A Thai Talisman

Prakaan Distillery, Thailand

Thailand invokes certain images. Scenes from the Leonardo Di Caprio film The Beach come to mind. Bright sunshine, pristine white sand and turquoise seas and heat. This is the idle people expect to experience when they visit Thailand. Until this year I had never visited but always thought I would and experience the country as described above. My home country has certain similarities. On the west coast of Scotland are some of the most beautiful beaches in the world, like Thailand the sands are white, and the seas turquoise and crystal clear. There is just one thing missing: the heat. However, there is something my home country makes which Thailand could not offer, and that’s whisky. Until now.

My primary motivation for visiting Thailand this year was to visit their first Single Malt Whisky distillery and taste the whisky it is producing. I did not see one beach on my week-long visit, and the beach wasn’t missed. Instead, I experienced a different side of Thailand. The un-talked about interior.

The company which built the distillery owns many businesses. From hotels and restaurants, a logistics company which operates all over Thailand, and their biggest operation, a beer company, and it is in the same town as a brewery that the whisky distillery is found. The company is called Thai Beverage and their move into making Single Malt Whisky might seem an unusual one for predominantly a beer company in the tropics, but they have form. International Beverage, a subsidiary of Thai Beverage owns four of the best and most traditional distilleries in Scotland. In the far north, they own Pulteney and Balblair, Speyburn and Balmenach in Speyside and just to the east of Speyside, Knockdhu distillery.

Although in Thailand Thai Beverage is known for beer, they have plenty of distilling experience. Some of the great Thai rum brands have been and are still produced by them. They have a rum distillery which they have owned since the 1970’s.

The whisky distillery, unlike their rum distillery is nowhere near Bangkok. It is in Kamphaeng Phet a lesser-known corner of Thailand not frequented by tourists in search of white sands or azure waters. Instead, it sits nestled within the Western Forest Complex, a vast and largely untouched tract of wilderness recognised as a UNESCO World Heritage site. It’s hot, it’s humid, it’s rich in biodiversity and surprisingly, it’s perfect for whisky making.

The features in the Kamphaeng Phet Historical Park include archaeological remains of ancient sites such as Mueang Chakangrao to the east of the Ping River and Mueang Nakhon Chum to the west. The whole site covers much of the town and is surrounded by a distinctly shaped wall. It is this heritage site and its surrounding wall which give the whisky its name, Prakaan. Prakaan translates as ‘wall’ or ‘fort’, a tribute to the ancient stonework that once encircled Kamphaeng Phet. Like the whisky, it stands as a symbol of strength, endurance and cultural identity. A section of this wall is the emblem on the whiskies label, and the bricks make up the texture of the bottle. It roots the whisky with a true sense of place.

The water for the distillery comes from deep underground, the source of which flows through the Western Forest Complex and includes Khlong Lan Waterfall. Not far from the distillery the waterfall is a spectacle sitting within the forest, which in itself is a magical place, the waterfall is elegant yet powerful, much like the whisky and well worth seeking out.

Beyond the sense of place in the landscape the whisky evokes, it also has a sense of place rooted in the people, and food. There is a great love for Thai food all over the world, from Khao soi fragrant noodle soup, river prawns, which are the size of small lobsters, an abundance of fresh vegetables and even sticky mango rice, the food in Thailand is incredibly diverse with different regions producing different style.

With all these influences it would be understandable if the whisky didn’t quite manage to encompass that whole sense of place, yet somehow it does, and this I think comes from a tradition rooted in Whisky’s home country of Scotland. All of the International Beverage distilleries are in the highlands, Speyside is in the greater highland region, so Speyburn is still highland. Highland whisky tends to be elegant and fruity. It’s this fruit forward character which Prakaan has in spades. The team at Prakaan, beyond having incredible backgrounds in biochemistry and distilling in Thailand, have spent two years with the teams in Scotland learning about and making single malt Scotch Whisky. The elegance of Scotch shines though in Prakaan, as does the fruit forward nature of the whisky. It is this fruit forward nature which also gives Prakaan its unique identity. Like some highland whiskies, there are a lot of tropical fruits found in Prakaan, and those fruits are diverse and range from light banana and touches of pineapple to guava, passion fruit and dragon fruit which is integral to Thailand. These tropical fruits are joined by honey, citrus peels and touches of ginger, and milk chocolate sit in the background. The back palate allows spice to develop which runs all the way through the finish. These flavours are added to in the Double Cask expression with typical Oloroso sherry cask character which are used for 18 to 30 months. These casks give raisins, cinnamon, nutmeg and dates. Their final expression the Peated Malt has a ppm of 45 in the barley and is lightly peated at 3ppm in the resulting whiskey. The peat is imported from the highland of Scotland giving rich BBQ smoke and oily, earthy peat beyond the tropical fruit notes.

All this fruit flavour is rooted in fermentation which lasts for 72 hours giving fruity flavours and starts at 18- 20°C and is kept under 35°C with cooling jackets. All this flavour shines in their ex-bourbon cask expression. For me ex-bourbon cask maturation allows the spirit character to shine and shows its true character. The spirit from Prakaan is very characterful and this comes through in the whisky well. This character also allows for other types of maturation without losing that distinct character. There are two other expressions in the Prakaan line up. One which has ex-sherry cask maturation included, and a peated expression. Both of these show off their different flavours. The maturation has been deftly handled. In the heat of the tropical sun, it takes skill and care not to overcook the spirit. The warehouses have been built in such a way to help this. By being recessed into the ground by a few metres, the base of the warehouse is cool, and by having huge doors which can open for airflow, the ambient temperature in the warehouse is much cooler than the shade temperatures outside and can be temperature controlled. There is no humidity control, and the angels share reflects this with 13% being lost to the angels in year 1, and then 10% in year two, 9% in year three and 8.5% in year 4, so the volume of liquid loss over the years is considerable, but the abv only decreased 1-3% over the first 5 years. This is all normal for the tropics. Prakaan doesn’t have an age statement on their whisky, and nor should they, as with tropical aging, age is irrelevant, however some of the whisky is older than you would imagine. They first filled barrels in April 2018, so one can work it out from there.

