What is Japanese ‘Plum Wine’? A Beginner's Guide to Umeshu

Has this ever happened to you? You love Japanese food. Sushi, ramen, gyoza, and katsu make your mouth water and your tummy rumble. You potter on down to your favourite local Japanese restaurant, sit down with the all too familiar menu and find yourself pursuing the delights of the drinks menu. Something new catches your eye on the menu, it might be listed as ‘plum wine’. You ask yourself: what on Earth is Japanese Plum Wine? So you order. A delightfully sweet, tart and elegant beverage finds its way to your table, and you’re hooked! 

Whether you fall into the above category or you're simply an enthusiast for the wonderful niche spirits and liqueurs of the world, today we ask the question, What is Umeshu? Commonly referred to as Japanese Plum Wine, although that’s not really an accurate descriptor. Let’s dispel some myths, find out if it's for you, and hopefully introduce a whole new world of delightful wines.

Umeshu ranges from off-dry wines to the absolute sweetest end of the liqueur spectrum - expect an eclectic range of still and effervescent offerings from Japan's finest winemakers. First, let’s find out… 

Is Umeshu For You? 

As mentioned above, Umeshu covers a wide scope of flavours in the wine world, but there are still things you can expect that might help answer if this is even for you. After all, nobody wants to spend money on things they ultimately will not enjoy. Here is a baseline list that might help you make your mind up. Umeshu is for you if: 

• You love some bubbles. 

• You enjoy dessert wines - since Umeshu is actually a liqueur, it’s quite sweet.

• You enjoy notes of exotic fruits and citrus - and, obviously, plum. 

• You’re looking for something new to spice up your drinking life. 

• You love exploring the flavours of different cultures. 

Umeshu for Beginners

The first notions of Umeshu date back around 300 years - relatively recent in the scope of drinks history - and are found in an incredibly old Japanese cookbook. The exact history is a mystery, however it’s safe to assume that the above-mentioned time-frame is about right, as sugar was a commodity only for the rich in those times in Japan. As such, only the wealthy would be drinking anything with sugar. Umeshu can actually be traced further back in China, where plum liqueurs were a well established elixir. 

It’s worth noting that while Umeshu is commonly referred to as “Plum Wine”, the production method is not a wine at all! Umeshu is actually a liqueur, but it certainly can, and often is, drunk like wine.  It can easily be made at home, and is a household staple for many Japanese families. Different regions have their own traditional recipes, and there is plenty of scope for experimentation, unlike certain other liqueurs and wines that have very strict rules about their creation.

Umeshu is made using unripened “ume” plums and sugar, and then steeped in a pre-made liqueur. Anything can be used, however potato-based shochu is most common for household recipes. They’re then fermented in airtight containers until ready to serve. Did you know? Ume fruits are actually poisonous if eaten raw, but completely safe to consume once fermented.  

Common UMESHU Terms and Phrases you Should Know

It is common to add other fruits to get more complexity, and these additions will be labelled on the bottle. As is the case with many Japanese spirits and liqueurs, labelling terms can be complicated. We’ve broken down the terms you’ll find on Umeshu bottles: 

Nigori: These Umeshu are unfiltered, which essentially just makes them cloudy. Expect these to be a little bolder, and a smidge funkier.

Genshu: Genshu is a particularly intense, rich form of Umeshu that has no added water.

Koshu: Like many good wines, spirits and liqueurs, Umeshu benefits from ageing. Koshu simply means that it’s been aged. This adds depth, complexity and mellows out some of the harsher flavours.

Sparkling: This is self explanatory, but sparkling Umeshu is delightfully bubbly and rivals even the liveliest natural wines. 

Umeshu can be enjoyed neat, over ice or in cocktails. Best served chilled, straight out of the fridge.

Five Bottles of Umeshu to Start you off

So now you know what to look out for! But where to start your Umeshu journey? Read on!

Gekkeikan Umeshu

This bright, bold Umeshu uses fully ripened ume plums (an uncommon production method) to create a delightfully sweet Umeshu completely free from any bitterness. Super citrus-forward, peachy and sweet without being too syrupy. Gekkeikan use Sake as the base for their Umeshu, and delight in providing truly unique liqueurs that can be enjoyed in cocktails or as an aperitif. 

Size: 450ml
ABV: 19%
Where to Find: Japan Centre - £17.95

Umenishiki Umeshu

Made and bottled in the Ehime prefecture of Japan, Umenishiki pride themselves on their locally sourced ingredients and high quality Ume Plums to make only the best products. A beautiful and elegant Umeshu with bold fruity aromas and a deep colour which only hint at the delights that await the palette - bright, rich plums, exotic fruits and Sakura blossom. A particularly delightful sipper mixed with soda for a refreshing low ABV cocktail. 

Size: 300ml
ABV: 7.5%
Where to Find: Japan Centre - £8.99

Nakatashokuhin Umeshu with Yuzu Citrus

By now you’ve learnt how creative you can get with Umeshu. A fine example of that is this extra tart Umeshu made with Kishu plums and the traditional Japanese citrus fruit of Yuzu. This easy-sippin’, mildly sweet and refreshing Umeshu is also balanced with malted rice to create a more mouth fulfilling texture and deeper flavour. Perfect for cocktails! Try making a traditional spritz cocktail with prosecco, soda and this Yuzu Umeshu. 

Size: 300ml
ABV: 12%
Where to Find: Japan Centre - £14.69

Umenishiki Umeshu with Whole Ume Plums

Want to dip your toes in Umeshu? This deeply inexpensive sample bottle might be just the place to start! This adorable bottle actually comes with the ume plum inside for you to enjoy, which further contributes to the extra intense sweet and sour flavour to be found inside. Don’t be put off by how small this bottle is, it’s actually of the highest quality and free from artificial sweeteners! 

Size: 110ml
ABV: 14%
Where to Find: Japan Centre - £4.88

Hakutsuru Umeshu

The best-selling wine on Amazon, Hakutsuru is a fantastic full-sized bottle of Umeshu to share with friends and get you started with Umeshu. Made using traditional pickling techniques and boasting decadent aromas and a full-bodied, fruit heavy flavour. A perfectly sweet wine that hits all the beats one might expect from a high quality Umeshu, without the high quality price tag. 

Size: 750ml
ABV: 12.5%
Where to Find: Japan Centre - £15.45

Looking to explore more niche wines? Perhaps something a little more dry, organic and with an ancient history? Check out this article all about orange wine.

By Miley Kendrick 

Supermarket Wine Bargains: Sainsbury’s July 2024

Roll up, roll up Sainsbury’s shoppers and wine enthusiasts, we’ve got some unmissable offers for you. We've scoured every bottle on offer until July 16th, and these are the top picks for unbeatable value. Reds, Rosé, and whites, all under £10. Let's dive into vino heaven!

Sainsbury’s Red Wines July 2024

19 Crimes Red Wine

Here we are again with 19 Crimes. It’s such a favourite around this price point. This Shiraz-dominant blend is aged in American oak, bringing delightful notes of vanilla and cedar spice to complement the jammy blackcurrant and plum flavours. It has an almost Christmassy vibe, with a good dose of sweetness—if that's your thing, you'll absolutely love this wine.

Size: 750ml
ABV: 13.5%
Find here: £8 (usually £9.50)

B. Ink South Australia Red Blend

Exceptional at this price, this Australian red offers the signature opulence you crave and then some. True to its name, it's inky and rich, with velvety tannins blending seamlessly with upfront jamminess, raspberries, and dark chocolate. But that's just the beginning— festive layers of vanilla and cinnamon add characterful depth to die for. Sophisticated indulgence.

