from a previously missing freshness. Try between 11-14ºC.

There is a wide range of sherries from Andaucía, Spain. The above On the QT Oloroso lies somewhere between the palest and driest Manzanilla (best drunk well chilled at 6-8ºC) and the sweetest Pedro Ximénez (PX) served at room temperature. Our palate also changes if the wine is drunk with hopefully complementary food rather than on its own. Oloroso can be served lightly chilled (12-14ºC) or at room temperature (18ºC) according to your preference.

The Domaine Jean Monnier & Fils Meursault is a fine Burgundy white that deserves care and respect. Such whites or their New World equivalents such as some Californian Chardonnay or South African Chenin Blanc are best served not too cold (14-15ºC).

Aged and Fine Reds (e.g. Barolo, Finest Bordeaux and Red Burgundies)

Photo Credit: Will Wong

You might have heard of suggestions to open your aged or fine red and let the wine “breathe”. That is true but it does little to nothing as the surface area of the wine in contact with oxygen is so small.

The above Brunello di Montalcino 2016 and Château Saint-Ange St-Émilion Grand Cru 2015 are two fine reds best decanted at least two hours ahead of serving, to avoid sediment in your glass and let the wine aerate to release the aroma and unlock its full potential at room temperature. By that, we mean 18ºC and not full-blast central heating or the average Australian summer.

So if necessary, you can also lightly chill your finest reds before decanting. They will warm up rapidly with a large surface area exposed in a typical decanter, letting you discover the dark fruits, spice and tannins in harmony or not.

Photo Credit: Will Wong

There is no precise temperature to serve any particular wine but avoid anything over 20ºC. We hope you experiment with the above general guidelines, and through trial and error, you will find that sweet spot where your tasting experience is greatly enhanced. But on your next summer holiday, will you ask for an ice-bucket for that bottle of fine red you ordered?

By WIll Wong

What is Crémant and What Should I Try?

Sparkling wine tends to come to many of our minds during springtime, encouraged by the warmer weather and the celebratory period as wedding season beckons. Sparkling French wine is perfect for these occasions, but did you know there’s so much more out there than just Champagne? We're talking about Crémant which has enjoyed increased popularity lately, so you might be keen to know what it is and why Crémant sparks such interest. Let's delve further into the world of Crémant to find out more!

What is crémant?

First of all. Crémant is a sparkling wine variety, which is quality wine that can be either white or Rosé, produced within 8 specific regions in France (also referenced as appellations) – we will come back to those specific regions later. As the French treat Crémant as seriously as they do Champagne, the production of Crémant is protected, which is known as being AOC classified (controlled origin appellation) and the appellations are authorised by the INAO (France’s regulatory body for appellations). This means that not any old sparkling wine produced in France can just call itself a Crémant! Crémant is made by the traditional method production (similar to Champagne) and this specific production type binds all 8 appellations. There is even a National Federation of Crémant Growers and Producers that was founded in 1982!

Where does crémant come from?

Coming back to those 8 regions mentioned above, Crémant is produced in Alsace, Bordeaux, Burgundy, Die, Jura, Limoux, Loire and Savoie – these regions cover most of the corners of France, so this sounds like the perfect excuse for a spot of wine tourism with a French road trip following this wine route! Some of these regions, such as Bordeaux, may already be known to you for their still white and red wines and now you can also combine the usual wine tasting visit with tasting some bubbles too! The Crémant name is protected by the National Federation of Crémant Growers and Producers which encourages the knowledge and promotion of their beloved wine on a national and international scale.

What is the difference between champagne and crémant?

This is a good question as these are both sparkling wine varieties produced in France but the key difference is that Champagne can only be produced in the Champagne region, whereas there are other regions to choose from that produce Crémant. Plus, of course there is the price difference with Crémant being a cost effective solution without reducing the taste quality as it’s produced in the same way to Champagne. Crémant can use different grape varieties (Champagne only uses Chardonnay, Pinot Noir and Pinot Meunier) and can also have a higher PH level than Champagne.

Does crémant differ depending on the region (appellation) that it is made from?

Again, this is a very good question as a 2009 community regulation contains the requisites that all Crémant wines must adhere to and yet there are also regional differences. What is common to all Crémant wines is that there is secondary fermentation in the bottle (this is where the delightful bubbles are created due to carbon dioxide). The rules for Crémant also mean that the wines are aged in the bottle for at least 9 additional months, which is where that yeasty smell and taste may be apparent, as there is that contact with the lees (dead yeast cells) when the wine is stirred. Crémant must also be sold only 12 months after the bottling process. Furthermore, the other rules for Crémant are quite stringent; they must be manually harvested, the wine needs to come from specifically squeezed grapes, and there are restrictions on the amount of sulphur chemicals and the level of sugar content too! Let’s explore France some more to truly get to know Crémant!

Alsace

Within the Alsace region, vineyards are planted close to the local villages and it is therefore not surprising that the region is the largest producer of Crémant with around 32.9 million bottles sold per year! According to the Alsace regional tourism board, those sales fall second to that of Champagne in the sparkling wine production, which is a very impressive statistic! Crémant d’Alsace accounts for approximately 24% of Alsace’s wine production and there are regional stipulations governing Alsace’s Crémants, so let’s talk about those!

In 1976, Crémant d’Alsace received its AOC classification but the wine producers from Alsace employed the traditional method for their sparkling wines since the late 19th century! Some of the Alsace Crémants will involve a blend of grape varieties but others may be a single grape variety. But, Pinot Noir tends to be the main grape variety which provides that delicate taste. However, Riesling, Pinot Gris and Chardonnay may also be present and Pinot Noir is the only variety used for the rosé version. As another tip, you can access the online directory for the Alsace wine route when in France!

