The Remarkable £93,750 Dalmore Whisky

Now and again in the world of whisky a creation comes around that demands attention, but few, if any, like this. The recent sale of The Dalmore Luminary No.2 ‘The Rare’ marks an extraordinary meeting of tradition, art, and architectural brilliance, all converging to create a historical masterpiece. This exceptionally rare 49-year-old single malt, housed in a stunning glass sculpture co-created by Melodie Leung of Zaha Hadid Architects, fetched a remarkable £93,750 ($117,400) at Sotheby’s, with all proceeds donated to V&A Dundee – who were also involved in its conception.

The journey of Luminary No.2 began as a unique collaboration between the V&A and The Dalmore Distillery, renowned for its exquisite single malts. The partnership, initiated in 2020, aims to inspire through design, leveraging the rich heritage and innovative spirit of both institutions. This project is the second release in The Luminary Series, a three-part partnership celebrating the fusion of whisky craftsmanship and contemporary design.

At the heart of this prestigious collaboration lies the remarkable glass sculpture designed by Melodie Leung – an ambitious endeavour in itself. This piece is not just a container for the whisky; it’s a representation of the meticulous process of whisky making itself. Crafted from a continuous piece of glass, the sculpture embodies the layers of age and the intricate interactions of flavours developed over nearly five decades. Fiaz Elson from The Glass Foundry played a crucial role, using a handmade mould and carefully managing the kiln temperatures over a tense 12-week period. The result is an 80kg sculpture with a liquid-like texture and a high gloss finish achieved through over 500 hours of hand polishing. What a thing of beauty.

The whisky inside this artistic vessel is equally remarkable. Created through the combined expertise of The Dalmore’s master whisky makers Gregg Glass and Richard Paterson OBE, Luminary No.2 ‘The Rare’ is a testament to their skill and dedication. The whisky was matured in American white oak ex-Bourbon casks and finished in an assemblage that includes a rare Port Colheita Pipe 1963, an exceptionally rare 30-Year-Old Apostoles Sherry Cask, and select Bourbon barrels. But it’s not done there!

The final touch was a finish in a 1951 Virgin oak hybrid cask, air-dried at The Dalmore and hand-toasted by Gregg Glass himself. The result of this unique finish process is a rich and nuanced whisky with aromas of Madagascan vanilla, rich dark berry fruits, cinnamon, and dark cacao, complemented by a palate of freshly roasted chestnuts, blackcurrant, Doyenné pears, and soft patisserie spices, finishing with notes of sugared almonds, plums, roasted Colombian coffee, and a hint of sweet wood smoke. Just three bottles and two sculptures have been made. Oh, to have just a sip.

The Dalmore’s commitment to design and community is evident in their decision to donate all proceeds from the sale to V&A Dundee. This generous contribution supports the museum’s mission to generate joy, spark curiosity, and deepen social impact through design. Leonie Bell, Director of V&A Dundee, emphasized the importance of this partnership, highlighting how it brings together the worlds of design, whisky, and Scottish heritage in a meaningful way.

The collaboration between The Dalmore, Zaha Hadid Architects, and the V&A (who will receive the hefty donation) has set a new standard for what can be achieved when different forms of artistry, heritage and craftsmanship collide - highly aged whisky, high concept design, and a worthy cause.

Glen Moray Begins Partnership With Senior Open Golf Tournament

Europe’s only senior major, The Senior Open, is a big deal in golf, and as it returns to Scotland between the 25th and 28th July, it arrives with new Official Whisky and fellow Scottish icon – Glen Moray.

It marks the teeing off of a three year, six-figure partnership during which Glen Moray’s team will serve dreamy drams and cocktails, one of which will be a bespoke commission, at their whisky bar in the Championship Village. 35,000 spectators are expected to see golf’s greatest legends in action over four days of play at the Carnoustie Golf Links.

But Glen Moray’s foray into golf doesn’t end there. They’ve also become the Official Whisky of the Tartan Pro Tour, which develops male and female golfers and was founded by 1999 Open Champion, Paul Lawrie. Glen Moray’s prestigious drams will be served at every leg of this 13-golf course tour.

If you’re not familiar with Glen Moray, then you must have no interest in Scotch whatsoever! It’s been created in historic Elgin, Speyside since the 19th century and is now one of the UK’s largest selling single malts. They have a diverse range but are known for their light, smooth and fruity style, as well as their innovative finishes.