Size: 750ml
ABV: 14.5%
Find here: £8 (usually £10)

Apothic Cabernet Sauvignon

This American red combines Cabernet and Zinfandel, offering a lush medley of dark fruits and a solid oaky structure. The standout feature is its incredibly smooth texture which makes the mouthfeel so dreamy and irresistibly moreish. If you're new to Cabernet Sauvignon, we highly recommend this as one of the best affordable options to try.

Size: 750ml
ABV: 13.5%
Find here: £9 (usually £10.50)

Sainsbury’s Rosé Wines July 2024

Roches de Provence Côtes de Provence

This is a Provence Rosé that is calling for a chilled sip on a hot summer’s day. The lovely pale hue opens up notes of rose and strawberry on the nose, and these kick through on the palate with decent intensity – none of this wishy-washy Rosé flavour here. Bright, refreshing and nicely balanced with a gorgeous kiss of honey sweetness towards the end. This wine is excellent value for money—you’d expect to pay twice the price for this quality.

Size: 750ml
ABV: 12%
Find here: £8.75 (usually £10)

Sainsbury’s White Wines July 2024

Plaimont Côtes De Gascogne Colombard Sauvignon Blanc

Plaimont are a great cooperative that have revitalised many French wines and vineyards, and this gem is one we keep spotlighting whenever it’s on offer. From the sunny slopes of Côtes De Gascogne, this easy-drinking Sauvignon Blanc offers plenty of crisp acidity to complement your mid-week meals. The Colombard adds a nice softness, making it a refreshingly vibrant wine.

Size: 750ml
ABV: 11.5%
Find here: £7.25 (usually £9)

Elia Côtes De Gascogne

Sticking with Plaimont and their signature Colombard grape is Elia Côtes De Gascogne. Now at a staggering £6.50, this is just superb value. The aromatic Colombard grape comes to life in this vibrant white, reminiscent of a top-notch New Zealand Sauvignon Blanc. You'll find tropical hints mingling with refreshing orchard fruits and citrus, complemented by a floral, grassy note. Light, fresh, and absolutely lovable – particularly at this level of value.

Size: 750ml
ABV: 11.5%
Find here: £6.50 (usually £8)

Villa Maria Private Bin Sauvignon Blanc

Embark on a wine adventure with this Sauvignon Blanc, whose grapes are cultivated amidst ancient valleys, scenic mountains, and wild oceans, before arriving at Villa Maria… nestled beneath a volcano. This journey culminates in a glass filled with the signature Marlborough profile—no bitterness, just refreshing crispness and a wonderful lightness to it. Imagine flavours of gooseberry, passion fruit, kiwi, and green apple – all the Marlborough favourites in one sip.

Size: 750ml
ABV: 13%
Find here: £8.50 (usually £9.50)

The Ned Pinot Grigio

This Waihopai Valley Pinot Grigio breaks the mould with its unique style. Behind its alluring salmon blush hue lies a burst of stone fruit flavours. It's rich and full-bodied, with a delightful twist of lingering minerality that we adore. Unlike typical European Pinots, this New Zealand gem surprises with notes of quince, pear, nectarine, and that intriguing minerality that brings a food-friendliness. Now's the perfect time to give it a try while it’s under a tenner.

Size: 750ml
ABV: 13.5%
Find here: £9 (usually £10.50)

PepperBox Chardonnay

This big Aussie beauty is like a warm hug of buttery vanilla, lifted by tropical mango and apricot notes. It's got the right balance of oak and absolutely shines when served chilled—pure bliss in a glass. With a deep golden colour and concentrated ripe fruits, it finishes so smoothly. Crafted by the Casella Family in Australia, this wine is an unbeatable deal at this price.

Size: 750ml
ABV: 13%
Find here: £9 (usually £11)

If you shop elsewhere then not to worry, check our website for our other up to date Supermarket Bargains!

Piña Colada: Hacks and History

Nothing screams beach day more than the popular party cocktail, the Piña Colada. But this absurdly tropical drink has much more to it than just refreshing and delicious flavours. The preparation of this traditionally blended cocktail can be quite involved, and without a hotel bar team at your disposal, recreating these tropical vibes at home can be a daunting task. However, there are some cheats, tricks, and alternatives to creating all the complexity of the original without having to clean all the parts of a blender afterwards. If you can't make it to an island and stay in a fancy hotel to have this drink made for you, The Three Drinkers team is here to help with some history and some at-home beach party hacks and recipes.

THE HISTORY of the Piña Colada

The disputed history of the Piña Colada is thought to have started with a recipe adaptation from a Puerto Rican bartender. The most widely accepted story is that bartender Ramón "Monchito" Marrero created this cocktail by adding the increasingly popular canned coconut cream into a Cuban cocktail called Strained Pineapple - a combination of strained pineapple juice, rum, and lime. Strained Pineapple might not ring many bells for non-Spanish speakers but the Spanish word for pineapple is "Piña" and strained is "Colada."

The most important ingredient is a can of coconut cream which played a part in helping pull the tiny island nation first out of poverty and then into karaoke machines around the world. Though coconut cream was being used in many Puerto Rican recipes, the creation and preparation of this ingredient at home was labour intensive. Enter Ramón López Irizarry, an agricultural professor, with his invention Coco Lopez - an emulsion of coconut cream, sugar, and stabilizers. The mass production of this and global popularity of the cocktail gave the country resources to carry it parallel to the global industrialisation happening at the time. This was also an easy to work with and widely available locally produced product which made it the perfect thing to PuertoRicanise, an already touted tropical tipple. 

The new and improved Piña Colada was in fact so well-received, it became the national cocktail of Puerto Rico in 1978 and gained global sensation status in the 1979 hit song "Escape" by Rupert Holmes which is always listed with a parenthetical of "(The Piña Colada Song)" in the title.

The traditional Piña Colada cocktail

Ingredients
60ml rum
30ml Coco Lopez
30ml heavy cream
180ml pineapple juice
½ cup crushed ice

Method
Add all ingredients into blender and blend for 15 seconds. Pour into hurricane glass. Garnish with pineapple wedge.

Piña Colada HACKS

Just about any coconut cream will suffice for an at home Piña Colada, but Coco Lopez is the best choice because it already includes sugar. Most other coconut milks will need added sugar and will fall out of solution meaning they will settle at the bottom of the cocktail. So, while other coconut milks and creams may be more readily available, they will not work as well in any cocktail. Coco Lopez is available easily online, both in the US and the UK, so using this in any of these alternatives is going to make a more traditional, better performing, and better tasting cocktail.

Piña Highball-ada 

Though no substitute would claim to come close to the OG blender banger, sometimes you find yourself in a corner shop craving a tropical treat to make at home. This alternative uses just three ingredients that are available in almost every store.

Ingredients
25ml pineapple rum
25ml coconut rum/liqueur 
110ml coconut water 

Method
Build all ingredients into highball glass with ice. Swirl to combine. No garnish required.

CocoPiña Daiquiri 

The Piña Colada origins are possibly based on a variation of a Cuban Daiquiri made with added pineapple juice, it is possible to reverse engineer that recipe to create a version made more simply at home with three ingredients that drinks a bit lighter and is more balanced. This cocktail will be delightful to guests looking for a not so sweet alternative. It works for hosts as it requires less planning and purchasing, is faster to create, and is a delightful treat nonetheless.