Bordeaux

Bordeaux may be renowned for its delicious red wines but it is also a producer of quality Crémant sparkling wines! However, it was only in 1990 that the Crémant de Bordeaux received its AOC ranking. Similar to the Alsace region, Bordeaux also uses the traditional method for its crémant production and what you can expect from these Crémants, as indicated by the Bordeaux regional tourism board, are fine bubbles and aromatic wines. Crémant only accounts for 1% of the wine production in Bordeaux, making it one of the smaller Crémant producers but these typically use the same Bordeaux grapes as their still wines. Therefore, the main grape varieties you will see in a Crémant de Bordeaux are Sémillion and Sauvignon. For the Rosé Crémants, these might have a blend of Cabernet and Merlot.

Bourgogne

It was in the early 19th century that Champagne knowledge, via the village Rully, was imported to Bourgogne (Burgundy in English). But, the AOC classification for Crémant de Bourgogne was only received in 1975! Again, this Crémant uses the traditional method (méthode champenoise) and with Crémant de Bourgogne you can also find a Blanc de Blanc and Blanc des Noirs as well as the usual white and red varieties. You can expect to find the grapes of Chardonnay and Pinot Noir within these Crémants. There are approximately 19.2 million bottles sold each year which amounts to 10% of the wine produced in the Bourgogne region! Plus, there is the further segregation within Crémants from Bourgogne with the ‘eminent’ Crémants, aged for at least 24 months and the ‘grand eminent’ Crémants aged for 36 months or more!

Die (the Rhône)

From the Drôme Valley vineyards comes the Crémant de Die with its special location between the Alps and Provence. The vineyards therefore occupy some of France’s highest altitudes at nearly 700 metres! Die is approximately two hours away from Lyon in the south east of France and is one of the smallest Crémant producers. The appellation was received in 1993 and approximately 700,000 bottles of Crémant de Die are sold each year. The grape varieties typically used are Clairette, Aligoté and Muscat which create that green fruits aroma. Crémant de Die could also be combined with chestnut liqueur for a Kir which sounds like a very tempting cocktail to us!

Jura

Whilst this sparkling wine production dates back to the late 18th century, the AOC classification was only received in 1995! This appellation region is also connected with the Côtes du Jura, Arbois, Château-Chalon and L’Étoile. Crémant du Jura differs from some of the other appellations as there are five authorised grape varieties! These are Poulsard, Pinot Noir, Trousseau, Chardonnay and Savagnin. For white Crémants du Jura, there must be at least 70% of Chardonnay, Pinot Noir and Trousseau. At least 50% of Pinot Noir, Poulsard and Trousseau must be utilised for the Rosé and the grapes are hand harvested too! There are approximately 1.7 million bottles sold per year which accounts for around 16% of the total Jura AOC production. A fun fact is that there is also a specific Crémant du Jura flute glass specially designed to get the best out of your Crémant du Jura!

Limoux

Situated in the south of France and in the middle of the Languedoc, Crémant de Limoux was first mentioned in a document dating back to 1544 starting with the ancestral method of production. However, the AOC label was only granted to Crémant de Limoux in 1990, but it’s just one of five AOC classifications in the region. The AOC Crémant de Limoux typically consists of two main grape varieties being Chardonnay and Chenin with at least 90% of these varieties having to be used. Additionally, the other varieties Mauzac and Pinot Noir would use 40% maximum of the variety, of which 20% must be Mauzac. Like we said, it can be strict and precise! The grapes will be hand picked and the Crémants produced by the traditional method. The Crémants de Limoux are typically Brut with a floral aroma and the region sells approximately 5.8 million bottles per year. What is also exciting, as mentioned by the Limoux regional tourism board, is that the 33rd edition of the National Crémant Competition will take place in Limoux in April 2024 - keep an eye out for the winners!

Loire

The production area of Crémant de Loire covers the villages of Drain to Cheverny and therefore includes AOC classified regions such as Anjou and Saumur. Crémant de Loire received its appellation in 1975 and its northern location means that there is a diversity of climates impacting the grapes production. The main grape varieties used are Chenin and Cabernet Franc, but there may be blends using Chardonnay, Pinot Noir, Grolleau Noir, Grolleau Gris and Orbois to add more flavour! The Crémants de Loire will therefore typically be quite fresh and subtle on the nose and approximately 17 million bottles are sold each year.

Savoie

In the steep valleys of the Alps, the Crémant de Savoie is the newest region to receive its appellation, which was only granted in 2015! The AOC Crémants de Savoie use a multitude of grape varieties but there are restrictions, as usual, for production! The main grape varieties used are the Savoyard Jacquère and Altesse grapes of which 60% must be used - the other 40% being from the Jacquère grapes. Other grape varieties include Chasselas, Chardonnay, Pinot Noir and Gamay for the other 40% but there must be a maximum 20% of grape varieties used. You should therefore expect fresh and citrus aromas from the Crémants de Savoie given the cool climate and there are approximately 350,000 bottles sold each year. It would therefore be ideal to combine your skiing with wine tasting in the Savoie region!

Which crémants should I try?

Now that you are armed with all of this Crémant knowledge about the appellations, here are some bottles of Crémant that we think you will love!

Gratien & Meyer Crémant de Loire Rosé

This is a smooth drinkable Rosé with a pale pink salmon colour. It is bursting full of strawberries with a light aroma, a dry flavour and medium finish. It offers a subtle elegance that makes it ideal to drink by itself as an after work treat! This one is a definite crowd pleaser!

Size: 75cl
ABV: 12%
Price: £12.50

Louis Vallon Crémant De Bordeaux Blanc De Noirs

A medium bodied Crémant with a light texture, this is an easy drinking elegant bottle. There are citrus, peaches and apple aromas on the nose with a slight detection of yeast and almonds. This Crémant pairs well with almonds as an aperitif.

