3D Recommends: Café 1001, London

Photo credit: designmynight

The sun is finally making more frequent (and very hot) appearances, which can only mean that we will be eating and drinking outside more often.

This week, we tried Cafe 1001 on the corner of Dray Walk and Brick Lane in East London located inside the Truman Brewery and loved it for its relaxed, urban vibe.

What does Café 1001 offer?

Dray Walk itself is a buzzing street filled with a variety of food trucks, independent shops and art galleries. For the next few weekends during summer, there will be different pop-up shops and record fairs as well as DJs or live music. You can sit inside if the weather takes a negative turn or alternatively, sit outside along the street (perfect for people watching if your date is late!) The bar menu is pretty standard with a selection of different wines, beers and cocktail options.

What really stood out was how well-priced all the drinks were. These days, drinsk can be so expensive in venues but here, a bottle of wine ranged from £24-38 and there was an Apérol Spritz special for 2 for £12. Perfect in the sunshine! Next door to the bar is a takeaway pizza restaurant if you are hungry, serving divine homemade sourdough pizzas between £8-15 that you can bring to your table.

Café 1001 is Ideal for:

First dates, starter drinks with friends, mid-week lunches or post work drinks.

The outdoor setting is filled with laughter and chitter-chatter of the other tables, but isn’t too loud to disrupt conversation. Cafe 1001 is even dog-friendly in case you want to bring your furry friend to break the ice! 

Ambience: ⭐️⭐️⭐️⭐️

Value: ⭐️⭐️⭐️⭐️

Range: ⭐️⭐️⭐️

Overall: 8/10. We certainly plan to go again after a snoop around the shops, spoiling ourselves with an Apérol Spritz (or two)!

Address: Inside the Truman Brewery, 91 Brick Ln, London E1 6QL

Instagram: @cafe_1001

Rediscover Roussillon Wines

Wines from the South of France have the greatest reputation for those tipples that taste just as good back at home as they do on your glorious French holiday. Let’s focus however on one part of the Great French South that deserves a little more attention: Roussillon. 

Where is Roussillon?

Roussillon is a small, well-established, unpretentious, yet high class wine appellation in the South of France located within the greater Pyrénées-Orientales area, bordering Catalonia, Spain. It’s often bundled together with Languedoc as Langedoc-Roussillon due to their proximity to each other, but they actually have quite different characters. The area of Roussillon has quite the Spanish vibe thanks to its south westerly location down by the Pyrenees mountains. If you’ve ever visited Perpignan, you’ve been to the heart of Roussillon.

What makes Roussillon wines great?

This is a region made up of a patchwork of very small, family run properties - 2166 at time of counting - with 400 private cellars and 25 co-ops, driving 75% of Roussillon production between them. Yields here are absolutely tiny, which means quality is kept very high. We’re talking, in some cases, about 28.2 hectolitres per hectare, which is one glass per vine! The region has an ideal Mediterranean climate with the mountain slopes mitigating the warmth of the hot sun with their altitude for the vines grown on them. Fun fact: It is also the number one region in France for Organic and Biodynamic viticulture, which gives us an indication about how much the winemakers care about their land and the health of their vines.

Which wine styles come from Roussillon?

In the past, the still reds and whites have been pretty decent but were certainly not going to set the world on fire, whereas their special sweet wines, the ‘vins doux naturels’ (fortified sweet wines), have often taken centre stage. Vins Doux Naturels remain emblematic of Roussillon’s viticultural heritage and winemaking know-how  but the dry, still, wines (be they red, rosé or white), are anything but ordinary nowadays. Côtes du Roussillon and Côtes du Roussillon Village have been PDOs* in their own right since 1977, having pushed hard since 1955 for the accolade. There are 24 official grape varieties grown in Roussillon and amongst the sub-appellations are 14 PDOs and 2 PGIs**.

The Famous Fortified Sweet Wines (Vins Doux Naturels) of Roussillon

The VDNs, as the Vin Doux Naturel sweet wines are abbreviated, are made a bit like Port, where fermentation is stopped by the addition of neutral grape spirit before all the sugar has been fermented out, leaving a viscous, sweet wine with an ABV of around 16.5%. The key types of Vins Doux Naturels are Banyuls AOP, Banyuls Grand Cru AOP, Maury AOP, Muscat de Rivesaltes AOPs and Rivesaltes AOP, many of which can have various age statements and subtle variations to style including a hint of nutty ‘rancio’ derived from extended ageing in cement tanks, wood casks or even glass demijohns.

Banyuls and Maury are particularly famous, not just for their quality, but for the fact that they really are the greatest go-to style of wine to have with chocolate! 

Banyuls AOP (Appellation d'Origine Protégée)

The highly-prized wines of Banyuls are made from almost shrivelled, ripe to bursting, Grenache grapes. The colour and style of Banyuls can differ hugely depending on how it is made and aged, varying from fruity, light red wines or floral and citrusy white and rosé to nutty, funky, treacley brown or amber wines. Banyuls also have Grand Cru wines, mainly from black Grenache, which have to see at least two and half years of ageing.

Maury AOP

On the other hand, wines from Maury AOP are usually darker in colour with tangy, dark berry notes although they do sometimes come in more pink and tawny styles too. This difference in style is attributed largely to its more inland location than Banyuls. Maury AOP can also be produced in white and amber styles.

Rivesaltes & Muscat de Rivesaltes AOP

Between the two AOPs above, as a unique common point, there’s a large area growing Muscat of Alexandria and small grains Muscat grapes to produce both Rivesaltes and Muscat de Rivesaltes wines. Neither rival Banyuls or Maury but they can also be complex and intense. Their “young” versions (Rivesaltes Grenat or Rosé, and Muscat de Rivesaltes), are honeyed and refreshing when served with cheese or as an aperitif. Muscat de Rivesaltes particularly is produced in huge quantities. Some fantastically made Rivesaltes Ambré and Tuilé do exist but they are harder to find in the UK market.

The dry, still wines of Roussillon

In the past, the unfortified wines of Roussillon were pretty unremarkable but more and more, we are seeing the quality rise thanks to an influx of producers racing here to take advantage of the cooler vineyard locations at altitude, particularly in the upper Agly Valley, which is inland from Perpignan. Here, there are already some ancient vines and great outcrops of schist soil that help give the wines a fine minerality and deep flavour.  