Distillery manager Boyd

Prakaan isn’t trying to be like Scotch, it has its own identity, but the quality is formidable and the overall experience of visiting Prakaan is impressive. The distillery is state of the art and fully automated, yet the skill in their whisky making is rooted in tradition and culture, people and place. These characteristics will sound familiar to Scotch Whisky drinkers and show that Scotland and Thailand as well as having pristine beaches and pure blue seas, now have great whisky in common too.

Colin and Boyd at Prakaan in Thailand

Prakaan Select Cask
Full of tropical fruit and ex bourbon cask flavours.

Size: 750ml
ABV: 43%
Find here: £49.96

Prakaan Double Cask
Rich with baking spice, chocolate and signature tropical fruit.

Size: 750ml
ABV: 43%
Find here: £62.46

Prakaan Peated Cask
Tropical fruits, smoke and earthy flavours and aromas

Size: 750ml
ABV: 43%
Find here: £54.13

If you’ve enjoyed discovering the first single Malt whisky from Thailand and your appetite has been peaked for something Thai, then how about booking a great Thai restaurant in London here.

Words by Colin Hampden-White

Foxhill Manor: Luxury Without Limits

Tucked away within the rolling hills of the Cotswolds, Foxhill Manor is not just another five-star retreat. This eight-bedroom hideaway redefines what a luxury escape can feel like, blending manor-house grandeur with a spirit of playfulness and indulgence. It’s the kind of place where you’re encouraged to loosen the tie, ditch the schedules, and sink into an experience that feels as if it were designed just for you.

A Manor with Personality

Perched on the 500-acre Farncombe Estate, Foxhill Manor wears its history with style. Each corner of the property radiates classic charm, yet the atmosphere is surprisingly relaxed. Guests are encouraged to treat the manor as their own: wander into the pantry for a late-night snack, curl up in a reading nook with a glass of wine, or flop down in The Dencinema room with a bowl of popcorn and your Netflix password. It’s this blend of grandeur and informality that gives Foxhill its magic.

Bedrooms with Character

With only five bedrooms and three suites, Foxhill Manor feels more like a grand private home than a hotel. Each room has its own distinct personality, creating a sense of intimacy and individuality.

The Juniper Room offers a spacious ground-floor layout with a freestanding bath that practically demands a long soak. The Birch Room brings elegance with bespoke furnishings and a welcoming seating area. For art lovers, the Chestnut Room is adorned with unique pieces and a king-size bed at its centre, while the Maple Room is bright and airy with serene garden views. The Willow Room, with its floral décor and iron bed, evokes the charm of a countryside cottage.

Suites offer an extra touch of theatre. The Beech Suite pairs nature-inspired wallpaper with a claw-foot tub. The Hazel Suite delivers playful character, with its Chesterfield sofa and window seat overlooking the Vale of Evesham. Most striking of all, the Oak Suite boasts twin freestanding bathtubs positioned by the bay window, making it a dream for couples looking for a romantic escape. Each space strikes its own balance between homely comfort and refined design, ensuring every stay feels personal.

Dining Without Boundaries

One of the highlights of Foxhill Manor is the daily chef’s menu. Here, “personalised dining” isn’t a marketing phrase — it’s the core philosophy. Forget rigid meal slots and fixed menus. Instead, Chef James Sleep meets with guests to design meals around their preferences, using seasonal and locally sourced produce. Whether it’s a light salad with a zing of Cotswold herbs or a decadent dish showcasing game from nearby estates, every plate feels both spontaneous and thoughtful.

It’s this sense of freedom that impresses most. Dining here feels less like ordering from a menu and more like having your own private chef, crafting each dish with care and creativity.

The Bar That Keeps on Giving

Foxhill Manor takes the concept of an “open bar” and elevates it into something rather special. Guests are free to help themselves to a treasure trove of spirits, mixers, and house Champagne, with cocktails shaken up on request. The breadth of choice is impressive — whether it’s a crisp G&T, a smoky whisky nightcap, or something bright and bubbly to kick off an afternoon, the bar has it covered.

For wine lovers, the list is equally pleasing, offering both familiar favourites and local surprises. Combined with the welcoming attitude of the staff — who happily encourage a glass in hand while roaming the house — it makes the experience feel more like staying at a private country house party than at a hotel.

Grounds of Sublime Beauty

Of course, no Cotswolds escape would be complete without its surroundings, and the grounds here are sublime. Stroll out of the front door and you’re greeted with sweeping lawns, woodlands, and views across the Vale of Evesham. It’s the kind of place that slows the pulse and quiets the noise of everyday life.

For those in the mood for something more invigorating, the estate has plenty of trails and pathways for brisk walks before returning to the comfort of the manor. But equally, there’s immense joy in simply sitting outside with a glass of Champagne, letting the scenery do the talking.