Size: 75cl
ABV: 12%
Price: £14.75

Cave De Turckheim NV - ALSACE AOC

This is a balanced Crémant from Alsace with a pale lemon colour and fine bubbles and tastes just like a Champagne! There are peach and floral aromas on the nose with a medium intensity and strong finish which pairs quite well with popcorn for a film night!

Size: 75cl
ABV: 12%
Price: £12.75

N.V. Crémant de Bourgogne, Dufouleur Pere et Fils

This is Brut Crémant with a slightly golden colour and is from the Nuit St George’s area. There is a fruity aroma with green apple and peach with a creamy biscuits taste on the palate and medium intensity as a good all rounder.

Size: 75cl
ABV: 12%
Price: £17.75

Waitrose Cuvée Royale Brut Crémant de Limoux

This is a fresh tasting Crémant with big bubbles from the Limoux region. It has a medium complexity with an aroma of floral pears to provide a light but dry wine with a biscuity taste. This would pair very well with salmon blinis for those celebrations!

Size: 75cl
ABV: 12.5%
Price: £13.99

Aldi Specially Selected Crémant du Jura

This Crémant is very popular and keeps flying off the shelves - we can see why! It is a flavourful, aromatic Crémant packed with a fruit forward profile which is also fresh with green apple and a creamy secondary aroma with medium intensity and finish. This would be the ideal Crémant to have with brunch with friends!

Size: 75cl
ABV: 12%
Price: £8.99

Château de l'aulée Crémant NV - Crémant de Loire

This is a dry Crémant that surprisingly tastes just like a Champagne and is very quaffable! It uses Chenin Blanc as its single grape and has a golden colour with rich primary and secondary aromas of apple, brioche and biscuits. This will appeal to many palates and would work well with sea food.

Size: 75cl
ABV: 12.5%
Price: £18.99

Benjamin Darnault Vignerons Wife Crémant de Bourgogne Brut

A very smooth, easy drinking Crémant which is a Chardonnay blend. This is ideal for those who enjoy a lighter, subtle sparkling wine with aromas of green apple, floral and a crisp taste. This will be ideal for sitting in the garden with a picnic.

Size: 75cl
ABV: 12%
Price: £19.99

Sainsburys Taste the Difference Crémant d’Alsace

This is a dry tasting Alsace Crémant with hints of green apple, citrus flavours and secondary flavours of brioche. It has a medium intensity with high acidity and a creamy texture to provide that balanced profile and can be drunk by itself for that spa day!

Size: 75cl
ABV: 12%
Price: £11.50

We would love to hear which Crémants you have tried as they make such a good alternative to Champagne and there is often not that much difference in the taste, depending on the region! Crémant will be great for those spring and summer special occasions or a perfect excuse to treat yourself - what are you waiting for? Santé!

By Latoya Austin

Supermarket Wine Bargains: Tesco April 2024

Tesco shoppers, listen up. The deals and discounts this April are noteworthy to say the least. We’ve been through them all and worked out where the best value is. Below are five stunning reds, four crisp whites and a loveable Rosé – all for under £10! We just love a Supermarket Wine Bargain. Be aware that you’ll need a Clubcard to take advantage of these brilliant bargains, and also that you have until the 22nd April to get them at this price. Enjoy!

Tesco Red Wines April 2024

Mucho Mas Vino Tinto Wine

Despite being such a large operation, Mucho Mas remain a family-owned winery located near the Spanish capital. This is their easy-drinking red blend, and as stupid as it might sound, it really is red. Very red. The fruits stray from very ripe to jammy, with bright juices from plums, figs, and berries. Vanilla and a crack of warm pepper fill things out in this loveable glugger.

Size: 750ml
ABV: 13.5%
Find here: £7 (Clubcard Price) (usually £8.50)

Barossa Ink Shiraz

This fresh and fruit forward Shiraz pulls grapes from all over the Barossa region to punch with maximum intensity. Think tonnes of ripe, dark berries, mocha hints from plenty of oak maturation, and a dose of complexity with a smoky, leathery layer that’s very impressive. It’s crying out for a steak pairing, but this is one that needs to breathe for a couple of hours before enjoying.

Size: 750ml
ABV: 14%
Find here: £9.50 (Clubcard Price) (usually £11)

Millefiori Appasimento Veneto

A yummy blend of Corvina and Merlot, this Veneto red can’t be argued with at £8.50. Cherries and plums dominate, and there’s a tingle of spice to play with too. They’re ripe, but good acidity comes through too. Full, velvety and well-rounded.

Size: 750ml
ABV: 14%
Find here: £8.50 (Clubcard Price) (usually £9.50)

Vergelegen Cabernet Sauvignon Merlot

Great value Stellenbosch red now, with this ethically minded wine. Its maturity is noticeable, displaying great poise for under £10. It’s anchored with earthy, oaky notes that are almost meaty, and plush with dark fruits. There’s even a touch of liquorice on the finish. Really interesting and worth picking up.

Size: 750ml
ABV: 14%
Find here: £9 (Clubcard Price) (usually £11)

Tesco Finest Primitivo Terre Di Chieti (Deal Ends – 10th April)

This lovely wine falls firmly under the Italian easy-drinking section. Grown up in the Abruzzo hills, the Primitivo grapes overlook the Adriatic, cooling them and retaining admirable freshness. It’s an inky pour, and straight away the punch of plum and tickle of spice come through, the latter of which lingers for an age given the money paid for it. Delicious and top-notch value.

Size: 750ml
ABV: 14%
Find here: £6.75 (Clubcard Price) (usually £7.75)

Tesco Rosé Wines April 2024

Cupiolo Pinot Grigio Blush

The confectionary hint on the nose hints that this isn’t in the same style as Provence Rose, and it isn’t. Using Pinot Grigio grapes from Trentino’s high-altitude Alto Adige, it’s full of fruit. Think soft peach, zippy lime, and bitter orange. There’s plenty of crisp acidity too. Stunning with seafood.