Dry Whites

The dry, white wines from Roussillon tend to be very textural and weighty with refreshing acidity, salinity and minerality to balance the fruit. They make fabulous food wines. Grapes allowed in the PDO wines include White grenache, Grey Grenache, Macabeu, Tourbat/Malvoisie du Roussillon, Roussanne, Marsanne, Vermentino, Viognier and White Carignan. Most whites hail from the Côtes Catalanes (73%) with 22% from the Côtes de Roussillon, 5% from Collioure and a tiny amount, less than 1%, from IGP Côte Vermeille. PGI wines can use these aforementioned grapes plus Chardonnay, Sauvignon Blanc and Muscat d’Alexandrie.

Try these:

Domaine Lafage, Centenaire, IGP Côtes Catalanes 2021

80% Grenache Blanc, Grenache Gris, 20% Roussanne. Aromatic and richly coloured with ripe, tropical fruit on the nose. A tiny touch of oak here adds a splash of aniseed and texture. It’s a lovely, complex and creamy white that will sing with a nutty comté cheese.

Size: 750ml
ABV: 13%
Find it here for £12

Chrysopée Sélection Parcellaire, Domaine de Bila-Haut, Chapoutier, Collioure AOP, 2018

A blend of 90% Grey Grenache with 10% White Grenache, this wine is deep gold in colour with a touch of mineral rubber on the nose. Tropical and savoury, there’s a real earthiness on the palate and very ripe pineapple and coffee on the finish. White chocolate and coffee bean. A great foodie wine!

Size: 750ml
ABV: 13.5%
Find it here for £9

The Red Wines of Roussillon

Motus, Domaine Treloar, Côtes du Roussillon AOP, 2017

Made with a classic blend of 80% Mourvèdre, 15% Syrah and 5% Grenache Noir, this red has a lovely, velvety texture and bright red colour. Plenty of violet and garrigue notes on the nose with a pleasant note of grilled meat on the palate. Proper wine.

Size: 750ml
ABV: 14%
Find it here for £16.75

Res Fortes Wines Traveller, 2019

Almost entirely Syrah, which is unusual here, this is a super dry, old-school Syrah with lots of concentrated purple berry fruit and gravelly, mineral notes. This is a textural wine that tastes of its terroir! Get it open early to let it breathe and try it with some grilled meat.

Size: 750ml
ABV: 14.5%
Find it here for £31.45

Vin Doux Naturels

Domaine Cazes, AOP Muscat de Rivesaltes

70% Muscat d’Alexandrie, 20% Muscat à petits grains This sweet wine has fantastic, refreshing acidity with notes of verbena and lemon cake sitting alongside more tropical elements like fresh papaya and mango. A touch of bitterness on the finish makes this very moreish.

Size: 750ml
ABV: 15%
Find it here for £15.99.

Abbé Rous Banyuls Rimage, 2019

Intensely flavoured, voluptuous and complex, this sweet red is packed with red cherry and ripe raspberry notes up front with mocha creeping in on the palate and a hint of spice and dried herbs on the finish. A really lovely drop that would go down very well with chocolate mousse, dried fruit or even hard cheeses.

Size: 750ml
ABV: 16.5%
Find it here for £21.99

For more information about the wines of Roussillon, go to Wines of Roussillon

*PDO and PGI are two quality schemes that were created by the EU in 1992 to protect the authenticity of products from different regions of EU, limiting the ability to create fake products or poor imitations.

PGI stands for Protected Geographical Indication and it means that the wine in the bottle is made in the specified region, using specified techniques and showing characteristics of the area. 85% of the grapes used in PGI wines must be from the same geographical area where the wine is produced.

PDO, which stands for Protected Designation of Origin, is more stringent. ​​It means all the stages of preparation of the wine are taking place in one area, from vine growing and winemaking, all the way to the bottling. 100% of grapes used to make the wine in the bottle will have come from the said area.

One Drink, Three Ways: Wine Cocktails with Barefoot Wine

One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves which you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.

Barefoot believes that wine should never be taken too seriously and that no one should ever be judged by the flavours they prefer. A truly inclusive wine brand, Barefoot prides itself on supporting good people and good causes, giving back to marginalised communities through charity events and creative partnerships. With their large choice of red, white, pink, bubbly and even canned wines, there is something in the range for everyone, so grab a glass, taste and experiment! Who says you can’t substitute spirits for wine?

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Helena’s Choice: The Pinot-Colada

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The Pinot-Colada

Ingredients

250ml Barefoot Pinot Grigio

40ml Coconut rum (or rum liqueur)

100ml Pineapple juice

Pineapple slices to garnish

Large wine glass

Nothing says summer more to me than a kiss of rum in a long drink and this Pinot-Colada recipe (see what we did there) brings together the refreshing, pear and baked apple notes of Pinot Grigio with tropical pineapple and rum vibes. It’s a fiesta in a glass! Method: Half fill a cocktail shaker with ice and add all the liquid ingredients together for a long, wet shake. Next, pour everything into the glass, including the ice. Garnish with a slice of pineapple and a stripey straw. Cheers! Cocktail umbrella optional.

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Aidy’s Choice: The Barefoot Paloma

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The Barefoot Paloma

Ingredients

90ml Barefoot Sauvignon Blanc

75ml Fresh grapefruit juice or Grapefruit soda

15ml Fresh lime juice

Sugar syrup to taste

Salt & lime wedge (optional)

Highball glass

You know how much I love a Paloma and this wine-based version has knocked my socks off. Traditionally made with Tequila, this version replaces that tang of Mexico’s iconic spirit with the grassy, citrus vibes of Barefoot Sauvignon Blanc with the grapefruit juice. Perfect for those less keen on spirits but searching for a long cocktail. Method: Cut a lime and rub the juice around the rim of the glass. Next, fill it to the top with ice, then pour in the Sauvignon Blanc, grapefruit juice, lime juice and sugar syrup. Stir well, then garnish with a lime wedge. Ta-da! A great alternative for Cinco de Mayo or any time of the year. 

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Colin’s Choice: Summer Sangria

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Summer Sangria

Ingredients

1 x 750ml Bottle of chilled Barefoot Jammy Red

225ml Pomegranate juice

60ml White Rum

50g Pomegranate seeds

1 x Sliced apple

1 x Sliced orange

2 x Cinnamon sticks

Jugs

There’s not much more fun than a jug of sangria on a hot day at a party and this version is sensational in the sunshine, combing real, fresh fruit and spices with one of Barefoot’s unashamedly bold and beautiful, soft and fruity reds. Simply double up the recipe to batch this sangria by the jug! Method: Ridiculously quick and simple, pour the whole bottle of chilled Barefoot Jammy Red wine into the jug along with the rum and pomegranate juice and stir. Next, throw in the sliced fruit and seeds before stirring again. Pour into a highball or wine glass and enjoy!

If you’ve enjoyed this, why not check out One Drink, Three Ways: Tanqueray Gin, One Drink, Three Ways: Glenturret Triple Wood or One Drink, Three Ways: Cocchi Vermouth di Torino?