The Magic of the Hot Tub

And then there’s the hot tub — a feature that deserves its own spotlight. Nestled outdoors with panoramic views, it feels particularly magical at dusk when the sky blushes pink and the estate falls quiet. For couples, it’s hard to imagine a more romantic setting. Bubbles in the glass, bubbles in the tub, and the gentle hum of nature all around. It’s the kind of memory that lingers long after checkout.

Beyond the Manor

Guests also enjoy complimentary access to the House Spa at sister hotel Dormy House, where an infinity pool, hydrotherapy hot tub, and thermal suite await. It’s a seamless extension of the indulgence, offering yet another layer of relaxation. Add in the complimentary transfers into the chocolate-box village of Broadway and Foxhill really does tick every box, from countryside seclusion to local exploration.

The Verdict

Foxhill Manor isn’t trying to be a traditional luxury hotel. It’s carving out its own category: intimate, indulgent, and joyfully free of rules. This is a rare kind of luxury — not one defined by formality or hushed tones, but by the freedom to make yourself completely at home in surroundings that are anything but ordinary.

Whether you’re planning a romantic escape, a celebratory weekend, or simply a chance to spoil yourself rotten, Foxhill Manor delivers in spades. With nightly rates starting from £920 for two (including the Full Fox all-inclusive experience), it’s an investment. But for those special occasions when you want everything — food, drink, comfort, and service — to be utterly seamless, this Cotswolds gem proves itself worth every penny.

The Country That Went From Producing The Most Wine to Almost Nothing

It’s hard to imagine it now given the 21st century landscape of wine production, but in the 1960s it wasn’t Italy, Spain or France producing the most wine on the planet. It wasn’t even other modern day wine nations like Argentina or Portugal.

It was Algeria, and by a wide margin too. In 1960, Algeria exported twice as much wine as France, Italy and Spain combined! Nowadays, the Algerians produce barely anything which is why it’s so surprising that they once topped the global charts. So, what happened?

Well, producing very little wine is actually a return to the norm in Algeria. For most of the 19th century, hardly a bottle was produced. In 1830, the French invaded and re-organised Algeria and within a few decades, settlers arrived and of course, being French, vineyards were planted. The Atlas Mountains provided an ideal micro-climate for developing a French-Algerian wine industry.

Whilst grapes here flourished, the opposite was happening on the continent. The phylloxera epidemic in the 1870s devastated Europe’s vineyards, and the demand for Algerian vines grew. By 1930, Algeria was already producing 7% of all wine. Now, you might be wondering how that works given that Algeria is predominantly Muslim, and the answer is that they exported most of it. In fact, 40% of wine exports were from Algeria before the First World War, and just before the Second World War, this had risen to a staggering 67%!

Other countries, like France, produced a lot but they also kept most of it. As a result, Algeria had become an unexpected global powerhouse of wine. This looked set to continue, as Algeria signed up to trade agreements and communities in the 1950s. Then, a push for independence was made in Algeria and after years fighting, Algeria was granted independence, but how did this affect wine production?

Well, initially, not so much. New President Ahmed Ben Bella maintained the status quo, but with French settlers leaving, they were now entirely reliant on exporting to foreign countries. Stability was short-lived however, with a coup d’état in 1965 and years of dictatorship, religious extremism and civil war to follow.

As a result, European trading communities stopped treating Algeria in the same way, withdrawing their benefits, and making the whole process far less appealing for all parties. For instance, Algeria now had to buy bottles from Europe for them to be legally sold in Europe. French-owned vineyards were now run by Algerian Muslims or the state, and many were converted to produce different goods.

Desperately seeking new markets, Algeria agreed a wine trade agreement with the Soviet Union but prices were unprofitably set and this fell apart. By the time the 20th century came to an end, Algeria produced and exported next to nothing.

In 2021, the Algerian government launched an action plan to help several industries but there was nothing for wine. With a similar climate to Spain, Algeria could one day produce large quantities of wine again but for now, it just looks set to remain an interesting story of the rise and fall of the largest wine empire ever.

The Dalmore Unveils Second Annual Distillery Select Series

If there’s one thing whisky lovers know about The Dalmore, it’s that the Highland powerhouse doesn’t do things by halves. With a history stretching back to 1839 and a reputation for rich, chocolate-orange house style draped in luxury, each release has collectors and connoisseurs leaning in closer. Now, following the sell-out success of last year’s debut, The Dalmore has lifted the curtain on its second annual Distillery Select Series - and it’s a trio worth talking about.

The Distillery Select Series is all about uncovering hidden gems from the distillery’s famed warehouses. These are parcels of spirit chosen for their singular dimension of character, bottled at natural colour, non-chill filtered, and nurtured until The Dalmore’s master whisky makers declare them ready. Think of it as the inside track to some of the distillery’s most intriguing treasures.

Cabernet Sauvignon Cask Finish – 13 Years Old

First up is the Cabernet Sauvignon Cask Finish, a 13-year-old expression bottled at 51.3% ABV, priced at £350, with just 1,002 bottles released. Matured in American white oak ex-bourbon barrels before a two-year slumber in Médoc Cabernet Sauvignon barriques, it’s brimming with charm. On the nose, warm citrus fruits mingle with black toffee, sugared almonds, and ginger spice. The palate unfolds with poached peach, balsamic whispers, chocolate mocha, and soft liquorice, while the finish brings waves of tropical fruits, exotic spice, and lingering berry richness. A dram of finesse indeed.