Size: 750ml
ABV: 12.5%
Find here: £9.50 (Clubcard Price) (usually £10.75)

Tesco White Wines April 2024

Te Pa Signature Series Sauvignon Blanc

This is everything you want from Marlborough Sauvignon. Vegetal green notes play off against chalky minerality for a super clean feel, but there’s signature gooseberry too, as well as a generous tropical helping – passion fruit and guava mainly. Perfect for vegetarian dinners.

Size: 750ml
ABV: 13%
Find here: £9 (Clubcard Price) (usually £10.50)

Mucho Mas Vino Blanco

It’s a Mucho Mas Fiesta this month at Tesco. This is one of the absolute best white wines of any style under £10. Orchard fruits dominate with the Chardonnay, but Sauvignon and Verdejo bring so much more – floral and fruity. And then the finish – buttery and almost nutty too. Really full and exciting wine.

Size: 750ml
ABV: 12.5%
Find here: £7 (Clubcard Price) (usually £8.50)

Bellingham The Bernard Series Chenin Blanc

This Cape Chenin Blanc beats more expensive rivals hands down. It manages to be rich and refreshing, brimming with peach, bright citrus, and aromatic honey. All of this is supported by the acidic crunch of green apples and pleasant oak. Balanced to perfection.

Size: 750ml
ABV: 13.5%
Find here: £10 (Clubcard Price) (usually £12)

Deinhard Green Label Riesling

Electric acidity steals the show from the sweetness with this Mosel Riesling, with zippy green apple, lemon and lime, and honey. It’s more off dry than the medium stated and would be fantastic washing down a wide array of dishes. At this price, it hits the spot.

Size: 750ml
ABV: 10%
Find here: £6.50 (Clubcard Price) (usually £7.50)

Other Great Discounts Worth Checking Out:

RED WINE:
Kumala Reserve Shiraz – Was £11 Now £9.50
Bellingham Pinotage – Was £11 Now £9.50
Howard Park Margaret River Cabernet Sauvignon – Was £12 Now £10
Dv Catena Tinto Historico Malbec – Was £13 Now £11
Campo V Primitivo Di Manduria – Was £16 Now £14
Trivento Golden Reserve Malbec– Was £16 Now £12.50

WHITE WINE:
Wairau Cove Sauvignon Blanc– Was £8 .50 Now £7.50
Mud House Sauvignon Blanc– Was £10.50 Now £8
Villa Maria Private Bin Sauvignon Blanc – Was £10.50 Now £8.50

ROSÉ WINE:
Mirabeau Pure Provence Rose– Was £16.50 Now £13
Miraval Provence Rose Wine– Was £20 Now £17

If you shop elsewhere then not to worry, check our website for our other up to date Supermarket Bargains!

Can You Drink Wine Out of Any Glass?

Photo credit: Will Wong

When wandering around the homeware section of a department store, it's not uncommon to see people perusing over wine glasses. But with so many choices out there it gets one thinking - What’s all the fuss really about? Can't I drink wine out of any glass? What should I look for when buying new glassware? Do I really need different glassware for different types of wine? 

Understanding wines is complex enough, but now there is the pressure to get a set of respectable glasses to show your appreciation of wine without breaking the bank, or the glasses! A glass is a glass, right? Well, not really. If you have ever pondered the questions above, then read on as they’re all about to be answered.

To start with, let’s go through the key elements of any wine glass, and how each plays a part in your overall experience of the wine, because there are additional considerations before you invest in your glasses. This step-by-step guide will help you make an informed choice to enhance your wine enjoyment at home and beyond.

The FIVE aspects of your ideal wine glass

Whether you are browsing online or in a homeware store, the look of the glass and its price might be your first considerations. Wherever possible, it’s a good idea to visit a physical shop to hold and feel the wine glasses in stock to get a sense of their size, weight and how they actually feel in your hand. It is worth considering if you are purchasing just a pair, or a set of four to six - storage spaces for your exquisite glassware shouldn’t be an after-thought.

Whilst manufacturers such as Riedel boast an extensive grape varietal range, some critics are less concerned about subtle differences than the fundamental characteristics that make an aesthetically pleasing and functional wine glass. But does the same wine smell and taste different across different designs and shapes? Yes, in both nuances and sometimes even in obvious ways! 

Imagine your favourite orchestra or band performing exactly the same piece across venues of different sizes and acoustics - you will pick up notable differences and details, especially in classical music.

Our sensory perceptions, nose and palate are highly personal. The glasses featured here are part of my personal collection. Other brands and designs are available. It may not be possible to try before you buy, but any well-designed and well-made wine glass consists of the following key elements.

1. Bowl

Photo credit: Will Wong

The heart of the vessel which holds the genie out of the bottle. Aim for a clear tulip-shaped design with a tapered top. Avoid coloured patterns, or oblique designs that obscure the true colour of your wine. After all, you see the wine as you pour, before you get to enjoy its aroma and the first sip.

We recommend filling the bowl to no more than a quarter-full - you are not serving a pint of beer in a pub. Aromas dance in this ‘space’, allowing you to swirl the wine round in the glass, which further releases the aromas before your first sip. Our sense of smell is often underrated, and it has an intricate effect on how we taste.

The right glass brings all the nuances of flavour to the fore and can improve your experience of a wine. It’s like an orchestral conductor or music producer at a mixing desk working with the same musicians (your wine), enabling the right balance of bouquet and accentuated flavour.

2. Rim

Photo credit: Will Wong

All other things being equal, we cannot over-emphasise this final frontier before the wine hits your lips and palate. So, if you have a chance to view and touch any wine glass in person, hold it and feel its rim. In general, handmade and mouth-blown crystal glasses have much thinner rims than the machine-made, allowing a more even flow of the wine as it leaves the glass.

As you indulge in the first anticipated sip or kiss, a good glass gives you the sensation of sucking out of thin air. Your sensory focus lies more on the taste of the wine, as opposed to the thickness of the glass.