Ingredients
50ml pineapple rum
30ml Coco Lopez
20ml lime juice

Method
Add all ingredients into cocktail shaker with ice. Shake & fine strain into coupe glass.

BONUS - Piña Co-Lager 

As an added bonus, this final cocktail is less of a hack and more of a wild innovation and adaptation, named with an unbeatable pun. Leave it to none other than the Scots to come up with a dangerously punchy Piña Colada that not only includes scotch and beer, but is even more fun to say than the original. It’s created by the staff at The Gate, Glasgow - led by Ally Shaw!

Ingredients
35ml scotch 
15ml coconut rum
25ml rum
10ml sugar syrup
50ml pineapple juice 
Top w/ lager (preferred: Tennents)

Method
Add the first 5 ingredients into a cocktail shaker with ice. Shake & fine strain into highball glass. Garnish with pineapple leaf.

The Piña Colada stands as an icon of tropical concoctions, blending history with technology to transport imbibers to sunny shores. From local origins in Puerto Rico, where innovation and necessity gave rise to the beloved Coco Lopez, to global acclaim catalyzed by pop culture, this cocktail has become synonymous with summer holidays and escapist moments. While traditional creations are still available where they make the classic blender concoction, modern adaptations and hacks allow enthusiasts to enjoy the fantasy in simpler ways. These inventive mixes and playful variations will bring the spirit of Puerto Rico to any party. Whether it is the simple smooth Piña Highball-ada or the powerful and fun Piña Co-Lager, the Piña Colada and all its variants continue to prove a taste of paradise is always within reach.

By Zach Sapato

Celebrating LGBTQIA+ Brands and Love in Drinks

Pride Month is one of our favourite times of the year, and of course, so many drinks brands are happy to get involved. But as Pride draws to a close, we want to celebrate our favourites, old and new, that really go the extra mile and support LGBTQIA+ communities. Whatever your chosen tipple, we’ve found a drink that you can enjoy whenever you’d like knowing that they support the cause all year round.

GIN

Puerto de Indias Strawberry Gin Unlimited Edition LGTBIQ+

This Spanish Strawberry Gin from Puerto de Indias continues to fly the rainbow flag proudly. Made with fresh strawberries macerated for 48 hours before distillation, this process intensifies the flavours and aromas of the fruit considerably. They’ve made a point of stating that it’s not a Limited Edition by calling the opposite – an Unlimited Edition.

Size: 700ml
ABV: 37.5%
Find here: £26.34

Spirit of Stonewall Gin

Made at the family distillery in Lincolnshire comes the delicious Spirit of Stonewall London Dry gin. Their inspiration came from the Stonewall Riots and they provide all year advocacy support of LGBTQIA+ including donating £1 from every bottle or gift pack to support LGBTQIA+ causes. Their complex London Dry has botanicals of juniper, coriander, orange, liquorice, almonds, the tangy coastal berry and sea buckthorn. Check out their Passionfruit and Mango, Pink Rhubarb and Raspberry Gins too.

Size: 700ml
ABV: 40%
Find here: £36

Brighton Gin

From the UK’s gay capital comes this handmade craft gin brand that started in 2012. From small beginnings, it’s now available internationally! Look how absolutely stunning their 9th Limited Pride Edition is too with that glammed up Brighton seagull, courtesy of ‘queerodivergent’ artist Ladypat. Bravo! So much effort has been put into this gin, right up to the hand-mixed wax. A portion of the profits go to the local Clare Project too. As for the liquid, it’s super smooth with multiple awards loving it. Watch out for the delicious orange and liquorice notes.

Size: 700ml
ABV: 40%
Find here: £38

VODKA

Crystal Head Pride Edition

Crystal Head’s Pride Edition, an annual limited release that we love, stands out as the most theatrical bottle on the market. This vibrant rainbow-painted piece supports organizations like the Kaleidoscope Trust and Stonewall. Inside, enjoy their signature Canadian corn vodka, distilled four times with pure Newfoundland water and Herkimer diamond filtration, featuring hints of sweet citrus and vanilla.

Size: 700ml
ABV: 40%
Find here: £42.49 (usually more!)

Absolut Rainbow Pride

Long time ally, Absolut’s Pride edition features the proud, striking rainbow bottle in their permanent collection. Made with Swedish waters and winter wheat, this smooth, creamy vodka earned high praise at recent awards. Partnered with GLAAD, Absolut supports cultural change for acceptance, honouring Gilbert Baker's original Pride flag design.

Size: 700ml
ABV: 40%
Find here: £22.25

Supergay Vodka

Beautifully hand crafted in upstate New York, Supergay uses 100% organic corn from local sources and is filtered through activated coconut charcoal too for a clean, no-nasties expression. Super smooth and silky. Great vodka and amazing ethos. Only available in the US unfortunately, where local charities receive a portion of the profits.

Size: 750ml
ABV: 40%
Find here: $30

Tom of Finland Vodka

Introducing Tom of Finland, aka Touko Laaksonen, a gay icon whose art revolutionized gay culture. His masculine, homoerotic creations adorn the standout vodka bottle. Crafted organically by Master Distiller Mika Mönkkönen at Finland's second oldest family distillery, Lignell & Piispanen, this vodka is distilled five times for smoothness, boasting subtle rye spice and no burn. Proceeds support the Tom of Finland Foundation, making each purchase meaningful. Legendary.

Size: 500ml
ABV: 40%
Find here: £25.05

RUM

Ninefold Pure Single Rum

This eye-catching Scotch Rum is produced at Ninefold’s distillery in Dumfries. Ninefold have really engaged with Pride this year, actively championing people through displaying how inclusive the drinks industry can be, donating to Equal Measures, enlisting queer bartenders as much as possible and sponsoring queer-led events. This rum itself is an unaged white, though they have a wide range of exceptional creations. It’s distilled from molasses and delivers a kiss of ginger spice, vanilla and lively citrus.

Size: 700ml
ABV: 40%
Find here: £34.44

WINE

Digby Fine English

Jason Humphries and Trevor Clough, inspired by a seventeenth-century alchemist named Sir Kenelm Digby and their experiences in Seattle wineries, launched Digby English Sparkling wines. Their bubbles consistently outshine Champagne in blind tastings, a testament to their dedication to excellence and diversity in the world of wine.

Size: Various
ABV: Various
Find here: From £28

Madame F Rosé

Madame F proudly collaborates with Queer Britain, sponsoring the Madame F Queer Britain art award since 2022. LGBTQ+ artist Justin Kemp’s winning artwork adorns every bottle. Inspired by the community, Madame F offers collections bursting with pride and passion. Their Rosé is refreshingly fresh, light, and juicy—a perfect tribute to their vibrant spirit. Give it a try!

Size: 750ml
ABV: 11%
Find here: £9.50

Gentleman Farmer 2021 Napa Valley Pride Red Wine

If you are visiting the U.S. then keep your eye open for Californian vintner duo Joe Wolosz and Jeff Durham, who specialise in creating rich and fruity Cabernet Sauvignon and delicious Chardonnays. They have created a premium limited edition 2021 blend of Napa Valley Pride Red Wine. This is an exciting blend of Merlot and Cabernet Sauvignon, with hints of mulberry, redcurrants and vanilla. 10% of sales from this goes to support LGTBQ+ youth organisations.