Size: 700ml
ABV: 51.3%
Price: £350

Loire Valley Wine Cask Finish – 17 Years Old

Ratcheting up the rarity, the Loire Valley Wine Cask Finish comes in at 17 years, 46.8% ABV, and a cool £1,000 - though with only 252 bottles available, blink and you’ll miss it. Finished in sweet wine barriques from Bouvet Ladubay in France’s Loire Valley, this whisky is a tapestry of flavour. Aromas of damson plums, marmalade, and Madagascan vanilla invite you in, before poaching spices, Demerara sugar, and bright orchard fruits take over the palate. The finish is an indulgent mix of Tahitian vanilla, caramel, and soft baking spice - a dram that dances between elegance and decadence.

Size: 700ml
ABV: 46.8%
Price: £1,000

Colheita Tawny Port Cask Finish – 28 Years Old

The jewel of the collection, however, is the Colheita Tawny Port Cask Finish, a venerable 28-year-old presented at 48.2% ABV, with a mere 49 bottles available worldwide. Price? £5,500. This extraordinary whisky spent its final four years in 1997 vintage Colheita casks from Graham’s Port, the very year it was distilled. The result is liquid velvet: aromas of exotic fruits and damson plums, a palate of roasted pineapple, raspberry coulis, coffee beans, and Seville orange, with a finish of star fruit, liquorice, dark cacao, and allspice. Quite simply, a deepened beauty.

Size: 700ml
ABV: 48.2%
Price: £5,500

The collection launches globally on 11 October 2025, available online at The Dalmore website and at select boutiques in Spain, Cambodia, and the Philippines. Members of The Dalmore Guild will get an exclusive two-day head start.

With the inaugural Distillery Select Series of 2024 snapped up by collectors in record time, expect this year’s trio to follow suit. Each bottle captures The Dalmore’s artistry in miniature, proving once again why the stag remains one of whisky’s most coveted emblems. Thirsty for more? Click here.

9 Beautiful Bottles of Shiraz you have to try!

Words by Colin Hampden-White

Shiraz is a grape variety that is a little misunderstood I feel. Most will know what they will get from a Shiraz. Something bold, sometimes a little jammy and a touch sweet, but always full of fruit.

Shiraz is Syrah by another name. Some think that it originated in Shiraz in Iran, but in fact, the grapes from that area are completely different and we now know the variety probably originated in Southwestern France. However, today in Europe, Shiraz is mostly called Syrah, and in the new world of wine (areas outside of Europe with a couple of exceptions), Syrah is mostly known as Shiraz.

Wherever it is being grown, there are some great wines being created so here are a few of my favourites. I’m going to start at a price point that’s affordable for most, up to some very special occasion wines from some of the best that Australia has to offer.

Outback Jack Shiraz 2020 Berton Vineyard

Hailing from South Eastern Australia comes this very good value for money wine. It’s big and bold, but the tannins are rounded and smooth. There are lots of red fruits and well-balanced oak. Ideally, I’d let this wine age for a year or two, but with a big old BBQ it will drink very well. I’d chill it a little if you’re drinking it in the midday sun, as the flavours are full enough to handle it and that little cooling will take the effect of the alcohol on the nose down and let the fruit shine.

Size: 750ml
ABV: 14%
Find here: £8.95

Pete’s Pure Shiraz 2019 

Coming from New South Wales in Australia, this is a little less bold than The Outback Jack, but still not a shy wine. The flavours are full and complex. With lots of blackcurrant, oaky vanilla and chocolate notes, this wine is very versatile and will pair very well with good cuts of red meat. The alcohol level is slightly lower than most Australian wines giving the feel of refined quality. It’s smooth, dry and quite soft which is great for a wine that’s ready to drink now and for the next few years.

Size: 750ml
ABV: 13%
Find here: £9.99

Grant Burge Barossa Ink Shiraz 2020

The grapes for this wine come from all over the Barossa area and the resulting wine is intense and opulent with lots of mocha flavours from the oak ageing and dark brooding fruits, like blackberry and plums. This would pair well with game or with a flame-grilled steak. Ideally, I’d decant the wine and let it breathe for an hour before drinking as this will soften the tannin and bring out the more complex flavours.

Size: 750ml
ABV: 14%
Find here: £8.50

Leaps and Bounds Shiraz

From South Eastern Australia this wine is an easy-going everyday wine that is great value. Here at Amazon, it’s £9, but can be found on offer frequently. In the UK in Sainsbury’s, for example, it is now only £7. It’s a lighter-bodied Shiraz than many but still has bold flavours and will pair well with pizza, Italian dishes, charcuterie, and cheese. The dog on the label is Bob, who was a masterless dog traveling all over Australia as a companion to train drivers and the wine is inspired by friendship and a spirit of exploration.

Size: 750ml
ABV: 13.5%
Find here: £9

Hermann’s Vineyard Shiraz 2018 JJ Hahn 

Another full-flavored wine from the Barossa with lots of cassis, chocolate, sweet berries, and spice. There are hints of soft vanilla and ripe black forest fruits too. Well-balanced and rounded tannins and restrained use of oak make this wine fresh and vibrant leaving you wanting another sip. I’d pair this with slow-cooked lamb as the acidity in the wine will cut through any fatty meat.

Size: 750ml
ABV: 14.3%
Find here: £16.45

Brokenwood Hunter Valley Shiraz 2018

2018 was a very good vintage for the Hunter Valley. Although there was little rainfall earlier in the season, heavy rains eventually came and gave the vines all they needed to create a great wine. This wine is quite aromatic and medium bodied for a Shiraz making it a very flexible wine for food pairings but it matches particularly well with cheese and venison.