People often forget the romance involved with drinking fermented grape juice. After all, not every first kiss makes your heart skip a beat! 

3. Stem vs Stemless

Photo credit: Will Wong

Besides its function to support the bowl, the thickness and height of the stem also shape how the overall glass looks and balances with the base. Thicker stems might seem to provide greater stability, but it also adds to the weight and overall feel of the glass in your hand.

The match-thin stem of the Josephine No.1 White above looks fragile, but it’s actually very elegant to hold and allows you to swirl the glass effortlessly. It also separates your hand from the bowl and avoids warming up the wine or leaving fingerprints around the bowl. Although, it’s not really recommended for outdoor use. 

The Govino stemless glass is made from unbreakable 100% Tritan Co-polyester, making it ideal for outdoor picnics. Glass variants from leading manufacturers are widely available too. Besides the obvious disadvantages, they are more stable and better suited for balcony, patio or garden dining. 

4. Base

The ‘foot’ of the entire glass which holds everything together. This is also where you are likely to find the manufacturer’s logo (or any copycats’). It should be proportional to the size of the bowl and the height of the stem to maintain overall balance and aesthetic harmony.

WHAT IS THE Right Glass for each Wine?

Champagne & Sparkling Wine

Photo credit: Will Wong

Who doesn’t love the sound of a sparkler cork pop, and the sight of dazzling bubbles rising up that glass before the toast? But what about its flavour as the fizz warms up and begins to fizzle out?

The three most common sparkling wine glasses are:

1. The Coupe

Up until the 1970s, Champagne was traditionally served in coupes. These wide-rimmed glasses were often made from crystal and, according to legend, were modelled on the curves of the Marquise de Pompadour, the official chief mistress of Louis XV. Others claim the shape was inspired by Marie-Antoinette’s breast, Queen of France and wife of Louis XVI. However, the glass was really designed in England in 1663, specifically for sparkling wines.

It looks great in a Champagne pyramid, but the wide rim exposes the Champagne to air rapidly, causing the bubbles to disperse leaving the wine to taste flat.

Example - Riedel Extreme Junmai Sake Coupe

2. The Flute

Probably the most popular and immediately associated with serving that festive or everyday fizz! As you take the first sip after toasting, the rapid gush of gas bubbles rush up the flute and practically mask the more delicate aromas and flavours. The straight-sided, open-topped shapes of the flute; just like the coupe mean that aromas easily escape into the atmosphere. 

Example - Riedel Vinum Vintage Champagne Flute

3. Tulip-shaped with in-curving tops

Aim for a clear glass with a slender stem. Champagnes or sparking wines need to be served well-chilled (7-10ºC / 45-50ºF). You definitely do not want your hand to warm it up with a stemless glass. The tulip-shaped is our preferred design as it helps enclose the sparkler’s aroma and funnel it towards the nose. It also allows just enough surface area for the wine to open up, without fizz escaping too fast.

Example - Josephine No.4 Champagne (hand blown)

If you’d rather not invest in dedicated Champagne glasses, try the following white wine glasses instead.

Young Whites (Albariño, Bacchus, Sauvignon & Pinot Grigio), Rosé or Lighter Reds (Beaujolais & Valpolicella) 

Photo credit: Will Wong

These wines are traditionally drunk young, with their fresh fruitiness. They do not usually require much aeration before serving. The above white wine glasses are smaller than those below to concentrate the delicate aromas of young whites and reds, or Rosé. The narrower bowl helps in preserving the wine’s subtle flavours and nuances. 

Example - Josephine No.1 White (hand blown) and Zalto Denk’Art Universal (hand blown)

Big Whites (Oaked Chardonnay, Viognier, White Rioja and even Orange Wine]

Photo credit: Will Wong

Aged whites such as oaked Australian or Californian Chardonnay are best served less cold than younger whites. They would benefit from a larger bowl to help the wine open up and reach optimum serving temperature (14-15ºC / 57-59ºF).

Example - Riedel Veloce Chardonnay and Zieher Vision Intense (hand blown)

Light to Medium-bodied Reds (Pinot Noir, Cabernet Franc, Grenache & Sangiovese, e.g. Chianti)

Photo credit: Will Wong

A traditional wide bowl and sometimes with a shorter stem helps enclose the delicate aromas with a larger surface area for oxygen contact. It directs the intense flavours to the correct part of your tongue.

Example - Riedel Veloce Pinot Noir / Nebbiolo and Spiegelau Definition Burgundy Glass and Josephine No.3 Red (hand blown)

Full-bodied Reds (Bordeaux blends, Barolo, Cabernet Sauvignon, Malbec, Merlot, Syrah and Zinfandel)

Photo credit: Will Wong

The bowl shape is designed for bold red wines, with a broad base and a top that tapers/closes at the opening. The open and large surface area allows a significant amount of oxygen to contact the wine. The wider opening makes the wine taste smoother after some swirling and time in the glass. It brings out the fruit flavours and all the hidden complexities the winemaker likes you to discover!

Example -Josephine No.3 Red (hand blown) and Riedel Veloce Cabernet Sauvignon/Merlot

What If I Want One Glass for Everything?

Photo credit: Will Wong

We know that some of the suggested glassware above aren’t exactly cheap. Storage space could be a problem in a modern home too. Although less ideal for the bold tannic reds, we recommend two hand-blown glasses that are both well made and very elegant to hold and sip from. The key difference is the straight profile of the Zalto Denk’Art Universal vs the ‘kink’ on the Josephine No.2 Universal. If you wish to spend less, then the machine-made Riedel Veloce Chardonnay would also be a talking point due to its big tulip shape.

Is It Better To Buy Cheap Wine Glasses?