Size: 750ml
ABV: 14.5%
Find here: $119

Barefoot Wines Pink Moscato

Since 1988, for over 30 years Barefoot Wines has been a proud supporter of many different LGBTQIA+ organisations and you can often find them at many Pride festivals, showing their long-term support for this community. They have a wonderful range of delicious wines to choose from depending on your preference. Perhaps you might opt for a rich Merlot, a lighter fresh Sauvignon Blanc or a sweeter Moscato like this, whichever you choose there is bound to be something you will enjoy. Great value too.

Size: 750ml
ABV: 9%
Find here: £7.25

CANNED DRINKS

LUV JUS

Inspired by Tel Aviv Pride 2016, housemates George and Owen launched a line of healthy craft vodka pops. Recognized by the Great Taste awards, their vegan-friendly, gluten-free creations include flavours like pineapple-mint, blood orange-pomegranate vodka, and raspberry-cucumber gin. Though the truth is, there’s a lot more depth of flavour in each can than that suggests, with Korean ginseng also included in each flavour. Each drink is low-calorie with no added sugar, supporting LGBTQ+ charities with 5% of profits—a perfect choice for Pride Month… and beyond.

Size: 150ml
ABV: 4.6%-4.8%
Find here: 6 for £15

The Drinks Bureau Dirty Shirley and Non-Alc Shirley Temple

Serious, award-winning canned cocktails and mocktails. First, the 0% Shirley Temple, a cherry-flavoured drink with warm ginger, tang and bitter touches. Then it’s alter ego – Dirty Shirley which brings the same flavour profile as well as steely vodka and a little more lemon zing. Stylish and delicious. 10p from each can goes to Stonewall Housing to support LGBTQ+ people facing homelessness.

Size: 250ml
ABV: 5% / Non-Alcoholic
Find here: £15 Dirty Shirley / £12 Shirley Temple (for 4)

BEER

PROUD

PROUD LGBTQIPA, coined as the original Queer Beer by founders Ethan and Sören, blends elderflower and citrus in a refreshing IPA. Supporting Diversity Role Models, LGBT Foundation, and Terrence Higgins Trust, £2.40 from every case (20p per can) aids these charities. Joining their Loyal Hunny group offers 10% discounts and more perks, making PROUD a delightful choice year-round. Love it.

Size: 330ml
ABV: 4.1%
Find here: £28 for 12

Queer Brewing Project

This is a great queer and trans-owned brewery looking to increase representation for their community in the world of beer. Based in London, they have lots of pop-ups so check out their Instagram or website for the next one! They’ve got a load of really intriguing beers, including special collaborations with Queer Britain currently sold out at the time of writing. But we love the look of their Witbier – Flowers. As bright and beautiful as a special bouquet, it balances snappy hops with bold coriander seed and orange peel.

Size: 330ml
ABV: 4%
Find here: £25.80 for 8

Athletic Brewing Ultimate Mixed Case Low-Alcohol

Athletic Brewing are based on both the east and west coasts of the US, with a huge, highly innovative brewing operation enabling unique flavour intensity in their low-alcohol beers. Focused on not just physical health but mental health too, they’ve got an extensive history with LGBTQI+ advocates, creating many specialist beers over their time. Their variety pack is a great way to start, featuring Run Wild IPA, Upside Dawn, Lage and All Out – an accessible range of refreshing golden ales, bold hops and rich roasted malts.

Size: 355ml
ABV: 0.5%
Find here: £20.10 for 8

Portobello Brewery - Polari

Portabello have been independently crafting distinguished beers and ales in West London since 2012. Polari is one of their best selling at different venues, and it’s brewed to support Stonewall Housing, with 10p from every pint donated. If you didn’t know, Polari is a secret language, originally used by people in theatres and fairgrounds and adopted by gay people in the 20th century to skirt the UK’s strict anti-homosexuality laws!

Size: 330ml
ABV: 4.2%
Find here: Various venues

Drop Bear Beer Co – Low Alcohol

Drop Bear stands proudly as the world’s inaugural alcohol-free brewery owned by an LGBT+ couple, Joelle and Sarah. The couple’s resolve was strengthened after a hate crime in 2022, reinforcing their commitment to combating discrimination and violence. Embracing their role as Galop Guardians since June 2022, Drop Bear Brewery champions inclusivity and community empowerment through their craft. This multi-pack of ‘near beers’ includes moreish New World Lager, unique Yuzu Pale Ale, tropical IPA and smoky Bonfire Stout. Taste for yourself to see what all the rave reviews are about!

Size: 330ml
ABV: 0.5%
Find here: £11.99 for 4

COCKTAILS

Tom Savano Finnish Liberation Cosmopolitan

Tom Savano crafts artisanal small-batch cocktails using Fairtrade, organic ingredients. Their Cosmopolitan Pride mix, rooted in the 1980s Cleveland gay scene, features Tom of Finland Organic Vodka—a tribute to the iconic gay artist. Just chill and pour with pride! A delicious ready to pour bar-standard cocktail – voila!

Size: 500ml
ABV: 20%
Find here: £22

Want some ready to drink cocktails to celebrate more? Check out our favourites here!

Glen Moray Begins Partnership With Senior Open Golf Tournament

Europe’s only senior major, The Senior Open, is a big deal in golf, and as it returns to Scotland between the 25th and 28th July, it arrives with new Official Whisky and fellow Scottish icon – Glen Moray.

It marks the teeing off of a three year, six-figure partnership during which Glen Moray’s team will serve dreamy drams and cocktails, one of which will be a bespoke commission, at their whisky bar in the Championship Village. 35,000 spectators are expected to see golf’s greatest legends in action over four days of play at the Carnoustie Golf Links.

But Glen Moray’s foray into golf doesn’t end there. They’ve also become the Official Whisky of the Tartan Pro Tour, which develops male and female golfers and was founded by 1999 Open Champion, Paul Lawrie. Glen Moray’s prestigious drams will be served at every leg of this 13-golf course tour.

If you’re not familiar with Glen Moray, then you must have no interest in Scotch whatsoever! It’s been created in historic Elgin, Speyside since the 19th century and is now one of the UK’s largest selling single malts. They have a diverse range but are known for their light, smooth and fruity style, as well as their innovative finishes.

For anyone lucky enough to be attending any of these picturesque golf events, you can now get a round of Glen Moray with your round of golf for the ultimate Scottish day out.

7 German Rieslings You Need to Try

Image credit: Wines of Germany

Blue Nun oder Liebfraumilch? Nein Nein.

When did you last try a German white wine, and Riesling to be precise? The mind might go blank. Aren’t they all a bit too sweet and acidic, with too low alcohol? Or you could be old enough to miss or mock ‘Blue Nun’, a semi-sweet German white, the mass market export brand associated with Liebfraumilch, literally ‘beloved Lady’s milk’; referring to the Liebfrauenkirche (the Church of Our Lady) in Worms, Germany, near where the wine was originally produced.

Departing from the often innumerable German wine labels with Gothic script and long, complicated names, Blue Nun became an ironic icon of German wine for many who do not speak German or are less familiar with what Germany has to offer the world.

Anne Krebiehl, the only German Master of Wine (MW) living in the UK, reminded us of how recently the status of German wine had changed within Germany itself. “People forget the doldrums of German wine, especially from about 1985 to 1995. If you were cool in Germany then, you didn’t drink German wine,” she said. “But it has changed this century. It happened with dry Riesling (Trocken) first. 