10 English Wines You Need To Try

With English Wine Week now in full swing, we wanted to shine a light on one of England’s greatest exports: English wine! Gone are the days when English wine was considered to be a joke. Our wines, both still and sparkling, are now being embraced as some of the very best out there. Here are some great bottles from producers that really should be on your radar.

KENT

Springfield Chardonnay, Balfour Winery, 2020 (as seen on talkTV with Helena)

Balfour’s very first barrel-aged Chardonnay, this is a Chardonnay modelled on a white Burgundy, yet keeping that characteristic Kentish freshness. Creamy and with a hint of spice from the new oak barrels, there’s a ton of ripe, orchard fruit notes here, a smoky grapefruit note, a slick of moreish saline and a granny smith apple skin tang.
Size: 750ml
ABV: 12%
Price: £25
Find here: Balfourwinery.com

SURREY

Broadwoods Folly, Rosé Brut, NV (as seen on talkTV with Helena)

This peppy pink made by the famous Denbies Estate and named after the mock gothic tower overlooking the vineyards, shows that English sparkling wine doesn't have to cost the earth to be good. Crisp and refreshing, this is a sherbety pink with notes of crunchy raspberry and rosehip, a touch of brioche and a quintessentially English lafiness on the finish. Its bright acidity and touch of flintiness would make this a winner with smoked salmon. 

Size: 750ml
ABV: 12%
Price: £15.99
Find here: Lidl

HAMPSHIRE

Hambledon Classic Cuvée NV (as seen on talkTV with Helena)

Established in 1952 by Major-General Sir Guy Salisbury-Jones, Hambledon is England’s oldest vineyard and can be found nestled in the home of Cricket at Hambledon in Hampshire. Their Classic Cuvée is again, a blend of all three traditional grapes, (56% Chardonnay, 27% Pinot Noir, 17% Pinot Meunier). Grapes are handpicked on the estate and this cuvée uses the 2017 harvest as a base with 20% reserve wines added, giving it the characteristic toasty richness that Hambledon has become famous for. Hambledon also does fantastic tours, tastings and events. 

Size: 750ml
ABV: 12%
Price: £34.99 (or £23.99 as part of a mixed 6 case)
Find here: Majestic

SUSSEX

Ambriel, English Reserve, Single Vineyard, Demi-Sec, NV (as seen on talkTV with Helena)

People can be sniffy about wines they perceive as sweet and the term ‘demi-sec’, which means ‘semi-sweet’, has been left somewhat in the eighties and early nineties. What’s wonderful about this demi-sec, which is a single estate wine made with 100% Pinot Noir grapes and made in the traditional method, is that when you taste it, you just perceive that extra dash of sweetness simply as fruit and flavour. This extra fruitiness beautifully counters the salt in cheese and is an absolute cracker with wedding cake! 

Size: 750ml
ABV: 11%
Price: £33.95
Find here: Corney and Barrow

others to try

OXFORDSHIRE

Doe Eyed Queen, Single Estate Vintage, English Sparkling, 2017

Where fine wine meets fashion, Doe Eyed Queen came from its founder Amy spending years exploring restaurants across London and realising the significant impact that the aesthetic appearance of a restaurant and its food had on taste. Amy wanted to create a wine that was as sophisticated and unique on the outside as the inside bottle. Made from Chardonnay and Pinot Noir from the 2017 vintage, it’s vegan, organic and sustainably made. Peachy and rich in flavour with notes of red fruit and brioche, it certainly tastes as good as it looks. 

Size: 750ml
ABV: 12%
Price: £40
Find here: doeeyedqueen.com

HAMPSHIRE

Hattingley Valley, Classic Reserve

Hattingley Valley winery is found in rural Hampshire where the first vines were planted in 2008 and the first wines released in 2013. Made by multiple award-winning female winemaker Emma Rice with 53% Chardonnay, 31% Pinot Noir and 16% Pinot Meunier grapes, the Classic Reserve is Hattingley’s most widely available and most loved wine. A non-vintage sparkler based on the somewhat challenging 2015 vintage, this is the wine that gives you a true flavour of the Hattingley house style: Golden with fine bubbles, elegant notes of brioche, nougat and a touch of oak with a characteristic hedgerow note on the finish.

Size: 750ml
ABV: 12%
Price: £30
Find here: Waitrose

Rathfinny Estate Blanc de Noirs 2018

Rathfinny has an enviable position on the sunny, south-facing slopes of England’s South Downs in Alfriston, Sussex. It has quickly made a name for itself as one of England’s finest wine producers. Blanc de Noirs is a sparkling wine made only from black /red grapes which in this case are Pinot Noir and Pinot Meunier and these wine grapes came from just one single harvest in 2018, which has been dubbed the vintage of the decade. Rathfinny has a style that is rich but precise with a fantastic, lean, mineral character. Seriously elegant and will keep for a while. Rathfinny is another great place for a vineyard picnic too!

Size: 750ml
ABV: 12%
Price: £38.95 (or £36.95 when in a case of six) 
Find here: Lea & Sandeman

Wild Rose, Black Chalk, 2018

If a wine style can be described as ‘precise’, then Black Chalk are the masters of it. Made in tiny batches from grapes grown on the chalky soils of Hampshire and using the traditional method, this rosé is at once rich, crisp and pure. Think raspberries and strawberries with elegant effervescence and a brilliant balance of fruit and acidity. 

Size: 750ml
ABV: 12%
Price: £40
Find here: blackchalkwine.co.uk

KENT

Balfour Brut Rosé 2018

A renowned winery located on the Hush Heath Estate in Kent, the Balfour sparkling brut rosé was the first ever English wine to win a gold medal and the Trophy at the International Wine Challenge. This 2018 vintage wine is only ever made in tiny quantities from a single vineyard and it has a special story. The estate has belonged to the Balfour-Lynn family for three generations, but it was Richard and Leslie’s idea to plant vines at Hush Heath in 2002, with a view to making a pink sparkling wine like their favourite ever Champagne: Billecart Salmon Rosé. Their thinking was “If we can’t sell it, we’ll drink it”. But they did sell it and the rest is history. It’s a great place for lunch and a tasting with a lovely walk around the vines and the apple trees too. 

Size: 750ml
ABV: 12%
Price: £39.99 (£33.99 at time of publishing)
Find here: Waitrose

Balfour Blanc de Noirs 2018

Another stunning sparkling wine from the Hush Heath Estate, this Blanc de Noirs made from the superb 2018 vintage is a prime example of English sparkling wine at its best. It has notes of orange, citrus and pear and gentle notes of red fruits on the finish. Pair this with meaty fish for a match made in heaven!

