Long, light and refreshing, this is a super simple, perfect highball serve that showcases the light vibrancy of Fettercairn 12 Year Old and accentuates the tropical distillery character derived from Fettercairn’s unique, copper cooling ring distillation process.
Ingredients
25ml Fettercairn 12 Year Old whisky
25ml Coconut Water
4 Dashes of Pineapple and Star Anise Bitters
Top with Soda Water
Garnish: Dried pineapple and flamed star anise
Glass: Highball Glass
Method
For the perfect highball and for any occasion, simply build all Ingredients in the highball glass, then garnish with dried pineapple and flamed star anise.
Fettercairn Distillery, founded in 1824, was one of the very first licensed distilleries in Scotland. Located in a small village in Aberdeenshire under the Grampian foothills in the Howe of Mearns, this distillery got a new lease of life in the 1950s and is now creating exciting new expressions using their stocks of well-aged whiskies.
Want more whisky cocktail recipes? See the Fettercairn 1824 Martini, the Craighouse Rocks, the Jura Sunset, The Dalmore Old Fashioned and The Dalmore Mackenzie Highball.