We share your anxiety when it comes to spending big on expensive glasses - hold on for our aftercare advice. Meanwhile, let’s do some simple maths. Say if you share a bottle of wine with your partner four times a week. That is reasonable so it translates to three 125ml glasses four times a week for only 48 weeks in a year (let’s say including Dry January). If you invested £50 on just one hand-blown glass, you would have used it almost 600 times in an average year. The premium you pay on each serving is just over 8 pence. We think it is an investment that will reward your sensory experience for years to come. 

However, if you were getting at least six to twelve glasses for frequent home entertaining, then the dishwasher-safe machine-made Riedel Veloce might be a better option.

Aftercare

Photo credit: Will Wong

Most of the recommended glassware here is delicate so we suggest hand-washing. Kind souls have posted many online video tutorials on ‘how to hand wash and polish wine glasses’. It could be a little nerve-racking at first but practice makes perfect. Here are a few do’s and don’ts that might help:

DO:

1. If left overnight, rinse each used glass with warm water then shake any excess water off.

2. Spray a little white vinegar into the base of each glass, especially if red wine was served.

3. Use only clean, warm soapy water to wash.

4. Hold the glass by the bottom of its bowl and use a silicone brush to scrub off any stubborn red wine stains.

5. Rinse under a warm (not hot) tap but beware of knocking your glass against the tap.

6. Hand polish with two pieces of lint-free/microfibre cloths.

7. Always hold the bottom of the bowl with one hand wrapped in a lint-free/microfibre cloth; never by the stem.

8. Carefully dry the outside and inside of the bowl, the stem and the base with the other hand wrapped in the second piece of lint-free cloth.

DON’T:

1. Soak the glasses in hard water overnight. The watermark from the limescale will be a nightmare to clean.

2. Wipe dry with the usual cotton tea towel; its microfibre would stick all over your clean glass.

3. Hold your glass by its stem whilst washing or polishing. That is the most delicate part and you could snap it.

A glass is more than just a glass when it comes to your stemware. In the good old days before wireless streaming, you would not invest in high end audio equipment, only to connect them with budget speaker cables. Even in this day and age of smart TV and live-streaming, the quality of your audio-visual experience not only depends on your hardware, but definitely the quality of your broadband too. You can listen to music out of your mobile phone’s tiny speakers, but it will not be the same as a pair of outstanding speakers or noise-cancelling headphones. 

Whether you are buying just one glass for all your needs, or different ones for different purposes, we hope this guide helps you make better and informed choices. Above all, overcome the fear of breaking any ‘expensive’ glassware. Enjoy the clear vision from a quality glass. Feel its elegant lightness when swirling and sipping. The rewards will pay back your initial investment many times over for years to come.

By Will Wong

Tasty Easter Wine and Food Pairings 2024

Not everyone has a get together for Easter, but with the joys of sunny spring on the way, why not have a celebration? The right wine can make or break a feast, so we’ve been hard at work identifying the very best bottles of wine to wash down popular Easter meals.

Be it lamb, beef, turkey, pork, seafood, or vegetarian, we’ve pinpointed the ideal bottle for you. Each pick compliments the style of the food and the flavours present so let’s dive into some mouth-watering combos.

Best Wine to Pair with Lamb

Bread & Butter Cabernet Sauvignon

This ripe and robust classically styled Cali Cab is brimming with complex oak-aged flavours and softened mouthfeel. Mocha, fresh berries, blackcurrants, and peppery warmth all feature, as well as, of course, that butter which comes through alongside vanilla notes. Plenty of soft tannins that the fatty, hearty meat will cut through perfectly.

Size: 750ml
ABV: 13.5%
Find here: £13.50 (usually more!)

Best Wine to Pair with Beef

Catena Malbec

For beef, this bottle is exactly what we’re after – serious Malbec. Using some of the finest grapes from the best Mendoza vineyards, it’s big and rich, but mellow and restrained when it needs to be too. Dark fruits and intricate vanilla and coffee flood the nose, which unfold into full-bodied plum and blackberry. Underneath it all is a leathery, earthy undertone that’s yummy too. The heavier but approachable tannins work with fatty meat, and the richness compliments perfectly.

Size: 750ml
ABV: 13.5%
Find here: £13.99

Best Wine to Pair with Turkey

Mt Difficulty 'Bannockburn' Pinot Noir

Seductively intense New Zealand Pinot Noir, from Central Otago. Taking up the Burgundian-style, fruits of the forest dominate the aroma supported by mellow clove and brown spice. A sip of the dark ruby wine reveals cherry, violet and subtler savoury notes reminiscent of charred mushroom. The low tannins won’t overpower the turkey, and of course, cranberry sauce is a dream pairing.

Size: 750ml
ABV: 14%
Find here: £29.99

Best Wine to Pair with Pork

Kendermanns Riesling Kabinett

Food-friendly royalty, you just knew Riesling would pop up sooner or later. If we had to pick just one bottle to do a job with different dishes, then it would usually be a Riesling. This fragrant wine carries wafts of juicy peach, tangy grapefruit, and crisp apples. The palate is off-dry and noticeably refreshing with a zip of acidity to cut through the fat.

Size: 750ml
ABV: 8.5%
Find here: £9.99 (£6.99 Mix Six Price)

Best Wine to Pair with Seafood Dishes

Langham Sparkling Rosé

One of the best pink fizzes England has to offer, this was a big award winner last year. Mostly Pinot, but with a hefty chunk of Chardonnay and dash of Pinot Meunier, it’s blended with 18% reserve wine for added depth. The result is a pale, dry and extremely versatile wine with notes of fresh strawberries, cranberries and shortbread biscuit. The acidity and lingering sweetness are perfect for most seafood dishes, particularly shellfish and lean fish.