Winemakers in Germany have progressively steered away from the semi-sweet to sweet spectrum. There is now a wide range of well-made and balanced dry Rieslings and other whites that gain domestic and international recognition. However, that does not mean off-dry, semi-sweet or sweet wines are inferior. Far from that in fact; as the best grapes are often harvested late to retain their residual sugar. Riesling’s high natural acidity is perfect for balancing high levels of sweetness.

31 Days of German Riesling?

Image credit: Wines of Germany

The quality of German wines has improved immeasurably in the last two decades. To build on this momentum, Wines of Germany first launched the 31 Days of German Riesling campaign in 2012 (remember the London Olympics?) to raise awareness of Riesling.

Now for its 13th edition this July, there are over 100 events from in store tastings to virtual events and tasting menus across the UK. You can even play an interactive online game and find out more about your preferred style of Riesling here.

Research suggests it takes 30 days to form a new habit, so welcome to the 31 Days of (German) Riesling! Other countries and grapes are available, but why wouldn’t you want to drink outside your comfort zone?

The Riesling Grape

Image credit: Wines of Germany

A noble grape loved by the wine trade but often shunned by consumers, Riesling is probably one of the most misunderstood and underrated varietals. 

Naturally aromatic with high acidity, the late-ripening Riesling does not like heat. Vine-growers therefore have many harvesting options to make light to full-bodied wines from bone-dry to off-dry, semi-sweet or the sublimely sweet. The specific fruit flavours in the wine vary with the degree of ripeness in the grapes at the time of harvest. Grapes that are just ripe produce wines with green apples and pear, citrus flavours of lime and lemon, and floral characteristics. With grapes that are extra-ripe, we get flavours of stone fruit such as peach and apricot, tropical fruit (mango and pineapple) and even dried fruit (dried apricots).

Riesling does not like blends or oak either. It mirrors terroir - latitude, the soil and micro climate; and cooperates less well with the winemaker’s intervention. With the right conditions, it develops a tension true to its pedigree. 

No matter where in the world it is grown, the Riesling grape which retains acidity and builds up sugar and flavour slowly makes wines that can outlast those made from Chardonnay and Sauvignon Blanc. This is true even of relatively inexpensive examples. Riesling develops more nuanced flavours as it ages. Some fine Rieslings could go on and on. Many years ago, Hugh Johnson and Jancis Robinson MW hosted a tasting in Frankfurt which demonstrated that a fine Mosel Riesling could outlast red Bordeaux. Some date back to the early 1970s and are still going strong if cellared carefully.

Deciphering the German Riesling label

Many modern German Rieslings sold on the UK market have simplified and adapted their former Gothic heritage to more contemporary designs. If you look at its front and back label, you are likely to see the following:

VDP with a dark eagle logo - that symbolises grapes from a Protected Designation of Origin (PDO) which is further classified as either Qualitätswein - the wine must come from one of 13 ‘wine growing areas’ in Germany (see below) or Prädikatswein - a higher minimum level of sugar is required in the grapes that is needed for Qualitätswein.

There are six Prädikat categories. The most common of which are Kabinett, Spätlese and Auslese, classified in increasing sugar levels in the grapes at the time of harvest. Though these wines carry some sweetness, they can also be made in a dry style. All clear or totally confused?

The sweeter the wine, the lower the alcohol and, in general, the longer the wine’s life.

Keeping things simple, Trocken (dry) is perhaps the most useful term to look out for if you prefer that style of whites. Klaus Peter Keller, a champion exponent of it, who put Rheinhessen on the map feels that 30 or more years’ ageing is no problem for the most lauded of Germany’s dry Rieslings, the Grosse Gewächse (“GGs” equivalent to the Grand Crus in Burgundy).

Where is Riesling grown in Germany?

Image credit: Wines of Germany

Germany has almost 60,000 vineyard acres of Riesling. It grows in every one of Germany’s 13 major wine regions, called Anbaugebiete. The most famous Anbaugebiete for high-quality German Riesling are Mosel, Rheingau, Nahe, Pfalz, and Rheinhessen.

Mosel

The scenic Mosel Valley, named for the river which serpentines through it, is about as far north in Germany as Riesling could prosper; at least before climate change became an urgent issue. Vineyards in the narrow valley are on steep slopes of blue slate; some up to 80º elevation. The steeper the slope the better, as that gives vines “stadium seating” for best sun exposure as the river reflects light and heats up the slopes.

With its latitude, frequent cloud cover and rain, Mosel Rieslings have low to medium alcohol content with fruit leaning towards the least ripe profile - green apples, lemon and lime.

Rheingau

It’s a tiny region, making only 2% of Germany’s wine, but the vineyards all have southern facings with unimpeded sun exposure. Rheingau's slate is predominantly red which absorbs more water and heat from the sun than blue slate found in Mosel. That warmth is released to the vines at night.

As a result, Rheingau Rieslings tend to be riper, fuller, and more powerful than those from the Mosel. Their aromas and flavours reflect that with yellow stone fruit and even tropical notes. 

Rheinhessen

No Anbaugebiet makes more wine than Rheinhessen. Compared to most of the neighbouring growing areas, Rheinhessen is broad and without slope with very large vineyards. Lying just across the river from Rheingau, the same range of hills protects it. And the flat terrain means it gets sun all day.

Over the past twenty years, Riesling’s share of total plantation has risen from about 10% to nearly 20%. It is now the most-planted variety there.

7 German Rieslings to whet your palate

Image credit: Will Wong

Whether you are an aficionado or simply curious about German Riesling, we have hand-picked seven German bone-dry to off-dry Rieslings from Mosel to Rheinhessen. They share some core similarities - fresh acidity and versatility with food, whilst differ from having a touch of sweetness to saline minerality. There is something for everyone.

Sainsbury’s Winemakers’ Selection Riesling 2022, Rheinhessen

Image credit: Will Wong

Part of Sainsbury’s new mid-strength range, this own-label medium-dry Riesling is quaffable at an incredible price. Green apples with a hint of petrol on the nose, it’s ideal to drink with Thai or Vietnamese cuisine and anything fiery with chilli. 

Size: 750ml
ABV: 9%
Find here: £5.00 Sainsbury’s

Waitrose Blueprint Dry German Riesling 2023, Moselland, Mosel

Image credit: Will Wong

An easy-drinking and good value dry Riesling from Mosel. At 11% ABV, it is ideal for summer but serve it at around 10-12ºC or its acidity might impair your tasting experience. Goes well with poached chicken and spicy dishes.

Size: 750ml
ABV: 11%
Find here: £8.49 Selected Waitrose and Waitrose Cellar (online)

Peter & Ulrich Griebeler Dry Riesling 2022, Mosel

Image credit: Will Wong

Peter & Ulrich Griebeler are a small, family-run producer based in Germany’s Mosel region. Sourcing grapes from different villages, they are aged on the lees for a subtly rounded texture. With hints of petrol on the nose, it is very pale with racy acidity of grapefruit. A touch of minerality that works well with summer salad and seafood paella.

Size: 750ml
ABV: 12%
Find here: £13.99 or £11.99 Mix Six, Majestic

The Society’s Exhibition Rheingau Riesling 2020, Hochheim am Main

Image credit: Will Wong

2023 Decanter World Wine Awards Bronze Medal. Based in Hochheim, Gunter Künstler, one of the Rheingau's top winemakers crafted this refined dry Riesling for The Wine Society (UK). Despite its lush tropical aromas of peach, white blossom and lemon curd, it is bone dry with a steely and long saline mineral finish. Very sensitive to temperature change in the glass, it’s best served between 10-12°C to maintain its fresh acidity. Richer than a Mosel Riesling, this would stand up well to spicy Asian dishes or even complement roast pork.