Size: 750ml
ABV: 12%
Price: £40
Find here: www.balfourwinery.com

10 Top Drinks Discoveries for the Summer with Bryan Rodriguez

Words by Bryan Rodriguez (Wine & Spirit Buyer at Harvey Nichols)

Bryan recently joined us for Episode 83 of our Bring a Bottle Podcast where he shared a number of fantastic products with us, so naturally, when asked if we would like to hear more we jumped at the chance to bring more drinky news your way. Here’s what he had to say…

As a Wine & Spirit Buyer, I am always discovering new and exciting beverages, as well as re-tasting and going back to old favourites that provide consistency and comfort. When asked, I always have a wine or spirit recommendation to offer, whether for a specific occasion or the appropriate vessel to drink from.

In this line up, I offer my suggestions based on topics discussed during my appearance on the Bring a Bottle Podcast with Aidy and Helena.

When recording the podcast, I brought a bottle of the wonderful Lambic Geuze beer with me, all the way from the brilliant Boon Brewery based in Lembeek near Brussels, Belgium. The beer really caught both Aidy and Helena’s attention. The beer is known as the Vat 31, it’s difficult to find commercially so below I recommend two of their more widely available styles. 

Rum was also discussed and for me, the Daiquiri is the ultimate rum cocktail. As an avid lover of rum, I am always testing out different rums in a daiquiri. Every bartender has their own recipe and version. This is my personal recipe I use at home…

Ingredients
60ml White or Gold Rum
25ml Velvet Falernum
25ml Fresh Lime juice
2 to 3 dashes of Angostura Orange Bitters
Method
Shake over ice and pour into a frozen glass 

Of course, depending on the rum used, measurements might need to be adjusted but the above should offer a good starting point.

I recommended a brilliant Harvey Nichols Own Label red wine from Napa Valley. Along with this, I offer my personal favourite white and sparkling from our Own Label range. A perfect dinner party trio that will match up against a wide variety of foods and will certainly be crowd pleasers.

Finally, as an extra addition, I offer what I describe as “essentials” – two of the products used in the Daiquiri recipe, as well as specific glassware that works with the drinks recommended, as well as a whole host of other cocktails and beverages. I always like to recommend different glassware according to the drink being consumed. I find it can elevate the drinking experience, especially for wine, with grape and region-specific glassware being released by the likes of Riedel. Plus, I always find that elegant glassware can enhance your online and social imagery of bottles, drinks, and cocktails in the same way a beautiful piece of jewellery can enhance a fashion shoot.

BEER

Boon Geuze Marriage Parfait

One of the finest beers in the world full stop. The Boon Geuze Marriage Parfait is an unfiltered Lambic sour beer made in Belgium at the Boon Brewery. The beer itself is a 3-year-old Lambic, aged in large oak barrels known as Foeders. Boon uses Foeders built between 1883 and 1914 so the beer you’re drinking may have been ageing in wood over 100 years old. The unique addition to the beer that gives it its sourness, character and complexity are the wild yeasts and bacteria from the brewery which descend on the beer during the wild fermentation. This includes microflora of previous generations of wild yeast remaining on the wood. This all results in a wine like beer. A beautiful gold colour with rich ginger, grapefruit and bergamot citrus aromas along with gentle vanilla, sweet cooking spices and oakiness reminding you of both light styles of Scotch whisky and buttery chardonnay. Enjoy chilled now and in decades to come as this beer can outage fine wine. Just have a look at the best before dates on the back label. It will only get better with time and ageing, preferably in a cool and dark place. Gives this a try with fish and chips. The acidity will cut through that batter leaving your palate ready and refreshed for the next bite. Serve in a wine glass or tulip shaped beer glass.

Size: 375ml
ABV: 8%
Find Here: UK £6.00

Boon Kriek Cherry Lambic

There are fruit beers and then there’s the Boon Kriek. It stands on its own, heads and shoulders above the rest. The beer is made using 250 grams of fresh cherries per litre fermented naturally with young lambic beer before being blended with older lambic beers for added complexity and left to mature in barrels. It is bottled unpasteurised for a fuller bodied mouthfeel and texture. This should definitely be on every beer or drink lover’s list of drinks to try. It has an aroma of wonderful, deep, marzipan like cherries, kirsch, vanilla oakiness and acidity that keeps your palate feeling fresh and vibrant. It’s perfect as an aperitivo but also works with dessert alongside a dark, rich chocolate mousse. The vintage date on the beer represents the year the cherries were picked. Serve in a wine glass or in a tulip shaped beer glass.

Size: 375ml
ABV: 4%
Find Here: UK £4.60

RUM 

Plantation 3 Stars White

The Plantation 3 Stars White is difficult to beat when it comes to value for money. This is a seriously good rum which is appreciated by both industry professionals as well as the home consumer. The rum is made using distillates of various ages from Barbados, Jamaica and Trinidad with distillation taking place in a mix of Column and Pot stills. After blending, the colour is then removed via filtration through carbon resulting in a slight yellow hue. A textbook white rum made for use in a daiquiri but try sipping it neat out of the freezer or give it a go in a mojito. The slightly fuller bodied nature of the rum will add to the weight and texture of the drink.

Size: 700ml
ABV: 41.2%
Find Here: UK £26.00

Equiano Light Rum

At Harvey Nichols, we declared the original Equiano release as “Probably the most important and critically acclaimed inaugural release from any rum company ever.” We still hold to that belief, and I feel the Light Rum is a perfect continuation of their journey. It is a blend of two distilleries. Firstly, it uses molasses based 3-year-old ex-Bourbon barrel matured distillates from the Legendary Foursquare Distillery which adds weight, power and robustness. Secondly, it uses unaged sugarcane juice-based distillates from the Gray’s Distillery in Mauritius which impart some grassy, vegetal, and citrus notes. Both distillates are blended at the Foursquare distillery by master blender Richard Seale and result in a beautiful, balanced, and delicious rum. The company is female led and has Global Rum Ambassador, Ian Burrell as a co-founder. The rum itself is named after Olaudah Equiano (Born c.1745, Died 1797), a Nigerian slave turned writer, public speaker, and anti-slavery activist. Donations from the rum go towards quality projects and ending modern day slavery around the world. All this said, the rum is beautiful to drink, elegant with a real mix of complex flavours that work perfectly sipped neat or in a Piña Colada using fresh pineapple.