For anyone lucky enough to be attending any of these picturesque golf events, you can now get a round of Glen Moray with your round of golf for the ultimate Scottish day out.

Danilo Frigulti Wins Britain’s Best Bartender at Diageo World Class GB

From hundreds of bartenders to just one, it was Danilo Frigulti from Viajante87 bar in Notting Hall who was crowned the winner of Diageo’s World Class GB final in June. Since establishing himself as a barista in the south of Italy where he’s from, it was a move to London that kickstarted a bartender path, first at The London Edition, then The Nomad Hotel where he progressed all the way to Head Bartender.

Competing against 22 other finalists over a couple of days in London, Frigulti shone in a series of challenges such as The Don Julio, an outside the box challenge using Don Julio tequila and a mystery box of ingredients, and The Walker of the World which challenged bartenders to become inspired by a particular country using Johnnie Walker. Once the group was whittled down to 10, an intense four cocktails in four minutes speed round took place and then the winner was finally announced.

Speaking after his victory, Frigulti said, “Wow, this is incredible; I’ve worked in this amazing industry for 5 years now and I’m so proud to be recognised like this for a career and industry I feel so lucky to be part of.”

So, what now? Well, Frigulti will fly the fag for Great Britain at the prestigious Diageo World Class Global Final in Shanghai from the 9th-13th September later this year. If he’s successful, there’s every chance he’ll be back at the British finals next year because Matt Arnold, 2023’s winner was in attendance dishing out his Dinosaur Food cocktail with Johnnie Walker Black Label front and centre.

If you want to follow this journey or perhaps even put yourself forward for next year, find more information on the @worldclassgreatbritain Instagram or website.

Is Wine Healthy and Good For You?

If you love your wine, then you’ll definitely have wondered how healthy it actually is. You’ll probably also have heard different things about, for example, red wine’s health benefits, and more so than anything, you’ll have hoped that all the good stuff is true, and the bad stuff is exaggerated. Let’s get to the bottom of it once and for all.

Research into this area has been ongoing for a long time, but dietitian Cynthia Sass recently published a medically reviewed article for Health.com that makes for very interesting reading. Ruby reds, with Pinot Noir leading the charts, contain significantly more antioxidants than other styles. These have numerous benefits including protection from free radicals which cause skin damage, skin elasticity, heart disease protection and so on.

Red wines like this can also boost good cholesterol whilst decreasing bad cholesterol, with moderate consumption linked to a 12% increase in good cholesterol. But the boons don’t end there. Resveratrol is a polyphenol found in grape skins, but mainly red grapes and Pinot Noir has up to 16mg per litre. It’s been linked to plenty of health benefits including reductions in the risks of certain cancers.

White wines enjoyed far less skin contact time during their production, so miss out on many of these benefits. However, if you adore whites, then dry whites with less sugar are the healthier choice – certainly more than many spirits and cocktails.

One style of wine that also stands out as a bit of a winner for your health is orange wine, described in this latest research as the second healthiest after reds. There is plenty of skin contact to achieve the beautiful orange colouring, which results in a boost for antioxidants and polyphenols. Not as good as reds, but better than whites.

The other main piece of advice, no matter the wine style, is to try and go for organic. The full benefits aren’t yet known, but it’s believed that the reduced chemical-usage and pollution is not only better for the environment but better for you too.

Now, that’s the goodness that can be contained in wine covered, but of course, it isn’t plain sailing into the sun – far from it. Where we mentioned clearer, younger-looking skin earlier; well, excessive alcohol actually damages the skin. And this example highlights the most important thing to remember, that, let’s face it, we probably all knew anyway – moderation is the key.

So much of the research concerning the benefits of alcohol and wine is in development or conflicting and we just can’t be absolutely sure. Most researchers agree that ‘red wine in moderation’ doesn’t do much harm and is most likely to be fairly good for you for the reasons stated above – yippee! However, the negative effects of continued, excessive alcohol consumption are far more studied and known about – weight gain, strokes, liver damage, blood pressure, heart damage, cancers and so on.

In conclusion, you can sleep easy knowing that the most popular way to enjoy wine (a glass with dinner) on multiple days of the week is okay, and if it’s an organic, dry red then there’s every chance it’s good for you too. But don’t get your hopes up that this and this alone will keep you healthy. For example, it may be possible to get these same wine benefits from grape juice or grapes themselves, and it’s certainly possible to get them from other sources that are proven to be fantastic for your health like exercise and vegetables.

