Rum is well-known for being pretty indestructible, so you may well have found yourself pondering, ‘what is the oldest rum?’ Well, we’ve recently got a new answer to that question.
Miami-based Old Liquor Inc sold a bottle of Harewood Barbados rum that was made way back in 1780 to a collector in Switzerland for $29,999. That would be the most expensive rum ever too, but it looks a bargain compared J.Wray and Nephew’s 1949 Rum that sold for a staggering $54,000.
Unsurprisingly, this 243-year-old bottle has been on a hell of a journey. The rum was made in Barbados just four years after the United States even declared itself a country, and sometime in the early 1800s it was shipped to the UK and bottled by Oldfield’s in York. The man orchestrating this was the Earl of Harewood so it’s no surprise why the collection ended up in the basement of Harewood House in Leeds, UK.
And that’s where they sat undisturbed gathering thick layers of dust, cobwebs, and mould until 2011 when they were discovered by workers of the house preparing an inventory of the wines and spirits lurking there. After being very cautiously cleaned and analysed, 28 dark rums and 31 light rums were identified, but only 23 have truly survived the test of time.
This isn’t their first transaction since being uncovered either, as they were sold at famous auction house Christie’s in 2013 at various prices, most notably Dark Rum fetching £7000 each. Again, that looks cut price now!
So, has anyone actually tasted some? Well, yes! A small selection of renowned rum writers including ‘The Lone Caner’ Lance were invited to test. Lance said, “it adheres to a profile so modern that were one to taste it without knowing what it was it would not be out of the realms of possibility to give it a great score and then ask wonderingly which new independent on the rum scene made this damned thing”. It’s believed to be 58% ABV and gives tasting notes of spice orange, cedar, and caramel! Now that’s a showstopper.