Size: 750ml
ABV: £14
Find here: £26

The Dead Arm Shiraz d’Arenberg 2017

An Iconic wine. The Dead Arm is probably the best bang for buck in the world for Shiraz. A big brooding wine that takes a few years to begin to start drinking well. This one is five years old and at the beginning of its drinking window. I’m drinking vintage 2000 this year and it’s spectacular. With rich dark fruits and light spices, dark chocolate, tobacco, and a myriad of red and dark berries, this wine is always a winner. It’s on offer at Vivino now, and usually around £30 to £35.

Size: 14.5%
ABV: 750ml
Find here: £28.99

Mount Edelstone 2016 Henschke 

From the Eden Valley in Australia, this is a wine for a very special occasion. It is bold yet refined. The tannin has great structure, and the wine will pair with big bold meats, game, and strong cheeses. The Mount Edelstone vineyard was planted in 1912 and the first single vintage wine produced was in 1952. 2016 is the 64th release. There are aromas of violets and spicy aromas of black pepper and star anise mixing with plums and blackberry and soft notes of tarragon and cedar. The palate is complex and has great texture with flavours of mulberry, blackberries and plums with layers of age and black pepper. Amazingly deep and complex. It is just starting to drink well now, but will last another twenty years!

Size: 750ml
ABV: 14.5%
Find here:  £131

Penfolds

Penfolds creates so many Shiraz wines at every price point that it is hard to know which ones to suggest. They are so reliable in quality and flavour at every price point I would go as far as to say that if you see a bottle of Penfolds on the shelf within your price range you won’t go wrong. My favourites are Koonunga Hill for great value at £8 to £10, Max’s (which is a blend of Shiraz and Cabernet Sauvignon) at around £20, Bin 128 at £35, St Henri at £85 and for something very special Magill Estate at around £120. There really is something for everyone at Penfolds!

Size: 750ml
ABV: 13% - 14.8%
Find here: £8 - £120

If you’re looking for a bit more light reading, then why not check out The Best Red Wine for Roast Beef or The Most Popular Red Wine Grapes.

Aperitivo Hour: Why Vermouth Deserves a Spot in Your Glass

There is something oddly amusing about watching one’s English brother, alongside his English friends – expats in Barcelona – repeatedly order and sip vermouth. The scene holds both humour and potential. It is elegant and charming, and even a little absurd.

These are boys (now men) who were raised on British drinking culture, whose first initiation into alcohol was far less romantic than this scene. Yet here they are, turning their small draughts delicately in the Mediterranean sun, appreciating the botanical notes of a €3 aperitif as if they have just discovered alchemy for the first time.

It’s no secret that vermouth's popularity has risen in recent years. Since the cocktail renaissance of the 1990s, what was once considered relatively a niche and cutting-edge drink is now found on most menus and has trickled into the mainstream.

Known for its complex aromas and broad flavour profile, vermouth-based cocktails – featured in roughly a third of classic cocktail recipes – such as the Martini, Negroni, Manhattan, and Americano have made this bittersweet, aromatised wine a staple. Versatile in mixology, vermouth is also a strong contender as a standalone drink, either mixed with a tonic, sparkling wine or sipped neat over ice.

While it typically has a higher ABV than wine, vermouth’s relatively low alcohol content (15-22%) aligns perfectly with the growing trend toward no/low-alcohol consumption.

More appealingly, however, is vermouth’s affordability. It is budget-friendly and widely accessible, with most local supermarkets stocking household names like Martini on their shelves, the world’s largest vermouth brand, which sold upwards of 9.6 million cases in 2023.

Since the pandemic, home bartending has become a great way to enjoy cocktails in a more economical way; therefore, vermouth is arguably a must-have bottle for building a versatile at-home cocktail repertoire!

Despite the recent trademark certification of Vermouth di Torino, innovation in the category shows no signs of slowing down. Brands like The Aperitivo! Co. and Asterley Bros are embracing local botanicals native to England, showcasing the unique terroir of the UK.

More recently, quirky collaborations have also emerged, such as a limited-edition anchovy-infused vermouth created by the tinned fish brand Fishwife in partnership with Veso.

Originally launched as an April Fool’s joke, the product highlights a growing openness to innovation and bold marketing, reflecting a broader shift as savoury flavours make their way onto menus.

With a wide array of flavour options, from sweet and dry to Bianco, vermouth continues to prove itself not only as a timeless staple but also as a dynamic and evolving player in the world of drinks. Vermouth is an essential, especially during the summer-time, and whilst there are lots to choose from, here are some staple brands you should consider when starting your collection.

Vault Aperitivo, Forest Red Vermouth 

A spicy, bittersweet red vermouth from Vault Aperitivo, Forest is made using English red wine and infused with botanicals including orange peel, nettle, wormwood, pine and rosemary.

Fragrant with the essence of an English forest, it is also infused with gentian, cinchona, rhubarb, blackberry leaf and sage. Expect warm, earthy and spicy notes with hints of cinnamon and anise, as well as subtle touches of blackcurrant and cherry.

Versatile in vermouth cocktails, it can also be sipped over ice with a sprig of rosemary or cinnamon. For a smoky, sensory experience that elevates the vermouth in the glass, try briefly lighting the garnishes on fire.