Size: 700ml
ABV: 43%
Find Here: UK £44.00

Doorly’s XO

Have you ever tried a Daiquiri with dark, aged rum? If the answer is no, now is as good a time as ever. My first was at OXO Tower Bar in a cocktail named The Gayle Seale, a daiquiri recipe created by Global Rum Ambassador Ian Burrell in honour of Gayle Seale, the Foursquare Distillery Global Brand Ambassador and wife of Master Distiller/Blender Richard Seale. If you want the exact recipe, it is…

Ingredients
50ml Doorly’s XO
25ml Fresh Lime Juice
15ml Taylors Velvet Falernum
5ml Simple syrup
3 Dashes of Angostura Bitters
Method
Shake over ice and pour into chilled glass.

Aged rum adds a complexity and flavour to a cocktail like the daiquiri that sends it in a different direction. It adds to its texture and gives it a certain morishness, especially the Doorly’s XO which sees maturation in Oloroso Sherry cask. Talking of the Doorly’s XO, I picked this rum as it’s a consistent, affordable, and outstanding rum made at the Foursquare Distillery in Barbados. It is bottled un-coloured and un-sweetened resulting in a rich, wonderful, moreish rum that sips beautifully neat or can be used in a Corn N’ Oil, Mai Tai or simply mixed with Ginger Beer for those days when you want a break from a Daiquiri.

Size: 700ml
ABV: 40%
Find Here: UK £43.50

OWN-LABEL WINES

Harvey Nichols Napa Valley Cabernet Sauvignon 2017

Imagine finding a fully blown, full bodied, powerful Napa Cab made by a producer like Joseph Phelps that doesn’t cost the world? Well, here it is! A wine we are very proud of and one I always like to show off. The wine is a blend of 92% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc and 1% Malbec. Some of the grapes used in the blend are de-classified from Insignia, Joseph Phelps flagship, 3 figure iconic wine. It sees 14 months of maturation in a mix of used American and French oak. Open and decant for a few hours to reveal a polished, decadent Cab Sav with wood polish, cedar wood, crème de cassis, graphite, and sweet cooking spices. Perfect alongside a fillet of beef, roasted lamb or with robust, earthy vegetable dishes. It comes with some bottle age on it but will age for another 10 years+ so a perfect wine to buy and put away.

Size: 750ml
ABV: 14.5%
Find Here: UK £35.00

Harvey Nichols Aconcagua Chardonnay 2019

Probably my favourite of the Own Label white wines. This particular Chardonnay is produced by the excellent Chilean winery, Errazuriz Estate from vineyards in the cool climate Aconcagua region, roughly 100km north of Chile’s capital Santiago. Errazuriz makes South America’s best examples of Chardonnay, some of which could easily compete and beat the Burgundians best, but at much lower price points. This Chardonnay is made from hand picked grapes and matured for 10 months on its lees in French oak barrels. 20% of those barrels are brand new. The result is an elegant, creamy, citrus, and tropical fruit lead white with perfectly balanced, vibrant acidity and a whisper of smoke from the barrel. Big complexity levels but not so much that you can’t just simply enjoy a glass in front of the TV or outside in the sun. Perfect with grilled fish, white meats, steak tartare or on its own, chilled in a big round wine glass.

Size: 750ml
ABV: 13.5%
Find Here: UK £15.95

HN Premier Cru Brut Champagne NV

My personal favourite style of wine is Champagne, so I feel it is appropriate to add the Harvey Nichols NV Brut Champagne to the list. I absolutely love this wine. It shows the essences of what a good, solid non-vintage champagne should be like year after year. Consistency is key with own label products, and this is the perfect example of that. Made from a blend consisting mainly of Pinot Meunier and Pinot Noir from Premier Cru sites by Champagne Lombard & Medot who are based in Epernay. Made in the traditional style, this is a vegan friendly, comforting Brut style champagne that drinks perfectly on its own or will match any starter and light bite. It can also be used in a variety of cocktails such as the Classic Champagne cocktail. Imagine lightly toasted brioche, macadamia, yellow and stone fruits with refreshing acidity. Perfect!

Size: 750ml
ABV: 12%
Find Here: UK £32.50

ESSENTIALS

Angostura Orange Bitters

Bitters can help to elevate a cocktail and add complexity to it. Most people will recognise the standard Angostura Bitters with its yellow cap and oversized label usually used in an Old Fashioned. I always tend to recommend the orange variant of this brand as it’s slightly softer, lower in ABV and has a pronounced bitter orange and sweet spice woody aroma. I use it in just about everything from Daiquiris to Gimlets, G&T’s and even Martinis. You can also use it in food too. Just a few drops can make a big difference!

Size: 100ml
ABV: 28%
Find Here: UK £10.00

John D. Taylor's Velvet Falernum

Falernum is tropical based syrup usually containing a mix of lime, ginger, almond and can also include clove, nutmeg, and other sweet spices. You can find it in both alcoholic and non-alcoholic versions. The John D. Taylors Falernum is an 11% abv Falernum made in Barbados. The alcohol helps to preserve the syrup making it last longer while adding to the flavour and texture of the liquid. I enjoy using this as an alternative to sugar syrup as it can add interesting notes to a sweetened cocktail. Next time you try a Gimlet, try the Falernum instead of simple sugar syrup for a tropical take on the classic cocktail. I recommend keeping this in the fridge.

Size: 700ml
ABV: 11%
Find Here: UK £18.00

Riedel Nick & Nora Glasses

The right glass can heighten the experience of the drink you are enjoying. Brands such as Riedel make glassware specific to the grape, spirit and even cocktail being consumed. With varying price points, there is an option for everybody and every pocket. The Nick & Nora glass was made famous by the 1934 movie “The Thin Man”. The design is a curved lip on a small bowl. It directs the alcohol to the mid-palate, allowing the aromas to travel directly to the retronasal olfaction, (the back part of your nose that allows you to “taste” flavour). Short and elegant, these will fit nicely in a freezer ready for a Martini, Daiquiri, Gimlet, Manhattan, or any shaken or stirred cocktail.

Size: Set of 2 Glasses
Find Here: £29.00

Riedel Overture Beer Glasses

As I mentioned a few beers earlier on, I thought I would add a beer glass recommendation that works with any beer type including the Lambic beers. I love these tulip shaped glasses. When full of delicious, crisp lager or hoppy IPA, deep, dark Stout or Sour Geuze, there’s something immediately pleasurable from holding these up, taking a sip and enjoying that perfect beer. The shape helps to maintain aroma, temperature as well as the head of the beer.