Size: 750ml
ABV: 12.5% 
Find here: £14.50 The Wine Society

Zilliken Riesling Trocken 2022, Mosel

Image credit: Will Wong

Floral, clean cut dry German riesling from a ripe and sunny vintage. With citrus and a touch of apple, this has a steely and saline mineral finish. It has an underlying tension that needs time to unwind. In German, this is classified as a gutswein , which means estate wine. All the grapes come from the estate and from the various plots owned by Zilliken. Even so, ageing is done in traditional 1000-litre fuder barrels.

Size: 750ml
ABV: 12%
Find here: £15.50 The Wine Society

Fritz Ekkehard Huff Pettenthal Riesling Trocken 2021, Nierstein-Schwabsburg, Rheinhessen

Image credit: Will Wong

Schwabsburg lies a little inland from the Rhine, just behind Nierstein. The Huff family has been farming here since 1700. In 2010, Ekkehard Huff’s daughter Christine joined the family enterprise, and together with her New Zealand-born husband Jeremy, they are now part of the young ‘golden generation’ of winemakers who practise biodynamic viticulture.

No petrol or green apples aroma here. The winemakers are like an orchestral conductor who led the grapes and terroir symphony, where it is all finesse, balance with subtlety. Bone dry with a steely mineral finish. Think Chablis Premier Cru.

Size: 750ml
ABV: 12.5%
Find here: £22.00 Howard Ripley

Schloss Lieser Thomas Hagg Niederberg Helden Riesling Kabinett 2020, Mosel

Image credit: Will Wong

At up to 80º steep slopes with blue slate, the 110-year old ungrafted vines here in Niederberg Helden produce highly complex and premium Riesling with masculinity and structure. 

Pronounced green apples on the nose, this exquisite Kabinett Riesling is off-dry but not sickly sweet on its own. A little lychee mid-palate with minerals. It really shows its best when paired with sweet and sour cuisine. Chilli? Bring that on. The restrained sweetness and low-alcohol makes it a far better partner than any dry whites or reds. Drink to 2032.

Size: 750ml
ABV: 8.5%
Find here: £17.17 Howard Ripley

Why German Riesling?

We hope any scepticism about German Riesling is amply dispelled. An off-dry or even medium sweet wine could work wonders with strong cheeses and fiery South or Southeast Asian dishes. The resulting lower alcohol is just perfect for summer.

When it comes to the drier styles, its racy acidity and steely texture stays true to provenance and terroir, rather than manipulation by winemakers for a certain commercial style. Above all, Riesling when stored properly will age not only gracefully, but possibly outlive you. How much do you like your heirs?

If you want to know even more about German Riesling:

The Wines of Germany by Anne Krebiehl MW; part of The Infinite Ideas Classic Wine Library (Académie du Vin Library)

Louis Roederer International Wine Writers’ Awards Wine Book 2020 Winner. Comprehensive and scholarly, yet accessible to any wine enthusiast or student. It is an invaluable reference guide providing a historical context of German winemaking areas, and the rise of Riesling as well as Spätburgunder in Germany.

By Will Wong

The Best Coolers For Summer Fun

We don’t get much sun in the UK, so when it does finally arrive, we’ve got to make the most of it. One way is to know that whilst you’re shutting your eyes and taking in those glorious rays, at a picnic, or the beach or a festival, you’ve got an ice-cold drink and chilled lunch waiting for you.

Coolers come in many forms these days. There are your classic blue and white beach caddies, insulating backpacks, electric active cooling boxes and more. There are also massive price fluctuations, which depending on your budget and specific need for a cooler, may or may not be worth it.

All of our cooler suggestions below are well-reviewed and will definitely keep your food and drink reliably chilled, but each one specialises in a certain area. Summer is here, and who knows for how long, so let’s elevate summer outings with the perfect cool box for you.

Best Value Cooler

Coleman Xtreme Cooler

With its classic design, Coleman are a great provider of no nonsense coolers that won’t let you down and don’t cost a bomb. This is one of their smallest coolers, with 47L, 66L and even larger all available. At just over 2kg, it’s also relatively easy to carry on shorter walks, into festivals etc. It’s slim but pretty tall at 47cm, so tucks away conveniently in the car, and can be used as a seat or even a table with four slots for drinks in the corners. It’s a really well-made cooler with sturdy handle and grips, and it’ll comfortably keep your beverages cool for over a day.

Capacity: 26L
Empty weight: 2.1kg
Find here: £60 (usually more!)

Best Portable Cooler

Quechua Decathlon Isothermal Backpack

Quechua is a reliable brand available at Debenhams, and this 25L backpack is a fantastic compromise between reliability, weight and portability. They have a few different sizes, from a smaller, cheaper 10L model up to a 30L backpack, but this is a really well-reviewed, consumer-tested compromise. Perfect for hikes or long days out, it keeps food and drinks cool for up to 7 hours with no ice packs.  It makes it easy to keep bottles upright, includes an outer zipped pocket for keeping belongings separate and two further mesh pockets as well. Everything’s adjustable for comfort so all in all, it’s a super solid, decent-sized cooler backpack.

Capacity: 20L
Empty weight: 480g
Find here: £27.98

Best Bottle Cooler

CaddyO Bottle Chiller

Of course, we have a special focus on drinks gadgets here, so want to shout out this bottle chiller for the times when food isn’t on the menu, and you just require one special bottle. The bottle carrier is placed in the freezer for at least four hours, which means that when the time comes to place your bottle in it, the unique cooling gel begins to actively chill the liquid. This then goes inside the neoprene cover to insulate everything and make it easy to carry. It works for 750ml and 1L bottles so that’s mainly wines and spirits. You can expect up to 9 hours of chill! Nice bit of kit.

Capacity: 1 750ml or 1L bottle
Empty weight: 550g
Find here: £50

Best Reliable Cooler

YETI Hopper Flip 18 Portable Soft Cooler

This cooler will get you through anything. The DryHide shell is hard as nails, being completely waterproof and capable of standing up to abrasions and punctures. Crucially, the hardy zipper is made to last pretty much forever, so much so that it’s even a little difficult to open – but that’s just a reminder of its security. YETI’s flagship dedication is to the cooling itself, and thanks to ColdCell foam insulation here, this is no ordinary soft cooler, able to chill the contents for not hours but days! It looks fantastic and comes in many different stylish colours, and whilst their 18 is the biggest, they also offer smaller, cheaper coolers.

Capacity: 25L
Empty weight: 2.3kg
Find here: £299.99

Best Dual-Purpose Cooler

ProCook Insulated Picnic Backpack

This backpack is everything you need for a stellar picnic. Despite having no foil, the 15L insulated section does a great job and keeping food chilled – possibly not for as long as others, but certainly enough for several hours. Round the front is a front pocket, which includes a nicely laid out set of cutlery for four, a bottle opener and a chopping board. The classic, beachy design is stylish too.

Capacity: 15L excluding additional compartment
Empty weight: 1.6kg
Find here: £34.99 (usually more!)

Best Active Cooler

Halfords Electric Coolbox

Most cool boxes are ‘passive’, which means their promise to you is to retain the temperature of the stuff you put in it. So, if you pop in a room temperature beer, it won’t be warm a few hours later, but it certainly won’t be chilled. For that, you need an active cooler like this. This beast can hold 56 standard 330ml cans and comes with temperature controls. Of course, it needs power, so it needs plugging into the mains or into a car lighter (you get two cables with it). If you’re on a long road trip it could go on the backseat, or it’s suitable for motor home travels or campsites. At 8.4kg, you don’t want to be lugging it around but if you don’t want ice but need drinks and food to be properly chilled on the move, it’s a great bet.