Size: 750ml
ABV: 16.6%
Find Here: £33

The Aperitivo! Co. Rosso

Bristol-based The Aperitivo! Co. should be a staple on any bar or household shelf. A modern vermouth house launched in 2020, it aims to produce traditional-style vermouths and liqueurs, offering a range of aromatic and bitter products.

The Rosso vermouth is macerated with two types of wormwood and features notes of cola, orange, gentian, cinchona, winter spices, and black tea. It’s rich like treacle, with a glossy amber hue, offering citrus brightness and warming depth – a fabulous choice in a Negroni or Manhattan.

Size: 750ml
ABV: 15%
Find Here: £24

The Aperitivo! Co. Rosé

With a uniquely perfumed and floral profile, this rosé vermouth is macerated using a raspberry eau de vie and rose water sourced from Sofia, Bulgaria. Raspberry leaf leads on the nose, followed by a delicate, floral character with subtle menthol and peppermint undertones.

Botanicals, such as orris root, chamomile and wormwood, add depth and complexity. Perfect as a gin replacement in a tonic, it also makes a delightful spritz with a wedge of lemon.

Size: 750ml
ABV: 17%
Find Here: £24

The Aperitivo Co. Dry

The Aperitivo! Co. Dry Vermouth is a French-inspired expression, offering a crisp and herbaceous profile with aromas of lemon zest, honeysuckle, hay and grapefruit, followed by delicate notes of elderflower, green apple, chamomile, and fennel.

Lightly savoury with a clean and bitter finish, it is perfect for a vermouth-forward Martini, a citrusy Americano twist or a refreshing tonic highball. Its balanced botanical complexity also makes it excellent when cooking, adding an aromatic lift to risottos, pasta sauces and seafood dishes. Elegant and floral, yet grounded by citrus and dry depth, this vermouth is great for cocktails and for culinary use.

Size: 750ml
ABV: 18%
Find Here: £24

Cocchi Americano Bianco

Cocchi Americano Bianco’s name derives back to the late 19th-century American trend of drinking vermouth with soda (Americano) as seen in the cocktail of the same name. Made from a base of white grapes from Piedmont, the wine is fortified and infused with a blend of botanicals.

Expect aromas of pistachio and poached pear, along with notes of honey, cherry, vanilla, elderflower, and black forest fruits. On the palate, it offers glacier cherry, peach, and a green, citrus-herbal freshness, rounded out by a touch of orange peel.

Size: 750ml
ABV: 16.5%
Find Here: £27.25

Cocchi Vermouth di Torino

Cocchi Rosso is made with red wine and follows a family recipe that dates back over 100 years. Macerated with herbs and spices such as gentian, rose petals, vanilla pods, cinchona, and citrus, it offers a rich and intense profile.

Bursting with red fruit flavours and a touch of ginger spice, it has a syrupy sweetness reminiscent of rhubarb and custard, strawberries, and finishes with a lingering layer of fig and plum.

Size: 750ml
ABV: 16%
Find Here: £26.75

Caprano Bianco

With a bouquet of citrus and exotic fruit, Caprano Bianco vermouth has winey, velvety tones with a semi-sweet, semi-dry profile, perfect for any occasion.

Made by the same producers as the renowned Antica Formula, another fabulous staple, it features notes of almond and cocoa, complemented by a bright citrus lift and hints of vanilla. The palate finishes with a pleasant bitterness and a lingering fruity character.

Size: 1L
ABV: 14.9%
Find Here: £19.75

El Bandarra Al Fresco

Macerated with Grenache wines and Mediterranean botanicals including liquorice, mint, rose, and citrus, this vibrant vermouth from Barcelona truly packs a punch.

Sunshine in a glass, it offers notes of orange, strawberry, and grapefruit, delivering a bittersweet balance that perfectly captures the aperitif spirit of tapas, friends, and refreshment. Whether mixed with cava or tonic, it lends itself beautifully to a longer serve, making it an ideal choice for a relaxed, sun-soaked drinking experience.

Size: 1L
ABV: 14%
Find Here: Currently £23.75 on offer.

To see more from DRINKLUSIVE Mentee Adele, including her Cognac recommendations, make sure you click here.

Why Sweet Bordeaux & Cocktails are the Perfect Match

Words by Aidy Smith

Bordeaux and Cocktails. At first glance your mind is probably a little boggled at how could these two words have anything in common? Well, there’s a very obvious link – and it’s not the Bordeaux’s top shelf reds. Bordeaux has large a production of white, sparkling and, most importantly for cocktails, sweet wine. 

Sweet Bordeaux has become side-lined over the years as a ‘seasonal trend’, appearing mainly around Christmas and other celebratory dates but it doesn’t have to be. This baffles the locals who drink their sweet wines as aperitifs, with main courses and as everyday tipples. To its producers, the moniker ‘dessert wine’ is akin to uttering the word Voldemort in Harry Potter (that’s not a good thing). 

While the older generation winemakers have tended to treat the notion of ‘Sweet Bordeaux Cocktails’ with dismay - it has been left to the younger generation winemakers to push for innovation, strive for change and educate the world on Sweet Bordeaux Cocktails.

Why does it work?

The keyword here is balance – that strike between acidity and sweetness. The wine acts as a perfect base in a cocktail, allowing a variety of spirits whether sweet, acidic, bitter or spicy to harmonise in the glass.

They also work really well when used as the base in sparkling cocktails (especially with champagne and English sparkling wine) as the acidity equalises incredibly well. 