Size: Set of 2 Glasses
Find Here: £28.00

Riedel Performance Tasting Set Wine Glasses

The Riedel Performance glass is a very attractive, elegant glass that I personally use daily. The glass has an optical effect on the inside of the lip which increases the inner surface allowing the wine to open even more. It also adds to its attractive appearance. This set comes with (from Left to Right), 1x Sauvignon Blanc Glass, 1x Chardonnay Glass, 1x Pinot Noir Glass, 1x Cabernet Sauvignon Glass. Each glass can be used for different styles making this set very versatile and keeping in mind the three Harvey Nichols Own Label Wines recommended earlier, this set goes perfectly with them. The Sauvignon Blanc glass can be used for sparkling wine and champagne. The Chardonnay glass could be used for oaked-Sauvignon Blanc or even Junmai Sake. I use this for Blanc de Blancs Champagne too. The Pinot Noir glass can be used for Nebbiolo, Gamay or softer and lighter red styles, I also use it for Blanc de Noirs Champagne. The Cabernet Sauvignon glass can be used for Merlots, Malbecs, Cab Francs or any big, hefty red wines. With a set like this, you are pretty much covered!

Size: Set of 4 Glasses
Find Here: UK 110.00

If you’d like to hear more from Bryan, make sure to listen to Episode 83 of the Bring a Bottle Podcast!

Wines From Spain Awards 2022: The Champions!

Taste the Winners from the Wines From Spain Awards 2022

When we hear the words Spanish wine, what do we immediately think of? Rioja? Certainly. Cava? Probably. Anything else? If not, then read on to discover a world of vinous diversity in terms of style, region and price points that will blow your mind. 

The Wines from Spain Awards has been running for eight years now and exists to celebrate true excellence in Spanish winemaking and shine a light on the most exciting wines produced in the country today across all styles and categories. From the classic gems to bold, modern finds and each showcasing Spain’s unique heritage and personality, this winner’s list really does offer something for everyone and for every occasion. 

How do the Wines From Spain Awards work? 

Chaired by the inimitable Tim Atkin MW, a team of fourteen professional judges picked out 100 wines before awarding 16 ‘Champions’ in categories ‘Best in Show’, ‘Best Red over £10’, ‘Best Cava’, ‘Best Discovery’, ‘Best Rosado’ and ‘Best Premium White and Red over £20’. Tim said:

“Spain is the most exciting country, certainly in Europe, and possibly in the world, right now. If you are prepared to pay a little bit more, it gets you extraordinary value for money. It is so diverse and exciting. There is a lot happening, not just in the traditional places like Rioja, Navarra, Ribera del Duero, Rueda and Sherry, but also elsewhere. Look under the surface of Spain and you will find lots of wonderful, gleaming jewels.”

Our Top Three Winning Spanish Wines to Try:

Sparkling: Cava

Cava is a sparkling wine made in the same time consuming, ‘traditional method’ as Champagne but it hails from much larger production areas around the North of Spain and is usually made with a blend of local, Spanish grape varieties: Parellada, Macabeo and Xarel-lo. It’s much closer in style to Champagne than Prosecco with its more savoury brioche and umami notes that come from lees ageing and time, though the price point is often much lower than the famous French fizz because there’s more of it. Cava is a much more democratic drink in Spain (and elsewhere) just like Prosecco is in Italy. The perfect aperitif on any day of the week and in Cava’s case, the most versatile food wine you can get and it sings with cold cuts, nuts and hard cheeses.  

Try: Mas Macià Cava

This is a delightful Cava, authentic and fresh with notes of crunchy apple and pineapple with moreish, chalky notes on the finish. A good, savoury fizz that’s perfect with tapas.

Size: 750ml
ABV: 12%
Price: £12 - £12.50
Find it at: AllAboutWine and NobleGreenWines.

White, still wine: Garnacha Blanca (White Grenache)

White Garnacha, aka Grenache, to give it its more usual French name, is a grape that has been on the rise in Spain recently and does fantastically well. This is probably due to the popularity of red Grenache (Grenache Noir), even though it’s technically a different grape that behaves very differently. We are seeing a revival of Garnacha Blanca in the regions of Priorat,  Aragón and Montsant but it is also increasingly common in Rioja blends as well as in top end, single-varietal wines. It’s storming it in Navarra too at the moment, with acreage growing from 2.5 to 123H in fifteen years. It is no longer a minor grape variety so if you like rich and weighty white wines, seek out a Garnacha Blanca. Try this grape with rich and creamy poultry or rice dishes. 

Try: Perelada Només Garnatxa Blanca 2021

(Best White over £10)

Hailing from the region of ​​Empordà in Spain, this is 100% white Grenache and a great example of it at that. Think weighty, fleshy and creamy white wine with notes of melon, vanilla, baked apple and white chocolate. Great with food like hard cheese, nutes and poultry. 

Size: 750ml
ABV: 13%
Price: £10.45 -12.45
Find it at: Vinnissimus, AMPS and Lekker Wines.

White, Still Wine: Godello

Godello is a Spanish white wine grape that has been finding favour over recent years as a great alternative to Sauvignon, Soave, Gavi and the usual suspects. It’s most popular in Galicia where Albariño is king, but can be found in other Spanish regions as well as across the world where it is also known as Gouveio (Portugal) and Agudelo (France). It’s a grape whose style will change based on terroir and winemaking techniques but very generally, is often zesty, refreshing, saline and textured with notes of grapefruit and lime and a hint of smokiness. 

Try: Godello Pepa Porter, Adegas Terrae 2021

Hailing from the lesser known, dry and granite-rich D.O. Monterrei, which is located in the southeast corner of the province of Ourense in Galicia, this wine made the top 100 list and is cracking value. Think savoury stone fruit and a slick of salty licorice and lime. Delicious. 

Size: 750ml
ABV: 13.5%
Price: £12-13
Find it at: Vinissimus & VinoDirect.com.

Red, still wine: Priorat

Priorat is a Spanish wine region loved by oenophiles but not quite yet on every consumer’s lips in the way that Rioja is or Ribera del Duero even might be. Priorat is located in the province of Tarragona to the southwest of Catalonia and is home mostly to some powerful red wines with a distinctive texture and figgy flavour profile thanks in part to special black slate, quartz soils there known as llicorella, which always makes us think of licorice. Red Priorats are usually heavy on the red Garnacha and Cariñena but can also use Garnacha Peluda, Tempranillo, Picapoll Negre, Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot Noir and Syrah so they can feel quite international in style. The main white grapes used are Garnacha Blanca, Macabeo, Pedro Ximénez and Chenin Blanc but the Moscatels, Blanquilla, Picapoll Blanc and Viognier are permitted. Try the powerful, Priot reds like the one below with meat stews, barbecues and grilled vegetables. 

Try: +7 Priorat, Bodegas Pinord, 2019

Concentrated and silky with luscious notes of chocolate, figs, baking spice, licorice and bramble fruit. Big and brooding. A food wine that needs air but is super special. 