Capacity: 40L
Empty weight: 8.4kg
Find here: £95 (usually more!)

If you want to make some cocktails for your summer outings, check out these handy picnic mixes!

9 Bulgarian Wines You Have To Try

Bulgaria is a lesser-known wine territory, with ancient winemaking traditions, and as such may be classified as part of the new world wine movement that consumers are slowly discovering. If you were to mention Bulgarian wines to many people, it is likely that they might not have tried Bulgarian wines before and would be surprised to learn of its winemaking history and background with over 260 registered winemakers!

In 1878, Bulgaria's wine renaissance began following the country's freedom from the Ottoman Empire and in 1980, Bulgaria was recognised as the Eastern Block’s largest wine producer. These days, there are more opportunities to try Bulgarian wines due to a greater focus on the promotion of wines from Central and Eastern Europe. Indeed, there was a Slow Wine Fair in Bulgaria in 2024, the inaugural edition of the Ultimate Central and Eastern European Wine Fair took place in London in June 2024 and, of course, there is the annual International Mavrud Day celebrated on 26 October. In the UK, many of these wines are available through The Jolly Merchants, formerly The Old Cellar, which is a specialist importer and distributor focusing on Bulgaria and the Balkan's winemaking regions.

Within Bulgaria, the wines produced are divided into regions and presently there are two official appellations recognised as Protected Geographical Indications (PGIs) - the Danubian Plains and the Thracian Lowlands, which includes the Thracian Valley.  But there is an increased need for greater diversity and as such there is a movement between winemakers, producers and the Bulgarian Association of Wine Professionals to establish more appellations including Rose Valley, Struma Valley and the Black Sea Coast, for example. There are many varieties of grapes found within Bulgaria ranging from indigenous varieties such as Dimyat, Gamza, Mavrud, Melnik, Red Misket and Rubin alongside international varieties that we may all know such as Chardonnay, Merlot and Cabernet Sauvignon. We will therefore take you on this wine journey across Bulgaria to discover its wider range of appellations and grape varieties – are you ready?

Danubian Plains

Did you know that it was the wines from the Northwest of Bulgaria that first sparked international interest in the Bulgarian wine industry? This area contains remarkable, diverse terroirs with an overall continental climate with the norm being for the region to have heavy, cold winters but dry summers. You can find both red and white grape varieties within the Danubian Plains including Rubin and White Misket, whilst Gamza is also a popular grape variety for the region.

The Black Sea Coast is currently also included within the Danubian Plains appellation, but this may change should the appeal for wider appellations be approved. This region covers the North East of Bulgaria with the Black Sea and the Balkans Mountains forming part of the geographical diversity. The region tends to have mild winters which makes this a popular wine tourism location. White wines are popular on the Black Sea Coast, for example Dimyat, Misket and Chardonnay but red wine drinkers need not fear as you can also find wines produced from Cabernet Sauvignon, Cabernet Franc and Pinot Noir.

We have also selected some wines that you can try from the Danubian Plains appellation – let’s dive in!

Pét-Nat Riesling Extra Brut 2023, Tsarev Brod Winery, Black Sea Coast

Did you know that Pét-Nat is an abbreviation for the French term pétillant naturel, which means naturally sparkling? This is a semi-sparkling wine celebrating the trend towards having natural wines and Pét-Nat uses the Ancestral method of wine production which means that the wine is bottled before the completion of the first fermentation which is vastly different to the traditional method used for champagne and other sparkling wines that have a second fermentation in the bottle. This wine has also been aged for 4 months in the bottle.

The Tsarev Brod Winery planted its first vines, as part of a project in 2001 and these days offers both virtual and in person wine tasting sessions, which will be ideal for those curious about Bulgarian wines. This wine focuses on the Riesling grape variety and has small bubbles with a sweet pear and biscuity aroma on the nose. It is slightly cloudy, as expected for a natural wine, but has an unsweetened, dry, slightly acidic, apple tasting flavour profile but is light enough to be ideal as that aperitif on a summer’s day watching some polo matches!

ABV: 11.5%
Size: 750ml 
Find here: £19.99

Cabernet Franc Kavarna Single Vineyard 2022, Odessos Urban Winery, Black Sea Coast

Two brothers from the Vankov family founded this winery which is one of the first urban wineries in Bulgaria. Their aim is to represent the elements from the Black Sea Coast region within their winemaking. 2020 saw the launch of their first vintage and since then they have expanded the amount of grape varieties that they use. Their 2021 vintage of the Cabernet Franc wine had featured within the Top 50 Best Bulgarian wines by DiVino and the wine was also the winner of a silver prize award at the Decanter World Wine Awards. It is therefore unsurprising that the winery has been described as a rising star within the Bulgarian wine industry. Odessos Urban Winery is located close to the Black Sea Coast and the vines that they use are approximately 10 years old and the grapes are hand picked.

This wine is made from 100% Cabernet Franc grape, although this grape is quite often blended with Bordeaux grapes, and has minimal intervention. It is a medium bodied wine of a light ruby colour and has been aged in both Bulgarian oak barrels and stainless steel tanks. As such, there are instantly detectable spicy smells combined with blackcurrants and it is dry on the palate with balanced acidity and an unsweetened chocolate or Black Forest gateau flavour profile evoking that impression of a cherry base. Pair this with cheddar cheese for a wine and cheese night as the nights become cooler.

ABV: 13%
Size: 750ml 
Find here: £24.50

Gomotartzi Chardonnay 2020, Bononia Estate, Danube Plain

This is an award winning 100% Chardonnay wine which has collected the bronze in the Decanter 2022 Awards and the silver in the 2022 Chardonnay du Monde awards. The Gomotartzi Chardonnay is produced in the Danube Plain, which is Bulgaria’s second official appellation. The Bononia Estate is located along the banks of the Danube and with an onsite hotel it is a perfect wine tourism destination.

This vintage’s drinking window is up to the year 2026 and it is best served chilled. This is an unoaked Chardonnay, you will be pleased to know, and has a gooseberry aroma on the nose similar to a Sauvignon Blanc with hints of green apple. It is a zesty, crisp Chardonnay with a pronounced intensity and medium finish which will pair well with crab toast and amuses-bouches.

ABV: 13.5%
Size: 750ml 
Find here: £18.99

Thracian Lowlands

The Thracian Valley region contains a diverse soil type plus it is a culturally rich area combined with high winds, which will benefit the wine making process overall. Numerous wineries can be found in this location offering different styles ranging from the traditional to new age wines. Highly recommended wines from this region include sparkling wines as well as some outstanding red wines. Surprisingly, the most widely used grape variety appears to be Merlot, closely followed by Cabernet Sauvignon within this region.

The Rose Valley is probably the smallest wine region in Bulgaria, which also includes the fascinating city of Plovdiv. The popular indigenous Mavrud grape variety can be found within this location, which is a versatile, sophisticated wine. Another popular grape variety for this region is the Red Misket. The Rose Valley is an exclusive region, given its small number of wineries, but it is surrounded by the Balkan mountains and it is a popular region for rose flowers, of course.