Sweet Bordeaux comes in different prices and quality tiers. Starting with entry level, Premieres Côtes de Bordeaux wines, which you can expect to display typical aromas of grapefruit and citrus with a distinct sweetness that balances well alongside acidity. 

As you move to the mid-tier, sweet Bordeaux wines from Loupiac, Cadillac and Sainte-Croix-du-Mont offer a more structured profile, perfect for more sophisticated and complex cocktails. Here you can expect more abundant tropical notes to act as the base of a cocktail, such as dried mango, pineapple, apricot and even banana. 

Finally you have the top tier choices from the likes of Barsac and Sauternes, which range from the mid-£20’s to £100’s based on the notoriety of the Chateau or brand. Highly complex in nature with candied fruits, honey and orange peel being the staple notes, these are ideal for the high-end cocktail. 

What are they doing to encourage the use of sweet wines in cocktails? 

The Sweet Bordeaux group as well as a handful of producers are spending an increasing amount of time with bartending and mixology schools. While producers such as Cartron and Bastor Lamontagne have emerged as pioneers of the movement, others are following in suit and there are even examples of some SB brands being created specifically with cocktails in mind. A good example of this would be SO Sauternes and their infamous Sojito cocktail (a mix up of the Mojito with Sauternes).

Sweet Bordeaux cocktails have also made more appearances at global trade tastings as the group continues to emphasise their wines can be enjoyed as more than just a food pairing and aperitif. 

Given that Sweet Bordeaux has been around in the UK for centuries, why is the breakthrough happening now?

As the snobbery barriers of the wine industry continue to diminish and technology makes exploring and understanding wines easier (i.e. look at the sheer impact of apps such as Vivino), younger generation drink enthusiasts are beginning to pay a lot more attention to wines. 

Pair this newfound awareness and thirst to discover with a UK drinks industry renowned for world class mixology innovation and it’s not difficult to see why this new form of cocktail is beginning to show its face. 

What makes SB better than other sweet wines in the market?

The Sweet Bordeaux group has carried out research that shows wines produced from botrytised grapes and affected by noble rot are much more flavoursome and intense than wines created from other production methods (port, sweet sherry, Muscat, Madeira etc). 

An exceptionally wide range of aromas and tasting descriptors are Sweet Bordeaux’s USP, encompassing everything from ripe and tropical fruits to flowers, honey, orange peel and even spices. As a result, this allows sweet Bordeaux to become a solid choice for Mixologist’s wishing to add distinctive character within their drinks. 

If there were ever a time to get involved and showcase some true innovation within the Sweet Bordeaux cocktail space, now would be it. Santé!

Aidy Recommends: The Sauternes French Martini

Ingredients
20ml Grand Marnier
30ml Rabaud Promis Sauternes
Lemon twist

Method
Add all ingredients to a shaker, add ice and shake until chilled. Strain into a glass and garnish with a lemon twist. Enjoy!

Try These

Tanners Sauternes Half Bottle

Size: 375ml
ABV: 13%
Find here: £13.50

Château La Rame 2017 Ste-Croix-du-Mont Half Bottle

Size: 500ml
ABV: 13.5%
Find here: £14.99    

Tesco Finest Sauternes Half Bottle

Size: 375ml
ABV: 13%
Find here: £12

Forget Pimm's: The Best Summer Cocktail for Your Next Picnic Is Here

There’s a new picnic essential in town, and it’s filled with history, a splash of sophistication and a whole world of flavour. Meet Port & Tonic (aka Portonic): the summer serve that’s been quietly making waves in Portugal and is finally ready for its moment in the UK sunshine. 

Port & Tonic is refreshingly crisp and super simple to make, and yet it packs a punch of complex flavours that rival any of your classic spritzes. Whether you find yourself on a sunny rooftop or at a delightful garden lunch until sundown, the Port & Tonic is the chilled-out hero you didn’t know you needed. Until now. 

Has Port Always Been Popular in the UK?

Let’s get one thing straight: while port is famously Portuguese, it’s also very much a British drink. Back in the 17th century, when political tensions between England and France caused trade disruptions, British merchants turned their attention to the Douro Valley in northern Portugal.

Enthralled by the region’s bold red wines, and in a bid to stabilise and preserve them for the voyage home, they began to add a neutral grape spirit (aguardente). Thus, the fortified port wine was born, and in quintessential British style, it quickly became beloved.

Since then, a centuries-old tradition has evolved, with British names still dominating the biggest port houses to this day. Taylor, Graham, Dow, Sandeman, and Cockburn are all names that highlight the long-standing Anglo-Portuguese connection made manifest in port wine. Today, port wine is no longer just a digestif reserved for after-dinner cheeseboards. Port has evolved, and tonic is its bright and bubbly new companion. 

One Size Does Not Fit All: The Different Types of Port

Whether it’s a dusty bottle from your grandad’s cupboard, or a sleek and mysterious number fresh off the shelf, it’s worth understanding that port isn’t a one-flavour-fits-all. There’s a surprising amount of variety in these fortified wines, which is exactly what makes Port & Tonic such a customisable drink, perfect for picnics. 

Here’s a little cheat sheet: 

White Port
The go-to for a classic Port & Tonic and best suited for the ‘aperitif’ style of drinks. White port is crafted from white grapes from the Douro Valley (popular varieties include Malvasia Fina and Rabigato), with neutral grape spirit added to stop fermentation and boost the alcohol content, resulting in a fortified wine between 16-20% ABV that preserves much of the natural fruitiness from the grapes.