To finish with a bit of positivity, we want to remind you that researchers have also looked into the benefits of the act of drinking wine itself. Enjoying a wine that you find delicious, particularly with complimentary food and socialising with friends is beneficial to overall health. Not only is it fundamentally enjoyable, which is what life is all about, but experiencing this is also great for your health and mood.

La Fête: America’s Hottest Rosé Arrives in the UK

The wine industry has historically been something of a closed club, dominated and often gatekept by white men. Things are improving and diversifying with many more exceptional women winemakers and people of colour rising through the ranks, setting up their own businesses and paving the way for more of the same from future generations. Nonetheless, there remains lots of work to be done. Still today, only around 1% of wine producers in America are black-owned for example. One person blazing the trail is Founder and CEO of La Fête Wine Company, Donae Burston.

After a high-profile career with LVMH working in and amongst some of the world’s most prestigious wine brands, and experiencing directly the feeling of being an outsider, Donae wanted to create something of his own. Whilst celebrating his 30th in Saint Tropez, he first had a taste of pristine Provence Rosé and his path was forged in that moment.

La Fête’s mission is to bring exceptional Provence to the world and revitalise wine culture to make it accessible and inclusive to more people. Since launching in only 2019, they’ve made staggering progress on both these fronts, taking the US by storm and securing partnerships with a selection of the finest restaurants there. They’ve also put their money where their mouth is on the ground, using sale proceeds to create travel experiences and industry opportunities for underrepresented young people, so not only are they setting an inspirational example for the BIPOC community, but they’re financially supporting them too. Bravo.

Striking a partnership with the renowned Château Saint-Maur, one of only 18 Cru Classé estates in Provence, La Fête now have a coveted trio in their name – first the Rosé, then the Blanc and finally the Rouge. Their flagship La Fête du Rosé was the only wine in its category to be awarded the Double Gold medal at last year’s highly regarded World Wine & Spirits Competition.

A pale blend of Grenache, Cinsault and Syrah, vivid stone fruits tantalise on the nose, where you also get a sense of slight minerality. In the mouth, the precise blend of exotic fruits explodes with juicy flavours and incredible refreshment, with subtle nutty depth rounding the profile off.

In the US, Rosé has long been marketed as a summer sipper for women, unlike France where it’s enjoyed by all at any time of year. To change entrenched perceptions like this, the wine itself needs to be good enough so that everyone wants to drink it, and they can’t wait until summer to do so. As the fastest-growing imported luxury Rosé in the country, La Fête have clearly cracked it.

And now, the hype is crossing over from the Atlantic, as UK Sommelier Wine Awards’ Fine Wine Merchant of the Year winner Top Selection are making the full trilogy available in the UK exclusively through them.  If you’re interested in Provence Wine and want to taste La Fête’s offering, then you’ll be able to from June onwards – in other words, any day now!

For more information about La Fête Wine Company, explore their website here!

Is This The Rarest Bottle of Whisky Ever Made?

Saturday 15th June marks the Trooping of the Colour which is the annual celebration of the Sovereign’s official birthday… even though that is in fact November 14th, so King Charles gets two birthdays. Despite turning 75 last November, he’s had to wait until this ‘official birthday’ to receive an incredibly special gift.

Officially launched at Wiltons restaurant in St James’s, rare spirits specialist The Last Drop Distillers have partnered with artist Mark Evans to release a commemorative pairing of exquisite, blended Scotch and Coronation Portraits. One pair have been gifted to the King himself, but the other one headed to Sotheby’s auction where £170,000 was raised for charity. It’ll be reauctioned next year too, with an increased estimated value close to £500,000 – so get saving!

First, the artworks. They’re giant hand-etched leather canvas portraits of The King based on his famous Time magazine cover. 1/10th of a millimetre is painstakingly carved into the leather with surgical precision, gradually revealing the iconic photo of the King. The artwork will be displayed at Sladmore Gallery over the summer.

Now, what we’re here for at The Three Drinkers, this enigmatic whisky blend. Named the ‘Blend of 75’, each year of Charles’ life is represented with 75 different Scotch Whiskies from all four corners of Scotland. Master Blender Colin Scott led the concept, selecting carefully from The Last Drop’s inventory of maturing barrels and including malts, blends and grains. Renowned distilleries like The Glenlivet and Laphroaig all contribute to the blend, as well as 19 lost distilleries such as Glenlochy and Imperial.