Size: 750ml
ABV: 12%
Find here: £34.95

Best Wine to Pair with Vegetarian Dishes

Te Pa Signature Series Sauvignon Blanc

This is a classic Marlborough Sauvignon that masterfully leans into the tropical notes you expect – guava, passion fruit and nectarine. Tasty gooseberry pops up too, as well as the chalky minerality that brings a crisp pureness to proceedings. If that sounds food-friendly, then it really is. The vegetal green notes are crying out for veggie dishes.

Size: 750ml
ABV: 13%
Find here: £10.50

If you’re after something a little more indulgent for after dinner and feel sad about having no easter eggs, then what about a chocolate liqueur to treat yourself? We’ve found the best liqueurs for whatever spirit you love here!

7 Beautiful Bottles of Red Wine You Need To Try This Spring

Springtime may not be the season you typically associate with red wine as the milder weather prompts reaching out for a cold, refreshing drink - typically a white wine, beer or cocktail. But, did you know that there are many lighter red wine blends that are perfect to enjoy during these warmer months too?

We’re thinking of fruity reds that would pair well with cherry blossom season as they contain that hint of cherry within them, as well as food-friendly reds that work well with light tomato-based dishes and salads. The possibilities are endless but to narrow down the list, here are seven red wines that you absolutely must try this spring!

Yellowtail Jammy Red Roo

Jammy by name and jammy by nature! This is an Australian Shiraz blend with Cabernet Sauvignon and other varietals which will attract those with a sweet tooth! You can enjoy this by itself with its fruity flavour profile and chocolate undertones as it’s a versatile, uncomplicated wine to suit most palates and believe it or not, it also works well after being chilled! But, if you do wish to pair this with a meal, then take it along to those BBQs for the start of the barbecue season. Or, simply treat yourself to this wine and dessert at the end of a meal. Like we said, so versatile!

Size: 750ml
ABV: 12%
Find here: £7.75

The Ned 2020 Pinot Noir

A Pinot Noir from the southern valleys of Marlborough, in New Zealand, which is already a unique selling point for this wine as well as it being an IWC award winner. It is a lighter bodied purple wine with a berry fruits flavour on the nose and a complex spice combined with an oaky characteristic to provide that balance. This Pinot Noir is certainly one to enjoy with food such as peppered mackerel or duck breast!

Size: 750ml
ABV: 14%
Find here: £14.99

McGuigan Black Label Red 2022

The McGuigan wines have been winning the IWSC’s best winemaker awards for years and with this red wine blend, which includes Cabernet Sauvignon grapes, it is easy to see why! This medium bodied, Australian all rounder is an easy drinking wine bursting full with flavour and ideal for lunchtime or unwinding after work. Its blackberry, fruity profile also provides a soft finish to the wine with hints of cherry and plum. We wouldn’t blame you for wanting this all to yourself but it strikes us as a crowd-pleasing wine suiting all occasions! It’s also easy to carry around as it’s served with a screwcap - always handy.

Size: 750ml
ABV: 12%
Find here: £7.25

Domaine La Clef du Récit - Sancerre Rouge – 2021

Coming from a young winemaker (the Clef du Récit estate in France only opened in 2012), this is a red Sancerre that you need to add to your shopping lists! It’s an Upper Loire red appealing to many with its combination of freshness, red berry profile and fine tannins. Simply smooth, quaffable and elegant, this is a medium bodied wine that will be an ideal springtime gift.

Size: 750ml
ABV: 13%
Find here: £28.50

Clos de la Molénie, Cuvée Michelot, Bordeaux Supérieur 2021

This is an organic estate located in Ruch in southeast Bordeaux and the winemakers only produced their first vintage wine in 2020. Their Bordeaux blends differ from the normal tastes associated with this type of wine as you would not usually believe that a Bordeaux would be suitable to drink during springtime! But, this 60% Merlot blend also features in the 2024 Guide of the Best Wines in France. It is a fruit forward wine with an immediate detection of its dark fruits and a hint of spice that provides an even finish. This will be a fascinating vineyard to add to your list to visit for wine-tasting in the spring holidays!

Size: 750ml
ABV: 13%
Find here: £24.95

The King’s Wrath 2021 Pinot Noir

Medieval history enthusiasts will enjoy the stories behind this King’s series of wines! Legend has it that in 1242 William de Marisco was found guilty of treason against King Henry III and was executed at the Tower of London alongside his accomplices. Parts of his body were scattered across the kingdom’s four corners as evidence of the King’s wrath! This will be a good dinner party tale to tell when pouring this award winning Marlborough Pinot from the namesake Marisco vineyards! This wine received the Champion Wine of the 2022 Marlborough Wine Show award and a gold award from The Drinks Business in 2022. It’s medium bodied with a rich and fruity palate that offers a soft finish and slight acidity to make it a well balanced party companion!

Size: 750ml
ABV: 14%
Find here: £15.99

La Masseria Del Borgo Primitivo Manduria 2022

This deep Italian red focuses on the Zinfandel variety and whilst it might be one of the pricier Primitivo wines found in the supermarkets, it lives up to it. It has a complex profile with black cherry, tobacco and a blend of spices, plus there is an obvious hint of tannins providing a dry, velvety texture. It is this spiciness that means that it works well with cheeses, particularly mature cheddar, for that ideal combination on your wine and cheese nights with friends!

Size: 750ml
ABV: 13.5%
Find here: £12.50

Well, you heard it here first, these red wines will be the ideal Easter treat, alongside those Easter eggs, of course, and are perfect in your glass to celebrate the joys of spring! There’s now no need to wait until winter to enjoy a great glass of red, so all that remains is the burning question - which one will you be tempted to try first?

If you’re interested in more quality drinks for the return of sunny days, then ready-to-drink cocktails have never been better - here are five we love!

By Latoya Austin

10 Irresistible Chocolate Liqueurs For All Spirits Lovers

If no one’s buying you an egg this Easter, then what about a chocolate liqueur? They are the epitome of luxurious indulgence and unquestionably delicious – well, these ten are anyway. Perfect for cocktails, desserts or just with ice, they’re surprisingly versatile too.