White port is typically semi-dry, balancing an inviting sweetness with hints of elderflower, citrus, green apples, and light nuttiness reminiscent of almonds or macadamia. 

Dry White Port
Not to be confused with its sweeter sibling, dry white port is crisp and herbal, with a more botanical-forward flavour and hints of salinity instead of sweetness.

Made from similar grapes, the fermentation process is longer to remove more sugar before the neutral spirit is added, making it drier (less sweet) and a little higher in alcohol content (18-22% ABV). After adding some tonic, a lemon peel and handful of mint to the glass really elevates the herbal and crisp savoury notes. 

Ruby Port
In the Douro Valley, it’s typical to hear the phrase: “Red wine is the true wine,” and so it follows that ruby port is classically the port of choice. Crafted from Douro Valley grapes such as Touriga Nacional, Touriga Franca, and Tinta Roriz, the fortified wine is typically aged for no more than three years, with Reserve Ruby Port ageing extending up to six.

It’s youthful, deep red, full-bodied, and fruit-forward, boasting a ton of character that often offers a combination of red and dark fruit, spices and easygoing tannins. Coming in at an average ABV of 19-20%, ruby port’s lively character makes it great to drink on its own, and its flavour holds up when mixed with tonic and a slice of orange or berries. 

Tawny Port
Tawny port is the fortified wine equivalent of wisdom born from graceful aging and slow mornings. Like its ruby cousin, tawny port is crafted from red wine grapes and is aged in oak barrels for at least three years, but is commonly found as a blend of young and old fortified wines, sometimes ten or twenty years old and at times even older.

Its amber to brick red colour sets it apart, and where ruby port is vibrant and bold, tawny is mellow and complex.  Typical tasting notes are toffee and caramel, more nuttiness and sometimes fig. Whilst it has similar ABV content to ruby, tawny is one of the two renditions of port I’d recommend trying on its own, or mixed with sonic (a mix of soda and tonic) so you can let the more subtle flavours shine.

Aged Port 
Aged port is like the Rolls-Royce of port varieties. Crafted from a carefully selected blend of grapes and aged for extended periods of time (sometimes beyond 40 years), these are the pinnacle of Douro Valley’s fortified wines.

Aged ports also tend to be higher in ABV, closer to 22%, but still much less than fully distilled spirits. They offer incredible depth, much more nuanced flavour, and although they can be pricey, they are often well worth the investment. Best enjoyed on their own or with soda, a more neutral mixer that allows the layered character of the fortified wine to shine through in a subtle and stylish way.

Why Port Deserves To Be In Your Picnic Basket

Okay, knowing all about port is great, but why should Port & Tonic be a serious contender for your next summer drink? 

1. Simplicity. Two ingredients, that’s all. It’s low-fuss yet infinitely rewarding. Ice, a healthy pour, and you’re set.

2. Versatility. Thanks to such a wide range of port varieties, it’s guaranteed there’ll be something for everyone - whether they enjoy it light and floral, juicy and red-fruited or rich and nutty.

3. Lower ABV. Perfect for all-day sipping at a picnic or garden party. Since most ports sit at around 19-20%, when added to tonic, it becomes a refreshing and sessionable serve.

4. Value For Money. You can get your hands on some really good bottles without having to break the bank, not to mention you don’t need to pour very much to taste the full flavour. Then again, an extra splash is always worth it.

5. Elegance. It’s new, it’s chic, and it’s got staying power. We all deserve a good-looking glass in hand, and if you go for a garnish, it’s giving ‘picnic glow-up’. 

Which Port is Best for a Port and Tonic?

By now, you are hopefully on the hype train and keen to try some port & tonic for yourself. While Pimm’s will always have a place at the British summer table, your picnic deserves a new cocktail for this summer. Port & Tonic is fully customisable, pairs wonderfully with sausage rolls, and makes a flavourful beverage that also elevates freshly cut fruit.

Best of all, it’s easy to get hold of, but if you don’t know where to start, below is a recommended trio of options to seek out, so you know where you’re going when the picnic is on. Cheers to the new kind of summer spritz! 

Your Everyday Hero: Sandeman Fine White Port

A classic entry point to white port and one of the premier choices for your Port & Tonic. A little dry but holding on to its natural sweetness, Sandeman offers fruity aromas with gentle vanilla and light fresh finish. Enjoy it chilled on its own or mix 50/50 with tonic and a slice of lemon. 

Size: 750ml
ABV: 19.5%
Find here: £11

Some Middle Shelf Magic: Taylor’s Chip Dry White Port

Made from a selected blend of dry white ports crafted from the Douro Valley’s Malvasia grape variety, Taylor’s offers mellow aromas, with a touch of minerality and acidity on the palate and a crisp dry finish for the perfect aperitif. Enjoy it chilled on its own or mix one-third port with two-thirds tonic and garnish with a lemon slice and crushed mint. 

Size: 750ml
ABV: 20%
Find here: £18

The Top Tier Treat: Cockburn’s Ruby Soho Port

Inspired by London’s iconic Soho district, Cockburn’s delivers a rich and fruity ruby port that’s bold in character. Crafted from premium vintage red grapes in the Douro Superior region, this blend is full of jammy aromas of blackberry and toffee, with succulent notes of black cherries, red forest fruit and a peppery finish that lingers. Enjoy it neat or with a splash of tonic and an orange slice. Pairs perfectly with chocolate or cheese. 

Size: 750ml
ABV: 19%
Find here: £23.95

If you like the sound of a martini, then make sure you check out these stunning versions here.