Size: 750ml
ABV: 14.5%
Price: £28.99 -£33.99
Find it at: StrictlyWine and Winebuyers.com

Wines from Spain: The Champion Wines 

Here is a list of the champion wines that were singled out by the competition judges as the best in their category or the best in show generally. You can find a catalogue detailing all the 100 wines that made the cut however, here. 

White Champions:

• Best Cava: Bodegas Pinord Cava +&+ NV, RRP £13.99 

• Best Premium Sparkling: Gramona Argent Brut Nature Rose 2017, RRP £57 

• Best White Over £10: Perelada Només Garnatxa Blanca 2021, RRP £12.45 

• Best Premium White: Rioja Vega Tempranillo Blanco Reserva 2019, RRP £49.99 

• Best White Discovery: Soto Manrique La Viña de Ayer Albillo Real 2018, RRP £13.00

• Best Premium Discovery: Estones PX 2019, RRP £26.00 

• Best White of Show: Familia Torres Forcada 2018, RRP £37.99 

Rosado Champion:

• Best Rosado: Bodegas Gordonzello Gurdos 2021, RRP £10.00 

Red Champions:

• Best Red Under £10: Bodega Casas de Moya Gloria 2020, RRP £9.50

• Best Red Discovery: Bodega Binigrau Bi-Negre 2017, RRP £15 

• Best Red Over £10: Bodegas Arzuaga Navarro Laderas del Norte 2020, RRP £18.77

• Best Premium Red: Conde Valdemar Balcón de Pilatos 2019, RRP £25.75 

• Best Sweet Wine: Bodegas Monovar Fondillón 1996, RRP £66.50 

• Best Dry Fortified: Fernando de Castilla Antique Oloroso NV, RRP: £34 

• Best Sweet Fortified: Fernando de Castilla Classic Pedro Ximénez NV, RRP £22

• Best White of Show: Familia Torres Forcada 2018, RRP £37.99 

• Best Red of Show: Conde Valdemar Balcón de Pilatos 2019, RRP £25.75 

See what Helena tasted this week with Mike Graham on talkTV here!

Great Wine and Spirits to Gift this Father's Day

Words by Colin Hampden-White

With so many choices of premium sparkling wine and Champagne on the market, I wanted to highlight two I’ve had recently. One traditional, and one non-alcoholic and from England. Both excellent. I have also found some amazing rum, cocktail pouches, a big, luscious, marvellous Malbec, and a couple of gins, one with sweet pineapple and ginger because dads like sweet things too!

Roger Daltray

I first tasted this on release before the pandemic. It was released for The Who on their 50th anniversary and having tasted it again a few days ago, I am pleased I thought so much of it in 2019, because I am still hugely impressed. Sometimes when a celebrity has a bottle made for them, it can go horribly wrong, and the juice in the bottle isn’t that good, but in this instance it is excellent. The design is also excellent giving the impression of a premium product yet not being overly showy. The design holds onto the brand identity of The Who well. The Champagne itself made by Charles Orban, has finesse and intensity. Made with 45% Pinot Noir, 40% Chardonnay and 15% Pinot Meunier, there is good complexity with lots of citrus notes and hints of vanilla and brioche. A percentage of the price of each bottle goes to Teen Cancer America too so should you find yourself with your hands on a bottle, you can sip knowing you are doing good.

Size: 700ml
ABV: 12.5%
Find here: £95

Wild Idol

A little while ago I tried and very much liked the Wild Idol Rosé, and the white takes off where that left off. There is the same elegance of fruit and balanced acidity giving a satisfying drink, not too acidic like a lot of sparkling wine and not too sweet. Lots of floral aromas and delicate fruit give elegance. This is the second time I’ve tried a non-alcoholic sparkling and thought it benefited from not having any alcohol and the first time was its pink sibling. Bravo Wild Idol!

Size: 700ml
ABV: 0.0%
Find here: £35

 

Santiago de Cuba 11 Years Old Extra Añejo

11 years old is old for a tropically aged rum. So when one comes along from one of the best Cuban brands one expects it to be very good, and this is certainly that. It’s rich with lots of fruity esters and brown sugar flavours which perfectly balance each other, there is huge complexity with pineapple, and spices including cinnamon and cumin. A little banana and caramel and a touch of black cracked pepper on the finish. A decadent rum perfect for decadent dads.

Size: 700ml
ABV: 40%
Find here: £39.83

Luigi Bosca | Malbec Selección de Vistalba 2020

This is a stonking wine for the price. Wines from Argentina are always good value as they are subsidised for the UK market but this wine punches way above its price mark. It’s a big rich wine with lots of red fruit and floral aromas and dark fruit flavours. There is some spice and liquorice too. It is drinking now but will certainly age for at least 5 years and is a perfect wine to serve up with a big steak or a hearty bean casserole. You might want to pick up two bottles though because once dad gets a taste we’re not sure he’ll want to share!

Size: 750ml
ABV: 14%
Find here: £16.99

MYXD Dad Box

A box full of cocktails! What’s not to like? Well, not a lot really. Finally, cocktail pouches are delivering very good cocktails akin to one you would receive from a good bartender, and in a lot of cases even better. I’ve been served some pretty dodgy cocktails in my time, and with these pouches not only do you get a good cocktail, but you also get them consistently. Super for sharing and easy to put together. Literally, chill add soda to some and pour. What could be easier?!

In the box:

Long Island Iced Tea where they have combined Flor de Caña 4 year old white rum with vodka, gin, tequila, triple sec, sugar syrup, organic citric acid, lemon bitters and cola reduction.

Smoked Banana Colada combining coconut rum, single cream, banana syrup, coconut syrup and smoky Scotch whisky.

Pinapple & Jalapeno Mai Tai where Flor de Caña 7 Gran Reserva Rum is the star of the show, accompanied by triple sec, jalapeno syrup, orgeat, organic citric acid and pineapple juice.

Popcorn Old Fashioned mixing Benchmark 8-year-old Kentucky straight bourbon, popcorn syrup and fragrant Angostura bitters.

Penicillin combining Benchmark 8-year-old Kentucky straight bourbon with Smokehead peated single malt whisky, ginger and honey syrups, organic citric acid and lemon bitters.

If you wanted to you could add garnishes like orange for the Old Fashioned or Pineapple leaves for the Colada, they make them look pretty, but if you can’t be bothered, they are still going to taste great.

Size: 100ml - 150ml
ABV: 13.7% - 26.5%
Find here: £28.95

 

Bullards Pineapple, Ginger and Lime Gin

Pineapple is a flavour I would normally associate with rum rather than gin, but in this case, it works beautifully giving tropical sweetness to balance the lime and the ginger that comes through to give a little heat and spice. The gin is very smooth and makes a very good G&T, but where it shines for me is with ginger ale. Again, something I’d normally mix with rum or whisky, but with this gin, it makes a great spicy long drink and remains fresh which is perfect for this time of year.