Dressed smartly in embossed green leather, the Blend of 75 shows off a enchanting golden amber hue reflecting the fact that some of the whiskies used are over half a century old. The nose has been described as a rich mix of apricots, red apples and figs combined with liquorice, honey sweetness and warm spice. This richness continues on the palate with notes of fruitcake, ripe cherries, orangey spice and toffee vanilla before a warm, lingering hug of a finish. It sounds deliciously Christmassy to us, but probably a tad too expensive as a Christmas gift to anyone. There are 10 limited edition drams made during this detailed bottling process being sold at Wiltons for £10,000 too, raising even more money for charity. The combined cost of the exceptionally rare whisky and portrait is estimated to collect £471,000, but no one quite knows until the day itself so keep your eyes peeled for this premium Sotheby’s auction sometime next year.

A Celebration of London’s Urban Wineries with Aidy Smith

The Urban Winery scene in London has exploded over recent years, first with London Cru, who were then joined by Renegade, Vagabond and Blackbook, who are now all combining for a first-of-its-kind collaboration event featuring fascinating winemaking insight, beautifully paired dishes, a charity raffle, our very own Aidy and of course, plenty of incredible wines.

If you’re not familiar with urban wineries, they’re probably not a million miles away from what you’re picturing; compact vineyards and wineries that occupy corners in a city as opposed to the rolling hills of the countryside. By their stand-out nature, they also tend to particularly entrepreneurial with a focus on embracing different methods of winemaking.

These four wineries are coming together for a celebration of this movement on Sunday 15th June with two different events suitable for novices, enthusiasts and connoisseurs alike. First, the Winemaker’s Lunch between 1PM and 3PM, hosted in the beautiful garden oasis of Renegade’s winery. Guests will enjoy a summer feast and of course, a wine pairing with each winemaker curating the perfect wine to match. 

And the best bit? Our own Aidy Smith will be hosting! Joined by the Evening Standard Food & Drinks Editor, Joanna Taylor, there will be a charity raffle for PrideWide and the ADHD Foundation with plenty of exquisite wines from the wineries going to the lucky winners.

The fun continues between 3:30PM and 8PM with a walkabout tasting where attendees can get up close and personal with the wines of the day and the people behind them, all in the perfect setting of Renegade’s stunning set-up. The bar and kitchen remain open all evening with a seasonal menu curated to complement the wines… which will be important for lining those stomachs if you want to get a real taste of every winery.

It's a great event at the heart of London’s dynamic urban wine scene, while also raising some money for great causes – particularly during Pride Month. If you want to be part of this exciting occasion, we’ll leave the key details and ticket links below!

Date: Saturday 15th June 2024
Time: Winemakers Lunch: 13:00–15:00 / Walkabout Tasting: 15:30 - 20:00
Location: Renegade Urban Winery Garden, Unit 7, Lockwood Way, E17 5RB
Travel: Nearest Tube - Blackhorse Road, Victoria Line (10min walk to event)
Tickets: Winemakers Lunch (£60-£65), Walkabout Tasting (£15-£20)

What is the Decanter 360 Academy Trainee Programme?

Photo Credit: Ellen Richardson

Do you have a love for wine but don’t know where to start when looking for jobs in the industry? Are you from an under-represented community? If your answer to both questions was ‘yes’, then read on as the Decanter 360 Academy Trainee Programme is for you.

What is the Decanter 360 Academy?

Now in its second year, the programme was set up to give people from under-represented communities a chance to flourish in what can otherwise feel like an industry that is harder to take a step into. Recognising the need for change, the Decanter 360 Academy is committed to increasing and promoting diversity and inclusivity within the wine sector by providing opportunities for all under-represented communities.

Through the programme one chosen candidate will receive comprehensive experience and training across various departments within Decanter including sales, events & awards operations, editorial and marketing. The candidate will also gain a wine related qualification and be paid a full London living wage salary while they learn.

Decanter 360 Academy Trainee Programme is an excellent programme but don’t just take our word for it, click here to see what last year’s successful candidate, Annona Dodoo, has to say about her experiences.

Who can apply for the Decanter 360 Academy Trainee Programme?

The Academy is open to people from under-represented backgrounds who have a real enthusiasm for wine and are wanting to take their first steps into a career in the wine industry.

How can I apply?

You will need to submit a short cover letter explaining why you would like to join the industry and why you are the best person for this opportunity, along with your CV to decanter360@futurenet.com. Find more detailed information about the job here and more detailed information about the training you will receive here. Good luck!