No Halloween party is complete without drinks, and it’s not as much effort to make them a central part of the night as you might expect. With a few simple ingredients and ghoulish garnishes, you can make Halloween Drinks that look horrifying whilst tasting delicious.
Dark abyss’, evil lab potions, blended bodies, swamp juice and brain gloop are all to come, but first take a look at our easy-to-make Halloween Garnishes, and remember that extra special effects like LED ice cubes and dry ice will blow guests away too! Onto the elixirs...
THE BLACK WIDOW
Black cocktails are a must for Halloween, making an instant, creepy yet alluring impact on the eye. There are a few options, most involving Cola, but we think The Black Widow is the best. This sinister elixir is devilishly sweet, with blackcurrant liqueur, a sturdy vodka spine and the fizzing spice of ginger beer. The eerie black hue is courtesy of activated charcoal, creating a wickedly tempting abyss to stare into and sip!
Ingredients
30ml Crème de cassis
40ml vodka (black if you have it)
25ml ginger beer
0.5tsp activated charcoal (optional)
Black food colouring (optional)
Blackberries (garnish)
Method
For extra darkness, use black vodka if you have it, The same goes for black food colouring, but make sure you use the activate charcoal because that creates the darkest black. Ideally use all three! Shake everything, top up with ginger beer and skewer a blackberry to finish.
Jelly Brain
All the effort with this one is in buying the mould. You can find loads of brain moulds for Halloween in the shops, and all you’ve gotta do is fill it with your jelly mix (a pink/red colour mix) and mix in the vodka before setting. Once it’s done you’ve got a wobbling vodka jelly brain that you can plate up or drop into another horror cocktail.
Ingredients
Vodka (amount depends on volume)
Jelly mix
Brain mould
Method
Pour your vodka into your mix and stir thoroughly before leaving it to set. You might need to leave it more time than usual because of the vodka remember! For extra decoration, feel free to add some red syrup for extra brain gloop and extra horror points.
DEATH IN THE AFTERNOON
If you can get your hands on some green absinthe, then this is a super easy cocktail to pull together at the last minute. Mixed with the champagne, you get a sparkly, green evil lab vibe that looks incredible with dry ice if you have it.
Ingredients
40ml green absinthe
90ml Champagne
Dry ice (optional)
Method
Add your absinthe and then top up with Champagne for a luxurious experiment gone wrong. Complete the look with an eyeball garnish which you can find at the link above!
SWAMP JUICE SOUR
Any other time of year and the hue of Swamp Juice wouldn’t be one we’d recommend, but of course it’s perfect for Halloween. Whiskey and cider combined for not only gorgeous Autumnal richness, but also the perfect murky colour, while lemon juice jolts you to life. The perfect touch for that silky sliminess is the egg white and bam, you’ve made the best tasting swamp around.
Ingredients
45ml bourbon
45ml apple cider
Juice of 1 lemon
15ml syrup
1 tbsp egg white
0.5tsp of green food colouring (optional)
Method
This is a swamp so there’s no need to be delicate – just throw the lot into a cocktail shaker with some ice. Strain over the glass with more ice to finish and drink up! Each cider and whiskey have different colouring so if you want more a pungent green, use food colouring too.
BLOODY MARY
You’ve gotta have a Bloody Mary at a Halloween party. The shocking blood red is perfect, and you can go wild with garnishes from gouged out eyeballs, to severed finger celery sticks, to dripping blood. Also, if you like you can up the spice with extra Tabasco and spices for more fiery concoction.
Ingredients
35ml vodka
100ml tomato juice
1tsp Worcestershire sauce
Tabasco (to taste)
Juice of half a lime
Pinch of salt and pepper
Method
Shake everything with ice and pour into a glass and then comes to the fun bit – the gruesome garnishes for that blended body effect. Lychee eyeballs, dripping blood, fake fingers... go all out!
Pumpkin Martini
This one might not be as spooky, but no one can deny that any pumpkin drink deserves a place at the Halloween table. With robust vodka at the heart of it, this Martini is pumpkin pied up with sweet syrup, vanilla, cream, pumpkin spice and of course the crunch of biscuit. Bewitching!
Ingredients
50ml vodka
15ml cream
10ml syrup
2tbsp pumpkin puree
¼ tsp of pumpkin pie spice (optional)
¼ tsp of vanilla extract
Crushed biscuit (garnish)
Method
Grab a load of ice and shake everything until it feels cold to the touch. Before pouring, rub the rim with a light coating of maple syrup and add crushed biscuit around it. Finally, strain into your chilled Martini glass and enjoy the taste of Halloween’s most famous symbol.
A gruesome garnish really takes a Halloween cocktail to the next level, and we’ve got 8 here that work perfectly for the above drinks.