Size: 700ml
ABV: 40%
Find here: £40

Lind and Lime Gin

A gin with a very nautical feel. This is the first spirit to come from the Port of Leith distillery in Edinburgh and is inspired by Dr James Lind who came from Edinburgh. He noticed that patients who had scurvy and were eating citrus fruits were showing good signs, which explains the lime in the gin, and how we know how to cure scurvy today. Not that I think there is enough lime in the gin to cure scurvy! But it certainly tastes good. The cap label says there are flavours of lime, pink peppercorn and juniper, and that’s the perfect tasting note for this gin. It literally “does what it says on the tin”, and with 44% abv, those flavours are delivered effortlessly. My gin of the moment, and a perfect dad day present for a gin loving dad.

Size: 700ml
ABV: 44%
Find here: £34.95

If you still don’t feel like you’ve found the perfect present, have a browse through our wine and spirits pages as they’re packed full of delicious drinks to try!

Celebrate Pride with these Top LGBTQIA+ drinks

It’s Pride Month, and we’re celebrating all things LGBTQIA+ not only with a hefty dose of rainbow-themed décor, but by toasting to it in style with tipples that proudly support the LGBTQIA+ community. Whether you’re a community member yourself, or a thirsty ally, here are some must-tries to show your spirit…

Gays Who Wine

This wine club, founded by Shaun Houcke, is all about giving people the chance to meet up and mingle with great vino – without having to resort to a raucous bar. You can also shop from a gorgeously curated online offering – including a weekly changing mixed case, with the likes of rosé fizzes and juicy reds (from £65). Beer drinker? An edit of top pours includes tempting nibbles such as artisan cheese, smoked almonds and sourdough crisp breads (£45). If you need an extra feel-good reason to buy, know that 10% of profits go to LGBTQIA+ charities.

Find out more here!

Luv Jus

Following one helluva time at Tel Aviv Pride in 2016, housemates George and Owen decided to launch Luv Jus – a healthy craft vodka pop that comes in two delicious flavours: pineapple, mint, ginseng and jasmine, or blood orange, pomegranate and ginseng. At just 107kcal per tin, with no added sugar, they’re as gentle on the waistline as they are dangerously sippable, plus have the added bonus of being vegan-friendly and gluten-free. We know what we’ll be drinking come London Pride Week this September… 

ABV: 4.8%
Find here: £14.95 for 6

Stonewall Spirits

A family run brand based in Skegness, Lincolnshire, Stonewall Spirits is committed to supporting and donating to the LGBTQ community all year round. Not only do they do this by re-telling the story of the ‘Stonewall Riots’ throughout their brand, but they also donate £1 to Stonewall UK from every bottle purchased to continue the fight for acceptance and equality in the UK. As if that wasn’t great enough news as it is, they also produce absolutely cracking gins. Mix their Pink Rhubarb gin into a G&T for a beautifully refreshing drink this Summer!

ABV: 40% // 37.5%
Size: 700ml
Find here: £36.95

Digby Fine English

It was during a trip to a Seattle winery that married couple Jason Humphries and Trevor Clough had a lightbulb moment and decided to move back to the UK and go into business together with the aim to bring English sparkling wine to the luxury market. Meet Digby Fine English; the high class sparkling English wine from West Sussex that is outperforming Champagne in blind tastings and winning countless awards. 

Find here: From £32

Proud Beer

The UK’s first ‘queer beer’ was launch back in 2018 by boyfriends Ethan Spidey and Sören Scharf and as well as a beer, is a platform for all that they do for LGBTQIA+ charities. They worked around their day jobs to create their ‘LGBTQIPA’: a truly inclusive drinks brand with a clear message to the businesses to put their money where their mouth is if they truly want to support the community. Ethan explains: “We got fed up with people slapping a rainbow flag on their brand once a year and pretending they cared. We thought, why don’t we start a beer company that benefits the charities we have worked with for years?” Quite right. Cheers!

Find here: From £2.30 a bottle

Gentleman Farmer 

Next time you’re in the US, look out for Gentleman Farmer wines, produced by vino extraordinaire couple Joe Wolosz and Jeff Durham. This Californian vintner duo specialises in producing powerful Cabernet Sauvignon – all dark fruity and earthy character – as well as elegant Chardonnays. Looking for something summer-fabulous to toast Pride month with? Grab a bottle of their delicate blushing pink rosé, with refreshing watermelon and brioche notes on the palate.

Find here: From $35

Crystal Head Limited Edition Pride Vodka

In case the whole bottle-shaped-like-a-skull thing wasn’t already theatrical enough for you, we present Crystal Head Pride edition. Painted in dramatic rainbow tones, this will double as a statement decor piece long after you’ve drained the final drop of vodka (which, by the way, is made using pure Canadian water). It doesn’t just look good though – a percentage of sales goes to the Kaleidoscope Trust, an international LGBTQIA+ human rights charity that works across the Commonwealth, for example by ensuring that trans women in Pakistan have access to safe housing. And if that standard 70cl bottle isn’t quite enough? Plump for the brand new 1.75-litre release, available at Selfridges for a cool £140.

ABV: 40%
Size: 700ml
Find here: UK From £46.48 // US $39.99

Tom Savano Finnish Liberation Cosmopolitan

When you can’t be bothered to mix your own cocktail, Tom Savano comes to the rescue with its premixed pours. And this bottling – comes with a splash of Pride, not only because the Carrie Bradshaw’s drink of choice is said, according to Punch, to have originated in the Cleveland gay scene in the 1980s. It’s also mixed up with Tom of Finland Organic Vodka, named after the gay icon and fetish artist. The vodka’s own association spreads awareness about LGBTQIA+ erotic art, so you can feel extra virtuous with every sip. Chill it right down in the fridge, pour it out in Sex and the City-style cocktail glasses and toast to liberation. 

ABV: 20%
Size: 500ml
Find here: £29

Barefoot Wines

Barefoot takes great ‘pride’ in the fact that it’s been an LGBTQIA+ ally for more than 30 years, since 1988 to be exact. Over the decades this Californian wine brand has partnered with dozens of different LGBTQIA+ organisations and popped up at countless Pride festivals, so you know it’s genuinely supporting the community for the long haul. Choose from the range of easy-drinking wines, perfect for celebrations – whether your bag is a fruit-forward Merlot, a crisp Sauvignon Blanc or sweet Moscato, there’s something here to suit. Bottoms up!

Find out more here (UK)! // From $9.99 (US)