Struma Valley is located to the Southwest of Bulgaria and tends to be another popular wine tourism destination. Here, is where the majority of the wine production of the Melnik grape variety occurs. As it is a hilly region, there are optimal conditions for the grapes alongside a warm, Mediterranean climate. Therefore, many tourist attractions can be enjoyed within Struma Valley. The region has an ever growing number of wineries that may also provide accommodation should you be following the Bulgarian wine route. 

Here are some wines that you can try at home or when travelling within Bulgaria from this Thracian Lowlands region – let’s explore further!

Melnik 55 2022, Logodaj Winery, Struma Valley

The Melnik region along the Struma River is one of the smaller wine producing areas within Southwestern Bulgaria. The Logodaj Winery was founded in 1994 and is situated in the middle of historically significant cities and focuses on growing native Bulgarian varieties such as Melnik 55 as well as some international grapes such as Cabernet Sauvignon and Sauvignon Blanc. Did you know that Melnik 55 was apparently a favourite grape variety of Sir Winston Churchill?!

The Early Melnik Vine aka Melnik 55 is a blend of the Broad Leaf Melnik and pollen from other varieties. This variety typically ripens towards the end of September and may therefore naturally be sweeter.  However, this is a fruit forward, off-dry wine with gentle oak barrel maturation. This Melnik 55 has a raisin, dried fruit aroma and may invoke impressions of a fruit cake aroma. It is a ruby red colour, medium bodied with tobacco, juicy red cherry, blackcurrants and spice within its flavour profile to make this a smooth, very quaffable wine with a medium finish. It is a definite crowd pleaser and would be the wine to bring to introduce friends and family to Bulgarian wines and impress them with its versatility.

ABV: 14%
Size: 750ml 
Find here: £17

AXL Rose Valley Misket 2023, Chateau Copsa, Rose Valley

Despite its name, this wine has no connection to the Guns N’ Roses lead singer bearing a similar stage name! Instead, the Château Copsa winery was founded by the Minkov family in 1998 and its building certainly resembles a castle with impressive stone towers and houses its own winery!

This wine is made from 100% Red Misket grapes, which is typical for the Rose Valley, and this vintage has a drinking window up to 2027. This Misket wine is part of a limited release from this indigenous grape variety, with just 1300 bottles produced, and has been hand harvested. It is a dry, medium bodied white wine with hints of floral aromas as well as a fruity, pear aroma on the nose. There are stone fruits on the palate and overall this is an easy drinking, smooth, tangy but balanced wine. 

You can also experience the beauty of the Rose Valley region and absorb the aromas from the nearby rose and lavender fields. There is a French ambience too, with onsite accommodation, for those seeking an unspoilt holiday destination for that secret escape.

ABV: 13%
Size: 750ml 
Find here: £17 - 2023 vintage available September 2024 onwards

Villa Melnik Orange Wine 2020, Thracian Valley

Villa Melnik is a Southwestern family owned vineyard that specialises in being a gravity flow vineyard. There is an emphasis on using local grapes and therefore this orange wine is a blend of the locally grown Bulgarian Keratsunda grape variety and Sauvignon Blanc. This orange wine has skin contact for a few weeks to create that orange hue and is fermented in stainless steel tanks. There is a pleasant fruitiness to this dry wine which is aromatic with a natural wine profile and would work well with cheesy pasta dishes. The winery is also open every day for those wine tours and tastings.

ABV: 12%
Size: 750ml 
Find here: £26.95

Pink Side of Rubin Rosé 2022, Georgiev/Milkov, Thracian Valley

This wine has been produced by the young winemakers Georgiev and Milkov who started their project in 2014 and sought to highlight indigenous Bulgarian grapes, such as Rubin and Mavrud on the international stage. Their efforts led to them finding a 40 year old vineyard that had Rubin grapes and the rest, as they say, is history! Rubin was created in 1944 as a blend of Syrah and Nebbiolo – did you know?

This wine has been aged for 4 months in French barrels and has a refreshing, floral and elegant profile. The drinking window for this vintage is up to 2026. It is a salmon pink Provençal style colour with strawberries on the nose and medium intensity but it is dry on the palate and would pair well with almonds for a summer picnic.

ABV: 12.5%
Size: 750ml 
Find here: £21.05

Yuli's Shiraz, 2021, Thracian Valley

Yuli’s is a family run winery that has a history of winemaking in Southwest Bulgaria since the 1900s. It is also an award winning winery with a dramatic backstory as the winery fell out of the family’s hands in 1940! But, the present owner founded the winery in 1989 and has undertaken a restoration project. 

This is a medium bodied Shiraz with blackberry and tobacco on the nose. It is a purple berry colour and slightly tannic on the palate with a medium finish and a bitter aftertaste. This Shiraz would work well with tomato based dishes.

ABV: 13%
Size: 750ml 
Find here: £8.99

Santimenti Mavrud 2022, Zagreus Winery, Thracian Valley

This winery has been producing organic wines since 2010 and planted their first vines in 1998. Zagreus Winery is focused on sustainability and the ecosystem and became Bio certified. Their philosophy is for low intervention. Mavrud is an indigenous Bulgarian grape variety and this medium bodied wine is vegan friendly. It is purple in colour with blackcurrant aromas on the nose as well as white pepper aromas. On the palate, this is a tangy, dry wine with complexity and is a good wine to share to showcase the range that Bulgarian wines have!

ABV: 13.5%
Size: 750ml 
Find here: £18

For that extra special treat, we present you with what is known as Bulgaria’s traditional drink, which is Rakia. Whilst this is not a wine, it is a grape Rakia and is similar to Grappa in that sense and can be enjoyed as that digestif to cleanse the palate.

Arkana Rakia from Muscat Ottonel, Seewines Spirit JSC, Thracian Valley

The grape variety for this Rakia is Muscat Ottonel, which involves a fermentation of parts of the juice. Interestingly, SeeWines Spirit JSC planted their first vineyards with Muscat Ottonel in 2016!

This Rakia has had some ageing in oak barrels and is a light golden colour. There is an intensity on the nose with hints of spices and rose to provide that balance. Whilst it has that stronger flavour similar to Brandy and that warmth on the chest there is also a slight floral and honey aftertaste to ensure that it will appeal to most palates. The Arkana Rakia is also an award winner within the Spirits Selection of the 2022 International Competition in Brussels.

ABV: 42%
Size: 700ml 
Find here: Currently not available for shipping, but find Rakia here.

You may be wondering why there is no mention of Bulgaria’s capital city Sofia within these wine regions. Indeed, Sofia is carved out but, we do have you covered in that respect if you wish to visit Sofia and its neighbouring areas to partake in some wine tasting and a bit of wine tourism on holiday.

The Sofia Wine Walk company specialises in sommelier led wine tours to 2 or 3 locations, a bit like a bar crawl, where you can experience different wines according to your personal preferences. There are 6 Bulgarian wines to try, with tapas available at some locations, and it is a fun, enjoyable way to explore Bulgarian wines and to meet new people too! You could be a solo traveller for these wine walks or travel with family or friends and these walking wine tasting sessions are also a good gift for a special occasion.

Reservations can be made online too: https://sofiawinewalk.com/en/

As you can see, the Bulgarian wine landscape is emerging and transforming with many new projects and innovations being developed. We hope that this article will provide that inspiration to try another wine region and explore the variety of grapes within Bulgarian wines. As there are various events showcasing Bulgarian wines now, would you be tempted to go to one or to visit Bulgaria for wine tours? We can’t wait to hear about your Bulgarian wine adventures.

By Latoya Austin