Of course, we’ve got sweet treats here, but with whisky, rum, gin, tequila, vodka, absinthe, wine and more involved, this list shows there’s way more to chocolate liqueurs than just their sweetness. Find your favourite spirit and see how the drinks geniuses have blended it with the deliciousness of chocolate below.

The Best Chocolate Cream Liqueurs

Amaz-In Chocolate Créme Liqueur

This is a rich and velvety dream bringing together Grenadian chocolate and Grenadian rum for big hits of chocolate flavour and incredible smoothness. It’s thick and packed with flavour, most noticeably the creamy chocolate of course, but also more delicate hints of tropical fruits rolled in brown sugar from the rum. This could be drunk neat, with a few ice cubes, drizzled into desserts or of course, chocolatey cocktails – think Espresso Martini.

Size: 750ml
ABV: 20%
Find here: £37.01

Dooley's White Chocolate Liqueur

If chocolate is top of the tree when it comes to indulgence, then surely white chocolate is the angel on the top. Decadent, delicious, and superb value for money, Dooley’s uses Dutch cream and wild berries to bring a touch of zing to the sweet white chocolate. Premium vodka brings some boozy steel, but its neutrality really allows the chocolatey and fruity goodness to star. Desserts, baking, cocktails – this would be difficult to resist.

Size: 700ml
ABV: 15%
Find here: £14.54

The Best Dark Chocolate Liqueur

Mozart Dark Chocolate Liqueur

Smooth and sophisticated, you’ll see the striking shape of Mozart on many a bartender’s shelf. Carefully produced with Austrian chocolate, it combines luxurious vanilla and cocoa, a portion of which has even been aged for added depth. It’s very rich but even with just ice, it’s deliciously balanced. It’s won the prestigious top awards in chocolate categories before and is generally considered one of the top choices.

Size: 500ml
ABV: 17%
Find here: £14.50

The Best Chocolate Liqueur for Whisky Lovers

Riverside Dark Chocolate Whisky Liqueur

The ornate bottle of Riverside sets up some lofty expectations for the liquid inside, and it doesn’t disappoint. Dark chocolate flavours intertwine with rich malty character and this famous combination tastes as delicious as you’d expect. If you’ve always found chocolate liqueurs too sweet before, then the dark chocolate brings some great bitterness here that’s mellowed harmoniously by oaky vanilla and caramel notes.

Size: 700ml
ABV: 20%
Find here: £23.52

The Best Chocolate Liqueur for Rum Lovers

Rumbullion! Chilli & Chocolate

It looks like we have another stunner of a bottle on our hands – what a gift this would make. Strictly speaking, this leans more on the flavoured rum side of things than liqueur (hence the 42.6% ABV), but rum lovers will adore it all the same. Criollo cocoa nibs, chipotle chilli and jalapeño join the original Rumbullion! notes of vanilla, orange, cassia, clove, and cardamom. The end result is an absolute cockle warmer, with indulgent, rich spices. It’s a really interesting, limited release from Ableforth’s that rum lovers should definitely try.

Size: 500ml
ABV: 42.6%
Find here: £27.95

The Best Chocolate Liqueur for Gin Lovers

Chocao Cacao Gin Liqueur

This is a distilled cacao gin that’s infused with ethically sourced single origin Peruvian Gran Yapatera cacao nibs and husks, before coming to life when bottled in Staffordshire. It’s less creamy and indulgent and more elegant with super smooth mouthfeel and a fruity and floral profile. The familiar earthy juniper notes are there but they battle it out with bitter dark chocolate and smidges of caramel.

Size: 500ml
ABV: 26%
Find here: £29.99

The Best Chocolate Liqueur for Tequila Lovers

Mis Amigos Chocolate Cream Tequila Liqueur

Spotting the potential of earthy agave with rich chocolate, Mis Amigos have produced yummy results. They’re slightly boozier chocolate and tequila liqueur is fantastic too, but now they’ve added extra decadence with chocolate cream. The agave is peppery and grassy which works a treat with the sweet chocolate for a grown-up milkshake vibe.  

Size: 700ml
ABV: 15%
Find here: £18.67

The Best Chocolate Liqueur for Vodka Lovers

Bouvery CV Chocolate Liqueur

This liqueur was decades in the making, combining four times distilled corn vodka with organic cocoa from three South American countries. It’s noticeably viscous in the mouth as those rich dark chocolate notes coat the mouth deliciously. The vodka provides a warming boozy kick, but it’s the chocolate that feels like it’s melting in the mouth that steals the show.

Size: 350ml
ABV: 16%
Find here: £26.49 (usually more!)

The Best Chocolate Liqueur for Absinthe Lovers

La Maison Fontaine Chocolat

The much-misunderstood absinthe is a no brainer to merge with chocolate, and La Maison have made a cracking job of it with this one. It’s inspired by a 1920s recipe for créme de cacao found at the distillery, so the chocolate isn’t as intense as most chocolate liqueurs. It’s quite dry for a liqueur, with the cleansing wormwood and herbal flavours coming through strongly, just coated delicately in milk and dark chocolate. By the time the finish comes around, it’s all absinthe flavour so the journey is completely unique and definitely worth picking up for the inquisitive drinker.

Size: 700ml
ABV: 25%
Find here: £22.25

The Best Chocolate Liqueur for Wine Lovers

Rubis Chocolate Wine

What a sumptuous infusion this is – Spanish Tempranillo with cacao essence for a super decadent fortified wine. We sort of understand why you might be put off, but trust us, the combination completely works because the balance is spot on. On the wine side, cherries and red fruits are delivered, and all coated with the perfect amount of chocolate flavour.

Size: 500ml
ABV: 15%
Find here: £13.94 (usually more!)

For all the chocoholics over Easter, try matching them up with some heavenly drinks pairings – you might surprise yourself!